BourbonChata?!?! I’m on it! 😂 Thanks sooo much for sharing this and I’m so glad you enjoyed it. Hopefully your audience does too. Love you to the moon and back! 😉🤙🏽♥️
With brown rice it’s basically a health food and you can feel good about drinking several shots a day every day. Get your fiber, b vitamins, and so much more!
I really like the peppermint rum Chatta that you can only get at Christmas. Would I just add peppermint oil maybe? And does it need to be stored in the refrigerator? And what is the shelflife? I really enjoy listening to you and trying your recipes. Thanks so much.
Yes, I would add 1/2 tsp of peppermint extract. It’s pretty potent stuff, so start small, and then if it’s not enough maybe bump up to a whole tsp, and so on. I think you might also want to add a touch more sugar to balance out the other flavors if you’re going to add peppermint. So maybe 3/4 a cup, rather than half. Let me know how it goes!!
I am a bit surprised the brown rice wasn't that much different... Great experiment! Love your sweatshirt! You are braver than I am... I wear it in the kitchen and I know I'm going to fuck up, so I take it off constantly to not ruin it... Also, I'm not really a podcast person either... I listened to one during the pandemic, but now the only ones I follow are from people I know from youtube...
I was surprised too!! I thought for sure it would taste different, but really wasn’t noticeable at all. Vino’s recipe is great- good at cocktails, good at life. 🙌🥃
Yes, store this in the fridge. Good for at least several weeks, but just smell it first. If it smells wrong, it is wrong. If it smells fine, you’re good :)
@SavidgeKitchen Thank you very much. I want to try it. Your recipe is great, thank you. I read that chufa nuts should be used, but they can be replaced with a mixture of almonds and Brazil nuts with water. Vanilla is not Bourbon, but Tahiti. I love Ceylon cinnamon. It is healthier and smells like flowers and fruits, but cassia has a warm smell of childhood and baking.
I agree with you, you are not a monster and i was laughing at the nut milk bag right with you 😂. Serious question what is the approximate shelf life on this, about the same as store bought?
You can use whatever spirit you want. It's your drink, make it how you think you might like it. Make it your own. Use rum, gin, vodka, bourbon, whiskey.....experiment. Search for other recipies, you can't imagine how many drinks you cab make at home.
perhaps the drink is named such not because it has horchata, but rather because it tastes like horchata due to the addition of rice water, im not sure 🤔
BourbonChata?!?! I’m on it! 😂 Thanks sooo much for sharing this and I’m so glad you enjoyed it. Hopefully your audience does too. Love you to the moon and back! 😉🤙🏽♥️
Thanks so much for sharing your recipe!!! It’s great, and such a wonderful canvas to play on. Keep those Coach Vino gems coming!! 🙌🥃
I have been wanting to buy a bottle of Rum Chata for some time 😊 now I will be making my own thanks yourself and Vino 🥰🥰 thank you
great site very well presented and with a heavy dose of charm...
Thank you kindly!
With brown rice it’s basically a health food and you can feel good about drinking several shots a day every day. Get your fiber, b vitamins, and so much more!
Exactly! 😂
I really like the peppermint rum Chatta that you can only get at Christmas. Would I just add peppermint oil maybe? And does it need to be stored in the refrigerator? And what is the shelflife? I really enjoy listening to you and trying your recipes. Thanks so much.
Yes, I would add 1/2 tsp of peppermint extract. It’s pretty potent stuff, so start small, and then if it’s not enough maybe bump up to a whole tsp, and so on. I think you might also want to add a touch more sugar to balance out the other flavors if you’re going to add peppermint. So maybe 3/4 a cup, rather than half. Let me know how it goes!!
I have never tasted this, but you have me wanting to make it. 😂😂
Thanks for another fun video. ❤
Thanks for coming back!
After watching 14 videos THIS IS the BESTIST Canadian Eh very informative WELL DONE young lady you get a 10 for this 👌
Thank you for tuning in! Glad you enjoyed it 🥃
I am a bit surprised the brown rice wasn't that much different... Great experiment! Love your sweatshirt! You are braver than I am... I wear it in the kitchen and I know I'm going to fuck up, so I take it off constantly to not ruin it... Also, I'm not really a podcast person either... I listened to one during the pandemic, but now the only ones I follow are from people I know from youtube...
I was surprised too!! I thought for sure it would taste different, but really wasn’t noticeable at all. Vino’s recipe is great- good at cocktails, good at life. 🙌🥃
I would love to be your taste tester! Thanks for the recipes!
Could you do this with allulose 🤔
Now im wondering if toasting the rice would add more of a nutty flavor
I bet it would. Definitely worth a try!
I would love to try it some day. It looks so good!
Omg I am so glad I found you You're interesting The recipes are easy to follow and you make me laugh Thank you
Why not use ground cinnamon if it's going in the blender?
Also, I cannot wait to make this.
Does it have to be stored in the fridge and what would the shelf life be
Yes, store this in the fridge. Good for at least several weeks, but just smell it first. If it smells wrong, it is wrong. If it smells fine, you’re good :)
What cinnamon did you end up using? I like Ceylon, it has a subtle lemon flavor. I heard that nutmeg is added to Rum chata.
If I remember correctly, I think I used the Ceylon here. But I’ve done both, and both are wonderful! Cheers :)
@SavidgeKitchen Thank you very much. I want to try it. Your recipe is great, thank you. I read that chufa nuts should be used, but they can be replaced with a mixture of almonds and Brazil nuts with water. Vanilla is not Bourbon, but Tahiti. I love Ceylon cinnamon. It is healthier and smells like flowers and fruits, but cassia has a warm smell of childhood and baking.
I agree with you, you are not a monster and i was laughing at the nut milk bag right with you 😂. Serious question what is the approximate shelf life on this, about the same as store bought?
What proof of rum is the best?
Rum chatta taste just like evaporated milk
"Heh-heh heh-heh she said nut bag". Love your Beavis and Butthead reference. Definitely giving this a try.
I am Cornholio 😂
@@SavidgeKitchen😂😂😂😂❤❤❤❤
Does the dairy version need refrigeration?
Yes!
Hi can you use dark rum
You can use whatever spirit you want. It's your drink, make it how you think you might like it. Make it your own. Use rum, gin, vodka, bourbon, whiskey.....experiment. Search for other recipies, you can't imagine how many drinks you cab make at home.
You can absolutely use dark rum :) Use something you enjoy and/or have on hand, and adjust from there!! Cheers 🥃
Horchata is from Spain... made with the chufa
What if you toasted the rice first?
Definitely worth an experiment. Might add some nice toasty nutty notes. Let me know if you try it!
Make drambuie
If I try this which sounds delicious I'm not using mount gay rum. I also grew up in the Beavis and Butthead days.
The "H" is silent. ORRCHATAHHH
Using rice is called rice water nothing to do with horchata
perhaps the drink is named such not because it has horchata, but rather because it tastes like horchata due to the addition of rice water, im not sure 🤔
I'm listening and not watching... which 2 is she referring to that she likes