This is the best video I have seen for pumpkin syrup. This is going to be made today. And thank you very much for putting the instructions below so I don’t have to go hunt everywhere. You’re awesome🎂🥄🍺
@@SavidgeKitchen I'm in Mo, in a few months it could be 20 and a half a foot of snow. I'd be good to not see that again. I'd rather it was 100 than 40.
I used to be all about measuring with a food scale, but then I baked with a trained pastry chef... She kept telling me not to judge her for not being exact... Baking, I still feel I should weigh, but I consider what you did here cooking and I cook with how I'm feeling. Just a bunch of guesstimates. Even last night, I was wondering if I added something, like you with the vanilla, and I was like, this is homemade bourbon vanilla, can't hurt to add a bit more... I'm down to try these syrups and possibly incorporate them into our pumpkin pie martinis... Might make it more cocktaily..
Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks..........👍👏
I would refrigerate this one because of the pumpkin. I typically keep my syrups in the fridge anyway (just cause it takes me a while to get through them) but the vegetable addition here makes that seem even more prudent. Let me know how it goes!
@@SavidgeKitchen Thanks! Thats what I did. I think if the super content were upped, it might be shelf stable but I don't know how much more maple syrup you'd need to add, and that would def change the taste.
I don’t see why not! I have not personally tried it, so I can’t attest to the success. But as long as you follow proper canning procedures, seems like it would be safe :) Let me know if you try it!
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I want to make the maple syrup one for coffee, I'm so excited thank you !
Perfect fall coffee vibes 🍂
This is the best video I have seen for pumpkin syrup. This is going to be made today. And thank you very much for putting the instructions below so I don’t have to go hunt everywhere. You’re awesome🎂🥄🍺
My pleasure 😊 Hope you enjoy the syrup!!
just in time for fall :D nice to see you back, this would be a great old fashioned.
This is so awesome that you showed us how to make it three different ways !!! I want to try them all. I need to make me some fall drinks !!
Thanks so much for watching! I personally really enjoyed the maple version, but all were tasty! Let me know how yours turn out :)
I wonder how it would be if I use maple sugar. Thank you for your recipe, definitely making it tonight 😋
Love your humour.
Thank you!!
Yum! This looks awesome!
Love the syrups can't wait to make them. I wish I was in AZ, love the heat and can't stand the cold. Love the content as usual.
Trust me, we’re over it here in AZ 😂 one more month till it’s paradise again!
@@SavidgeKitchen I'm in Mo, in a few months it could be 20 and a half a foot of snow. I'd be good to not see that again. I'd rather it was 100 than 40.
Looking good! Love watching your videos.. keep sharing, I’m subscribed! ❤️😀
I am making this with organic pure maple syrup. Pop will love it over his carb smart vanilla breyers ice cream!
I used to be all about measuring with a food scale, but then I baked with a trained pastry chef... She kept telling me not to judge her for not being exact... Baking, I still feel I should weigh, but I consider what you did here cooking and I cook with how I'm feeling. Just a bunch of guesstimates. Even last night, I was wondering if I added something, like you with the vanilla, and I was like, this is homemade bourbon vanilla, can't hurt to add a bit more... I'm down to try these syrups and possibly incorporate them into our pumpkin pie martinis... Might make it more cocktaily..
Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks..........👍👏
I tried to make the brown sugar version, but it didn't thicken much at all. How long do you let it boil and then simmer?
Omg. You are so funny. I laughed so much through this video.
Loved the reference to The Count. 🤣🤣🤣
🧛🙌😂
What about Swerve brown sugar?
Making the maple syrup version tonight. Is it shelf stable or should it be refrigerated?
I would refrigerate this one because of the pumpkin. I typically keep my syrups in the fridge anyway (just cause it takes me a while to get through them) but the vegetable addition here makes that seem even more prudent. Let me know how it goes!
@@SavidgeKitchen Thanks! Thats what I did. I think if the super content were upped, it might be shelf stable but I don't know how much more maple syrup you'd need to add, and that would def change the taste.
You’re like Mr. Wizard.
I LOVED HIM!!!! Can I please be Ms. Wizard?
Could this be canned?
I don’t see why not! I have not personally tried it, so I can’t attest to the success. But as long as you follow proper canning procedures, seems like it would be safe :) Let me know if you try it!
Have you tried using coconut sugar ?
Awesome video, thanks!
You’re so welcome! Thanks for watching :)
Ordinarily, I''m not a fan of "pumpkin spice season", as it's all just too sweet and artificial, but you have me sold on these!