How To Make A Pumpkin Spice Latte CORRECTLY

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  • Опубликовано: 1 янв 2025

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  • @KarlD1210
    @KarlD1210 2 месяца назад +264

    Tip! When straining the syrup, what i do is keeping the thick mixture of spices and pumpkin and using it as an extra flavour concentrate for, for example, cupcakes!

    • @morgandrinkscoffee
      @morgandrinkscoffee  2 месяца назад +56

      Excellent idea!

    • @gloriouslyimperfect
      @gloriouslyimperfect 2 месяца назад +25

      I use them for ice cream

    • @saldiamond
      @saldiamond 2 месяца назад +17

      I put mine on toast! Using for baking is a great idea too :)

    • @gloriouslyimperfect
      @gloriouslyimperfect 2 месяца назад +6

      @@saldiamond ooh that sounds delish.

    • @francototi2171
      @francototi2171 2 месяца назад

      ​@@morgandrinkscoffee omg a gay is making coffee...😅😅😅😅

  • @wasgehtabmv
    @wasgehtabmv 2 месяца назад +109

    I always use a baby food jar of pumpkin. Here in germany it is one of the safest foods, it is 98% pumkin and 2% water and it is already puree and just enough for 500ml sirup ;)

    • @Scriptadiaboly
      @Scriptadiaboly 2 месяца назад +4

      Actually great idea! Herber or what?

    • @wasgehtabmv
      @wasgehtabmv 2 месяца назад +7

      @@Scriptadiaboly anything that is available 🤷‍♀️ hipp was fine, dm bio is really nice

    • @ambrosesays
      @ambrosesays 2 месяца назад +5

      That's so smart!

    • @ESPHMacD
      @ESPHMacD 2 месяца назад +7

      Wait, actually genius. Pumpkin in Sweden is near impossible to find without horrid prices.

    • @veronikac1363
      @veronikac1363 2 месяца назад +3

      I used hipp baby food here in Slovakia, too. 😊

  • @nyanuwu4209
    @nyanuwu4209 2 месяца назад +146

    Morgan: "Everyone be calm and normal."
    Also Morgan: *annual powerslide into the kitchen to make pumpkin spice lattes*

  • @juliamrtn4837
    @juliamrtn4837 2 месяца назад +99

    I appreciate how you always give multiple options 😊

  • @Julia-r3y4g
    @Julia-r3y4g 2 месяца назад +21

    i made this, with the pumpkin, and not only does this taste fantastic, but made the kitchen smell amazing.

  • @matthieuchalifour5983
    @matthieuchalifour5983 2 месяца назад +96

    I feel like a bit of a pariah here but I really like the pumpkin flavor in a pumpkin latté. I think it works much better with oat milk than cow but either way it's a flavor I look forward to.

    • @niyamitchell6818
      @niyamitchell6818 2 месяца назад +3

      I insist on pumpkin flavor, I prefer pumpkin caramel to pumpkin spice. It’s my favorite time of year 😋

    • @Scriptadiaboly
      @Scriptadiaboly 2 месяца назад +1

      It's earthy and beautifully combines with spices ❤

    • @cassieoz1702
      @cassieoz1702 2 месяца назад

      Pumpkin isn't really a 'thing' in most of the rest of the world.

    • @SatanLiterally
      @SatanLiterally 2 месяца назад +2

      ​@@cassieoz1702 shame on the rest of the world then

    • @zoommiesbay
      @zoommiesbay 2 месяца назад +2

      ​@cassieoz1702 thats definitely bs. Its pretty popular in korea and other asian countries. Theres a pumpkin breed thats called Hokkaido

  • @organickaleslaw
    @organickaleslaw 2 месяца назад +39

    love love loved the style of the intro

  • @alicesmith4639
    @alicesmith4639 2 месяца назад +24

    Ok just fyi a bit of vanilla powder is a nice addition as well! I dry and powder my beans when I’m done making extract - some have soaked in bourbon and it’s a really nice touch.

    • @nikkireigns
      @nikkireigns 2 месяца назад +1

      I need to try this! Do you dehydrate in a machine or air dry?

    • @alicesmith4639
      @alicesmith4639 2 месяца назад +1

      @@nikkireigns I use my oven - set the temp to about 170 and let it go for an hour and a half.
      I don’t have a dehydrator but those would do the job also!

    • @nikkireigns
      @nikkireigns 2 месяца назад +1

      @@alicesmith4639 thank you! Excited to try it!

    • @alicesmith4639
      @alicesmith4639 2 месяца назад +1

      @@nikkireigns let me know how it goes! I love it, it’s so fragrant and easy to use.

  • @annbrookens945
    @annbrookens945 2 месяца назад +24

    I like that you've used pumpkin, not just the spices! I often wonder on menus what the drinks contain.

    • @Angst-traum
      @Angst-traum 2 месяца назад +3

      The Starbucks version looks like a barrel of industrial waste. Just tasted like chemicals to me.

    • @patricklippert8345
      @patricklippert8345 2 месяца назад +2

      Starbucks used to not include pumpkin and it only had the spices and maybe evaporated or condensed milk for creaminess. They added a little pumpkin puree later when enough people complained

    • @bonnigans8014
      @bonnigans8014 2 месяца назад +2

      Pumpkin spice refers to the combination of spices that traditionally go into pumpkin pie, not the actual pumpkin pie. Thus not requiring the actual addition of pumpkin.

    • @glowworm4436
      @glowworm4436 2 месяца назад +1

      Same! I don’t want just spices in my PSL…that’s just…a fall spiced latte. It’s gotta have the PUMPKIN

  • @The.Journey.to.Freedom
    @The.Journey.to.Freedom 2 месяца назад +8

    You're adorable and seem so sweet! Thanks so much for sharing! My husband loves pumkpin, so I really want to do this for him as a fun treat 😁😁 i hope you're doing well and feel loved today!!

  • @sparker_87
    @sparker_87 2 месяца назад +26

    Try pumpkin hot chocolate! My preferred pumpkin beverage

    • @wasgehtabmv
      @wasgehtabmv 2 месяца назад +3

      Have you tried hot vanilla milk with pumpkin spice? Tastes like I imagined butterbeer 😍

    • @nikkireigns
      @nikkireigns 2 месяца назад +1

      Stop it 🤩

  • @thediffdaff
    @thediffdaff 2 месяца назад +22

    The pumpkin spice must flow

  • @ericaperez6403
    @ericaperez6403 2 месяца назад +9

    I make my own PSL syrup and yes it has pumpkin and pumpkin spice in it. It’s amazing to add to Oregon Chai or espresso with almond or coconut milk as well.

  • @Firstkisscafe
    @Firstkisscafe 2 месяца назад +38

    I usually reach for syrups out of convenience but the taste of homemade syrups is unmatched. Your latte looks amazing! Hope you have a wonderful day! Happy Autumn!🍂🍁

  • @Mimlou
    @Mimlou 2 месяца назад +7

    Here for the pumpkin spice, yes!! Love it so much because it reminds me of a delicious pumpkin pie ❤

  • @kirstendegarnham4497
    @kirstendegarnham4497 2 месяца назад +2

    I look forward to PSL season every year!! When I was living in my parents place (currently flatting with others) I would roast my own pumpkin to use in my syrups. It was such a fun process and the house smelled amazing!! Looking forward to being able to do that again!

  • @asteria4279
    @asteria4279 2 месяца назад +31

    9:30 Let's assemble.... Cut out licking the beater 😂

  • @scastellanos7923
    @scastellanos7923 Месяц назад

    I'm so happy I found this recipe! I had some leftover pumpkin puree from a pumpkin pie I made and had no clue what to do with it. I like the pumpkin drinks from Starbucks, and this was delicious! Thank you!

  • @WeAreBullets
    @WeAreBullets 2 месяца назад +2

    I AM BLESSED TO LIVE in NEW ENGLAND. this time of year is unironically my most favoritest time of year ever ever ever. hello to all my fellow seasonal-deciduous-trees-regions people out there!

  • @Magicwithizz
    @Magicwithizz 2 месяца назад +1

    Just finished making this and omg. Delicious. The cooking off of the raw pumpkin flavor helps a LOT

  • @Kipsyz
    @Kipsyz 2 месяца назад +65

    Starbucks pumpkin spice is way too overpowering, can't taste any coffee, might try a home one

    • @mandimoo87
      @mandimoo87 2 месяца назад +13

      You could ask for extra espresso or less pumps of syrup

    • @ZaxorVonSkyler
      @ZaxorVonSkyler 2 месяца назад +8

      Or get a straight coffee with a pump of pumpkin spice in it.

    • @asteria4279
      @asteria4279 2 месяца назад +2

      Agreed - it's basically 1/3 syrup! I ask for 1/2 sweet, but even that is an occasional drink.

    • @theoriginalaceofspades7829
      @theoriginalaceofspades7829 2 месяца назад +1

      No it isn't.

    • @seofra8252
      @seofra8252 2 месяца назад +2

      That's why most coffee shops allow for adjustments.

  • @CaptainLancerCoffee
    @CaptainLancerCoffee 2 месяца назад +5

    Pumpkin spice lattes are like standalone Star Wars movies to me- I want to love them wholeheartedly but some leave me with confused feelings😅. I love the spice aspect but so many “chain” lattes are way too sweet for my taste, I always go quarter sweet at most. All this said, this one sounds divine and I want one!

  • @asyuki193
    @asyuki193 2 месяца назад +7

    In Türkiye, we have a pumpkin dessert that is served with tahini and walnuts, pumpkin is chopped in big chunks and covered with sugar until it releases water, then cooked over stove till it is soft then in oven to give it more caramelization. There is usually syrup/sherbet left after serving the pumpkin and it substitutes as a perfect pumpkin spice latte base.

    • @nikkireigns
      @nikkireigns 2 месяца назад

      That sounds incredible ❤

    • @kst6959
      @kst6959 2 месяца назад

      This sounds amazing! Point me to a recipe!

  • @mothmansuperfan7513
    @mothmansuperfan7513 2 месяца назад +8

    Thank you for the yearly PSL PSA

  • @KerriB
    @KerriB 2 месяца назад +2

    I like pumpkin spice in my cold brew, which I prefer over a latte, but PSLs are pretty good. Every once in awhile, they just hit the spot ☕

  • @lightspeedbeast
    @lightspeedbeast 2 месяца назад +6

    1:41 *Raises pitchfork* 😡 2:09 *Lowers pitchfork* ☺️

  • @Cole205
    @Cole205 2 месяца назад +11

    Your haircut looking FRESH

  • @wheresnika
    @wheresnika 2 месяца назад

    Hey Morgan, I made this syrup on Wednesday and took it to the office - huge success; everyone loved it and asked how it's made 😊
    I tried a few recipes; this is my favorite flavor - I think it's the generous allspice and black pepper addition.
    I'm team no-pumpkin, tho. I toasted and ground spices except for cinnamon. I used powdered stuff because it's what I had on hand.

  • @NiGHTSaturn
    @NiGHTSaturn 2 месяца назад

    Thank you Morgan. I actually went to get groceries yesterday to create my own version of a PSL for friends coming over for breakfast tomorrow. And unfortunately in Canada, we don’t usually have the all so special sugars and the spices coming from specific places, especially in rural areas. This video came at the perfect time.

  • @Junifah92
    @Junifah92 2 месяца назад

    Excellent short and sweet video!!!😊

  • @Sonja-windundsonne
    @Sonja-windundsonne 2 месяца назад +1

    Thank you 🤩
    I want to make „ready pumpkinspice coffee“ in bottles like jam. But without milk. Milk is supplemented. It’s a gift for a friend 😊
    I hope it’s understandable. English is a bit difficult for me.

    • @nikkireigns
      @nikkireigns 2 месяца назад +1

      Sounds like a great gift!

  • @myladycasagrande863
    @myladycasagrande863 2 месяца назад +1

    Lovely video! I've never had a PSL, but think I'd like to try your version.

  • @halem6580
    @halem6580 2 месяца назад +4

    I'm plotting how I could turn the syrup recipe into a homemade coffee creamer because I'm much more likely to use that in my everyday coffee. My current theory is to use all the syrup ingredients except the water to flavor an unsweetened creamer base, which would be equal parts evaporated milk and the regular 2% I have in my fridge (if that's not creamy enough, I'll swap in half and half for the 2% on the second try). Ok, off to the grocery store for pumpkin and I'll update with results.

    • @nikkireigns
      @nikkireigns 2 месяца назад

      Waiting for the update…😊

    • @halem6580
      @halem6580 2 месяца назад +1

      @@nikkireignsI’ll just tag you then! I lied about going to the grocery store immediately, but it worked pretty well! I used all of the syrup ingredients except the water plus 1 can of evaporated milk (NOT condensed, since I added brown sugar like the syrup has) and an equal amount of half and half. I simmered everything together for a couple of minutes, basically just following the syrup instructions, and then strained all the solids out. This is the only step I’ll change if I do it again: instead of simmering everything, I would just bring it to a boil then take it off the heat and let it steep for 5-10 minutes. I think the simmering condensed everything a little too much because the final product is a bit thicker then I actually want my creamer to be.

    • @nikkireigns
      @nikkireigns 2 месяца назад

      @@halem6580 thanks! :)

  • @erinzeb
    @erinzeb 2 месяца назад +1

    This looks amazing! That syrup would be great on oatmeal or yogurt, I bet.

  • @CarolinaCattClear
    @CarolinaCattClear 2 месяца назад +2

    This was a GREAT video! Very informative! Not a huge fan of psl myself but want to try one this way after seeing this video! New subscriber now too btw!

  • @sew_i_did5257
    @sew_i_did5257 2 месяца назад

    I just made this recipe sans the pumpkin.
    My proportions were:
    200 g brown sugar
    100 mls water
    1 teaspoon cinnamon
    1/2 teaspoon cardamom
    1/4 teaspoon each ginger, allspice, and black pepper
    I brought everything to a boil and whisked vigorously til the syrup reached 100 degrees C on a candy thermometer.
    It's virtually identical to Starbucks chai latte concentrate, which I can't have anymore because it has too much caffeine and I am allergic to some of the filler ingredients. I was very pleasantly surprised by this discovery! It's not nearly as sweet either, when used in coffee amounts. Big win for my tastebuds!

  • @myhauntingromance
    @myhauntingromance 2 месяца назад +1

    I just stocked up on my fave Pumpkin Butternut Squash syrup but will have to try this once I run out

  • @jerrikararebuddah
    @jerrikararebuddah 2 месяца назад

    I tried the recipe Sunday morning, and it was extremely yummy. Not too overpowering just right. The only thing is that I needed to use coffee beans that didn’t overpower the taste of the syrup.

  • @pingu99991
    @pingu99991 2 месяца назад +1

    So I've found out that you can just add a pinch of pumpkin spice to the ground coffee just before using the needles to de-clump the puck (the needles help mix it in).
    It's really useful to help dial in how much spice you want VS how much sweetness. If you just want a seasonal shot of espresso with no sugar then that's possible! 😅

  • @gennyjon913
    @gennyjon913 2 месяца назад +4

    Made this with half the sugar to start and adjusted to taste. Accidentally doubled the pepper which gave it a nice warm kick. I was too lazy to strain so I had some tasty spices at the bottom of my cup (might strain next time to bake with the solids per comments in this thread). 😋 Will be enjoying a few PSL’s this Canadian Thanksgiving weekend! Great recipe, Morgan! 🙏

  • @talkandeattv
    @talkandeattv 2 месяца назад +9

    the intro made this for me lol

  • @aekelly
    @aekelly 2 месяца назад

    Love that intro - and the PSL, of course! 😊

  • @cignet
    @cignet 2 месяца назад

    Hey Morgan! This is excellent :D Looking foward to giving this a shot (of espresso) sometime soon. Thank you for posting this

  • @Sam_u_L
    @Sam_u_L 2 месяца назад

    Just made this…absolutely fire syrup. 👊🏻

  • @wendybowman5871
    @wendybowman5871 2 месяца назад

    Wonderful easy recipe. And I adore that class!

  • @ashtondb
    @ashtondb 2 месяца назад

    This looks so good! 🎃 ☕️ 🧡

  • @ArieVeli
    @ArieVeli 2 месяца назад

    Thank you!!! When I get a proper espresso machine, I will be definitely be getting festive and cozy ☺️ thank you so much 🧡♥️

  • @shayelea
    @shayelea 2 месяца назад +7

    So…without the inclusion of actual pumpkin (which is my preference)…a pumpkin spice latte is basically masala coffee instead of masala chai?? Because I swear those are the exact spices I use to make chai at home 😂

    • @Charky_Creations
      @Charky_Creations 2 месяца назад

      pretty much. there is debate over whether either should contain cardamom, vanilla, ginger, nutmeg etc, because they're both just a mix of spices people prefer for their pumpkin or chai respectively... but at their heart they're both wintery cinnamon-based spice mixes and largely interchangeable.

  • @olam1234
    @olam1234 2 месяца назад

    Just made it with Monkfruit brown sugar. Delicious 😋

  • @pattypro5
    @pattypro5 2 месяца назад

    My favorite season! However, for me, pumpkin season is actually the whole year. ;) Your recipe is almost identical to the one I've been using for the past four years. Instead of straining the syrup, I use my immersion blender directly in the saucepan; less clean up, and I don't mind if there's a little texture. :) Well done, Morgan!

  • @madivandoren
    @madivandoren 2 месяца назад +1

    Thanks for the recipe! I'm definitely making this :D

  • @Hiddenstickersiniowa
    @Hiddenstickersiniowa 2 месяца назад +1

    Hey Morgan I've been seeing your vids and I was wondering if you wanted to try a recipe I made 1st you need a hot chocolate named Abuelita only 1 triangle grind it and add 3 thin pieces of butter and a bit of water and a spoonful of dark roast instant coffee microwave all of it together then mix it then add the whites of 1 egg the 3 spoon full of sugar and then vanilla powder also add vanilla extract then add just a bit of cinnamon powder and put it in the freezer for 7 mins BUT DO NOT LET IT FREEZE after that just add it to your coffee😊🎉

  • @jleej8301
    @jleej8301 2 месяца назад

    This is awesome! I'll definitely have to try this! I'm still trying to find an espresso machine that is decent quality yet cheap (I'm a college student 😅), but this is such a great idea. Even adding in the actual pumpkin makes it sound really good rn 🤤.
    Also, would love to see maybe an eggnog late video come winter 😏

  • @somefreshbread
    @somefreshbread 2 месяца назад +1

    The impatience at 0:03 on that bridge in particular is visceral.

  • @tynebaker
    @tynebaker 2 месяца назад

    Ooo. I like this syrup idea. Will have to dig in and see if Morgan has more syrup making suggestions.

  • @NorthcoastPatty
    @NorthcoastPatty 2 месяца назад

    Love it simple!!!

  • @cameton_youtube
    @cameton_youtube 2 месяца назад +1

    Sugarologie has some great syrup based buttercream frostings, I might try and see if I can swap this in instead!

  • @laurafruhwirth5913
    @laurafruhwirth5913 2 месяца назад

    This is something I would love to have for rice.

  • @nicolekata4346
    @nicolekata4346 2 месяца назад

    Can't wait to make this! Also have you ever considered making a video for matcha white hot chocolate?

  • @CatAkimbo
    @CatAkimbo 2 месяца назад

    Love the intro! Great you’re trying out new video stuff :D

  • @andrewzach1921
    @andrewzach1921 2 месяца назад

    Thanks for the video Morgan

  • @magifer2012
    @magifer2012 2 месяца назад

    Mmmm that linea mini in the background. ❤❤❤

  • @mariexichen1136
    @mariexichen1136 2 месяца назад

    FYI - you can toast pre-ground spices as well. It’s done in cooking all the time.

  • @nikkireigns
    @nikkireigns 2 месяца назад

    I’ve been doing a lazy “PSL” with real pumpkin. Pumpkin purée, maple syrup, pumpkin spice, vanilla extract, instant coffee (I know 😂) and oat milk and a splash of heavy cream. Just blend or whisk the whole thing. I add ice and sip on it all morning 🎃

  • @bcfran3g844
    @bcfran3g844 10 дней назад

    Yum yum for my tum.

  • @Goosefang
    @Goosefang 2 месяца назад +14

    I find it annoying when you get something that claims to be “pumpkin spice” and there is no pumpkin.

    • @Frostbiker
      @Frostbiker 2 месяца назад +7

      My understanding is that the name comes from having the same spices as pumpkin pie. Pumpkin itself has a pretty mild flavor.

    • @SassySP
      @SassySP 2 месяца назад +2

      I don't understand this comment. Pumpkin spice is literally a spice blend of ginger, clove, cinnamon, nutmeg and sometimes allspice. Hence the name pumpkin spice. It's delicious sprinkled on top of a latte. Having the actual pumpkin puree is a totally separate issue, also delicious, but the term pumpkin spice should only refer to the actual spices.

    • @Goosefang
      @Goosefang 2 месяца назад +1

      @@SassySP then they should call it “pumpkin spices” which more accurately indicates it is the spices and not the pumpkin

    • @Charky_Creations
      @Charky_Creations 2 месяца назад +1

      it is a "pumpkin spice" latte, named for the "pumpkin spice" mix of spices, not a "spiced pumpkin" latte. Word order and type are important and provide context that you can use to understand what is being described.

    • @SassySP
      @SassySP 2 месяца назад +1

      @@Goosefang I don't understand what you're saying, if you go to the grocery store in the seasoning section, there is a season literally called "Pumpkin Spice" which is a blend of the spices. That's what "Pumpkin Spice" anything is referring to. It's a very typical American spice that dates back to 1800s. Calling at a 'pumpkin spices' latte is not grammatically correct.

  • @danam.5127
    @danam.5127 2 месяца назад

    Your hair looks especially amazing in this video! What are your tips for styling it? I miss having my hair short like that and am thinking about chopping it off in the spring. My biggest difficulty with it was styling the front bit.
    I've been wanting to save money by making my own syrup at home. I'd switch out the espresso for black tea since I'm a big fan of chai. I love that the pumpkin spice syrup isn't too far removed from a masala chai recipe!

  • @caelynmeier1365
    @caelynmeier1365 2 месяца назад

    That syrup is sooooo good… I could just eat it alone

  • @beatrizcruz9218
    @beatrizcruz9218 2 месяца назад

    love your hairstyle

  • @angelarobertson3548
    @angelarobertson3548 2 месяца назад

    ❤pumpkin spice lattes

  • @himbo_noa
    @himbo_noa 2 месяца назад

    - sees title
    - hears shenanigans music
    oh yes 🧡 it is TIME**
    **(for me to enjoy Fall content from the wrong hemisphere)

  • @DancingSpacePotato
    @DancingSpacePotato 2 месяца назад

    Cut’s lookin clean, G

  • @miriam7630
    @miriam7630 2 месяца назад

    It would be nice to have a look inside the pot in which you are cooking :) Still, super nice video and explanation! Greetings from an autumn lover :)

  • @Joe1729
    @Joe1729 2 месяца назад +2

    wake up babe, this year's "can Morgan make a better psl than James" just dropped

  • @kriswarren2469
    @kriswarren2469 2 месяца назад

    I like that mug!

  • @jpfox165
    @jpfox165 2 месяца назад

    This was an enjoyable video

  • @JoelMcLaughlin
    @JoelMcLaughlin 2 месяца назад

    I love them!

  • @kayawinters
    @kayawinters 2 месяца назад

    Loved your intro. Really cute and funny.

  • @CopperHueCollectionsChippewa
    @CopperHueCollectionsChippewa 2 месяца назад

    I purée my pumpkin with nut milk. I don’t mind the pulp in my coffee. It’s not pumpkin if it doesn’t have pumpkin in it. It’s just spiced with a slight pumpkin taste.

  • @kimberlycoley8603
    @kimberlycoley8603 2 месяца назад +1

    She needs to open a coffee shop !!!!👍👍

  • @littleshaq6283
    @littleshaq6283 2 месяца назад +1

    I actually prefer the woody tastes, especially with warm spices like in chai or cinnamon when at home. Pumpkin is an odd taste as the primary ingredient to me so I prefer it as a secondary taste

  • @Gohantico
    @Gohantico 2 месяца назад

    Still wanting to see a video of the Costa Rican Vandola!

  • @steffid_
    @steffid_ 2 месяца назад +1

    I enjoyed this a lot! I am currently not able to make syrup myself, is there any store bought pumpkin spice syrup you would recommend? I have been putting the pure pumpkin spice spice mix into my cacao and it's quite grainy 😅 thank you so much for this lovely recipe tho ❤

    • @morgandrinkscoffee
      @morgandrinkscoffee  2 месяца назад +3

      While they don’t use pumpkin in it, Holy Kakow makes an incredible pumpkin spice syrup. Used it for years in cafes.

    • @steffid_
      @steffid_ 2 месяца назад

      @@morgandrinkscoffee thank you for taking the time to recommend this to me. sadly I live in Germany and there is no way to get it here.

  • @nikkireigns
    @nikkireigns 2 месяца назад

    If you’re able, try the pumpkin caramel custard from Culver’s 🤤

  • @leroybrown4797
    @leroybrown4797 2 месяца назад +1

    The highest screen resolution for the video is 1080p and not 2160p. This is sad.

  • @gennyquevillon1716
    @gennyquevillon1716 2 месяца назад

    I'm going to send this to one of my co-workers lol Once, she ordered a pumpkin spice latte at this coffee place in the building where we work, and she said it tasted like... dead leaves with some spice?? But she has had good ones elsewhere. So yeah lol

  • @jennugent3957
    @jennugent3957 2 месяца назад

    I'd love to fancy up my coffee a little. But I've never added syrup and never liked sugar in my coffee. I've started adding a pinch of cardamon from time to time to a black coffee.

  • @locustsun
    @locustsun 2 месяца назад

    IMO there is a non-insignificant factor in these "cofftails" that (when compared to cocktails and mocktails) of the experience and getting in the head of the drinker...a little. Sometimes, you can get the nostalgia factor, the new/fresh factor, the comfort factor. I think when we make new drinks, we need to look at the feeling you get from the drink. Is it extra? Yeah. But, I'm not going to get on my soap box as to why being extra with a hobby/job isn't bad. Either way, great video, and I look forward to trying them!
    BTW, the worst PSL I had was one with habanero-infused into it. My GERD killed me that day and there was very little to taste past the heat/spice . That is a drink you NEED to understand is only palatable to people who have built up that spice tolerance and don't have gut/sinus/etc issues.

  • @brunetteXer
    @brunetteXer 2 месяца назад

    so it's Spring in Australia but we never get PSL (actually that might be false but I don't go to the chain store crappy coffee places), and Nespresso releases a PS flavour pod in October (do NOT let me rant about how stupid that is) but I am here for you USA< and I will continue to consume psl all year long.

  • @TheMuddeeOne
    @TheMuddeeOne 2 месяца назад

    I ran out of my homemade PSL syrup, so bought a bottle of pre-made just to make it easier. Sadly no pumpkin in it, and the lattes aren't the same.
    Going to have to try your recipe when I'm done this bottle.

    • @brunetteXer
      @brunetteXer 2 месяца назад

      i just don't trust there isn't somehow soy and seedoils in everything store bought. it's a bit depressing, but thankfully we have PSL!

  • @pixie12
    @pixie12 2 месяца назад

    I just hope it tastes better than the ones from coffee shops😂 I’ve literally never liked them, but I don’t think it’s the idea that’s the problem. Just the execution.

  • @Chiraslittlecorner
    @Chiraslittlecorner 2 месяца назад

    I made my own version of syrup heavily inspired by your recipe. Could you tell me where i should store this? On the counter or in the fridge? Sorry if you already mentioned this in the video and I didnt hear it

  • @gleftakes22
    @gleftakes22 2 месяца назад

    Would it also work combining the total weight of the spices if you use premade pumpkin pie spice mix?

  • @jaxy314ferg8
    @jaxy314ferg8 2 месяца назад

    could u decrease the amount of sugar? I don't like my syrup super sweet. also, if you didn't put the pumpkin in it, would it last longer in the fridge?

  • @JimboJones99
    @JimboJones99 2 месяца назад

    Goodness gracious 😭

  • @danielmendoza655
    @danielmendoza655 28 дней назад

    Do you have to strain the syrup? I tried and nothing came out.

  • @ElnaThomas-o1h
    @ElnaThomas-o1h Месяц назад

    How many oz of syrup does this make

  • @biaroca
    @biaroca 2 месяца назад

    Went to starb today to try to get a PSL and they still wasn’t available :( maybe I’ll do it this year 🤔

  • @leroybrown4797
    @leroybrown4797 2 месяца назад

    Can this be made with milk?

  • @littlestbroccoli
    @littlestbroccoli 2 месяца назад

    Ok I'm trash enough to make this with my old, ground, decaf supermarket coffee and not freshly ground espresso, but I'm sure it'll be exactly the same. Happy pumpkin season everyone 🍁