P.S. -- Great cocktails as usual -- thank you. My suggestion for a pink cocktail that I call a "Tropical Ernie" (which is a take-off on the "Hemingway" variation of a daiquiri): -- 2 oz straw-colored blended rum (such as Probitas) -- 2 oz lime juice -- 1 oz Luxardo Maraschino Liqueur -- 1 oz Velvet Falernum -- 1/2 oz grenadine (I use Giffards) -- Two dashes of Tiki bitters (Bittermens) -- Adjust for sweetness with simple or gum syrup (I use Giffards gomme syrup) or drops of lime juice, to taste. Shake vigorously with ice and serve in a chilled Martini glass, garnished with a Luxardo cherry.
@@SavidgeKitchen Thanks! This has become my wife's favorite cocktail. Also, when out of Falernum, Triple Sec in an equal amount is a decent substitution, but the Falernum has a special funk that adds a layer of complexity that the Triple Sec does not.
Have you tried Brinley's Coconut Cream liqueur? It's a phenomenal addition (or base) for dessert cocktails. Brinley's spiced rum is great mixed with a full-strength rum (say goodbye forever to Captain Morgan and The Kraken). Their vanilla rum is also super tasty mixed with good regular rum and is also a great Tiki accent. Cheers! 23:52
@@SavidgeKitchen You are so welcome! You are very creative Jess! I will definitely be making these delicious cocktails!! After my second bout of COVID I deserve that!! Lol!! 🙂
I'm really interested in this coconut-Campari combo. I'm so Campari averse we actually gave our bottle away but now I'm regretting it because this is one I'd actually like to try!
She had me at the giggle right at the beginning.
P.S. -- Great cocktails as usual -- thank you.
My suggestion for a pink cocktail that I call a "Tropical Ernie" (which is a take-off on the "Hemingway" variation of a daiquiri):
-- 2 oz straw-colored blended rum (such as Probitas)
-- 2 oz lime juice
-- 1 oz Luxardo Maraschino Liqueur
-- 1 oz Velvet Falernum
-- 1/2 oz grenadine (I use Giffards)
-- Two dashes of Tiki bitters (Bittermens)
-- Adjust for sweetness with simple or gum syrup (I use Giffards gomme syrup) or drops of lime juice, to taste.
Shake vigorously with ice and serve in a chilled Martini glass, garnished with a Luxardo cherry.
This sounds wonderful!!
@@SavidgeKitchen Thanks! This has become my wife's favorite cocktail. Also, when out of Falernum, Triple Sec in an equal amount is a decent substitution, but the Falernum has a special funk that adds a layer of complexity that the Triple Sec does not.
Your hair in this video! 😍
why, thank you 👩🦰
All of these seems good. Aweome Job!
Thanks, Matt!!
Gin cocktail = pink shmooze.
Those look great Jess.
Thanks Dave!! 🥃
Have you tried Brinley's Coconut Cream liqueur? It's a phenomenal addition (or base) for dessert cocktails. Brinley's spiced rum is great mixed with a full-strength rum (say goodbye forever to Captain Morgan and The Kraken). Their vanilla rum is also super tasty mixed with good regular rum and is also a great Tiki accent. Cheers! 23:52
Jess these all looks amazing and extra delicious and fun!!! I love those 2 chocolate cherries!! Lol!! You are hilarious!! Cheers!! 🙂
Thanks, Christine!! 😁
@@SavidgeKitchen You are so welcome! You are very creative Jess! I will definitely be making these delicious cocktails!! After my second bout of COVID I deserve that!! Lol!! 🙂
@@SavidgeKitchen You are so welcome, Jess!! I cannot wait to start making these gorgeous Valentine's cocktails!! You rock!! 🙂
Wow these are a great collection of cocktails!
I like this
we have a short cut on these, not sure if the video will make it out in time... probably not haha
I'm really interested in this coconut-Campari combo. I'm so Campari averse we actually gave our bottle away but now I'm regretting it because this is one I'd actually like to try!
You might also really like my chocolate orange boulevardier! That’s an easy step into Campari too :) ruclips.net/video/ruEzn6oC520/видео.html