The moment an Okra + Tomato Recipe is YOUR NEW BFF!
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- Опубликовано: 23 июл 2024
- LEARN HOW TO MAKE THIS EASY OKRA + TOMATO STIR FRY AT HOME!
LAY HO MA! I think okra is one of those under appreciated veggies. It's such a cool shape plus it's delicious and quite simple to cook. Join me in this episode and learn how to make this easy and tasty okra and tomato stir fry recipe right at home! Let's begin
Ingredients:
1/4lb okra
2 pieces garlic
1 red onion
1/4lb cherry tomatoes
1/2 cup canned chickpeas
drizzle of olive oil
salt and pepper to taste
1/2 cup veggie stock
2 lemon wedges
Directions:
1. Slice the okra in half and finely chop the garlic. Half the red onion, then quarter the halves. Slice the cherry tomatoes in half
2. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
3. Sauté the red onions and chickpeas with some salt and pepper for 3-4mins
4. Add the okra and garlic. Sauté for 2-3mins. Add the cherry tomatoes and season with some salt and pepper. Sauté for another 1-2mins
5. Add the veggie stock and sauté for another minute. Then, cover and cook for 5-6mins
6. Squeeze over some fresh lemon juice and serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• The moment an Okra + T... 
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LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well. If you’re new to the channel, welcome! I’m glad you’re here. To find more info about those cookbooks or the plantbased sushi masterclass, visit www.yeungmancooking.com happy cooking 🥳
I like how you cooked the okra. It looks really rich and delicious. I even have an okra soup recipe on my channel.
Yes I cook. 🙊🙊🙈🙈 Lots of tea.
The other thing about your knife seems to be that the blade is not straight so that it rocks when you are chopping. This is important.
I've learned a ton from this channel but I think the most useful is that garlic chopping method.
This brings back memories of my grandmother. Her kitchen was the happiest place in the world when I was a boy. She fried her okra. She was a southern lady after all.
Thanks for bringing back those memories.
Hello! I can tell you that if you add cumin seeds, coriander seeds, mustard seeds and curry leaves at the beginning, and sprinkle jullienned ginger in the end, you will have a perfect Pakistani okra 'bhujia'. My late mother's special recipe. Love it!
In Punjab (India), we do the same minus the tomato. We just sprinkle mango powder afterwards.
I love your recipe 😋
@@keepingitreal9469 thank you!
In South India we do something similar, but add some turmeric and grated coconut at the end. :)
I believe u can do as u like. Before or after
When you feel like to eat brunch at home during rainy days but something hot and something simple which turn enormously delicious. Then this recipes is perfect.
Tried this for dinner yesterday, paired it with your tofu bulgogi and some whole wheat noodles for a complete meal. Absolutely delicious. I did leave out the chickpeas though, just the tofu was enough to give me the protein I need haha.....still tasted amazing! I dislike okra and my mom was surprised to see me use the little bag of okra she had bought for herself. C'est simple, when Will Yeung uploads, I try ;P
0:05 I mean, can we just talk about this okra pun? I am in love with your creativity recently! Now these videos are not only incredibly inspiring food-wise but also even more entertaining! Thank you so much for making me smile Wil!
Sending you lots of love and wishing you a great rest of the week!
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I made this for dinner soon after I watched your video. I had picked some okra, tomatoes, and Chinese long noodle beans (they went into the stir fry too) from the garden. I loved the varying textures especially with the chickpeas.
It was all delicious! Thank you for the recipe!
I made this recipe twice in two days because it was sooooo good! Thanks Will!
I just made this for my lunch. It is DELICIOUS!!!! I was raised in the South (okra land), and this blend of flavors and textures is like a vegan Southerner's dream!
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This looks so much like a dish that could be from the mediterranean Maghreb! I'll try that as soon as I can get some okras! For a more savory and spicy version I'll try it with cumin and Tunisian harissa paste.
Hi Wil. How are you? Since I found you last year during the first lockdown, you have just skyrocketed. I'm happy for you. This is a super easy recipe and I will definitely make it this weekend as I love all the ingredients. Thanks for another meal idea. Also, I am going to buy those cook books of yours. It's just a matter of time. Last August I purchased knives, pots, pans and cutting board from Zwilling when I saw your equipment. Since I can't sharpen my knife like you can, I have a box/holder so that they sharpen each time I take them out and put them back. Having the right equipment brings more enjoyment to the cooking process. Thanks again and take care!
A really quick & delicious recipe to make when you're short of time. Thanks Will for another amazing recipe!
hey Yeung, could you give us a crash course on-
how to make different types/ varieties of sauces/ seasonings for our everyday cooking?
for example, there are tons of interesting combinations possible with Soy sauce. Also, some dos and donts about it. for example which two things should not be mixed, which ingredient can be heated and which cannot etc...
I cooked with okra for the first time after receiving a box of free produce from my local food bank. I am so grateful to have watched this video and to have tried this recipe! It is now my favorite dish!!!!
Thank you, thank you so much for taking the time to make this video. This dish is going to be a staple recipe of mine now and forever!
It is my pleasure and glad to be cooking together 🙌🏻
I have never had okra! I am going to look for it on my next grocery trip.
Be warned, it has a slimy feel but tastes good
Truly delectable! I will make this today. Thank you for sharing. 😍
You’re an artist, Mr. Yeung! Your foods always have rich texture, beautifully presented, and most of all taste great. Visual appeal is an important part of the experience. Love your videos and contents! I’ll be making this for dinner tonight.
Those are such kind words 🤗
We Love OKRA in my culture & we use it in tomato vegetable stew!! This is new recipe thank you!!👍👍🥰🥰👏
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Okra has always been a favorite of mine. It reminds me of me and my mom's dad out in his garden with I was little, he taught me to garden and how to cut the okra from the vine and (when) it was ready. I love it cooked all ways and this is just another way to add to my bucket list of wonderful dishes you make! Mmmmm, looks so warm and inviting, really delicious!
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Wow chickpeas is want of my favourite and thanks for the recipe 👍👍👍
Looks fantastic! I can't wait to try this one out!
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I love your channel so much. THANK YOU for all these great recipes you put out!
Well, Will. You have put a nice twist on one of my all time favorite meals of okra and tomatoes. I haven’t made it since I gave up bacon which gave it an AMAZING flavor, LOL. Also. I’ve never cut it lengthwise nor eaten the head! I will sometimes add fresh corn kernels which is yummy but since my pantry is now fully stocked with tons of those darn chickpeas since going plant-based, I’ll have to add this dish back into my repertoire 😋 And, oh yes, your cookbook is proudly displayed on my counter!
Perfect! Because that's what I have growing in my garden -this will be a treat!
Looks good! I am always looking for new ways to cook okra! Thanks.
Perfect timing! I have a bunch of okra in my fridge right now I've been meaning to use up. Gotta give this a shot!
I love okra and tomatoes! I usually eat them stewed, but now I need to try this method. Thanks!
BEAUTIFUL. I have okra and heirloom cherry tomatoes like these so I can make this! You are so talented.
I love your pun at the beginning lol. This looks so good and colorful!
Made this today -- so simple and so delicious!
Thank you . Marvelous recipe. I really enjoy the simplicity of your recipes
What a fantastic summer dish for a hot day. I will try this over the weekend. I am a huge fan of okra.
Will your recipes are just awesome! Making this one tonight. Of all the RUclipsrs I follow, you consistently deliver with the highest content. I certainly recommend you to everyone I know! Hope your subscribers continue to grow and grow :)
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I made this dish, and I will be making it again! It looked beautiful on the plate, and all the flavors are wonderful! Quick an easy to make. Thank you again for sharing this recipe.
Oh my goodness my mouth is watering watching you cook this amazing meal! This is a meal for me😉
I love okra. It’s an acquired taste. Has to be cooked correctly. I will have to add this recipe to my list. Thank you 🙏🏾
YUMMM!!! I love okra and I cannot wait to make this!
looks ABSOLUTELY DELICIOUS!!! Thanks once again for another wonderful recipe.
Love the easy to follow steps!
Definitely going on my list to cook! Thanks for sharing!!
This is so different yet doable On my menu tonight thank you Much gratitude 🙏
I made it last night - it was SUPERB. We love okra, and I was making it the Indian way. My husband LOVES chickpeas, so double the pleasure to make it your way. It will be on our repeat menu. Thank you.
Oh my goodness, that looks so delicious!! ♥️
Love your cooking style and recipes. Quick, easy, healthy, and delicious.
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Will try this looks good
Wow! I definitely will try this dish
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Just made this today and it was fabulous!
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A level up way to enjoy okra 😍👍.
Thank you Wil,this is great, another knowledge imparted to us from the veggies to the knife.Wishing to see more of this.Keep it up.👍👍👍👏👏👏😍
Tried it love it. Excellent easy recipe.
Oh my goodness I love okra and tomatoes so good as a side dish.
I love watching this simple but colourful
Recipe
The bomb! Great job!
Okra es de mis vegetales favoritos, y el platillo luce delicioso🤗 Bendiciones 🕊
wowwww that looks amazing !!
Yum! Looks delicious! ❤
Plating is a great piece of art, and the taste delightful.
This looks incredible
My okra will be blooming any day, I will be making this recipe when I harvest them!
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This is so good....... thank you for a great recipe......
That is a beautiful dish!
Lovely to see...will make surely
I look forward to okra season every year! Have you ever grown okra? The flowers are beautiful
Yes. They're gorgeous.
Okra is in the Hibiscus family and the flowers resemble hibiscus. I have okra growing in my backyard right now!
Love all of ur stuff
Thank you!
Thank you so much for this recipe. I love okra
Looks soooo yum. Thank you.
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Can't go wrong with any of your recipes. I cannot wait to try this one this evening. Thank you for always putting out such delicious content ☺️
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You read my mind!!! I've been thinking of okra for the last week and have been wondering what I might do with it now that it's in season. I've always loved the stuff, and now I know what I will do with it. More to come later after I've tried it!!!
This is the later: I absolutely LOVE it! Also, I'm like you... I really favour the seeds in the okra. I don't know what it is, but they are both yum, and I love the texture too. I've had it twice now, and I experimented a bit with it the second time around. I wanted to know if this would be something I could do in the winter using either frozen okra from my garden, or frozen okra from the grocery store. While nothing is quite like eating it fresh off the plant, it's still quite good if frozen. My cherry tomatoes refuse to give up, even though we're at the end of September, and this is great recipe to use some of them up with. I have both yellow cherries, and the more traditional red ones in my garden, and there is a difference in taste, but that plays really well in this dish. It's almost a delight of discovery sort of thing one piece or another with different combinations of the ingredients involved.
Another big score for Wil!!!
It's nice to see you use so many vegetables in your dishes... so healthy !
I will try this I love some okra thanks Will
Thank for such a unique recipe. I'm definitely going to try it. Now I have another way to cook okra.
I’ve been wanting to make something with Okra, so I will definitely give this a try!
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So quick and simple yet so delicious!!!! This will become a new staple. Added kale, cayenne and some thyme.
That looks amazing
Never thought of cooking Okra like this! Will def try!
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Is so good 😋 omg is so good ..I might make that for lunch today ..thank you so much ..NYC one
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Wil, your recipes are delicious! Thank you
Love okra Ty♥️
Okra has this sticky, slimy substance how do you get rid of it ty
Looks so satisfying and tasty
Such a good one 😎
I have just made this, except the chickpeas, for breakfast with toast and it was DELICIOUS! I added cumin seeds at the beginning and a splash oy soy sauce towards the end.
Thank you.
Thank
Sounds like an amazing way to start the day 🙌🏻
Wow!!! I love okra!!!
I made this today with yuca fries and it was amazing!! Thank you for the inspo
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Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
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Love the pun today!
I really enjoy your cooking programs and you bring such a delight to the recipes. I bought your cookbook but seems I will now want to order the ramen cookbook as well. I love the recipes are easy and tasty. And I just love your cooking skills. You much have had some culinary experience or just supper talented and gifted in cooking. I love to cook healthy and always want to share with others and spend lots of time in the kitchen. You really motivate me and have such an awsome engery and happy heart. I just love it!
Looks healthy and delicious..thanks
I love okra. Look so easy to cook and super delish 😊😊😊
That looks like summer in a bowl!!!
This looks so yummy! I love okra! Thanks for the new recipe! What is the brand of the pan you used?
I love every single ingredients - can’t wait to try ! With steamed rice ^^
Wooo! Enjoy 😎
Terrific, Wil. Good quality and varying your produce really makes a difference, doesn’t it?!?! Have a great week up there
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You as well 🥳🙌🏻
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This is a great recipe. Thank you.
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Thank you it looks so yummy and healthy too ..
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This dish literally has smellavision 🥰 best okra dish I’ve ever seen Thanks Will
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Quite different from your usual recipes! Looking forward to trying this, I have never cooked with okra before, though I do like it!
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Love okra. Definitely trying this recipe. In the (USA) south, we make okra, tomato, and corn…and it’s delicious!
Thank you very much for this recipe 👍🏽
Something new we make okra very differently looking forward to introduce to my family
From UK 🇬🇧
During the winter and fall I’m really into warm salads although this is slightly stir fried I consider this a warm salad and once I tried it I absolutely fell in love with it. Okra is one of those vegetables I hated growing up I guess mainly because of how it was cooked to each their own but this was really simple and kept the flavours of the vegetables in tact so being able to taste everything and each having its separate flavour made me really enjoy this! Love it, will be making it more often during the winter.
Really glad you enjoyed! 🙌🏻🥳
Looking delicious 🤤
Thanks brother Wil!! I got both of your books but watching u do it just makes want to run out to get the stuff to make it. 🙏🤓❤️
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