Korean Braised Eggs- So Easy, Anyone Can Make It!💛
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- Опубликовано: 21 окт 2021
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#koreanbraisedegg#braisedegg
Korean Braised Eggs (Soy sauce eggs)-Super easy and delicious!!!
Ingredients:
8 eggs
half an onion
one red pepper
5T soy sauce
3T water
3T cooking wine
3T of sugar
1T vinegar
1T salt
Step 1: Boiling eggs
Pour a moderate amount of water into the pot. Add 1T of salt and 1T of vinegar. Put the eggs. Boil the eggs for about 12 minutes.
Step 2: Cutting vegetables
Slice 1 chili pepper. This is optional. Slice half onion. Slice green onion
Step 3: Boil eggs in sauce
Add 5T of soy sauce, 3T of water, 3T of cooking wine, 3T of sugar, and eggs. Boil it over high heat for about 5 minutes. Add sliced onions and chilies. And then reduce the heat over medium. Cook for another 3 more 3 minutes.
재료: 계란 8 개, 양파 반개, 빨간고추 1개, 간장 5큰술, 진간장 5, 맛술 3, 설탕3, 식초 1, 소금 1
요리 1단계: 계란삶기
물 적당히 냄비에 부어주세요. 소금 1 큰술과 식초 1큰술 넣어주세요. 그리고 계란을 넣어주세요. 계란은 12분정도 삶아주세요. 차가운 물에 계란을 담아주세요. 계란을 잘 까주세요.
요리 2 단계: 야채썰기
고추있으면 하나 썰어주세요. 양파있으시면 반개 썰어주세요. 쪽파도 있으시면 하나 썰어주세요.
요리 3 단계: 계란 졸이기
진간장 5큰술, 물 3큰술만, 맛술 3큰술, 설탕 3큰술 넣어주세요. 재료를 잘 저어주세요. 여기에 계란을 넣어주세요. 강불에서 5분 정도 졸이세요. 그리고 불을 중불로 낮춰 3분정도 더 졸여주세요. 이때 양파와 고추를 넣어주세요. 국물이 어느정도 남아있으면 불을 꺼주세요. 
Хобби
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완전식품인 달걀을 간장에 졸여서 단짠 해서 먹는것도 완전 좋아요^^
네 밑반찬으로 만들어 두고 드시면 좋을 것 같아요😊🌸
Subtitles of several languages are available. Hope you enjoy the video in your language.
thank you so much, greetings from Colombia
@@kovapiu Thank you!:)
Super gd,Bes yumy egg,my favorit,sooo nice!
Thank you so much for the kind words!
O prety sun,u r indid a super cook,so smart of u urcoojin,bravo!!!o pretty aun
Thank you so much for kind words, Evelyn! :)
와우~~ 계란 장조림할때 양파까지 함께 조린다고 생각못했는데..아이디어가 넘 좋아요 좋은방법 알려주셔서 감사합니다^^
계란 장조림할때 한국분들은 꽈리고추를 많이 넣으시는데, 양파넣어도 맛있는것 같아요. 오늘도 좋은하루되시길 바래요. 감사합니다😊💕
계란도 맛있게 먹고 간장에 밥비벼 먹어도 맛있을거 같네요
네 맞아요! 간장에 밥을 비벼먹어도 맛있는것 같아요. 영상봐주셔서 감사해요. 오늘도 좋은하루되세요😊💕
01:17 정말 좋은 팁이네요~
차근차근 설명해주시는 부분 너무 좋아요😍
계란장조림 너무 맛있겠어요 정말 군침이....
좋은 영상 감사합니다!👍
차근 차근 설명이 되었다니 좋아요. 그리고 제 영상 시청해주셔서 감사드려요^^~~
So gd,u r a Korean but u cn speak gd English n Ur egg,so yumy,Bes super gd egg,my favorit
So glad to hear that! Thank you so much for the kind words! 😊🥰
💜💯💯👍🏻
Thank you so much! :)
Cn ad parsley beside scallion?pls reply
That works too! Thank you for the question!
Cn ad chicken stoc n my wine,?pls reply
If you add chicken stock, it would be more flavorful. If you also want to add wine, I recommend using white wine.
Which soy sauce do you use? There are many variations.
That's right! I usually use Korean soy sauce (Sempio Soy Sauce) or Japanese soy sauce (Kikkoman). Both of them taste similar to me. Hope this helps.
Thank you😊💕
@@chungskfood I have both! I made bulgogi today using your recipe and the sempio soy sauce. I came here from
Facebook. I’m going to make the eggs tomorrow for my son and I❤️
@@se9535 Wow! That's awesome! Thanks for letting me know. Hope you like braised eggs😊💕
Cn ad shallot n garlic oso?:
Adding shallot and garlic sounds also yummy. 😊😋
What brand of soy sauce do you use?
I used brand of Korean sempio soy sauce jin (jin ganjang). You can purchase it on Amazon or Korean grocery stores. Thank you!