[Easy Korean Recipe in Tagalog] SOY-EGG "Gyeran jang" | super easy and budget friendly meal!
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- Опубликовано: 7 окт 2024
- SOY-EGG (Gyeran jang) Ingredients:
12 eggs (boiled)
For the soy marinade:
1 cup water
1 cup soy sauce
3/4 rice syrup (if using sugar, melt 1/3 sugar in 1/3 water)
1 whole leeks
Sugar
1 tablespoon sesame seed
2~3 tablespoon sesame oil
This is a very easy recipe, marinade for at least 4 hours to enjoy
Easy Korean recipe in Tagalog- a very easy and budget friendly meal :)
the full flavor! truly takaw sa kanin :D
Feel free to share with us how it went
Email: deliciousleewithara@gmail.com
Facebook Page: / delciousleeara
#egg #soyegg #계란장
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I wanna try this one. thanks for sharing
God bless
Legit.. super duper sarap❤️❤️❤️
I like much that ur explanation have an option for alternative
wow ang sarap nito
I will surely try this
Enjoyed watching here
thank u!!
Loveeeeeet mam
I miss gyeran jang..we used to eat that when we were in Korea...I will make some this weekend..
Can you please make a video .how to make sundae..i miss sundaekuk.hehehe...
You are so charming madam
Thanks for sharing
Lol kung akp niyan KAKAININ KO NA LANG WHOLE EGG NA WALANG HALONG SOY SAUCE AT SUGAR ..MASARAP PA AT GOOD FOR THE HEALTH.anyway nag enjoy ako sa accent mo
Parang adobo sa pilipinas .ang sarap !😊
thank u! its a very simple "almost" no cook (only eggs to boil) recipe :)
@@deliciousLeewithAra parang si kris aquino yung boses nya
I tried your recipe!! I actually soft boiled my eggs and it turned out great! Great recipe!!👍
yehey♥️ thank you so much🤗
Yummy eggs! 😍
Try making this easy simple and yummy Soy Egg (Gyeran jang) recipe! Enjoy cooking Korean meals :)
hello miss ara.. ask ko lang po sana if i can use quail eggs instead of chicken eggs po? thanks po
Yes sure :)
thank you so much po and more power po 🤗
Can we use onion instead of leeks?
Hey, I used spring onions / green onions, turns out great!
Will do this! 😻
Hello po! Can i just ask po, pwede ko po ba ulet gamitin yung pinangmarinate pag naubos yung egg kasi po ang dami ng sabaw eh. 🥰😊 hope you’ll notice me po. Thank you. I wanna try your recipe po. ☺️
Yes u can as long as its not contaminated (meaning you used serving spoon, and its been stored in ref)
Can I reuse the marinade for another batch?
Can I use Gojujvang as the spicy sauce instead of the Thai chili or silang labuyo ?
Not for soy eggs 😉
❤️❤️❤️❤️❤️❤️❤️
Super sarap ng mga menu pero pagdating sa ingredients.. "ay" haha, I hope more available ang korean ingredients satin :(
Thank u for liking the menus, there are some recipes here na ginagamit ang mga ingredients na madali lang po hanapin here sa philippines :)
Pwede po ba mag ask kung pwede po paba ma reuse yung sauce at ilan araw po ba na fresh pa yung sauce
You may reuse the sauce only if you made sure used serving spoons. Howver, best would be that you just made new batches everytime just for safety reasons :)
Hi po! Can i use honey instead of rice syrup?
Yes u may, although sugar would be better
Can I ask pls on how many hours you store in the ref before you can eat it? I just made your recipe btw and you kind of have a resemblance with Kris Aquino 😊
At least 6 hours would be my personal recommendation :)
@@deliciousLeewithAra thank you!
Can i use onion instead leeks?
Yes
Can I store the soy sauce when I done the the egg
Yes, but make sure it is tightly sealed and placed on the ref, and that u had used a serving spoon (no saliva) on it to avoid any contamination
ilang araw po pwede i stock yan sa ref?
A week is most recommended :)
Hawig ni Miss Kris Aquino at pati boses hawig.
🍪🍪🍪🍪
I wonder if u know Miss Kris Aquino, u sound like her❤️