No problems ! I LOVE your videos ! Korean food is one of my favorite (i made heukimjajuk today, delicious!) ! If i have some time, i will make more of them, if you have particular needs just tell me, i would be happy to do it ! cheers ^_^
Hi! I just made these soy eggs and had my first taste. I did dot expect to like it because I didn't like the taste of the broth however, when the hard boiled eggs are paired with the broth, the magic happens. Oh wow!!! They are seriously delicious! I put the eggs in the refrigerator so that the broth can macerate into the eggs more. I can't wait to try it! Thanks for another great recipe!
i love you, i love your food, and i really love that it shows you worked in a kitchen or a lot at home, all your tips, very professional, very clean, efficient - really know your stuff and teach us so much!
I can’t wait to try this tomorrow! I made the broth and my eggs, and they’re in my refrigerator for my lunch tomorrow! The broth is so tasty! Thank you so much for sharing this recipe with us Maangchi!
I've watched a couple of your videos a while back. You're so enthusiastic! It makes me smile and lifts my spirits a little. I love how you called the eggs "jewels." Eggs are one of my favorite things to eat, especially soft-boiled ones with a creamy, melty yolk. So good!
There are many chickens at my in-law farm so we have lots of eggs everyday. I usually cook the eggs and eat them lightly seasoned with a mixture of salt, olive oil and vinegar and sometimes oregano.My mother in law likes to make big glasses filled with boiled eggs preserved in water, salt and vinegar. I think she will like it very much if I bring her a glass with this recipe for 계란 장조림. Thank you for helping me find a way to peel the eggs without scratching them because that way they looks much more beautiful and yummy . Maangchi, you are the best.
안녕하세요. 요리하는 것을 좋아하는 학생이에요! 유투브로 요리동영상을 찾아보다가 우연히 이 채널을 알게 됐어요~ 요즘 영어공부도 하고 있어서 영어 듣기 연습도 되니 일석이조로 정말 좋습니다 :) 최근에 자막이 생겨 자꾸만 자막으로 눈이 가네요ㅠ.ㅠ 그래도 손가락으로 가려가면서 보고 있답니다 ㅋㅋㅋ앞으로도 재밌고 유쾌한 요리동영상 많이 보여주세요~화이팅!!!
Maangchi I seriously adore you! You're really the best of the best. Better than all of the Food Network combined. So genuine, plus you're helping me learn Korean with is my main goal along with becoming a pastry chef. Love you!!!
Hi, Maangchi! I made Gyeran-jangjorim today, and I liked it very much. The combination of the soft egg yolk and firm egg white that the sauce was being gradually soaked was delicious. I believe that soaking speed of the sauce is very fast compared to other ways of "eggs in broth." It will be very helpful to me for the coming New Year's holidays, for Ramen, salads, or any other cuisine .Thank you. Ruri Take
+武ルリ "The combination of the soft egg yolk and firm egg white that the sauce was being gradually soaked was delicious." I love your description about this dish. : )
+Maangchi Hi, Maangchi! I made Gyeran-jangjorim the day before yesterday. Soon after I made, I ate two of the five eggs because I could not resist my appetite. At supper I ate one, Yesterday in the morning, I ate one, which was in the dark amber. The last one I ate in the evening. It WAS really dark. ??? After supper I made another batch of Gyeran-jangjorim, and in your recipe I read "a cup of water." I found the reason why my eggs were gettig darker and darker so soon! I know it was MY fault. I am such a hasty person. That's why I got thirsty while I was cooking the another batch. lol Ruri Take Another batch went well, of course.
+Maangchi Thank you for your reply. Since I love to watch your videos recently, more dishes are being added to my table. But moreover, what we see and feel from your videos, are your energy in your life and friendliness. Thank you, Maangchi. Happly holidays!
I remember I submitted the Vietnamese sub 6 years ago. Wow (with my old youtube account) Time flies :) I was a first year student in university. Now I am a teacher! Thank you Maangchi.
P/s: this is the only subtitle I made for any youtube video. I love this dish so much that I made it and it was great! So I hoped everyone speaking Vietnamese can make it.
Maangchi I just made these eggs for the first time and they’re WONDERFUL! I’ve been following you for years and I wanted to thank you for your informative videos and I enjoy learning to cook from you. It makes me want to impress my Korean daughter-in-law!!
i remember watching your korean chicken recipe years ago when you have few followers. And now I swear I am really really happy you have 4M subscribers! Congrats! I'm still making your recipes and it's my friends and family's favorite! thank you
Oh Maangchi, would you consider doing a video series (playlist) featuring lunchbox items and combos? I love your dinner foods, and when you say "this would be great for a lunchbox" I get excited too!
Awww you are cute chef I have ever seen... Very easy process of cooking. Though I'm an Indian I had made few items like spicy garlic chicken, eggplant side dish with slight changes with our Indian stuff.. It came out good, all my family and friends liked it.. Thank you... 😍
Hi Maangchi I had this with Jajangmyeon for lunch and am going to cook Bibimbob for dinner, all following your recipes!! They are easy to follow and soooo delicious! Thank you for sharing all the goodies with us 😋
hi i just wanted to say i love your cooking and i like tour secret u told us i tried making this and it was so delicious i loved it and the eggs looked so beautiful i am really thankful cause i am not a good cook so i learned a lot from u and your cooking
Maangchi I would love to see you on the food network! You're cooking and personality are so special! If I need to feel better I watch your videos :) greeting from Ohio! 😊😊 - Aaron
Molly Holly- ur only about 2 hrs north of us! We have family close to Cleveland. May i ask how you got interested in Korean food? I was born in Korea but grew up in Germany since age 7 and came to the US at 19.5 and heard Korean here mostly (not many Koreans in Germany) . I came across this channel because i was looking for Korean recipes explained in English as I don't know how to type in Korean for recipes. Luckily my American husband likes Korean food too! Anyway, nice to meet you!! :)
It's nice to meet you, as well! We have great Korean food here, you should come visit :) What a great story! What made you come to the US? I first heard Korean music back in 2009 then eventually a year later I tried Korean food in Columbus for the first time and was hooked, then I had Korean food in New York and became obsessed and now I make Korean food all the time haha & I got my boyfriend into it as well lol. If you want you can go ahead and add me on Facebook if you wish, my name is Molly Angel Lee :)
dear Maangchi, im in love with your gunmandu dumplings, our family have made lots of batches and we all love them! We also love making your kimchi its amazing! Thanks Maangchi!
I’ve struggled for years with soft boiling and peeling eggs. The consistency is never right and I make a mess peeling the egg. Maangchi your technique worked perfectly!! Love your videos!!😊
Boil eggs for 8-11 min, soak in cold water, deshell, (if eaten right away: slice in half) Combine and boil: 4 anchovies 1 sliced garlic Optional: 1 sliced jalapeño 1 sliced Medium onion 1 cup water 1/4 cup soy sauce Strain mixture and drop eggs in the mixture. Without slicing, keep the eggs in the fridge up to 1 week.
Thank you for this recipe, Maangchi! I have strep throat, and everything hurts when I eat. But then I tried these eggs (just slightly modified recipe) with rice, and OMG! Best food ever! I actually loved the warm rice with the cold eggs! First meal in DAYS! :D
Looks delicious! My family often eats salty eggs with rice so this kind of reminds me of that. Boiled eggs are one of my favorites for a healthy snack or even when there's not much food in the house.
Ive been planting and weeding my garden for the summer season and have a peach tree full of blooms aka pollen. I have sinus issues so of course I now have a sinus infection and cant see my Dr until tomorrow. Soooooo Im making this soup to help open my sinuses some (plus its one of the few foods I can eat when Im sick). Being in a small town I cant get dried anchovies so instead I use fish sauce (Id use the dried ones but its not an option for me). Im to sick to go get some jalapenos so I use the ones that came in my pickled quail eggs,lol. I also need a lot more garlic for my sinuses and well I love it so I used fresh and powdered. I need broth as well so add beef boullion. Anyway regardless of what you have to use or need to use Maanghi makes some good grub. I am SUPER picky about food but Maanchi is one of the very few foods/recipes I love and eat. Id invite her to my house anytime! Oh yeh I also have to make all my food gf so theres that too.
Hi Maangchi, I really would love to try this but I'm a vegetarian so I would have to skip the anchovies. I have seen a few things suggested as a substitute, like shoyu, miso, seaweed and even kalamata olives. What would you suggest for this recipe?
+Beth Kittle As a native Korean, my mom prepared this without anchovies, she only used onions, garlic and green chillies. you can cook with this recipe without Anchovies. It doesn't seriously worsen the recipe at all. personally I prefer the recipe without anchovies, cause it has little bit clearer taste than with anchovies.
This looks good, but getting the dried anchovy would be time consuming for me. I imagine I could tweak the recipe to work with anchovy fish sauce I already have 🤔
No, if dried anchovies are not available, you can use chicken stock instead of water. Or make vegetable stock. ruclips.net/video/fE22NzDp2mY/видео.html
Maangchi If you take the eggs and set them long ways in the carton while they are warming up to room temperature you don't have to stir them around because the egg yolk settles to the center of the egg.
Hi maangchi.....I recook ur recipe but use garlic powder instead of the slice one and change achovy broth into mushroom broth .... I really wanna show u mine....😍
I know this is an odd thing to say but I kinda wanna say this any way. I know that China and Korea are different cultures entirely but you remind me of my host mom when I went over to China for a 7 week study program. I miss her but I lost my wechat information. Thanks for this recipe! It’s similar to the one she gave me.
I think my dad used to make me something like this with quail eggs, but I don't remember if it had anchovies in it. Are there other variations of this recipe?
Maangchi! I just made these eggs and it was delicious! Instead of a gallopeno I jused a dried red pepper (for super spicy kick) and it was awesome! Thanks for your beautiful cooking!!! I love you!!!
Thanks to ur cooking video unnie!.my korean bf was very surprised how i learned to cook some korean dishes.since then he always ask me to cook dukguk soup for him🤗👏
I love putting abit if brown sugar for that sweet taste. I also add abit of sesame oil and scallions on top of egg when it’s time to eat it with rice. Yum!
Those eggs look so delicious Maangchi! Did you use fresh eggs for this recipe, or were they a little older? My mom always told me to use older eggs for hard-boiling, since they're easier to peel, but we never used your peeling trick!
My Mom likes to make these too but she puts star anise in the soy sauce and sometimes she also cooks other things in the broth along with the eggs like chicken feet or tripe and daikon. Theres also another one called Cha Ye Dan (茶叶蛋) in China where they crack the shell and then let it sit in the broth. When you unshell them later on they look marbled and so cool.
![Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장](http://i.ytimg.com/vi/1hdGrxm7PPQ/mqdefault.jpg)
I have just made this. It was so good. Didn’t use the anchovies but it still turned out great and was very tasty 😋 Thank you Maangchi.
Hello, everybody, I just finished the English and Korean captions! Enjoy my caption work plus this recipe, too! : )
Is that regular soy sauce or soup soy sauce?
Kat V It's soy sauce called jinganjang. Check this out. www.maangchi.com/ingredient/soy-sauce
Thanks!
You are adorable and you make some very tasty dishes, very glad I discovered your channel! (^_^) ♥
Maangchi Thank you for all of your recipes! They are wonderful. I love your channel!
Indonesian caption was submitted by Maria Gisella! Thank you very much, Maria! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=u5ZYf5FM2EU
French caption is available now! One of my viewers submitted the caption! Thank you so much!
No problems ! I LOVE your videos ! Korean food is one of my favorite (i made heukimjajuk today, delicious!) ! If i have some time, i will make more of them, if you have particular needs just tell me, i would be happy to do it ! cheers ^_^
Portuguese caption is available now! One of my viewers submitted the caption. Thank you so much!
Russian caption was submitted by one of our viewers! Thanks a lot! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=u5ZYf5FM2EU
Hi!
I just made these soy eggs and had my first taste. I did dot expect to like it because I didn't like the taste of the broth however, when the hard boiled eggs are paired with the broth, the magic happens.
Oh wow!!!
They are seriously delicious!
I put the eggs in the refrigerator so that the broth can macerate into the eggs more. I can't wait to try it!
Thanks for another great recipe!
Cheryl S. yummy yummy!
How long can you keep this in the fridge?
@@d.p.8229
Approximately week.
that chopping is just wayy tooo good...
I totally agree. I love following her brushing up my skills. N to top it she is so so adorable.
Spanish caption is up now thanks to one of my viewers! Cheers!
i love you, i love your food, and i really love that it shows you worked in a kitchen or a lot at home, all your tips, very professional, very clean, efficient - really know your stuff and teach us so much!
+Josephine Winter Thank you for your nice words! Happy cooking!
+Josephine Winter agree! i love Maangchi 2. yup i learn alot from her. thanks Maangchi!
I can’t wait to try this tomorrow! I made the broth and my eggs, and they’re in my refrigerator for my lunch tomorrow! The broth is so tasty! Thank you so much for sharing this recipe with us Maangchi!
Great!
우리애들도 망치씨 팬이에요. 계란장조림 넘 맛있게 해먹었어요. '망치 아줌마 레서피야' 했더니 낼 또 해달라네요. ㅎㅎ
Karen Kim 아, 계란장조림 만드셨어요? 아이들이 좋아한다니 저도 너무 기쁘네요!
Your accent is adorable and I love your channel and your recipes!! 😄
Someone submitted Vietnamese caption! Thank you so much!
جميل😀😀🎀🎀💞💞💞😊
h
I've watched a couple of your videos a while back. You're so enthusiastic! It makes me smile and lifts my spirits a little.
I love how you called the eggs "jewels." Eggs are one of my favorite things to eat, especially soft-boiled ones with a creamy, melty yolk. So good!
Chinese (Taiwan) caption is available now. One of my viewers Yu-Ting Hsu (RUclips channel) submitted the caption. Thank you very much!
There are many chickens at my in-law farm so we have lots of eggs everyday. I usually cook the eggs and eat them lightly seasoned with a mixture of salt, olive oil and vinegar and sometimes oregano.My mother in law likes to make big glasses filled with boiled eggs preserved in water, salt and vinegar. I think she will like it very much if I bring her a glass with this recipe for 계란 장조림. Thank you for helping me find a way to peel the eggs without scratching them because that way they looks much more beautiful and yummy . Maangchi, you are the best.
한국음식 외국에 알려주셔서 감사합니다.. 이런분들이 우리나라를 발전시키는거
Omg i love you mangchii hopefully comment on my comment haha 😍😄😄🍡🍱🍥
ebony White comment! haha!
Mangchi is very adorably cute too! Love her humorous side. She make me laugh. Thank you Mangchi you're a great character.
Love you!!😍❤️🌹
She makes me laugh... *
"let me taste it..", my favorite part.hehehe
Norwegian caption was submitted by one of my viewers! Thank you so much! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=u5ZYf5FM2EU
Man, this lady has the best fucking videos
I'm subscribe..my sister.love Korean food..I'm try make some😂😂
안녕하세요. 요리하는 것을 좋아하는 학생이에요!
유투브로 요리동영상을 찾아보다가 우연히 이 채널을 알게 됐어요~
요즘 영어공부도 하고 있어서 영어 듣기 연습도 되니 일석이조로 정말 좋습니다 :)
최근에 자막이 생겨 자꾸만 자막으로 눈이 가네요ㅠ.ㅠ 그래도 손가락으로 가려가면서 보고 있답니다 ㅋㅋㅋ앞으로도 재밌고 유쾌한 요리동영상 많이 보여주세요~화이팅!!!
임세라 "손가락으로 가려가면서.." 너무 귀여우세요! 제가 영어공부할때가 생각나네요. 열심히 노력하시면 영어 잘할수 있어요. 그대신 한국말도 잊지 않도록하세요...
Maangchi I seriously adore you! You're really the best of the best. Better than all of the Food Network combined. So genuine, plus you're helping me learn Korean with is my main goal along with becoming a pastry chef. Love you!!!
Made this today and I absolutely loved it! I followed several of your recipe and it have never failed to amaze me! Thank you so much! 🥰
Fantastic!
Hi, Maangchi! I made Gyeran-jangjorim today, and I liked it very much. The combination of the soft egg yolk and firm egg white that the sauce was being gradually soaked was delicious. I believe that soaking speed of the sauce is very fast compared to other ways of "eggs in broth." It will be very helpful to me for the coming New Year's holidays, for Ramen, salads, or any other cuisine .Thank you. Ruri Take
+武ルリ "The combination of the soft egg yolk and firm egg white that the sauce was being gradually soaked was delicious." I love your description about this dish. : )
+Maangchi Hi, Maangchi! I made Gyeran-jangjorim the day before yesterday. Soon after I made, I ate two of the five eggs because I could not resist my appetite. At supper I ate one, Yesterday in the morning, I ate one, which was in the dark amber. The last one I ate in the evening. It WAS really dark. ???
After supper I made another batch of Gyeran-jangjorim, and in your recipe I read "a cup of water." I found the reason why my eggs were gettig darker and darker so soon! I know it was MY fault. I am such a hasty person. That's why I got thirsty while I was cooking the another batch. lol Ruri Take
Another batch went well, of course.
+武ルリ haha,, your next batch will be perfect!
+Maangchi Thank you for your reply. Since I love to watch your videos recently, more dishes are being added to my table. But moreover, what we see and feel from your videos, are your energy in your life and friendliness. Thank you, Maangchi. Happly holidays!
Polish caption was submitted by one of my viewers! Thank you very much!
I just made this today! Slightly different recipe but the cooking of the egg was like yours. They turned out perfectly!
Glad you liked it!! Happy New Year!
요리를 정석으로 하시는것같아요 항상 맛깔나보이고 보는사람을 기쁘게하시네요
그래요? 격려가 많이되네요. 감사합니다! : )
Sofia Anna submitted Greek caption! Thank you so much, Sofia!
I remember I submitted the Vietnamese sub 6 years ago. Wow (with my old youtube account)
Time flies :)
I was a first year student in university.
Now I am a teacher!
Thank you Maangchi.
P/s: this is the only subtitle I made for any youtube video. I love this dish so much that I made it and it was great! So I hoped everyone speaking Vietnamese can make it.
Italian caption was submitted by Lorenzo Principe (RUclips)! Thank you, Lorenzo!
Maangchi I just made these eggs for the first time and they’re WONDERFUL! I’ve been following you for years and I wanted to thank you for your informative videos and I enjoy learning to cook from you. It makes me want to impress my Korean daughter-in-law!!
Wonderful!
0❤️thhhhjmmklijklokj😎
Looks like pretty yummy.
Thank you Maangchi for sharing this inspiring video.
Love from Indonesia...
i remember watching your korean chicken recipe years ago when you have few followers. And now I swear I am really really happy you have 4M subscribers!
Congrats! I'm still making your recipes and it's my friends and family's favorite! thank you
Chinese (China) caption was submitted by one of my viewers! Thank you so much!
Thank you for sharing with us all these korean recipes and also the korean culture! You should be known by more people! :)
Maangchi hi
Maangchi hi
Oh Maangchi, would you consider doing a video series (playlist) featuring lunchbox items and combos? I love your dinner foods, and when you say "this would be great for a lunchbox" I get excited too!
I made these today but I cheated by using anchovy paste and they were awesome. Thanks Maangchi!
Awww you are cute chef I have ever seen... Very easy process of cooking. Though I'm an Indian I had made few items like spicy garlic chicken, eggplant side dish with slight changes with our Indian stuff.. It came out good, all my family and friends liked it.. Thank you... 😍
Wow amazing recipe nice sharing sending my full support stay safe and stay c
삶은 추운온도 계란은 쉽게 깨져는 것은 가르치기 때문에 감사합니다 Thanks for teaching about hard boiled eggs easily cracking when cold!
Hi Maangchi I had this with Jajangmyeon for lunch and am going to cook Bibimbob for dinner, all following your recipes!! They are easy to follow and soooo delicious! Thank you for sharing all the goodies with us 😋
Beautiful Boiled Eggs... Awesome! :)
OldManCooking yes, 7 jewels! : )
Maangchi agreed, i love boiled eggs, and that's very beautiful egg, i would say that's perfect.
Looks delicious. This might be the first Maangchi recipe without sesame oil!
hi i just wanted to say i love your cooking and i like tour secret u told us i tried making this and it was so delicious i loved it and the eggs looked so beautiful i am really thankful cause i am not a good cook so i learned a lot from u and your cooking
I dunno why I'm suddenly getting tons of egg recipes in my recommendations. We're in the middle of a severe egg shortage here.
I really love your videos maangchi. Your headpiece looks like spaghetti on your head haha xD
shaqina123 lol!
Hahahaha funny!
haha !!
bdhjbazekduve
I’ve been shelling eggs the wrong way my entire life 😖 thanks for the tip, I will certainly use your technique from now on!
Maangchi I would love to see you on the food network! You're cooking and personality are so special! If I need to feel better I watch your videos :) greeting from Ohio! 😊😊 - Aaron
Hooray for Ohio fans! ♡♡
Molly Holly i am from Ohio too! (Columbus,OH).
Woohoo! Cleveland right here!
Molly Holly- ur only about 2 hrs north of us! We have family close to Cleveland. May i ask how you got interested in Korean food? I was born in Korea but grew up in Germany since age 7 and came to the US at 19.5 and heard Korean here mostly (not many Koreans in Germany) . I came across this channel because i was looking for Korean recipes explained in English as I don't know how to type in Korean for recipes. Luckily my American husband likes Korean food too! Anyway, nice to meet you!! :)
It's nice to meet you, as well! We have great Korean food here, you should come visit :) What a great story! What made you come to the US? I first heard Korean music back in 2009 then eventually a year later I tried Korean food in Columbus for the first time and was hooked, then I had Korean food in New York and became obsessed and now I make Korean food all the time haha & I got my boyfriend into it as well lol. If you want you can go ahead and add me on Facebook if you wish, my name is Molly Angel Lee :)
dear Maangchi,
im in love with your gunmandu dumplings, our family have made lots of batches and we all love them! We also love making your kimchi its amazing! Thanks Maangchi!
+Mia Oldfield Wonderful!
I learn one good thing today,eggs in soy broth.Thanx:)
The
The
+Liza Frago -@Agnes Liga,what do you mean "The",do you know who I am?.
+Liza Frago @Agnes Liga,I suppose you are one of those "Bullshit",the world will be a better place without them.
Im confused... What does 'the' mean and why are you so offended by a troll?
Really no offense, just curious.
I’ve struggled for years with soft boiling and peeling eggs. The consistency is never right and I make a mess peeling the egg. Maangchi your technique worked perfectly!! Love your videos!!😊
Boil eggs for 8-11 min, soak in cold water, deshell, (if eaten right away: slice in half)
Combine and boil:
4 anchovies
1 sliced garlic
Optional: 1 sliced jalapeño
1 sliced Medium onion
1 cup water
1/4 cup soy sauce
Strain mixture and drop eggs in the mixture.
Without slicing, keep the eggs in the fridge up to 1 week.
Thank you for this recipe, Maangchi! I have strep throat, and everything hurts when I eat. But then I tried these eggs (just slightly modified recipe) with rice, and OMG! Best food ever! I actually loved the warm rice with the cold eggs! First meal in DAYS! :D
***** Great! I hope you get better soon!
Just tried making this for lunch. They are absolutely sensational!!! Maangchi's secret worked!
Looks delicious! My family often eats salty eggs with rice so this kind of reminds me of that. Boiled eggs are one of my favorites for a healthy snack or even when there's not much food in the house.
Ive been planting and weeding my garden for the summer season and have a peach tree full of blooms aka pollen. I have sinus issues so of course I now have a sinus infection and cant see my Dr until tomorrow. Soooooo Im making this soup to help open my sinuses some (plus its one of the few foods I can eat when Im sick). Being in a small town I cant get dried anchovies so instead I use fish sauce (Id use the dried ones but its not an option for me). Im to sick to go get some jalapenos so I use the ones that came in my pickled quail eggs,lol. I also need a lot more garlic for my sinuses and well I love it so I used fresh and powdered. I need broth as well so add beef boullion. Anyway regardless of what you have to use or need to use Maanghi makes some good grub. I am SUPER picky about food but Maanchi is one of the very few foods/recipes I love and eat. Id invite her to my house anytime! Oh yeh I also have to make all my food gf so theres that too.
Everytime I watched maangchi's video, I really enjoy her attitude in cooking. She reminds us that cooking is fun and tasty.
Russian caption was submitted by Kristin Mark! Thank you so much!
Hi Maangchi, I really would love to try this but I'm a vegetarian so I would have to skip the anchovies. I have seen a few things suggested as a substitute, like shoyu, miso, seaweed and even kalamata olives. What would you suggest for this recipe?
+Beth Kittle
As a native Korean, my mom prepared this without anchovies, she only used onions, garlic and green chillies. you can cook with this recipe without Anchovies. It doesn't seriously worsen the recipe at all. personally I prefer the recipe without anchovies, cause it has little bit clearer taste than with anchovies.
That is super helpful-- thank you!
Your seven eggs (or jewels) remind me of the seven chaos emeralds from Sonic :) I'm gonna nickname these the Chaos Emerald Eggs XD
This looks good, but getting the dried anchovy would be time consuming for me. I imagine I could tweak the recipe to work with anchovy fish sauce I already have 🤔
Use chicken or beef stock instead of water, then you can skip anchovies.
Chicka chicka boom boom! I will also make seven white jewels with your recipe! Thanks!
: )
This method made the eggs look really pretty, just by the yolk colour make me drool, thank you maangchi!
Thanks a lot 😊
어턱게 그리음식을 잘하는지
보면볼수록 빠저들어요
맛있는 장조림 잘봤습니다
수고하셌습니다
땡큐, 초롱이!
This looks so simple and easy but also delicious and so pretty to serve. Another good savory tasty one of your recipes.
Hmmm. Wondering if I could substitute the dried anchovies with either anchovy paste or fish sauce??
No, if dried anchovies are not available, you can use chicken stock instead of water. Or make vegetable stock. ruclips.net/video/fE22NzDp2mY/видео.html
Maangchi If you take the eggs and set them long ways in the carton while they are warming up to room temperature you don't have to stir them around because the egg yolk settles to the center of the egg.
Hi maangchi.....I recook ur recipe but use garlic powder instead of the slice one and change achovy broth into mushroom broth .... I really wanna show u mine....😍
I love everything about you Maangchi!
Hi Maangchi,thank you for your great recipes. Maangchi i want to ssk you,if I don't have anchovies what can I add instead?to make this broth
You can use chicken or beef stock, too.
@@Maangchi okay.thank you♡
I know this is an odd thing to say but I kinda wanna say this any way. I know that China and Korea are different cultures entirely but you remind me of my host mom when I went over to China for a 7 week study program. I miss her but I lost my wechat information. Thanks for this recipe! It’s similar to the one she gave me.
The secret of peeling eggs is making sure the egg is completely cooled. If it isn't cool then it'll be harder to peel the egg
Wow thanks, I always peel them hot and had broken eggs.
Ur egg realy wondefu,no others ad ikan bilis,only Ur egg,no.1 yumy,I mus make Ur egg,pefec,bravo
망치님 요리 잘하시는건 물론이고 뭔가 항상 정갈하세요 중간중간 도마씻고 냄비씻는게 너무 좋아요♡
Maangchi! You make me want Korean food all the time because you always talk about the balance of flavors! Salty, sweet, sour, spicy! I want it all!
yay! something I can make! so easy! thanks maangchi!
great video. I was wondering if i can still make this without the anchovies?
naturallydaily.com/substitutes-for-anchovy/
Yes, it's possible.
i HAVE to try this with arroz caldo omg, just imagining it is - *drool*
I think my dad used to make me something like this with quail eggs, but I don't remember if it had anchovies in it. Are there other variations of this recipe?
You can use chicken broth instead of anchovy stock.
Maangchi thank you!
Maangchi! I just made these eggs and it was delicious! Instead of a gallopeno I jused a dried red pepper (for super spicy kick) and it was awesome! Thanks for your beautiful cooking!!! I love you!!!
Thanks to ur cooking video unnie!.my korean bf was very surprised how i learned to cook some korean dishes.since then he always ask me to cook dukguk soup for him🤗👏
Thank you Maangchi!!! This is so easy and great for snacking! :D
Thank You Maangchi! What an EGGcellent recipe! Thanks for sharing!
해먹었는데 맛있었어요ㅎㅎ 밥이랑먹어도 맛있을것같지만 그냥먹어도 생각보다 안짜서 맛있었어요ㅎㅎ 레시피 감사해요 설탕같은게안들에가도 아주 맛이 좋네요 살짝 매콤한게ㅎㅎ
맛있게 만드셨다니 기쁘네요. 해피쿠킹! : )
Followed this recipe but instead of anchovies used homemade chicken broth in place of the water. Came out delish! Loving your recipe videos!
Must be delicious.
I'm going to sous vide the eggs when I make this dish.
Thanks Maangchi.
I love putting abit if brown sugar for that sweet taste. I also add abit of sesame oil and scallions on top of egg when it’s time to eat it with rice. Yum!
I cant get the dried fish, Can I use fish sauce instead and how much?
Yes, you can use fish sauce. Just add one or two tablespoons since it's quite salty.
Those eggs look so delicious Maangchi! Did you use fresh eggs for this recipe, or were they a little older? My mom always told me to use older eggs for hard-boiling, since they're easier to peel, but we never used your peeling trick!
I should make these, I have a ton of eggs because I accidentally bought a extra dozen, the others were hidden in a drawer. So yummy egg snacks. :)
"--the others were hidden in a drawer." haha!
What’s the difference between gyeran jangjorim and mayak gyeran?
선생님 감사합니다 덕분에 미국에서 자취하면서 계란장조림 해먹을 수 있게 되었어요.
네, 너무 기쁘네요. 공부도 열심히하시고 또 이렇게 직접 맛있는 반찬을 만들어서 건강도 챙기세요!
Maangchi 감사합니다! 선생님도 항상 건강하세요 😍
햐... 진짜 맛있겠다.
My Mom likes to make these too but she puts star anise in the soy sauce and sometimes she also cooks other things in the broth along with the eggs like chicken feet or tripe and daikon. Theres also another one called Cha Ye Dan (茶叶蛋) in China where they crack the shell and then let it sit in the broth. When you unshell them later on they look marbled and so cool.
I love, love your show!!! Korean food is the best because it is so healthy and tasty!!
10 years later and she’s still making me love Korea food and making me laugh
Can we use a vegetable broth?
Yes, you can.
Must go pick up some fresh eggs!! Thank you for another great recipe :D