Braised beef in soy sauce (Jangjorim: 장조림)
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- Опубликовано: 31 июл 2022
- Jangjorim (salty beef side dish) is one of the most delicious Korean mit-banchan (preserved side dishes). Full recipe: www.maangchi.com/recipe/jangj...
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www.maangchi.com/big
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www.maangchi.com/real
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Хобби
Maangchi, Didn't you used to put sugar in this recipe for jangjorim? Did you leave it out because it doesn't make much of a difference?
Probably healthier anyway without the sugar, but I was just curious.
Thanks for all your great video tutorials!
Yes, you can add some sugar, but this recipe remains delicious even without it.
What I love about Maangchi is that after all these years, the success she's had, and everything that RUclips has become, she's still just doing her thing. No pretense, no fancy editing or camera work, and you can tell she probably hasn't updated her AV equipment much (which is SO Korean 😆). Her effortless natural charm and authentic recipes are all she needs. Don't ever change, 아줌마! ❤️
That's why we love maangchi
Nicely put, she is a lovely lady who makes wonderful food, well explained and easy to follow;
High quality cookinggggg
I like the Korean tradition of serving many small dishes to offer a variety of textures and flavors. I generally prefer this over eating a larger portion of just one dish. Thanks for sharing.
Yes, but doing dishes must be a pain!
Ooooooh I’m already so excited for the pickled garlic! Next year is so long away but I will be patient. 😂
: )
12분전에 보는 망치이모의 영상 최고!
“Tender + chewy sounds like life”. Very profound Maangchi! Love your videos.
Hi Yaffa, how are you doing?
I love the context Maangchi gives to the history & value of each dish. She makes beef in the olden days of Korea sound just as valuable & precious as the kind of Wagyu that comes with a certificate when you purchase. I recently went on the carnivore diet after a long time researching, and have learned the true value of beef. The way Korean cuisine treats every cut of beef, even the ones we wouldn't recognize here in the US, profoundly makes me appreciate this time period in which we live where we can have it just about any time we want
마늘장아찌?? 너무 맛있어보이네요 만드는법은 내년에 공개된다니 ㅠ 기다려야겠네요^^
Good luck with making delicious pa-kimchi!
I like hearing about Maangchi's early years...🤘💙🤘
My kids absolutely love this dish! Thanks for sharing ❤
잘보고 갑니다~ 한식을 세계에 알려주시다니 제 멘토가 되어주세요❤️🇰🇷🇰🇷
I’ve been following you for 7 years, you’ve taught me so much! I’m so grateful 언니!
Thanks a lot!
나는 당신의 비디오를 너무 좋아합니다 !!
This brings back so many memories!!!! I used to eat this as a kid with water rice (mul bap!) 😍😍❤️🥹 now I will make this for my son
Yay! You’ve made Jangjorim video! Thank you so much. I shouldn’t watch this before going to bed lol
Hello dear friend 🥰
Thank you for your nice video👌
Very well prepared 👏 👌
Goodluck
장조림도 너무 맛있어보이지만 함께 드시는 반찬들에 침이 꼴깍꼴깍 넘어가네요~~!! 오랜만에 저도 장조림 만들어봐야겠어요!! 레시피 넘 감사해요!!
oh!! This is my favorite Korean side dish. Jangjorim!! It's late at night in Korea, but watching this video makes me want to eat a late night snack. I want to eat rice and soy sauce!! 👏👏👏
역시 장조림은 돼지고기보다 쇠고기!
I am making this right now. The kitchen smells soooo good. Thanks, Maangchi! ❤
Good luck!
@@Maangchi Maangchi can I use you mail becouse I need you advice ?
O my gosh those BRAISED BEEF IN SOY SAUCE are so mouthwatering to watch
My favourite Korean Woman cooking
너무 맛있겠다~ 장조림~~ 오이냉국도 완전 맛나보임~🙊
I love your recipes!!
Can't wait for this to begin! Your recipes are always the best!
Yes yes yes Maangchi! I had been waiting for this recipe for sooo long! Thank you so much!
맛있겠어요~ love this ❤️
I've been watching your channel for almost 4 years and today (finally🤩) I want to say THANK YOU Maangchi!!!!!!!!!!!!!!🌺
I do enjoy your cooking and your videos put me always into a good mood!! And in addition to that your cookbooks are the perfect complement to your RUclips-Channel!! The two books are simply great!!!
Thank you so much for sharing your delicious Korean recipes!!!
Sunny greetings from Germany🌞🌞🌞🌡
Jasmin
Thanks a lot, my friend! Love you...
Maangchi, years ago my Mom would marinate flank🥩steak overnight with vinegar & fresh🧄garlic! She would then cook it the next day with🧅onions &🍄mushrooms; it was delicious!
Oh my god my mouth filled with water so excited to try 💃
Maangchi! I love your cooking videos! :)
Thank you Maangchi
I love your recipes 🌹 thank you 💐
I just love watching this channel. I learnt some dishes and tried in fact. It was awesome
Looks tasty.
Thank you for the video and stories.
Looks good! Thanks for sharing!!!
고맙습니다~~^^
Thanks for sharing another amazing recipe,I’m learning a lot here.we are on holidays in Ghana 🇬🇭 and I will make this for my family in Ghana.sending love from Ghana 🇬🇭♥️♥️♥️♥️
Thanks for sharing your incredible recipe🥰
오늘의 주인공 장조림 말고도 같이 드시는 소소한 한국식 밑반찬 너무 좋아요!! 먹고싶네요~~😄😄
This is amazing! One of my favorite dishes ever. My mom (Korean) still makes this all the time but just calls it "salty meat", so it's nice to know the actual name for it.
"salty meat", that's right! : )
Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with colorful flowers 💐
Wow this recipe is awesome,
Hi Maangchi ❤️ looks delicious
I was only looking for korean rolled egg recipe, and found you! oh why oh why only now?
My mouth is now watering, I can already imagine the burst of flavors! yum!
Looks so yummy Maangchi....I loveee your recipes and you are so sweet :)🥰
Maangchi .....You're an amazing....Your videos cheers me up and I'm so happy
My mouth is watering 😂😂😂 looks so delicious!!!!! Thank you!
I love watching you cook and eat your delicious food! I had tried many of your recipes and I love them. Thank you for sharing.
With all the cool dishes, it looks like the perfect summer lunch!
Thank you so much Maangchi!☺️❤
This sounds so delicious. I wish I was sitting right next to you and eating this. I'm definitely going to make this. Thank you for another wonderful recipe.
Delicious looking as always. And I love your shirt!!! Looking forward to the pickled garlic video. Your soy bean paste and soy sauce videos are some of my favorites.
I am going to try this! Thank you!💜💜
This looks delicious!! I will have to give this a try.
Love your bubbly personality and your recipes! Looking forward to the pickled garlic!
My Halmuni used to make this for me every time I visited, I didn't realize until your video how meaningful this was to her, to make me the most precious banchan. Thank you, Maangchi
wonderful sharing and healthy recipe
Look very delicious 🤤 😋
Thanks for the recipe 👍🏻
I don’t know the names of meat cuts in English but I recognize it, I use it to make “asado mazatleco” one of my favorite Mexican dishes, my mom uses other fancier meat but I prefer more potatoes than meat so I don’t care, I recommend you look into it c:
Maangchi I cannot get enough of you, you are my number one chef on RUclips been watching you forever thankyou for all the delicious foods that you've taught us love & God bless 🙏💕🙏💕
Always loved your videos I share you with friends
Awesome thank you!
Looks very delicious i will definitely try it
I love you and your dishes ♥perfect recipe thanks, stay safe and healthy
Your explanation is very clear. Thank you for sharing this recipe, Maangchi. Now, I have a place to learn korean cooking. Give so much love from Indonesia. 💕
👍
Looks absolutely delicious!
This recipe, like all your other recipes, looks delicious. Your pickled garlic looks much more flavorful than other pickled garlic recipes found online. I will try to wait patiently.
I always watch your yt channel since 4 years ago &I really like korean meals & all snaks like tteokbokki ,Kimchi stew,Omuk soup,kimbap , fish bread ,etc. And I really thanks to u for showing us how to make korean recipe .❤️❤️❤️
Eager for your pickled garlic recipe. I love the Korean way of many side dishes, so you are able to enjoy many flavors during one meal. Thank you as always, Maangchi.
I made this today. It is so easy to make, but tastes good. I like the idea of having it ready in the fridge. Thank you, and love from London.
So glad!
THANK YOU MAANGCHI!!! #TEAM MAANGCHI/2022 #HAVE AN AMAZING WEEK #KEEP COOKING #GOD BLESS YOU & THE FAMILY ☺
Love your videos, watching from New Zealand/Aotearoa. 🙋♀️
Waiting for this recipe
Very nice recipe 😋😋 love you so much. Stay blessed 💞
this looks yummy, and the cold cucumber soup looks so delicious 😭
You are amazing 👌👌👌👌👌
Your videos also amazing ❤️❤️❤️
Thanks for sharing this amazing video ❤️❤️🙏🙏🙏🙏🙏🙏
Yummy recipe ❤👍🏻
Great recipe! I am also looking forward to the pickled garlic!😋
This looks delicious!
I love you Maangchi. You've helped bring many amazing dishes to my family and I thank you for that :)
Happy to hear that!
YUMMY YAMMY LOVELY||||||||| Will make it this weekend. I am a lover of beef. Thanks for this recipe.
ang sarap, nakakagutom
I made this yesterday for today and my lord is this delicious 💗
Instead of the meat I used a vegetarian mock- meat and after a night in the fridge, it absorbed the flavour thoroughly.
Yay! 👏
looks so yummy
Jangjorim looks so good! And that cold cucumber soup looks amazing! I have cucumbers growing in my garden, definitely have to make next time I harvest!
That's awesome! You're going to make oi-naengguk (Korean cold cucumber soup) with your home grown cucumber! www.maangchi.com/recipe/oi-naengguk
You are so sweet n way of telling recipe is so interesting
Love mangchi
I've tried Soo many of your recipes over the years and I just absolutely love your channel. Your flavors bring Soo much joy into my home. I've made huge amounts for gatherings with friends and there are never leftovers. Thankyou for sharing this beautiful tradition
I'm so happy to hear that!
@@Maangchi 🥰 🤗 Have a great day Maanchi! Can't wait to try this recipe 😋 🤤
Wowwwww delicious food sister 👌🏾👌🏾👌🏾👏🏽👏🏽
I Love You Aunt , Thank You so much for sharing beautiful Korean recipes with us. You're a very nice person :)
Люблю ваши рецепты смотреть. Всегда думаю их буду готовить, но никогда не готовил.
Nice meal 😋😋😋😋
The braised beef looks really tasty! And all your other side dishes look just as delicious too! A very colorful and appetizing meal indeed! Thanks Maangchi!😋
"jangjorim"
Looks delicious! Will you ever show recipe using Jukkumi? I love seafood 😋
망치님 레시피 항상 보고 있었으면서도 고기를 데칠 생각은 한번도 못했네요! 좋은 요리법 알아가게 되어 기뻐요~ 서울은 장마가 지나 습하고 더워요~ 우리 같이 처서를 기다립시다 건강하세요!
My favorite!!!!
So good!
It looks really tasty 😋
Im salivating
Thank you!