@@miaminoah9430 That is why you SALT THEM in the beginning, and let the water come out for about an 45 mins to an hour. You can also take out the center part of the cucumber where the seeds are and have less water. You can also lightly squeeze the cucumber to let more liquid to come out. IT is ok to have some liquid after you make the cucumber kimchi. As it ages, more water will come out until no more water can be let out.
Start by cutting Cucumber in preferred slices (add sea salt to draw out extra water). For kimchi paste: Gorchgaruh (?) Fish sauce, Sugar, Minced Garlic, Ginger Grated Apple & Onion. Drained the cucumber and add carrots and chives tossing together. Next add the kimchi paste. Let it marinate if you want and adjust kimchi accordingly. Enjoy! Thank you for teaching us how to make this. Looking forward to trying this 😍
There’s different types& manyyy different recipes. I made one I really like but I wish I salted the cabbage longer… I can’t have fish so I can’t eat any with fish sauce. There’s northern and southern kind I think & one has fish lol.
I love kimchi I had a Korean friend, who had some she brought to the states. It stinks but it was damn good. And I had the dried seaweed with it. ❤️ ❤️
The thing I love about kimchi is that you don't need to dry the ingredients in the sun for days which is done is aachaar....you can just make kimchi and eat right away
This one truly is a great recipe. Ive tasted some different store bought ones and this recipe was similar to one I tried a long time ago but could never find back! I adjusted the ingredients a bit to fit my taste but other than that its a perfect side dish!
Do you not wash the salt off the cukes after drawing out the moisture? Not criticizing, genuinely curious before I attempt this, because rinsing the cukes is a step i hate.
Here in Hungary, kimchi is not something you can stumble into that easily (at least not outside the capitol city). I only had a store bought, altought nice quality jar of kimchi once before, but craving the taste ever since.. so I decided that I'll make it to myself! My question is: gochugaru is a must have type of paprika, right? Can it be subbed to achieve the real taste..?
can anyone here tell me what is the red color he mix what is the name of it in english term and where to buy this, is it available in any grocery store or super markets?
So I made Kimchi out of cabbage since I can’t find Napa cabbage near me… I fermented it for 3 days. Then I read online that some people don’t even do that… I want it for the good microbes. Do you ferment your cabbage kimchi ?
I made this with what I had on hand and finished it so quickly! I ran to the store to get more cucumbers! This is the perfect summer side!
Isn't this become watery after a couple of hours 😢
@@miaminoah9430that’s why you draw out the water i think
Ah yes, rotten cucumbers
@@skylergerman6785 Uncultured american who is fed huge ammounts of transported slop from a different continent produced by Indian hands
@@miaminoah9430 That is why you SALT THEM in the beginning, and let the water come out for about an 45 mins to an hour. You can also take out the center part of the cucumber where the seeds are and have less water. You can also lightly squeeze the cucumber to let more liquid to come out. IT is ok to have some liquid after you make the cucumber kimchi. As it ages, more water will come out until no more water can be let out.
Start by cutting Cucumber in preferred slices (add sea salt to draw out extra water). For kimchi paste: Gorchgaruh (?) Fish sauce, Sugar, Minced Garlic, Ginger Grated Apple & Onion. Drained the cucumber and add carrots and chives tossing together. Next add the kimchi paste. Let it marinate if you want and adjust kimchi accordingly. Enjoy! Thank you for teaching us how to make this. Looking forward to trying this 😍
Gochugaru = Korean red chili powder for kimchi
I have a question.. since I’m adding Apple why should I add sugar? Isn’t that unnecessary?
Mahalo for typing it. ❤
is it ok any chilli powder?@@lyzasusi8267
@@lyzasusi8267is it peper powder or something else?
이사람들이 갈수록 진보하고 제대로 만드는걸 보니 흐믓하네. 최고다 김치종류가 백개가 넘고 한국에는 김치박물관도있다. ❤
Kimchi has been an acquired taste for me so I've been trying some different store bought ones. This looks so delicious though
You can make it with cucumber, white radish (Korean/ Japanese radish or Mooli), beetroot or even rainbow greens ❤
I just love homemade kimchi
I can regulate the chilli and salt
Add roasted sesame seeds to each serving.
Yum.
Looks delicious ingredients pls.
Thank u
There’s different types& manyyy different recipes. I made one I really like but I wish I salted the cabbage longer… I can’t have fish so I can’t eat any with fish sauce. There’s northern and southern kind I think & one has fish lol.
Great recipe! 2 hours of fermenting is definitely not long enough for me, England is quite cold, so I ferment mine for days 😊
My mouth was watering after the recipe was made. 😋
You are talented young man🥰👍
정말 잘 만들었네요.
Looks yum❤
This is the best ive seen for fast kimchi. Cant wait to make
Yeah!!that's looks delicious. I love kimchi.
Thank you for being kind to your viewers giving recipe🎉🎉🎉🎉❤❤❤😂
Thanks for the recipe 😊😊
Wow, great recipe!
Please provide exact measurements so us novice cooks can make this delicious dish!
Tysm looks delicious
Looks delicious 😋
Nice recipe you have❤❤
Thanks for the recipe 👍
I made kimchi few days ago and i can tell you it's superrrr 😋😋
That looks delicious!
과일이 없으면 그냥 설탕 써도 돼요 😅
If you don't have fruits, you can use sugar instead.
Looks yummy 😋
Dude, how about the measurements? Looks delicious. I’ll try. Thanks.
I love kimchi thank you for sharing.
I love kimchi I had a Korean friend, who had some she brought to the states. It stinks but it was damn good. And I had the dried seaweed with it. ❤️ ❤️
Yummy 😋 I love cucumber kimchi ❤ it's easy and very fast to make and delicious with rice 😋
One of my favorite kimchi ever, mmm crunchy, taste so good
The thing I love about kimchi is that you don't need to dry the ingredients in the sun for days which is done is aachaar....you can just make kimchi and eat right away
All my blessings to all those people Thay all new people started there's new RUclips channel
Love it. I will make tomorrow as I keep experimenting my flavors
Yummy..korean food same as my food in my country❤❤
can u give me d exact measurements of d paste plz thank u
Recipe is on description
He doesnt list amounts@@dragonmama08
What can substitute the fish sauce with ???
Soja sauce
Soya sauce and also pear 🍐 instead of an apple
Kalo disimpan disuhu ruang butuh berapa hari ya. Terimakasih
wait you can refrigerate them right?!?
Looks ono could I have recipe please looks so easy. Love cucumber kimchi
This one truly is a great recipe. Ive tasted some different store bought ones and this recipe was similar to one I tried a long time ago but could never find back! I adjusted the ingredients a bit to fit my taste but other than that its a perfect side dish!
Huhu i can’t catch up the ingredients the transition is very fast😢
This looks awesome much better than other ecipes ive seen im gonna try mming it tonight
Do you not wash the salt off the cukes after drawing out the moisture? Not criticizing, genuinely curious before I attempt this, because rinsing the cukes is a step i hate.
My fav Kimchi ever
Recently discovered kimchi...now I'm hooked...damn!
Delicious & healthy!❤😂😢😮😊
Gonna do this today, or tomorrow, looks super jummy
Thank you.easy method.
DELICIOUS 😊😊😊😊
Delicious 👍❤️
Talented
Commented asking for a recipe but checked his profile, he has a recipes link! 😂
So yummy ❤
It sounds easy
Quantities for each ingredient, please. Thanks
How long will it last in the refrigerator?
Do you not need vinegar, and if so what kind ?
Wow i like that😋
Need written recipe please
Do you have written recipe?
Please recommend a fish sauce... I'm puzzled by the different fish names n brands.
Here in Hungary, kimchi is not something you can stumble into that easily (at least not outside the capitol city). I only had a store bought, altought nice quality jar of kimchi once before, but craving the taste ever since.. so I decided that I'll make it to myself! My question is: gochugaru is a must have type of paprika, right? Can it be subbed to achieve the real taste..?
It's different from paprika powder. I also live in Europe, and here is the Asian market. You have to find and buy red pepper powder there.
你那配料丰富。我这用大蒜加米醋就可以拌黄瓜了，省事也好吃😋
맞아요. 식초를 넣으면 신선한 맛이 나요. 😊
Once fermented, how many days, weeks or months can you keep it in the refrigerator? Thank you.
Kimchi can last years if well preserved in the right condition.
@@MenuMcBlue
But not cucumbers.
Radish or cabbage yes.
It lasts for years, if not gone bad, trust me I am korean.
Kimchi mane makha 😀 kimchi naam diya daam a bechbo
can anyone here tell me what is the red color he mix what is the name of it in english term and where to buy this, is it available in any grocery store or super markets?
Gochugaru
Gochugaru which is dried red chilis
For how many days I can ferment it?
Please share ingredients with measurements
Could you please mention the ingredients. Sea salt, gochugaru and?
Kimci : acar pedas : pickle ♥️
What can I substitute with fish sauce
How long can you store it for in refrigerator?
Will this ferment if I refrigerate immediately after transferring to the jar?
Wow..i will try this
So I made Kimchi out of cabbage since I can’t find Napa cabbage near me… I fermented it for 3 days. Then I read online that some people don’t even do that… I want it for the good microbes. Do you ferment your cabbage kimchi ?
i will try tis
Sweet baby Jesus that looks delicious
This looks good. But I was wondering do you have a recipe for atchara?
Edited -> achara to atchara
Achara is an Indian stuff.
@abbia1979 Ah, I misspelled it. I was referring to atchara. Which is a pickled dish from the Philippines.😅
en.m.wikipedia.org/wiki/Atchara
Delicious!
So we don't need to wash the cucumber after it was left with salt & drain the water from the cucumber??
Umm what's the ingredient ratio? How much of stuff do I add?
😋 yum yummy 😋 😍
The recipe link from the description is not clickable
Can we make this with Gochujang instead?
Is there any vegan way to make kimchi? .... please reply
It's already vegan though?
You can use vegan Fish sauce or soy sauce
Can we skip carrots?
Can I also put some spinach??
What to use in place of gochuguru? I dont get that
맛있겠다!! 침 넘어가네요 ㅎㅎ
한국분이신가? 제대로 오이김치 만들어 드시네요!
Meaures of ingredients plz
Is fish sauce important in kimchi and what is the fist ingredient
How long is the shelf life once fermented?
One night (4 to 5 hours) 😊
Maybe is with rice mixed..
Bok choy cabbage
Green beans
Carrots
Onions and garlic
Paprika
And others.
Is there an alternative for fish sause?
can you use kosher salt to draw out water?
I believe you can use kosher or sea salt :)
Definitely
I do not have fish souse so what should i do
Can we use zuccini instead of the cucumber?
Will this last long like the traditional kimchi.?
No, one week
한식의 꽃은 밥이다 저건 밥이 날라다니네
Can I use pepper flakes instead of gochugaru???
Yes, you can.😊
What can I substitute for fish sauce?
Soy sauce.
Is cucumber an alternative for napa cabbage?
Can I skip fish sauce??
Yes, substitute with soy sauce, many people do.