Get My COOKBOOK amzn.to/3yZy1ro Get Written Recipes here! aaronandclaire.com/green-cabbage-kimchi/ Support This Channel!! bit.ly/32qfmnJ Our Instagram instagram.com/aaron_and_claire/
Green cabbage kimchi is my favorite. AARON: Amazon used to offer your cookbook in a spiral bound version but it's no longer available. Do you have any plans to bring that back?
YAY!!!! I've always wanted to know if a normal cabbage would work but didn't want to waste the ingredients in case it didn't. Im definitely making it this weekend, thank you Aaron!!!❤❤❤ I also love watching Claire do the dishes, so relaxing ❤❤❤
Thank you. Thats a simple recipe I'm confident enough, I can do. But how do I store it the best? Especially during fermentation. Are glass jars ok or should I better get a Kimchi container? And how often do I burp it? That's one reason I never made it, too. I'm a bit afraid that it will explode in my fridge. 😅
Yes, don't forget to burp it at least once a day. Leave some room at the top too. I filled my Mason jar a little too much and overnight it started leaking but it was OK. My kimchi was fermenting on overdrive that day 😂
Thank you for the yummy recipe. Is there a way you can make a mild kimchi? My parents don’t like much spice. Much ❤ to you and Claire. I bought your cookbook when it first came out and so far I have loved all the recipes I have made, they are simple to make with big flavors
안녕하세요, just done with last episode of 일타 스캔들, and now little RUclips. What should I say, you guys never disappoint... Will do your Kimchi asap! Stay safe and greetings from Germany!!!
does this korean sea salt differ somehow from 'regular' sea salt? i'm in poland, we only have the regular kind :D and we don't even have such a thing as kosher salt.
Get My COOKBOOK amzn.to/3yZy1ro
Get Written Recipes here! aaronandclaire.com/green-cabbage-kimchi/
Support This Channel!! bit.ly/32qfmnJ
Our Instagram instagram.com/aaron_and_claire/
I like to make it fresh then just add a bunch of honey and fish sauce and sometimes oyster sauce !! so good 😊
I had been making Maangchi's emergency kimchi, but I'm going to try this one next!
Ok I can make this. Thanks
Green cabbage kimchi is my favorite. AARON: Amazon used to offer your cookbook in a spiral bound version but it's no longer available. Do you have any plans to bring that back?
I’ll check in with the publisher to see if there’s a chance of bringing back the spiral-bound version. Thanks so much for your interest and support 😍
You're awesome, Claire!
YAY!!!! I've always wanted to know if a normal cabbage would work but didn't want to waste the ingredients in case it didn't. Im definitely making it this weekend, thank you Aaron!!!❤❤❤ I also love watching Claire do the dishes, so relaxing ❤❤❤
Thank you. Thats a simple recipe I'm confident enough, I can do. But how do I store it the best? Especially during fermentation. Are glass jars ok or should I better get a Kimchi container? And how often do I burp it? That's one reason I never made it, too. I'm a bit afraid that it will explode in my fridge. 😅
A kimchi container is the best option, but glass jars are totally fine too. Just remember to open the lid once a day, and that should be enough! 😍
Yes, don't forget to burp it at least once a day. Leave some room at the top too. I filled my Mason jar a little too much and overnight it started leaking but it was OK. My kimchi was fermenting on overdrive that day 😂
I'm very excited to make this. Thank you so much for the no worry cooking!
I'm so glad to hear that!!! Thanks!!
Looks great. Flatmate is on keto and she will love this, store brought kimchi is yucky
Can’t wait to try this. Do you have a fresh instead of fermented version as well?
For a fresh version, simply place this kimchi in the fridge immediately after making it 😍
Wonderful !!! This is great !! 😊
Thanks!! 😍😍
You are the best 👍🏻😍 Thank you 🙏🏻
No~~ you are the best!!! Thank you so much !!!!! 😍😍😍
Bold of you to assume that kimchi will last a whole month in my household 😂
Thanks Aaron, fantastic job as always, just wondering how long does it last and what is the proper way to store it, thanks
This looks great! No daikon? I'm just finishing my last batch. I'll try this!
You don't need daikon in this recipe! So simple right? 😍😍
excellent! My gut health thanks you!
Thank you for the yummy recipe. Is there a way you can make a mild kimchi? My parents don’t like much spice. Much ❤ to you and Claire. I bought your cookbook when it first came out and so far I have loved all the recipes I have made, they are simple to make with big flavors
Same here - I like kimchi but cannot eat much spice.
You can just use way less chili powder! Or even soak the onions in water first if they're also too spicy for you
Korean kids also eat kimchi after rinsing them in water at the table just before eating, I'm told
안녕하세요, just done with last episode of 일타 스캔들, and now little RUclips. What should I say, you guys never disappoint... Will do your Kimchi asap! Stay safe and greetings from Germany!!!
Simply Korean = Simply Amazing 👏 👌 🔥
Can the fish sauce be replaced? For example, with soy sauce?
Hi guys. 🤗 I've never had the opportunity to try kimchi. Sure looks good. Stay safe my friends.💟
does this korean sea salt differ somehow from 'regular' sea salt? i'm in poland, we only have the regular kind :D and we don't even have such a thing as kosher salt.
I know it’ll be good, but I still eagerly await Claire’s taste test verdict in each video, 😂❤
I like fresh kimchi. Just cut Napa cabbage and mix with chili flakes and salad dressing.
Don't use daikon radish when making kimchi. Use korean radish. Daikon does not taste good in kimchi.
second!
Welcome early bird! 😍😍😍
first
Good Morning! 😍😍😍