Korean rolled omelette (Gyeran-mari: 계란말이)
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- Опубликовано: 28 июн 2024
- This recipe for Korean rolled omelette its super-easy, and you don't need any Korean ingredients at all, just eggs! Full recipe: www.maangchi.com/recipe/gyera...
My latest cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My first cookbook, Real Korean Cooking:
www.maangchi.com/real
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Хобби
You are the best teacher, I learnt so much from you. Thank you
Glad to hear that! Happy cooking!
You are the best teacher ❤❤❤❤❤ Thank you ❤❤❤❤😊
I love Maangchi's little stories and nuggets of wisdom that she shares 🥺🙏💕
"nuggets of wisdom" I learned a new expression from you! : )
@@Maangchi I love you Maangchi! 💖
It's one of my favorite things!
I was gonna say the same, I like stories attached 😊
Me too 😃
Maangchi just made my life a whole lot easier. I just realized I neglected to make myself dinner earlier, and wasn't sure what to make. I'm going to have this alongside my homemade pork mandu, some ramyun, kimchi and rice.
That is heaven
Sounds delicious!
That sounds like a feast!
Thanks that you exists
ruclips.net/video/VoZFko-7Nrs/видео.html
Been watching Maangchi since 2017 and I absolutely love that she even films it when she washes the vegetables, her hands and the chopping board. It really makes me feel involved in the entire process. Love the videos Maangchi!
She is so sweet! Soft spoken, cheerful & makes cooking look so easy.
The way she chops the vegetables is just so satisfying 😆
This omelette's presentation is SO beautiful.
Copied from Japan
i was literally browsing for gyeran mari recipes yesterday and when i saw maangchi uploads one made my heart super happy!!!!
I used to make these and even with not much experience, they turned out looking decent and tasting good ☺️ Love your story about the grandma.
This is one of my favorite side dishes. My mom still makes it for me whenever I visit her. After all these years, she still sees me as a child, LOL (she's in her late 70s). I love her version of course, since I grew up with it. Using scallions and 김 (seaweed, nori) and some other veggies, it really hits the spot. All I need is steamy white rice, kimchi, and rolled omelette. Simple, yet perfect meal.
What is kimchi
@@gilbertmiranda5329 It's salted and fermented vegetables, most typically cabbage, and quite flavorful. It's also fairly spicy. It's usually eaten alongside most Korean meals or can even be the focus of the meal. It's very good for the gut.
Is it okay if i use tomatoes in them?
Its copied from Japan
I made this and before I could take a picture to share with you it was gone. We loved it. Am African and I enjoy your recipes very much
Congratulations!
Hello Angie, hope you're having a blissful day?
Maangchi always makes me smile! I love the recipes... But the stories and personal touches really make this one of my favorite channels. 💕
Your kindness, warmth, and stories remind me of my grandma. I miss her very much. Thank you for the video and warm vibes
I love how she always has a story behind the food ❤️
What I like about your recipes are that they are small portions and make me want to try them. Large amounts overwhelm me just watching.
After watching this video I had to make it . I did it turned out beautifully. The only thing I did different was add garlic and the American in me wouldn't let me skip melting sharp cheddar cheese on top. Super easy,delicious, and filling.
I love how she told a small story and also how she explained everything 🥰
Hwaiting Unni! 💜
I love how wholesome you are Maangchi ❤️
I love your recipes and warm presence. I love to see you cooking too.
Maangchi, when I watch your videos, I feel as if I am sitting in your kitchen, listening to you and learning from you. That feeling of being in your kitchen makes me feel a little less alone. I love your recipes and stories, and the warmth and excitement which shines through in your videos always makes me smile :) thank you so much! I will try this recipe.
Thanks! I also feel someone is watching me cook even though it's filmed. Good luck with your Korean cooking!
I watched your channel yesterday. I like your recipes. I tried korean omelette. It's so simple to make. My daughter liked it very much. Love you
👏Great news!
@@Maangchi *OK no hmm
I know this is a cooking channel, but I have to demand your beauty regimen. Your skin always look so perfect!
I would love to make with scallions😍
Yummy!!!!!!
That sounds good. I want to make with leeks. I bet it would be good with garlic chives, too.
You can add a little bit chilli 🌶 too 😋😋
Carrots and minced boiled spinach too!
Ooh scallions and spinach. I know part of dinner tonight now.
I love you Maangchi. The way you explain things and the way you talk is just so sweet.
Maangchi, I’m sure that university 힐머니 is so proud of how far you’ve come on RUclips and in your life! I love Gyeran Mari, I’ll definitely be making this.
When I go to a Korean restaurant, I always make sure to order this. It’s just so good! ❤️
ruclips.net/video/On9SwABPDWI/видео.html
So pretty! I was wondering how I was going to use up those leftover peppers in the fridge. Thank you!
I love the stories you share about your past. They're so precious.
She is the best! I learn so much from her. Cooking isn’t just about the ingredients.
I always wonder how this was made! my husband's uncle's wife made similar and now I know you have to add little egg mix by little egg mix while rolling. I want to try this recipe for sure and later give to my son when he attends primary school. There are some dishes, I wish I learned from my grandma, but I am thankful you are sharing what you learned from your grandma!
I always refrained myself from making these rolls as I don’t have that square shaped pan , but your video gives me hope now☺️.
My omelette is almost like yours. Apart from onion and capsicum, i also add green chillies, coriander leaves and sometimes Italian seasonings to it .I will try to turn it into a roll on my round shaped pan now.
I'm going to study in South Korea so thank you for helping me to learn how to make these dishes pretty well
Just bringing back some very loved memories of my teenage days with my Korean friend. ❤️ Thanks so much, Maangchi!!!
ruclips.net/video/On9SwABPDWI/видео.html
Love from India, Always wondered how it's made, after watching the dish so loved in many Korean serials. Thanks for such nice explanation
I am going to suprise my family by making this, I love your recipes so thank you!! :)
Her stories are everything!
I've been wondering about this Side Dish since watching my KDramas & I knew you'd teach us to cook this tasty dish! Thank you ❤
Ugh. I just love watching your channel.
At first I thought "Oh this is how I prepare my scrambled eggs", then I got hooked by the preparation in the pan 😍
Egg roll dishes are so wonderful. I'm always good at cooking by watching and learning.
*Hello, I am from Korea. Nice to meet you~!* 🖤💗
Tried it for the first time and it came out perfect as in Maangchi's video. Great job and thanks for a great recipe. This is the first time I've tried a Korean recipe! Super!
Awesome! Happy cooking!
I have fallen in love with Korean food because of you, Maangchi. Love your recipes and even more watching you in the videos.
The egg roll looks very interesting, I hope to give this a try.
I am not Korean, and also have no experience with grandparents, so it’s cool to hear grandparent stories and learn recipes. Thanks for sharing. ☺️
Never tired of these. ! It's elegant! Smooth, entertaining!
Good luck
Maangchi, you are the cutest thing on earth!
Love the cool technique. Next time I want eggs I'm making this...
Thank YOU! ❤️
Maangchi is a knife pro ☺️ would love a video on knife skills
I love you!! And I love how you taught us how to do it on a circular pan!!
I love adding a variety of colors to my food. I can always count on your recipes to be beautiful and delicious.
I need this omelette in my life. Will try the recipe.
i've never been so early in a Maangchi video. now i'll try this one time ❤️
maangchi you are a cooking queen!!
gonna definitely try, i have been trying your recipes for years
I have tried today with 2 eggs and it came out exactly like you told you step by step 🥰 love from India ❤️
very good recipe my kids liked it thank u for sharing
Thank you, Maangchi ❤ These days I keep eating takeout food because I don't have time cook when working from home. This dish is so manageable for lunch break and I can finally make myself a healthy meal.
Thank you again for another wonderful piece of Korean delight, and so simple too :) 감사합니다
I never knew an omelette could be so beautiful. Everything you cook is culinary art! 😍
ruclips.net/video/VoZFko-7Nrs/видео.html
Will you come in India to start this business with me??
Simple and beautiful 💜 I can’t wait to try my hand at this and see if my family enjoys it
i have recently starting learning to cook Korean foods, i had to get used to kimchi now i love it. but I wanted to say, the korean kitchen is so good, it should be more appreciated!
The heavy iron skillet ,Pan made the cooking very well done
I love her explanation it's " on point, not too much lengthy talking .
I see this in a lot of korean dramas, thanks for teaching me how it is prepared. I love the sight of korean side dishes, so lovely and colourful. I will taste korean food one day.
ruclips.net/video/On9SwABPDWI/видео.html
Every time I see that maangchi uploads I press play immediately! They make my day
👍
I'm.so happy that I came across this channel this is the best korean cooking channel I came across 💜💜💜
Thank you for sharing this with us
Maangchi, everything you make looks beautiful and delicious! Thank you so much 💓for another Happy video!
Wow, the presentation is so colorful and pretty! It looks amazing and tasty.
Love how you make it look so simple and easy. Looks incredibly delicious 🥰
Love this, thank you!
Thank u😊 lots of love from India 🇮🇳 🇰🇷
Thank you, this looks so tasty!!
Oh that rolling and connecting method is super smooth.
Maangchi you are my favorite Korean food channel!! 😍 Blessings!
I miss South Korea. I lived there for 18 months and loved just about every day there.
I'm watching @midnight and I'm feeling hungry can't wait to try this omelette tomorrow. I love the presentation so neat and classy 😍😍.. wow Korean dish it really tells their neat stylish culture just the way how lovely they look.
Just watched the video half hour ago, and now I'm having dinner hyeran-mari..super simple recipe! Thank you Maangchi
Roll omelette!! Is such a perfect side dish!!! Love it without any fancy tools
정말 먹음직스러운 계란말이네요! 잘봤습니다^^
Thank you Maangchi ! I made this dish tonight for my husband and me and we loved it. I could eat eggs every day so I was looking to a different way to serve them and was very happy about your recipe. Well explained ad easy to make indeed!
Great 👍
She probably the best mom ever
I love the way she cook this!
This is a delicious recipe. You have great knife skills. 😊
I really love you share your recipes!!! It’s so heartfelt! 🥰🥰 Thank you!!
Thanks. you are so natural cook. Explain very well easy to follow.
So good to see you and such nice quick, simple, versatile recipe!!! If anyone doesn't or can't eat eggs like me, obviously you can use an egg sub, but I made a chickpea flour version (1 part chickpea flour, to 1 part water or broth, and blended it well to get out the lumps and make it fluffy). Pour and cook (low and slow) just like the egg, it was yummy! (I did it on my Griddler so didn't have to keep adding to it. It was rounder but still yummy!)
That's really neat the way you kept adding more. Have you ever tried it with homemade chorizo, cheddar cheese and diced pickled jalapeno peppers? I'll have to try that sometime, thanks.
Maangchi has the pro knife skills!
Thankyou for making these videos....... It's very helpful to all international "korean food lovers"
It reminds me of my first time making rolled omelette. I made it for breakfast for the family. I wonder if I still have a picture of it. I made it really huge I didn't know when to stop. It looked so strange, but everyone loved the taste I added carrots back then also for colour to make it pretty.
Presentation is absolute killer 🔥👍❤
Maangchi, you make it look so easy! Thank you for being YOU!
I wish I can make this for my daughter. I love the sound of your voice, sounds like a song. I have been smiling throughout your presentation. I have subscribed already.
MAANG i have been watching your RUclips channel for six years and just your presence is sweet!!!!!!!!!!
Your 계란말이 looks so petty!! You are amazing as usual ❤ hope everything is well with you and your family!! Stay safe and blessed always 💕
Thanks for sharing this video ❤ Hope for more...
Thank you! I’ve been wondering how to make this, and suddenly I saw your video! 👏 👏
yummy delicious! wanna make it now as my breakfast😋
All
I always thought this looked too difficult to make, but you made it seem so easy, I had to go and try right after I finished watching the video. Oh my god, it came out so nicely and it's so delicious, and it boosted my self-esteem so much, even when it's just an omelette, aaaaaaah thank you! 😭😭😭
Great job!👏
Around how long would you say it took? I’m tryna plan what time to get up to make this
@@watermelon3153 Not very long, the eggs cooked pretty fast. It really depends on how thick you make it and how quick you work in the kitchen.😂Maybe 10-15 minutes? I have an electric stove with cast iron burners, so they take forever to heat up.😅
Yummy
@@watermelon3153 it takes me less than 5 minutes
Trying this out tomorrow! Thank you so much! Looks incredible! Yum!!!!
감사합니다 😍!