Spicy cucumber side dish (Oi-muchim: 오이무침)
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- Опубликовано: 29 апр 2015
- Caption's available!
www.maangchi.com/recipe/oi-muchim
This recipe is also in my cookbook, Real Korean Cooking: www.maangchi.com/real
I’m going to share a super simple recipe with you today that’s one of my all time favorites. It’s a spicy Korean cucumber side dish called oi-muchim. If you have a nice seedless English cucumber, you can make this delicious banchan in just a few minutes. During my round the world Gapshida trip to meet my readers in 2011, I made this dish almost everywhere I went. Everybody loved it. Who wouldn’t like cold, fresh, crispy, seasoned cucumber? Each bite is succulent and wonderful!
Oi means “cucumber” in English, and muchim means “mixed” or “seasoned,” so many people simply call this dish “seasoned cucumber”. Many Koreans have their own version of it, so you’ll find many variations from family to family. This one is mine, and I’ve been using it for a long time. It’s also one of the dishes in my cookbook.
A major tip for this recipe is to make it and mix it just before serving, which will keep it crisp and fresh and prevent it from getting watery. It’s perfectly for a summertime BBQ - refreshing and just spicy enough to give you a little kick!
Enjoy the recipe! Let me know if you make it!
Ingredients (Serves 4)
1 English cucumber (or 2 to 3 kirby cucumbers), washed
1/4 cup thinly sliced onion
1 green onion, chopped
2 garlic cloves, minced
2 tablespoons soy sauce
2 teaspoons hot pepper flakes
2 teaspoons sesame oil
2 teaspoons sesame seeds
1 teaspoon sugar (optional) 
Хобби
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I just made this, it goes right on the top of my favourite banchan. I also had the same problem as everyone else: I ate it all
👏
Oh dear Mangchi, you said it serves 4, I ate it all alone. ❤️
: ) Why not!
me too
haha this comment is so cute
Me too!! lol
Hahahahahahaah same here! I ate it all! 🤭😁
She explains things so well, making it easy to follow her directions. This woman is a national treasure and she looks so YOUNG!
Yes she is superbbbbbbbbbb...and so cute too ..I want to listen her again and again 😍👌
She is great.
How old is she . She looks about 25.
Lauren Riach I don’t have a clue.
Lauren Riach I’m guessing at least 30, but then again age is just an number.
I made this. It was supposed to be a side dish. I ate some the night I made it. It was so good. After it sat over-night, I ate the whole thing by myself. The only side it met was my IN-SIDE!! LOL!!! I couldn't stop eating it. Thank you for sharing!!
LOL good for you!
My boyfriend and I watched this at 10:30 at night and had to go make it immediately. Best decision we've ever made.
Nomnot hi
Maangchi,
I have done several of your recipes and they are indeed good and practical. Thank you for your generosity and you are so much fun!
@@megsarna7429 hahaha 😄
Hahahaha 😂😂
Will it be still ok if it stays in the fridge for couple of days?
Am I the only one that loves to watch her taste her food
EyelushGlam Same here. Watching her cook and taste just makes me giggle and smile.
EyelushGlam I do too... it makes me want to eat something as salty, and sweet and garlicy too..haha... I bought some Korean chopsticks and I have my own Maangchi moments at home too!!
EyelushGlam -- Maangchi is like the Korean Nigella Lawson! I love watching both of them enjoy their food, and drawing us into their experience.
I do too lol I honestly dont know why though lol
kaleidoscopicmind5 good idea lol
My fav recipe of all! Unbelievable fragrance & taste is just complete. Thats it.
Ano ung nilagay mo nakulay pula
This side dish was the very first one of your recipes I made!! I wanted to start easy with your cooking. Now years later I have confidence in myself cooking because of you!!!! I make tons of your food!!!
My mom said it's always important to eat your veggies along with your meats.... very important to eat well balanced meal. Really enjoy this recipe... simple and healthy. Thank you!!
how could anybody thumbs down this magnificent woman. magnificent Maangchi! she cooks for the gods.
I know she's so cute. But she does a very good job with her vlogs and recepies!!!
everybody have lovers and haters around because we have different opinions 🤗
@@nicochan5832 that is true but we all shouldnt hate , we should just give our opinion or comparison if we choose. she is to nice for people to hate on.
maybe only jealousies
@@kimsims9293
Very true.
This video saved me. I wanted to make kimchi and I felt so sad when I saw there was no cabbage at home and I wasn't able to buy. I decided to make this instead and it turned out amazing. Everyone loved it. Especially after I kept it in the fridge overnight and it became amazing
We’re all so blessed to find maangchi on RUclips. Am I right?? Because I am!!! ❤️❤️❤️
Absolutely and I just found her today 2-24-24
Maangchi was speechless for a couple seconds! LOL! This is one of my favorite side dishes. I always ask for extra!
Anthony English she need to do a mukbang
Maangchi’s video’s always have such a positive comments section ((((: the videos are great, the food looks great, and the fans are nice 💖 Her channel is so pleasant to spend time on!!
I agree
Hello Maangchi, I made this the other day for my mom and she absolutely LOVED it and has asked me to please make her a big batch. Thank you for sharing this simple yet delicious recipe!! ALOHA from Hawaii!!
That's great!
How long can i keep these if i make a bigger batch?
@@jeanettesee4214 I would mix the dressing separate and add nearer to time as cucumber gets so soft in a salty bath 😕
Agree with above comment. That type of kimchi is made to be eaten fresh or aged about a day.
@@Maangchi i love you 😘 u r so sweet and cute
I love her omg she explains it soooo easily yesss
I made this side dish today and ate it together with doenjang jjigae, rice, kimchi, kongnamul-muchim and purple sauerkraut seasoned with ginger and sichuan pepper. It went perfectly well with it all. So simple to make, and so delicious! Now I know just what to do when I have to do something with my cucumbers before they go bad. 😊
5 minutes after i Saw this video and then i Made it at home, i was suprise with the taste and i loved the taste.. i love u maangchi
👍
this is how my nana makes hers! we’ve always just called it cucumber kimchi in our family. this makes my heart happy.
Her way of explaining brightens up the viewers 😍.
This is my favorite side dish ever! I’m so glad I found you on RUclips 🥰 and never thought there were so many Korean vegetarian options x
Check out captions (English, Korean, and Vietnamese)! Someone from Vietnam uploaded Vietnamese caption!
Awesome I made it and ate the whole cucumber
👏
One of my favorite side dishes in Korean restaurants. Now I know how simple to make. Thank you!
I never try Korean food but I feel I love it this food when mangchi she eat looks delicious. Trying to cook Korean food.
Just made this for the first time. I had really gone off cucumbers 🥒 and no longer liked them in my salad but this has renewed my love for them. It tastes delicious.. thank you 🙏🏽
I've been in a bit of a cooking slump recently, but I saw that I had cucumber in the fridge and just decided to make this. It turned out so wonderfully, and I'm so happy! Thank you, Maangchi :)
I just started exploring Korean food and this was AMAZING!! I’m hooked.
Indonesian caption is up now thanks to a volunteer captioner!
Omg... just made after making cucumber kimchi yesterday and this is my favorite by far.
I LOVE this recipe, but I sometimes add about a tablespoon of apple cider vinegar to make it tangy as well. My family and I love sour/pickled type side dishes, and this one works perfectly to add a little vinegar to. If im having it with rice, I don't add vinegar though....only when I make it as a side salad.
Sounds great!
@Mystick MaMa I add one lemon
Things are so simple but delicious! I am from the Caribbean and I love Korean food and have perfected some due to your videos. Thank you so much
OH MY GOODNESS! This is my most favorite Korean side dish ever! I eat a ton of this whenever I can lol thanks Maangchi!
Will definitely try. I have been obsessed with your dishes lately.
I make this all the time, and is one of my favorite things to eat.
I just made this and me and my family love it!! Thank you maangchi 💞💞
👏Great!
I made this last night, it was absolutely delicious!!! My family loved it ...it will definitely be a staple in my house..
Going to make this. All Maangchi’s recipes are excellent
I made this and it is so good. I didn’t have the flakes but I did have the hot pepper flakes in powder form and I also added some shredded carrots, oh my goodness my favorite dish. Thank you!!!
Mangchi is the most humorous and the most talented chef in Korea.
you're truly amazing Maangchi,your recipes are yummy!!! cheers
I love the way she explains. Keep it up!!!!!!
I love ur recipes. I saw kimchi and now this.
What’s special is that YOU SHOW WASHING UTENSILS AND KNIVES AND VEGETABLES. That nobody shows. Its a pleasure watching ur videos.
Thanku Maangchi 😍
Love from Mumbai
I doubled the broth, seasonings, and added ginger juice, brisket, and jap chae noodles. This could be the best thing I’ve ever eaten. Thank you for the recipe!
broth? brisket?
THANK YOU kindly for sharing this recipe I will surely be trying this one
Sounds and looks delicious
Thank you so much for simple, simple, simple, easy, easy, easy but delicious recipe
Ahhhhh!!! I have been looking for this! It used to come as part of a set meal I always got at a nearby Korean restaurant when I lived in Japan. But I always assumed it was some kind of cucumber kimchi, and so always searched for it that way. Glad I found it ☺️
7 years ago but still watching you maangchi! I love your recipes!
French caption was submitted by our volunteer captioner! Thank you so much!
Someone added Slovenian caption! Thank you!
Maangchi, until I tried this I hated cucumbers. You also made me appreciate tofu with your dubu-gangjeon recipe! Thank you so much, you're keeping me healthy haha! 🖤💚🖤
Thank you Maangchi.I love your Korean recipes and korean food
Glad you like them!
Romanian caption was done by one of my viewers! Thank you so much!
헐...대박 제가 제일 좋아하는 반찬이에요!! 오이김치 오이지 오이겉절이 등등 오이그냥막썰어서 쌈장에찍어먹어두 짱 꺄♥ 김사합니당
Last night I do make this cucumber kimchi, I follow all your ingredients and it was super delicious 🥰🥰🥰, thanks
Wonderful!
At first I failed, but I finally got it on the second. I feel like im a Korean chef. Thanks Maangchi for the step by step procedure and offering alternatives. More power to your channel.
"I feel like im a Korean chef" 👏
Maangchi Korean Master Chef 😁👍
항상 액젓으로 무쳤는데 간장으로 양녕하니까 신선하고 향긋한오이의 맛이 살아있어서 맛있어요~오늘 한국의 여러뉴스에서 망치님 소개를 하네요~^^
I just made this and OMG its so easy ang delicious! I’m obsessed with your recipes👏🏼
I love all your recipes ❤️
I’ve done several, I really appreciate you sharing them with us.
I've been enjoying 시금치나물 for the last few weeks and now I've found a good use for my cucumbers 🥒 감사합니다! ❤️
Made this tonight. So good and easy.
Oh!!!! I want to eat that every week!
Ma•shi•su•m•ni•da
I am in love the way you explain your recipes ❤❤❤
Thank you for showing how to dispatch a scallion and garlic efficiently.
I have a very low tolerance to spicy foods but everytime Maangchi cook, it makes me crave spicy dishes.
I love the way u speak n talk.. so sweet
1st time watching n immediately subscribed
I love the energy in this video and the recp. ofcourse.
Just made this awesome thank you 😊
Love your easy English and explaining Korean foods great
Made this for lunch and loved it. What an easy side dish. Thank you!
Very nice sharing 😋cucumber side dish is looking very delicious and tasty healthy too thanks for sharing 👍
Wow, what a simple yet ingenious recipe with cucumber. Absolutely love it! Thank you for sharing. This is going to be a familiar dish on my table now 😌💕
I make this every week during the summer. So good with meats and fish which only take me 10 mins or less to cook. I eat pounds of cucumber in the summer because of this dish.
I am going to make this salad for thanksgiving...yay!!!
망치 누나 최근부터 잘 보고 있습니다. 좋은 영상 감사합니다~~!
I recently ate Korean food and this was my favorite thing. I told my family but I never looked up the recipe until I saw now.
Omg, I just made this and it was amazing.
i love korean foods ,thank you for the recipe! Godbless
Wow what a joy to make and so simple and delicious,thanks for sharing
I like her recipie so much. I am a foreigner. She introduce korean taste for me so easily and effectively.very tasty recipies😍😍
I love all of your video Maangchi! I love to learn cooking but it's hard to find the ingredients here . Anyway , your cooking always make me hungry xD
Her food looks so awesome, makes me feel like I'm back in Korea!
Thank you Maangchi for sharing your wonderful recipe! I've made this several times already and it's always a huge hit!
👍 Yay!
k1P
This is sooo delish, esp during this hot summer. nice and refreshing snack
I love all recipe you make
I was so stressed because I could not find your channel. I had watched you for many years. I love you!
I LOVE how crisp her videos sound 😋 makes me more hungry
Just made this...its beyond amazing..yum..u truly are an inspiration ..thanx for so many years of great recipes. 💕💕
You offer really interesting recipes, and the way you explain how to make the different foods is excellent and easy to follow. This is wonderful for a beginning home cook like myself. Your channel is great!
I made this today and it was so delicious and easy! It's even better if you leave it for a few hours so that the cucumbers pickle a little and the juice in the bottom is super amazing! Thank you Maangchi!!
What she add after red paper tel me plz
Maria Khan sesame oil
One of my many favorite Korean recipes! Refreshing, delicious and addictive!!!! Maangchi, you're amazing!
Even post dinner my mouth is salivating 😂😂 love Maangchi❤️❤️
I saw this vedio wearing ear phones enjoyed the sounds of cutting is awsome crispy,cruchy enjoyed the sounds more than recipe. Recipe will be enjoyed after trying
Wow, I had no idea this was SO easy to make! Thank you!
오 ~!! 망치님 동영상만 보다가 처음으로 해봤는데 ~!!!!! 세상에 간단한데 맛있어요~!!!!
THANKS I WILL MAKE THIS SIDE DISH FOR SURE ,LOVE THE KOREAN SIDE DISH SO DELICIOUS !!!
I just made this now. I had no green onion so I used a little bit of finely shredded cabbage. Absolutely delicious!!!
Simple,healthy, and delicious
There is a Korean place near me that makes this for all there dishes and it's my absolute favorite
Made this, Sooooooo delicious!! Thank you!!😋😋