Steamed eggs in an earthenware bowl (ttukbaegi-gyeranjjim:뚝배기 계란찜)
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- Опубликовано: 28 июн 2024
- I'm updating my steamed eggs in earthenware bowl, (ttukbaegi gyeranjjim) recipe that I originally posted 10 years ago! Full recipe: www.maangchi.com/recipe/ttukb...
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www.maangchi.com/big
My 1st cookbook, Real Korean Cooking:
www.maangchi.com/real
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Хобби
What do you call the bowl and where to buy it please?
It's earthenware bowl and cooked ttukbaegi in Korean. www.maangchi.com/kitchenware/earthenware-bowl
Omg your steamed eggs were the first thing I made from your channel ten years ago. Can't believe you've been teaching me about Korean food for this long. Thank you for being in my life Maangchi!!
❤️
Agree. I learned how to make kimchi from her video too😋😃😁👍
@@tingchaleunsakd5567 Same here!!
She's been teaching me for 3yrs 🥰
me too.I cook a lot cooking is my life.thank you samonim mangchi for sharing all your recipe .God bless you more.anyong!
I swear, it doesn't matter how terrible of a day I've had, when a Maangchi video comes on my day always gets better.
She is special, isn’t she!
be happy!
@@ninatrentham8908 She sure is. She is like a magical anti-depressant that brings forth recipes that make one feel even better still.
@@ninatrentham8908 She is
@@Cheeseybacun true
Wow it’s been 10 years already! I remember when you first posted the recipe I was so impressed I went and bought a ttukbaegi at H-Mart right after!! So this means that my ttukbaegi is also 10 years old 😊 I’ve made so many of your recipes using it ❤️
Thank you very much for your nice comments and messages as always! Love you all! ❤️
Now I need to get one of those earthenware bowls because I am gonna make this a lot
Thank you for your recipes, love from Italy
Hi Maangchi, where can I purchase a set of bowls like yours?
@@taheerammoore6729 It's sold at a Korean grocery store or online. A list of Korean grocery stores worldwide. www.maangchi.com/shopping
Thank you for all your delicious recipes and feedback 😋 😊
I remember seeing the first take on this and after having it I cant go back to regular scrambled eggs. These are nice, its like eating savory clouds. I have it with rice and make a simple sauce of toasted red pepper, garlic, sesame oil, a dash of soy sauce and a little mirin. It goes pretty well with this.
Thanks for introducing me to steamed eggs. Its a real game changer.
It's always good to go back and revisit old recipes to see if you can make them better easier or switch the ingredients around 👍🏻 keep up the good work
Oh my God, I checked this recipe 10 yrs back when I was in Mongolia. N used to make it as an oil-free BF. So many dishes that time learned from your web. My family big fan of Korean food. N today while searching for a good egg recipe you again come up with a recipe which almost I forgot after coming back to India. Thank you, Dear, ❤️
한국에서 2년 동안 살았는데 엄청 좋아하는 음식은 계란찜이였어요! Maangchi의 비디오 덕분에 자신감이 생겨서 한번 만들어 볼게요! 감사합니다!
I still consider fish sauce an essential component to this recipe; it's so delicious it's almost magic
Hi Maangchi. You made my day. I had to go to Therapy today and my shoulder was in so much pain after the therapy. I enjoyed those steamed eggs. I do that at home, when I don't want to cook a big meal. God Bless you Maangchi, and your family. Hope you had an awesome Thanksgiving. Happy Holiday's to you. Maria. 💙💙💙💙🎄🎄🎄🎄🎄🎄🎀🎀🎀🎀🎀🎀🌹🌹🌹🌹🌹❤️❤️❤️❤️🙏🙏🙏🙏👍👍👍👍👍👍👍🌺🌺🌺🌺🌺🌺
I love how you explain your recipes, all the details and options. Thank you Maangchi! I must try this!
I bought TWO ttukbaegi after seeing this recipe video. One for me and one for my husband! I am officially obsessed with Korean cooking now. Thank you Maangchi! ❤
Good luck with your Korean cooking!
Wow, Maangchi, this is delicious! My boyfriend and I loved it! Thank you so much! ❤
I'm so glad!
French please
I’ve made so many of your recipes and we love them. This one is so easy and delicious so I can’t wait to make it again!
Maangchi, where have you been? I've missed you and your conversations with food. Good to see you! You look lovely in yellow.
I FINALLY was able to buy one of your cookbooks! I am so excited to try some things out this weekend! Thank you so much for sharing your culture, your food, and your passion with all of us!
So excited to watch this! It's nostalgic for me as your original steamed egg video was one of the earlier videos I watched, and which got me hooked onto learning about Korean cooking!
This dish is like a Korean version of a French souffle. I have an earthware pot and I am going to make this recipe tomorrow. Thank you for always inspiring us to try new things.
I think this is your easiest recipe ever! I have fond childhood memories of mom making this with rice and lots of different banchan for a quick lunch. So delicious, but I don't know why she didn't make it more often. I could eat it every day.
A must have at a korean restaurant. So glad to learn this for home.
I love this. Your recipe is so simple yet very hearty and delicious!
Thanks so much! 😊
What a wonderful meal for an elderly person. Lovely and soft and tempting. Thank you!
I was just thinking of you making these in other videos yesterday and was ready to learn how. Good timing!
One of my favorite recipes to make!! Nice to see a new version. Thank you!
Thank you for the easy recipes. I've been wanting to learn how to make this steamed egg because it's soooo good!
👍
망치님은 한식 세계화를 알리시는분이네요
감사합니다🥰
no like how did you know i was JUST looking up your old steamed egg recipe and bought a ttukbaegi to try making it today
The eggs look so fluffy and delicious!
I love her sweet self and all her cooking ❤️❤️❤️❤️
I love this channel, so many awesome things to make and try out, i love being adventurous with food plus it enhances my cooking skills more
Your recipe has always been my favorite. I am a Filipino yet a lover of Korean food as well as my husband. And he really enjoyed every korean dishes I cook, following your recipes. Please keep uploading! ❤ Also, thank you for always suggesting alternatives just in case we lack of ingredients or tools to cook your yummy dishes!
This is one of my favorite recipes of all time. I make this for breakfast at least 3 times a week, it's so easy and delicious!!! And ttukbaegis are awesome as well, although I've burnt myself a few times on the smaller ones, not thinking lol.
👏
배고파졌어요~~~^^
i’m hungry 😋
This looks so delicious and easy for when the whole family is feeling sick, but still want a hot meal ♥
The recipe I been waiting for 😻❤❤
Oh yum! I want to try this, it looks awesome!
I followed this recipe and added quick melting cheese and diced hotdogs, it is really good. The hotdogs that I used are plain color not red. If you use red hotdog the color of the dish will turn red.
Great idea!
That looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I never saw eggs look so yummy 😋. Ty Maangchi!! Happy Holidays 😊
I can’t wait to try the updated version!
The only thing I enjoy more than Maangchi's recipes is watching her gusto for tasting them.
You are so adorable! Thank you for this update and your precious time you have given us!🇨🇦💖🙏🏼🌹🤗
Thanks Maangchi, have nice day 🤗😘
If you mix it separately, and then use a very fine strainer to pour it back into the clay pot, your jjim will have a very smooth velvet texture, like flan. This is the best way to do it
The eggs?
Well, I went and brought one of these pots/bowl, JUST so I can make this!! I like to eat eggs moreso during winter months...they're warming. Happy Holiday🎄🎄 Madame M.
Good luck with making volcano steamed eggs! : )
@@Maangchi thank you. good luck is right, I feeeel like Julia, , oh shucks...well that wasnt supposed to happpennn
I remember your old video for this because I make it a lot! I even bought more earthenware pots so I can cook some for the family.
우와 포실하게 부풀어오른거 진짜 맛있겠다....
That looks sooooo yummy!
Wow this was so good 👍
Looks delicious😋! I’ll try it!
참 쉬워보여요.꼭 따라할거예욤.
Ur website is amazing!!! And all your recipes look so good. I cant wait to try this recipe of yours! Amazing video!!
Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with fruits & lilac flower vase … simply amazing 💙💜💙
Love you Maangchi!
That looks so fluffy and yummy!
I love your recipes thank you for sharing
쉬워보이는데 진짜 쉽지 않은 계란찜..
잘 봤습니다.
내일 계란찜..고고
Oh boy! This looks literally super fluffy! 😋
Thank you for this recipe!!!❤
I absolutely love these fluffy eggs💚💚💚
So beautiful, and I bet it tastes even better!
I just made this recipe of yours this week. Its so nice for breakfast. Thanks Maangchi!!!
It looks so yummy and fluffy!
Looks so good! thanks again
I have green onions growing in my garden frost hasn't killed them yet, eggs, stock & sesame oil! I'm making this!😋
Наконец то хоть кто то упомянул что она доливала в яйца, бульен, теперь и я смогу повторить этот рецепт, спасибо!
So fluffy!!
Easy and Beautiful recipe 😍👍
Looks amazing! I can’t wait to try this hehehehe
Just came across your video and oh my god you are absolutely amazing! Quickly subscribed and notifications on!
I will try your recipes soon! ❤️
wow this is my favorite version so far
You make delicious food so easy! 짱 입니다.👍🏻👍🏻👍🏻❤️❤️❤️
Your food always looks delicious and fresh.
I've been wondering how to make this really! Thank u! 😊
Hello!!! Even your old video am still watching
I'm making these now - I purchased the bowls from ebay just to make this like you did. Hopefully they will come out as nicely as yours!
Maangchi is back 😀👍🏻
Just here to say I love you and your videos!
I ate this recently and was wondering how to make it. Lucky you show us Maangchi ^^
I wanted an update recipe for this from you although I've been plenty from.others so a big thank you!!♡
I have made this so many times, so yummy!!
👍
This pot looks so cute
I learned alot from your recipe
Thnx for this wonderful recipe
wowwww, so simple! guess i have no choice but to try it!
I love your videos much. Thank you again 😍😍😍
Perfect👍🏻
As soon as I watched this I had to dust off the old bowl and try it! Had delicious eggs for lunch and I can't wait to make this again 🥰
Awesome! 👏
Such a satisfying and comforting dish. Definitely get yourself a ttukbeggi, you can also use it for jiggae and dolsot bibimbap.
I see she is using it over a flame. So its ok for gas or propane. Is this bowl usable on an electric stove? I would love to try this recipe.
@@kimquinn7728 Yes it is safe to use over a flame, gas or propane. I use it all the time
Thank you for your videos ❤️
So glad you are in my world!
Just in time. I recently purchased an earthenware bowl and wanted to make your steamed eggs.
맛있는! 영상 감사합니다!
Mmmmm, this sounds like a great steamed egg recipe. Up until now, I've only made the Chinese custard steam eggs, now I need to give this a try.
Wow! Must try!
Wonderful and fluffy looking.
Delicious.
That looks amazing and I guess it can be a versatile recipe
U r my stress buster the way u cook and also ur recipes makes me feel good mangchi ❤️❤️ surely will try this
OMG. LOOKS DELICIOUS. CANT WAIT TO MAKE. LOVE YOUR SHOW.
I enjoy your recipe.Thank you so much!