Thank you for sharing . We Ethiopians 🇪🇹 also use clay pot & we call it '' Shekila dist '' . Yes it's organic and it's healthy and also make foods more tastier we can also use it for any kind of dishes , stew& soup. It's magical & making it yummy. It's 100% better than stainless steel pots .
I just thought I'd drop in to let you know that I made Vietnamese Pho for dinner using your beef bone broth as the stock base. HOLY SMOKES!! What a game changer!! It was unbelievably delicious. It''s been a rainy humid day here in England and it was the perfect dinner for that sort of weather. I just wanted to say 'thank you so much'-- your recipes are so versatile and can turn other things I've been cooking with regularity into vastly improved masterpieces. Thank you Helen, once again, for rocking my world! If you're going to sell me cookware, well, it's the final frontier. I am ready for the ttukbaegi upgrade in my life! That bubbling sound is what I need in my life, who knew? Also the vessels ability to keep food hot so I can enjoy a more leisurely lunch/dinner is very appealing too. H-Mart here I come. 🍜😋🤩
I am so excited I found your channel. I have started making Korean food at home and just got a Ttukbaegi and I can't wait to use it. This was so helpful! Thank you. And looking at your recipes I can't wait to make more.
I’ve had mine for years and I love making steamed eggs in them. They’re just as precious as cast iron pans! By the way Helen, you look absolutely beautiful 😍 ❤
I love getting my food in these pots. I literally got one and a stone pot for Christmas 2023. Love Korean food and trust me I needed this video. Thank you for the information and you got a new subscriber ❤❤❤❤
I bought one of these for my Korean son in law. After seeing how it works and how the soup bubbles in the bowl (which I love). I bought myself one and I truly love it. I want to get other sizes. Thank you for this video! ❤
Great video, Helen! We even take these bowls with use when we go camping. Your right. Everything is even better when we cook with these bowls. They are as important to me as my Dutch ovens.👍
Yes, u r absolutely correct Rob! I have seen local non-Korean restaurants serve their stews in TtukBaeGi. The presentation with the bubbling sound and keeping the stew hot while eating, was awesome!
I have two of these Ttukbaegi bowls, one large and one medium. I love mine, it has definitely elevated my Korean dishes. One question I have is using them to cook dishes in something like a Trager smoker, that uses indirect heat & smoke to cook. Would one of the large bowls work, or is there another Korean dish better suited for cooking in a smoker?
So jelly that u have a Trager smoker. Usually, the smoking process is not common in Korean cuisine. For smoking, I would use a flatter gadget than a bowl (I guess it also depends on what u r smoking). I have the Big Green Egg. Personally, I would not use my TtukBaeGi in my smoker because it is too precious. (FYI - TtukBaeGi can withstand the heat of the smoker.). If I had to smoke something more soft/liquid, I would use a smoking tray or cast iron skillet.
Thank you so much for the info. I am looking for a clay pot for Korean soup. I saw ceramic bowls in the Korean supermarket. Are these ceramic bowls can be used as same as the one you shown in the video?
Hi! Ive been wanting one of these for so long! I have no Korean stores even close to me 😢. I wanted to ask you, if i purchase one can i cook other stuff in it, like chicken noodle soup, or other dishes that aren't Korean? Thank you!
Hi, I just bought a Korean clay pot. And I didn’t do any seasoning like other videos told you to do. I thought just wash with soap and ready to use. And when I use I see the smoke or maybe steam cam out from the pot itself is that normal?
I would totally buy the kids for them! My kids, my kids and husband broke them. The kids is really pretty and keeps the food warm and also steams it, too
Hi Ruby. If u look at the description box of this video, you’ll see the products links for ttukbaegi. Or find a big Korean supermarket and go to the houseware section.
Hi Richard! I don’t know about other Asian cuisine using induction heat, but Koreans have been using induction heat, using earthenware and thick cast iron pots.
Thank you for sharing . We Ethiopians 🇪🇹 also use clay pot & we call it '' Shekila dist '' . Yes it's organic and it's healthy and also make foods more tastier we can also use it for any kind of dishes , stew& soup. It's magical & making it yummy. It's 100% better than stainless steel pots .
LUV IT🇪🇹 YES, SO TRUE, way tastier than stainless steel pots🙌
I just thought I'd drop in to let you know that I made Vietnamese Pho for dinner using your beef bone broth as the stock base. HOLY SMOKES!! What a game changer!! It was unbelievably delicious. It''s been a rainy humid day here in England and it was the perfect dinner for that sort of weather. I just wanted to say 'thank you so much'-- your recipes are so versatile and can turn other things I've been cooking with regularity into vastly improved masterpieces. Thank you Helen, once again, for rocking my world! If you're going to sell me cookware, well, it's the final frontier. I am ready for the ttukbaegi upgrade in my life! That bubbling sound is what I need in my life, who knew? Also the vessels ability to keep food hot so I can enjoy a more leisurely lunch/dinner is very appealing too. H-Mart here I come. 🍜😋🤩
LUV THIS🙌💚🙏. I so appreciate ur kind words! U made my day! Thanks always for cooking with me!
Great video. I loved the editing. The dragon mom CGI bit was very funny
😂🙏
I have two Ttukbaegi bowl of different size. Making Korean food in these it a game changer.😊 멋진 레시피 감사합니다
Awesome! Thanks 🙏
I am so excited I found your channel. I have started making Korean food at home and just got a Ttukbaegi and I can't wait to use it. This was so helpful! Thank you. And looking at your recipes I can't wait to make more.
@@SKZGrl97 🙏🙌🙏
I am so new to this but so excited! I got the most beautiful pot and I can’t wait for dinner !!!!
@@maryaliciayates9667 🙏🙌🙏
Cooked many things in this pot. It is now and forever my go to cooking pot. I used it camping on low burning coals. It is the best!
@@BodhiTheBohoHobo Oou…that must have been a really delicious camping dinner 👍
I love the lasts parts of the recording, you’re hilarious 😆 🥰🫰🏻🥰❤️
Thanks 🙏 It take many TAKES sometimes for the simplest things😂
@@ModernPepper ❤️❤️❤️🫰❤️❤️❤️
I’ve had mine for years and I love making steamed eggs in them. They’re just as precious as cast iron pans! By the way Helen, you look absolutely beautiful 😍 ❤
Aww🙏
I can hardly wait to go to the Korean market and get a Ttukbaegi! Thank you for this vid!
Yay🙌🙏
I love getting my food in these pots. I literally got one and a stone pot for Christmas 2023. Love Korean food and trust me I needed this video. Thank you for the information and you got a new subscriber ❤❤❤❤
That is awesome!
What a great episode! 👍🏼 🎉❤
Thank you 🙏
Excellent video! Thanks so much for the help. You are awesome!
Hi Helen, I bought two small ones from my Asian supermarket and I love them.💜 Take care, bye
Yay 🙏💚
My sons gave me a set for Christmas, and it makes the best food. The bubbling is so comforting.
🙏🙌🙏
I bought one of these for my Korean son in law. After seeing how it works and how the soup bubbles in the bowl (which I love). I bought myself one and I truly love it. I want to get other sizes. Thank you for this video! ❤
Yay Gail🙏🙌💚
Have one and love it. Just ordered a large one using your link. Hard to find Korean stores or kitchen stuff in northern MN
Thank you 🙏. You are going to luv the bubbling sound
Great video - So informative!
Thanks 🙏
Great video, Helen! We even take these bowls with use when we go camping. Your right. Everything is even better when we cook with these bowls. They are as important to me as my Dutch ovens.👍
🙏🙌
Thank you for such an informative video. I just went out and purchased my 1st one 😊
@@joannemaxwell8431 CONGRATS 🙌
I just purchased one of these pots and cannot wait to try.
even if you don't cook Korean,it's the worlds best chicken soup pot......
Excellent recommendation Rob, I'll try it out next time I cook chicken soup. Thanks!
Yes, u r absolutely correct Rob! I have seen local non-Korean restaurants serve their stews in TtukBaeGi. The presentation with the bubbling sound and keeping the stew hot while eating, was awesome!
Love your video 😊
That was my very same question,
Can I use it for regular cooking?
‘They so CA-ute!!’!
Respies for Korean dumplings
Thanks Helen I have that never knew what to cook with it thanks
Awesome! 🙏
Thank you dear, I will try to obtain it, sounds great ❤
Thanks 🙏. The bubbling sound is awesome!
Absolutely agree, food cooked in ttukbaegi is amazing ❤
🙏
Great info! Thanks
Thanks 🙏
Thanks for the information! I’ve been coveting these Korean pots when I go to my local Korean grocery store. I just might purchase one.
🙏🙌🙏
I have two of these Ttukbaegi bowls, one large and one medium. I love mine, it has definitely elevated my Korean dishes. One question I have is using them to cook dishes in something like a Trager smoker, that uses indirect heat & smoke to cook. Would one of the large bowls work, or is there another Korean dish better suited for cooking in a smoker?
With the bowls being open porous I would be concerned about the smoke penetrating the pot and “tainting” the flavours of future, none smoked dishes
So jelly that u have a Trager smoker. Usually, the smoking process is not common in Korean cuisine. For smoking, I would use a flatter gadget than a bowl (I guess it also depends on what u r smoking). I have the Big Green Egg. Personally, I would not use my TtukBaeGi in my smoker because it is too precious. (FYI - TtukBaeGi can withstand the heat of the smoker.). If I had to smoke something more soft/liquid, I would use a smoking tray or cast iron skillet.
just picked one up can’t wait thanks! 😊
Thanks for the great video, I love this pot and really make me happy to cook on it,i just enjoy it so much and food always delicious.
🙏🙌
Love your lipstick! Thanks for the video, very helpful
🙏🙌🙏
Hi, love the content!! I have a family of 4 big eaters. What size/number of pots would you recommend please?
Thanks 🙏. But the biggest one you can find. I am a family of 5 which is why I have two😂
thanks for vid pretty lady. be safe. great info.
Thanks Lety 🙏
Hi.
Can I use it on ceramic electric cooktop?
Or only on heat?
@@ainur125maxent Yes, I have used it on electric cook top
How long for food could be kept ON the pot after cooked? Thank you!
Thanks alot ❤
can you put it in microwave oven for a quick heat up?
@@gracelui2805 yes
Witch model is the extra tra large in the link
@@soldierlewis85 Hi 👋 You have to open the links and it will give you the size options
What size mostly used for hejanguek? That used in restaurant in korea?thank you.
Hi, that depends on the restaurant. Some use the medium size and some use the large size, but fill it about half way.
Are cheolpan also useful for homes? If yes, a video about it would be nice :)
I did a sizzling bulgogi recipe using CheolPan. Type in bulgogi on my channel’s search tab
i have one , just wondering if it works on electric glass top range? used to have gas range before and it is the best pot for korean food.
Works on electric range fine🙌
Can be used on an electric stove??
Yes 👍
Thank you very much. I recently bought OnggiJonggi Earthware Clay Pot. Is it different from Ttukbaegi? In what way? Or it is the same? Thanks.
The clay pot ongoing is used for storage/fermentation. Ttukbaegi is used for stove top use.
Thank you so much for the info. I am looking for a clay pot for Korean soup. I saw ceramic bowls in the Korean supermarket. Are these ceramic bowls can be used as same as the one you shown in the video?
Since I can’t see what ceramic bowls u r referring to, I can’t help. But whatever u r buying, ask if it for stove top use.
Can it go in the oven?
Simple soap is ok?
Hi! Ive been wanting one of these for so long! I have no Korean stores even close to me 😢. I wanted to ask you, if i purchase one can i cook other stuff in it, like chicken noodle soup, or other dishes that aren't Korean? Thank you!
Hi Natalie👋. Of course, you can use ur to cook other non-Korean foods as well🙏
For which ovens is this? I have a normal and an induction oven. Doesn’t seem to be usable in this case
This is mainly used on stove top, both gas and electric. But u can also bake with it in the oven, too.
Hi, I just bought a Korean clay pot. And I didn’t do any seasoning like other videos told you to do. I thought just wash with soap and ready to use. And when I use I see the smoke or maybe steam cam out from the pot itself is that normal?
I wish I could have a few of them 😅
🙏
Hello I have question about may korean clay pot after i use it let it dry then the next i will use there is mold tell what is the reason thank you
Sorry, I have no idea why there is mold. If the surface is cleaned throughly and it is dry, there should be moisture for mold to grow on🤷♀️
I Love eating out of those, unfortunately l have yet to buy a couple of them, they are a bit pricey online…
If u can get to a big Korean market, it might be slightly less. TtukBaeGi is an investment but u’ll use it for a long time.
Do you buy lids for them or is that an overkill?
I would totally buy the kids for them! My kids, my kids and husband broke them. The kids is really pretty and keeps the food warm and also steams it, too
@@ModernPepper thank you
Can you cook rice in Ttukbaegi Clay Pot?
Can i use the clay pot on electric stove top
I use it on electric stove with no problems
are these ideals for electric stove tops?
Yes
I bought one and never really understands or know how to use it. Thinking it a bit heavy to the hands
Can we use it on induction
Are all tlhe Korean clay pots advertised through your link Made in Korea, and not Made in China?
Which size do you recommend or use the most?
Totally depends on how much u r making at once. Medium or large🤷♀️
@@ModernPepper okay, thank you. ^^
Where can I buy the pots
Hi Ruby. If u look at the description box of this video, you’ll see the products links for ttukbaegi. Or find a big Korean supermarket and go to the houseware section.
If you have an Hmart near you they have a big selection of these starting at less than $10 :)
Can you do Galbi Tang
Hi DebiG👋. Here u go. ruclips.net/video/21QZ1UhT070/видео.html Please do check my channel for any other recipes you might be interested
Found it .new to your channel, love your recipes
@@22Deblyn Thanks DebiG🙏
I think mine sweat the broth? Cuz on the outside I have a bunch of red sweat balls
That is not normal. Might be a lemon. Make sure to buy it from Korean market.
Yes! Better than made in China!!
I just can’t figure out: clay pot or granite??
Not found in my country.....😢
Hi James. Try search it on Amazon.com or Google “Korean supermarket near me”
Graham Glens
@@SainsburySampson-e4s 🙏
My wife is so slow coming to breakfast. I served her oatmeal in it, and it stayed scorching hot for the duration
Justine Extension
Rey Corners
@@GunterDarnell-f2r 🙏
Bauch Ways
i’m too afraid to use it on my electric stove, i don’t want it to break.
Paucek Squares
Why are they only black?
They r dark brown
I just brought one before I watched this video so I went to see if it was made in Korea… and it was made in china😢.
Well, give it a try🙏. If it doesn’t work out, get a Korean one next time.
Not that practical with no handles on the bowl.
not korean but i have german iductiom cooking miele. i thought assians do not like inductions sorry i live in australia. thank you for your comets
Hi Richard! I don’t know about other Asian cuisine using induction heat, but Koreans have been using induction heat, using earthenware and thick cast iron pots.
@@ModernPepper i am also in Australia and only have induction cooktop, so only pots that are magnetic can be used. but i really want one.:(