Sobrang gustong gusto ko to nung nag-stay ako sa Korea for 1 year. Na-miss ko na talaga tong pagkain na to.. bukod sa bulgogi, ito ang pangalawa sa gusto ko😋 pag nagprepare na nito yung cook namin, nai-excite ako😊
Hi sir. Tinry ko recipe nagenjoy sila sa pagkakabaked ko kaso lang bumagsak brown sugar po kasi ginamit ko. Pero bet na bet iperfect ko nalang ulit. Thank you sir. Sa recipe mo
Ganyan din po ginagaw ko chef hinahalo halo lang po dahil mas mabilis po maluto kapag halo lng ng halo po . And kpg mdyo luto napo tsaka ko nmn po tatakpan para mag pop up and mganda po texture ..lalo n po mga ibng customer po ngagalit kapag matagal
No lie... I thought I was suffering a stroke for a sec when she started switching languages. Did I lose my ability to understand english? Lol impressive linguistic skills Ara!
I made this a few times now but I always find that water start to form in the bottom once I start eating/take off the stove. Is it suppose to be like that??
It's taglish! People who can't speak fluently a language would do this. I do the same when I'm speaking visaya, tagalog combined with English or i switch between languages like Spanish and French. I'm not fluent in all 4 languages so i would use this same method as her. Hilarious 😁 😆
I am Korean and while the clay pot is nice to have, it’s not necessary to make this egg dish. My family made this in the larger metal bowls or regular smaller pot when the clay pots were used for other dishes. (Large family). Make it with what you have…
Hi! Im trying to cook Korean steamed egg. Pero habang nagluluto, nakaka-experience ako ng overflowing. Nagpa-panic ako kaya't hininaan ko yung init. Yung end result is a steamed egg na hindi kasing ganda as yours po. I really dont know po bakit nagkakaroon ng overflowing. Hope you could give me advice. TY in advance po
Hindi ba kayo sigurado sa niluluto ninyo...kasi laging may siguro o baka naman ngayon din lang ninyo ginawa yung ganyan karaming egg kaya hindi ninyo talaga alam ang saktong measurement,pero salamat pa rin kc maganda yung kinalabasan.Susubukan ko ring iluto gaya ng way ninyo.
Its really called “JJIM” translated as ‘steam’ in english and theres really two kinds of cooking food in a “Jjim” process- 1) cooking food in slow heat with minimum water; and 2) the most commonly known process where in we cook using the hot evaporated steam from boiling hot water. In this case, its sort of slow cooking in low fire with min water 👍 This is the common cooking process in Korean cuisines. ❤️
I really don't understand what language she is speaking. I know she's speaking English and korean but when she's speaking English she just add some word in there that i don't understand
She's Korean. She's making Korean food. She should be celebrated for speaking her mother tongue, the world doesn't revolve around English, nor should it! She's so skilled at switching between Korean and English.
🤣🤣🤣 some use chckn stocks when cooking that recipe - you look like a Professional Cook but you cook differently. It doesn't look good. 😅 what was that? A fried egg?
![SO FLUFFY, it melts in your mouth! Korean Steamed Egg: Gyeran Jjim [뚝배기 계란찜]](http://i.ytimg.com/vi/sMFSUq1BnjM/mqdefault.jpg)
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Gosh, how do you manage to switch between the languages so seamlessly! Brilliant
Thank u for the compliment ❤️
haha...I know right!
I heard 3 languages, English, Korean and tagalog.. awesome show.
Buti na lang pinanood ko to bago ko hugasan yung kabibili ko lang na pot. Thanks Ara!
Sobrang gustong gusto ko to nung nag-stay ako sa Korea for 1 year. Na-miss ko na talaga tong pagkain na to.. bukod sa bulgogi, ito ang pangalawa sa gusto ko😋 pag nagprepare na nito yung cook namin, nai-excite ako😊
Gagayahin ko po yan maraming salamat po chef
Love your steamed eggs. Congratulations.
wow excellent she’s a half korean to filipina 🇰🇷🇵🇭
Love this. You are amazing Chef!
I enjoyed the recipe and I was shocked to see how quickly she switches from English to Korean ☺️
Hi sir. Tinry ko recipe nagenjoy sila sa pagkakabaked ko kaso lang bumagsak brown sugar po kasi ginamit ko. Pero bet na bet iperfect ko nalang ulit. Thank you sir. Sa recipe mo
I really appreciate your effort to explain everything, Chef. Thank you!
jhope : gyeran jjim korean recipe 🍳😋
Omygoooood ang saraaaaap ngutom ako bgla 😵
Very inspiring Chef Ara, we tend to adhere to your recipe, kasi you speak our language -tagalog. Looking to
more recipes 😂 from you!
Thank you :)
Definitely will cook this for my mom 😍
Thank you for sharing the recipe. And for the tips how to clean the pot
Ganyan din po ginagaw ko chef hinahalo halo lang po dahil mas mabilis po maluto kapag halo lng ng halo po . And kpg mdyo luto napo tsaka ko nmn po tatakpan para mag pop up and mganda po texture ..lalo n po mga ibng customer po ngagalit kapag matagal
I love your cooking show. GOD BLESS YOU ❤️
thank you 🤗God bless you too ♥️
I have auntie, cousin & younger sister in south korea....np_subscribed @ nagutom aq bigla🙂🙂🙂🙂we clean our clay pot using baking soda🤔🤔🤔
Hello DeliciousLEE ARA thank you for your Delicious dishes 😋🤤☕😀🇰🇷🇰🇷
No lie... I thought I was suffering a stroke for a sec when she started switching languages. Did I lose my ability to understand english? Lol impressive linguistic skills Ara!
Wow! This is Nice!
Will definitely try this at home!
Specially this is my personal favorite 💕💕💕
Thank u!!
You are so beautiful and nice language 👏☺️
Ako yung pang 1k na nag like 😍
Love those clay utensils can they be used in microwave oven and dishwasher?
Hello there! Its not recommendable
Superb! Done it
Crush ko siya... 🙂
Oh~ This is the one that I really wanted to learn~ Thank you so much!
Hahaha nak Ng kala Korean Tagalog Pala😃🤣
Ang daling lutiin korean style ng egg .!
I made this a few times now but I always find that water start to form in the bottom once I start eating/take off the stove. Is it suppose to be like that??
Yes! It’s supposed to make a sort of broth.
Hi chef can i cooked clay pot to kahoy?
Thanks for the tips! Kamsahamnida!
Thank u! Hope u enjoy cooking :)
This looks more like scrambled egg than fluffy steam eggs.
You are so amazing
Ilang ml. po ba yong claypot na ginamit mo?gustong kng bumili nyan kso marami pa lng choices
Easy to follow, I hope your channel will continue to grow in numbers.
What do you call the clay pot again?
Ttukbegi :)
Sana ma achieved ko din yang pagka fluppy ng steam egg nio madam..most of my steam eggs version kc always failed😞😞😞
😁😁😁
Hi chef! Do you have alternatives po for leek if the person doesn’t like it?
You can just remove the leeks :)
Use green onion
Pwede po bang gamitan ng ceramic bilang pantakip?
Salamat po Ara!
It's taglish! People who can't speak fluently a language would do this. I do the same when I'm speaking visaya, tagalog combined with English or i switch between languages like Spanish and French. I'm not fluent in all 4 languages so i would use this same method as her. Hilarious 😁 😆
For a second I thought I was having aphasia 😂
Trying to do this by combining two languages is not a good idea, hard to understand. But a very nice presentation.
Nagulat ako biglang nag tagalog... 💕💓💕💓💕
❤❤❤
I had a question po... what if po kung walang clay pot sa bahay? gagawin ko po sana tong recipe for our project in T.L.E
gusto ko po sana siya lutuin but i dont have a clay pot po.... meron pa po bang pwedeng gamitin bukod sa clay pot?
You can try to steam using a steam safe containers (not plastic, metal but oven safe glass cookwares) instead- or even microwave would do 👍
I am Korean and while the clay pot is nice to have, it’s not necessary to make this egg dish.
My family made this in the larger metal bowls or regular smaller pot when the clay pots were used for other dishes. (Large family).
Make it with what you have…
Wow 😇
Thanks
❤
Thank you
is it okay to use a pan?
It needs a clay pot or a bowl type to make it “fluffy”
I TRIED TO COOK IT AND PUT FEW CRAB MEAT AND ONION LEAKS AND USE CHICKEN KNORE CUBES HALF🤣
What is patis? Is it soy sauce or fish sauce?
Fish sauce
Maarte c ate 🤣
Hi! Im trying to cook Korean steamed egg. Pero habang nagluluto, nakaka-experience ako ng overflowing. Nagpa-panic ako kaya't hininaan ko yung init. Yung end result is a steamed egg na hindi kasing ganda as yours po. I really dont know po bakit nagkakaroon ng overflowing.
Hope you could give me advice. TY in advance po
Hi there 😉 try to lessen ng konti ang volume ng egg mixture, para hindi siya mag overflow. Mag puff up talaga siya kapag naluluto
@@deliciousLeewithAra Ah ok po. How will I do that po kung sakali? Should I lessen po ba yung mixing ng eggs after I crack them open?
Yes :) try or if u have a slightly bigger pot try using it
@@deliciousLeewithAra Ok. Will do po. Thank you
I dont like sugar in it.
What s mean patis????
Fish sauce :)
Hindi ba kayo sigurado sa niluluto ninyo...kasi laging may siguro o baka naman ngayon din lang ninyo ginawa yung ganyan karaming egg kaya hindi ninyo talaga alam ang saktong measurement,pero salamat pa rin kc maganda yung kinalabasan.Susubukan ko ring iluto gaya ng way ninyo.
Palayok lang pede na
That is not steaming right?
Its really called “JJIM” translated as ‘steam’ in english and theres really two kinds of cooking food in a “Jjim” process- 1) cooking food in slow heat with minimum water; and 2) the most commonly known process where in we cook using the hot evaporated steam from boiling hot water.
In this case, its sort of slow cooking in low fire with min water 👍
This is the common cooking process in Korean cuisines. ❤️
geneye qu namen kesyo di sya perfect
malambot ang texture hindi lasa
One language at a time!!!!!😅
I really don't understand what language she is speaking. I know she's speaking English and korean but when she's speaking English she just add some word in there that i don't understand
Filipino :)
Talk to much show more what ingredients and how to cook them !
It would be better if she could speak English only, more understandable
She's Korean. She's making Korean food. She should be celebrated for speaking her mother tongue, the world doesn't revolve around English, nor should it! She's so skilled at switching between Korean and English.
@@shlal but she is not even speaking Korean 😅
@@helenguerra4912 😂😂😂
🤣🤣🤣 some use chckn stocks when cooking that recipe - you look like a Professional Cook but you cook differently. It doesn't look good. 😅 what was that? A fried egg?
❤❤❤❤❤