@@Thewoksoflife1 i just had these eggs for breakfast they were incredible! very soft and silky. A friend that ive been sharing the dishes ive cooked (friday for lunch we had sweet and sour pork) ordered me your cookbook as a surprise and it gets here wednesday! i cant wait!
This look silky and delicious! My sister makes a similar egg custard dish, the Japanese chawanmushi, in the microwave. Have you had success making „steamed eggs” with that shortcut?
New mom Kaitlin seems to have a kind of postmodernist view of the family antics. "Published recipe"? Come on, it's "steamed eggs" --- need a recipe? in a cookboko? it's a darned custard, let's get over it.
ive been loving dishes ive made from your site! love that i found your youtube channel! these sound amazing!
hurrah! glad you found us 🥰
@@Thewoksoflife1 i just had these eggs for breakfast they were incredible! very soft and silky. A friend that ive been sharing the dishes ive cooked (friday for lunch we had sweet and sour pork) ordered me your cookbook as a surprise and it gets here wednesday! i cant wait!
I've been wanting to make this for a long time. Thank you for sharing!
Now you know how easy it is, you can make it all the time!
Yet again, yum! 😊
What if I don't have stock
This look silky and delicious! My sister makes a similar egg custard dish, the Japanese chawanmushi, in the microwave. Have you had success making „steamed eggs” with that shortcut?
Thanks.
She hates bubbles… LOL
I think I would like this as a dessert, maybe put milk and water, vanilla and sugar or liquid a liquid sweetener or date syrup?…
What do you think?
We have a recipe like that here! thewoksoflife.com/cantonese-steamed-milk-egg-pudding/
New mom Kaitlin seems to have a kind of postmodernist view of the family antics. "Published recipe"? Come on, it's "steamed eggs" --- need a recipe? in a cookboko? it's a darned custard, let's get over it.
Dude have some respect.
First