How To Make Steamed Eggs? Tender Without Air Pockets
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- Опубликовано: 7 фев 2025
- The correct way to share steamed eggs today requires preparation: eggs, salt, chopped green onion, sesame oil, soy sauce.
[Xiaoying Food] Do you use cold water or hot water for steamed eggs? Many people don't know, teach you the right way, fresh and no honeycomb
#小燕食#XiaoyingCuisine#XiaoyingCooking# Steamed Egg#Egg#Breakfast
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Oh my! Another astonishingly simple, cheap and easy to make breakfast egg side dish. Thank you so much! I had a wisdom tooth removed a while ago and during that whole time had a newfound respect for people reduced to eating 'mushed up' food only. I was slowly running out of ideas and dishes like these are fantastic. One doesn't feel they're eating something bland and boring at all. You can eat it with flaky soft fish and miso soup with some-- ahem-- mashed up roasted pumpkin and sweet potato.
That sounds very tasty!
@@Karla_Finch-Cluff Oh much better than my awful attempt at trying to jazz up mashed potato and making it more nutritious by adding Marmite flavoured hummus 🤢. My favourite 'mushy healthy' dish is Cantonese scrambled egg and tomato on rice. It tastes waaaaaay better than you imagine. 🙂
reading your account name was like a rollercoaster ride from start to finish, but i hope your mouth is feeling better.
Can we make this without duck eggs
@@congyou_0_0 I will.
After 20min, it worked.
Basic recipe:
1 cup eggs
1 1/2 cups lukewarm water
salt
Did you steam for 20 mins?
@@dianaduong yes
po 8 minutach całość była płynna, u mnie 3 jajka też podgrzewałam 20 minut
Great recipe
It has been 4 days that I was sick, and didn't know what to eat anymore, as my stomach would refuse any food and leave me suffering with cramps.
I decided to try this recipe, and I was able to eat it. It has such a good taste with a little of sesame oil and scallions.
Thank you.
(The cooking time was too short for me, I had to add 10 minutes to cook it, maybe because in your video, you are putting the plate in what seems to be a wok, so it was closer to the heat source, I think.)
I made this and it was so amazing Xiao Ying!!!! Thank you so much for this tender and delicious recipe. :D
For how many minutes did you cook the eggs?
@@divyasingh2038 If I am remember from 6 months ago. The time that was displayed for me at least was only half correct. I cooked them until I saw the center of the dish become solid and not runny… so I can’t give you an exact time but I eye balled it and got it to work, they are just eggs after all ☺️
Thanks Liam!🙂
My mother often cooks this. but she put the glass noodles into the eggs before steaming. You can put anything u likes in my opinions. This is kinda similar with japanese steam egg (chawanmushi) they use broth and put some meat or shrimp
Thanks for other ideas
Довольно интересный способ приготовления яиц. Нужно будет попробовать. 👍
This is food like I have never seen before. Very nice.
Looks like a savoury version of Crème Caramel. Interesting.
Yes. That what I think as well.
Flan
Yes! This is the simple basic version of the Japanese 'Chawanmushi'. That one involves dashi flavouring and other optional ingredients like Shitake mushrooms dropped in the bottom and maybe a shrimp-- usually made in individual ramekin pots for breakfast sides. I'm getting hungry now. 😋
I really enjoy your voice, the tone and the cadence of how you do your voice overs is really calming. I appreciate your videos! they educate me in my favorite hobby!
Thats text to speech
@@nimpsonkinkson1924 Still relaxing even for AI.
@@rayellebishop8168 still text to speech, you're weird
@@nimpsonkinkson1924 And it makes you more weird to even insult me.
It's not AI
其實真的不必這麼複雜。
蒸蛋（水蒸蛋）只要抓好比例並且記得蓋上蓋子，就基本不會失敗了。
平均一顆雞蛋加入150cc的冷或溫高湯，只要不讓雞蛋熟化就沒有問題，完全不必特地去量溫度什麼的。
大概三顆雞蛋以內，都只需要用蒸米飯的時間就足夠蒸熟了，再多會蒸老。
雞蛋比例：
蛋：高湯＝
1：150
2：300
3：450
（這個比例是軟嫩型的，如果喜歡吃稍有彈性一點的，一顆雞蛋比例裡面的高湯可以酌量減少約20cc左右，自己抓一下量就可以了）
蒸之前在裝雞蛋液的容器上面加個東西蓋住，避免蒸氣成水滴落在表面，然後再開始蒸，就可以了，火力記得不要太大，然後就是等吃美味的蒸蛋（水蒸蛋）。
如果喜歡後面淋上醬油，那麼高湯記得不要加太多調味，如果沒有要淋醬油，則切記高湯要調的稍鹹一點點，蒸出來的蒸蛋滋味才足夠哦！
還加鴨蛋量水溫……那些壓根就沒有必要啊……
你這個方法實用多了
شكرا على الشرح المفصل❤❤
@@أبوعلي-ن7ط1س ？？Sorry, I can't understand what you said?
This is interesting. I've never seen this recipe before.
Usei dois potes iguais um com os ovos batidos e outro com água na mesma proporção dos ovos! Deu super certo! Ficou uma delícia! Só coloco azeite e queijo ralado no final! Como todos os dias no café da manhã!
Trima kasih, sudah berbshi tips,
❤
Ma syaa Allah looks so yummy.. thanks for sharing recipe.
its not “ma syaa allah” lol its mashallah
@@elyphis2105 people spell it differently when romanizing the words. i dont think theres a correct way.
@@soobinliker but ma syaa Allah is wrong
That looks so delicious and mouthering, thanks for sharing recipes
It does indeed. I just subscribed to your channel. You have some great dishes too. 😊
Uau muito interessante essa receita e fácil de preparar , vou tentar fazer parece delicioso e fica muito bonito 👏😍👏 saudações do seu amigo brasileiro Gustavo 🇧🇷🇧🇷
E aí tentou ?
Необычный рецепт, обязательно попробую! Все легко и просто и не дорого. Спасибо Создателю за способности и таланты ,которыми наделил нас." Человек должен есть и пить и получать удовольствие от своего труда. Это дар Бога".
СИ ?
Kahvaltıya denicem bunu ... teşekkürler
Здравствуйте Сяоин,спасибо за рецепт я думаю деткам хорошо подойдёт такой вариант приготовления яиц 👍🌼🌼🌼🌼🌼🌼🌼❤
Está receta la busque en muchos lugares pero por la diferencia de idioma fue difícil encontrarla... Es realmente delicioso
Thank you! I will try this recipe for me and my mom coz I'm running out of recipe ideas ❤
Спасибо за рецепт🙏💕 попробую сделать с сливочным масла. 💋❤👏👍
Wow this food is so delicious I make it almost every day here It feels so good👍👍🤤😋😋🙏
It’s so damn good!
So i try it just right now … after 60-80 minutes on heat 4 at my oven it worked … I will see if it really completely stocked 😊 the first look after 60 minutes was really really good… I give it another 15 minutes and than it hope it’s ready
I didn't even realize the goal was to make it without pockets. I used to love it when they had as many as possible because I loved the texture, I always asked my mom as a kid to make them extra bubbly.
Hahaha, same! I love the texture of air pockets
Wow super fantastic recipe dear friend thanks for sharing 🤤🤤🤤 yummy Recipe
Спасибо за рецепт! Приготовлю своей маме, мы еще ни разу не пробовали так готовить яйца!
I made for dinner it's perfect silky and fluffy delicious 😋 Thanks for sharing❤
My basic recipe, one large egg, beaten with 1 cup of seasoned bonito broth, splash of soy sauce and a 1/2 tsp of sugar and a good shake of white pepper. Mix well. Place in a slightly oiled bowl then steam in a pot of about 1c only of water, covered. Medium heat, do not rush the cooking on high. Not springy like this egg dish. It’s more soft, like a pudding. You can also drop a shrimp or mushroom in it before steaming. I use a coffee mug for individual servings. Delicious with a few drops dark sesame oil and soy sauce to taste.
Tq , looks very delicious
Nice video ❤
Thank you it looks super 😊
🙏🙏🙏🙏
心动了，这个周末试试
I made this today & it was perfect! Thank you so much!❤
Msak kukus y air matang yg suhu ruang
Klau air panas g jadi
❤❤🙏🙏🙏
太棒了！我学会了如何从鸡爪上去除骨头，但完成所有操作后，我会像我们的肉冻一样将它们磨碎！
It looks like a custard. Pretty interesting.
Были на отдыхе, и на завтрак подавали омлет по виду такой же: с гладкой поверхностью, без корок. Хотела так приготовить, но в духовке не получилось. После этого ролика попробую на пару - даже в голову не пришел такой вариант 👍
If you use chicken or beef broth instead of water, it will be more tasty and nutritious.
1: 1.5 有點太淡。 想準確也可用塝用重量去算。 必準。
蛋上面的泡可用火去消去的。 賣相不錯。
Very good and delicious 😋. Thanks for sharing 👍
Laopan niang sering masak telur....q rindu masakan Taiwan.....❤
小颖、早安:我最喜.歡吃
Очень необычно!!!
Tq maam for sharing this recipes
Wow very yummy & new recipe 😋😋
Thanx dear ❤️❤️❤️❤️
Thank you , don't understand but love your recipes and your voice, love from Thailand
Thank you very much, I will definitely cook in this way
Wow first time to see this steamed egg. I want to try this . Thanx for sharing your videos
It’s all fun and games until they show you that one ingredient that only 1 out of 1 billion people have
Really only the eggs, the salt and the water is mandatory.
Hmmm delizioso 😋😋👍 complimenti grazie per la tua ricetta ciao Genova Italy
Thankyou very much for your time
I tried this and it works super well! Thank you!
Beautiful, like a lighter savory flan
Sooooooo amazing!!!!! Thank you sooooo much, definitely gonna try see this 🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
Originale e gustoso grazie per questa nuova ricetta👍😋
Its so simple and looks yummy😋😋
Wow! This dish looks so good and yummy! ☺️
Look so Yummy Delicious nice Sharing 🌺🍀🇩🇪 stay connected friend
Добрый день! Спасибо за интересный рецепт. У меня один вопрос, вы написали, что соли нужна 1 столовая ложка. Это не ошибка? Может 1 чайная ложка?
По виду как будто действительно одну чайную добавила
Так потом же туда добавляют ещё воду.
Да все верно из-за соотношения яйцо+вода=1ст ложка соли
@@АлександраЯковлевна-б4ц думаю, это всё равно слишком много! Обычно я в суп кладу одну столовую ложку соли, когда варю его в пятилитровой кастрюле.
Или когда огурцы мариную, там 1 ст л. на литровую банку идёт.
Скорей всего речь идёт о чайной ложке. И то может быть пересолено.
Thanks for sharing this recipe 🌻
Very delicious! Thanks for sharing .
❤😂Very good recipe
Yammy 😋 yammy 😋😋 Big Like 👍 my dear friend
好像是鸡蛋液参与温水蒸出来比较好吃。我曾经试过这种方式蒸水蛋
I don't understand chinese but i say you thank you, 😝
It's just MAGIC!
You know, MAGIC! 😋😋😋😋😋😋😋
Very interesting and healthy recipe. It is new to me. Thanks very much for your post.
Picky eater here. I love the sweet eggs. What happens if i use eggs, honey, dash of vanilla with water and steam it??? Would this work??
У нас в России омлет из яиц делают не хуже и тоже нежный, но рецепт действительно интересный
Очень интересно,что через слово, автор этой яичницы, произносит "Хуа; Хуа"! Интересно,что это значит на китайском?😄😉Уж слишком часто произносит!))))))
Very nice recipe ❤❤ like ✅ stay connected
good idea👍👍👍👍👍
太好了，我喜欢它。👍👍
Taikouryou gaki
👍
O99
Za QQ 1
爱来自澳大利亚❤
Wow this looks so good
How long would the steam time take please?
I want to try this with porridge
I love watching your videos 🥰🥰🥰🥰🥰🥰
👍Like veri nice recipe 👌
Wow where do you get your eggs from - the yolk is such a beautiful color!! Do you raise your own chickens?
Почему я смотрю это до конца и откуда это в моих рекомендациях
3 eggs
1 sp salt
(Mix)
Add warm water to the mix ratio 1:1.5 (more water)
Cook with steam at low for 10 min
Turn off the heat let it rest for 5 min.
Topping (green onion, sesame oil or soy sauce)
If steamed eggs have the texture and consistence of tofu, then would it be a good idea to add to miso soup?
Hello! Thank you very much for sharing!
Excellent and beautiful recipe ❤️❤️❤️👍👍👍
Resep yang bagus, saya ingin membuatnya malam ini.
Wow super
bagus Dan cantik banget hasilnya🥰😍😍
А можно в место воды добавить молоко?
Да, будет вкусно
Будет омлет
Good 👍 👍 🙏💐
A lot of steam eggs recipe are similar.
🙏🙏🙏
wow yummy and tasty 💯👍♥️
perfect steamed eggs 👍
Very.good.thanks
Wow thank you for sharing my friend
Looks good, but are they fragrant?
TOO FRAGRANT
Nice sharing
Could I add sugar and make it a pudding?
What if you don't have duck egg can you use 3eggs?
Thank you so much! 😍❤️⚘️
Hello from the USA. I enjoy your videos and have cooked many.
Gracias. Fantástica nueva forma para comer los huevos. Lo probaré
Bendiciones🤩
It looks so yummy😋