Thank you for taking the time to show us exactly what it should look and feel like at different stages. This is not a recipy but a teaching moment. As a canadian (french) this is not in our traditionnal tastes but what an inspiration for a dried fruit paste like dates, figs, raisins, prunes, almond paste... my head is churning a lot of ideas...
One of the traditional mooncake fillings is 五仁 (literally "five nuts") which contains a mixture of nuts, dried fruits, and candied peels. You can use whatever filling you like. Let your creativity run wild!
I tried it before but I'm sure that this homemade is much better. Didn't know it takes all these steps tho. I like the one with the red beans but I have to try this again. I wish the crust/texture is a bit flakey tho. or if it gets browned/cooked a bit longer so it doesn't taste raw. Reminds me of a middle eastern cookie, Maamoul Thank you for your efforts and for sharing this recipe
@@MagicIngredients please make tofu skin salad (spicy simple one with chili oil and Szechuan peppercorn, sesame oil) recipe…I cannot find any good recipes on RUclips/Google at all 😞 your recipes are the most authentic ones I’ve seen anywhere. Thank you!/ 谢谢你 My Chinese is very mama huhu so thanks also for the subtitles!
I'm so excited to try making these. I've always thought moon cakes were beautiful and I own some molds. But I could never find all the traditional ingredients. This is the first recipe where I have access to all the ingredients mentioned. Thank you. I love your recipes and the clarity you present them with, I always enjoy making them.
I like your moon cake dough. It look so smooth and soft not too hard as the traditional moon cake. I will try to make it soon. Thank you very much for sharing. Best wishes to you and your loved ones on Moon Festival.
I tried making this yesterday and it turned out great! I didn't have white kidney beans so I used black eyed peas instead. The crust has a buttery shortbread taste to it. It was a nice crispy mooncake! Love this recipe so much!
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
小高姐的廚藝真材實料！是個高人！不作做，只露巧手！每期每集沒有一句廢話！口述清楚明瞭！作品可口！👍👍👍👍👍👍👍👍👍👍
剛剛依照您廣式月餅那期做了一盤月餅，現在還在等涼中，就看到新的一期。感謝您的節目。祝您和家人中秋節快樂！幸福健康！
今年按照小高姐的这一版做了月饼，回油以后效果非常好。这样的食材配料在海外购买实在是太简单了，普通超市就可以买到了。谢谢小高姐的视频！我们在海外也可以月饼自由了！
不知道從什麼時候開始，過節就是習慣有小高姐❤️中秋節快樂~🌕
Thank you for taking the time to show us exactly what it should look and feel like at different stages. This is not a recipy but a teaching moment. As a canadian (french) this is not in our traditionnal tastes but what an inspiration for a dried fruit paste like dates, figs, raisins, prunes, almond paste... my head is churning a lot of ideas...
One of the traditional mooncake fillings is 五仁 (literally "five nuts") which contains a mixture of nuts, dried fruits, and candied peels. You can use whatever filling you like. Let your creativity run wild!
@@emmazhang3040 this is so inspiring, thank you for telling us about alternative fillings.
昨天才做了小高姐的冰皮月饼，今天又有新的了。
I tried it before but I'm sure that this homemade is much better. Didn't know it takes all these steps tho. I like the one with the red beans but I have to try this again. I wish the crust/texture is a bit flakey tho. or if it gets browned/cooked a bit longer so it doesn't taste raw.
Reminds me of a middle eastern cookie, Maamoul
Thank you for your efforts and for sharing this recipe
小高姐的視頻,總是乾淨俐落,簡單明瞭,聲音清晰好聽。 感謝分享!
色香味俱全
小高姐解说条理性强
成功率最高👍
谢谢你的支持呢！中秋节快乐~
@@MagicIngredients please make tofu skin salad (spicy simple one with chili oil and Szechuan peppercorn, sesame oil) recipe…I cannot find any good recipes on RUclips/Google at all 😞 your recipes are the most authentic ones I’ve seen anywhere. Thank you!/ 谢谢你 My Chinese is very mama huhu so thanks also for the subtitles!
昨天按这个配方做了一盘，送给邻居一半，今天一早到我家道谢说是太好吃了，赞不绝口。谢谢小高姐！
高速转动甩掉搅拌器上的面团，这一招太厉害了（我都只会用刮刀刮）👍看小高姐的视频总能学到新技巧！
我的小孩都離家上大學了沒人陪我過中秋節了，還好有老朋友小高姐啊❤️㊗️福中秋佳節愉快，珍惜小孩在家的美好時光！
我正好前几天收了自己种的紫薯，按照这个方子做了紫薯馅的，太吃了，甜而不腻，以后想吃月饼，随时可以做，再也不用等中秋买难吃的月饼了
刚想着中秋快到了，小高姐的月饼也快了，果然一打开就看到了，好开心，今年中秋有月饼了
之前在豌豆凉粉那里问小高姐今年不做月饼吗，她说她要哭了🤣
@@anata8462 为什么？
@@anata8462 同问，啥情况
小高姐示范过冰皮月饼，屡试不爽！
有技术含量，白腰豆没吃过，饼皮不用糖稀碱水了，豆沙用搅拌机连皮打碎不用按压了，回油办法也快了
我几天前照着小高姐的五仁月饼配方做成了我吃过最好吃的五仁。感谢分享。
看到了就很滿足，謝謝小高姐的月餅，祝中秋佳節愉快！
只要小高姐出视频，我每次先点赞再看食谱！ 谢谢分享！
为了保持小高姐给予的这份美好和美味，我决定自己不去尝试失败了，中秋节多看几遍全当过节享用小高姐月饼了，😀，祝小高姐全家中秋快乐🌕
哈哈哈
真的太感谢小高姐了！不用碱水不用转换糖浆，本来今年都已经放弃自己做月饼了，没想到还有这么好的方子可以一试。
小高姐的视频，拍摄清晰，内容简介流畅，操作也是干净利索，太赞了
上个星期为了给家里尝试做第一次的蛋黄酥，看了小高姐详细的教程直接开始。我只能说小高姐您的食谱成功率高啊。我试了蛋黄酥之后也尝试豆沙馅酥饼还有几个其他食谱，我很高兴成品都漂亮，小高姐真是小白们的救星。早上看到小高姐新发的中秋月饼食谱，顿时间我立刻清醒哈哈哈又是在厨房开心和自信满满的一天了。
晚安小高姐！高顏值的月餅來啦，每年中秋必看的月餅特集
谢谢你，中秋节快乐~
我是用椰子油來做這個奶香月餅的，很香很好吃，謝謝小高姐的月餅配方，祝大家中秋節快樂！🙏💐
謝謝小高姐：都是教簡單容易的產品！我們初學者都很易上手很有成就感！
💐💐💐
Your first moon cake video is why I subscribed to you. I'm glad to see you do another! They always come out so beautifully ♡
用小高姐去年的月餅皮配方今年做了蓮蓉月餅😍
謝謝小高姐多年的無私奉獻精神，小徒受益匪淺。🙏
祝小高姐闔府身體健康，中秋節快樂！🤗
无私奉献？如果不赚钱她能发这些视频吗。小高姐的油管年收入至少几百万美元
太漂亮了，小高姐弘扬了中华传统文化
小高姐给的 重点。每一次都是点睛之笔。
每年看着小高姐的月饼过节，很开心。中秋快乐哦！
My favorite part of your videos is that you sound just so happy to be making them and showing your techniques. 谢谢
看小高姐的视频好多年了，每次看youtube就不有自觉的点小高姐的视频，谢谢小高姐!
已经习惯了每年中秋都有小高姐的月饼陪伴，很温暖！祝小高姐和大家中秋快乐！🌹
哇，终于看到一个不用转化糖浆的月饼方子，太感谢小高姐了。祝您全家中秋快乐，天天开心❤❤❤🌹🌹🌹
小高姐 中秋節快樂！佳節平安!!
嗯，中秋节快乐~
I'm so excited to try making these. I've always thought moon cakes were beautiful and I own some molds. But I could never find all the traditional ingredients. This is the first recipe where I have access to all the ingredients mentioned. Thank you. I love your recipes and the clarity you present them with, I always enjoy making them.
多谢小高姐，你的视频总是那么好看，那么精致，背后肯定花了不少精力，辛苦了。民以食为天，你传承的是文化和艺术，非常赞！
奶奶香香的小月饼好漂亮 小高姐中秋快乐！
嗯，也祝你中秋节快乐~
@@MagicIngredients ❤️❤️
thank you for taking the time every year to teach us a new mooncake recipe 💕
小高姐很牛之处是做吃的东西的精致，但最牛的地方是尽然没有一丁点儿废话。比较罕见。赞。
吃到嘴里也就更有满足感了！
嗯嗯，是挺好吃的。
天啊~~以往看到這類的月餅東西太甜或是黏牙，沒想到還有這種方式的月餅！
看起來超級好吃的啊！！！
感謝小高姐的月餅食譜，我可以來做給小孩吃了！❤️
希望給食 食譜
@@waikuentsang4354 视频下面的文字部分有配方
小高姐 好聪明很会变通 用平常做牛油饼干的配方也能印出月饼,真服了妳👍👍🙏🙏
it's awesome this doesn't use some lye water which I had seen in all the other mooncake recipes and never even heard of!! will definitely try this.
好像闻到了奶香味，真漂亮，谢谢小高姐，祝大家中秋节快乐！
谢谢你，也祝你中秋节快乐~
天啊好及时呀！正好我们家想着做月饼呢！
我们的生活因小高姐而美好😭 中秋节快乐！
刚刚做了这款奶香月饼，太好吃了，而且容易做。感谢你小高姐！
亲爱的小高姐，中秋节快乐！💯👍❤️谢谢您的视频！
谢谢你，也祝你中秋节快乐~
小高姐的食谱每次都不会让我失望
好漂亮的月饼！祝大家中秋快乐！
啊心心念念终于等到小高姐今年的月饼了！！好开心！❤️❤️❤️
小高姐的月饼面皮是最好操作的一个，大赞👍👍👍而且奶香味儿足，非常好吃😋
各美食博主都早早上传了月饼食谱，一直在等小高姐的，等了好久终于等到今天，祝小高姐中秋节快乐哟！🤗
照着小高姐之前的配方今年做了冰皮月餅及廣式月餅都很成功👍還有這個新的月餅下回一定要來試試！
What a beautiful video 😍 it’s absolutely perfect for this season 🍂
刚刚看了两年前的月饼视频，往下一看，又发了一个新月饼视频。中秋节的双重惊喜，喜出望外。小高姐和群里的姐妹们中秋节快乐，祝福您们身体健康，万事如意。
特别喜欢小高姐的视频，感觉学了很多东西，哈哈~
按照這個配方做出來，十分好吃！超贊！
祝让人喜爱又尊敬的小高姐中秋节快乐！阖家幸福安康！
饮食视频也是文化输出的一种！♥️
花好月圓人團圓，小高姐中秋節快樂~
嗯嗯，也祝你中秋节快乐！
小高姐的视频总是那么及时！每年都期待着新的月饼教学！去年刚做了冰皮，今年又可以做不一样的了！！小高姐中秋节快乐～
最喜欢听小高姐最后总结的那几句，感觉口水都流出来了 😂
同样的冰皮方子，做了传统豆沙馅儿的。太美味了！奶香味十足，一捏就碎，酥香酥香的。只是有个小失误：突然发现家里黄油不够，加了等量玉米油，结果冰皮变得松散，捏合性不够。很艰难地完成包裹豆沙及造型整个过程。但一点不影响口感。后来得知黄油和玉米油的用量比是不一样的。特此把这个失误案列分享给大家。谢谢小高姐。我们全家还有女儿的同事都爱这款月饼🥮🌹🌹🌹
小高姐我是真服你了干什么象什么，而且做的那么完美👌一直会追你看🤓加油✊
小高姐的家人太幸福了👍👍
小高姐（和家人），中秋节快乐！！
虽然我是半个厨房白痴，但是每次看小高姐的视频都幸福感满满～ 今年尤其因为疫情无法回家，看视频真的很温暖的感觉
养成好习惯，先点赞，评论，看广告，拿出纸笔，再看视频。比心❤❤
I like your moon cake dough. It look so smooth and soft not too hard as the traditional moon cake. I will try to make it soon. Thank you very much for sharing. Best wishes to you and your loved ones on Moon Festival.
这个配方真是容易获取~只要有模具，就可以做月饼啦！谢谢小高姐，把复杂的问题简单化😎👍👍👍
祝小高姐及大家中秋快乐 。
我家的模具跟小高姐的一模一样🤣我今年还是看小高姐以前的视频做的蛋黄莲蓉和松仁豆沙，奶油椰蓉😊都跟朋友们一起分享了🥰谢谢小高姐的教学视频🥰
I tried making this yesterday and it turned out great! I didn't have white kidney beans so I used black eyed peas instead. The crust has a buttery shortbread taste to it. It was a nice crispy mooncake! Love this recipe so much!
哇哇哇 口水蓄勢待發
赶紧递上纸巾~
小高姐的手简直就是神手！！
小高姐做得太好了，同乡在这里祝你中秋快乐。
中秋节愉快🥰 今天就做这款月饼，小朋友也一定爱吃🥮
中秋节快到了，前天做了冰皮月饼、绿豆糕，成功。谢谢小高姐，又有新月饼食谱。祝大家中秋节快乐。
看起来真的好吃呀！非常感谢！🇧🇷💚💛💙
谢谢你，中秋节快乐~
之前跟朋友作過蛋黃酥，沒想到作月餅也可以這麼簡單，謝謝分享食譜🥮祝中秋節快樂❤️
謝謝小高姐 我的白腰豆派上用場了。😋
除了做豆沙馅，还可以炖肉，特别好吃。也是头一天泡豆子，第二天和肉一起炖。
🙏 感謝 收到 bonus 太感動了😘From LA
祝福小高姐全家 秋節快樂平安喜樂
太漂亮的月餅啦，謝謝你，小高姐，中秋節快樂🏮🥮🌕
Wising you and family have a Happy Moon Festival! Thank you always for sharing your knowledge. 🙏
Cindy Ou.. Good evening how are you doing?
今年已经提前把前几年的冰皮月饼蛋黄莲蓉和绿豆饼全都做了一遍。等到中秋当日看来得吃这款了！！我家两岁的娃就此学会了说mooncake！
小高姐 中秋愉快 感謝你影片的陪伴 讓在國外的生活容易一點 🤗
Excellent idea to make moon cakes like this ! Yum 👍thanks !
Milina je gledati Vase recepte.Pozdrav iz Srbije.
每年 小高姐都會教大家做月餅 感覺非常溫馨 感謝小高姐 祝您～與頻道上的朋友們中秋佳節愉快！🥮
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍❤️❤️👍
小高姐的頻道是我的首選. 做月餅的餅皮,餡料和用月餅模子的尺寸說的清清楚楚. 我正猶豫如何在Amazon選擇月餅模子的尺寸, 看了小高姐的頻道一目了然. 謝謝你.
哈哈哈今天还在想小高姐今年还能做啥口味的月饼😁😁 祝小高姐中秋节快乐🎑
还在纠结去哪弄碱水的时候 小高姐就出这个视频了 我的天！ 感谢 ㊗ 中秋节快乐
枧水很简单呀，用食用碱（小苏打）就可以做了
thank you for anther great video!!! You are awesome!
太厲害了 台灣小夥伴祝小高姊 中秋佳節快樂 月圓人團圓
I love the way you cook .. your food looks delicious!
The best tasting mooncake, i did this so yummy thank you so much for sharing your recipe
剛看完甜甜圈又繞回來，看到彈幕有人說能吃3個。模擬了按小高姐這技能熟練度做出來的糕點美味度每種都想吃10個好嗎😂就是吃完大概要上火了，不是寒帶地區的高熱量飲食更容易上火，所以還是看看解饞吧😂
小高姐中秋佳節愉快！今天我用了妳的食譜做了蛋黃酥，非常成功，雖然在巴黎只找到非洲大紅豆做豆沙餡，但一樣好吃
Thanks for the timely recipe. Happy Mid-Autumn Festival everyone!!
小高姐中秋节快乐！谢谢你孜孜不倦地给我们带来高质量的视频。即便自己不做，看你的视频也很开心
The best video showing the recipe of mooncakes! Perfect !
刚刚按照之前的视频做了一天的广式豆沙月饼 才坐下就看到这个视频了…早知道再等等了
谢谢小高姐
今天用你的这个饼皮配方做了五仁月饼 太成功了