Hi friends, thanks for letting me know that there are parts of the video where you can only hear out of one earbud, I'm well aware of the issue and I'm trying to figure out why it happened. Please just don't use headphones to watch it, I swear it's a good video🙂 Anyways, what's your favourite mooncake flavour?
Thanks guys for the suggestion, I already have another comment pinned so i can't do it for this one too. These are also available in the description tho!
I have always loved mooncakes but their prices are too high as occasional snacks so I rarely eat them😭 Thanks though I can make my own ugly mooncakes now
These remind me of the ube/purple yam mooncakes from a famous Chinese bakery in the Philippines called Eng Bee Tin. They have some unconventionally flavored mooncakes along their traditional ones as well. My faves are the choco-banana and durian mooncakes from them.
Everything about your video content is perfection. Slow and clear instructions. Very peaceful Demeanor. Excellent execution! Your work is beautiful! Thanks for sharing with us
I totally agreed. I can see you have the passion of cooking and the artistic mind with the final products. Not too many people like you keep continuing to have that passion from young age till grown up. You're an amusing, talented young lady. Wishing you all the best. Hope to see more of your video in the near future.❤️❤️❤️👩🍳👩🎨
@@JasmaFusionCuisine I agree with the original comment! You're so enjoyable to watch and so detailed in explanations and clear in instructions. Love your calm vibe. Subscribed!
I'd never thought it would be a simple thing to make mooncakes. Always thought it'd be like injection kind of baking. Kudos for the beautiful mooncakes!
I'm not a big sweet potato fan but I love "old fashioned potato candy" which is a homemade american candy that most people don't know about made with regular potatos. I love the idea of chinese moon cakes. They are absolutely beautiful. I have an idea to create my own take on mixing the two that I think might be good. I wanna try making it sometime. And i'm gonna try this version too
No. This is a cooking tutorial, why are you focusing on her face and superficial appearance? 🧐 That's kind of sexist of you to talk about her looks, when she's trying to teach you how to make beautiful mooncakes. 🤷🏻♀️🤷🏻♀️🤷🏻♀️
I’ve actually adopted your method into my mooncakes. You are so amazing at what you do for us and I’m so glad you’ve been on here for such a long time.
I remember having these when I was really little. It’s been at least 8 years but I still remember the texture, the taste, everything. It is a memory from my childhood I’ll always remember.
This is my first time watching your videos, I was having a bad day and wow, everything--your voice, editing, and knowledge... made me feel more calm and ofcourse hungry too! I am glad I found this channel! Your content is so refreshing, your aesthetic was on point, your instructions were clear. seriously, AMAZING WORK.
If your ears feel uncomfortable from the audio only playing through one ear. just un-cover the ear the audio isn't playing through. It's much more comfortable than just having nothing play through one ear
I was looking up Mochi recipes and types and this video was recommended. Beautiful presentation and very clear instructions. I didn't know what a mooncake was but I love learning about other cultures' foods.
They're beautiful! It can be quite hard to find meat-free mooncakes in Vietnam so this is perfect! Also, I was today years old when I found out that purple sweet potatoes exist!
I'm so happy I found your channel. Even though, I am Japanese, I remember making mooncakes with my grandma every year. Your videos are so comforting, and reminding me of home. Keep up the good work!
Dear Jasma I wanted to let you know that the filling for this works beautifully in baked mooncakes as well it is super yum and impresses friends I appreciate you for sharing this recipe I tried it both ways and both are yummy I just enjoy the golden tops of a baked mooncake so I had to try 😋
The first time I ever tried a mooncake was when I was in Singapore for exchange study. I must say, I immediately fell in love with the taste, structure and the look of it 😍 apart from Durian, this was the best thing I tried there (nah, kidding, durian was also great 😜)
just discovered your channel and i am in love with everything! love your content, your voice, your detailed instructions, your recipe selections...i could go on lol
This video is lovely! It was super relaxing to watch, but sadly your voice can only be heard on one earbud in some of the parts, which is a bit difficult to listen to.
Tbh I'm never going to make this and the only reason I clicked on this because I love the purple color and saw beautiful purple before I clicked on it. Somehow I found myself watching the whole thing and paying attention to the details! you are amazing! your way of explaining is very humble and professional your language and wording is very calm and clear and even tho I lack the interest in the field of cooking I can tell for sure that you are a professional at what you are doing
This Channel is so underrated, I love the way Jasma demonstrating each and every single step. and the way she speaks, kind of reminds me of Priscilla Chan. Idk why the resemblance is kinda there
Dang ! @5:29 I recognize a genius when I see one, and WOW! You are amazing girl ! 😩 love ur work and u so much ! 🙌🏽 you got me. Im definitely a fan ! I love how you are putting in effort to keep this “natural”! Love this !
I just noticed how much work you have put into making this video. Excellent instructions with thoughtful camera angles. Viewers doesn’t even realize because its fast and flowing with your verbal instructions. Dual angle with split screen great production. I wish you all the success and happiness.
Oh, I've always wondered how mooncakes were made! I don't think I'd ever attempt to make this, cause ya girl would be too scurred to mess it up. But just watching this was relaxing and informative. I also really loved the editing in this, it's so cute!
@@JasmaFusionCuisine hmmm, well your instructions are suuuper clear, you know maybe I should! It could be something fun to attempt with friends :) Thanks for responding Jasma!
Hi! I'm from Mexico and today it's the first time I ever hear about Mooncakes. Your video is so nice and well-produced it totally inspired me to try this recipe
I like how this is a healthier version of traditional mooncakes using 2 of of my fav ingredients sweet potato and coconut. Very nice. Also, looks like my favorite mochi purple taro.
HOOOOMYGOOOOD!! I can't explain how futtucking satisfying this entire video is! The host is beautiful!!! She's not stupidly hyper, and her voice is so calming, even her outfit is so noice. And her kitchen is so clean!!! (∩╹□╹∩) The way the video's been put together is so good too, from the fonts chosen to the bg music. And I love that she showed close-ups of how everything should look at each stage. And that squish tho - 9:53 - I replayed this like 5 times ~(￣ε￣~) thankyou for making this video. If you ever blow up please don't change your style of videos! v(◕ᴗ◕✿)
I posted another place to purchase the mold's for those avoiding Amazon purchases. The video is so well organized and easy to follow.That color is beautiful. Thank you.
Looks great!! Too late to make this year for me if only for the mid autumn festival 😛 but it should be also eat for day to day tea time! Definitely will try it!
Thank you so much for this video and explaining exactly how to use the press including how the measurements work! Best moon cake explanation video on RUclips.
This Latino/Polynesian family with a .0000001 percent of Chinese ancestry will be making moon cakes this year thanks to this video. I never would have done this but watching the video with so much detail leaves me feeling like we have a good chance of making these well. SO many times in videos they dont tell you this much detail. Great video!!!
Just made this. Followed step-by-step and its very good. Very chewy, soft, and sweetness is subtle. It is a messy recipe and it's very time consuming but I am glad I made it. I feel somewhat accomplished.
Hi friends, thanks for letting me know that there are parts of the video where you can only hear out of one earbud, I'm well aware of the issue and I'm trying to figure out why it happened. Please just don't use headphones to watch it, I swear it's a good video🙂 Anyways, what's your favourite mooncake flavour?
Durian!
Su Style Savory Mooncake with Pork Filling
Shanghai Mooncake
Pardon, i wish to describe my true favourite, the thick crust Shanghai Mooncake that contains a whole salted egg. Thank you Jasma☺️
Durian is best for me
Gurl, this aesthetic and production value is *chef's kiss.*
🥺thank you
Right tho?! Gorgeous!
@@JasmaFusionCuisine Can I just u are so smart
It's 5 star, for sure! Fantastic!
confirm. i am a chef and i am jelly for this video! haha It's perfection!
Thank you for the subtitles. I really appreciate it as a deaf person
Of course, I’m slowly working towards adding them to my old videos too!
I also try to ad subtitles. We think of you guys. Love
I’m deaf also!!!
@@JasmaFusionCuisine I’m deaf also so yes I so appreciate it.
My right ear also appreciates the subtitles :)
She's the daughter every Asian mom wants
and probably the mom every Asian daughter wants
Awww thanks guys
Not only asian. My polish mom would be over the moon :D
@@kasiak8112 she'd never get over those mooncakes though
@@josh27ofto “over the moon” means pleased with the results :)
The fact that you did this while wearing white pants is very brave....I would've ended up purple
I bought the moon cake mold and have been trying to figure out how to use it forever! This video helped and now I’m making my own moon cakes 😊
This shade of purple makes me so happy :D
Me too☺️
Same
And also just looking at it makes me float. It's so beautiful
Timestamps to make your life easier:
1:11 Filling
4:00 Snow skin
6:47 Dusting powder
7:14 Assembly prep
9:43 Assembly
10:56 B-roll for you to enjoy:)
Pin this comment for quick access @Jasma Fusion Cuisine
Yep, pin it so it stays on top of your comment section. 👍
Thanks guys for the suggestion, I already have another comment pinned so i can't do it for this one too. These are also available in the description tho!
@@JasmaFusionCuisine looks like you managed to figure it out and now it shows 2 pinned comments. 👍👍
this color is HEAVENLY
i’ve never seen a cooking video with such aesthetics, good production and clear explanations like this, oh lord
Thank you!!
This entire video is IMMACULATE. Not a single thing is lacking.
You're too kind💜
👌🏾
Would be better if she trimmed her nails. Long nails are unhygienic.
@@Ri57490 Only if you don't wash your hands well, including under your fingernails.
I have always loved mooncakes but their prices are too high as occasional snacks so I rarely eat them😭 Thanks though I can make my own ugly mooncakes now
they will be beautiful. even if they're ugly, they will still taste wonderful.
anything is beautiful if you think hard enough
🤣🤣🤣🤣🤣🤣🤣🤣😭
@@hamham1498 If you close your eyes and convince yourself that theyre beautiful they will be beautiful and hopefully taste amazong
As a fellow horrible mooncake maker my tip is to not look.
These remind me of the ube/purple yam mooncakes from a famous Chinese bakery in the Philippines called Eng Bee Tin. They have some unconventionally flavored mooncakes along their traditional ones as well. My faves are the choco-banana and durian mooncakes from them.
Ooh that sounds so interesting
YES
Ok
Iam Filipino
I just seen the movie "Over the Moon" and they show the mooncakes, and now this video appear in my feed! It's really amazing, they look incredible!
My kitchen has never been this pristine. Not even when I make cereal.
i love this recipe and i love how you explained everything easily especially where you show the difference between chilled and unchilled, thanks alot!
Glad it was helpful!
i literally was on the verge of crying watching this everything was so satisfying
🥺💕
Wow, these are the prettiest mooncakes I've ever seen!
thank you!
I can not express how much I love everything about this. Voice, visuals, production, explanations, ideas just everything is so niceeeee. Aesthetics✨✨✨
Glad you enjoy it!
Wow! Such a nice recipe! Congrats on getting on "Creator on the Rise"
Ahh thank youuu😚
Creator on the rise?
@@alexhutchins6161 It's a thing on youtube that promotes upcoming channels
@@Meta9871 ah i have never heard of it before tbh.
@@alexhutchins6161 No wonder. It's not promoted that heavily. Those who have heard about it are mostly the creators.
Everything about your video content is perfection. Slow and clear instructions. Very peaceful Demeanor. Excellent execution! Your work is beautiful! Thanks for sharing with us
You just made my day💜
I totally agreed. I can see you have the passion of cooking and the artistic mind with the final products. Not too many people like you keep continuing to have that passion from young age till grown up. You're an amusing, talented young lady. Wishing you all the best. Hope to see more of your video in the near future.❤️❤️❤️👩🍳👩🎨
Awww you're all too kind🥺💗
@@JasmaFusionCuisine I agree with the original comment! You're so enjoyable to watch and so detailed in explanations and clear in instructions. Love your calm vibe. Subscribed!
Thank you for the support🙏
Dammit, moon cakes look like a thing I would see in heaven 😭😭😭 so beautiful
thats the prettiest mooncake and color Ive ever seen 😍😍. Wow!!
Wow !!! You have grown so much.
I still like your style of making moon cakes
I was never going to make these, I still wont make them but listening and watching you is so calming and nice
for a second i thought my earphones were broken.
same
Same
same
mine ARE lmao, the left side isn't working so I'm hearing nothing hahahahahahahaha
Same
I'd never thought it would be a simple thing to make mooncakes. Always thought it'd be like injection kind of baking. Kudos for the beautiful mooncakes!
Haha there are quite a few steps but definitely not rocket science! Thanks and I hope you can try it!
I'm not a big sweet potato fan but I love "old fashioned potato candy" which is a homemade american candy that most people don't know about made with regular potatos. I love the idea of chinese moon cakes. They are absolutely beautiful. I have an idea to create my own take on mixing the two that I think might be good. I wanna try making it sometime. And i'm gonna try this version too
The video was literally so so perfect but how is no one talking about how pretty she is? 🥺💕
aww thank you
the way u can calmy speak... and not stutter or mess up worse is amazing
are we not gonna talk about how pretty she is :>
No. This is a cooking tutorial, why are you focusing on her face and superficial appearance? 🧐 That's kind of sexist of you to talk about her looks, when she's trying to teach you how to make beautiful mooncakes. 🤷🏻♀️🤷🏻♀️🤷🏻♀️
I’ve actually adopted your method into my mooncakes. You are so amazing at what you do for us and I’m so glad you’ve been on here for such a long time.
Her voice is so soothing! Can’t wait to try making these
Thank you!
why is her voice so soothinggg
紫色的冰皮月餅真漂亮
The way you teach is just magic, the patience on your voice, the willing to teach... like a real passionate person. I loved it.
💜💜💜
Omg your explanations are perfect! Thank you for explaining the reason and result of each step. Animations really push this video beyond 100%.
So glad to hear they are helpful, thank you for you kind words💜
I remember having these when I was really little. It’s been at least 8 years but I still remember the texture, the taste, everything. It is a memory from my childhood I’ll always remember.
Im malay and this is my first time watching people make a Mooncakes. It's a satisfying process and now im searching where to get mooncakes. Cool!
The algorithm did a prettttty gosh darn good job with this one. The video, the recipe, her chill energy.. *chefs kiss*
❤️❤️❤️
This is my first time watching your videos, I was having a bad day and wow, everything--your voice, editing, and knowledge... made me feel more calm and ofcourse hungry too! I am glad I found this channel! Your content is so refreshing, your aesthetic was on point, your instructions were clear. seriously, AMAZING WORK.
Aww so happy to hear that, thank you🥺💜
If your ears feel uncomfortable from the audio only playing through one ear. just un-cover the ear the audio isn't playing through. It's much more comfortable than just having nothing play through one ear
yes this is a problem i'm having with this video as well
I was looking up Mochi recipes and types and this video was recommended. Beautiful presentation and very clear instructions. I didn't know what a mooncake was but I love learning about other cultures' foods.
Glad it was helpful!
this is not just a recipe, this is therapy
we love a good multipurpose channel:)
Thanks for showing how to make purple snowy moon cake.
They're beautiful! It can be quite hard to find meat-free mooncakes in Vietnam so this is perfect! Also, I was today years old when I found out that purple sweet potatoes exist!
Glad to hear that!!!
I made these today! They were sooo delicious and I love the unique flavor combination of sweet potato with coconut.❤️
Ahh so happy you liked them🥰🥰
These look exquisite in every aspect.
Purple Food? Instant masterpiece.
Love this time of year. Purple sweet potatoes are based.
I'm so happy I found your channel. Even though, I am Japanese, I remember making mooncakes with my grandma every year. Your videos are so comforting, and reminding me of home. Keep up the good work!
This is just amazing! Its simple and easy to make, clearly explained and the aesthetics are just out of this world!
Thank you so much 😀
Dear Jasma I wanted to let you know that the filling for this works beautifully in baked mooncakes as well it is super yum and impresses friends I appreciate you for sharing this recipe I tried it both ways and both are yummy I just enjoy the golden tops of a baked mooncake so I had to try 😋
im also half chinese and like to make cooking and baking thqnks for your great recipes
Thanks for the English AND simplified Chinese subs (coming from a 4rd year Mandarin learner)!
Happy it helps!
The first time I ever tried a mooncake was when I was in Singapore for exchange study. I must say, I immediately fell in love with the taste, structure and the look of it 😍 apart from Durian, this was the best thing I tried there (nah, kidding, durian was also great 😜)
Love the video! Moon cakes looks delish! Using the folded paper was smart.
Thank you☺️
THE QUALITY I HAVE NO INTEREST IN MOON CAKES BUT THIS VIDEO WAS SO ENTERTAINING HAD TO DROP A LIKE
超棒的食譜，顏色是那麼的美麗，而且用的都是天然的色素，今年中秋節就來試試這道紫薯冰皮月餅，謝謝您的分享。Thanks☺️☺️☺️
很高兴你喜欢这个视频！今年中秋节会有新的月饼视频上线。
Omg....the purple colour is just divine!!!
Those mooncakes are pretty and so are you 🥰 the end was cute lol
I hope your channel grows, you deserve way more subscribers.
Thank you so much!!
just discovered your channel and i am in love with everything! love your content, your voice, your detailed instructions, your recipe selections...i could go on lol
Thank you I appreciate the support🥺🙏
This video is lovely! It was super relaxing to watch, but sadly your voice can only be heard on one earbud in some of the parts, which is a bit difficult to listen to.
Thank you! That's so weird I've had other people comment that too...I'll see if I can figure out how to fix that
I don't know why but I like you when I saw you face! So warm & friendly feeling that you gave😘
Tbh I'm never going to make this and the only reason I clicked on this because I love the purple color and saw beautiful purple before I clicked on it. Somehow I found myself watching the whole thing and paying attention to the details! you are amazing! your way of explaining is very humble and professional your language and wording is very calm and clear and even tho I lack the interest in the field of cooking I can tell for sure that you are a professional at what you are doing
When the snowy purple mooncakes aren’t the only snack 🥺
👀
This Channel is so underrated, I love the way Jasma demonstrating each and every single step. and the way she speaks, kind of reminds me of Priscilla Chan. Idk why the resemblance is kinda there
Thank you!!
Dang ! @5:29 I recognize a genius when I see one, and WOW! You are amazing girl ! 😩 love ur work and u so much ! 🙌🏽 you got me. Im definitely a fan ! I love how you are putting in effort to keep this “natural”! Love this !
Ahhhh thank you so much🥰
I just noticed how much work you have put into making this video. Excellent instructions with thoughtful camera angles. Viewers doesn’t even realize because its fast and flowing with your verbal instructions. Dual angle with split screen great production. I wish you all the success and happiness.
Here because i wanna make this for Christmas
Wow, how professional! This is so satisfying and full of details.
Oh, I've always wondered how mooncakes were made! I don't think I'd ever attempt to make this, cause ya girl would be too scurred to mess it up. But just watching this was relaxing and informative. I also really loved the editing in this, it's so cute!
Thank you! Give it a shot, maybe you’ll be unleash your inner chef skills😉
@@JasmaFusionCuisine hmmm, well your instructions are suuuper clear, you know maybe I should! It could be something fun to attempt with friends :) Thanks for responding Jasma!
Hi! I'm from Mexico and today it's the first time I ever hear about Mooncakes. Your video is so nice and well-produced it totally inspired me to try this recipe
How did it go??
Omg! I thought this was like a huge creator! Gurl, the quality, the editing, the shots, the speech. This video is immaculate.
tyty i'll get there😉
I like how this is a healthier version of traditional mooncakes using 2 of of my fav ingredients sweet potato and coconut. Very nice. Also, looks like my favorite mochi purple taro.
THE STAMP THING IS SO AMAZING WITH THE MUSHROOMS AHGHAHGHHNGFM
Since Im part chinese, I can read the title and when I saw "月饼" I clicked
HOOOOMYGOOOOD!! I can't explain how futtucking satisfying this entire video is! The host is beautiful!!! She's not stupidly hyper, and her voice is so calming, even her outfit is so noice. And her kitchen is so clean!!! (∩╹□╹∩) The way the video's been put together is so good too, from the fonts chosen to the bg music. And I love that she showed close-ups of how everything should look at each stage. And that squish tho - 9:53 - I replayed this like 5 times ~(￣ε￣~)
thankyou for making this video. If you ever blow up please don't change your style of videos! v(◕ᴗ◕✿)
ahhhh thank you!!!!!
Very professional during cooking.
Thanks for the tips.
I posted another place to purchase the mold's for those avoiding Amazon purchases.
The video is so well organized and easy to follow.That color is beautiful. Thank you.
Looks great!! Too late to make this year for me if only for the mid autumn festival 😛 but it should be also eat for day to day tea time! Definitely will try it!
Agreed. Mooncakes should be a regular dessert . Hope you like it😊
I'm having a panic attack at the thought of cooking with beets while wearing white.
I enjoyed the video. Might I suggest finding more environmentally friendly ways to cover the foods such as bees wax wraps. 🙂
Love my beeswax wraps!
Thanks for the suggestion!
These are so very pretty -- I appreciate the simplicity and yet high quality of your videos. Thank you -- Subscribed!
Your videos are wonderful. Thank you for giving such wonderful explanations and sharing your recipes.
Your voice only come out on my left side of my headphone and it really bugging me out
Ahh I know! This was recently brought to my attention I swear I’m working on figuring out why.
Me too! i thought the right side somehow gave out randomly all of a sudden xD
I was only wearing my left earbud and I thought my pc was acting up or my earphones were broken until I read you comment lol thanks
purple snow mooncakes are delicious,sub and like,share
Omg jasma those mooncakes look as beautiful and delicious as you are
Thank you for posting this video. I grow Molokai sweet potatoes and am always looking for new ways to share my harvest. I will be making these.
She's so good explaining 🌙
I appreciate the video! It was very straight foward and easy to follow!
Glad to hear that!
I found you a while ago, and I saved this video for now! I'm so excited to try this!
This was a work of art
I like how you show the ingredient on the screen and i can pause. Not many other yt do this.
thanks for the feedback, I'll keep doing that!
Thank you so much for this video and explaining exactly how to use the press including how the measurements work! Best moon cake explanation video on RUclips.
This Latino/Polynesian family with a .0000001 percent of Chinese ancestry will be making moon cakes this year thanks to this video. I never would have done this but watching the video with so much detail leaves me feeling like we have a good chance of making these well. SO many times in videos they dont tell you this much detail. Great video!!!
Awww I'm so happy to hear that
Just made this. Followed step-by-step and its very good. Very chewy, soft, and sweetness is subtle. It is a messy recipe and it's very time consuming but I am glad I made it. I feel somewhat accomplished.
Wow her kitchen is so neat with neat gadgets too
This video was so satisfying.
Very well done! So clear and easy to understand.