Watched this video too many times last week debating whether to give it a go. Had never heard of mooncakes before. Ordered everything from Amazon. Soaked the lotus this morning. Drove 8 hrs today for an engagement. Got home. Made the first ‘overnight’ round. It’s resting in the fridge to be assembled tomorrow. Phew!
i’ve wanted to make mooncakes for so long but i am 100% trying this recipe - i’m really into blue right now and i love blueberry!!! so excited, thank you :)
You are a great baker, Jasma! I have watched your tutorial ever since I started watching on RUclips. You make it very easy to follow. Thank you and keep sharing your special talents. I lived in Bangkok, Thailand for 3 years and every time it's Mooncake Festival, I go to their high end hotels and they sell the best FRESH mooncake (white exterior) color. I loved the green tea and pandan flavor. I don't mind the Durian flavor. I watched your tutorial for the first time, I was so happy to watch your techniques.
You know, none of these ingredients is available in my country 🤣🤣 however I LOVE watching these videos and especially this recipe, sometimes I wonder how it would taste looking like a piece of art, but I'm sure it's so delicious as it looks! Happy festival!
The moon cake is so beautiful. Baby blue colour. You can use this technique to make any cake of your choice. Pls try and make a durian moon cake. Looking forward.😃
Thanks for the ping pi moon cake recipe. I had the blue butterfly flower at my garden just pick some fresh flower soak with hot water for a beautiful blue natural colour and I will do some with macha powder as well...cant wait to try making it with my family. Home mada healthy moon cake..wish me luck 😅❤
Its so pretty and soothing color and I love your tips & techniques especially for 1st timer for me becos so far its like very scary and confusing to bake (although technically there is none yeah!) Thanks
hi jasma! i just tried your black sesame walnut snowy mooncakes today and they turned out soooooo good! i was wondering for the blue color of this mooncake, would it be okay to use blue food coloring with the same amount of water listed in the recipe instead of dried tea?
Yes, absolutely! I like to introduce natural colouring options but regular food colouring does the trick too. I'd recommend adding it after the skin is cooked to have a better grasp of what shade of blue you're achieving since the colour looks much lighter before steaming.
@@JasmaFusionCuisine if you do try using the butterfly pea tea option you can produce 2 colours from the same batch just by adding a few drops of lemon juice. The colour will change to a pinky/purple. Applied Chemistry is so much fun in the kitchen. As a side note: Jasma, your presentation and your production values are quite professional. Congratulations on producing such excellent work. Are you looking to a professional career in media?
Thank you for your clip, Really love your mooncake playlist.! However I just notice you don't have the recipe one with Mung Bean paste Filling, do you? It's one of the most common filling i think.
Interesting combination. I'm quite curious to taste how blueberry and lotus paste goes together. I also wonder if it can be tweeked to be a vegetarian/vegan option Honestly, at the beginning i have thought it was going to be a blueberry creamcheese mooncake instead 😝.. the was a hotel's blieberry cream cheese mooncake i've tasted quite a number of years ago.
Hello Jasma, thank you so much for all the awesome idea of the snowy mooncake. I want to make some as a gift for my friend and so wondered is it good to make it so early to put it into the freezer well before my visits to my friend and the mid autumn festival of 2023?
oooh that's a good question, I've never frozen my mooncakes before I assume the texture might change a bit...maybe try it with a small batch first and see if you like the result?
I wanna recommend something... can u try making a pancake or milk bread version of these flavors? It sounds so good and such a great idea because of your inspirational fusion idea. I hope u see this. 😘😁
@Jasma Fusion Cooks Where are you, dear one? I'm hoping you're doing all right. We all miss you. Something made me look up one of your videos today and I realized I hadn't seen a video from you in ages. I hope you're simply busy, and will be back to show us more of your beautiful exquisite cooking again soon.
Hi I just found your channel as I want to learn how to make moon cakes for my upcoming wedding. I just ordered some moon cake stamp template press from Ali Express. Have you tried making a keto moon cake using almond flour as a replacement for the rice flour? What kind of milk do you use? Can I use Almond Milk or Oat Milk? What flavorless oil brand do you use?
Jasma, just recently subscribed to your channel and loved your videos and recipes. And love the way you explain. Question: instead of wheat starch, can tapioca starch be used ? Or that also give a different texture ? Here in Aruba, wheat starch is difficult to find or will have to order online. Thanks in advance !
Hi, I've got a question, and I'm sorry if you've answered this before, but would the mooncakes still be safe to eat if they were shipped and in transit over a course of like.. 2 days?
Happy mid autumn festival!! What mooncakes have you been making this year??
Please make earl grey moon cake recipe for next year!! 😆
I made your matcha/red bean moon cakes! I'm going to try this recipe next. I love your videos, great work!
Watched this video too many times last week debating whether to give it a go. Had never heard of mooncakes before. Ordered everything from Amazon. Soaked the lotus this morning. Drove 8 hrs today for an engagement. Got home. Made the first ‘overnight’ round. It’s resting in the fridge to be assembled tomorrow. Phew!
Your mooncakes look so wonderful. I am about to make them for the first time as I had a dream that told me to do it!
WOW, these are stunning! 🤩 There's something very posh about a blueberry mooncake, haha. Happy mid-autumn festival! 🌕
oooh i do like the sound of that:)
i am a beginer so i need help i adore ur moon cake channel
This blue mooncake video cleared me of my pre-autumn blues ;). Nice video. Love the technique and theme.
oh the aesthetic of your videos is really nice to see and your voice when explaining everything is so understandable and somewhat relaxing..
Love the clear mooncake mold! Watching them take the shape is so pleasing :)
"冰皮月餅“ 唯妳獨尊. 唯獨妳做出很多花式的冰皮月餅. 姑娘妳很棒！祝妳中秋節快樂！
谢谢你！中秋节快乐！
Saved this video when it first came out and finally made these today. They are chilling in the fridge now - I can't wait to try them!
I'm telling you I screamed when I saw this upload!!! They look so good I can't wait to make them for myself!
Hey Jasma! Please open a shop in Toronto. You’ll makw soo much money! Watching you cook is such a pleasure 😩❤️
i’ve wanted to make mooncakes for so long but i am 100% trying this recipe - i’m really into blue right now and i love blueberry!!! so excited, thank you :)
Brilliant! Your channel has made me fall in love with moon cakes and all the tasty creative possibilities 🥮
Wow! These mooncakes are stunning! That color is beautiful!!
美人製作美食，中秋點心，食物非常討喜。讚、讚、讚👍👍👍
You are a great baker, Jasma! I have watched your tutorial ever since I started watching on RUclips. You make it very easy to follow. Thank you and keep sharing your special talents. I lived in Bangkok, Thailand for 3 years and every time it's Mooncake Festival, I go to their high end hotels and they sell the best FRESH mooncake (white exterior) color. I loved the green tea and pandan flavor. I don't mind the Durian flavor. I watched your tutorial for the first time, I was so happy to watch your techniques.
哦，太棒了……可以用金粉月饼吗？Possible gold dust mooncake?
good idea maybe can do it on the black sesame one by jasma haha!
Oh that sounds very interesting
Definitely will try to make blueberry filling mooncake this coming festival.
if i ever make moon cakes, they will be made with this recipe because i can’t resist anything that has blueberry in it.
Oh my gosh two recipes in one year? I just made some custard snowy mooncakes with custard and red bean filling yesterday!
Just absolutely gorgeous and stunning. Thankyou Jasma for another brilliant creation. ❤
You know, none of these ingredients is available in my country 🤣🤣 however I LOVE watching these videos and especially this recipe, sometimes I wonder how it would taste looking like a piece of art, but I'm sure it's so delicious as it looks! Happy festival!
i would love these huge fan of blue berry
🍮🫐
Always in awe of your creations
The moon cake is so beautiful. Baby blue colour. You can use this technique to make any cake of your choice. Pls try and make a durian moon cake. Looking forward.😃
I was amazed that those pea flowers had such an intense color. I wonder if I could grow some in my garden. Thanks for the lovely video!
I miss your videos, Will you post again ☹️
Umm…you are a professional baker/chef right? I won’t take no for an answer because your skill is amazing!
I wanna make these as a gift for the mid autum festival for my mother in law 💙
I like making mooncakes and also I make the mooncakes perfect and happy Mid-Autumn Festival.
It looks so beautiful!
these are too beautiful to eat
好正，見到都想食
*puts blueberry jam on the shopping list* 😋
Lovely! Will definitely try this :)
Thanks for the ping pi moon cake recipe. I had the blue butterfly flower at my garden just pick some fresh flower soak with hot water for a beautiful blue natural colour and I will do some with macha powder as well...cant wait to try making it with my family. Home mada healthy moon cake..wish me luck 😅❤
Okay I have to try this.
Thank you so much! Last year I made 五仁月饼. I want to try snow skin this year! I also dust the mold with flour in case it still get stuck
I'm so in love with your mooncake recipes, thank you so much for sharing with us!
YESSS I LOVE YOUR MOONCAKE VIDEOS! Imma guess, maybe an orange mooncake next time? O-O
hmmm guess you'll find out😉
Its so pretty and soothing color and I love your tips & techniques especially for 1st timer for me becos so far its like very scary and confusing to bake (although technically there is none yeah!) Thanks
Thank you, please make more videos
Hi Jasma! I love your videos and I’m so excited to try all of your recipes 🥰 everything looks sooo yummy
Thank you for sharing your recipes! These look so amazing 💓
All ur moon cakes look sooo beautifull and i bet they are very delicious tooo 🤤 keep up the good work! U r amazing 💙 and soo beautifull 💙
awesome recipe!!!!!
I've made them and they were so nice, thanks a lot for the recipe, it's awesome ! 😍
I love this recepy looks very delicious and Fabolous cookies my favourite 😋 I will definitely try in ur style 👌💕⭐✅
SO CUTE!!
these are gorgeous!!
Wow looks so nice!
เครื่องปรุงทั้งหลายที่ว่ามา..มีทุกอย่างที่ประเทศไทย
They are so pretty to eat them
I really love ur videos!! Keep it up!! ❤️❤️❤️
You’re videos are so classy! I love them, they’re my favorite thing to watch right now!
Beautiful
Yaaay!!,more Jasma vids!!
Dude. So cool.
中秋佳節快樂
中秋快乐！
@@JasmaFusionCuisine 🥮
Chocolate moon cake!
Thanks for your video.
รอติดตามผลงานน้องนะคะ ชอบมาการองและขนมไหว้พระจันทร์ ... สวยทุกคลิป...
It's crazy to see the hight difference compared to that mooncake video 5 years ago.
lovely
Omg these are so aesthetically beautiful 😍 giving me concubine tea party vibes
Absolutely beautiful. Love the butterfly pea tea as natural coloring. I've seen people using it in smoothies, does it have any flavor?
hi jasma! i just tried your black sesame walnut snowy mooncakes today and they turned out soooooo good! i was wondering for the blue color of this mooncake, would it be okay to use blue food coloring with the same amount of water listed in the recipe instead of dried tea?
Yes, absolutely! I like to introduce natural colouring options but regular food colouring does the trick too. I'd recommend adding it after the skin is cooked to have a better grasp of what shade of blue you're achieving since the colour looks much lighter before steaming.
@@JasmaFusionCuisine if you do try using the butterfly pea tea option you can produce 2 colours from the same batch just by adding a few drops of lemon juice. The colour will change to a pinky/purple. Applied Chemistry is so much fun in the kitchen.
As a side note: Jasma, your presentation and your production values are quite professional. Congratulations on producing such excellent work. Are you looking to a professional career in media?
I'm also thinkin of trying snowy mooncakes! How long did the entire process take you?
very cool
So good!! Recipe in gram!! 😍😍😍
Making these now! But I don't have blueberry jam, so I'm using lingonberry jam instead. They're going to look a bit 4th of July-ish, but oh well. 😅🥲
how did it turn out?
Faço no Natal e você me inspirou.
Ganho um dinheiro fazendo mas mais que dinheiro é o prazer de fazer . ❤❤
Been watching yours and “Jac in NewYork • 小茗食” channel. Like! ❤️
Amei a receita, saudações do brasil🇧🇷
Thank you for your clip, Really love your mooncake playlist.! However I just notice you don't have the recipe one with Mung Bean paste Filling, do you? It's one of the most common filling i think.
Beautiful colour ❤️🔥💘😍🤩😋😋🤤🤤🙏
Interesting combination. I'm quite curious to taste how blueberry and lotus paste goes together.
I also wonder if it can be tweeked to be a vegetarian/vegan option
Honestly, at the beginning i have thought it was going to be a blueberry creamcheese mooncake instead 😝.. the was a hotel's blieberry cream cheese mooncake i've tasted quite a number of years ago.
Hello Jasma, thank you so much for all the awesome idea of the snowy mooncake. I want to make some as a gift for my friend and so wondered is it good to make it so early to put it into the freezer well before my visits to my friend and the mid autumn festival of 2023?
oooh that's a good question, I've never frozen my mooncakes before I assume the texture might change a bit...maybe try it with a small batch first and see if you like the result?
I wanna recommend something... can u try making a pancake or milk bread version of these flavors? It sounds so good and such a great idea because of your inspirational fusion idea. I hope u see this. 😘😁
Ii think I just found Heaven🦋
@Jasma Fusion Cooks
Where are you, dear one? I'm hoping you're doing all right. We all miss you.
Something made me look up one of your videos today and I realized I hadn't seen a video from you in ages. I hope you're simply busy, and will be back to show us more of your beautiful exquisite cooking again soon.
Your so fucking cool I love these moon cake video
Hi I just found your channel as I want to learn how to make moon cakes for my upcoming wedding. I just ordered some moon cake stamp template press from Ali Express. Have you tried making a keto moon cake using almond flour as a replacement for the rice flour? What kind of milk do you use? Can I use Almond Milk or Oat Milk? What flavorless oil brand do you use?
Wow... How do you come up with such unusual mooncake combos but are so cool at the same time?
my brain goes places😬
前天做了你教的抹茶冰皮月餅，今天正想要做你的黑芝麻冰皮月餅，就看到這個蝶豆花月餅，究竟做哪個？拿不了注意😄
Jasma, just recently subscribed to your channel and loved your videos and recipes. And love the way you explain. Question: instead of wheat starch, can tapioca starch be used ? Or that also give a different texture ? Here in Aruba, wheat starch is difficult to find or will have to order online. Thanks in advance !
后羿射日，嫦娥奔月。
亲如太阳，友如月亮，
晒晒太阳生活安康，
赏赏月亮心情舒畅。
伴着太阳，陪着月亮，
吃着月饼，赏着明月。
月儿圆，饼儿圆，人团圆，
祝您万事皆团圆！ 月来越美满！
Hi lovely video. What. Do u mean by regular mooncakes pls
These sweet fillings can be used with the dough that is baked?
Hi im tata from Indonesia. Would you like to share the receipt about how to make bloom nest?
Hi,May I knw when put above 3-7days the snowskin will become not soft?
Is it necessary to use condensed milk for snow skin?
Hi, may I ask what is your personal favorite mooncake filling?
❤
Where can we buy those clear press
Jasma 🥰
How long can you keep the filling for before you assemble.
Has anyone been able to make these with cornstarch instead of wheat starch??
So would it be possible to add ice cream to a snow skin mooncake..??
can I use crock pot to slow cook lotus seed?
Hi, I've got a question, and I'm sorry if you've answered this before, but would the mooncakes still be safe to eat if they were shipped and in transit over a course of like.. 2 days?
hmm I doubt it, these have to be refrigerated...perhaps try the traditional baked mooncakes!