Watched this video too many times last week debating whether to give it a go. Had never heard of mooncakes before. Ordered everything from Amazon. Soaked the lotus this morning. Drove 8 hrs today for an engagement. Got home. Made the first ‘overnight’ round. It’s resting in the fridge to be assembled tomorrow. Phew!
You know, none of these ingredients is available in my country 🤣🤣 however I LOVE watching these videos and especially this recipe, sometimes I wonder how it would taste looking like a piece of art, but I'm sure it's so delicious as it looks! Happy festival!
You are a great baker, Jasma! I have watched your tutorial ever since I started watching on RUclips. You make it very easy to follow. Thank you and keep sharing your special talents. I lived in Bangkok, Thailand for 3 years and every time it's Mooncake Festival, I go to their high end hotels and they sell the best FRESH mooncake (white exterior) color. I loved the green tea and pandan flavor. I don't mind the Durian flavor. I watched your tutorial for the first time, I was so happy to watch your techniques.
i’ve wanted to make mooncakes for so long but i am 100% trying this recipe - i’m really into blue right now and i love blueberry!!! so excited, thank you :)
The moon cake is so beautiful. Baby blue colour. You can use this technique to make any cake of your choice. Pls try and make a durian moon cake. Looking forward.😃
Thanks for the ping pi moon cake recipe. I had the blue butterfly flower at my garden just pick some fresh flower soak with hot water for a beautiful blue natural colour and I will do some with macha powder as well...cant wait to try making it with my family. Home mada healthy moon cake..wish me luck 😅❤
Its so pretty and soothing color and I love your tips & techniques especially for 1st timer for me becos so far its like very scary and confusing to bake (although technically there is none yeah!) Thanks
Hello Jasma, thank you so much for all the awesome idea of the snowy mooncake. I want to make some as a gift for my friend and so wondered is it good to make it so early to put it into the freezer well before my visits to my friend and the mid autumn festival of 2023?
oooh that's a good question, I've never frozen my mooncakes before I assume the texture might change a bit...maybe try it with a small batch first and see if you like the result?
Interesting combination. I'm quite curious to taste how blueberry and lotus paste goes together. I also wonder if it can be tweeked to be a vegetarian/vegan option Honestly, at the beginning i have thought it was going to be a blueberry creamcheese mooncake instead 😝.. the was a hotel's blieberry cream cheese mooncake i've tasted quite a number of years ago.
hi jasma! i just tried your black sesame walnut snowy mooncakes today and they turned out soooooo good! i was wondering for the blue color of this mooncake, would it be okay to use blue food coloring with the same amount of water listed in the recipe instead of dried tea?
Yes, absolutely! I like to introduce natural colouring options but regular food colouring does the trick too. I'd recommend adding it after the skin is cooked to have a better grasp of what shade of blue you're achieving since the colour looks much lighter before steaming.
@@JasmaFusionCuisine if you do try using the butterfly pea tea option you can produce 2 colours from the same batch just by adding a few drops of lemon juice. The colour will change to a pinky/purple. Applied Chemistry is so much fun in the kitchen. As a side note: Jasma, your presentation and your production values are quite professional. Congratulations on producing such excellent work. Are you looking to a professional career in media?
I wanna recommend something... can u try making a pancake or milk bread version of these flavors? It sounds so good and such a great idea because of your inspirational fusion idea. I hope u see this. 😘😁
@Jasma Fusion Cooks Where are you, dear one? I'm hoping you're doing all right. We all miss you. Something made me look up one of your videos today and I realized I hadn't seen a video from you in ages. I hope you're simply busy, and will be back to show us more of your beautiful exquisite cooking again soon.
Jasma, just recently subscribed to your channel and loved your videos and recipes. And love the way you explain. Question: instead of wheat starch, can tapioca starch be used ? Or that also give a different texture ? Here in Aruba, wheat starch is difficult to find or will have to order online. Thanks in advance !
Hi I just found your channel as I want to learn how to make moon cakes for my upcoming wedding. I just ordered some moon cake stamp template press from Ali Express. Have you tried making a keto moon cake using almond flour as a replacement for the rice flour? What kind of milk do you use? Can I use Almond Milk or Oat Milk? What flavorless oil brand do you use?
Hi, I've got a question, and I'm sorry if you've answered this before, but would the mooncakes still be safe to eat if they were shipped and in transit over a course of like.. 2 days?
@@JasmaFusionCuisine I love ur acrylic mold. Feels like this material is harder than the ivory color or the pink color molds, so it can create sharper lines on the mooncakes.
![BabyChiefDoit - Too Slow (feat. STAR BANDZ) [Official Music Video]](http://i.ytimg.com/vi/zayaxws7RPg/mqdefault.jpg)
Happy mid autumn festival!! What mooncakes have you been making this year??
Please make earl grey moon cake recipe for next year!! 😆
I made your matcha/red bean moon cakes! I'm going to try this recipe next. I love your videos, great work!
WOW, these are stunning! 🤩 There's something very posh about a blueberry mooncake, haha. Happy mid-autumn festival! 🌕
oooh i do like the sound of that:)
Watched this video too many times last week debating whether to give it a go. Had never heard of mooncakes before. Ordered everything from Amazon. Soaked the lotus this morning. Drove 8 hrs today for an engagement. Got home. Made the first ‘overnight’ round. It’s resting in the fridge to be assembled tomorrow. Phew!
This blue mooncake video cleared me of my pre-autumn blues ;). Nice video. Love the technique and theme.
oh the aesthetic of your videos is really nice to see and your voice when explaining everything is so understandable and somewhat relaxing..
Hey Jasma! Please open a shop in Toronto. You’ll makw soo much money! Watching you cook is such a pleasure 😩❤️
"冰皮月餅“ 唯妳獨尊. 唯獨妳做出很多花式的冰皮月餅. 姑娘妳很棒！祝妳中秋節快樂！
谢谢你！中秋节快乐！
You know, none of these ingredients is available in my country 🤣🤣 however I LOVE watching these videos and especially this recipe, sometimes I wonder how it would taste looking like a piece of art, but I'm sure it's so delicious as it looks! Happy festival!
Love the clear mooncake mold! Watching them take the shape is so pleasing :)
if i ever make moon cakes, they will be made with this recipe because i can’t resist anything that has blueberry in it.
I'm telling you I screamed when I saw this upload!!! They look so good I can't wait to make them for myself!
Oh my gosh two recipes in one year? I just made some custard snowy mooncakes with custard and red bean filling yesterday!
哦，太棒了……可以用金粉月饼吗？Possible gold dust mooncake?
good idea maybe can do it on the black sesame one by jasma haha!
Oh that sounds very interesting
美人製作美食，中秋點心，食物非常討喜。讚、讚、讚👍👍👍
i am a beginer so i need help i adore ur moon cake channel
Saved this video when it first came out and finally made these today. They are chilling in the fridge now - I can't wait to try them!
Brilliant! Your channel has made me fall in love with moon cakes and all the tasty creative possibilities 🥮
You are a great baker, Jasma! I have watched your tutorial ever since I started watching on RUclips. You make it very easy to follow. Thank you and keep sharing your special talents. I lived in Bangkok, Thailand for 3 years and every time it's Mooncake Festival, I go to their high end hotels and they sell the best FRESH mooncake (white exterior) color. I loved the green tea and pandan flavor. I don't mind the Durian flavor. I watched your tutorial for the first time, I was so happy to watch your techniques.
Umm…you are a professional baker/chef right? I won’t take no for an answer because your skill is amazing!
i’ve wanted to make mooncakes for so long but i am 100% trying this recipe - i’m really into blue right now and i love blueberry!!! so excited, thank you :)
Wow! These mooncakes are stunning! That color is beautiful!!
Just absolutely gorgeous and stunning. Thankyou Jasma for another brilliant creation. ❤
The moon cake is so beautiful. Baby blue colour. You can use this technique to make any cake of your choice. Pls try and make a durian moon cake. Looking forward.😃
I was amazed that those pea flowers had such an intense color. I wonder if I could grow some in my garden. Thanks for the lovely video!
Definitely will try to make blueberry filling mooncake this coming festival.
i would love these huge fan of blue berry
🍮🫐
I wanna make these as a gift for the mid autum festival for my mother in law 💙
Always in awe of your creations
I miss your videos, Will you post again ☹️
Okay I have to try this.
*puts blueberry jam on the shopping list* 😋
Thank you so much! Last year I made 五仁月饼. I want to try snow skin this year! I also dust the mold with flour in case it still get stuck
YESSS I LOVE YOUR MOONCAKE VIDEOS! Imma guess, maybe an orange mooncake next time? O-O
hmmm guess you'll find out😉
เครื่องปรุงทั้งหลายที่ว่ามา..มีทุกอย่างที่ประเทศไทย
All ur moon cakes look sooo beautifull and i bet they are very delicious tooo 🤤 keep up the good work! U r amazing 💙 and soo beautifull 💙
these are too beautiful to eat
Thanks for the ping pi moon cake recipe. I had the blue butterfly flower at my garden just pick some fresh flower soak with hot water for a beautiful blue natural colour and I will do some with macha powder as well...cant wait to try making it with my family. Home mada healthy moon cake..wish me luck 😅❤
I'm so in love with your mooncake recipes, thank you so much for sharing with us!
好正，見到都想食
Its so pretty and soothing color and I love your tips & techniques especially for 1st timer for me becos so far its like very scary and confusing to bake (although technically there is none yeah!) Thanks
Hi Jasma! I love your videos and I’m so excited to try all of your recipes 🥰 everything looks sooo yummy
Lovely! Will definitely try this :)
It looks so beautiful!
SO CUTE!!
Thank you for sharing your recipes! These look so amazing 💓
Dude. So cool.
I like making mooncakes and also I make the mooncakes perfect and happy Mid-Autumn Festival.
I've made them and they were so nice, thanks a lot for the recipe, it's awesome ! 😍
You’re videos are so classy! I love them, they’re my favorite thing to watch right now!
I love this recepy looks very delicious and Fabolous cookies my favourite 😋 I will definitely try in ur style 👌💕⭐✅
Thank you, please make more videos
Chocolate moon cake!
They are so pretty to eat them
Hello Jasma, thank you so much for all the awesome idea of the snowy mooncake. I want to make some as a gift for my friend and so wondered is it good to make it so early to put it into the freezer well before my visits to my friend and the mid autumn festival of 2023?
oooh that's a good question, I've never frozen my mooncakes before I assume the texture might change a bit...maybe try it with a small batch first and see if you like the result?
Omg these are so aesthetically beautiful 😍 giving me concubine tea party vibes
lovely
Absolutely beautiful. Love the butterfly pea tea as natural coloring. I've seen people using it in smoothies, does it have any flavor?
awesome recipe!!!!!
I really love ur videos!! Keep it up!! ❤️❤️❤️
these are gorgeous!!
Yaaay!!,more Jasma vids!!
Interesting combination. I'm quite curious to taste how blueberry and lotus paste goes together.
I also wonder if it can be tweeked to be a vegetarian/vegan option
Honestly, at the beginning i have thought it was going to be a blueberry creamcheese mooncake instead 😝.. the was a hotel's blieberry cream cheese mooncake i've tasted quite a number of years ago.
hi jasma! i just tried your black sesame walnut snowy mooncakes today and they turned out soooooo good! i was wondering for the blue color of this mooncake, would it be okay to use blue food coloring with the same amount of water listed in the recipe instead of dried tea?
Yes, absolutely! I like to introduce natural colouring options but regular food colouring does the trick too. I'd recommend adding it after the skin is cooked to have a better grasp of what shade of blue you're achieving since the colour looks much lighter before steaming.
@@JasmaFusionCuisine if you do try using the butterfly pea tea option you can produce 2 colours from the same batch just by adding a few drops of lemon juice. The colour will change to a pinky/purple. Applied Chemistry is so much fun in the kitchen.
As a side note: Jasma, your presentation and your production values are quite professional. Congratulations on producing such excellent work. Are you looking to a professional career in media?
I'm also thinkin of trying snowy mooncakes! How long did the entire process take you?
รอติดตามผลงานน้องนะคะ ชอบมาการองและขนมไหว้พระจันทร์ ... สวยทุกคลิป...
Wow looks so nice!
Thanks for your video.
Making these now! But I don't have blueberry jam, so I'm using lingonberry jam instead. They're going to look a bit 4th of July-ish, but oh well. 😅🥲
how did it turn out?
Faço no Natal e você me inspirou.
Ganho um dinheiro fazendo mas mais que dinheiro é o prazer de fazer . ❤❤
Beautiful
Been watching yours and “Jac in NewYork • 小茗食” channel. Like! ❤️
Wow... How do you come up with such unusual mooncake combos but are so cool at the same time?
my brain goes places😬
I wanna recommend something... can u try making a pancake or milk bread version of these flavors? It sounds so good and such a great idea because of your inspirational fusion idea. I hope u see this. 😘😁
Ii think I just found Heaven🦋
Beautiful colour ❤️🔥💘😍🤩😋😋🤤🤤🙏
It's crazy to see the hight difference compared to that mooncake video 5 years ago.
中秋佳節快樂
中秋快乐！
@@JasmaFusionCuisine 🥮
So good!! Recipe in gram!! 😍😍😍
@Jasma Fusion Cooks
Where are you, dear one? I'm hoping you're doing all right. We all miss you.
Something made me look up one of your videos today and I realized I hadn't seen a video from you in ages. I hope you're simply busy, and will be back to show us more of your beautiful exquisite cooking again soon.
very cool
Amei a receita, saudações do brasil🇧🇷
前天做了你教的抹茶冰皮月餅，今天正想要做你的黑芝麻冰皮月餅，就看到這個蝶豆花月餅，究竟做哪個？拿不了注意😄
Your so fucking cool I love these moon cake video
Jasma, just recently subscribed to your channel and loved your videos and recipes. And love the way you explain. Question: instead of wheat starch, can tapioca starch be used ? Or that also give a different texture ? Here in Aruba, wheat starch is difficult to find or will have to order online. Thanks in advance !
Hi lovely video. What. Do u mean by regular mooncakes pls
Jasma 🥰
Hi,May I knw when put above 3-7days the snowskin will become not soft?
Hi I just found your channel as I want to learn how to make moon cakes for my upcoming wedding. I just ordered some moon cake stamp template press from Ali Express. Have you tried making a keto moon cake using almond flour as a replacement for the rice flour? What kind of milk do you use? Can I use Almond Milk or Oat Milk? What flavorless oil brand do you use?
Hi, I've got a question, and I'm sorry if you've answered this before, but would the mooncakes still be safe to eat if they were shipped and in transit over a course of like.. 2 days?
hmm I doubt it, these have to be refrigerated...perhaps try the traditional baked mooncakes!
Hi im tata from Indonesia. Would you like to share the receipt about how to make bloom nest?
These sweet fillings can be used with the dough that is baked?
How much time to soak the lotus seed? so that it will be soft to work with the blender.
I do overnight but around 5 hours should be alright
Is it necessary to use condensed milk for snow skin?
How long can you keep the filling for before you assemble.
Where can we buy those clear press
So would it be possible to add ice cream to a snow skin mooncake..??
hi!! You’re moon cakes are so pretty. Where did you get your clear molds?
I don't remember where I got these exact ones but I've linked a bunch in the description that are similar!
@@JasmaFusionCuisine I love ur acrylic mold. Feels like this material is harder than the ivory color or the pink color molds, so it can create sharper lines on the mooncakes.
i just finish making the paste from scratch , is too hard, well i can just say i made it ,
Hi, may I ask what is your personal favorite mooncake filling?
Love your mooncake recipes! Are these fillings fitted for the mooncake to be frozen as well?
Has anyone been able to make these with cornstarch instead of wheat starch??