My mother has been trying to make mooncakes for past 5 years and not great success with recipes. Your recipes seem easy enough, I'll show her your channel. Thanks! 💯👍✌
Yes. Me too. Good to know the function of each type of flour. This is real learning, not just doing it without understanding. Thanks jasma for your thoroughness
I have watched over 30 snow skin moon cake demonstrations and this is the best so far. Very thorough with everything explained so well n u demonstrated very very clearly how to make the various kinds of v beautiful moon cakes. I can’t wait to make them. U r a v talented cook n excellent teacher. Keep up the good work. I have subscribed to your channel n requested to get all notifications from your channel. Also,your kitchen is sooooooo beautiful. Looking forward to learning from u more!
It's a joy to learn from you. You're great teacher with scientific and artistic culinary skills. Your excellent communication skills make your procedures systematic and succinct and thus easy to follow with precision. Thank you very much!!
I just subscribed...I'm learning so much from you! Will try out this mooncake recipe tomorrow, also excited to try some of your other recipes too. Thanks for providing very clear instructional videos, its greatly appreciated!
I found it sorry, I am going to try these this weekend, thank you 😊. I didn’t find anything at wal mart, I’ll be going out of town to find everything. I’ll let you know how they turned out
That’s a special filling of coconut. Have you try to infused pandan leave in it while steaming? I think it will be very fragrance. Also can infused the green colour on the skin. I will trying it. Thank you for this nice recipe.
Thanks so mucj Jasma for sharing! I appreciate all the details especially the steaming part of keeping the lid ajar. Your the best sharing I've come across so many sharing. Hate it when people don't add captions or share details. Great Job!
I am going to try this for sure once I get all of the supplies together. Thank you for such a well thought out tutorial. I appreciate you and all of the hard work you did to create these videos.
Love the video. I am curious, though, is there a particular reason that we don't want to use artificial food colorings beyond the usual "natural is better" line of thinking? If I wanted to use artificial food colorings, would it ruin the consistency, for instance?
Gracias por compartir tu receta en español!!!! 💗 Ahora te consulto, en Uruguay no se consigue harina de arroz glutinoso, se puede sustituir por fecula de maíz? Mil gracias por todo. 👍👏💗
My pleasure! You can store in an air tight container for up to a week and skin will become stiffer once cold but it should definitely still have a good texture when you eat it
Thank you for this beautiful tutorial! How should they best be stored if we want to gift them to people? Refrigerator or freezer? And optimal time to consume within making? :)
Hi Jasma, can you advise, my dough during kneading, it keeps getting stickier and stick to hand, as a result i have to use quite some flour to reduce the stickines.. I can't knead until a smooth dough like yours. Steaming time is 25 min.
Hi jasma thank you so much. Cos of you i am so excited to try making this mooncake. But why the stamp didn't stay on my mooncake. They disappeared very easily. Please help
Your tutorial is super helpful, i will definitely try to use your way to do some colored snowy mooncake this weekend, thanks for making such amazing video tutorials :)
Here's some encouragement: it's OK if they don't turn out! You will be the one eating them, and if you try to make them again next time, you'll know what not to do. The point of food isn't to look pretty, but to feed us :) Good luck~
My pleasure! The skin can last 3-4 days but I wouldn't recommend storing it for too long since it will dry out and have a rough texture. If the recipe is too much I'd just cut it in half!
Hi Jasma! Should you steam the snow skin for 25 minutes on high or medium heat? I can't find this recipe described in your blog. In the Purple Snow Skin Mooncakes recipe, that's about all the ingredients, and it says to steam it on medium heat for 30-35 minutes. For this coconut snow skin recipe, you say 25 minutes, but Google doesn't translate for me whether it's on high heat or low heat. I'm also writing this with the translator, I hope I can formulate my question well.
Hey! So I've never tried anything like this, only store bought mochi once. Anyway I've tried this recipe and replaced wheat starch to corn starch and I feel like they ended up great!
For the filling ingred, jus mixed till combined n put in fridge? I mean no need any cooking? Wat abt the 20g glutinous rice flour, is it cooked one, I mean oredi stir fried?
Hi you work is gorgeous, l have a question, what is glotunies rice flour, is it sometime other than ordinary rice flour? Anyway, thanks a lot for sharing ✌️😍👏💪💪💪👏👏👏
I want to make these the problem is ...is there a viable substitute for wheat starch? I am allergic to wheat. also can you use rice flour versus all purpose flour on your other videos?
It's sold at any east Asian grocery store. :) Amazon is last resort if you don't have a store near you. American stores near me carry some of these flours also.
Hi Jasma, I just made them!! I think my mold is bigger than 50gm hahaha oh well. They still taste nice ☺️ thank you so much for this easy to follow and informative recipe video! It was fun to make ☺️ just wondering how long they can last in the fridge? Thank you 🙏❤️
Hi Jasma. An excellent and knowledgeable young chef you are. I would try this definitely. Where did u buy the pretty stencils? Thanks for sharing. Just subscribed.
Halo jasma, i’ve just tried your recipe earlier and i find my snowy skin is too soft and sticky do you mind telling me what can improve the structure to make it sturdier? Thankyouu ❤️
Hey! You might need to steam for a little longer and also make sure you accurately measured out all the ingredients so there isn't too much liquid in the skin.
Hi Jasma , your video is excellent and I want to try . May I know how long I should keep the dough in fridge before I start to make the snowy moon cake ? Thanks Jasma
Thanks Jasma for your prompt reply . I did it yesterday and put at fridge for only 20 mins so it was still very sticky and the result was unsatisfactory. Can I put the dough overnight then ? Sorry for asking so many questions as I really want to make the same result as yours !!! I am the pink lover also 😁
Now worries at all! 20 mins is definitely not enough....yes you can totally make it ahead of time and chill overnight, if might become a little too stiff though so you'll just have to knead it a little to soften it up before shaping.
Thank Jasma for sharing. I think we can make the fillings one or two days ahead as long as we keep them properly in the fridge, not dried out. Is condensed milk a must. Normally I tried putting too much sweet in my desserts 😅 definitely will try this. Love the coconut fillings a lot!😍🙏
If only every food tutorial was so thorough. Beautiful job. I’m dying to try this!
My mother has been trying to make mooncakes for past 5 years and not great success with recipes. Your recipes seem easy enough, I'll show her your channel. Thanks! 💯👍✌
So, did it work?
@@Lppt87 we didn't find all the right ingredients, so we haven't 💯% succeeded. But we're still practicing!
I love the fact that you explain why every ingredient is used in the recipe, its super helpful and very informative!
Yes. Me too. Good to know the function of each type of flour. This is real learning, not just doing it without understanding. Thanks jasma for your thoroughness
A very talented young chef, thank you for sharing!🗣️👍
First of all: you are such a pretty girl, second of all: your vioce is really relaxing, third of all: you describe it soo easy. I need to try those !
Lovely girl making lovely moon cakes makes me very happy..🙂🙂🙂
All look too beautiful to eat🌿🌿
Thank you very much for all sharing 😊😊
I have watched over 30 snow skin moon cake demonstrations and this is the best so far. Very thorough with everything explained so well n u demonstrated very very clearly how to make the various kinds of v beautiful moon cakes. I can’t wait to make them. U r a v talented cook n excellent teacher. Keep up the good work. I have subscribed to your channel n requested to get all notifications from your channel. Also,your kitchen is sooooooo beautiful. Looking forward to learning from u more!
It's a joy to learn from you. You're great teacher with scientific and artistic culinary skills. Your excellent communication skills make your procedures systematic and succinct and thus easy to follow with precision. Thank you very much!!
Thank you very much!
Yassss 🫰🏽🫰🏽🫰🏽🫰🏽 You’re greet at explaining the important details to have no fails 💕
I just subscribed...I'm learning so much from you! Will try out this mooncake recipe tomorrow, also excited to try some of your other recipes too. Thanks for providing very clear instructional videos, its greatly appreciated!
My pleasure!
Finally I found a mooncake recipe I could find the ingredients from my country. Thank you
What a talented young girl you are, Jasma! So neat, too! You have the talent to become a pastry chef.
I found it sorry, I am going to try these this weekend, thank you 😊. I didn’t find anything at wal mart, I’ll be going out of town to find everything. I’ll let you know how they turned out
That’s a special filling of coconut. Have you try to infused pandan leave in it while steaming? I think it will be very fragrance. Also can infused the green colour on the skin. I will trying it. Thank you for this nice recipe.
Giiiiirrrrl you make amazing and professional content. So glad i found you ❤
me too
Your instructions and tips are so thorough and beautiful. So are the end products as well.
Thank you!!
Thank u Jasma. Great video. May I know how do we keep the moon cakes n how long can we keep them? Many thanks
Thanks so mucj Jasma for sharing! I appreciate all the details especially the steaming part of keeping the lid ajar. Your the best sharing I've come across so many sharing. Hate it when people don't add captions or share details. Great Job!
So happy to hear that🥺🥰
Imponente...!!! Me fascinó tu creación...!!! Lástima no tenga subtítulo español. Igual, FELICITACIONES 👏👏👏👏
詳細介紹與說明，非常優質的視頻教學，超美的。非常棒 👍👍👍
I am going to try this for sure once I get all of the supplies together. Thank you for such a well thought out tutorial. I appreciate you and all of the hard work you did to create these videos.
thank you so much
Love the video. I am curious, though, is there a particular reason that we don't want to use artificial food colorings beyond the usual "natural is better" line of thinking? If I wanted to use artificial food colorings, would it ruin the consistency, for instance?
Wow very neat and impressive. Keep up the beautiful work. You are very creative. God bless you!!
This looks so amazing...I just wish the ingredients were easily available in my area 😢😢
Thank you! They turned out so well and were so beautiful. 💖
Didn't follow exact portion, but works for sure. Thanks.
Thank you Jasma! Very nice😃 I have the ingredients so I’ll make some next week.🥳
Jasma，非常喜歡看你的影片，你表達得非常清𥇦，中文字幕又很詳細，希望繼續拍攝更多影片給我們學習．謝謝你！😘
They look so cute, i'll try these out
This is my first video watching u on jazma fusion.. Making moon cake 😃long way back.. See the difference...
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💖
Be Blissful Eternally 🙏👼🌈
Gracias por compartir tu receta en español!!!! 💗 Ahora te consulto, en Uruguay no se consigue harina de arroz glutinoso, se puede sustituir por fecula de maíz? Mil gracias por todo. 👍👏💗
I learned so much!! Tysm 💖
Great job🎉
How do you going store it? If you store in the refrigerator the shell will become hard?
These snowy mooncakes looks so delicious to eat.
When I have time, I'm gonna try your recipes.
Thanks for sharing! Does the skin turn hard after storing in the fridge? How long can it be stored in the fridge? Thanks.
My pleasure! You can store in an air tight container for up to a week and skin will become stiffer once cold but it should definitely still have a good texture when you eat it
Thank you for this beautiful tutorial! How should they best be stored if we want to gift them to people? Refrigerator or freezer? And optimal time to consume within making? :)
Yes I want to know this as well. Jasma please advise!!
Hi Jasma, can you advise, my dough during kneading, it keeps getting stickier and stick to hand, as a result i have to use quite some flour to reduce the stickines.. I can't knead until a smooth dough like yours. Steaming time is 25 min.
Hi jasma thank you so much. Cos of you i am so excited to try making this mooncake. But why the stamp didn't stay on my mooncake. They disappeared very easily. Please help
great video, you are so talent . TFS
Your tutorial is super helpful, i will definitely try to use your way to do some colored snowy mooncake this weekend, thanks for making such amazing video tutorials :)
How many can you make with this receipt? How many g of fillings can your mold hold?
Hi , could you tell me how many cakes you done with this receipt?
Wow you so good make cake...
I really want to try these out but I’m scared they won’t turn out good.
Here's some encouragement: it's OK if they don't turn out! You will be the one eating them, and if you try to make them again next time, you'll know what not to do. The point of food isn't to look pretty, but to feed us :) Good luck~
Thanks for your dedicating work! I want to ask how long the skin can be kept in the fridge cuz your recipe is too much for my family. Thanks!
My pleasure! The skin can last 3-4 days but I wouldn't recommend storing it for too long since it will dry out and have a rough texture. If the recipe is too much I'd just cut it in half!
Omg, Just love it all your videos. You are so dedicated and pay so much attention on the details! Congrats!
Thank you so much for your support!
好喜欢你今天的衣服发型和妆容
Wow, Hi my friend is good. I'm Korean. Nice to meet you. It's looks delicious and good recipe. 💥🥰💥🥰💥😀💥🥰💥💥😀💥🥰💥😀💥🥰💥
Great job!!! Can you use your fillings for the baked types of moon cakes?
Hi Jasma! Should you steam the snow skin for 25 minutes on high or medium heat? I can't find this recipe described in your blog. In the Purple Snow Skin Mooncakes recipe, that's about all the ingredients, and it says to steam it on medium heat for 30-35 minutes. For this coconut snow skin recipe, you say 25 minutes, but Google doesn't translate for me whether it's on high heat or low heat. I'm also writing this with the translator, I hope I can formulate my question well.
medium heat! but the time may vary for you so just check it after 25 minutes and add more time if needed.
@@JasmaFusionCuisine Thank you very much for your help! I made it, it turned out very delicious and beautiful, a real miracle.🤩
THEYRE SO CUTE
Thanks Jasma
Beautiful job
My son allergic with wheat. Does anything can substitute it?
Is there any substitute for wheat starch and coconut milk?
Hey! So I've never tried anything like this, only store bought mochi once.
Anyway I've tried this recipe and replaced wheat starch to corn starch and I feel like they ended up great!
That is good to know Thanks
can you use mochiko flour instead the 3 flour that you use?
For the filling ingred, jus mixed till combined n put in fridge? I mean no need any cooking? Wat abt the 20g glutinous rice flour, is it cooked one, I mean oredi stir fried?
You have to steam the filling!
Thank u sooooooooo much for this.I will surely try this.
hope you love it!!!
is it ok to freeze these?
Can I omit the condensed milk and use sugar instead?
Hi you work is gorgeous, l have a question, what is glotunies rice flour, is it sometime other than ordinary rice flour?
Anyway, thanks a lot for sharing ✌️😍👏💪💪💪👏👏👏
姑娘，妳好！我家很喜歡妳的椰蓉餡，又香又簡單制作. 我常用來蒸包子. 上次中秋節我用來做月餅，可能是烤，水份蒸发，第一天吃還好，攻那麼干，過兩天讓月餅回油，就明顯很干，請問妳的建議，應該多放哪樣配料？ 謝謝妳！
这个椰蓉馅已经通过蒸的方法加工过了，如果再拿它做月饼的馅料去烤，实际上是二次加工，变干是自然的。你可以通过增加黄油或者椰浆的用量试一试。
@@JasmaFusionCuisine
謝謝妳！
Wow, these are beautiful! You're such a talented chef! Looking forward to making my own mooncakes.
Can I just use glutinous rice flour? Instead of different rice flour?
I want to make these the problem is ...is there a viable substitute for wheat starch? I am allergic to wheat. also can you use rice flour versus all purpose flour on your other videos?
HI I AM YOUR NEW FAN I LEARN A LOT FROM YOU THANK YOU ALOHA FROM HAWAII
Hello and welcome from Canada!!
can I use potato starch instead of wheat starch? I am allergic to wheat
And can i use something instead of Glutinous rice flour?
Wow so beautiful
Great video! Just wondering if you can use sweetened coconut instead of unsweetened and reduce the sugar for the filling?
Absolutely!
how many mooncake will be made with this ingredients?
What a great instructional video! Where can I find the plastic molds? Thanks.
Check the description box in my other mooncake videos!
How do I find the recipe for the coconut filling in English
These look awesome!
Can i replace the coconut Flakes with something else?
Absolutely stunning!
Wow amazing moon keep your mate and you are so beautiful too 💕
小姐姐好漂亮！像《知否》里的华兰姐姐，气质高雅 ：）
谢谢！第一次听人这样说
I love your recipes nine clear instructions ,
Where can I buy this mold ? I don’t see it at Amazon ?
So pretty. I am just not sure where to get this glutinous rice flour. The mold however I already have.
It's sold at any east Asian grocery store. :) Amazon is last resort if you don't have a store near you. American stores near me carry some of these flours also.
Thanks. I live in Germany. Not so many Asian shops around here but I try to find it.
Hi hi, do u still rem how long and the speed u used for the mixing?
Medium-low!
Hi, thanks for the receipt, love it. For the milk, can I use 2% or 0% milk? Thanks
Glad to hear that! Both kinds of milk work fine.
Thanks!
Hi Jasma, I just made them!! I think my mold is bigger than 50gm hahaha oh well. They still taste nice ☺️ thank you so much for this easy to follow and informative recipe video! It was fun to make ☺️ just wondering how long they can last in the fridge? Thank you 🙏❤️
Glad to hear that! They're good for 2-3 days in an airtight container in the fridge.
Thank you
Very clear explanations
Hi Jasma. An excellent and knowledgeable young chef you are. I would try this definitely. Where did u buy the pretty stencils? Thanks for sharing. Just subscribed.
I'm getting mine from local Asian grocery store. For better variety, I will also buy from eBay. Hope you found yours!
Can I replace wheat starch with Guar Gum or Xantham Gum to make it gluten free? Thank you!
Gums would thicken it, I was thinking the same but using potato starch or another vegetable starch. It might not be as clear as the video though
Jasma，做餡料的雞蛋是生的啊？你的蛋是可以吃的嗎？如果用不是生可以吃的蛋，請問應該如何處理呢？謝謝🙏
加了鸡蛋的馅料是蒸熟后才用的，你再仔细看看视频吧！
Great technique for the marbled design!
Thanks🥰
@@JasmaFusionCuisine alternative to mold??
dont' have it :(( too poor :((
why you don't use corn starch?
Halo jasma, i’ve just tried your recipe earlier and i find my snowy skin is too soft and sticky do you mind telling me what can improve the structure to make it sturdier? Thankyouu ❤️
Hey! You might need to steam for a little longer and also make sure you accurately measured out all the ingredients so there isn't too much liquid in the skin.
very pretty!
What is a good substitute for wheat starch? Wheat flour? Corn starch? I’ve looked at two Chinese markets here and I can’t seem to find wheat starch
I’ve never tried cornstarch but it seems to be a popular alternative
Jasma Fusion Cuisine thank you!
sorry sis wheat starch is same with cornstarch please answer my question...course i will try this recipe,thanks...
no wheat starch is not cornstarch but it can be substituted with it
Hi Jasma , your video is excellent and I want to try . May I know how long I should keep the dough in fridge before I start to make the snowy moon cake ? Thanks Jasma
Thank you Jeanie! Try chilling it for a minimum of 1 hr 30 mins, but even longer would be better. Hope everything goes well!
Thanks Jasma for your prompt reply . I did it yesterday and put at fridge for only 20 mins so it was still very sticky and the result was unsatisfactory. Can I put the dough overnight then ?
Sorry for asking so many questions as I really want to make the same result as yours !!! I am the pink lover also 😁
Now worries at all! 20 mins is definitely not enough....yes you can totally make it ahead of time and chill overnight, if might become a little too stiff though so you'll just have to knead it a little to soften it up before shaping.
Thanks Master Jasma 😘
Beutifull
Please where i can buy the flojee mold
For finished the cake
Amazon! Just search for 50g mooncake molds.
I dont need to rebake them once assembled and moulded right? Feels odd eating without baking
Nope! Snow skin mooncakes are like mochi, they’re steamed and fully safe to eat before assembly.
Thank Jasma for sharing. I think we can make the fillings one or two days ahead as long as we keep them properly in the fridge, not dried out. Is condensed milk a must. Normally I tried putting too much sweet in my desserts 😅 definitely will try this. Love the coconut fillings a lot!😍🙏