Snowy Mooncake | 三种口味冰皮月饼 | 怎么做出来细腻软糯

This recipe can make18 pieces of snowy mooncake(48g each)
配方可以做18个48g的月饼
1. Custard奶黄：（450g=25gx18）
* 3pcs Eggs 鸡蛋
* 80g Sugar 糖 1/4cup+2tbsp+1/2tbsp
* 90g Milk 牛奶 6tbsp
* 60g Heavy whipping cream 淡奶油 1/4cup
* 30g Wheat starch 澄粉(小麦淀粉) 4tbsp
* 30g Cake flour 低筋面粉 4tbsp
* 30g Milk powder 奶粉 4tbsp
* 50g Unsalted Bbutter 无盐黄油
2. Dough面团：（407g=22.5gx18）
* 50g Sweet rice flour 糯米粉 6tbsp+2tsp
* 30g Rice flour 粘米粉 4tbsp
* 30g Wheat starch 澄粉(小麦淀粉) 4tbsp
* 30g Sugar 糖 1/8cup
* 20g Condenced milkd 炼乳 1tbsp
* 30g Oil 油 1/8cup
* 230g Milk 牛奶 3/4cup+3tbsp+1/2tsp
* 5g Matcha powder 抹茶粉 1tsp （宇治抹茶粉）
* 5g Cocoa powder 可可粉 1tsp
3. 2tbsp Sweet rice flour 糯米粉
mold size:50g mooncake mold
模具大小：50g月饼模具
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[@lilyspaintings]

刚刚试做了！味道超正，入口即化，跟买的一样！第一次做，真的要每一步都要做到位！多了少了都不好！非常好的配方！我蒸了30分钟！25分钟中心还是稀的

[@patriciagonzalez9453]

Muy bien explicado. Lo intentaré

[@cad6918]

谢谢巧手姑娘的方子，做得好，解释的又清楚.三种月饼都漂亮.我想试试，先要买模具.

[@qiongcooking]

不客气哈，谢谢你的支持😊

[@dapurbayra17]

Looking so beautiful the cake....

[@qiongcooking]

Thanks a lot 😊

[@florentinefrias9739]

Hello! Gorgeous, I have the moulds with me, I must try this moon cake. Thanks for sharing.

[@yashuen6982]

感謝妳無私的分享 今天做好了 味道很好 皮 糯 軟 好好吃 我蒸了太軟放冰箱後很好操作

[@freespiritwhoenjoyyoutube1555]

Thank you for the recipes I made the snow skin and the regular mooncake for my family they're love it.

[@xiaowang7229]

每次的方子都很实用详细，跟做了好几次，史无前例都成功，给认真的mm点赞！

[@qiongcooking]

谢谢mm的支持哈，我老公说要是用研究做饭的精力去做科研，博士早就毕业了😂

[@NgocLe-il1wi]

Thank you for adding English sub and your detail English description.

[@qiongcooking]

You are welcome 😊

[@angieg7257]

I also appreciate your effort in making English subtitles. I don't understand any Mandarin at all.

[@TracysHomeGarden]

Looks amazing....love your channel! Thank you for sharing! 🙏❤️🇨🇦

[@qiongcooking]

You are so welcome! Thanks for your support😊

[@karlaabrego6944]

Hola, que interesante receta y sé ve delicioso. Gracias por compartir la receta 😋😋. 👏👏🌷🌷🌷

[@qiongcooking]

Thanks for your support😊

[@omarajimi9573]

موسم غا

[@user-mq3ne3mk9x]

讚

[@GoodCookingIdeas]

月饼非常漂亮，奶黄馅的制作说明详细。需要放冰箱冷藏。学习了！

[@qiongcooking]

谢谢您的支持😊

[@whoisJMJM]

今天做了，很成功。奶黄馅很好吃。谢谢！

[@isabelletinant1814]

Magnifique ! J'adore , je vais faire et offrir pour Noël

[@kyking1307]

介绍得非常好，声音很好听，和小高姐一样好。

[@qiongcooking]

谢谢您的支持😊

[@yukizhang9526]

好漂亮的月饼，马上动手做起来，中秋节快乐!

[@qiongcooking]

中秋快乐哈，谢谢你的支持😊

[@powerup90]

多谢大琼师傅無私奉献教人做冰皮友月饼，感恩你教我，今年市面月餅卖太貴，决定跟你学做，德益多，一生受用。。。。新一写多友字。改进

[@aldjiajoujou7667]

بتشهي شكرا بتوفيق أن شاء الله امين 👍🇩🇿

[@nataliaevdakova7131]

ВЫ САМЫЙ ЛУЧШИЙ ПОВАР И ВАШИ РУКИ ЗОЛОТЫЕ .ЗДОРОВЬЯ И УДАЧИ.

[@qiongcooking]

祝大家中秋节快乐，今年做了三种月饼，其他两种可以观看下面视频
广式月饼 ruclips.net/video/0DnT1xa3ZGQ/видео.html
苏式鲜肉月饼 ruclips.net/video/0DnT1xa3ZGQ/видео.html

[@eagle93616]

大大大琼Qiong 这俩链接一样的啊

[@ANHVO-em2tl]

👍🤪THANKS.From the USA🇺🇸

[@HomeCookingJourney]

Wow, looks so delicious!

[@qiongcooking]

Thank you 😋

[@carena7222]

前几天做了这个，真的特别好吃，皮很软糯 奶黄馅奶香味十足，我只意思意思地减了五克糖但完全不会过甜，连不爱吃甜品不爱吃冰皮月饼的朋友都一口气吃了两个后 问我什么时候再打算做。看来以后我们会在不是中秋节的时候经常吃这个月饼了。
友情提示：揉面团的时候全程必须戴手套，如果你的面团黏的话在包月饼的时候可能也需要戴手套。然后做好后隔天吃口感是最好的，如果隔天吃不完建议做好后就冷冻，想吃几粒解冻几粒。而且一定要放在密封的容器，不然会干或者会沾上冰箱的味道。如果家里没有微波炉的话，糯米粉可以多炒一些备用。
谢谢大琼的配方 真的特别棒！

[@flyingcrocodile422]

I have been waiting for you to make this! Thank you so very much! Gonna make it when I am free!

[@qiongcooking]

You are so welcome!😊

[@LinhChuNZ]

These mooncakes look so good!! I think I could eat a fews at once 😋. I just made some today actually but with slightly healthier ingredients so I don’t feel so guilty 😂.

[@winnielian239]

妳好！请问牛奶是冷的还是温的？

[@sheetal1626]

Exotica 🥰moon cake, actually I liked it, when first time I have seen on lemon films of Taiwanese food channel, I 👏 your sweet moon cake, happy🥰. But some moon cake history and importance you should tell us for more knowledge, anyways, fantastic, thank you🙏.

[@chloelin1018]

刚刚每一步都跟着这个配方做了一次，非常成功！感谢大琼老师！用了玉米淀粉，不影响效果。

[@wasabiy817]

请问是用玉米淀粉取代澄粉吗？

[@lazymamaagatha]

謝謝分享，馬上收藏來做

[@smilehuang3066]

非常喜歡你的影片~有質感講解很清楚 聲音也好聽^^謝謝分享

[@qiongcooking]

谢谢你额支持😊

[@farahnazbagherzadegan5470]

Its special 😍😋👌🌼

[@qiongcooking]

Thanks a lot 😊

[@farahnazbagherzadegan5470]

@@qiongcooking your welcome 🌹

[@ekanamistka9417]

🍀🌹кулчаканди хушру🌹🍀

[@sandychen9101]

好认真手巧的小姐姐！👍👍🌹🌹请问做完以后是放冰箱的冷冻柜还是冷藏柜（硬柜）？

[@qiongcooking]

谢谢你的支持，用冷藏柜

[@JulianaJoel]

老师，放冷藏能存多长时间？

[@8163kong]

请问做好的冰皮月饼可以收藏冷藏或冷冻多久？

[@gardenadventuresplus2001]

手真巧，中秋节快乐！

[@qiongcooking]

谢谢你的支持，中秋快乐

[@latib3949]

Merci 🥰🥰🥰🥰🥰🥰

[@pawonbighyo2127]

Thank you

[@qiongcooking]

You're welcome😊

[@maritzelamiranda2021]

Hola, gracias por el video, pero me gustaría que fuera en español, saludos desde Panamá 😁😉👍😘

[@AmericaFans777]

谢谢🙏美女大琼的美食分享！流口水🤤啦中秋节快乐！

[@qiongcooking]

谢谢您的支持😊

[@lisaau8311]

好喜欢你的影片, 月餅好靓哦！请问没有奶粉，可以用custard powder吗？

[@qiongcooking]

如果没有奶粉的话可以省略，其实你用custard powder也可以增加香味

[@emabdulrahman8771]

Thank you 😊 I 👏👏👏

[@qiongcooking]

You're welcome 😊Thanks for your support!

[@asiandlitekitchen1776]

谢谢分享！还有几天还能学学！

[@qiongcooking]

谢谢您的支持

[@sookchenmak6109]

好美和好吃的冰皮月饼,过兩天也来做。謝謝分享。請问奶黄馅可以提早一天做好放进冰箱吗?

[@qiongcooking]

不客气哈，可以提前一天做好放起来第二天做，奶黄馅儿一定要揉一下，这样才会更细腻哦

[@sookchenmak6109]

@@qiongcooking
謝謝

[@user-dc8gk5oq8j]

看好了，谢谢您~^^

[@qiongcooking]

谢谢你的支持😊

[@mumu-jb7os]

請問老師哪裡可以買到這個模具?

[@sunnytian4551]

谢谢你这么详细的把两种测量方式都分享给大家。我没有侧重量的称也可以做出来。👍🙂

[@qiongcooking]

不客气哈，没有秤是可以的，你按照量平均分开就行哈

[@WeiLiji]

太棒了！好喜欢MM的声音！好温柔。请问奶黄馅儿里的澄粉可以用玉米淀粉代替吗、

[@qiongcooking]

谢谢你的支持哈，一看就是华人来的mm。用玉米淀粉等量替换，就是口感稍微有一点差别不大

[@lid7213]

这款颜值高，收藏了随时做。谢谢大琼🌹🌹🌹

[@shannah15]

黄油可以用植物油代替吗？

[@famchiewhui]

谢谢无私分享，小白我受益良多🤣请问这隔天会不会变硬吗？

[@qiongcooking]

密封放冰箱保存不会变硬

[@famchiewhui]

好的，谢谢抽空回复❤️

[@jiachangcai]

做的很不错呢，食来运转美食祝您做美食，吃美食，享受美食，全家走好运哦，请多多指教

[@qiongcooking]

谢谢您的支持😊

[@jiachangcai]

@@qiongcooking 那是一定的，请给我的视频也指教指教哦。

[@vikspeggy2428]

我也来学习 ☺️ 谢谢你的食谱

[@whoisJMJM]

我试过做好冷冻，解冻以后依然很好吃。

[@user-ia7ce6ab3f]

喜歡

[@Jewelpoon]

谢谢分享！请问冰皮的柔软度能耐多久。

[@qiongcooking]

密封放冰箱冷藏可以保存三四天，密封放冰箱冷冻可以保存几个月

[@Jewelpoon]

大大大琼Qiong 感谢回复！

[@Jewelpoon]

今天做了。好好吃！ 再次感谢分享。

[@pronphilinkattiya5422]

請問如果沒有澄粉可以用什麼粉代替~謝謝

[@qiongcooking]

不客气哈，可以用玉米淀粉代替，但是口感有一点差别

[@eppie7744]

我都 跟你 做了～很成功！

[@qiongcooking]

太棒了，谢谢你的反馈

[@wanchencao7106]

(*^▽^*)

[@limcherry474]

请问做奶黄馅没有澄粉的话可以用什么粉代替呢？

[@lowsokgek3213]

What is sweet rice flour? Is it cooked glutinous rice flour?

[@gillian6043]

做好的奶黄馅可以冷藏隔夜吗

[@qiongcooking]

可以的，但是要密封哦

[@flyingcrocodile422]

Hi Qiong, sorry, quick question,
Is it possoble to skip the condensed milk?

[@qiongcooking]

You can use 10g sugar+10g milk to replace 20g condensed milk.

[@flyingcrocodile422]

Thank you again!

[@user-cl3eh4xf9i]

👍👍👍

[@user-iq4fe6yr4t]

什麼是粘米粉?

[@felixmarinho2629]

1 - 真正传统的月饼，是用豆类面团制成的。

[@diemmys2597]

How long can it be stored? Thank you so much!

[@qiongcooking]

Please keep it in refrigerator for about 3-4 days.

[@diemmys2597]

@@qiongcooking thank you so much!

[@yanirusli2881]

Hi there.. i dont have wheat starch, can I replace it with corn starch? Thank you🙏

[@meilingdeng7109]

你好！没有淡奶油，用什么来代替呢？

[@qiongcooking]

10g糖和10g牛奶替代哈

[@yeohconnie9423]

要如何加蝶豆花的颜色呢

[@cijkgcijkggg7967]

冰箱冷几度为好?

[@jackietan7353]

Hello Qiong , can the custard do in advance one day and keep in the fridge ?
Thank You 🌸

[@qiongcooking]

Yes you can!

[@jackietan7353]

Thank you very much for your swift reply
Much appreciated 🌸

[@natalielee2481]

想问一下不用鸡蛋可以吗？

[@julieng1348]

Hi ..rice flours n sweet rice is not the same ??

[@jacquelinearmenta9540]

Hi, a question, can I change the wheat starch for something else?

[@kelvy81khoo]

Hi, I have some question because I did your receipt but I put in the fridge then after 3 days my mooncake is hard already. How I can do for not hard?

[@user-kv2qd8qi2o]

谢谢分享这么好的方子。为什么我的饼皮没办法这么细腻呢？ 有小面疙瘩，怎么都搅不细腻，反而后来搅得有点韧了呢。

[@qiongcooking]

小面疙瘩是刚开始没有搅拌均匀，这样的话下次你可以过滤一下试试

[@user-kv2qd8qi2o]

大大大琼Qiong 👌～ 谢谢大琼！ 即使是有点面疙瘩，按照配方做出来的成品还是很成功呢～～

[@li7067]

老師，請問奶皇餡沒有淡奶油，用什麼可以代替呢？牛奶可以嗎？要否加減量？謝謝

[@rabbit8634]

最好是奶粉，主要是为了那个奶香味，牛奶不香。不过如果不是为了口感的香味，其实放啥都可以。

[@li7067]

@@rabbit8634 謝謝回覆🙏

[@joeyzhen9008]

你好抹茶粉在哪里买的？颜色好漂亮哦

[@qiongcooking]

我是在韩国超市买的宇治抹茶粉，你也可以在amazon买，稍微好一点的颜色都会很好看

[@helenlin2364]

没有炼乳可以用别的食材代替吗

[@qiongcooking]

可以用10g糖+10g淡奶油哈

[@helenlin2364]

@@qiongcooking 好，谢谢！😊

[@peiwenchen2600]

想請問一個問題。頁面上寫澄粉是wheat starch，我看有些人說澄粉是corn starch，有點被搞糊塗了，可以請大琼解釋一下嗎？謝謝您～

[@qiongcooking]

不客气哈，这个是小麦淀粉，不是玉米淀粉

[@mayyinlam3741]

If no wheat starch what else can we use? And if no condense milk what do else can we replace with?

[@user-ip3zc7cd2d]

你好！謝謝你的視頻🙏請問冷藏是否放入冰櫃？

[@qiongcooking]

是冷藏柜哦

[@user-ip3zc7cd2d]

大大大琼Qiong 謝謝你

[@meiguihuang8803]

請問要是沒有微波爐，熟的糯米粉可以炒一下嗎

[@qiongcooking]

是的，炒一下就好了，不要炒黄哈

[@meiguihuang8803]

@@qiongcooking 謝謝大琼

[@trongquan4074]

听你的声音很疗愈

[@qiongcooking]

谢谢您的支持😊

[@alexandelui993]

同感! 好像在讲故事!

[@pichusdarkside]

Thank you for this recipe, but I do have a question.
I've made that yesterday but the dough was much stickier than in the video.
I've used the same amounts as the recipe but mine was softer and stickier.. I used plastic gloves but the texture still didn't change much.
It turned out really good, apart from the being a bit soft, did I do something wrong? I might have steamed it for a bit longer than 25 minutes, could that be the cause?
I do want to make that again without making any mistakes..

[@emnut]

Mine was also stickier!

[@allychai6709]

Did you cover it when steam? Maybe steam water entered thats why its much moisture and sticky

[@pichusdarkside]

@@allychai6709 I did cover it.. maybe the temperature was too high that it caused the steam to drip? could that be it?

[@yvonnetoh5251]

Not sure if this will help, but I found out that the main issue is the glove, type of gloves matters a lot! Look for those with a shiny or 'oil' like coat, slippery type instead of rubbery. Once you use that, you will be able to handle the dough like she does in the video.

[@qingxiuli]

Mine is very sticky and soft too. I think it is due to the recipe with solid content at 33%-35%, lower than other recipes (~40%).

[@cocoyang8201]

請問哪裡可以買到你那種模形?謝謝你

[@qiongcooking]

我是在amazon买的，你可以查看一下，这个模具我买的久了

[@angela0007]

I follow the recipe but could not immediately do the mooncake so I put the mixture into fridge foe a few hours when I return I took out to continue make. After finished and put into fridge for 2 hours, felt that the skin a bit hard. May I know is it because I place the mixture too long?

[@qiongcooking]

Is it sealed in the refrigerator? It's okay if it was sealed.

[@tanyanbee2214]

大琼你好！请问奶黄馅的鸡蛋是大型鸡蛋吗？还是什么鸡蛋都可以

[@qiongcooking]

对的，我一般买的鸡蛋的大小是large的，大概含壳是60g

[@tanyanbee2214]

@@qiongcooking 好的谢谢

[@danli6378]

emm 蜜汁感觉和小高姐的视频有些相似之处

[@qiongcooking]

谢谢您的支持😊小博主不敢跟大牛媲美

[@user-ms9vk6hz1v]

老師：請問什麼是澄粉？能否告知？謝謝🙏！

[@qiongcooking]

就是小麦淀粉哈

[@user-ms9vk6hz1v]

@@qiongcooking 在台灣是什麼粉？

[@chef_anirban]

What is the name of this mould ?

[@leeavon1422]

老师，请问放入必冰箱俩三天会变硬吗？

[@user-pf7tx7ii9r]

你放冰箱的时候你要密封的放进去 不然表皮会硬 还有就是冷藏的话保质期是3天 如果放冷冻库保质期是1个月 要吃的时候拿出来解冻就可以了

[@qiongcooking]

爱吃零食的猫喵了个咪 给你解释了哈，我就不打字了，按照她说的办不会变硬的

[@Kapostella]

Can I just add salt egg yolk without any changes for the creamy custard ingredients ?

[@qiongcooking]

Yes, you can.

[@nallapusandya9229]

👌👌👌👌👌👌👌👌👌👌

[@uchiha617hh]

请问做皮可以不用炼乳吗？可不可以用别的东西代替，不那么甜也可以，比如用淡奶油

[@qiongcooking]

炼乳可以不放哈，它只是为了增加奶香味

[@user-qv6qz7mb2f]

請問：粘米粉在台灣是什麼粉呢？

[@user-qm9ol1fu4v]

在來粉

[@queenielau4707]

很好看 好美呢 谢谢你的分享 😊

[@qiongcooking]

不客气哈，谢谢你的支持😊

[@queenielau4707]

大大大琼Qiong 预祝中秋快乐 一家团圆 😊

[@waticin6182]

如果没加淡奶油 可以吗？

[@qiongcooking]

可以的

[@anniehe8550]

请问大琼 模具在哪买呢

[@qiongcooking]

我是在amazon买的，上面很多选择哈

[@user-fi7eh5yj3r]

Can I use corn starch i don't have wheat starch first time I know there is wheat starch

[@qiongcooking]

Yes, you can.

[@isabelacuna9446]

Delicioso 😋🤩

[@lingabriel8796]

请问牛奶可以用椰奶代替吗？

[@qiongcooking]

可以哈，等量替换就行

[@lingabriel8796]

@@qiongcooking 谢谢！