Exotica 🥰moon cake, actually I liked it, when first time I have seen on lemon films of Taiwanese food channel, I 👏 your sweet moon cake, happy🥰. But some moon cake history and importance you should tell us for more knowledge, anyways, fantastic, thank you🙏.
These mooncakes look so good!! I think I could eat a fews at once 😋. I just made some today actually but with slightly healthier ingredients so I don’t feel so guilty 😂.
I follow the recipe but could not immediately do the mooncake so I put the mixture into fridge foe a few hours when I return I took out to continue make. After finished and put into fridge for 2 hours, felt that the skin a bit hard. May I know is it because I place the mixture too long?
Thank you for this recipe, but I do have a question. I've made that yesterday but the dough was much stickier than in the video. I've used the same amounts as the recipe but mine was softer and stickier.. I used plastic gloves but the texture still didn't change much. It turned out really good, apart from the being a bit soft, did I do something wrong? I might have steamed it for a bit longer than 25 minutes, could that be the cause? I do want to make that again without making any mistakes..
Not sure if this will help, but I found out that the main issue is the glove, type of gloves matters a lot! Look for those with a shiny or 'oil' like coat, slippery type instead of rubbery. Once you use that, you will be able to handle the dough like she does in the video.
刚刚试做了！味道超正，入口即化，跟买的一样！第一次做，真的要每一步都要做到位！多了少了都不好！非常好的配方！我蒸了30分钟！25分钟中心还是稀的
Thank you for adding English sub and your detail English description.
You are welcome 😊
I also appreciate your effort in making English subtitles. I don't understand any Mandarin at all.
谢谢巧手姑娘的方子，做得好，解释的又清楚.三种月饼都漂亮.我想试试，先要买模具.
不客气哈，谢谢你的支持😊
祝大家中秋节快乐，今年做了三种月饼，其他两种可以观看下面视频
广式月饼 ruclips.net/video/0DnT1xa3ZGQ/видео.html
苏式鲜肉月饼 ruclips.net/video/0DnT1xa3ZGQ/видео.html
大大大琼Qiong 这俩链接一样的啊
每次的方子都很实用详细，跟做了好几次，史无前例都成功，给认真的mm点赞！
谢谢mm的支持哈，我老公说要是用研究做饭的精力去做科研，博士早就毕业了😂
Hello! Gorgeous, I have the moulds with me, I must try this moon cake. Thanks for sharing.
Looking so beautiful the cake....
Thanks a lot 😊
Looks amazing....love your channel! Thank you for sharing! 🙏❤️🇨🇦
You are so welcome! Thanks for your support😊
月饼非常漂亮，奶黄馅的制作说明详细。需要放冰箱冷藏。学习了！
谢谢您的支持😊
前几天做了这个，真的特别好吃，皮很软糯 奶黄馅奶香味十足，我只意思意思地减了五克糖但完全不会过甜，连不爱吃甜品不爱吃冰皮月饼的朋友都一口气吃了两个后 问我什么时候再打算做。看来以后我们会在不是中秋节的时候经常吃这个月饼了。
友情提示：揉面团的时候全程必须戴手套，如果你的面团黏的话在包月饼的时候可能也需要戴手套。然后做好后隔天吃口感是最好的，如果隔天吃不完建议做好后就冷冻，想吃几粒解冻几粒。而且一定要放在密封的容器，不然会干或者会沾上冰箱的味道。如果家里没有微波炉的话，糯米粉可以多炒一些备用。
谢谢大琼的配方 真的特别棒！
感謝妳無私的分享 今天做好了 味道很好 皮 糯 軟 好好吃 我蒸了太軟放冰箱後很好操作
Exotica 🥰moon cake, actually I liked it, when first time I have seen on lemon films of Taiwanese food channel, I 👏 your sweet moon cake, happy🥰. But some moon cake history and importance you should tell us for more knowledge, anyways, fantastic, thank you🙏.
介绍得非常好，声音很好听，和小高姐一样好。
谢谢您的支持😊
👍🤪THANKS.From the USA🇺🇸
Thank you for the recipes I made the snow skin and the regular mooncake for my family they're love it.
多谢大琼师傅無私奉献教人做冰皮友月饼，感恩你教我，今年市面月餅卖太貴，决定跟你学做，德益多，一生受用。。。。新一写多友字。改进
刚刚每一步都跟着这个配方做了一次，非常成功！感谢大琼老师！用了玉米淀粉，不影响效果。
请问是用玉米淀粉取代澄粉吗？
Magnifique ! J'adore , je vais faire et offrir pour Noël
好漂亮的月饼，马上动手做起来，中秋节快乐!
中秋快乐哈，谢谢你的支持😊
Hola, que interesante receta y sé ve delicioso. Gracias por compartir la receta 😋😋. 👏👏🌷🌷🌷
Thanks for your support😊
موسم غا
讚
These mooncakes look so good!! I think I could eat a fews at once 😋. I just made some today actually but with slightly healthier ingredients so I don’t feel so guilty 😂.
谢谢🙏美女大琼的美食分享！流口水🤤啦中秋节快乐！
谢谢您的支持😊
ВЫ САМЫЙ ЛУЧШИЙ ПОВАР И ВАШИ РУКИ ЗОЛОТЫЕ .ЗДОРОВЬЯ И УДАЧИ.
Hi, a question, can I change the wheat starch for something else?
好认真手巧的小姐姐！👍👍🌹🌹请问做完以后是放冰箱的冷冻柜还是冷藏柜（硬柜）？
谢谢你的支持，用冷藏柜
老师，放冷藏能存多长时间？
做的很不错呢，食来运转美食祝您做美食，吃美食，享受美食，全家走好运哦，请多多指教
谢谢您的支持😊
@@qiongcooking 那是一定的，请给我的视频也指教指教哦。
老師，請問奶皇餡沒有淡奶油，用什麼可以代替呢？牛奶可以嗎？要否加減量？謝謝
最好是奶粉，主要是为了那个奶香味，牛奶不香。不过如果不是为了口感的香味，其实放啥都可以。
@@rabbit8634 謝謝回覆🙏
Muy bien explicado. Lo intentaré
好喜欢你的影片, 月餅好靓哦！请问没有奶粉，可以用custard powder吗？
如果没有奶粉的话可以省略，其实你用custard powder也可以增加香味
I have been waiting for you to make this! Thank you so very much! Gonna make it when I am free!
You are so welcome!😊
Its special 😍😋👌🌼
Thanks a lot 😊
@@qiongcooking your welcome 🌹
今天做了，很成功。奶黄馅很好吃。谢谢！
Hello Qiong , can the custard do in advance one day and keep in the fridge ?
Thank You 🌸
Yes you can!
Thank you very much for your swift reply
Much appreciated 🌸
Sustitute for wheat starch?
What can I substitute for the custard
I follow the recipe but could not immediately do the mooncake so I put the mixture into fridge foe a few hours when I return I took out to continue make. After finished and put into fridge for 2 hours, felt that the skin a bit hard. May I know is it because I place the mixture too long?
Is it sealed in the refrigerator? It's okay if it was sealed.
你好！没有淡奶油，用什么来代替呢？
10g糖和10g牛奶替代哈
好美和好吃的冰皮月饼,过兩天也来做。謝謝分享。請问奶黄馅可以提早一天做好放进冰箱吗?
不客气哈，可以提前一天做好放起来第二天做，奶黄馅儿一定要揉一下，这样才会更细腻哦
@@qiongcooking
謝謝
谢谢你这么详细的把两种测量方式都分享给大家。我没有侧重量的称也可以做出来。👍🙂
不客气哈，没有秤是可以的，你按照量平均分开就行哈
Thank you for this recipe, but I do have a question.
I've made that yesterday but the dough was much stickier than in the video.
I've used the same amounts as the recipe but mine was softer and stickier.. I used plastic gloves but the texture still didn't change much.
It turned out really good, apart from the being a bit soft, did I do something wrong? I might have steamed it for a bit longer than 25 minutes, could that be the cause?
I do want to make that again without making any mistakes..
Mine was also stickier!
Did you cover it when steam? Maybe steam water entered thats why its much moisture and sticky
@@allychai6709 I did cover it.. maybe the temperature was too high that it caused the steam to drip? could that be it?
Not sure if this will help, but I found out that the main issue is the glove, type of gloves matters a lot! Look for those with a shiny or 'oil' like coat, slippery type instead of rubbery. Once you use that, you will be able to handle the dough like she does in the video.
Mine is very sticky and soft too. I think it is due to the recipe with solid content at 33%-35%, lower than other recipes (~40%).
请问做奶黄馅没有澄粉的话可以用什么粉代替呢？
谢谢无私分享，小白我受益良多🤣请问这隔天会不会变硬吗？
密封放冰箱保存不会变硬
好的，谢谢抽空回复❤️
谢谢分享这么好的方子。为什么我的饼皮没办法这么细腻呢？ 有小面疙瘩，怎么都搅不细腻，反而后来搅得有点韧了呢。
小面疙瘩是刚开始没有搅拌均匀，这样的话下次你可以过滤一下试试
大大大琼Qiong 👌～ 谢谢大琼！ 即使是有点面疙瘩，按照配方做出来的成品还是很成功呢～～
请问做皮可以不用炼乳吗？可不可以用别的东西代替，不那么甜也可以，比如用淡奶油
炼乳可以不放哈，它只是为了增加奶香味
🍀🌹кулчаканди хушру🌹🍀
Hola, gracias por el video, pero me gustaría que fuera en español, saludos desde Panamá 😁😉👍😘
谢谢分享！请问冰皮的柔软度能耐多久。
密封放冰箱冷藏可以保存三四天，密封放冰箱冷冻可以保存几个月
大大大琼Qiong 感谢回复！
今天做了。好好吃！ 再次感谢分享。
Hi, I have some question because I did your receipt but I put in the fridge then after 3 days my mooncake is hard already. How I can do for not hard?
这款颜值高，收藏了随时做。谢谢大琼🌹🌹🌹
Can I use corn starch i don't have wheat starch first time I know there is wheat starch
Yes, you can.
Wow, looks so delicious!
Thank you 😋
How long can it be stored? Thank you so much!
Please keep it in refrigerator for about 3-4 days.
@@qiongcooking thank you so much!
手真巧，中秋节快乐！
谢谢你的支持，中秋快乐
What is sweet rice flour? Is it cooked glutinous rice flour?
大琼你好！请问奶黄馅的鸡蛋是大型鸡蛋吗？还是什么鸡蛋都可以
对的，我一般买的鸡蛋的大小是large的，大概含壳是60g
@@qiongcooking 好的谢谢
非常喜歡你的影片~有質感講解很清楚 聲音也好聽^^謝謝分享
谢谢你额支持😊
做好的奶黄馅可以冷藏隔夜吗
可以的，但是要密封哦
Hi Qiong, sorry, quick question,
Is it possoble to skip the condensed milk?
You can use 10g sugar+10g milk to replace 20g condensed milk.
Thank you again!
你好抹茶粉在哪里买的？颜色好漂亮哦
我是在韩国超市买的宇治抹茶粉，你也可以在amazon买，稍微好一点的颜色都会很好看
妳好！请问牛奶是冷的还是温的？
太棒了！好喜欢MM的声音！好温柔。请问奶黄馅儿里的澄粉可以用玉米淀粉代替吗、
谢谢你的支持哈，一看就是华人来的mm。用玉米淀粉等量替换，就是口感稍微有一点差别不大
你好！謝謝你的視頻🙏請問冷藏是否放入冰櫃？
是冷藏柜哦
大大大琼Qiong 謝謝你
谢谢分享！还有几天还能学学！
谢谢您的支持
بتشهي شكرا بتوفيق أن شاء الله امين 👍🇩🇿
Sweet rice flour you mean is glutinous rice flour ?? Thks
Yes, it is.😊
@@qiongcooking oh thks 👍
Hi there.. i dont have wheat starch, can I replace it with corn starch? Thank you🙏
請問要是沒有微波爐，熟的糯米粉可以炒一下嗎
是的，炒一下就好了，不要炒黄哈
@@qiongcooking 謝謝大琼
我都 跟你 做了～很成功！
太棒了，谢谢你的反馈
(*^▽^*)
我试过做好冷冻，解冻以后依然很好吃。
Hi Quiong the subtitles lettering is too small more over white, if black lettering it will be perfect tq
Hi ..
For the ingredients, what is the Sweet rice flour please? It is rice flour mixture with some icing sugar isn't it?! Thank you
it 's glutinous rice flour
Mochiko
请问做好的冰皮月饼可以收藏冷藏或冷冻多久？
老師：請問什麼是澄粉？能否告知？謝謝🙏！
就是小麦淀粉哈
@@qiongcooking 在台灣是什麼粉？
謝謝分享，馬上收藏來做
没有炼乳可以用别的食材代替吗
可以用10g糖+10g淡奶油哈
@@qiongcooking 好，谢谢！😊
冰箱冷几度为好?
若我先加入黑芝麻粉一起搅拌再蒸，结果蒸后团会比较干会裂，包不到馅。请问团还有什么可以做以便重用呢？
水太少了，如果你加入别的东西进去的话一定要在多加一些水，这个面团你可以加一些热的牛奶揉一下试试
@@qiongcooking 好的，谢谢你。想问问若加热牛奶还需要加油吗？会问是担心不夠油滑☺️
請問沒牛奶，可用豆奶嗎？
可以可以哈
@@qiongcooking thanks
請問：粘米粉在台灣是什麼粉呢？
在來粉
Hi ..rice flours n sweet rice is not the same ??
Thank you 😊 I 👏👏👏
You're welcome 😊Thanks for your support!
喜歡
請問什么是淡奶油呢？請回覆好嗎？謝謝
就是奶油，可以用重奶油或者淡奶油，鲜奶油，heavy cream，或者heavy whipping cream。
謝謝回覆
非常感谢你的分享，看着真好吃😁请问没有奶粉的话需要用30克面粉代替吗？
不客气，如果没有奶粉的话省略就好了😊
请问奶粉可以用脱脂奶粉代替吗？
可以可以哈
@@qiongcooking 谢谢🙏
請問如果沒有澄粉可以用什麼粉代替~謝謝
不客气哈，可以用玉米淀粉代替，但是口感有一点差别
Can I just add salt egg yolk without any changes for the creamy custard ingredients ?
Yes, you can.
Merci 🥰🥰🥰🥰🥰🥰
老师，请问放入必冰箱俩三天会变硬吗？
你放冰箱的时候你要密封的放进去 不然表皮会硬 还有就是冷藏的话保质期是3天 如果放冷冻库保质期是1个月 要吃的时候拿出来解冻就可以了
爱吃零食的猫喵了个咪 给你解释了哈，我就不打字了，按照她说的办不会变硬的
请问如果没有炼乳不放的话可以吗？或者可以用别的什么代替吗？
没有炼乳的话你用10g糖+10g淡奶油代替20g炼乳哈
大大大琼Qiong 十分感谢🙏祝你中秋快乐，阖家幸福！
@@qiongcooking 假如手上只有炼乳，没有淡奶油，有没有代替的方法？
Thank you
You're welcome😊
看好了，谢谢您~^^
谢谢你的支持😊
黄油可以用植物油代替吗？
想請問一個問題。頁面上寫澄粉是wheat starch，我看有些人說澄粉是corn starch，有點被搞糊塗了，可以請大琼解釋一下嗎？謝謝您～
不客气哈，这个是小麦淀粉，不是玉米淀粉
If no wheat starch what else can we use? And if no condense milk what do else can we replace with?
請問加煉乳的用意是什麼呢?
可以只用糖嗎？
淡奶油是動物性的嗎？
我昨天做的没加炼乳的一样很好吃
10g糖+10g淡奶油替换20g炼乳
淡奶油就是你们所说的动物性鲜奶油
@@可乐-v9m 謝謝你~晚上就來動工!
@@qiongcooking 好的，謝謝~
请问用什么奶粉？婴儿奶粉吗？可以用skim milk powder?
哈哈可以，我就是用的我家小娃的奶粉
早安,请问这个奶黄馅可以用来做广式月饼吗?
可以的 视频里说了
@@可乐-v9m
謝謝
@@sookchenmak6109 客气了
这个别做广式月饼哈，做奶黄包可以，视频里面说的是奶黄包
@@qiongcooking
好的,明白,謝謝。
请问牛奶可以用椰奶代替吗？
可以哈，等量替换就行
@@qiongcooking 谢谢！
What is the name of this mould ?
什麼是粘米粉?