How To Make Make Snow Skin Blueberry Cheesecake Mooncakes Recipe

Learn how to make snow skin blueberry cheesecake mooncakes with my detailed recipe. Including how to save a fail or two (it was hot that day and I was losing brain cells). This snow skin mooncake recipe features a snow skin dough you need to cook like a kind of mochi. The real trick is getting that gooey blueberry jam into balls of cheesecake to make a blueberry cheesecake mooncake filling - definitely don't try doing this during a heatwave like I did!
This is the second mooncake recipe for the Mid-Autumn Festival I've made this year. And I have one or two more to go, so watch this space...
👓 Get the full breakdown of my snow skin blueberry cheesecake mooncakes recipe on my blog:
www.tashcakes.com/2022/08/sno...
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Video contents:
00:00 - Intro
01:58 - How to make the blueberry cheesecake mooncake filling
09:21 - How to make the snow skin dough
13:04 - Putting everything together
16:18 - The slowmo
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Music: Wallflowers by Bad Snacks, A Caring Friend by Bad Snacks, New Moon by Bad Snacks, Summer in the Neighbourhood, A Night Alone by Track Tribe, Walk in the Park by Track Tribe. Easy Stroll by Track Tribe
#cheesecakemooncakes #snowskinmooncakes #midautumnfestival

[@ichi_san]

Looks amazing!

[@jenniferp.1768]

this is so cute! my partner and i just picked a bunch of blueberries here in washington, this might be the perfect recipe to use them for :)

[@Tashcakes]

If you're making jam, definitely! Or you can also stuff the insides of the cheesecake balls with a few fresh blueberries too 💙

[@prachibansal6670]

Nice but any alternate for eggs please?

[@1john4.19]

Is it possible to just cook the cheese filling without steaming it? Will the taste be the same? I cook my Custard instead of steaming

[@lilyyew]

Mmmm I rather eat this rather than traditional mooncakes

[@Tashcakes]

It's definitely a great alternative to the traditional baked, dense ones! I go through phases of liking and not liking them 😆