Wow... They are gorgeous! I've never made mooncakes before, but now I really want to give it a try! Thank you for sharing this recipe with us :) Also, I love how relaxing these videos are, you did a great job filming&editing ^^
Made these in 50 gram molds with the recipe doubled and they were a very pleasant level of sweet. Not too sugary, which isn't the usual in the US. I really liked them with another strawberry to nibble on and I wish I had a little whipped cream. If I could offer critique, for some novices like me steaming the skin was confusing because I didn't know what setting to keep the stove at once the water was boiling. Worked out fine in the end, skin tasted like mochi and I love mochi so yeah. Thank you for the recipe!
My husband and i just finished watching zumbos just desserts and you were our favorite. I literally was holding my breath before they announced you won😁🤩
I was having a bad day and decided to end off my night with a relaxing video.. watched your video and immediately felt better ❤️ tysm for your videos Catherine!! I have the exact same mold and mini whisk as you 😌
Here's a nice tip: If you don't want it to stuck like crazy at the end like it did in the video, just cook your glutinous rice flour in a pot (high heat) until the color becomes a little bit yellow.
Hi Catherine, I don’t have milk powder for the custard. Any substitute? Also, I want to add matcha powder to the custard. Do you know how much I would add? Thanks!
Que rico ademas tiene mi fruta preferida 🍓 Saludos katherine Pdt: de Chile = How delicious and it has my favorite fruit🍓 Greetings Catherine Pdt: from Chile
@@catherine.desserts Hi. I saw you on ZJD and your desserts were just so amazing. I thought maybe I could compete myself even though there is a small chance of it and I started planning desserts. one of then includes a salted cashew sponge cake. I love all your desserts :)
I have you Seen at Netflix zumbo Just Desserts you are a so good have majed Desserts i was so with my face on the TV I Hope you make so much morevof youre chance
If you are making them a couple days in advance you can freeze them- this preserves the texture of the skin, but i'd recommend filling it with a strawberry jam as the whole strawberry won't be as fresh!
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
It's such a beautiful surprise to find a strawberry in the mooncake!! I can see how custard and strawberry work really together!
Custard and strawberries are the perfect combination 🥰
Exactly 🍓🧩🥮
Just tried to make these and they turned out amazing! Super adorable and tasty too. Not too sweet but great flavor.
Yay!! So glad you liked them 🥰
Never seen something look so good in my life.... I really would be honored to try this.
Oh my gosh I never knew Catherine had a RUclips channel 😭 I made these after seeing her on ig and it was the prettiest thing I'd ever made
Wow... They are gorgeous! I've never made mooncakes before, but now I really want to give it a try! Thank you for sharing this recipe with us :) Also, I love how relaxing these videos are, you did a great job filming&editing ^^
Thank you!! Means a lot ❤️ Definitely give it a go if you get the chance!
Thank you very much for the recipe! I've made these mooncakes today. They are very tasty and also easy to cook.
I am not from China but I love it how each country have there own season or event like moon cake season
Sua receita é maravilhosa!!! Facil de seguir e o sabor é muito bom! Obrigada!🙏
I need this on my entire life
These looks soooo prettyyyyy. Thank you for the recipe they look delicious!
You're welcome! 😊
Made these in 50 gram molds with the recipe doubled and they were a very pleasant level of sweet. Not too sugary, which isn't the usual in the US. I really liked them with another strawberry to nibble on and I wish I had a little whipped cream. If I could offer critique, for some novices like me steaming the skin was confusing because I didn't know what setting to keep the stove at once the water was boiling. Worked out fine in the end, skin tasted like mochi and I love mochi so yeah. Thank you for the recipe!
I'll definitely keep that in mind when writing up other recipes! So glad you liked the recipe regardless 🥰
They look stunning!❤
❤️
They look great! Just a tip, use corn flour instead of glutinous rice flour. GR flour isn’t actually safe to eat raw.
Gimmie gimmie! You have outdone yourself this time!
🤩🤩
My husband and i just finished watching zumbos just desserts and you were our favorite. I literally was holding my breath before they announced you won😁🤩
Aww thank you!!! 🥳🥳
I was having a bad day and decided to end off my night with a relaxing video.. watched your video and immediately felt better ❤️ tysm for your videos Catherine!!
I have the exact same mold and mini whisk as you 😌
Awww, hope you're feeling better now! Since you have the same things I guess it's time to bake! 😆😆
Just done watching the whole episode of zumbos just dessert and I really admire you miss Catherine ❤
Thank you so much for the recipe!! I made it and my fam totally loved it 💖 💖
So glad they did!! 🥰
They look beautiful AND delicious!
Yes!!
how i appreciate this
yay 🥰
They look delicious and divine ❤
i definitely need to try mooncake!!Yours were so beautiful and sophisticated so beautiful
Thank you! 🥰
lovely!!
🥰 thank you!
Wow, worth the effort! So hard to find a dessert moon cake, these would be lovely as a dessert!
Wonderful music.
Definitely worth the effort!!
Look good Cindy thank you very much for sharing have a great day
Thank you! You too!
This looks absolutely delicious and incredible! Immediately subscribed
Okay i just went through some of your recipes and feel like i hit a jackpot. Your channel is seriously a hidden gem. Can't wait to try everything! 🥰
So glad you are enjoying all my recipes!! 🥰❤️
The strawberry moon cake looks delicious we're can I buy the mold for it
I’m going to try it this year 🍁 what oil do you use?
so pretty
arent they! 🥰
You can do the same with raspberries
Taste amazing thank you so much ♡
Thank you for making great video!
Always support 💕💕💕
Thank you! ❤️❤️
Here's a nice tip:
If you don't want it to stuck like crazy at the end like it did in the video, just cook your glutinous rice flour in a pot (high heat) until the color becomes a little bit yellow.
Hi Catherine, I don’t have milk powder for the custard. Any substitute? Also, I want to add matcha powder to the custard. Do you know how much I would add? Thanks!
Do you save them in the fridge?
Que rico ademas tiene mi fruta preferida 🍓
Saludos katherine
Pdt: de Chile = How delicious and it has my favorite fruit🍓
Greetings Catherine
Pdt: from Chile
my favourite too!!
I think this is called Cooking ASMR.
Merci pour le gâteau c'est très délicieux écris nous les ingrédients en français svp et merci 👍👌🔥
Is there a substitute for milk powder? It’s hard to find here.
I need to try this recipe ! They look so beautiful and sweet. Was it hard to press with the strawberry inside ?
As long as the strawberry isn't too tall, and fits in the mooncake mould you shouldn't have any problems!
Can you use normal flour instead of rice flour?
Parece uma delícia 😭
生食糯米粉？炒少量糕粉是否安全一些？
What can I use to replace the Milk Powder?
🪄🎑 Thanks so much, I look forward to making them 🫖🥮🍓🧺💚
May i know why it sticky if i keep knead it by hand
Where do you get the moon cake stamp/mold from?
amzn.to/3oe3SA4 I used this one!
Try Aliexpress
Could you please give the name brand of the milk powder you used? I have all the ingredients except for that and I want to get the one you used! (:
I used homebrand skim milk powder from my local grocery store, but anything will work!!
Hi Catherine
Do you know how to make a salted cashew sponge cake
if you do can you respond to this comment or make a video on it
I've never heard of it! I'll have to have a look :)
@@catherine.desserts Hi. I saw you on ZJD and your desserts were just so amazing. I thought maybe I could compete myself even though there is a small chance of it and I started planning desserts. one of then includes a salted cashew sponge cake. I love all your desserts :)
I want to make mooncakes only I can't easily find either glutinous rice flour nor rice flour.
Can i know dough recipes please
I have you Seen at Netflix zumbo Just Desserts you are a so good have majed Desserts i was so with my face on the TV
I Hope you make so much morevof youre chance
looks so delious but where are the measurements
can I substitute milk powder with custard powder?
Yes it'll work too!
Do you have measurements? I don't wanna eyeball it
Look great! But could y give me the recipe with the amount of each ingredient?
Recipe please
😮
Where can I get a Mooncake press mold?
Try looking on places like Amazon. I’m not sure where you’re located though.
amzn.to/3oe3SA4 I used this one here!
@@catherine.desserts Thank you so much! I’m a big fan! I saw u on Zumbo Great Desserts! 💖
Try Aliexpress
Does anyone know how to prevent the skin becoming hard when it's time to eat them?
If you are making them a couple days in advance you can freeze them- this preserves the texture of the skin, but i'd recommend filling it with a strawberry jam as the whole strawberry won't be as fresh!
Can you show eggless options please? I want to make it.
Swan
Didn’t say how much of each ingredient
我现在好饿了 😭😭☠️
Напишите по русски
a little bit aggressive but cool
😎
😮
😮
😮
😮
😮
😮
😮
😮
😮
😮
😮
😮