Strawberry Snow Skin Mooncake | Custard Snowskin Mooncake Recipe | Catherine Zhang
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- Опубликовано: 7 фев 2025
- Soft and slightly chewy snow skin filled with creamy custard and a fresh strawberry. These mooncakes are perfect for this years mid-autumn festival!
Full recipe with tips here: zhangcatherine...
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It's such a beautiful surprise to find a strawberry in the mooncake!! I can see how custard and strawberry work really together!
Custard and strawberries are the perfect combination 🥰
Exactly 🍓🧩🥮
Sua receita é maravilhosa!!! Facil de seguir e o sabor é muito bom! Obrigada!🙏
Oh my gosh I never knew Catherine had a RUclips channel 😭 I made these after seeing her on ig and it was the prettiest thing I'd ever made
Never seen something look so good in my life.... I really would be honored to try this.
Just tried to make these and they turned out amazing! Super adorable and tasty too. Not too sweet but great flavor.
Yay!! So glad you liked them 🥰
Wow... They are gorgeous! I've never made mooncakes before, but now I really want to give it a try! Thank you for sharing this recipe with us :) Also, I love how relaxing these videos are, you did a great job filming&editing ^^
Thank you!! Means a lot ❤️ Definitely give it a go if you get the chance!
I am not from China but I love it how each country have there own season or event like moon cake season
Thank you very much for the recipe! I've made these mooncakes today. They are very tasty and also easy to cook.
Made these in 50 gram molds with the recipe doubled and they were a very pleasant level of sweet. Not too sugary, which isn't the usual in the US. I really liked them with another strawberry to nibble on and I wish I had a little whipped cream. If I could offer critique, for some novices like me steaming the skin was confusing because I didn't know what setting to keep the stove at once the water was boiling. Worked out fine in the end, skin tasted like mochi and I love mochi so yeah. Thank you for the recipe!
I'll definitely keep that in mind when writing up other recipes! So glad you liked the recipe regardless 🥰
My husband and i just finished watching zumbos just desserts and you were our favorite. I literally was holding my breath before they announced you won😁🤩
Aww thank you!!! 🥳🥳
They look great! Just a tip, use corn flour instead of glutinous rice flour. GR flour isn’t actually safe to eat raw.
Gimmie gimmie! You have outdone yourself this time!
🤩🤩
I need this on my entire life
These looks soooo prettyyyyy. Thank you for the recipe they look delicious!
You're welcome! 😊
They look stunning!❤
❤️
Just done watching the whole episode of zumbos just dessert and I really admire you miss Catherine ❤
Thank you so much for the recipe!! I made it and my fam totally loved it 💖 💖
So glad they did!! 🥰
I was having a bad day and decided to end off my night with a relaxing video.. watched your video and immediately felt better ❤️ tysm for your videos Catherine!!
I have the exact same mold and mini whisk as you 😌
Awww, hope you're feeling better now! Since you have the same things I guess it's time to bake! 😆😆
They look delicious and divine ❤
They look beautiful AND delicious!
Yes!!
how i appreciate this
yay 🥰
I’m going to try it this year 🍁 what oil do you use?
The strawberry moon cake looks delicious we're can I buy the mold for it
i definitely need to try mooncake!!Yours were so beautiful and sophisticated so beautiful
Thank you! 🥰
lovely!!
🥰 thank you!
Wow, worth the effort! So hard to find a dessert moon cake, these would be lovely as a dessert!
Wonderful music.
Definitely worth the effort!!
Here's a nice tip:
If you don't want it to stuck like crazy at the end like it did in the video, just cook your glutinous rice flour in a pot (high heat) until the color becomes a little bit yellow.
Look good Cindy thank you very much for sharing have a great day
Thank you! You too!
This looks absolutely delicious and incredible! Immediately subscribed
Okay i just went through some of your recipes and feel like i hit a jackpot. Your channel is seriously a hidden gem. Can't wait to try everything! 🥰
So glad you are enjoying all my recipes!! 🥰❤️
You can do the same with raspberries
Taste amazing thank you so much ♡
so pretty
arent they! 🥰
Thank you for making great video!
Always support 💕💕💕
Thank you! ❤️❤️
Do you save them in the fridge?
🪄🎑 Thanks so much, I look forward to making them 🫖🥮🍓🧺💚
Hi Catherine, I don’t have milk powder for the custard. Any substitute? Also, I want to add matcha powder to the custard. Do you know how much I would add? Thanks!
生食糯米粉？炒少量糕粉是否安全一些？
Parece uma delícia 😭
Que rico ademas tiene mi fruta preferida 🍓
Saludos katherine
Pdt: de Chile = How delicious and it has my favorite fruit🍓
Greetings Catherine
Pdt: from Chile
my favourite too!!
I think this is called Cooking ASMR.
Can you use normal flour instead of rice flour?
Is there a substitute for milk powder? It’s hard to find here.
May i know why it sticky if i keep knead it by hand
I need to try this recipe ! They look so beautiful and sweet. Was it hard to press with the strawberry inside ?
As long as the strawberry isn't too tall, and fits in the mooncake mould you shouldn't have any problems!
😮
What can I use to replace the Milk Powder?
I want to make mooncakes only I can't easily find either glutinous rice flour nor rice flour.
Merci pour le gâteau c'est très délicieux écris nous les ingrédients en français svp et merci 👍👌🔥
Can i know dough recipes please
looks so delious but where are the measurements
I have you Seen at Netflix zumbo Just Desserts you are a so good have majed Desserts i was so with my face on the TV
I Hope you make so much morevof youre chance
Where do you get the moon cake stamp/mold from?
amzn.to/3oe3SA4 I used this one!
Try Aliexpress
Do you have measurements? I don't wanna eyeball it
Look great! But could y give me the recipe with the amount of each ingredient?
Could you please give the name brand of the milk powder you used? I have all the ingredients except for that and I want to get the one you used! (:
I used homebrand skim milk powder from my local grocery store, but anything will work!!
Recipe please
Hi Catherine
Do you know how to make a salted cashew sponge cake
if you do can you respond to this comment or make a video on it
I've never heard of it! I'll have to have a look :)
@@catherine.desserts Hi. I saw you on ZJD and your desserts were just so amazing. I thought maybe I could compete myself even though there is a small chance of it and I started planning desserts. one of then includes a salted cashew sponge cake. I love all your desserts :)
can I substitute milk powder with custard powder?
Yes it'll work too!
Swan
Where can I get a Mooncake press mold?
Try looking on places like Amazon. I’m not sure where you’re located though.
amzn.to/3oe3SA4 I used this one here!
@@catherine.desserts Thank you so much! I’m a big fan! I saw u on Zumbo Great Desserts! 💖
Try Aliexpress
Does anyone know how to prevent the skin becoming hard when it's time to eat them?
If you are making them a couple days in advance you can freeze them- this preserves the texture of the skin, but i'd recommend filling it with a strawberry jam as the whole strawberry won't be as fresh!
Didn’t say how much of each ingredient
我现在好饿了 😭😭☠️
Can you show eggless options please? I want to make it.
Напишите по русски
a little bit aggressive but cool
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