Easier then you think?? Haha insane amount of ingredients, steps to follow, and work and effort put into only 7 little cakes. BUT. Looks absolutely delicious and beautiful 🙂👍
Simplicity and elegance. Haven’t tried it but I’m certain it is delicious. The choice of music is excellent too. Uplifting. You are a master of your craft.
Tbh, I read the comments before watching and thought this would be insanely difficult but it actually wasn't! I think people forget baking takes time and patience by nature.
I think you forgot that not everyone has perfectly deep fitting heart molds with matching heart cookie cutters and matching ice cube molds. If they write easy in the title people will think it's either quick to make,with things they already have at home or a short ingredient list. This video checks out none of these things xD So I think the title is quite misleading.
@@jos-josradvanji6203 I don’t think it is at all. I don’t have any of these items. When I think of easy I think of something that doesn’t require endless technique. Baking by nature requires technique, precision, and supplies. If you don’t have butter are you going to say the recipe is hard to make? Substitutes exist. I’m tired of people claiming something is hard because they don’t have every single thing they need to do it or every single skill to max level to complete the task. If folks think this is a super difficult recipe they should stick with making cupcakes or something because cookie cutters can be bought off Amazon for like 12! Baking isn’t some 30 minute one pot recipe to make for the family after work when you’re making a “fancy dessert”. If you don’t have everything you probably just shouldn’t make it, plus it feels really individualist for folks to expect everything to be catered to them which I see all the time in the online recipe world.
It is definitely not as difficult and expensive cake as it seems to be! It is possible to do it part by part each day, for example, one day I made the gellee, the next day I made the sponge, later I made the mousse and yesterday I finally finished the cake by making the glaze. I decided to do a little every day because I don't have much free time, but I definitely wanted to try this. Anyway, the cake is delicious and I will do it again! I already had most of ingredients at home and the expensive item to buy was just the syrup. Also, I could not find corn syrup so I had to replace it with agave syrup and it was fine. I also replaced vanilla beams with vanilla essence. Thank you for a great recipe!
Thanks a lot for this recipe ! I try it few months ago - it was my first entremet 😱 - and I am very happy of the result ! Just notice that it was not the season of strawberries so I did it with mango and it was good :)
SO beautiful & tasty looking! I can't wait to try this out for myself! These would be perfect for a special treat for someone on Valentine's Day or an Anniversary. Thanks for the share! You always have such wonderful works of edible art!
Красиво. Вкусно. очень похоже на советский пломбир. И я бы не сказала, что дорого, если делать самой, а не покупать готовое. Я часто делаю, т.к. муж и сын любители вкусненького. Да и на заказ тоже. Но я шоколад для кондитерки беру на ВБ, российского производства в килограммовых упаковках , белый 440 р/кг. Сливки в Магните или Пятерке. Сегодня купила в "Пятерочке" - 260 р (500 мл).
Definitely not expensive to make but very precise ,delicate work. Yes, expensive to buy to the kind of labour work . Congratulation to the creator,wonderful work!
@@DbnbyF здравствуйте. Я не знаю, не покупала. Мне кажется, просто новая форма выпуска. Я беру обычный желатин. Ничего не пересчитываю. Если у Вас есть Светофор, возьмите там. Он в маленьких пакетиках из фольги, по 50 гр . Я купила, оказался быстрорастворимый. Там мелко написано. Быстрорастворимый везде дорогой. А тут всего 60 р.
Hi . Your's recipe's mini cake it's super art decorations . It's very beautiful and the colors it's fantastic . Thank's for you and we waiting more videos from you . Best regards . Best wishes from my country Lebanon . 🤝🌹👏🌷❤👍
Я думала, что такая красота не может быть легко сделана,но прочитала название (просто) и решила посмотреть. Это ещё труднее, чем можно было предположить- столько мороки, столько процессов. Да я всю посуду испачкаю, всю кухню - нет уж, куплю уж в магазине. Фиг сделаешь такое, если ты не кондитер.
Я тоже так думала,пока не попробовала приготовить)тут самое важное-это приобрести силиконовые формы для заморозки,а бисквит или песочное печенье может быть любым,по вашему рецепту..но времени занимает,конечно,много,но,по крайней мере,ты знаешь,из чего это приготовлено.И пищевые красители брать только натуральные.
I have no idea how you could ever invent this! How much of each ingredient to use in the recipe? It just blows my mind! I have such an appreciation for what you created!! 🍓🍓🍓
baking is hard because i have to buy really specific ingredients and different shaped trays then after i bake once they just sit there forever lool i really hope to get the hang of it but in the meantime i love watching your relaxing videos
This strawberry mini cake looks absolutely delightful! 🍓🎂 I’m amazed at how simple you’ve made it sound-perfect for a quick and impressive treat. Can’t wait to give it a try and wow everyone with this easy-to-make, gorgeous dessert!
Не перестаю смотреть на это,надо де уже решить сделать это самой,тем более все понятно показано ещё и написано.Огромное спасибо.У меня один лишь вопрос:можно ли кукурузный сироп заменить на глюкозный?,заранее благодарна.❤
So good to watch and can't wait for a try....a question in my mind,How many day's or month this chocolate stay good if i package those??? Thanks for the video by the way!🤍🌸
@@sundaybakingcan you make a video and show us what baking tools and Korean ingredients you used to make these strawberry gelatin cakes? Can all of these ingredients and tools be found in Korea?
That is a very cute Strawberry cake. I well try to make that when I have time. Today I was planning to make something with chocolate, but unfortunately my oldest kid got sick. I'm no able to have time to make any dessert.😪 Thanks for sharing this beautiful recipe. Happy Valentines day.🥰👍❤️💖
So beautiful. I just have a question.... How do you store them and can they survive sitting out at room temperature for 2 hours without any issues? I am new to mouse cakes
So simply! And so beautiful ☺️ just unflavored gelatin, cream, sugar, condensed milk and some strawberries ✨ the cake can even be made in the microwave with a mug cake recipe from Pinterest 😊 and some sesame seeds 💖
Have you not look the video? The video show she made the purée and you can also see that she use frozen strawberry not raspberry.....You have asked 2 questions and the answer was in the video ????
Put it in ordinary blender or the little ones for smoothies but a hand blender it's so helpful in the kitchen to make soup and purée and potage soup or if you make lentils soup or been or potatoes soup and need to thicken the soup to make it creamyer, you only have to plung the mixer in the whole pot and blend a little and you've got the perfect mixture....You can do so much more , I don't know how I could NOT HAVE ONE IN MY KITCHEN......And it's cheep to buy also , for $25 you can have one me I have bought mine years ago and still work like it's new and I use it every week since I make cream of broccoli and celery or link and make apple sauce so fast and other fruits.....
i doubt you'd only use an emulsion blender once. they're very useful, and if you bake often or even just work with lots of things that have lots of fat content that you need to use gel-based food color for, using an emulsion blender can actually make those colors brighter! theyre just generally very useful things i would highly recommend getting one, i got one for my birthday earlier and it's useful
Этот торт можно сделать только для людей которых очень очень любишь Я пока смотрела мне показалось прошел весь день Столько нюансов Но спасибо вам за такой подарок !
Ignore the critics. This is complex enough that I'm glad you took your time. As for it having an "insane number of ingredients," whoever made that comment must not cook very much.
it was not easier than i thought
Nope😂
My fenekot
lol
Exactly 😂
Easier then you think?? Haha insane amount of ingredients, steps to follow, and work and effort put into only 7 little cakes. BUT. Looks absolutely delicious and beautiful 🙂👍
yes I agree, easy my ass. They could sell me a whole kit since I have nothing but eggs and strawberries.
I would like to see a difficult recipe! lol
@@jacquiewiegand6323 fr
It’s easy for an Asian household bc you already have all the ingredients at home
@@Mailmao that's racist! lol we are an Asian household. =O The only thing we always have at home is Kimchi and rice. Bags and bags of rice. =D
My husband and daughter made this cake yesterday. It taste delicious. They followed your instructions exactly. Thank you.
Damn how this looks so long😭
Oh I’m really glad to hear that. Thank you so much 🥰🥰🥰
That is so cute they did that
@@masuooo445212:36
@@sundaybakingbonjour pouvez me dire ce que je pourrais mettre à la place du sirop de maïs car je n en n ai pas merci beaucoup
Simplicity and elegance.
Haven’t tried it but I’m certain it is delicious.
The choice of music is excellent too.
Uplifting.
You are a master of your craft.
Ну да..совершенно легче чем я могла подумать)))Это очень красиво и уверена вкусно👍
와우~ 너무 사랑스러운 케익이네요 보기만해도 행복해지네요😊❤
Tbh, I read the comments before watching and thought this would be insanely difficult but it actually wasn't! I think people forget baking takes time and patience by nature.
I think you forgot that not everyone has perfectly deep fitting heart molds with matching heart cookie cutters and matching ice cube molds.
If they write easy in the title people will think it's either quick to make,with things they already have at home or a short ingredient list.
This video checks out none of these things xD So I think the title is quite misleading.
@@jos-josradvanji6203 I don’t think it is at all. I don’t have any of these items. When I think of easy I think of something that doesn’t require endless technique. Baking by nature requires technique, precision, and supplies. If you don’t have butter are you going to say the recipe is hard to make? Substitutes exist. I’m tired of people claiming something is hard because they don’t have every single thing they need to do it or every single skill to max level to complete the task. If folks think this is a super difficult recipe they should stick with making cupcakes or something because cookie cutters can be bought off Amazon for like 12! Baking isn’t some 30 minute one pot recipe to make for the family after work when you’re making a “fancy dessert”. If you don’t have everything you probably just shouldn’t make it, plus it feels really individualist for folks to expect everything to be catered to them which I see all the time in the online recipe world.
It is definitely not as difficult and expensive cake as it seems to be! It is possible to do it part by part each day, for example, one day I made the gellee, the next day I made the sponge, later I made the mousse and yesterday I finally finished the cake by making the glaze. I decided to do a little every day because I don't have much free time, but I definitely wanted to try this. Anyway, the cake is delicious and I will do it again! I already had most of ingredients at home and the expensive item to buy was just the syrup. Also, I could not find corn syrup so I had to replace it with agave syrup and it was fine. I also replaced vanilla beams with vanilla essence.
Thank you for a great recipe!
I love your style of film. Staying true on how it actually goes in the kitchen.
looks easier than i thought, thought it was incredibly complicated but some steps seem easier when two people are working together which is fun
These look so amazing 😍 they're works of art. I love how they're in the shape of strawberries 🍓!! You did a great job so much detail.
I think your definition of easy and my definition of easy are two completely different meanings. Looks Amazing!
Как же это красиво и конечно же вкусно. Браво 👏
Я смотреть запарилась, даже не представляю, как это можно готовить... но выглядит аппетитно❤
Thanks a lot for this recipe ! I try it few months ago - it was my first entremet 😱 - and I am very happy of the result !
Just notice that it was not the season of strawberries so I did it with mango and it was good :)
딸기 미니 무스 케이크가 정말이지 귀염고 깜찍하고 귀염뽀짝합니다. 정말이지 맜있어 보입니다. 거기다가 재료로 생딸기를 이렇게 풍부하게 넣다니 정말이지 건강까지도 좋을 거 같은 맛입니다. 이렇게 귀염고 맜있는 딸기 무스 케이크 비법을 알려주셔서 감사드립니다.
SO beautiful & tasty looking! I can't wait to try this out for myself! These would be perfect for a special treat for someone on Valentine's Day or an Anniversary. Thanks for the share! You always have such wonderful works of edible art!
Это определенно гораздо сложнее, чем можно было подумать. Но красиво, да. И вкусно, наверное.
Wow amazing looks too nice
Красиво! И думаю что вкусно! Дорогое удовольствие❤
Красиво. Вкусно. очень похоже на советский пломбир. И я бы не сказала, что дорого, если делать самой, а не покупать готовое. Я часто делаю, т.к. муж и сын любители вкусненького. Да и на заказ тоже. Но я шоколад для кондитерки беру на ВБ, российского производства в килограммовых упаковках , белый 440 р/кг. Сливки в Магните или Пятерке. Сегодня купила в "Пятерочке" - 260 р (500 мл).
Definitely not expensive to make but very precise ,delicate work. Yes, expensive to buy to the kind of labour work .
Congratulation to the creator,wonderful work!
@@olivkaoz8550 скажите, а что за листья желатина в рецепте? Как пересчитать на обычный, который у нас продают?
Спасибо.
@@gabrielakerekes5844either he is poor sadly or he meant expensive after taste like a rich taste if you know what I mean
@@DbnbyF здравствуйте. Я не знаю, не покупала. Мне кажется, просто новая форма выпуска. Я беру обычный желатин. Ничего не пересчитываю. Если у Вас есть Светофор, возьмите там. Он в маленьких пакетиках из фольги, по 50 гр . Я купила, оказался быстрорастворимый. Там мелко написано.
Быстрорастворимый везде дорогой. А тут всего 60 р.
This is so cute and delicious. I am. Now intimated to make this because it’s so much work!
Hi . Your's recipe's mini cake it's super art decorations . It's very beautiful and the colors it's fantastic . Thank's for you and we waiting more videos from you . Best regards . Best wishes from my country Lebanon . 🤝🌹👏🌷❤👍
So awesome! I wish I was good at baking! I can only make stuff with the recipe on the box! ❤️🍓🍰
Ваши работы достойны восхищения они очень кропотливы и энерго материально затратны.Браво мастеру.спасибо за идеи.
Я думала, что такая красота не может быть легко сделана,но прочитала название (просто) и решила посмотреть. Это ещё труднее, чем можно было предположить- столько мороки, столько процессов. Да я всю посуду испачкаю, всю кухню - нет уж, куплю уж в магазине. Фиг сделаешь такое, если ты не кондитер.
Я тоже так думала,пока не попробовала приготовить)тут самое важное-это приобрести силиконовые формы для заморозки,а бисквит или песочное печенье может быть любым,по вашему рецепту..но времени занимает,конечно,много,но,по крайней мере,ты знаешь,из чего это приготовлено.И пищевые красители брать только натуральные.
А творческии процесс?
Не говорите за всех😂
Это простой рецепт. Просто возьмите бедро единорога, перо из жопы павлина и кровь девственницы.
@@Taysiseона и не говорит за всех - читайте "Я думала ...", чел четко и ясно комментирует от своего лица един числа
@@seawife2007 , ну и разве оно того стоило? Разве что время и деньги девать некуда, а поудивлять на раз хочется.
I have no idea how you could ever invent this! How much of each ingredient to use in the recipe? It just blows my mind! I have such an appreciation for what you created!! 🍓🍓🍓
정말 귀여워. 나 이 딸기 케이크를 만들고싶어. 내 남편 따리 너무 좋아서 선물을 줘고싶어요.
Hola increible pasteles❤ podria decirme la marca del color rojo? Gracias😊
This is incredibly creative and inspiring. Awesome job, I'd love to visit a bakery that you own lol.
baking is hard because i have to buy really specific ingredients and different shaped trays then after i bake once they just sit there forever lool i really hope to get the hang of it but in the meantime i love watching your relaxing videos
무스케이크 레시피 너무 좋아요!❤ 정성이 가득 들어간 디저트네요😮💗
Why do you write in Chinese
@@ZelenoJabko한글입니다
@@elju6129 what does this mean? I really don't understand Chinese
@@ZelenoJabko 중국어가 아니라 한글입니다.
This strawberry mini cake looks absolutely delightful! 🍓🎂 I’m amazed at how simple you’ve made it sound-perfect for a quick and impressive treat. Can’t wait to give it a try and wow everyone with this easy-to-make, gorgeous dessert!
Looks great!👏🏽 Too many steps for such small cakes, but if you have a good amount of free time and have ingredients why not?❤🍓🍰
I’ve done cakes like this. You need to enjoy the process. Takes time but worth it 🥰
접시도 이뻐요 늘!!! ❤❤❤❤❤
Не перестаю смотреть на это,надо де уже решить сделать это самой,тем более все понятно показано ещё и написано.Огромное спасибо.У меня один лишь вопрос:можно ли кукурузный сироп заменить на глюкозный?,заранее благодарна.❤
Beautiful work thank you for sharing !
Děkuji mnohokrát za vynikající a inspirativní video, 🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
어디가 쉽다는건지..
Ну что это значит,когда вы русский выучите
Right????
@@Eimambouu Нахуя тут ваш дурацкий руский?
한국어
님맘 = 내맘
So pretty, so satisfying... NOT EASY.
É um trabalho muito minucioso, uma verdadeira obra de arte na gastronomia.
Nossa, siiiiim. Mas até p mim que amo doce pareceu doce demais. O que vc achou? 🤔
Absolutely gorgeous ❤️
Simm parece uma delícia e espero fazer futuramente.❤
So good to watch and can't wait for a try....a question in my mind,How many day's or month this chocolate stay good if i package those???
Thanks for the video by the way!🤍🌸
Невероятная красота! ❤
Hii ..very nice recipe
Can we use agar agar powder instead of gelatine
Так красиво и медленно готовить может только абсолютно счастливый человек. ) Спасибо большое !
Это очень долгий труд. И продуктов много уходит. Но результат конечно очень красивые тортики получились. Мини. ❤
Благодарю вас за рецепты,просто и вкусно!
Вместо листов желатина обычный желатин использовать?
И очень дорого
Can I use whipping cream instead of heavy cream?
Cakes look delicious & this soundtrack is everything 😋
Your chocolate cutting is just fantastic chef smooth finish..
Thank you .
Like more videos of your skill 🎉
Mis respetos excelente trabajo.. eso para mí es amor a la repostería
Ampliando seu espaço gourmet. Parabéns, fabuloso.
🥰👍 Это очень красиво и вкусно! Но процесс долгий!
Та да..... я тоже представила сколько это времени и мытья посудки.....
Мне кажется лучше в таком случае делать один большой торт)))
You have a special talent for making everything entertaining!
Wow, thank you for good idea and strawberries are so cute ☺️
만드는 방법이 궁금했는데 너무 유익한 영상이에요 감사합니다🥰
저야말로 댓글 감사해용😙💝
@@sundaybakingcan you make a video and show us what baking tools and Korean ingredients you used to make these strawberry gelatin cakes? Can all of these ingredients and tools be found in Korea?
@@sundaybaking what other oil can I use instead of canola oil? And where did you buy the vanilla extract?
I'll try it at my mini kitchen
Wow these are soooooo cute!!! Great work of art!
Так гарно і смачно. Воно варто того щоб витратити стільки часу і зусиль для приготування. Смачного.
That is a very cute Strawberry cake. I well try to make that when I have time. Today I was planning to make something with chocolate, but unfortunately my oldest kid got sick. I'm no able to have time to make any dessert.😪 Thanks for sharing this beautiful recipe. Happy Valentines day.🥰👍❤️💖
Oh no! I hope he or she is okay! Happy Valentine’s day for you and your family😍❤️
Que linda fresa y se ve deliciosa!🍓🍓🍓❤ Muchas gracias por tus videos.
めちゃくちゃきれいなハートで惚れます💘味が気になる‥！
arigatougozaimasu!!!!
This is fabulous! Thank you.
Strawberry Shortcake sure do looks delicious.
Очень красиво! Какой краситель Вы использовали? Он не вреден?
This was harder than i thought, basing off the false assumption the title gave me😂
So beautiful. I just have a question.... How do you store them and can they survive sitting out at room temperature for 2 hours without any issues? I am new to mouse cakes
Настоящее искусство!!! ❤
easy yes i just need the silicone strawberry mold, what brand of food coloring u used for the glaze?
Шикарно как и все, что Вы делаете❤❤❤❤
Que fácil es, pero para esa persona.!! Ya me imagino yo haciendo eso y con el color rojo no me quiero ni imaginar. Eso se será un caos.!!
So simply! And so beautiful ☺️ just unflavored gelatin, cream, sugar, condensed milk and some strawberries ✨ the cake can even be made in the microwave with a mug cake recipe from Pinterest 😊 and some sesame seeds 💖
Wow superb amazing very beautiful recipe👌👌
I know with great certainty that these could as popular as cronuts because they are so beautiful and unique !❤ Exceptionally exquisite!❤
Hiii, i loved the strawberry mini cake. i just have one question.. Where do you get the gelatin sheets?
hi i was wondering if you bought the raspberry puree. Or did you make it? Amazing job! Happy Valentine day!
also can i use frozen strawberries instead of fresh?
You can just blend the raspberries and use! No need to buy puree☺️ Happy Valentine’s day, Emily! 💕💝
@@emilyleung9120 I used frozen strawberries! Fresh or frozen, both will work🙋🏻♀️
Have you not look the video? The video show she made the purée and you can also see that she use frozen strawberry not raspberry.....You have asked 2 questions and the answer was in the video ????
@@LA-iu8rv breathe
Did you warm up the glaze up to 35° before toping and how . thanks 😊
Es hermoso y laborioso! ❤
Я точно спробую приготувати по вашому рецепту! Дякую за новий погляд на страву)
I can`t wait to try it out! 🤤♥️🔥
Спасибо за мк,но рецепт можно упростить , потому что он для людей, которые ОЧЕНЬ любят сладкое - сладкое! А принцип и дизайн супер!
That was a lot of work. You would have to sell them for like $20 each at least with all that work and ingredients. But very nice..too nice
Too much
These would be perfect for coffee mornings
Hello! I wanted to know if I have to use the emulsion blender in order to blend the ingredients. I would hate to buy something and only use it once 😭
Put it in ordinary blender or the little ones for smoothies but a hand blender it's so helpful in the kitchen to make soup and purée and potage soup or if you make lentils soup or been or potatoes soup and need to thicken the soup to make it creamyer, you only have to plung the mixer in the whole pot and blend a little and you've got the perfect mixture....You can do so much more , I don't know how I could NOT HAVE ONE IN MY KITCHEN......And it's cheep to buy also , for $25 you can have one me I have bought mine years ago and still work like it's new and I use it every week since I make cream of broccoli and celery or link and make apple sauce so fast and other fruits.....
You can do it in a normal blender, I've done the same steps for strawberry marshmallows before
Yalls are so helpful, thank you 🥺🥺🥺
i doubt you'd only use an emulsion blender once. they're very useful, and if you bake often or even just work with lots of things that have lots of fat content that you need to use gel-based food color for, using an emulsion blender can actually make those colors brighter! theyre just generally very useful things i would highly recommend getting one, i got one for my birthday earlier and it's useful
@matsuuu noted, I just got into baking recently. I look forward to purchasing my own 🥺
Amazing beautiful 😍❤️😍 perfect!!!
Looks so cute but I would never have the patience to make them
Excelente tu video muchas gracias por compartirlo, espero ver más videos tuyos !!❤
❤❤❤ сколько труда вложено в эти пироженки - бомбические 🎉🎉🎉
Этот торт можно сделать только для людей которых очень очень любишь Я пока смотрела мне показалось прошел весь день Столько нюансов Но спасибо вам за такой подарок !
Gorgeous. No it doesn't look easy in the slightest, but I watched through the whole vid haha.
وصفه رائعه تبارك الرحمن تسلم الايادي
الفراوله جميله
Очень красиво и должно быть вкусно, но пока буду делать наступит новый день 😂
Absolutely amazing!
"Easier than you think"? Honestly this is way more complicated than I ever thought it could be!
I made these and they were delicious, wasn't really easy but definitely not too hard for an entremet cake
Ignore the critics. This is complex enough that I'm glad you took your time. As for it having an "insane number of ingredients," whoever made that comment must not cook very much.
ما اجمل منظرها تبدو شهيه جدا استمري يا مبدعه
Przecudne i na pewno przepyszne
May i know the food coloring you used is liquid based or gel based
綺麗…見惚れる
Arigatogozaimasu!!!!