What I love about this video is that you poured your blood and sweat into these mini mango cakes and also trust me this recipe is making the world a better place even if you might not realize it
I made these dairy free and sugar free (I used substitutes) and half sphere molds and can I just say WOA! This was the perfect video t follow along to and they turned out absolutely incredible! My husband and my friends had no idea they were sugar free and were quite impressed! Thank you for posting this! I’ll def be back for more of your videos 🙏🏽
hello :) i'm so happy for you that your family enjoyed your cakes. May you tell me what sugar substitutes you've used please ? my dad has diabetes but loves pastries so i was wondering how i could make it for him
If the parchment paper doesn’t want to release the sponge, it helps to grease it lightly prior to pouring the batter. Also, a trick I learned for removing the paper: prior to peeling the parchment of the sponge, brush the top of it with water for an easier release. Hope it works for you too! ❤
These look absolutely incredible, but I can’t imagine all the time and effort it would take just for a couple seconds of heaven… wow. It would take a whole day, I think.
I ve seen your video from montreal chocolate class, and i ve seen that u posted it 5 years ago, and i wanted to thsnk u for being always present, your chanel is awesome, please dont quit
I'm making these for my husband. I ordered the mold. It was expensive but I was highly impressed by the quality of it. I'll let you know how the cakes turn out.
Please let me know how long you freeze the gelee and the mango cake before glazing. And after glazing, can you store overnight before serving? Or only apply glaze just before serving? Thanks, very nice cake.
You are so talented and they look too good to eat. I think it is worth it if you were giving them as a gift or bringing them to a dinner party. I would not go through the efforts for myself or immediate family.
Your channel should have more than 2M subscribers, its a little unfair for a such brilliant channel to have less tham a 1M, keep up the good work u ll get there,
What I love about this video is that you poured your blood and sweat into these mini mango cakes and also trust me this recipe is making the world a better place even if you might not realize it
알게되어 너무 행복하고 설레는 유튜브 채널이에요..❤
망고가득 너무 맛있을것같아요❤❤❤ 이렇게 예쁜디저트 너무 좋아합니다^^
헤헤 커피님!!! 잘 계시죠? 저도 이쁜 디저트가 좋아요😆
I made these dairy free and sugar free (I used substitutes) and half sphere molds and can I just say WOA! This was the perfect video t follow along to and they turned out absolutely incredible! My husband and my friends had no idea they were sugar free and were quite impressed! Thank you for posting this! I’ll def be back for more of your videos 🙏🏽
hello :) i'm so happy for you that your family enjoyed your cakes. May you tell me what sugar substitutes you've used please ? my dad has diabetes but loves pastries so i was wondering how i could make it for him
@ of course! I used monkfruit sweetener and lactose free milk and butter
@@katiehollingshead1595 thank you so much ! God bless you
@ no problem at all! Happy baking and God bless you too!
If you don't have cake flour you can use regular flour and adding cornstarch for a similar texture, hope this helps😋
예쁘고 맛있겠어요❤😊 좋은 영상과 레시피 감사합니다 😊
I did them over the weekend. By far the best recipe I tried so far. Really amazing. A must-try for everybody. Thank you so much!
와.... 이건 베이킹이 아니라 아트네요 그냥❤
바로 구독 박고 갑니다 ㅎㅎ
If the parchment paper doesn’t want to release the sponge, it helps to grease it lightly prior to pouring the batter. Also, a trick I learned for removing the paper: prior to peeling the parchment of the sponge, brush the top of it with water for an easier release. Hope it works for you too! ❤
Thank you for your tip!!!! 😍😍😍
Fantástico, parabéns, amei.
These look absolutely incredible, but I can’t imagine all the time and effort it would take just for a couple seconds of heaven… wow. It would take a whole day, I think.
Your dish looks amazing!
What a amazing recipe looks delicious 😋 thanks for sharing your lovely recipe 😋
The cakes looks so beautiful. Thank you for sharing the videos. You are a really good baker .
Merci pour votre recette magnifique gâteau❤❤
Thank you for the wonderful recipe, the video is more than wonderful🌺❤️
보는걸로 만족^^ 금손이시네용!
🎉❤❤ parabéns pelo seu trabalho. Perfeição
I ve seen your video from montreal chocolate class, and i ve seen that u posted it 5 years ago, and i wanted to thsnk u for being always present, your chanel is awesome, please dont quit
you deserve to have million followers. luv your creations.
망고 모양 너무 귀여워요
감사해용☺️💛
Tremendously beautiful real mango🥭🥭🥭😊🎉🙏.
Wow so creative 😊I never try this!!so beautiful and delicious 😋 thank for sharing 😊😊❤
Excelente!!!!!, felicitaciones
I'm making these for my husband. I ordered the mold. It was expensive but I was highly impressed by the quality of it. I'll let you know how the cakes turn out.
Oh I forgot to post. Well I'm making cakes again, last time I made them they turned out amazing.
@@impishrebel5969I saw it. Is it really tasty? 😋
무스케이크 너무 예뻐요 ㅜㅜ.
근데 글레이즈 만들 때 젤라틴 넣는 시점이요. 뜨거울 때 넣어도 되는건거요?
보드카 대신 화이트럼이나 생수도 되나여??
투명 술이면 괜찮아요! 도수가 높을수록 증발이 빨라서 좋답니다. 물은 안돼요!!!☺️
Simply amazing !
아~~ 진짜 망고인줄 알았어요~~ 넘 예뻐요❤❤❤
꺅 감사합니다 스윗컵케익님❤
I love the colors! It looks so delicious :)
Yhaa❤
보관은 냉장으로 해야 하는건가요?? 너무 맛있어 보여요!!!
다 만드신다음엔 냉장보관 하시면 돼요☺️
You don't just cook, you craft culinary masterpieces! 😍
Hi can I use honey instead of corn syrup?
Yes!
좋은영상 감사합니다 ~~~~^^
Wow, that Mango cake looks super delicious 🤤🤤🥰👍
Thank you so much ☺️
Me dan tanta hambre tus videos, jajaja😁😁😁
LOOKS AMAZING now ik how cooking with your channel vids 😅
제목,썸넬보고 이걸 어떻게 따라해욧!! 외치며 들어왔어요😂 세상영롱한 망고네요❤ 애플망고인가봐요😊
ㅋㅋㅋㅋㅋㅋ 퀸타님은 충분히 하실 수 있어요!!!!‘ 애플망고랍니다❤
👏🏻👏🏻 we're waiting for 🍋 😉
When I do the glazing can I let it 3h in the fridge?
Thanks
Thank you so much 😊 Bon appetite 🥰 looks delicious 😋
왘 대박이예요❤ 집에서 만든거 맞냐며🤧 에어브러쉬 어떤 제품인지 알수잇을까요?
Yum I am going to have to make this someday
늘 잘 보구 있습니다 ! 혹시 에어브러쉬는 한국 제품 중에 추천해주실 만한 제품이 있을까요? 잘 못 샀다가 못쓰는 중이라 새로 구입해보려 합니다 !
looks delicious🤤🤤🤤
Thank you! ☺️
Yayaaaa! Great video😍♥😂
Watching full my friend looks so yummy !@
패션프루츠 퓨레 대신 사용할 수 있는 게 있을까요??
Looks so delicious
Sorry, two more questions: (1) which food color you use for the Airbrush and (2) what is the reason you use Vodka with the food color? Thank you!
👏👏👏congratulations.
Please let me know how long you freeze the gelee and the mango cake before glazing. And after glazing, can you store overnight before serving? Or only apply glaze just before serving? Thanks, very nice cake.
These look incredible!
Sublime et délicieux 😊❤🥭
선데이님은 무스케이크를 많이 알려주셔서 너무 좋고 감사해요❤❤❤ 언젠가 하나씩 꼭꼭 다 따라해볼 예정이에요 오늘 영상도 감사합니다💓
제가 호텔에서 무스 케익을 워낙 많이 만들어서 베이킹 중에 자신있는 분야기도 하고 개인적으로 무스 케익을 좋아해요!!! 그래서 너무 자주 올리는 건 아닌가 하고 염려될 때도 있담니다😅
Omg really love the gradient colour that you did! Makes it look so real. Thank you for sharing, really love your videos, and new sub here ❣️
Thank you for all your recipes I have question, this dessert how long is stable ? Please
보드카를 사용하시은 이유가 뭔지 알 수 있을까요??
Looks ahmazing!!
Would it be OK if I substitute the vodka for water....?????
Yeah i want to know the same thing
how can I convert gelatin sheets to gelatin powder or gelatin mass? Thank you!
세상에 너무예쁘잖아요 🧡🧡🧡💚💚💛💛
감사해요 로미님😍❤️❤️❤️
wonderful 🎉🎉🎉
Hi love your videos! Where did you get the black temperature device from?
케이크 또 다른메력잇네요^^히히히히힣❤❤❤❤❤❤
When I think mango cake, a cake shaped like a mango is definitely not the first thing I think of
글레이즈 만들때 식용색소는 셰프마스터(수용성) 사용해도 될까요? 아님 초콜릿 전용 색소를 사용해야 하나요?
물이 꽤 들어가는 편이라 수용성 지용성 둘다 돼요 저는 아메리컬러 수용성 썼는데 괜찮았어요
Always amazing, talented
i ate this in paris from christophe michalak and it was wonderful
색입힐때 사용하는 도구 머에요???
에어브러시 기계예요!
Amazing! Can you freeze it?
Keep up the great work
Can I make the glaze without corn syrup?
에어브러셔 검색해도 안나오는데 구입처링크 부탁드려도되나요
그냥 시중에 판매하는 퓨레써도 되나요?
So realistic ❤❤❤❤❤
Thanks for the video. Will surely make this on my birthday coming. By the way, what is the brand of your stove? I like it
Wow semma❤
Amazing!
Instead of small moulds
What diameter can i use for a round pan with same amount of ingredients
Thank you! ❤️ I think 8 inch pan is more than enough! ☺️
Hi, I can't find the seller who sales the Silikomart mold 100 with the cutter. May I ask where did you get it? Thank you so much! I love your cake !
안녕하세요 무스케이크를 연습중인데
레시피없이 감으로만 하고있습니다.
제일문제가.. 무스를 몰드에 넣고 굳히는게 문제인데 젤라틴이 부족한건지 온도가 부족한건지 얼리는 시간이 부족한건지 냉동실에서 완전히 깡깡 얼지를 않아 꺼낼때 겉면이 자꾸 뭉개지는 현상이 일어납니다 뭐때문에 그럴지 조언좀 주시면 정말 감사하겠습니다 ㅜㅜ
The gelatin sheets can be replaced by powdered gelatin?
☕ What a fantAstic Brunch 🧺 idea 🍵💚🏝🍀
You are so talented and they look too good to eat. I think it is worth it if you were giving them as a gift or bringing them to a dinner party. I would not go through the efforts for myself or immediate family.
제가 입을 벌리고보고있었네요😂😂😂❤
하하하. 감사해요 담초마미님☺️❤️
하루넘게 만들어야 먹을 수 있는 거구나..에어브러시 컴프레셔도 필요하고..쉽지 않구나..
very nice ❤
Your channel should have more than 2M subscribers, its a little unfair for a such brilliant channel to have less tham a 1M, keep up the good work u ll get there,
Good afternoon, please tell me the weight of one sheet of gelatin how many grams does it weigh?
Thank you for the recipe, I admire you😻😻😻😻
혹시 에어컴프레서 제품을 알수 있을까요 .. ㅠ
Perfect so much love l❤❤❤❤❤❤❤❤❤❤
Delicious
Yummy
혹시 빈티지 그릇 어디서 구매한 건지 알 수 있을까요...?🥹🙏🏻
친구한테 선물 받은거라 판매처는 잘 모르겠어용 ㅜㅜ 이쁘죠? 아끼는 그릇 중에 하나랍니다. 헤헤ㅛ
저도 그릇 모으는 게 취미라 너무 예뻐서 여쭤봤어여ㅎㅎ 답글 감사합니다☺️
@@twinkle_s_tar 오오 그러시군요. 어쩐지 그릇 알아봐주시는 센스가😆👍
hello very delicious mangoes dessert
너어무 예뻐요… 정말 ,,, ㅠㅠ
감사합니다 츄어님😍😍😍
이건 진짜 정성과 시간이 필요하네요
진짜 맛잇겟다 판매하도 한개에 만원은 받아야할듯
Bellos te felicito 😍
Belleza 😍 ❤
Perfectos ,me gustaría los subtítulos en español.Gracias.