I'm so grateful I discovered your channel! I've watched countless other videos and not one of them showed or told how long, if at all, to work the dough. I've made 3 batches of mochi, three different ways, and none of them were right. But I can tell your recipe is perfect! Thank you ❤
How did you manage to do it? I did steam it and it did not work. Then I used the microwave and got better but it still did not work. Did you work the dough for long?
@@15fosfoNot sure if this is your case, but you might have overcooked it. That gets me most of the time. Adding butter is also pretty crucial to making it more workable. Another thing is either like they’re saying work it a lot, or let it rest. I’m unsure if this is the same case, but letting flour based dough rest generally allows for gluten development to form and makes it stretchier. So maybe it’s similar with rice flour?
Yo hice tu receta me salio riquísimos los mochis, pero la forma no tan buena porque no dispongo del molde, improvise en un molde de copcake y no me salieron redonditos como los tuyos. De todas maneras gracias por la receta, saludos desde Ecuador 🇪🇨
Thankyou so muchhhhh ❤ i wonder so many vds of other but couldn't satisfy but thats one vd explained every single word Thankyou 😅. im a research student and will research on it 😅😅
Marvellous to watch & copy (in a culinary way)♥. The only thing though, I couldn't use as you do, are these small forms, which you used to make the fillings. Are those any special cups or were you improvising, like I had to with egg cups?
I have a question. What do u mean of cooked glutinous rice flour. You mean we should roast it on a pan. Or spread it on a tray & put it in the oven for a while. How do u make that think?
Hi I am so grateful for your recipe, just one question. I think I'm doing something wrong because when I try to pull the dough out, it sticks so much that half the dough is in the gloves? Thanks for your amazing video
Did you add the butter in? It helps making it less sticky and also more pliable. But if it’s still really sticky and not kneedable, it might mean you have to microwave it a bit more
Yes you must make it with butter.. texture isn't right if you don't. As for milk you can use another liquid but it will not make milk mochi taste of course. I've made it with just strawberry juice instead and butter. Came out delicious
This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty
tried doing this recipe, but it didn't turn out well cause the dough tasted like pure butter and my family kinda disliked it.. what else can i add so it doesnt taste like that?
Maybe you shouldn’t add anything, but remove butter instead :) Personally, it is the very first time I see a mochi recipe with butter in the mochi dough, which surprised me a lot. Glad I got someone like you in the comments sharing the experience. I guess you might try making the same recipe with the original mochi dough recipe. Best blog I have ever seen so far for original japanese recipes is Just One Cookbook. You might find a good one in there. Hope that helps :)
You have to make it with glutinous rice flour if you want that stretchy mochi like texture, i tried it with regular rice flour the first time I tried making it and it did not work, it was like play dough 😂 You have to use glutinous rice flour x❤
You can stir flour in a pan on low/medium heat or bake in an oven 7-10 min 160C (stir occasionally,don't overbake). Let it cool completely & sift before use.
Beautiful, informative, and relaxing. Thank you.
I'm so grateful I discovered your channel! I've watched countless other videos and not one of them showed or told how long, if at all, to work the dough. I've made 3 batches of mochi, three different ways, and none of them were right.
But I can tell your recipe is perfect! Thank you ❤
Did you manage to make it again? How'd it turn out?
@@TheOther12523 The fifth time, at the end of my rice flour, I got it perfect!! I was so excited!!
How did you manage to do it? I did steam it and it did not work. Then I used the microwave and got better but it still did not work. Did you work the dough for long?
@@15fosfoNot sure if this is your case, but you might have overcooked it. That gets me most of the time. Adding butter is also pretty crucial to making it more workable. Another thing is either like they’re saying work it a lot, or let it rest. I’m unsure if this is the same case, but letting flour based dough rest generally allows for gluten development to form and makes it stretchier. So maybe it’s similar with rice flour?
THEY'RE SO PRETTY!!! 👁️😍
So satisfying! love the recipe and the final result!!
Good job, looks delicious 🫐
excellent recipe!😁☺️👍🏻👍🏻 Could you please make some matcha mochis in a next video? I really liked this recipe that I just saw 😁😁😁 greetings!
Hi friend very nice and very beautiful recipe ❤❤❤
Вкусная десерт ! Спасибо Вам!👍Delicious dessert! Thank you!👍👍
Blueberries are yummy and those look nice.
they look super yummy ! and thank you for the recipe :D
This is so cute and accurate ❤❤
顏色看起來很典雅+高級. 藍莓. 好吃耶 ! ❤👍
so neatt! the most gorgeous mochi 😭
Oh, finally good recipe and we made it perfect. Thank you!!
Hii
Hello ❤
I love Japanese culture and food so much 🇯🇵
OOHH, that looks so YUMMY!
So pretty. I will try to make
These look delicious!❤
they look super yummy ! and thank you for the recipe :D
I’m craving mochi 😭😭😭
bautiful and delicious must be...one question please...how to store it? in airthight container for how long? thank you...I must try this :)
hi wow you are amazing make sure it's air tight seal
I love mochi so much iv always wanted to try making it and since this recipe is so easy im going to finally try it thank you 🥰
Это получилось очень вкусно, всем советую
I've never tried this but it looks delicious.
you missed out your life
just perfect
Love molchi
Love blueberry 🫐
Winner winner 😊
6:51 now that’s smoth✨😍🙌🏻✨
This sweet Dough is kind of amazing.
Interesting to use butter and cornstarch as opposed to just rice flour.
impressive work, ill try that
So cute i want to make them, now .
thank you ❤❤❤
Những nguyên liệu kết hợp với nhau tạo thành một chiếc bánh hoàn hảo.
so pretty
Looks so delicious 😋 😍
Yummy
Apa nama tempat yang kamu gunakan untuk membuat adonan mochinya menjadi rapih
Most attractive, beautiful😍✨ color, this type of mochi should be keep in five or seven star hotels/ restaurants, isn't it, ? 🥰🙏.
E possibile traduzione in italiano?
Well if you Can afford 7 stars hôtel good for you it's not m'y case so l will try to make thèses and enjoy it lol
Der Sound ist nicht schlecht ❤
Ich höre stimmen
🤩they look so pretty. 😊🌹
WOW!
Чашечка хорошая , моти в них идеальной формы получаются.
Yum
Heyy, so at first I want to say that this is a very useful video but i wanted to ask how hot the microwave needs to be, like 750W? more? less?
من الأحسن وضعه في الميكوريف لمدة ٥ دقائق وأخراجه من جديد للتأكد من أن العجينة طرية ومتماسكة .
Yo hice tu receta me salio riquísimos los mochis, pero la forma no tan buena porque no dispongo del molde, improvise en un molde de copcake y no me salieron redonditos como los tuyos. De todas maneras gracias por la receta, saludos desde Ecuador 🇪🇨
I am writing through a translator. Is it necessary to add butter? Will it be a dessert without it?
How is your sweet rice flour in the end cooked ?
Thankyou so muchhhhh ❤ i wonder so many vds of other but couldn't satisfy but thats one vd explained every single word Thankyou 😅. im a research student and will research on it 😅😅
5:23 prob most satisfying part for me lol
Marvellous to watch & copy (in a culinary way)♥. The only thing though, I couldn't use as you do, are these small forms, which you used to make the fillings.
Are those any special cups or were you improvising, like I had to with egg cups?
I tried it it tasted so Goode
Arent u a homemade?
Hi! Where do I find the mold you're using to hold the dough while filling it? Thanks!
haha love the white cross on the counter :) Anyway, the recipe looks super tasty!
So yummy
this should have more likes!
can you recommend a few brands for rice flour. i can't seem to find the one suitable for making mochi
I have a question. What do u mean of cooked glutinous rice flour. You mean we should roast it on a pan. Or spread it on a tray & put it in the oven for a while. How do u make that think?
Cook it on the pan till it turns off-white
some recipe use cornstarch to prevent sticky
Hi I am so grateful for your recipe, just one question. I think I'm doing something wrong because when I try to pull the dough out, it sticks so much that half the dough is in the gloves? Thanks for your amazing video
try letting a cool down a bit more
Did you add the butter in? It helps making it less sticky and also more pliable. But if it’s still really sticky and not kneedable, it might mean you have to microwave it a bit more
Все четко ❤ Аккуратно, Спасибо большое 😊
Thank you for the recipe. How do you prepare the “cooked” glutious flour?
Это рисовая клейкая мука. Смешать с водой и сахаром. И на сковородке минут 10 варить, пока не станет как тесто.
@@natashik42how much flour and sugar and water?
corn flour works the same job
Have tried making custard filled mochi
At this point, his dough turn into Metal Gear Solid
How did you find cook glutinous rice flour
Nice 🥰👍
🙏🙏🙏🤝👍🥰
Nice
❤❤
Can you provide a link to where I can buy the metal molds you use to assemble the mochi? Thank you.
Where I can buy the metal mold that u use to make the mochi?
Do we need to make it with milk. And do we have to add butter. Thank you 🦋☘️
Yes you must make it with butter.. texture isn't right if you don't. As for milk you can use another liquid but it will not make milk mochi taste of course. I've made it with just strawberry juice instead and butter. Came out delicious
❤
This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty
I think I wrote an essay
@@margarethaddad1047 you did, HOW DO YOU EVEN DO THAT
@@eliquos magic
@@margarethaddad1047 😭
It's called copy and paste ☺️
Yumm
❤❤❤❤
ماهي المواد المستعملة لان الكتابة جدا رقيقة فلم إفهم والف شششكررا très beau 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Por favor poe nos comentários os ingrediente eu nao consigo ver 🙏
Por favor me explique, essa massa não vai no forno para assar?
❤❤❤❤❤❤❤❤
Please add closed captions
What is that little bowl thing called that she's using? I can't find it anywhere.
The way she slapped the dough help💀
What's the point of chilling the mochi skin dough in the refrigerator for 1 hour? 4:45
that was personal💀5:07
tried doing this recipe, but it didn't turn out well cause the dough tasted like pure butter and my family kinda disliked it.. what else can i add so it doesnt taste like that?
Maybe you shouldn’t add anything, but remove butter instead :)
Personally, it is the very first time I see a mochi recipe with butter in the mochi dough, which surprised me a lot.
Glad I got someone like you in the comments sharing the experience.
I guess you might try making the same recipe with the original mochi dough recipe.
Best blog I have ever seen so far for original japanese recipes is Just One Cookbook.
You might find a good one in there.
Hope that helps :)
Puedes sustituir la mantequilla por aceite de coco
Do you really need to put it in a fridge or is that step optional?
Она так агрессивно хлопала по тесту, что аж мне больно стало😂
👌🏼💯🎉❤️👍🏻
Hi, i wanna ask smth, if the blueberry is replaced by another fruit but the mochi dough is the same, is it possible? i mean the ingredients
Sure, you can replace it with other fruits.
@@u-taste thank u so muchhhh🫶🏻🫶🏻
What size mochi mould did you use?
Porfavor yo hablo español si sería posible que traduzca lo que hizo o como lo preparo o cuánto tiempo lo dejo porfavor 🙏🙏
Eso es. Chino. Pero. Debería de dar la reseta
do you use the microwave?
i think they did, that’s what peopel normally do
My moshi didnt dtop sticking to my hands any advice please?
Maybe put some of the rice flour on your hands.
Or cornstrach
I think you gotta use non stick gloves or put the glutinus rice flour on your hands to prevent the sticking
Hello how hot the microwave needs to be?
Is the flour you use when rolling out the dough normal flour?
No harina de me maíz
Do you have to cook your rice flour when rolling it out?
Yes 👍
What’s the name for the tool you you to fill up the dough?
모찌 틀 어디서 구매할수 있는지 알려주세요!!!
Cotton candy mochi please
What is the name of the utensil they use to put the dough for the mochis while you fill them?
Blueberry mochi cake
Receta en Español 😊
Can it be made with normal rice flavor?
It could, but the consistency probably won’t be as nice.
You have to make it with glutinous rice flour if you want that stretchy mochi like texture, i tried it with regular rice flour the first time I tried making it and it did not work, it was like play dough 😂 You have to use glutinous rice flour x❤
The rice flour your using to roll it out with,, says cooked ????? How do you cook dry flour?
You can stir flour in a pan on low/medium heat or bake in an oven 7-10 min 160C (stir occasionally,don't overbake). Let it cool completely & sift before use.