@@Discontinuedalready7372 just as pizza was for it's low price and versatility, the scene is kind of the same actually, because pizza gained the public eye when a chef made a margarita pizza for the queen, the colors of the flag on the dish
@@Discontinuedalready7372 False. Anton Ego never laughed at it, he just picked up his pen and prepared to review it earnestly. It was the ex-chef that laughed. The only reason I remember is because its when I knew that for all of Anton's ego, he at the very least wanted to give them a fair go.
I can see why when he tasted it, he was immediately sent back to his childhood. He could remember and taste the time and care and affection that went into the meal his mother created. Once you see it prepared, you truly appreciate why someone would find such deep sentimentality in this dish.
“Sometimes cooking is about using what you have…” thank you! Too many times people are steered away from attempting a recipe because the original contains some ingredient that is only available on Saturn. You should etch that quote and have it dipped in bronze.
"How to make በጭራሽ አይሰጥህም በጭራሽ አታዋርድህ" "1 Teaspoon of በጭራሽ አይሰጥህም በጭራሽ አታዋርድህ" "1 በጭራሽ አይሰጥህም በጭራሽ አታዋርድህ" "And lastly a full cup of በጭራሽ አይሰጥህም በጭራሽ አታዋርድህ"
That's what Ratatouille is in a nutshell; stewed vegetables that poor farmers in the 18th Century needed to use at the end-of-season harvest and were mostly overripe or beginning to spoil. They couldn't afford to be picky about it. Forget all the fancy cooking and high cuisine presentation, that's a relative new invention trying to reimagine and overcomplicate something that's always been simple and straight to the point. This is why peasant dishes are and forever will be popular, they are nutritive, healthy and relatively easy to make, precisley because they were born out of necessity not to win an award
The creation and production of this video is simply marvelous! The music along with the nostalgic sounds of cooking. Also, the representation and the camera angles are perfect. Keep up these amazing cuisine videos!
our chef made this for us the last time i was in france, she spent all afternoon preparing it, along with a main course and dessert, and it was the best meal i have had to date. thank you Sylvie!
Whoa this is so cool! You guys have some serious skills, techniques, cookware, editing, and composition - looks like I'll be adding another channel to my inspiration list! p.s. that copper pan and knife are beautiful and i'm very very jealous
@AlvinZhou Thank you so much! Were huge fans and hope to be able to cook with you some day! We still have a lot to learn and things to improve for the next videos. Can't wait to see your next creation! Haha we will definitely lend you the pan whenever you want😂
I am speechless! From the editing to the dish itself as well as the jazz lounge music, I see perfection all over. Fantastic video guys and thanks for the laugh at the end! Love from France ♥♥♥
To be fair, when Remy wanted to cook the dish for Anton Ego, Colette pointed out that it was “a peasant dish” so the fact that it’s literally a baked salad isn’t too far fetched. People make do with what they’ve got, and this version of Ratatouille likely appealed to Ego because A.) the dish was a prominent meal in his childhood, and B.) the dish was given the high-end restaurant flair Ego had come to know as a food critic.
This video was a masterpiece. This really felt like a love letter to cooking. It felt like there was no rush to get this video out and you guys just took your time and enjoyed making something that looks so beautiful. Like this actually put my mind at ease after a long day at work lol. Great job and save a plate for me!
Totally agree! In a world where technology and work constantly intrude on your psyche, cooking is a welcome break. It's an anchor to the primordial, one of our last connections to a slower and simpler past
People say its just a baked salad and that its a peasant dish, but to me, that looks so delicious, i can almost smell and taste all of the juice from those stewed vegetables just looking at it, looks delicious on its own, but it could also go with a great medium rare steak.
Right?? What's so bad about eating fresh stewed vegetables? I have to think those commenters are my fellow Americans, who consider a meal incomplete unless a half pound of meat is included
One of the biggest lessons taught by cooking shows is that a simple dish is not a poor dish, an easy dish or a low class dish. It's how the ingredients are used and the skill that goes into using them that dictates what the final dish will be. Judging a dish like this because of it's ingredients is like judging a luxury SUV for not being a Corvette.
My goodness the video is so beautiful I can’t understand why this doesn’t have more views. Checked back to see it is well over 5 million views. Congrats on the growth!
hey i just wanted to share it here, i made a little poem i felt really inspired by the video and the movie so here it is Cooking is caring Isn't it wonderful the way the kitchen prepares poetry in motion often after a warm bath, they peel off the skin, only to better taste the flavors, but do no harm to flesh. the sparks explode and create a small flame, softening the aroma so it’ll grow stronger over time the way sometimes both ingredients need their time, so they are left to simmer, they reduce, but enhance each other it’s no wonder it is called: “marrying the flavors”
It's funny, the reason Remmy knows how to make the food critic's mom's recipe for ratatouille (enough to take him back to his childhood) is because the house he was cooking in, at the very beginning, belonged to the food critic's mom. She was the one who chased them out with the shotgun, and it was her recipes that Remmy had been studying before then
@@bobhihih the lady that kissed his boo boo and fixed him Ratatouille It fits. He smelled the exact same thing, and copied the book until he managed to produce something that exact same smell, which took the food critic right back to childhood. From the same book, regardless
"If you don't have something, don't worry! Sometimes cooking is about adapting and working with what you have." I didn't have a pan so I just used the counter top
It was a great idea to recreate that iconic dish and the execution was wonderful. I didn't realise that there was zucchini in it, i used to think it was potato. I don't know what the fuss is about and why people were disappointed. But it was quite clear that no meat was used in that recipe and it was a vegetarian dish. As to why the food critic went into flashback after tasting the dish would be because as someone mentioned that it is a pheasant dish and it could be that the critic was from an agricultural family growing up eating the same veggies so it reminded him of childhood but probably he would have been stunned by the fact that such a humble preparation, with minimalistic ingredients, could be elevated to the level of a gourmet dish. That could be attributed to the magic created by chef's hand (intuition). I enjoyed the end scene of this video, it was one level ahead of the movie scene. In the movie the critic was taken back to his childhood with his pupils growing as large as saucers. However he regained his senses and wrote down his critique. But in this video the critic was totally blown off and he lost the grip on his pen....super hilarious!!!
Beautifully made. This video put me in such a relaxed, calm mood. The wine while cooking is something I can't go without when I cook. A required part of any real chef. Thank you for such a lovely presentation.
I made ratatouille in high school. Not this fancy (it was a culinary class and we did get wine for it but our teacher would pour it in for us) but it’s time consuming but it was delicious. Our teacher had such a great pizza recipe and gave us all a copy but I don’t have it anymore :( it was one of the best pizza I’ve ever had and I got to make it but I don’t know to replicate it. It’s been 10 years since I tried it and I’ve never forgotten that pizza.
we made cinnamon toast and now im 58 and i cant replicate that toast, im serious by the way i suspect the school had access to some really high grade ingredients that cant be bought in stores. it might explain why you cant re make the pizza
Its a shame it took me so long to watch such an acclaimed movie but I only saw ratatoullie for the first time this year and I am a pixar fan going on 30 plus years. Thankfully I caught on to yall’s channel sooner cuz man oh man I love the aesthetics and edit quality with the music you have with this recipe showcase. Thank you and keep it up!
I'm so curious about the details of the camera work on this. There's something about the composition and color grading that makes it feel like a really well executed CGI cutscene while still being well on the near side of the uncanny valley. It's comfy and pleasing and while I'm not a videographer I'd still like to know more. Anyone else getting this vibe?
Right.. this video has relatively high contrast and low saturation.. But it is warm, also They added black stripes in the top and bottom to make it.. cool looking
so glad i found your video, it really put me at ease and motivated me to find the beauty in cooking. Love the soothing style it's so different from so much of the frenetic content out there, please don't lose that!
It’s beautiful. I make this once a year but really wish I had the time to make it more often. I’ve thought about making the version like the one the critic thinks about when he drops his pen and has the flashback to when he was little. It’s more like a stew with chopped vegetables. Probably save a lot of time and maybe I would make it more often. But this version is like a work of art 🙌🏼
Amazing!, Only thing i would do different if someone is making it this way and this is completely optional tbh, its too slice the tomatoes the day before and leave them out to dry overnight, that way they wont release all the water into the sauce once you cook the dish making the sauce a lot more rich and concentrated
I absolutely love this channel! The music, the small talk throughout, the knowledge and skill, and just the overall aesthetic and vibe of this channel allows me to settle down and quietly enjoy my evening. Thank you for your amazing content and all the time put into making everything seem so special and unique. Chef Remi and Gusto would be proud!
Absolutely gorgeous! Most ratatouille that I've seen have been more "stew" style. This way is way more elegant but I do understand that it's way more work, too.
I really appreciate how well this video is edited. Each frame is carefully selected to match the upcoming action, and the woman's hands are beautifully captured. I wish I could taste the dish myself.
Haha, thank you so much for the kind words! It really made our day😭! Sometimes we think that also, but we started this channel after we left the restaurant industry to share what we love about food. If we get more attention then it will happen, as of now we just keep cooking and creating! Thank you for watching our video, and this is one of the best movies haha.
This video is amazing! I don’t how I haven’t found you guys before. Absolutely beautiful cinematography and an amazing narrative you’ve built out of just cooking something. My new favorite content!!
This was an incredibly soothing viewing experience. You've done as good - if not better - of a job as the movie did at elevating what is but a peasant's dish. And the end result is truly mouth-watering!
I LOVE Paris and French cuisine. This dish is so simple yet so beautiful and healthy and TASTY. Ratatouille is one of my favorite movies, and makes me want to hop a flight every time I watch it.
The amount of thought and perfection that went into this video is superb👏🏽 The pen scene was fantastico🤌 Remy would be proud! I absolutely love this video.
I have watched almost every RUclips cooking video related to Ratatouille and by far this is the best recipe, you people have done a great job please keep it up, I also looked at your other videos and I can say your channel is really underrated but atleast you have gained one more faithful viewer and supported 👍.
Too many other channels gucci it up, and in the process, miss the entire essence of it. This is a provincial dish that makes something special out of simple ingedients. Adding truffle oils or unicorn shavings RUINS it.
@@minoxiothethird just saw this but it was awesome! It’s been years since I made it from scratch but came out perfectly. The work one puts in for homemade foods make it taste better for some reason. Lol
I am not a watcher but a doer. I have to admit that looks good and decided to do it myself and have improved the recipe significantly. Some tips: - Reduce the bitterness from the eggplants - Reduce the acidity of the sauce - Use ripped tomatoes from the garden not the one from the commerce, since they are too acidic After some improvement, this is very delicious. Thank you for the inspiration.
It's very pleasant watching your videos because they're not usually like most cooking videos I've seen where it's like a fast paced action movie with quick cuts one after the other. This one cherishes the time or moment of cookong.
just a friendly reminder this is a Tain Provencial, Ratatouille is a vegetable stew from Provence and is fiercely protected haha and I get it after making it esp on a cosy fall day with a rotisserie chicken (very french esp when done on sunday) its very very approachable. The french cooking academy does a good one
I have no words to describe how good this video is. Every shot is on point, the recipe is such an incredible composition yet so simple. That's a sub for me ! Keep up with this great work i love it !
Made this today. I am not a cook, but I was impressed with myself. I guess Gusteau was right…anyone can cook (if they follow an amazing recipe that is). Thanks for simplifying everything. My 9 year old also loved it. We watched Ratatouille as we ate. Cheers.
Totaly disarming. Very well done. The recognition combined with the respect to the art of cooking makes it a masterpiece (How did it taste? - asking the one who didn’t make it)
This was something my mother learned to make in her later years, she added some Italian sausage to it because meat. I loved it. It's something cooked with precision, with clarity, and most of all, with love. I'm more considerate of recipes that are vegetarian and/or vegan friendly, even though I am not either. To me, this was the ultimate example of "looks can be deceiving." Every bite felt like a hug from my mother. We lost her this past October, and we are still grieving, but it was her recipes and those dishes that felt like there was love in every bite. I wish I never took them for granted, but thanks to my aptitude and love for cooking, those recipes, those memories, those warm hugs in every bite, will live on, and every recipe feels like she's right there with me.
I love ratatouille, perfect to eat as a lunch or something. I like how simplistic and affordable this dish is, definitely good for poorer people like myself.
@@igoranisimov6549 yes but you can make a ton of it and have it over the course of multiple days. You are aware that those two servings weren't even an 18th of what you could make. Also the vid exaggerated the steps a lot. You could EASILY crockpot this.
@@Jmcelwain17 I don't eat the same food for two weeks. I only eat freshly made food. I make something really simple, especially vegetables. Heat processing destroys most of nutrients, did you know?
I am a remodeler of kitchens and bathrooms with a penchant for food. I've been asked many times, "Why aren't you a chef?" Because if I had to do it for a living I'd probably hate it. The one thing that I apply to remodeling is the same theory I employ When I cook. "Simple elegance." Not unlike Ratatouille, I take old furniture and repurpose it to suit the project. The results can be exquisite.
Thank you for working hard for the viewers all year long. Thank you for giving me happiness Thank you for the good content that we have been looking for you throughout the year and this new year, I wish the admin and the team to be very happy and have good things and good sponsors coming throughout the year.
I'd love if y'all posted a recipe to your blog! Along with any dishes you think would pair well with it. I've read people make lamb or pork chops to go with ratatouille.
The color of the dish remind me of those colorful ice cream with long sticks that classic colored ice cream with green, red, yellow. Always were so popular, that what Ratatouille reminds me of.
Full Recipe is Finally Out! twoplaidaprons.com/ratatouille/
Thanks
How does the food taste like?
LESGIOO!! i wanna make this for the fam too x3!
The title is misspelled
It's not a "Ratatouille" but a "Tian de légume".
When I first saw this as a kid I thought it was some fancy dish made of pepperonis and tomatos. Needless to say I really wanted some.
_SAAME!! i thought it was pepperoni and tomato slices_
_Its a peasant's dish. Which is why Anton Ego laughed when Linguini served him ratatouille_
@@Discontinuedalready7372 just as pizza was for it's low price and versatility, the scene is kind of the same actually, because pizza gained the public eye when a chef made a margarita pizza for the queen, the colors of the flag on the dish
@@Discontinuedalready7372 False. Anton Ego never laughed at it, he just picked up his pen and prepared to review it earnestly. It was the ex-chef that laughed. The only reason I remember is because its when I knew that for all of Anton's ego, he at the very least wanted to give them a fair go.
Whenever I would eat scalloped potatoes I would eat it like in the scene lol. I still do tbh!
Words cannot express the disappointment I felt when I figured out this was essentially a baked salad
Me too man, me too..
Same...
It's taste actually how you describe it too. A baked salad with sauce.
Disney only did it for the pun
AHAHAHA accurate
I can see why when he tasted it, he was immediately sent back to his childhood. He could remember and taste the time and care and affection that went into the meal his mother created. Once you see it prepared, you truly appreciate why someone would find such deep sentimentality in this dish.
Nothing beats momma’s cooking
I love my mom's cooking 😢
Seriously!! It seems like the hardest way to prepare a salad, and can only be justified by the love you put into the dish.
“Sometimes cooking is about using what you have…” thank you! Too many times people are steered away from attempting a recipe because the original contains some ingredient that is only available on Saturn. You should etch that quote and have it dipped in bronze.
"How to make በጭራሽ አይሰጥህም በጭራሽ አታዋርድህ"
"1 Teaspoon of በጭራሽ አይሰጥህም በጭራሽ አታዋርድህ"
"1 በጭራሽ አይሰጥህም በጭራሽ አታዋርድህ"
"And lastly a full cup of በጭራሽ አይሰጥህም በጭራሽ አታዋርድህ"
That's what Ratatouille is in a nutshell; stewed vegetables that poor farmers in the 18th Century needed to use at the end-of-season harvest and were mostly overripe or beginning to spoil. They couldn't afford to be picky about it. Forget all the fancy cooking and high cuisine presentation, that's a relative new invention trying to reimagine and overcomplicate something that's always been simple and straight to the point. This is why peasant dishes are and forever will be popular, they are nutritive, healthy and relatively easy to make, precisley because they were born out of necessity not to win an award
@@Kyle_Reese HAHAHAHAHA you guys are killing me lol😂🤣💀
@@Kyle_Reese It took me a couple of minutes until I realized that it was a Rick Roll 🗿
@@Kyle_Reese How dare you Rickroll me in Amharic
The creation and production of this video is simply marvelous! The music along with the nostalgic sounds of cooking. Also, the representation and the camera angles are perfect. Keep up these amazing cuisine videos!
Thank you so much!
Sounds of cooking. Nostalgic. Lol
@Mooph Kaiser RUclips commenters....... LAMO. Not LMAO
@@TwoPlaidAprons😅777😅ою8😅😅😅 1:26 1:26
@@TwoPlaidAprons no the music sucks its really annoying
our chef made this for us the last time i was in france, she spent all afternoon preparing it, along with a main course and dessert, and it was the best meal i have had to date.
thank you Sylvie!
Abi sizin şefiniz mi var
es que aun no vienes a comer a peru. cambiaras de opiniom
“Our chef” is maybe one of the most pretentious things you could say.
Rich boi
@@davidlewis9346rich people belike
Whoa this is so cool! You guys have some serious skills, techniques, cookware, editing, and composition - looks like I'll be adding another channel to my inspiration list!
p.s. that copper pan and knife are beautiful and i'm very very jealous
@AlvinZhou Thank you so much! Were huge fans and hope to be able to cook with you some day!
We still have a lot to learn and things to improve for the next videos. Can't wait to see your next creation!
Haha we will definitely lend you the pan whenever you want😂
Gothic Tobvyvlvgvvoy
I love seeing you around cooking RUclips Alvin
Yes that knife I was like what is that!?! Even your spoon looked interesting.
Make some Ratatong next. Just giant baked strawberry that you make multiple meals out of over a week.
I'm gonna need like 30 servings of that Ratatouille to even feel full tbh
LMAOOO I’m glad somebody said it
French food looks pretty but it’s too expensive to buy in a restaurant cause I just want more food in general😭
I make ratatouille a decent amount and that whole tray is more than enough for 2 people. Also throw in some bread and you'll be set for sure.
@@joeyenniss9099 I think he mostly meant the portion that they put on the plates 😭
@@joeyenniss9099 ??? wtf its called Confite Byaldi not fkn ratatouille
Yes the portion on the plate feels too small.
I am speechless! From the editing to the dish itself as well as the jazz lounge music, I see perfection all over. Fantastic video guys and thanks for the laugh at the end! Love from France ♥♥♥
To be fair, when Remy wanted to cook the dish for Anton Ego, Colette pointed out that it was “a peasant dish” so the fact that it’s literally a baked salad isn’t too far fetched. People make do with what they’ve got, and this version of Ratatouille likely appealed to Ego because A.) the dish was a prominent meal in his childhood, and B.) the dish was given the high-end restaurant flair Ego had come to know as a food critic.
ce n'est pas une ratatouille
Remy actually made it exactly like Ego's mother used to make it. Because Remy's familie lived in her house!
@@7776-g6e which items would you not eat raw? Peppers, onions, tomatoes, zucchini - all are eaten raw.
@@JenniferClark don't forget garlic, I enjoy eating it raw.
Baked salad...
Clear you have trouble even boiling water.
This video was a masterpiece. This really felt like a love letter to cooking. It felt like there was no rush to get this video out and you guys just took your time and enjoyed making something that looks so beautiful. Like this actually put my mind at ease after a long day at work lol. Great job and save a plate for me!
Aw that really means alot to us😭😭
Totally agree! In a world where technology and work constantly intrude on your psyche, cooking is a welcome break. It's an anchor to the primordial, one of our last connections to a slower and simpler past
Can we all just agree that this RATAOUILLE was the splitting image of that shown in the movie 😍😍
I know I wasn't the only one who thought this was pepperoni's growing up😂
Who tf would put pepperoni on a fancy dish lmao
@@anonymousanonymous4690 it's a children's movie and he said he thought it was pepperoni when he watched this during childhood lol
@@hylianro bruh I was a child too lmao
@@anonymousanonymous4690 not everyone is you and besides have you never had fancy Italian dishes there's alot of them with pepperoni
@@Darkaria668 iirc, pizza was actually a dish made for the nobility. So pepperoni pizza would be a decent example
People say its just a baked salad and that its a peasant dish, but to me, that looks so delicious, i can almost smell and taste all of the juice from those stewed vegetables just looking at it, looks delicious on its own, but it could also go with a great medium rare steak.
Right?? What's so bad about eating fresh stewed vegetables? I have to think those commenters are my fellow Americans, who consider a meal incomplete unless a half pound of meat is included
@ScOpErzX 23 if I had to choose between a grilled cheese sandwich or none, I choose none.
One of the biggest lessons taught by cooking shows is that a simple dish is not a poor dish, an easy dish or a low class dish. It's how the ingredients are used and the skill that goes into using them that dictates what the final dish will be. Judging a dish like this because of it's ingredients is like judging a luxury SUV for not being a Corvette.
@ScOpErzX 23 Bro are you dyslexic or just American?
@@shawnbay2211 what exactly did you hope to achieve by telling the internet a lie like that?
This video quality is so good, that it almost looked animated. Crazy.
HE SEEMS TO REALLY GREASE THE TOMOTES AS HE SLIDES THEM IN POT I LIKE IT
The music, filming and sound quality was all high quality! This video was so peaceful and soothing to watch.
Agreed.
This was one of the most relaxing cooking videos I've seen in a long time. Bravo on the technique and production!
Thanks bro appreciate the support. I just took a dump.
The whole process and final product of this video has got to be the most aesthetically pleasing version of this recipe I've seen so far.
My goodness the video is so beautiful I can’t understand why this doesn’t have more views.
Checked back to see it is well over 5 million views. Congrats on the growth!
it's beautiful because it's not just the specific food that is so great to see realized, but its meaning within Remy's story
hey i just wanted to share it here, i made a little poem
i felt really inspired by the video and the movie so here it is
Cooking is caring
Isn't it wonderful
the way the kitchen
prepares poetry in motion
often after a warm bath,
they peel off the skin, only
to better taste the flavors,
but do no harm to flesh.
the sparks explode and create
a small flame, softening the aroma
so it’ll grow stronger over time
the way sometimes both ingredients
need their time, so they are left
to simmer, they reduce,
but enhance each other
it’s no wonder it is called:
“marrying the flavors”
It's beautiful!❤️
*sniff* that was beautiful bro.
Thats a wonderful poem!! /gen
I dont know anything about poetry...but this sounds good!
Awesome :)
It's funny, the reason Remmy knows how to make the food critic's mom's recipe for ratatouille (enough to take him back to his childhood) is because the house he was cooking in, at the very beginning, belonged to the food critic's mom.
She was the one who chased them out with the shotgun, and it was her recipes that Remmy had been studying before then
WAIT IS THIS LEGIT
while this makes a lotta sense, this theory was debunked lol
It wasn't his mom. She didn't make ratatouille.
@@bobhihih the lady that kissed his boo boo and fixed him Ratatouille
It fits. He smelled the exact same thing, and copied the book until he managed to produce something that exact same smell, which took the food critic right back to childhood.
From the same book, regardless
@@beepbop8496 it fits really well, regardless of the truth.
Believe what you want, everybody else is going to, lol
"If you don't have something, don't worry! Sometimes cooking is about adapting and working with what you have."
I didn't have a pan so I just used the counter top
You can literally just use a ceramic plate wrapped in aluminum tin foil as a baking pan if you don't have one.
@@_Just_Another_Guy Won't it break? lol
😂
@@PlayerFORgamev Not if it’s ceramic. Ceramic is designed to withstand high heat.
@@PlayerFORgamev glass breaks
Ceramic doesn't.
this is legit my new favorite video on youtube. It brings me so much joy between the audio, the music, the visuals, and just i love cooking so much.
It was a great idea to recreate that iconic dish and the execution was wonderful. I didn't realise that there was zucchini in it, i used to think it was potato.
I don't know what the fuss is about and why people were disappointed. But it was quite clear that no meat was used in that recipe and it was a vegetarian dish. As to why the food critic went into flashback after tasting the dish would be because as someone mentioned that it is a pheasant dish and it could be that the critic was from an agricultural family growing up eating the same veggies so it reminded him of childhood but probably he would have been stunned by the fact that such a humble preparation, with minimalistic ingredients, could be elevated to the level of a gourmet dish. That could be attributed to the magic created by chef's hand (intuition).
I enjoyed the end scene of this video, it was one level ahead of the movie scene. In the movie the critic was taken back to his childhood with his pupils growing as large as saucers. However he regained his senses and wrote down his critique. But in this video the critic was totally blown off and he lost the grip on his pen....super hilarious!!!
In the movie the critic's pen falls to the floor
Oh ok thank you Francois, looks like i forgot that part
I have watched the entire video with out skipping, the music and presentation is very satisfying. love for the content.
Beautifully made. This video put me in such a relaxed, calm mood. The wine while cooking is something I can't go without when I cook. A required part of any real chef. Thank you for such a lovely presentation.
I made ratatouille in high school. Not this fancy (it was a culinary class and we did get wine for it but our teacher would pour it in for us) but it’s time consuming but it was delicious. Our teacher had such a great pizza recipe and gave us all a copy but I don’t have it anymore :( it was one of the best pizza I’ve ever had and I got to make it but I don’t know to replicate it. It’s been 10 years since I tried it and I’ve never forgotten that pizza.
we made cinnamon toast and now im 58 and i cant replicate that toast, im serious by the way i suspect the school had access to some really high grade ingredients that cant be bought in stores. it might explain why you cant re make the pizza
Does it have to have wine? I'm sensitive to alcohol
Its a shame it took me so long to watch such an acclaimed movie but I only saw ratatoullie for the first time this year and I am a pixar fan going on 30 plus years. Thankfully I caught on to yall’s channel sooner cuz man oh man I love the aesthetics and edit quality with the music you have with this recipe showcase. Thank you and keep it up!
can’t believe pixar is more than 30 years
If you enjoyed Ratatoullie I suggest you Jon Fravreau's "Chef" 👌
HOW IN THE SEVEN HECKS DID YOU NOT WATCH RATATOULLIE UNTIL THIS YEAR?!
@@yuridc1780 They really doesn't seem that old of a studio, are they?
I'm so curious about the details of the camera work on this. There's something about the composition and color grading that makes it feel like a really well executed CGI cutscene while still being well on the near side of the uncanny valley. It's comfy and pleasing and while I'm not a videographer I'd still like to know more. Anyone else getting this vibe?
Right.. this video has relatively high contrast and low saturation..
But it is warm, also
They added black stripes in the top and bottom to make it.. cool looking
I think they use 21:9 ratio format for the video, thus makes you think there is a black bar in the top and the bottom
so glad i found your video, it really put me at ease and motivated me to find the beauty in cooking. Love the soothing style it's so different from so much of the frenetic content out there, please don't lose that!
This really means alot to us! Thank you so much!
It’s beautiful. I make this once a year but really wish I had the time to make it more often. I’ve thought about making the version like the one the critic thinks about when he drops his pen and has the flashback to when he was little. It’s more like a stew with chopped vegetables. Probably save a lot of time and maybe I would make it more often. But this version is like a work of art 🙌🏼
Yes, make the full recipe available. I like to cook for my family during the holidays, and this would be a fun dish to prepare for them.
Amazing!, Only thing i would do different if someone is making it this way and this is completely optional tbh, its too slice the tomatoes the day before and leave them out to dry overnight, that way they wont release all the water into the sauce once you cook the dish making the sauce a lot more rich and concentrated
I love this, not only does it give my Eggplants a use, but it also looks so good 🤤The tutorial is so peaceful, with so helpful captions!
I absolutely love this channel! The music, the small talk throughout, the knowledge and skill, and just the overall aesthetic and vibe of this channel allows me to settle down and quietly enjoy my evening. Thank you for your amazing content and all the time put into making everything seem so special and unique. Chef Remi and Gusto would be proud!
Absolutely gorgeous! Most ratatouille that I've seen have been more "stew" style. This way is way more elegant but I do understand that it's way more work, too.
I really appreciate how well this video is edited. Each frame is carefully selected to match the upcoming action, and the woman's hands are beautifully captured. I wish I could taste the dish myself.
Wow... your channel deserves a lot more attention.. this was an amazing video it makes me want to watch the movie again
Haha, thank you so much for the kind words! It really made our day😭! Sometimes we think that also, but we started this channel after we left the restaurant industry to share what we love about food. If we get more attention then it will happen, as of now we just keep cooking and creating! Thank you for watching our video, and this is one of the best movies haha.
This channel should have over a million subs, superb production and attention to detail
the way the sauce was prepared was amazing and the cheesy joke reminded me of the movie. You guys rocked that dish!😱
This video is amazing! I don’t how I haven’t found you guys before. Absolutely beautiful cinematography and an amazing narrative you’ve built out of just cooking something. My new favorite content!!
Wow beautiful shots and so relaxing! Your interpretation definitely looked like the one in the movie. Wish I had the patience to do it
Thank you Diane, that means alot to us! 😂 its worth it at the end!
Seeing this video now, as they show gratitude for 5,000 subscribers, and now seeing they have almost half a million, is a wonderful feeling.
The ASMR quality of this video is phenomenal!!
This was an incredibly soothing viewing experience. You've done as good - if not better - of a job as the movie did at elevating what is but a peasant's dish. And the end result is truly mouth-watering!
The Notes reference made a great addition in 13:36
This is what youtube content should look like, high quality, well made and edited, enjoyed watching every minute of it
but why did they only put one bite on the plate?
@@patrikpass2962 because that's how the dish was served in the pixar film: Ratatouille
Your describing what is essentially traditional television...
@@marcosda4th92 That's why we all watch(ed)it, man lmao
@@marcosda4th92 Not the reality crap that is on TV in the past few years, no
This is surprisingly relaxing to watch. No talking, just soft music and visuals. I think my blood pressure went down.
Definitely should do more like this. No new modern music just this.
I LOVE Paris and French cuisine. This dish is so simple yet so beautiful and healthy and TASTY. Ratatouille is one of my favorite movies, and makes me want to hop a flight every time I watch it.
The amount of thought and perfection that went into this video is superb👏🏽 The pen scene was fantastico🤌 Remy would be proud! I absolutely love this video.
I have watched almost every RUclips cooking video related to Ratatouille and by far this is the best recipe, you people have done a great job please keep it up, I also looked at your other videos and I can say your channel is really underrated but atleast you have gained one more faithful viewer and supported 👍.
Too many other channels gucci it up, and in the process, miss the entire essence of it. This is a provincial dish that makes something special out of simple ingedients. Adding truffle oils or unicorn shavings RUINS it.
Brooo the pen falling just tied it all together! Loved the film and loved this cooking video. Well done
Aw thank you!
This is the most satisfied romatic cooking i've ever seen.
This is by far the most peaceful cooking channel I’ve ever seen. Thank you!
I don't eat vegetables or drink wine and I hate to cook but I LOVED this video. Skill is always enjoyable to witness.
Bro hates nourishing himself
If you don't have shallots, you can also use leeks. Nice mild flavor and I think it works well with a lot of shallot dishes
I use to help my mom cook at her Italian deli. You just brought back that desire to cook. I think I’ll make some vodka sauce tomorrow night.
howd that sauce go man!?
@@minoxiothethird just saw this but it was awesome! It’s been years since I made it from scratch but came out perfectly. The work one puts in for homemade foods make it taste better for some reason. Lol
Ladies and Gentleman we all know this channel is going to be in the millions of subscribers just by looking at the quality
Their views have plummeted after this video! Very sad sight to see.
Love it. We add a bit of a pepper coulis to the side of the pan. It caramelizes and adds another layer of flavovor
I had myself a good laugh at 13:27 "Does this scene look familiar?"
and you got it right away xD
Great video!
This was so wholesome! Thanks for the vid and the recipe! Also i loved your recreation of the scene where Anton drops his pen 😂
Aw thank you!
I just discovered this channel and I just wanna say this is the most relaxing thing I’ve ever seen. I’m gonna subscribe just for this type of content.
Snif snif thank you!! That's so nice of you!
Ratatouille is my favorite animation movie as well. This ratatouille looks gorgeous, certainly I'll do it too. Great video, keep doing the great work.
that movie was such a favorite of mine, glad to see the dish actually exists
Definitely perfected that sauce incredible detail and attention to every flavor profile!! Looks better then the movie guys😍
Thank you so much Taylor!
This is the second time I’ve watched this video all the way thru! Perfecto!
I am not a watcher but a doer. I have to admit that looks good and decided to do it myself and have improved the recipe significantly. Some tips:
- Reduce the bitterness from the eggplants
- Reduce the acidity of the sauce
- Use ripped tomatoes from the garden not the one from the commerce, since they are too acidic
After some improvement, this is very delicious. Thank you for the inspiration.
It's very pleasant watching your videos because they're not usually like most cooking videos I've seen where it's like a fast paced action movie with quick cuts one after the other. This one cherishes the time or moment of cookong.
just a friendly reminder this is a Tain Provencial, Ratatouille is a vegetable stew from Provence and is fiercely protected haha and I get it after making it esp on a cosy fall day with a rotisserie chicken (very french esp when done on sunday) its very very approachable. The french cooking academy does a good one
I have no words to describe how good this video is. Every shot is on point, the recipe is such an incredible composition yet so simple. That's a sub for me ! Keep up with this great work i love it !
Your videos are amazing!!! You guys deserve more recognition ❤
Made this today. I am not a cook, but I was impressed with myself. I guess Gusteau was right…anyone can cook (if they follow an amazing recipe that is). Thanks for simplifying everything.
My 9 year old also loved it. We watched Ratatouille as we ate.
Cheers.
Beautifully made, beautifully shot, and beautifully edited.
I've never felt so relaxed in my life after watching this video, amazing 🙂
I LOVE the style of this video. the angles, lighting, camera, focus, music. digging it!
Aww thanks! We really appreciate the support ❤
I really love how this video was made, it feels animated 😍
Thank you so much for watching! Comment what other dishes you would like us too recreate!
recipe please !!
watching this video makes me realize what I'm missing: peace and quiet times...Amazing production, amazing result, surely an amazing taste too.
So artistic and relaxing! Wish i had the patience to make this.
The look of the final result looks like a Tian (tian de légumes), another summer recipe from the south of France. Loved the video :)
Totaly disarming. Very well done. The recognition combined with the respect to the art of cooking makes it a masterpiece (How did it taste? - asking the one who didn’t make it)
I can’t wait to come back to this recipe in a few years when I make this for my love 💜
Just found this channel, and dang, you guys are seriously underrated. Great content.
Last time I saw this channel, they were at around 200 subs. I just got this recommended to me again to see that they now have almost 150k subs. Wow..
B R A V O !!! Wonderfully filmed experience!! Terrific video!! KUDO’S to the Chef, person filming as well as the AWESOME music!!!
How simple yet complicated, this easily can be a star dish for the kind of chef who loves to have fun and be happy.
Now I'm hungry. 🤤
I remember my home economics teacher making ratatouille for the class when we watched the movie for the first time. It's been my favorite dish since 🥰
This was something my mother learned to make in her later years, she added some Italian sausage to it because meat. I loved it. It's something cooked with precision, with clarity, and most of all, with love. I'm more considerate of recipes that are vegetarian and/or vegan friendly, even though I am not either. To me, this was the ultimate example of "looks can be deceiving." Every bite felt like a hug from my mother. We lost her this past October, and we are still grieving, but it was her recipes and those dishes that felt like there was love in every bite. I wish I never took them for granted, but thanks to my aptitude and love for cooking, those recipes, those memories, those warm hugs in every bite, will live on, and every recipe feels like she's right there with me.
I love ratatouille, perfect to eat as a lunch or something. I like how simplistic and affordable this dish is, definitely good for poorer people like myself.
Simplistic? It takes like an hour just to take skin of tomatoes and bell peppers. And why?
@@igoranisimov6549 yes but you can make a ton of it and have it over the course of multiple days. You are aware that those two servings weren't even an 18th of what you could make. Also the vid exaggerated the steps a lot. You could EASILY crockpot this.
@@Jmcelwain17 I don't eat the same food for two weeks. I only eat freshly made food. I make something really simple, especially vegetables. Heat processing destroys most of nutrients, did you know?
_that's why it's a "peasant dish"; easy to make, simple ingredients, and mass-produced for efficiency_
@@igoranisimov6549 complaining over one recipe that doesn't suit your specific yet arbitrary diet requirements is weird.
13:00 me wiping my sweat after doing nothing
I am a remodeler of kitchens and bathrooms with a penchant for food. I've been asked many times, "Why aren't you a chef?" Because if I had to do it for a living I'd probably hate it. The one thing that I apply to remodeling is the same theory I employ When I cook. "Simple elegance." Not unlike Ratatouille, I take old furniture and repurpose it to suit the project. The results can be exquisite.
Thank you for working hard for the viewers all year long. Thank you for giving me happiness Thank you for the good content that we have been looking for you throughout the year and this new year, I wish the admin and the team to be very happy and have good things and good sponsors coming throughout the year.
I love making ratatouille and this seems like the best and conveniently the most traditional. Have to try it
I definitely want the recipe! I’ve been wanting to make this at home forever!
I'd love if y'all posted a recipe to your blog! Along with any dishes you think would pair well with it. I've read people make lamb or pork chops to go with ratatouille.
You got it!
@@TwoPlaidAprons Where can I see the recipe?? I really want to try it out and cook for my brother’s wedding :)
The color of the dish remind me of those colorful ice cream with long sticks that classic colored ice cream with green, red, yellow. Always were so popular, that what Ratatouille reminds me of.
i love cooking but id love someone forever if they cooked something like this for me :3
I love to cook but my apartment situation makes it so tough. I have to prep everything with a single pairing knife!
What's an alternative for the wine?