My dad as a true italian used to buy once a year a big wheel of parmesan cheese from Parma . It's is the best cheese you ever have in your life. He will cut on wedges and freeze mostly all of it. He was a elegant man that loved the good life.
@@5000okok I am not italian or had a Parmesan wheel. But hard cheeses freezes the best (with minimal loss of flavor). Like old Cheddar or Parmesan is good to freeze :)
I love how Nick gives us instructions like we’re actually gonna try do it. Edit: I think I may have just accidentally started WW3 in the reply section, and yes I have changed my name from Duck to Supreme Dog
Buying a whole wheel of Parmigiano Reggiano is a bigger flex than flexing a mansion and 3 fancy cars Edit: some of y’all don’t get that it’s a joke bruh moment
Well Zach Choi ASMR did that too and it was first no hate on nick he's one of my favourite chefs on youtube but my favourite asmr channel is definitely zach choi
Hey nick just wanted to say you are the best chef I’ve seen and are inspiring to millions of people and that is amazing so just wanted to say good job😊
As an Italian, the fact that we italians have big slices of original fresh parmigiano reggiano in the fridge department in the stores still blows my mind
For this kind of cheese, fresh is when you eat it the time it was first opened. It will not have the same taste if you eat it after storing the opened cheese
My mum buys one of these wheels every year and we love to help eachother open it, my strength and her sight to guide it makes the perfect team. it's the highlight of my year
Honestly that's exactly how it should be. I'm never going to pair up with companies I don't actually like, and I'm also not going to try to sell you anything irrelevant like a toothbrush.
@@NickDiGiovanni omg omg omg Nick I know you won’t see this but I’ve literally been following your journey since MasterChef and getting the reply from you on my birthday right now is the best thing ever. Thank you thank you
@@cartierr6717 yeah I watched that season and i found his channel when he was at 40k and I immediately subscribed because I knew he was gonna make some cool vids
Nick ha preparato alcune delle migliori ricette che abbia mai visto. grazie per averli condivisi, ho provato a fare la ricetta da sola, era buonissimo!
I LOVE watching you and Manny go on your adventures. I especially loved this episode. You are so very lucky to get to do exactly what it is that you do.
@@user-zc8sq3wr9f it’s not mean. You will not be the main character in everyone’s story, it’s self centered to think so. Being the side character in many peoples lives mean you have a part of their life and that’s a good thing - not an insult.
Hey Nick, an Italian here, To make traditional pasta, first get some flour and make it into a volcano shape. Grab 2-3 eggs and knead and mix it. Then, once you knead it, make it into pieces and put them into a bowl with a towel over them. Wait an hour or more and take them out. I’m not quite sure what was next, but I do remember to roll it flat, cut out some pasta like you did here (BY HAND) and importantly, put some flour on them before drying them. Put them on a line so they are hanging over the pole. They should be an U shape. Once they are dry, you can cook them Regards, Pietro
@yhootoob didn't really find it funny...try to word it in a different way in a more pissed off manner perhaps, also the joke is too damn long I felt like I was reading my economics textbook.
Pesto coming out of the cage then sees the wheel: “Eh. Wha.. what’s going on- oh sweet momma mia lord all mighty. Thank you jesus. Thank you god. PUT ME DOWN ALREADY!!”
I can’t help myself but how could he do it? He was destroying the cheese. And the pieces that he ripped out from the center, are just going to dry out as hell... I would protect every bite from such a cheese...
To be honest you’re one of the reason i started to eat more fresh food ; I started making my own pasta , buying from farms and all ... So keep going on your recipes and thank you for making us discovering delicious and pleasant dishes !!
Pesto trying a wheel of cheese with his little bites, that made my day so much better, legit was the most gorgeous and adorable hamster ever, so long Pesto. Edit: This made me very hungry
@yhootoob I’m- sorry if this is a joke, but I need to point out that this guy went Gordon Ramsay’s Master Chef class, so I’m not sure about the part of “dood don’t know”... Also, tf is wrong with mixing pasta with forks? What do you mix it with otherwise? A spoon? And what if he breathes on the cheese? He bought it, and for gods sake it’s not like he’s gonna wear a mask in his own apartment. Also, mixing flour and eggs on a board ain’t that noob, actually it’s what a lot of those top chefs do as the board allows them to kneed the dough better. Another thing is that he calls it “fresh” most likely because that cheese is technically fresh as it’s the first time the Rhine has seen the light of day since it started aging, while the stuff in the store on that shelf? That stuff’s seen so much sunlight that only a moron would call it fresh. Putting a HAMSTER on a cheese wheel isn’ t as bad as you’d think it is, it’s actually the equivalent of a toddler using their hands as utensils. The cheese wheel is a wheel for a reason- you expect people to actually lift that all the way to their apartment? And it’s not actually the cheese that’s touching the floor anyway, so it’s alright. He refers to the brand as a stamp because it’s stamped on. And last but not least, you have used “dood” to address this guy for all of your reasons, do you not understand how many red flags that spells on your part? It looks like a joke, and please do tell me whether it is a joke or not.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Subscribe to catch Gordon!
hi
Please pin!!
that man sounded like kermit the frog (no offense)
She is a beaut! And endless yummy cheese dishes 😋 my college dining hall had an even bigger one
what did you do with the rest of the cheese
My dad as a true italian used to buy once a year a big wheel of parmesan cheese from Parma . It's is the best cheese you ever have in your life. He will cut on wedges and freeze mostly all of it. He was a elegant man that loved the good life.
That's a nice life
@@5000okok I am not italian or had a Parmesan wheel. But hard cheeses freezes the best (with minimal loss of flavor). Like old Cheddar or Parmesan is good to freeze :)
Freezing a cheese denatures the protein enzymes
ikr i have parmesan every day bc here everyone has it
Bruh that sounds heavenly. I real want to go to Italy one day.
I love how Nick gives us instructions like we’re actually gonna try do it.
Edit: I think I may have just accidentally started WW3 in the reply section, and yes I have changed my name from Duck to Supreme Dog
one day
Nup. One night
In dream
Lol
It’s for the more luxury viewers big man
my family owns a cheese factory i will be trying this just way smaller
Buying a whole wheel of Parmigiano Reggiano is a bigger flex than flexing a mansion and 3 fancy cars
Edit: some of y’all don’t get that it’s a joke bruh moment
No cap that’s cool
no, unless you are flexing in front of rodents
One wheel costs about $1,000 if anyone wants to know
Well Zach Choi ASMR did that too and it was first no hate on nick he's one of my favourite chefs on youtube but my favourite asmr channel is definitely zach choi
@@the_revvfreakk16 zach choi is pretty tight ngl
"It's clear you've put a lot of effort into researching this topic. Your passion for food is inspiring."
My next goal has been set... definitely not missing on remaking this
L
Xd
How do you have so much subs you have 4 vids
Daddy chilll
I’m sorry
I like how he talks so casually about what to do with a 2,500 dollar wheel of Parmigianino cheese like we can all afford it
@J IMAKREWITATL It's a figure of speach
@@williamfoster4268 still that's a whole lot of money
There are smaller wheels you can buy, smaller diameter same thickness and some others.
@@williamfoster4268 but that probably won't be the authentic one
@@trishaanaik You can see the markings, it's authentic. Lol.
*Pesto dives straight into the pasta scrooge mcduck style*
jrmrnrhkemenehehehhehhejemenneneneneieoejehjehrh
Well it is a surprise to see you here Horizon, but a welcome one
69th like xd i’m so funny pls liek i have no friends
You are everywhere
Here before this blows up just because it's a verified person 🙄
Hey nick just wanted to say you are the best chef I’ve seen and are inspiring to millions of people and that is amazing so just wanted to say good job😊
As an Italian, the fact that we italians have big slices of original fresh parmigiano reggiano in the fridge department in the stores still blows my mind
Vero, per noi è normale avercelo in frigo o al supermercato, mentre nick ha dovuto aspettarlo per mesi, è incredibile la nostra fortuna 🇮🇹🇮🇹
Ok???
You’re so lucky for that
Literally 😭
I wish
My dad always says that the water the pasta is in should be as salty as the Mediterranean sea. I still have no idea how salty that is
ever swam in the ocean ... that salty ... better yet ... grab a pot of ocean water and youre good to go ... great for seashore lobster boils too ;)
Salty
veryy salty lol trust me
I have that image as ue pfp
36 % salt
"just listen to the sound of that pasta"
*smirks at the camera*
THIS MAN IS A MENACE 💀💀💀
i think i heard that sound before
I need to be stopped.
LMFAOOO
Stoppppppp 😭✋
Just hearing that sound give me a different craving.
11:14 why did bro smile?😂
🌚
Um bro is too young too understand
"Salt your water like the ocean"
Me: puts lots of plastic bags and bottles into my pot.
Lol
*relatable marine drive noises*
He meant salt only salt , he didnt mean season it how you treat the ocean
im 14, and this is deep
Funny but sad comment
"The Italians don't mess with their cheese"
Somehow I can portray a cheese as trading good in mafia circle.
hi
Mafia families usually had their own production facilities for cheese wheels and they were regularly attacked because the wheels are expensive.
“Hey tony”
“Yeah boss”
“The Moochianies didn’t give us their cheese y’know what to do”
*gun clicks
“Yes boss”
Fun fact : sometimes they did barter the cheese, of course not normal cheese but special and expensive cheese like those blue mold cheese
Fun fact: During the Italian recession the cheesemakers paid for their loan to the banks in cheese wheels, which were even stored in the bank vaults.
Imagine being his son or daughter and you ask him if he can make you a small lunch and he comes in your room with a whole ass cheesewheel with pasta
Come get me Nick im waiting in the adoption center 😆
Yoo megatronus
Btw hows lolus
I said a small lunch not a dinner for 4
I'm gonna be the coolest dad ever.
@@NickDiGiovanni ♥️🤣
You sir, sole reason I don’t pay for cable TV anymore. The tube and this channel is all I need. Off to the grocery store to spend my cable money! 😂
Him: I'm probably never gonna get cheese this fresh
The Cheese: 2 years old
This man is right and wrong
@@Cat-ib8wb 🤣
@@Cat-ib8wb yuuuuuuup
yes and no
Well no, but actually yes but actually no.
nick is explaining how to crack the wheel super specifically like anyone is actually gonna get one
Actually Im getting one
@@oggypilestro6343 actually?😂
@@oggypilestro6343 how rich are you?
I'm gonna save up to buy one after covid
One day
“I’ve never tasted cheese this fresh”
Cheese: matured for 24 months
For this kind of cheese, fresh is when you eat it the time it was first opened. It will not have the same taste if you eat it after storing the opened cheese
@@aboveaveragecat44 you cant explain shit anymore
@@aboveaveragecat44 agreed at a few people who say the same, but at this point some people can get dumber if everyone refuses to give an explanation.
@@aboveaveragecat44 the og comment didn’t sound like a joke, since it woulda been a shitty one if it was
@@aboveaveragecat44 yeah because you said the words with the intention to be a dick 🤦♂️
I love how the hole in cheese fits perfect with the pasta ❤❤❤❤❤
Nick: buys an incredibly expensive cheese wheel and has it flown in from Italy.
Also Nick: puts a hamster on the cheese.
It’s not a hamster it’s pesto
Thank you, Holly MacCharles. I agree with you and the comment you decided to post. Thank you!
it's not just a hamster, it's pesto.
@raynaldo arlen k.eman ??? Hamsters can eat mealworms as long as they're dried.
Also nick rolls it on the ground
Isabelle: lets go out for dinner
Nick: sorry, i blew all my money on a wheel of parmesan cheese
12:21 sounds like 69
lol
That's never gonna happen
why so many likes already wtf, ty
LOL not a bad way to spend you money nick should pin your comment
Nick: "the Italians don't mess around with their cheese"
And Nick doesn't mess around with his Italian pronunciation, like damn.
Fr 😂😂
As an Italian, he fucking nails it down juuuust right, then again Nick di Giovanni is basically half Italian name
@@rainbakku4671 is his full name Niccolo? cause that would be even more italian lol
@@melana_x_kfr5951 nick is basically the English / American version of Niccolò
@@rainbakku4671 oh i know ! I prefer Niccolo though it is such a nice name
Nick: uses real, resh parmesan cheese
Italians: 👌
Nick: Pours a bunch of heavy cream
“at this point you can add a lil bit more olive oil”
*adds enough oil to interest the U.S. Government*
you don’t know the difference between oil and olive oil do you
@@artemispaws tis a joke good sir
@@xxxtentacles3915 yeah i know it was but i’d be lying if i said it was funny
see it’s funny because the us government is notorious for getting oil in various metho
@@gdcomponent4359 yeah but it’s olive oil lol
"Just listen to that pasta sound." *looks at camera knowingly*
Mmmh 😉😉😉
That’s what good 😸 sounds like 😂😂
@@Nazareth69420 I thought they meow
Jk I get it
Tru
Note to self: Never watch Nick’s videos late at night, because you’ll end up craving for food and end up eating a whole bunch of junk food
Too late
Underrated
Fr
LOL
Shit shit shit shit oh fuck its 2 in the morning oh god oh no
Thank you for making amazing food in front of me!!!
Can I have 1 dollar
Sure
Can’t get over the tiny hamster on the entire log of cheese
His little dreams have been fulfilled
Pesto is living his best life!!!
Log
@@snailseyes oops, I mean wheel
He was so happy that day.
K@BIGAZZNATEDOG
My mum buys one of these wheels every year and we love to help eachother open it, my strength and her sight to guide it makes the perfect team. it's the highlight of my year
what a waste of money
@@raspberrycoke3it there choice to buy it so shut the fuck up
@@raspberrycoke3 not really, we're a family of eight and we love cheese. it's worth it to us
@kylieberry8909that is heavy
u must be rich save me some boio
hes telling us how to do this as if we’re gonna do this ourselves
I use the Kraft store ones not the whole wheel😭😂
What I may do is just follow the pasta recipe. I dont think I’m gonna pay thousands of dollars for a Parmesan wheel lmao
😂😂😂 good point haha
We can only hope
as if i could afford it bro ☹️
0:36 he use every last muscle that he has😂😂😂
Finally, a food item that he can’t wave around endlessly
Loool
Don’t be so sure
hahahahaha
@@NickDiGiovanni get another and train to wave it around
Lmaoo
When he was mixing that pasta in the Parmesan wheel, I nearly cried.
I started sobbing when he put pesto on the cheese wheel
why
@@IAmJac8794 the beauty
@@minhduyvu9998 ah
@@2kmichaeljordan438 😹👎
I swear Nick talking about the sponsor of the vid didn't even feel like an ad. It's just like one of the shorts
Wait there wan an add
Honestly that's exactly how it should be. I'm never going to pair up with companies I don't actually like, and I'm also not going to try to sell you anything irrelevant like a toothbrush.
@@NickDiGiovanni omg omg omg Nick I know you won’t see this but I’ve literally been following your journey since MasterChef and getting the reply from you on my birthday right now is the best thing ever. Thank you thank you
@@jasminekoko6699 happy birthday
@@jasminekoko6699 happy b day! How old are you? I’m 14 lol
Alll Italians will love hes vid right now😂😊😊😊
He sounds so professional that it feels like he's taking this as a joke
Really??
😨
I think he’s just talking they way that a tv cook would.
He’s definitely knowledgeable, he was on master chef before so I’m guessing he’s talking like that out of habit
@@cartierr6717 yeah I watched that season and i found his channel when he was at 40k and I immediately subscribed because I knew he was gonna make some cool vids
The hamster sitting on that huge parmesan wheel was SO CUTE UAHAHAHA
I even wantted just a video of the hamster eating the cheese alone for a second
uhhhh
Yes zuko
I was nervous that he would cook the hamsters 🙂
@@asielstarlit7455 lol
Nick: "This cheese is so fresh'"
Cheese: **2 years old**
I’m extremely fresh.
For parmesan that’s damn fresh lol
@@rexailos475 Yeah, personally I’d have it aged a little longer.
Lmaooo
Hahah
I’m gonna get depression just from how good this looks lol, keep up the good work nick
You know it’s good pasta when you hear “ before we cook the pasta let’s season the water with salt until it’s like the ocean”
i think everyone salts their pasta water :/
@@sunxet6995 yeah but do they...
*salt the water like the ocean*
@@Olmret_ yea im assuming they do ;-;
@@sunxet6995 damn 😐
I’ve never seen this channel before but I would absolutely die for Pesto
Same🥰🤩😘
Well technically my siblings abuse their hamster. When I tried to stop them, our parents will just told me to *ignore it*
@熊仔 how if the 90% of the family hates animal
@熊仔 my siblings literally throw the hamster to the ground and well, *I remember this one time they twist the hamster*
@熊仔 oh I don't use twitter. *Toxicity*
The fact that he let his friends the big guy and Pesto eat before him says a lot about Nick's character. I'd work for him as cook forsure
the big guys name is vinnie
i dont even understand why people would dislike this 🥺
@@jrhermosura4600 cuzz he's a tiktoker
@@nikolai8150 what's wrong with that
@@eggychan7613 not all Tiktokers are toxic but 80 % of them are fake content creators n that's y people hate all the Tiktokers no matter what.
I was scared for him😂❤ 0:16
“I don’t know if I could ever eat cheese this fresh.”
Cheese: 2 years old
I think he knows he just making a joke
Gold
@@forewarde2228 yes but your kinda weong there irs fresh because its newly cut so the cheese inside just got in contact with the air outside
@@BlooHootsu sir are right
@@BlooHoots even r/wooshers doesnt even know what that means
Alternate title: Italian man traffics Cheese from Italy and stabs it for 5 straight minutes
And lights it’s insides on fire and eats pasta in its corpse
Lol!
Yo dawg we heard you like Parmesan so we added Parmesan to your Parmesan cooked it in Parmesan and topped with more Parmesan.
And the cherry on top?
... Served in some more Parmesan.
Is it packed in parmesan
@@BloodyB3TZ that cherry better be made out of parmesan
@@BloodyB3TZ friend I thing you mean
And the Parmesan on top?
.....served in some more Parmesan
not enough Parmesan
Nick ha preparato alcune delle migliori ricette che abbia mai visto. grazie per averli condivisi, ho provato a fare la ricetta da sola, era buonissimo!
I love Vinny just cause he always genuinely excited for the crazy stuff nick has brought in even if nick makes his job a slight pain sometimes 🤣
This man glass pot is more fascinating than the aquarium i saw on spring break
So tru
This man showed me the impossible, a mouse on a cheese wheel.
its a hamster.
…
Its hamster bro.
@@matthewseryOLD lol I thought it was a fkn mouse, either way it’s a rodent if it’s on my food
@@JV-im8zy pesto is a damn hamster do you have fucking ears
I LOVE watching you and Manny go on your adventures. I especially loved this episode. You are so very lucky to get to do exactly what it is that you do.
I feel like if i was Italian i would be so pissed off that he rolled the cheese wheel on the bare ground and than sat a rat on it😂
Naaah, we Emiliani are not touchy at all! And also it's round so you can roll it better hahah
exactly my point
@@aryanqureshi2967 tipical of this time, feel offended for someone else that is not offended at all
Also, it's still in its packaging when he rolls it so it isn't dirty, right?
@@warellis you dont eat the crust xD
I can totally see this guy waking up in the middle of the night and eating straight from the wheel.
ngl i would do the same too i love cheese. the flavours are so rich in some
Vinny is the side character in an anime that you just can't help but love.
That’s mean
how is that mean lmao, its not like he's a background character that never appears and nobody likes, he's the opposite
@@user-zc8sq3wr9f it’s not mean. You will not be the main character in everyone’s story, it’s self centered to think so. Being the side character in many peoples lives mean you have a part of their life and that’s a good thing - not an insult.
@@user-zc8sq3wr9f - I think you read this wrong.
rock lee
The shredded cheese falling onto that wisk was so beautiful 🧀
Nick is one of the few people that can speak fluent hand during any action
😳a-alonso chan
He is Italian
@@kinnect634 eat egg shell
@@venvvenus um yeah man i dont think u got the joke
@@kinnect634 I got it but I hate it
He really spent the whole video talking about how expensive and precious the cheese wheel was just to be like... and now we use it as a bowl 😂😂
Ikr i mean why?
@@shravan1005 you burn again and the pasta sauce part come off into the cheese soo bread in it boom clean slate
What's for dinner tonight?
"Cheese"
What about dessert?
"Cheese"
And breakfast tomorrow?
"Belgian waff - nah just kidding. It's also cheese"
Its been 2 months and I was really happy that the chesse was finished ,but then I realised there was a another big chunk
Hey Nick, an Italian here,
To make traditional pasta, first get some flour and make it into a volcano shape. Grab 2-3 eggs and knead and mix it.
Then, once you knead it, make it into pieces and put them into a bowl with a towel over them. Wait an hour or more and take them out. I’m not quite sure what was next, but I do remember to roll it flat, cut out some pasta like you did here (BY HAND) and importantly, put some flour on them before drying them. Put them on a line so they are hanging over the pole. They should be an U shape. Once they are dry, you can cook them
Regards,
Pietro
I can't get enough of pesto, he's one lucky hamster
My hamsters are dead😢
@@skrillframe64 same 😥
New here. Your comment made 0 sense until I finally saw pesto
@@skrillframe64 2 of my hamsters passed away but I still got 18 hamster left.
mine dead like 1 week ago :")
Plot twist: Pesto is the one teaching Nick everything about cooking
I knew it
i thought it was gordon ramsay
Aren't giorno giovanni and Nick Digiovanni blood related?
@@weebfam1311 i think they are, nick might have a stand tho i wonder what name the stand has
@@weebfam1311 He might have a stand thats good at cooking😳🤔
I have only eaten pasta out of a parmesian wheel once and it was the best pasta i’ve ever tasted in my life.
Nick: IDK when I will ever taste a cheese this fresh
Cheese: 2 years old
It is fresh because the inside is fresh but the outside is dry
@Leo what?
@Leo ah okay
I just realised 33% of this video is him trying to open the cheese wheel
40%
@yhootoob didn't really find it funny...try to word it in a different way in a more pissed off manner perhaps, also the joke is too damn long I felt like I was reading my economics textbook.
@@arkenlegend5907 it’s not a joke-
So 1/3
Couldve just said 1/3. But ok
A friend coming to Nick's house and eating pasta.
Him: Do you have some parmesan for the pasta?
"parmesan wheel rolling in"
I could watch your videos all day
Hold on, that pot is the coolest fricking thing I’ve ever seen
I want to know where he got it from
You may google, "moma transparent glass pot" then you would be able to find it. Otherwise may go to amazon and search those keywords
11:12
Hold up i never even gave that pot a second thought
What about the fact that u saw Facebook being made, by U
The way he carved out the cheese reminded me of the two primitive men making pools and houses in the wild 😂😂😂
For real😂😂😂
Hey u watch that too?
@@chezstik4855 Who doesn’t😂😂😂
Lmao ofc
I love that he named his hamster pesto 😭
pesto eating pesto sauce
Ya😭
I called mine meatball 😂
@@corabroughton3748 Yummy
SO CUTE
Your the best RUclipsr nick have fun making videos and be safe
08:42 "I feel like I'm handling gold"
Well, according to the price of that cheese, you actually ARE handling gold
If that wheel of cheese was gold, itd be worth 2.3 million
@@evano1293 *$2.68 million
When he brought Pesto out I legit thought he was gonna take a bite out of him lmao
XD
Lol so I wasn't the only one!
@@interextated uhh😩
Absolutely not
@@interextated uhh 😩
“This Parmesan cheese has more Parmesan flavor I didn’t even know Parmesan could have” -Nick 2021
Stfu
@@blancokld bruh
@@-NO_ i mean he's right, quoting doesnt make it any funnier.
@@thelagger3761 u must be fun at parties
@@thelagger3761 For you.
I have never in my life been more glad that I can buy wheels of parmigiano reggiano for "only" 600€ 😂
Pesto coming out of the cage then sees the wheel:
“Eh. Wha.. what’s going on- oh sweet momma mia lord all mighty. Thank you jesus. Thank you god. PUT ME DOWN ALREADY!!”
why would pesto beg to be put down?? no animal wants their life ended
@@pearly5940 i was saying that because I don’t know the guys name and pesto saw the wheel of cheese as heaven out of reach
@@pearly5940 you do realise they were saying put the mouse down on the cheese wheel right...?
@@AnimeFan-wd5pq ikr also it’s a hamster
This is a r/whoooosh heaven
The way he laughed after " just listen to that pasta sound" 🤭🤭
lmaoo
That’s what good-
It's kinda hot ngl
@@lanadelreyismom 😳
@@lanadelreyismom you are a girl?
Normal people: I have a house, a car, and a million dollars
Nick: Hold my cheese wheel
I wish the normal people I knew had a million dollars
I wish i am a normal people
Maybe Nick is making recipes for millionaires or people with more than 500k USD and I know your comment is a joke
@@YesntSir yeah 😂🤣😂
NORMAL!?
All love and respect for your clean cooking, your follower from Syria ❤
This is so heavy...but so goodddddd
Only three likes....haha spammer
Why only 8 likes
The Spammer didn’t get a lot of likes this time did he
Ok
@@mayureshpisat2274 you have three like Actually haha karma.
“Chop of the heads of the garlic like they are French monarchs” here I put it in a way the French will understand
It all makes sense now, thank you.
Oh ein Deutscher
Ehre
He just flexed a whole wheel of parm. Legend
Let's see how many subs this comment can get me
Out of all those likes only 1 comment
how is he a legend for something as a simple as that 💀
if other people do this too are they also legends?
@@jamroid A whole wheel of parmesan is a lot of money. I highly doubt an average person can afford one.
Oh wow comments
The torture of watching Nick eating the pasta and me just watching from my screen 😂
So we not gonna talk about how this dude literally has the coolest pot ever? The one he cooked the pasta in
Edit: Wow thanks for all the likes!
Agreed
LMAO
That was a pot?
Yes! Agreed!
I can’t help myself but how could he do it? He was destroying the cheese. And the pieces that he ripped out from the center, are just going to dry out as hell... I would protect every bite from such a cheese...
As an Italian, I can say that the way you opened the Parmiggiano wheel it was really good.
Thank you so much!!
@@NickDiGiovanni first like of this comment nick youre amazing
@@NickDiGiovanni two words Chicken Piccata
That’s all
As a spaghetti noodle, I agree
spaghetti
Can't wait to buy a wheel of cheese so i can bust it out at a party 30 years later
And wait an hour just open the wheel
A man that can cook is rare, ladies these are the kinda men you need in life 😁
13:15
Pesto realizing this is the best cheese of his whole life
To be honest you’re one of the reason i started to eat more fresh food ; I started making my own pasta , buying from farms and all ...
So keep going on your recipes and thank you for making us discovering delicious and pleasant dishes !!
Nicks the best RUclips chef after his mentor Gordon Ramsay
What about joshua wisemen
@@saathwiksukrithi2083 he's good too
@@natalijataneska6999 ikr
what abt binging with babish
all that Gordon Ramsey does is scream.
Parmesan cheese is the Italian version of gold 😂😂😂😂
Nick talks about his food like he doesn’t want to hurt it’s feelings 😂
True
12:18 “just listen to that pasta sound” 🤣😭
( ͡° ͜ʖ ͡°)
It sounds rude 😩
I swear this is the second time I see a man cutting a whole Parmigiano wheel on RUclips. Like how could I let this happen again?
Nick di Giovanni if u know italian just remeber tu sei il migliore youtuber
Pesto trying a wheel of cheese with his little bites, that made my day so much better, legit was the most gorgeous and adorable hamster ever, so long Pesto.
Edit: This made me very hungry
Yes sure, hamster on the cheese wheel, very nice... sick people
@@ProGamer-gc3wv Listen, I’m sure it was only a little bit. A little bit of cheese won’t hurt.
@@ProGamer-gc3wv hamsters can eat cheese in small quantities
eat the pesto
Pesto died?
i like how he does this like everyone casually has a 3000 dollar parmesan wheel sitting in out basement
@yhootoob 😂😂😂😂
@yhootoob 🤦♂️
@yhootoob yo how long it take you to copy and paste that
You dont?
@yhootoob I’m- sorry if this is a joke, but I need to point out that this guy went Gordon Ramsay’s Master Chef class, so I’m not sure about the part of “dood don’t know”...
Also, tf is wrong with mixing pasta with forks? What do you mix it with otherwise? A spoon? And what if he breathes on the cheese? He bought it, and for gods sake it’s not like he’s gonna wear a mask in his own apartment. Also, mixing flour and eggs on a board ain’t that noob, actually it’s what a lot of those top chefs do as the board allows them to kneed the dough better. Another thing is that he calls it “fresh” most likely because that cheese is technically fresh as it’s the first time the Rhine has seen the light of day since it started aging, while the stuff in the store on that shelf? That stuff’s seen so much sunlight that only a moron would call it fresh. Putting a HAMSTER on a cheese wheel isn’ t as bad as you’d think it is, it’s actually the equivalent of a toddler using their hands as utensils. The cheese wheel is a wheel for a reason- you expect people to actually lift that all the way to their apartment? And it’s not actually the cheese that’s touching the floor anyway, so it’s alright. He refers to the brand as a stamp because it’s stamped on.
And last but not least, you have used “dood” to address this guy for all of your reasons, do you not understand how many red flags that spells on your part? It looks like a joke, and please do tell me whether it is a joke or not.
I love how Nick looks at the camera like he’s boutta propose 😂
He’s passionate
@@Turian_Hustle 😂✋🏼
Ikr, everytime he looks at the camera I unconsciously say "I accept"
@@Reshye lol
Hi nick I am a huge fan of your vids and this is my favourite out of all of them. You inspired me to love baking and cooking. Thank you