Opening a 90lb Cheese Wheel
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- Опубликовано: 27 сен 2024
- We've been dreaming of making this cheese wheel pasta with Parmigiano Reggiano and the day is finally here! We ordered this cheese in Italy and had it shipped to the US. In this video, we'll show you how to open a wheel of Parmigiano and then we'll make a cheesy, rich pasta inside.
Making Pasta in a Parmigiano Cheese Wheel
Thank you for all of your love and support! Don't forget to subscribe and turn on the bell so you never miss a new video! You can also follow us on our other socials below! Ciao for now! -Jessi and Alessio
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I feel like a 5 year old! I just laughed hysterically when Alesio said here are the tools for cutting the cheese! Lol, just got home from working all night.
Same!!! Lolol
I laughed when he opened up rest of the fridge filled with nothing but cheese
Night nurse like me? Last night was a poop fest. So yah! Laughing too!
🎉😂This is me right now getting off work!
Same!🤣
Most importantly, it is about the microbiome present in that specific region of Parma's grass. That is what it gives the cow's milk that distinct flavor we all crave and love. In my country, we also have a cheese that can only come from that region due of the microbiome. It is called Paipa cheese. It is fascinating how microbes in grass can make such huge difference.
Sta dicendo una grandissima cazzata , il latte del parmigiano reggiano arriva dal territorio di Parma dalla Lombardia dalla provincia di Mantova fino a lambire Modena , ma almeno informati prima di scrivere l erba di Parma che non esiste
@@giorgio550 they're not writing BS though
The cheese is from Parma. That's correct.
It's from there bc it can only be made there.
That's correct also.
They're talking about the variables that keep it consistently high quality- the grass, the cattle, the milk, the bacteria, the region... that's not wrong. It can only be created in Parma because of the bacteria there that work well for cheese making, the old traditional ways of production, and the high quality.
That's also correct.
Do you disagree yet?
If you sent the cows from that region to California, and the cheese makers there moved to California as well, do you think California would be able to produce the same cheese? Even with all the same people and cows?
Even if California produces wine, cheeses, olive oil, and grows vegetables... do you think California could produce a cheese like Parma can?
No. Because the grass has changed, the soil has changed, the bacteria has changed. That's called the "microbiome."
They come from a part of the world known for making cheese also.
it is not correct. Parmigiano Reggiano does not come from Parma but from an area that goes from Reggio Emilia to Mantova apassing through Modena and Parma e Piacenza. the one in the video comes from the province of Reggio Emilia (Scandiano). there are great differences depending on the origin of the Parmigiano Reggiano because each dairy farm must produce with milk coming from nearby areas: therefore each dairy will have different products given that the area where the cows graze is different, the altitude is different, the milk is different.
Just shows you how much care Italian's put into their cheese. No fake plastic, only the best grass, the healthiest cows and they don't sell it after couple of weeks or months, this one is over 40 months old.
I have seen expensive Wine breweries who put less care into their craftsmanship.
Respect.
Have you seen some of the info about the Italian cheese makers after an earthquake a few yrs ago? They had blocks fall over and they basically had chefs come in and make crazy dishes with it so it didn’t go bad. There are a few documentaries (not boring ones) about it.
you've never seen a wine brewery...ever. Wine is NOT brewed.
However The process of making Parmesan using the animal intestines, especially baby cows is horrible
@@oneearthan if only there was even a dash of truth in what you posted. The "Parmigianno Reggiano" is 100% ONLY cow milk
@@oneearthan if only even a dash of what you are saying was true... it is ONLY used milk and salt
your mother in law is super enthusiast of italian cheese!!! that's pure edible gold!
She's our neighbor , Jessi's mother lives further away
@@ThePasinisIf this is the neighbor that accepts the Olive Garden, they’ll never want the Olive Garden again after getting this amazing cheese! 😆
@@ThePasinisHow do you store the cheese?
I got tears in my eyes when Alessio opened the cheese and exclamed😂😂😂I've had fresh parmigiana. Nothing like it.❤🇮🇹vengo subito!! Buon appetito!!
The rinds are often given to teething babies. I give them to my Labradors. I also save them in my freezer and put them into risottos and soups.
Alessio is adorable! I love his personality!
Well done!!! I could almost smell the cheese when you opened it 😋 amazingly delicious!!!
You guys need to do a show together with Pasta Grammar. I'd love to see Alessio and Eva in a cook-off with Harper and Jessi in a taste-off.
@@johntamburo2334 I've said that as well, and also on the Pasta Grammer channel too.
Northern Italy vs Southern. Parmigiano vs Pecorino. Who will win?
Yes!
That was AMAZINGGGGG!!!!!! Thank you both so much for sharing this video with us!!!! I've been curious what that experience was like so I'm really glad to have seen this!!!! Also that was soooo sweet of you guys to share it with her and for showing her reaction!!!!!! ❤❤❤❤❤
At the end when she said can we eat it all in 6 months...I was expecting him again to say... Challenge Accepted!! 😂😂
10 of the 10 Amore, but you are still 5% french 🥰🥰🥰 - Now that you have opened the wheel, you need to have a Parmigiano party and invite friends and family to experience it.
Love... good Italian food and passion for it.
It's not necessarily that other parmesan cheese is "fake", it's just that it can't be labeled "Parmagiano-Reggiano" if it isn't made there. It's like, Champagne can only be called Champagne if it's made in the Champagne region in France. Otherwise, it's just sparkling wine made using that method.
Cremant from all the different wine regions in France does not taste like champagne, but (!) you can find really good cremants as the one from the Loire region. The true original parmesan does taste different from 'so-called' (not original) parmesan from a different area in Italy. Italians and French take these subjects very seriously indeed. It is all to do with soil and climate conditions. An interesting subject.
I have been waiting for this day to come. You did a fantastic job opening that wheel of cheese. Love this video ❤❤❤
Yay! Thank you!❤️
Meraviglioso!! Mi sembrava di sentire il profumo e il sapore! In Italia abbiamo dei prodotti fantastici 🇮🇹💪🏻 Bravi ragazzi ❤un abbraccio dal Friul
Grazie mille Martina , abbiamo già finito due blocchi in 4 gg lol cmq concordo con te abbiamo dei prodotti di altissima qualità
Il Parmigiano Reggiano viene prodotto soltanto a Parma, Reggio, Modena e Bologna a sinistra del fiume Reno e a Mantova a destra del Po...
That *pop* was so magical
I can literally smell the cheese from here!
Adding this to my list of things to do! Thank you! ❤
Ive had the pleasure of working at a cheese shop and I've cracked open a bunch of these. It's fun! It's the king of cheeses for a reason.
There is NOTHING like eating a chunk of this after the wheel was just freshly cracked. It's actually wet with oil and you get an explosion of flavor and salt crystals. It's awesome
This one was so special, loved it! Enjoy the King of all cheeses.
Oo my husband and I went to a restaurant on Block Island, Rhode Island that had this pasta dish with
Wine on flames on the menu. We got to see them do this in front of us. Really cool culinary performance art. It was expensive so we never ordered it but it was really cool to watch the waitstaff make it. It was spectacular to watch.
Yep I was wondering how much the ones served in the cheese wheel is, I bet it’s ridiculous and do you get to take the cheese wheel home? If so I’d consider it lol.
@@highjinx6519 The cheese wheel is giant. You don’t get to take it home. The restaurant uses it over and over again for other patrons.
@@jenniferwinsor7740 ew, definitely won’t be ordering that then.
I can feel goosebumps when the cheese open perfectly 👌 👍
Thanks for sharing this wonderful video! So much fun! And really interesting.... gosh i just gotta try some! The creamy pasta sauce... beautiful ❤
I love love love Parmigiano Regianno. We stumbled on Parma in 2012 and went to a restaurant where we were able to sample the different months. Love the older one. And love eating it strait up ❤️🇮🇹
I can only imagine how incredible that tastes.
Meraviglioso!! So much fun watching this. Thank you for sharing this experience with us!
I enjoy all of your videos, Jessi & Alessio.........whether you are joking around, doing various cuisine or restaurant ratings, demos like this or serious personal videos....I feel like I am dropping in with my friends and catching up on what is new!
😂😂😂😂😂 @ “people are gonna call me French forever”
Love how you stored the cheese
FABULOUS 🎉💖🥳🤯. Bellisimo. LOL... you made your own cheese drawer!! That's GREAT!!
You guys did it! Well done, Alessio! You did a great job opening the wheel. I saw a short several months ago of this being served, and I was just so curious about the recipe! I'll have to find a place that serves it, because not only could I not open a huge cheese wheel like that, I would have no place to store it all! I now understand why quality Parmigiano Reggiano is so expensive. Also, I love that there is nothing but cheese & wine. Everything tastes better with a bit of wine. 🙂
Absolutely fantastic. BRAVO ALESSIO!!!!
I was in the USA 5 years ago and I can say that you have no idea what authentic food is. I love watching Alessia enjoy and understand real food.
The most beautiful thing you could ever see, is having good communication 👍🏻
Thats a family together 💪🏻
If you find you really need some room in the fridge let me know.
You did a great job cutting her open.
I'm so jealous! I would love a wheel of cheese of my own. I think I'd be in heaven.
If you rewax it you don't have to have it in the fridge!!!
Everyone would love to watch a video on a rewaxing attempt, you could do just a few and be able to do a reveal video months later to see how it worked!!!
There's no wax on the outside... Don't know if you could wax it, it's quite weird to me
Can we just appreciate how amazing Jessi's mother voice is?
It's their neighbor!
she is our neighbor
Eu estou sem palavras para expressar a alegria que senti ao assistir esse vídeo. Esse queijo deve ser surreal de gostoso! Viva à Itália!
to be your guys' neighbours omg im so beyond jealous. youre both absolutely sweet people
Im drooling. I need this for the wine pasta water & premium pasta to eat it right out of the cheese wheel. Do they make like a 20lb sz like 12 x 12 inch round x12 inch height wheel vs the giant ones? I'm wondering how much it cost, but regardless you know it was worth the price. I so want to try this, if they make a smaller wheel like large bowl sized & authentic from Parma that can easily be shipped & stored lol. PLEASE share the link where to find this!!!!
I mean, the way you two look at each other when you first have a bite of that pasta says it all ❤
When cheese has the power to make you cry…
❤️
Your channel and you two as a couple is a 10 out of the 10 ! 😊 👏💐
❤️
OMG, I am so jealous! I have had 20 months aged Parmigiano Reggiano, and it was amazing. I can only dream of how heavenly this is!😋🥰
Finally a real Italian doing this but I worry want you're doing with all the extra. Certainly not eating 90 lbs quickly.
we have already finished 2 pieces of cheese in less than 4 days, we had to stop
This is amazing🤩
That was a fabulous video. Alessio is like a kid on christmas day throughout. You made the best purchase ever! Enjoy! 🇨🇦♥️
I wish I was a neighbor that would be wonderful to get some good cheese like that
It looooks soooooooo goood
You are such a wonderful couple! I enjoy your videos so much. Alessio"s enthusiasm is contagious!
I LOVE this video! Please share a few crumbles with your sweet girl for Halloween. When you said you had 6 months to do it, I was reminded of buying an Iberian ham, the big one with a stand, and though it lasts a long time the clock starts when you take the first slice... Let's say that was the most expensive meat per pound we've ever eaten, haha ❤❤🧀🧀
Jessie you are a doll😊,and the perfect acting 🏆interaction between you both is so perfect 👌, enjoy your cheese 🧀 little mice 🐁🐁you deserve it sooo much🎉...if I could tell how much your channel is for all of us🤩🎆🎇✨️
Nothing like Alessio whispering "i love you" to a cheese wheel
That looks delicious 😊
Oh my goodness I love this so much. Can we have more cooking with you guys. I love cheese.❤❤❤❤
That reminds me I forgot to get some parmigiana reggianno (my spelling is wrong) it is so freaking expensive to buy here in Canada. It is brought in from Italy.
Oh my God, I am sure everyone who watched this video was drooling 🤤 We all want a small piece of it❤❤
That kitchen is so pretty 🩵
*”PEOPLE GUNNA CALL ME FRENCH FOREVER!”* 😂
Parmigiano Reggiano...the King of cheeses. My 100% all time, no questions asked favorite. Simply put...delicious! Yes age does make a difference. I accept no substitutes. Yes I am a cheese snob!
I once saw a youtube video about using the cheese rind. Please don't throw them away, use the possible ways of cooking🎉❤
Yes, normally small pieces of the rind are cooked in the risottos and soups.
Wow that looks so good!! How do you store all that cheese after it’s opened?
Ope nevermind, I continued watching the rest of the video 😅
mia nonna di Milano usava cuocere i pezzi della costra nel risotto o nel minestrone (pulita all'esterno con un coltello) e noi bambini speravamo di trovare uno di quei pezzetti nel nostro piatto. che ricordi!!! thank you guys for this epic video.
now i need to go and buy a slice of parmigiano ❤ Stefano
Your living the dream right now! Dayum I'm so jealous 🤤
In Greve, Tuscany, they drizzle honey on slices of Parmagiano-Regiano. It is absolutely amazing.
Yummmmmmy!!! Is there a website were we can order a cheese wheel?
Don't ruin the $2000 wheel ... haha ... Bravo!
You just made pasta in a “$500+ cheese pot”? Amazing!
Some fresh black pepper on the fresh pasta would be an added perfection 😋
You can make "chips" out of the "crust" of that wheel! Give it a try!
So much fun to watch you two!
OMG I'm soo jealous. That all looked soo incrediable. ENJOY
Oh dear... seeing this and being hungry is no good combination 😂
This cheese is completely lactose free so perfect for me 😅 I understand your neighbour, she's a lucky one 😂
I was on a train back following a visit to upstate New York. There were close to a hundred Amish passengers. I personally was not infatuated with Jessi's youtube persona. The Amish assured me she is fine. I apologize for my uncomplementary attitude. Go, Jessi and Alessio! Very, very entertaining.
You can do a charcuterie table video for your family with all the cheese. 😍
All the people you gift that to are going to be so happy!
Someone should tell Alessio that "cutting the cheese" has another, more humorous, meaning in America.
The intoxicating aroma must be wafting over the entire neighborhood by now. I'll bet all the neighbors are asking, "Who cut the cheese?"
What a fantastic job on that cheese wheel!! A true artist 🎉🎉
Then you both went all out with pasta alla ruota!! Now just a thought sharing is caring lol! It is on my must try dishes list!!
Tutti a tavola a mangiare ❤
Omg, are you kidding me ? Just love you guys and the pasta in the wheel of cheese. 🇮🇹❤️🇮🇹❤️🇮🇹❤️
I like the center cut from the wheel. There is more flavor and intense aroma.
oh my goodness, you making pasta in Parm..... 🤤 has me drooling. What a bad time for me to go keto dieting.
Thank you for sharing! Amazing! Delicious!
That line was like the Amalfi Drive.
The cat thought they were preparing for a mouse convention.
Your post is soooo good I could taste that cheese pasta my mouth was watering x
I ate that Parmigiano Reggiano almost every day of my life but my reaction to that mountain 🏔of Parmigiano Reggiano would have been the same as Jessi's mother's.😋
If you need help eating that cheese just let me know, I’m always willing to be helpful. 😊
Not sure if there’s enough cheese! 😂 how fabulous! Yummy! Enjoy every bite! ❤
This is pure joy ❤
When you showed all the cheese stacked everywhere I thought of Fantozzi's LEGGERO SOSPETTO scene.
I want to be your neighbor!😅 - but we are so lucky here in Switzerland, we can buy freshly cut 36 months old Parmigiano Reggiano every month at our local farmers market- from our Italian specialties peddler. Also wonderful hand made pasta… delicious!
I feel like you gave her such a small amount lol
🎉Congratulations Congratulations 🎉
what kind of wine did you use to make cheese sauce
This was a fun video. I really want to taste it for myself! Especially the pasta in the cheese wheel!! Enjoy the next six months of cheese Heaven. Haha.
Very nice video, also I would suggest you to try Greek cheeses like Naxos graviera, feta cheese, Mytilini olive oil cheese. They are very tasty cheeses.
The Italian restaurants in Germany cut just a lid of the wheel off for having a longer-lasting "pot" of cheese.
Your method of cutting in the middle - I thought it's rather for selling in a store.
😋😋😋
My dream!🇮🇹
People are going to call me French forever if I fail… 🤣
Rendiamo un doveroso omaggio a Sua Maestà Parmigiano Reggiano. Il re dei formaggi!