Peach Mochi
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- Опубликовано: 27 июл 2023
- #mochi #peachmochi #peach #baking #recipe #dessert
Peach Mochi
Written Recipe: u-taste.com/blogs/recipes/pea...
Kitchen Tools
11*11 inch swiss roll baking mat: u-taste.com/products/u-taste-...
Silicone Spatula Set: u-taste.com/products/silicone...
Everything is so elegantly made, I love it lol
Loved it
It’s probably delicious
Looks so aesthetic!
금손이야.. 음식에 마법을 부리셨네요. 예쁜 음식 만들어줘서 감사합니다
Looks so good!!!
All your recipes and videos are great !!!
Wow that's look delicious ❤❤
I like mochi,delicious👍
Thanks for sharing this recipe for free ❤
Awesome recipe and good instructions. I was able to bake these!
45 azucar
180 leche
100 arroz
30 maicena
20 aceite
un delice , bravo!!
Maguinifique 😍
Yaaas love it
The original magic of glutinous rice, yes, 😊🙏 color is awesome👍.
I thought I lost my hearing
😂
I thought my headphones had finally broken 🤡
😂😂right
Me too 🤣🤣🤣
Same😂😂
So yummy ❤
Very nice
Delicious❤
Це чудово 😍 дякую за рецепт!
ля хлопчик добро бранку
Cute, delish, and classy!
It so cute
My kid love this mochi 😊
They look wonderful!
شاندار 🎉❤
Спасибо Вам, попробую и этот рецепт моти ! у Вас Вкусная выпечка ! 👍👍Thank you, I will try this mochi recipe! You have delicious food!👍👍
не за что
Прекрасный десерт! Спасибо!
Вааайй бляяяяят шаптолини у,зини йесин болачалар нима к,илип ташайсилар мевани увол к,илип
I like it
Have a nice day
Everyone have a nice day too
Big like from morocco 🇲🇦
Very good😊 thank you❤
Super
Tengo que hacerlos 🤞🏻🥶🤞🏻 no se ve tan difícil pero veremos a la hora de hacerlos
thank you so much for the recipe! it's easy to make and tastes so good!
А где рецепт то?? Я не нашла?
@@Lana-648 в описании видео есть ссылка же))))
very good❤❤
Lezat ❤
Magnifique !
Félicitations ❤❤❤❤❤❤
💓💓💓
Nice
Se ve exquisito 😊
❤❤
Cómo haces para que la masa del mochi no se endurezca rápido y se pegue a todo lado? Y por cuánto tiempo la caloemtas en el sarten?
❤❤❤
😋 delicioso 😋
My kid loves to eat pink mochi.
❤
❤❤👍
Wow, diese Pfirsich-Mochis sehen nicht nur bezaubernd aus, sondern klingen auch köstlich! Eine großartige Idee, Mochi in Form von Pfirsichen und in zartem Rosa zu präsentieren. 😍🍑
очень аппетино выглядят
muito lindo, deve estar uma delícia 😋
💖💖💖💖💖💖💖
❤❤❤❤❤🎉
🙏❤
So beautiful and delicious! (But I must say that when I first saw these mochis, they reminded me of something else entirely...🤭😄)
😮😏😏
Lidahku pengin mencoba rasanya,karena mocinya cantik
Quero a prender fazer parece ser muito bom
вау! мне нравится!
Que rico🎉❤
❤❤とても美しい
Me too!!!🙉
SOOOOO SOFT
How long can the mochi last in the fridge?
And any specific glutinous rice you’re using
I am so excited to try this, it looks SO good! Is this glutinous sweet rice or is there something else? I have Mochiko-Sweet glutinous rice flour, will that work?
👍🏻👍🏻👍🏻👍🏻😋😋😋😋😋🌺🌺🌺❤
How do you get your mochi so soft and stretchy? mine gets hard super fast and impossible to roll out 😭could it be the weather?
Did you use glutinous rice flour? And what's the weather like?
@@u-taste yes i do! it’s currently winter right now where i live , however i still cannot get the mochi to hold a continuous stretch, it stretches while its hot and i leave it for 2-3 minutes and it becomes thick and hard to stretch, impossible to roll out and so frustrating to work with! any tips??
@@jamesw5858 try to wrap it with plastic wrap if you are going to leave it for a while. And try to knead it soft and stretchy with the stand mixer.
@@u-tasteill try this! thanks for the advice i love your videos ~
Maybe it's because the ratio of wet & dry ingredients. It should be 1:1, if the total of dry mixtures 200g, the total of wet mixtures also 200g
That looks great. Do you have a link for the marble dough that you use ? Could you give it to us thank you so very much ❤
What marble dough?
Its sooooo.....hmmm
Dünyada yaygın olması gereken bir tatlı ama fazla bilinmiyor .
how long did you guys take to make this? the tutorial looks easy but does it actually work? thanks
m-mo MOCHIII!
I SEE WHAT YOU DID THERE. :D (plays the "mochi mochi dance" music)
whats the name of that small cup where you put mochi dough while you filling it? id love to have one of them
Aquí en chile hay algún lugar donde las venden
Сколько по времени готовить тесто на сковородке?
É uma pena não ter legendas em português...mas obrigada por partilhar connosco
Здравствуйте! Скажите пожалуйста, чем вы присыпаете, когда раскатываете тесто? 5:33 Это кукурузны крахмал или рисовая мука или сахарная пудра?
И еще, какой диаметр у вашей формы для моти? 5.5 см? 😊 6:33
это крахмал)
Получились розовые попки😊😅
Deliciosooooo😊
>>be me
>>>eat the food
>>>>suddenly get an urge to do a bizarre dance while being unable to say anything other than "mochi mochi" as my eyes turn purple
Is that rice flour or powdered sugar that you throw on top when you are rolling
вкусный
what is the powder u spray the moshi ball with when rolling for filling ?
GOD DAYUM I'LL DO THESES MOCHIS, GYAT
흰바탕에 흰글씨 정말 잘하시는 걸까
Ñam!
why cant i get this "cake" this elastic
정말 예쁘네요! 레시피 공유는 안하시나요??
Can I steam it?
This is giving off Pokémon scarlet and Violet vibes
Is there a solution for canned peach? I mean we cant use the skin because it dosent have any😅
how to store mochis? how long?
Que tipo de harina usas al momento de estirar la masa del mochi
Es harina de maiz
Looks absolutely delicious and beautiful 🍑😍
I really want to try this recipe, looks so good 😋😊
What kind of peach is that?
Can we use regular rice flour instead of sticky rice flour?
No. It’s completely different.
It has to be glutinous rice flour. All mochi is made with glutinous rice flower
👍🌷
Ever thought about freezing them before splitting it apart?
Freezing what exactly?
Is there anything I can use instead of heavy cream??
whip cream could work i guess. or anything with fat from around 10 to 20 percent could taste good I suppose. heavy cream is 20 %fat
Şehirler çok kalabalık yazlık evlere kalerifer verilmeli o zaman çoğu kişi kısında oturur
do you flatten the dough and put some white power on it? what power is edible ?
There's a variety of things you can coat the outside of mochi with when making it. In the video, she most likely used rice flour, potato starch, or corn starch considering the powder is white. You can use matcha powder, soybean flour, powder sugar, or even cocoa powder. It really depends on the type of filling youre outting in the mochi and whether you want to add flavoring to the mochi oart itself with the powder. You definitely need to use something though when making it because the powder is used because the mochi is very sticky so adding the powder will keep it from sticking to whatever the mochi is stored on and will keep it from sticking to your hands when you eat it. If yiou dont want the powdwr to alter flavor then your best bet is to stick with rice flour, corn starch, potato starch. I believe !ost of the mochi I've had was covered in rice flour. Sadly I've only ever gotten to try icecream mochi that I purchased from my local grocery store which were mango, s'mores, double chocolate, mint chocolate and strawberry. While it tastes amazing I'm sure fresh mochi would be so much better. I really want to try mochi with fillings other than ice cream especially chocolate mochi filled with chocolate covered stawberries and whipped cream. I also am really curious about how red bean mochi would taste. I just need to find somewhwre that I can but glutinous rice. If you've tried mocbi before and like it and have also had corn bread before and liked it then I highky suggest you try mochi corn bread. I've never gotten to try it but it looks so heavenly. You make it similae to the way you make corn bread in a oan to wherw it looks like a sheet cake almost and then you cut it into oieces just like normal corn bread. The texture of it is liek mochi though. It's springy and chrwy and just looks so yummy. I am dying to make it. I saw the recipe on instagram and saved it but I bet you coukd find it on youtube as well.
I found the video showing the sweet corn mochi bread/cake and have tried every way possoble to share it in my comment by breaking up the link but my comments keep getting removed sadly. If yiu search sweet corn mochi cake though the first short that comes up is the one time talking about but theres a bunch of videos showing it and the recipe.
@@Xessa82 oh thanks,) but I thought flour are poisoness in general if to just eat raw. I try make it one time I end up vomit and sit in toilet and paralyse in bed for 12 hours roughly. )
Gostaria que você mandasse a receita ?
why do you remove the audio?😭😭😭😭😭😭
Why do we need the sugar on the peaches
The written recipe apparently doesn't exist?