I did it yesterday and the result was wonderful! The recipe was very tasty and not too sugary, just perfect. Everyone loved it thank you so much! The first time I tried I used regular rice flour and the dough had no elasticity, it was impossible to close them without ripping them appart. The glutinous rice flour is absolutely necessary if anyone is wondering!
@@mariammohammed8707 The brand is "Eaglobe" (a yellow and red logo with an eagle on top). Although, I live in france and found it in an asian-specialised supermarket. It might not be available everywhere
Здравствуйте, ваш рецепт моти ЛУЧШИЙ! Тесто с молоком и именно с сливочным маслом вкуснее, чем с водой и растительным маслом. Готовлю каждую неделю, уже несколько месяцев, не могу остановиться 😅 СПАСИБО! 🤗
hmm maybe the flour you used wasnt the one needed? i mean, to make mochi you need glutinous rice flour. and when i made mochi for the first time i had bought wrong flour, it was called “rice flour” (it wasn’t “glutinous”). so i’m guessing that the flour was the problem. i hope you understood what i was trying to say since english is not my first language lmao and good luck with your mochi!💪💪💪💪
When you say “steam it” how do you do that? Is it some kind of double boiler set up? Or are you putting it in the oven with water? Do you have a different video where you show that step? Love the idea of this and really want to try it 😊
You can also cook it in a non stick pan. Pour the batter in, med to low heat and with a spatula stir it. It will become thick , stir and fold until you get a smooth dough..
She puts the plastic and pokes holes? Well, You can put it in the microwave for 30 seconds stir and repeat until is cooked or in a double bath a pot of hot water under the bowl and cover it making sure the bowl with the mochi mix fits for the steam to cook it.
Una receta fabulosa pero si no pones como lo haces y los ingredientes en los comentarios muchos-as no lo podemos hacer porque no lo traduces ....y en los comentarios si está la opción de traducir. Gracias por la receta. Una española.❤❤❤
Olá, como ela ou ele nao respondeu, você pode fazer uma experiência e congelar um! Tenho a mesma dúvida é irei fazer uma prova de congelar! Saudações aqui de Estocolmo!
Is there an alternative instead of pumpkin powder i need to bake them today it's my birthday and i only have cornstarch and 2 different types of flour (i forgot that there is such thing as pumpkin powder...)
Hi! I have a question, I've seen that you sometimes microwave the dough but you sometimes cook it in a pan, I don't have a microwave, would it be possible for me to always cook it in a pan? or is the microwave necessary?
The dough may taste slightly different if you cook it in the pan, but I actually prefer to cook it in the pan, its much more to easier to handle. Make sure you add in the butter while you cooking it in the pan.
I picked it from our warehouse, but we did not list it in my store. I thought you could use a small bowl to make mochi though, which makes this mold seems not exactly necessary? Do you need this mold?
hi please send 5 dollars I am Michael Jackson and I have been hiding for years because they'll kill me if I resurface I have to make a comeback see I am michael jackson ALL I WANNA SAY IS THAT THEY DON'T REALLY CARE ABOUT US AAAAOUUUU.
I did it yesterday and the result was wonderful! The recipe was very tasty and not too sugary, just perfect. Everyone loved it thank you so much!
The first time I tried I used regular rice flour and the dough had no elasticity, it was impossible to close them without ripping them appart. The glutinous rice flour is absolutely necessary if anyone is wondering!
What brand of flour did you use?
@@mariammohammed8707 The brand is "Eaglobe" (a yellow and red logo with an eagle on top). Although, I live in france and found it in an asian-specialised supermarket. It might not be available everywhere
Do we really need pumpkin powder?
@@hinafaisalchaudhry9125I believe it was just for color
Здравствуйте, ваш рецепт моти ЛУЧШИЙ! Тесто с молоком и именно с сливочным маслом вкуснее, чем с водой и растительным маслом. Готовлю каждую неделю, уже несколько месяцев, не могу остановиться 😅 СПАСИБО! 🤗
подскажите пожалуйста, что значит 20-30 готовки?
put it in the microwave . I saw that in an other video
@@ЕкатеринаПустовойт-л8к
@@ЕкатеринаПустовойт-л8к 20 - 30 минут на ПАРУ, там же написано STEAM, steam - на английском языке это ПАР.
هل من الممكن الحصول على الوصفة من فضلك ❤
Manisnya mangga dipadukan dengan lembutnya mochi🥰 i 💜mango
Do you think i can use frozen mango instead of fresh mangoes pieces?
I love mango and mochi ~! mango mochi must be super good ❤
مرحبا بيكم حلوة بزاف روعة وطريقة تحطير شكرا جزيلا 4:57
Wow amazing recipe looks so delicious 😋😋👌👌❤️✅
Hello! Is there anything that can be used to replace the pumpkin powder? 😊
I think you can use regular powdered food coloring😊
Please, do you prefer cooking mochi in the microwave oven or in the stove?
I tried it and it’s faild. Idk i tried step by step like this video. :’(
Details pls. ❤
hmm maybe the flour you used wasnt the one needed? i mean, to make mochi you need glutinous rice flour. and when i made mochi for the first time i had bought wrong flour, it was called “rice flour” (it wasn’t “glutinous”). so i’m guessing that the flour was the problem. i hope you understood what i was trying to say since english is not my first language lmao and good luck with your mochi!💪💪💪💪
Had the same problem while trying it for the first time
Same it didn't work for me either
Use food gloves
Mouthwatering ❤
I want to use coconut milk, there are restrictions?
When you say “steam it” how do you do that? Is it some kind of double boiler set up? Or are you putting it in the oven with water? Do you have a different video where you show that step? Love the idea of this and really want to try it 😊
You can also cook it in a non stick pan. Pour the batter in, med to low heat and with a spatula stir it. It will become thick , stir and fold until you get a smooth dough..
No this doesn't add up. Thank you tho
She puts the plastic and pokes holes? Well, You can put it in the microwave for 30 seconds stir and repeat until is cooked or in a double bath a pot of hot water under the bowl and cover it making sure the bowl with the mochi mix fits for the steam to cook it.
What is the little tin cup that you use to hold the mochi and filling before putting it into a cupcake liner?
Una receta fabulosa pero si no pones como lo haces y los ingredientes en los comentarios muchos-as no lo podemos hacer porque no lo traduces ....y en los comentarios si está la opción de traducir. Gracias por la receta. Una española.❤❤❤
Moi je suis français et c'est pas traduit c'est compliqué
Thank you very much for the recipe, l would like to know if a regular hand mixer is suitable for kneading ? And what speed is better to use?
Los puedo congelar e ir sacandolos los días que quiera comerlos?
Olá, como ela ou ele nao respondeu, você pode fazer uma experiência e congelar um! Tenho a mesma dúvida é irei fazer uma prova de congelar!
Saudações aqui de Estocolmo!
Всегда со Вкусом! сделано! Спасибо, от души!❤👍Always tastes good! Production! Thank you from the bottom of my heart!❤👍
Je voudrais les propositions en français merci ( plus quelle crème
Very good😊
For how much days it can be stored?
What type of milk do you use for the mochi?
como se conserva? Tiene que estar en refrigerador?
Is there an alternative instead of pumpkin powder i need to bake them today it's my birthday and i only have cornstarch and 2 different types of flour (i forgot that there is such thing as pumpkin powder...)
Same question if their is any other options for pumpkin powder ! Or maybe turmeric is must ?
たべたい😋😋😋
저는 한국인입니다. 혹시 동양인이세요? 동북아시아의 사람들이 좋아할만한 메뉴 인것 같아 저도 해보고 싶습니다. 잘보았습니다
Hi! I have a question, I've seen that you sometimes microwave the dough but you sometimes cook it in a pan, I don't have a microwave, would it be possible for me to always cook it in a pan? or is the microwave necessary?
The dough may taste slightly different if you cook it in the pan, but I actually prefer to cook it in the pan, its much more to easier to handle. Make sure you add in the butter while you cooking it in the pan.
@@u-tastemerhaba ellerinize sağlık normal pirinç unu mu yoksa başka bir un mu onu anlayamadım Türkiye’den selamlar
Hello may I ask where you bought the stainless steel mold that you used to mold the mochi?
I picked it from our warehouse, but we did not list it in my store. I thought you could use a small bowl to make mochi though, which makes this mold seems not exactly necessary? Do you need this mold?
@@u-taste you’re right I could use a small bowl, I just thought it was cute ☺️
@@tinasantos5845 It is! Although using a mold will be a bit more convenience. I will list it in my store if you need this. 😘😘
@@u-taste Yes, please list it in the Store.
Is the small stainless steel bowl available at your store yet? I would like to order1 or 2
Só entendi o açúcar e leite
Por favor traduz para o português brasileiro
Delicious 😋 😋 😋 😋
😋🥰.. thank you for sharing.. delicious mochi 😋 😋😋 yummy yummy ❤
hi please send 5 dollars I am Michael Jackson and I have been hiding for years because they'll kill me if I resurface I have to make a comeback see I am michael jackson ALL I WANNA SAY IS THAT THEY DON'T REALLY CARE ABOUT US AAAAOUUUU.
How many months does a mochi last?
Not sure if humidity has anything to do with it but I live in hawaii n it'll only last several days. Starts to get moldy quick
@@tkehaulani1733 Thank you all the best, Beautiful Woman.
❤❤❤❤❤❤❤❤❤
How many gram in mochi?
Тесто остается сырым?
Я тоже думала ,так ,но написано ,- -"Готовьте на пару ,или микроволновке" ! Очень интересный рецепт, Спасибо большое автору ❤!
What type of flour for your dusting???
Take half a cup of the glutinous rice flour and fry on small medium heat for a few minutes just to cook the flour.
Merci
🍡😄!!
Cuál es la receta por favor
Me manda a receita por favor😊
ارجوكم ماهده المدا
здравствуйте можно рецепт
ممكن كتابة المكونات والمقادير مترجم باللغة العربية
Waaooo looks sooo tasty and delicious very nice 👌
ممكن المقادير بلعربي
❤❤❤❤
ممكن ترجمه للغه العربيه
Ho capito ci vuole, la farina, di riso
딸기가좋아 놀이방 볼풀공 미피책
Basically we are eating raw flour
No, it is steamed. Therefore not raw
No proper details for first timers.
There is a link to the recipe and detailed instructions in the description
yummy 😋 😋