Strawberry Mochi
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- Опубликовано: 22 фев 2024
- Strawberry Mochi
Written Recipe: u-taste.com/blogs/recipes/str...
Ingredients
Mochi
110g glutinous rice flour
30g cornstarch
30g granulated sugar
170ml milk
20g unsalted butter
Red food coloring
Filling
Whipped Cream
260g heavy cream
50g cream cheese
30g granulated sugar
Strawberry Sauce
300g fresh strawberries chopped
50g sugar
1 tbsp lemon juice
Steps:
Wash and chop the strawberries into small cubes. Grab a pot, bring together strawberry cubes, sugar and lemon juice, and mix well and keep stirring over medium heat until thickened. Transfer into a clean bowl, wrap it with plastic wrap and let it set in the fridge to cool down.
In a clean bowl, mix well glutinous rice flour, cornstarch, sugar, milk and some red food coloring. Grab a nonstick pan, pour all the batter in, add in unsalted butter, keep stirring over medium heat until thickened and a dough ball forms. The dough ball will not stick to the pan, and the texture is quite translucent and stretchy.
Dust the working surface and the dough with more cooked glutinous rice flour, wear gloves; keep kneading the dough until it becomes very stretchy. Divide the dough into 6/8 equal pieces and roll them into 6/8 round flat sheets.
In a clean bowl, mix well softened cream cheese and sugar, add in heavy cream and use a hand mixer to beat until stiff peaks form. Transfer into a piping bag.
Assemble the mochi. Place the mochi dough over the mochi mold. Pipe in whipped cream, strawberry sauce in the middle, cover with more whipped cream, and wrap it up. Put it into a cupcake liner and serve.
Kitchen Tools
Pastry mat: u-taste.com/products/u-taste-...
Fine mesh sifter: u-taste.com/products/18-8-sta...
Silicone Spatula Set: u-taste.com/products/silicone...
#mochi #strawberrymochi #softmochi #mochirecipe
I doubled up this recipe today and got 18 perfectly mochi in total. I knead the dough by stand mixer actually, save me time and energy, don’t be afraid of it being sticked to the bowl, use the scrapper which should helps to take out 99% off the bowl. Don’t be shy when it comes to flour the surface and the dough, after that use the brush to brush off most of the flour before adding fillings. I use my measuring cup to form my mochi, it depends on the size that you want basically, can be size of 1/2 cup or 1/3, I used 1/2 cup size and got 18 mochi. Be confident with this recipe guys, which is perfect and fun to make. Thanks @u-taste.
If you double the dough, it makes 18 seeds, so how many grams of shell per seed? I want to try🙂
@@cuit1239 hmm. My guess to your question is just cut them into 18 even piece using your sense of dimension, or weight the total dough that you have, then multiply it to 18 and you shall know exactly how many grams each using scale. I guess mine were about 38 to 45 grams each.
I made it tonight and it’s magnificent! 🥰 This strawberry mochi is so soft and delicate and above all very tasty. U-Taste thank you for this beautiful recipe. 💝
Nice 👍
thank you for the recipe! i made it and it worked great, first recipe for mochi that hadnt been a complete disaster
They look incredible 🍓 😋
Вкусная десерт ! Спасибо Вам!👍Delicious dessert! Thank you!
Very very yummy 😋
Спасибо Вам большое за рецепт, обязательно приготовлю 🎉
It looks very delicious and yummy~!
Magnifique, joli et délicieux travail. Umaiiiiii 😆
muito lindo parabéns
Hi i saw that video and clicked right away and to be honest that mochi locked so good so i tried it and it was so delicious thank you for the recipe and can you do a Pistachio mochi recipe i like your work ❤❤😊😊
The outside stuff looks like a great sensory activity for my kids :)
Шикарно
they look really good, does it change something to cook in the pan or in the microwave?
Thank you 👍
💯👍❤️❤️❤️❤️❤️❤️❤️. Thank you
Please, what is the approximate size of the mochi? I love your channel. Kisses from Brazil!
in the end we don't need cook any microwave right? thanks in advance
عالی بودعزیزم.....دست گلت دردنکنه❤❤❤
Can I use powdered sugar instead of regular sugar?
❤❤❤❤❤❤
I would eat everything at the stage of 6/8 equal pieces 😂 ❤👍
Does it matter what type of food coloring we use? gel, powder or liquid?
Mindegy
Hi! Where did you get that mold from??
❤🎉😊
Comp hago para saver los ingredientes
What do you mean by "cooked flower"? Interesting concept. Good work.
Nothing ... you just roast your rice flour
@@shruthynair7135 Ok cool, thanks, makes sense :)
Hey quick question what is meant by cooked rice flour?
Wondering the same
That means you you cook the flour in a hot pan until it starts to fragrance, my guess is a few minutes.
How does mochi taste in air fryer?
Some add oil some butter. What’s the difference ?
When i mixed it with the ingredients it says it just made very breakable dough
Como se conservan?
Por favor expliquen como se conservan
Хочется рецепт на русскрм языке.
Hi ♥️ looks yummy
First comment pin please 🙏
Everything was going great until the kneading part, it's too sticky. What did I do wrong? :(
Maybe add a lot of glutenous rice flour to make it less sticky
Too much milk, probably
More flour definitely . Flour the surface then the medium before you knead.
bunun ne oldugunu anlayamadim bir tür tatlı sanırım turkiyede gormedim hiç
It's a Japanese dish, basically their version of a rice cake
followed this recipe and was an absolute disaster. tried 3 times until all ingredients were gone and still could not even roll the dough out. This experience of trying to make it has put me off Mochi forever. Stupid invention. I never want to hear the word Mochi ever again.
Maybe you didn’t dust enough flour on the surface?
Skill issue