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so cute! looks really yummy too 😆

Dry ingredients: 120g Self Raising Flour 1tsp Baking Powder 2Tbsp Caster Sugar Pinch of Salt Wet Ingredients: 1 egg 1 tsp Vanilla Extract 2Tbsp melted unsalted butter 130ml milk Lightly oiled pan

Best pancake recipe I ever made; pancakes were sooo fluffy 😁

This is amazing for the textural variety, but damn the sugar is going to kill me.

I dunno you who's Tash???

Need recipe for brown butter pear cake

That pumpkin puree must impart a creamy taste, heccin nice!

Guys i tried it and genuinely its so good holy shit i added choc chips in mine 👌🏽

It's very Tasty Sweet Ice Cream + Soda it's so Yummy

Best pancakes I've ever made. I'll be making them this way.

CuZ of you, we had an enjoyable breakfast ✨🫶🏾

Hi. I wonder if it is possible to temper unsweetened couverture and add powdered monkfruit sweetener during the tempering process. What do you think?

What if you only have all-purpose flour?

Too fast

Best pancake recipe I've tried yet. Separate and fluff up the egg whites from the yokes and fold in gently at the end for even more fluffiness.

You lucky people eat dessert every morning for breakfast

lmao that one ice escape 😂

Hello, can you tell me if you what fat percentage cream you are using and if your oven is on convection or fan forced? Many thanks

Bhut gnda banta h 🤢

Wicked browning on these!

Wow that is so easy!!

What is the cream called?

Pancakes for breakfast

now fry your eggs in this!

Underrated channel!!

That looks good! 👍

I made this today and it was delicious. 😋

❤ you’re adorable

Is sugar necessary;

Video actually starts at 6:00

Can u use a box cake mix? If so a regular cake or angelfood?

omg where did you get the lucky cat mould from

We usually just didn't called them "月光饼" instead we just say 月饼 and there's also has a weird romance stories about the moon. The story are called "嫦娥奔月" but I forgot that story I couldn't remember and is my dad used to told me when is bedtime stories. Also a other stories about "月兔” yea u can Google it. The ice moon cake is "冰皮月饼”

Love ur recipe, i m a malaysian and should learn fm you. Haha... thanks , because your spiral puff is a oven baked version❤❤❤❤❤❤❤ yummy

Thanks so much. Looks yummy. Will definitely give it a try. So thick n fluffy too.

Unsalted butter… adds salt 🤔

Makeine

Hi Tash ! Do you know about a product called "Melt and Pour" which claims to not need tempering ? I ordered a kilo bag and it came today. I'm looking forward to using it 🙂

Made these pancakes and it's really diffcult to cook because the inside was undercooked and outside was perfect. Is there any way to get around this

The milk is cold or room temperature??

Thanks a lot

really good!!!

You can slso put chocolate chips,instead of chunked pea nut for a change

Mix it well or else it will turn out like this and you will be drinking straight syrup with a straw

I've been craving for this treat since I left Japan, so I'm really happy to have found this great recipe! It's easy to follow and the result is excellent! I love the text description on your tashcakes blog. I've already made it three times. The yield is small, so I prefer to multiply by three to get 27 canelés. Thank you so much!!!

Can you taste the egg????

I like the view

Really good

Just take away that butter on top and i am good to go. There is already butter in the pancakes. Thats just my preference. They look so light and delicious!!

Ingredients??