LAY HO MA 👋🏻 I hope you’re keeping well and cooking well. If you’re new on the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
I do have serious question. I co-worker who is Vegan and Eats gluten free. Said liquor is not vegan, but I told what about or tequila made from the agave plant. He said no, is liquor, wine, and tequila vegan? And what noodles can I use replace the ramen noodles to make this gluten Free
Hello, my dad is highly autistic and I am just like him. I love cooking RUclips but your videos are just so, so much easier for me to digest. Your instructions are simple and direct, you don’t delve into the why until the dish is complete and it makes the video so enjoyable. I will likely binge your channel and create your dishes . I am already a home cooking enjoyer and work as a cook at an end of life care home so for people such as myself who have some decent experience already, but also new people alike, I think this channel will be a really great resource. Don’t change your style of videos, sir, you’ve found a niche
I struggle a bit with my relationship to food and I get inspired to cook more when I watch any of your videos. I remember what I love about it. The love and appreciation we project towards the ingredients and the process is what gives such great results! You're a true example of that. Thank you! 🍜
I am not even vegan/vegetarian and I absolutely love your videos, you are an inspiration. You make what seems super delicious food but make it look and sound so simple, with amazing quality and a calm voice this videos are super enjoyable. Thank you and keep up the good work!
I am also not vegan or vegetarian but I love your recipe, the way you describe them and the follow up step by step I admire your calm with me sometime it is a little bit more hectic 😂🤣
I have to add my comment that I am not vegan but will be trying your recipes - the flavors you use look delicious! And yes, just like the others, I enjoy the sound of your voice.
It's a bit hard for me to motivate myself to cook but your recipes are so simple yet so stunning that I can't help but wanting to try. I'll definitely give this ramen a go! I love that I can explore lots of vegetarian recipes through your channel
I was born and raised in an African country even though I've lived in the U.S. all of my adult life and creators like you are reminding me that a big part of the world really have mostly vegetarian diets and its not this fad-like thing or trend that tends to happen with most cultural aspects of society here. Your channel is amazing. Thanks!
I am a vegan from Italy (living in Canada now) and some of the best vegan dishes I had tried in Africa was Ethiopian! I was very impressed with how many vegan options they have and how hearty and healthy they were. In Italy vegetarian friendly options were very easy but vegan options growing up was harder. We have so many non meat dishes that contain dairy or eggs. There is a huge surge in Italy of vegans one of the fastest in Europe so now we are getting a lot of veganised versions of traditional foods. If it wasn't for my immigrant friends from Africa, the Middle East and India I probably would have starved 😂
Just love the way you talk with a smile! 😁 Thanks for the ramen recipe.♥️ I've been trying to use more ramen because it's tasty, adaptable, and cost efficient.
I made this tonight with your most addictive chili sauce - absolutely fantastic! Still haven’t found a store with black soy sauce but I did everything else just as the recipe says and just used more regular soy sauce. This was sooooo good! Thanks for the recipe and your videos.
It's usually light Vs dark soy sauce in Asian stores. Not "black". The dark one gives colour above all. The light is actually the one giving the food the most salty punch.
with soup season here again, the ramen recipes on your channel are still an amazing treat in this cold! I already have your ramen book, which is awesome, have to check out the other two as well! i wish there was a book about sushi too, not just an online course. thanks for the vid!
just made this today the broth is so delicate and elegant in flavor. I went low on the chili oil only as i wanted something calming and warm for my cold. this soup is absolutely worth to try.
That looks absolutely incredible!!! I can't wait to try and make it myself one day. I will one day make it to an Asian supermarket! I usually follow your recipes close as I can then add in whatever I have on hand. But with this particular dish, I think I want to try the whole thing, just like you have done it. Really top notch, Will!
I just made it with some adjustments, like broccoli instead of Pakchoi, and it was delicious! The use of chili oil and tahini in the sauce it's just a party in your taste buds. Thank you so much!
I had a dinner guest tonight he doesn’t really like meat, So I decided to go full tilt on the vegan and give this a try it was amazing I can’t wait to try more of your recipes
I made this recipe this evening and it was spectacular!! Perfect for wintry weather. I didnt have kombu so I used dulse and left the pieces in the broth for serving and the broth was creamy and lots of umami I have never tasted a broth like that thank you Wil!! I used gluten free chickpea spaghetti also. I have your ramen noodle cookbook this gives me so much inspiration to delve into more recipes
Dear Wil, today I tried your recipe and my wife and I are so excited! What a wonderful flavour! Well, now my wife has "ordered" to cook this ramen every week. :-) Thank you, Wil!
I'm not even vegan. But you're slowly morphing my diet into a vegan one! Everything is so delicious, and straightforward. Really amazing recipes, that people will *actually* make. Not to mention how amazingly well each video is produced! A really special channel. I always appreciate your uploads! Thank you.
My partner and I just made this and holy moly was this ever delicious!! So much umami flavor in the tofu and broth. I wish all vegan food tasted this good! Also his voice is very soothing lol
I made this tonight for dinner along with your recipe for Onigiri…WOWZA!! Both recipes were delicious! My husband was thoroughly impressed. This will definitely be added to my regular rotation. I didn’t have the chili threads to put on top but it was still an absolute hit. Thanks Wil for sharing these awesome recipes.🤗
I know what I'm having for dinner tonight. I've got everything needed to make this! Looks perfect like a nice cold day like today! Wow! look how nice and thick that dark soy sauce is! That' looks about as good as it gets.
*Love ramen since my Visit to Japan, so many varieties there, and now on my Plant Based Journey so I will definitely try this one. Just started my youtube journey and you were an inspiration for sure!*
I love the chili oil. I gave some to a friend who isn’t familiar with Asian condiments. He has the oil with his eggs. Of course, I use it liberally at home. Thanks!
First time I made ramen following this recipe. I added carrots, enoki mushroom, and soft boiled egg, and substituted mungbean sprouts for the chili threads. Very easy to follow and delicious! I accidentally made my veggie broth too salty but if I fix that, I’m sure it will turn out even better. Thank you 🙌🏻
This looks incredible. I haven’t had ramen in years because there’s no ramen houses near me at all, and I’ve always been disappointed in making it myself. However, as with all your recipes I’ve tried, the result has been top notch. So I can’t wait to try this out.
Will try this ramen tomorrow. Just made the chili oil, veggie stock and cashew milk today. Wow, that chili oil smelled great cooking and YES, that deliciousness picks up the flavor to the next level!!! Love it! Thanks for sharing your recipes. ❤👍🥣
Divine ! I will make it . thanke you so much Dear ☺. I made my own Ramen today , as it was sooo cold today . Love All the many spices you have !!! 😃 and the Ramen bowl is very pretty as well . Have a beautyful , pleasent weekend with your loved ones , Anette .
I have enjoyed watching your videos for a long time now. Sorry I missed so many here lately. I lost my half baby brother last year and my mom mid October this year. Your voice is so calming. Your recipes are amazing. I have missed them and watching your videos for sure! 🎉❤~~Sindy
I haven't had ramen in years honestly. Not since going vegan and gluten free. This recipe looks easy to swap the soy sauce for tamari and pick rice noodles and I'm good to go. I make my own kombu dashi cold brew style every so often, so it's always in the house.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
LAY HO MA 👋🏻 I hope you’re keeping well and cooking well. If you’re new on the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
I do have serious question. I co-worker who is Vegan and Eats gluten free. Said liquor is not vegan, but I told what about or tequila made from the agave plant. He said no, is liquor, wine, and tequila vegan? And what noodles can I use replace the ramen noodles to make this gluten Free
What is your answer, may I ask
Vegan wine is available in Europe. Its written on the bottle of Wine, (on the Label) !
❤yum
Hello, my dad is highly autistic and I am just like him. I love cooking RUclips but your videos are just so, so much easier for me to digest. Your instructions are simple and direct, you don’t delve into the why until the dish is complete and it makes the video so enjoyable. I will likely binge your channel and create your dishes . I am already a home cooking enjoyer and work as a cook at an end of life care home so for people such as myself who have some decent experience already, but also new people alike, I think this channel will be a really great resource. Don’t change your style of videos, sir, you’ve found a niche
I’m autistic too and I love this channel for the same reasons :)
That is so sweet 😊
I am not autistic but I appreciate your style of introducing the recipes. Greetings from Austria
I’m autistic, too, and I enjoy his efficient, calming presentations. Great mix of sound and visuals so I’m not feeling overwhelmed.
I’m not autistic at all. I think everyone enjoys a clean well made video. If video us are to chaotic, they just aren’t good to any of us really.
I struggle a bit with my relationship to food and I get inspired to cook more when I watch any of your videos. I remember what I love about it. The love and appreciation we project towards the ingredients and the process is what gives such great results! You're a true example of that. Thank you! 🍜
🤗 happy to be cooking together
Lovely 😍🌹
Cause of you, we can enjoy Japanese cuisine and stay vegetarian.. you are our culinary Hero.. thanks 🙏
I am not even vegan/vegetarian and I absolutely love your videos, you are an inspiration.
You make what seems super delicious food but make it look and sound so simple, with amazing quality and a calm voice this videos are super enjoyable.
Thank you and keep up the good work!
That is very kind and it is an absolute pleasure to be cooking together 🙌🏻
I am also not vegan or vegetarian but I love your recipe, the way you describe them and the follow up step by step I admire your calm with me sometime it is a little bit more hectic 😂🤣
I absolutely love your easy to watch and understand videos! Food comes out of delicious so thank you so much. 🥰🙏🏽
I have to add my comment that I am not vegan but will be trying your recipes - the flavors you use look delicious! And yes, just like the others, I enjoy the sound of your voice.
I love the idea of cashew milk in the broth and the ramen sauce with tahini. I’m totally gonna do this.
🙌🏻🙌🏻🙌🏻
So good! I made this today and it was wonderful!
His recipes are always on point!!
It is so inspiring to see a perfect kitchen, so sparkly clean and well organized which elicits a sense of calm and order.
Anyone else love the arranged cupboard?
My DREAM PANTRY!!
My friend Felix Unger adores it
I bet it tastes as good as it looks! Thanks for sharing.
😎🙌🏻
Great, you are not only a chef but an artist as well. This looks so fantastic!! Wow!! Thank you from Germany!!!
It's a bit hard for me to motivate myself to cook but your recipes are so simple yet so stunning that I can't help but wanting to try. I'll definitely give this ramen a go! I love that I can explore lots of vegetarian recipes through your channel
Excited for you to give this recipe a try 🙌🏻👨🏻🍳🍜
I was born and raised in an African country even though I've lived in the U.S. all of my adult life and creators like you are reminding me that a big part of the world really have mostly vegetarian diets and its not this fad-like thing or trend that tends to happen with most cultural aspects of society here.
Your channel is amazing. Thanks!
I am a vegan from Italy (living in Canada now) and some of the best vegan dishes I had tried in Africa was Ethiopian! I was very impressed with how many vegan options they have and how hearty and healthy they were. In Italy vegetarian friendly options were very easy but vegan options growing up was harder. We have so many non meat dishes that contain dairy or eggs. There is a huge surge in Italy of vegans one of the fastest in Europe so now we are getting a lot of veganised versions of traditional foods. If it wasn't for my immigrant friends from Africa, the Middle East and India I probably would have starved 😂
I want this bowl.
Just love the way you talk with a smile! 😁 Thanks for the ramen recipe.♥️ I've been trying to use more ramen because it's tasty, adaptable, and cost efficient.
Yummy 🙌🏻🍜
I made this tonight with your most addictive chili sauce - absolutely fantastic! Still haven’t found a store with black soy sauce but I did everything else just as the recipe says and just used more regular soy sauce. This was sooooo good! Thanks for the recipe and your videos.
It's usually light Vs dark soy sauce in Asian stores. Not "black". The dark one gives colour above all. The light is actually the one giving the food the most salty punch.
with soup season here again, the ramen recipes on your channel are still an amazing treat in this cold! I already have your ramen book, which is awesome, have to check out the other two as well! i wish there was a book about sushi too, not just an online course.
thanks for the vid!
just made this today the broth is so delicate and elegant in flavor. I went low on the chili oil only as i wanted something calming and warm for my cold. this soup is absolutely worth to try.
I would love to see some budget-friendly vegan recipes 🥰🥰🥰 Everything you cook looks so amazing 💜💜
Unique and straightforward recipe! Love your make-from-scratch links too!
🙌🏻🙌🏻🙌🏻
That looks absolutely incredible!!! I can't wait to try and make it myself one day. I will one day make it to an Asian supermarket! I usually follow your recipes close as I can then add in whatever I have on hand. But with this particular dish, I think I want to try the whole thing, just like you have done it. Really top notch, Will!
Looking forward to hearing how it goes 🙌🏻👨🏻🍳
I just made it with some adjustments, like broccoli instead of Pakchoi, and it was delicious! The use of chili oil and tahini in the sauce it's just a party in your taste buds. Thank you so much!
Sounds great! 🍜🙌🏻
I can't eat ANYTHING without chili oil now ! Thank u , and I love all of your recipes!!
Ooops! 😅 Sorry for that 🤭
I had a dinner guest tonight he doesn’t really like meat, So I decided to go full tilt on the vegan and give this a try it was amazing I can’t wait to try more of your recipes
So great to hear 🙌🏻👨🏻🍳 Keep well and happy cooking
These videos are the highlight of my day. For some reason they just make me feel so much better about everything. Thank you!
🙌🏻🤗😎
I made this recipe this evening and it was spectacular!! Perfect for wintry weather. I didnt have kombu so I used dulse and left the pieces in the broth for serving and the broth was creamy and lots of umami I have never tasted a broth like that thank you Wil!! I used gluten free chickpea spaghetti also. I have your ramen noodle cookbook this gives me so much inspiration to delve into more recipes
Made this and it was SO delicious! Definitely will be my go to ramen recipe
🥳🥳🥳
Art in a bowl. 🎉
☺️
Dear Wil, today I tried your recipe and my wife and I are so excited! What a wonderful flavour! Well, now my wife has "ordered" to cook this ramen every week. :-) Thank you, Wil!
😎🍜👌🏻 Happy to hear you both thoroughly enjoyed
Just made this dish. Used soy milk and also added some fried onion fried cabbage. It was delicious.
Sounds amazing 🙌🏻🍜
This is the video title I've been looking for all these years. Loved your other recipes, Love ramen, I'm gonna try this one asap!
😁🙌🏻🍜
I'm not even vegan. But you're slowly morphing my diet into a vegan one!
Everything is so delicious, and straightforward. Really amazing recipes, that people will *actually* make.
Not to mention how amazingly well each video is produced!
A really special channel. I always appreciate your uploads! Thank you.
You rock 🙌🏻😎
My partner and I just made this and holy moly was this ever delicious!! So much umami flavor in the tofu and broth. I wish all vegan food tasted this good! Also his voice is very soothing lol
I made this tonight for dinner along with your recipe for Onigiri…WOWZA!! Both recipes were delicious! My husband was thoroughly impressed. This will definitely be added to my regular rotation. I didn’t have the chili threads to put on top but it was still an absolute hit. Thanks Wil for sharing these awesome recipes.🤗
Now that’s a party I’d like to attend 🥳🥳🥳
I know what I'm having for dinner tonight. I've got everything needed to make this! Looks perfect like a nice cold day like today!
Wow! look how nice and thick that dark soy sauce is! That' looks about as good as it gets.
You’ll be eating well tonight 🙌🏻🍜 Enjoy!
Your spice cabinet is goals
This looks so appetizing! I have to make your chili oil first!!
You've coined a new recipe title- I love the Incredibowl !!
😁😎🥣👌🏻
your food touches my soul 🥺
🙌🏻
*Love ramen since my Visit to Japan, so many varieties there, and now on my Plant Based Journey so I will definitely try this one. Just started my youtube journey and you were an inspiration for sure!*
Made this tonight for New Years Eve! Wow! Sooo delicious. And we made the chili oil last night, which was amazing and really made this dish pop!
Sounds like an amazing New Years meal 🙌🏻🥳 Keep well
My mouth is drooling watching this ! Your recipes are mind blowing and so delicious! Thank you for sharing it with us . 🙏🏻💕
My pleasure 😊
I love the chili oil. I gave some to a friend who isn’t familiar with Asian condiments. He has the oil with his eggs. Of course, I use it liberally at home. Thanks!
That is very kind of you to share 🙌🏻👨🏻🍳
First time I made ramen following this recipe. I added carrots, enoki mushroom, and soft boiled egg, and substituted mungbean sprouts for the chili threads. Very easy to follow and delicious! I accidentally made my veggie broth too salty but if I fix that, I’m sure it will turn out even better. Thank you 🙌🏻
You are my Favourite !! Everything about you and your kitchen is precise and Concise and so neat. 🥰
🤗
So beautiful I got goosebumps! Amazing as always. Thank you.
awesome recipe looking forward to trying it as soon as I gather the ingredients
🙌🏻🙌🏻🙌🏻
Just what I was craving this entire week. Thank you! Time to go and get that kombu. 💖
🥳🥳🥳
Looks absolutely delicious, Wil. I look forward to making this soon. Best wishes ❤
Hope you enjoy and happy cooking 🙌🏻👨🏻🍳
Love your cooking. Thank you very much for making my life a lot easier
Great recipe! Thank you very much for sharing! 👍👍👍
🙌🏻😎
This looks incredible. I haven’t had ramen in years because there’s no ramen houses near me at all, and I’ve always been disappointed in making it myself. However, as with all your recipes I’ve tried, the result has been top notch. So I can’t wait to try this out.
Excited for you to give this a go! It’s definitely a go to 🍜😎
My mother loves vegetarian soups I need to teach her this recipe
She is in for a treat 🍜🙌🏻
That dish is an amazing combination of colours and flavours
🙌🏻👨🏻🍳
As per usual, great recipe! Cannot wait to try it 🔥🔥
You are in for a treat 🙌🏻😎🍜
I just love your videos! ❤ Thanks for sharing such amazing recipes for vegan/vegetarian food lovers like us!
Love your recipes❤ Could you please share the brand of your Ramen-bowls? They look beautiful!
This is the new favorite ramen recipe in my house
🙌🏻🥳🍜
Thank you for this recipe, super simple yet taste like I've been cooking for hours 😊
🙌🏻🙌🏻
This turned out ramen-licious!! Definitely a keeper 🙌
🙌🏻🙌🏻🙌🏻
Will try this ramen tomorrow. Just made the chili oil, veggie stock and cashew milk today. Wow, that chili oil smelled great cooking and YES, that deliciousness picks up the flavor to the next level!!! Love it! Thanks for sharing your recipes. ❤👍🥣
🥳🥳🥳
What a beautiful bowl of ramen 🍜 😋
🤗🍜
Love from🇿🇦💓💓💓
Gosh this looks amazing. I love ramen with sesame paste in the broth its just so rich and delicious
It really does elevate the broth 🙌🏻
Beautiful dish. Thank you.
🙌🏻
Divine ! I will make it . thanke you so much Dear ☺. I made my own Ramen today , as it was sooo cold today . Love All the many spices you have !!! 😃 and the Ramen bowl is very pretty as well . Have a beautyful , pleasent weekend with your loved ones , Anette .
Thanks so much. I am learning to cook healthy meals. Blessings
Very Nice Recipe Yeung !!
🙌🏻
Looks great, I'll give this one a go. I'm still geeking on the lentil curry, it's really good. The spaghetti chow mein is a weekly dish now.
Wooo! 🙌🏻🥳 Excited for you to try it out
I have enjoyed watching your videos for a long time now. Sorry I missed so many here lately. I lost my half baby brother last year and my mom mid October this year. Your voice is so calming. Your recipes are amazing. I have missed them and watching your videos for sure! 🎉❤~~Sindy
My deepest condolences 😔 Happy to see you back 🤗
Your cooking way is amazing definitely I will try 🥰
LOOK FANTASTIC, can't wait to try it
🙌🏻👨🏻🍳🍜 Happy cooking
Looks amazing Wil…thank you for sharing. Love your recipes.
🙌🏻
This is definitely one to try!
new here, everything looks amazing. i definitely have spice cabinet envy, woooooooow.
Welcome and happy cooking
Looks amazing!! Can’t wait to make it at home.
🙌🏻🥳🍜 Enjoy!
Right, Im trying that tomorrow, It looks amazing.
🙌🏻🙌🏻🙌🏻
Really looking 😊 a master piece.👌👌😋😋🙏🙏
🙌🏻
Love your videos so much 💕
🤗
My second homemade Ramen in my life 🤗 Very delicious 😋😋😋😋
🙌🏻🙌🏻🙌🏻
Love your recipes!
Glad to hear you are enjoying 🙌🏻
I love your cooking videos! ❤ from🇮🇳
Happy you are enjoying 🤗
I’m impressed with the creamy broth
What a gorgeous bowl of ramen!!
😎🍜
OMGoodness That looks amazing. Can’t wait to make it 😋
Love this recipe, especially that creamy broth.
Such a good one 🍜👌🏻 enjoy!
@@YEUNGMANCOOKING i made it using Paneer instead of Tofu. Obviously mine one is not vegan but it tasted so good.
Love your work! Can you do a video giving us a list of ingredients that are staple in your pantry when making all your amazing dishes!
Will have to keep this in mind for upcoming episodes 👌🏻
This looks so yummy 😋 i try this one 😊
Hope you enjoy 🙌🏻
6:00 To remind me that I should organize the stuff in my cupboards
Delish!!!!!♥️🌱thank you so much for sharing! can't wait to try your recipe!
Excited for you to try it as well 🙌🏻👨🏻🍳🥳
Wow! That looks so good! Particularly now that it is getting colder. Love the ramen bowl. Can you share where you bought it?
They are beautiful bowls 🥣 It was custom made for the launch of our Vegan Ramen cookbook 😌
@@YEUNGMANCOOKINGmaybe a great ramen bowl set for your merchandise?😊
They are in the works 🙌🏻🥳 Excited to share more in the coming months
I truly enjoy your videos! Can't wait to make this. I love your chili oil by the way
🥳🥳🥳
Beautiful!
It's a real treat, isn't it? 😋
I haven't had ramen in years honestly. Not since going vegan and gluten free. This recipe looks easy to swap the soy sauce for tamari and pick rice noodles and I'm good to go.
I make my own kombu dashi cold brew style every so often, so it's always in the house.
Absolutely all good to make those swaps 👌🏻
There are several vegan versions!!!
Thank you 🥰😊🥰
🤗 have a wonderful day and keep well
Wow. I love this recipe ❤
Excellent vegetarian channel
This looks absolutely yummy😋 ❤
🙌🏻😎🍜
That looks absolutely delicious! Thank you for sharing this inspiring recipe💖🙏
🙌🏻🙌🏻🙌🏻
Thanks for the great tips :🙂
🙌🏻🙌🏻🙌🏻
Awesome videos sir I am a vegetarian and these recipes are very helpful
🙌🏻🙌🏻🙌🏻