SMELL-O-VISION needs to be real for this Chili Oil Dumplings Recipe
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- Опубликовано: 29 июн 2021
- LEARN HOW TO MAKE EASY CHINESE CHILI OIL DUMPLINGS RECIPE AT HOME!
LAY HO MA! I promise you, once you make these incredibly delicious dumplings they will be an on-going supply of these little guys in your freezer forever! Join me in this episode and learn how to make an easy Chinese chili oil dumplings recipe stuffed with a meaty tofu crumble.
Ingredients:
350g extra firm tofu
2 pieces garlic
2 small pieces ginger
4 sticks green onion
3 tbsp avocado oil
1 tbsp soy sauce
3 tsp dark soy sauce
1 tbsp potato starch
100g water chestnuts
30-32 dumpling wrappers ( • How to make vegan Dump... )
2 tbsp chili oil ( • Most addictive Red Chi... )
1 tsp soy sauce
1 tsp black rice vinegar
Directions:
1. Pat dry the extra firm tofu with a paper towel, then place in a bowl. Mash the tofu with a fork and turn it into a crumble
2. Finely chop the garlic, ginger, and green onions. Set aside some of the green onions for garnish
3. Heat up a nonstick pan to medium heat. Add the avocado oil
4. Add and sauté the garlic, ginger, and green onions for 2-3min
5. Add and sauté the tofu crumble for 5-7min
6. Add the soy sauce and dark soy sauce. Sauté for another 2-3min
7. Transfer the tofu crumble into a mixing bowl. Add the potato starch and roughly chopped water chestnuts. Mix well with a spoon. Then, push the mixture to the sides of the bowl and allow to cool for 8-10min
8. Have a cup of water and a baking tray lined with parchement paper ready
9. Scoop a generous tsp of filling and place in the middle of the wrapper. Use your fingers to compress the filling. Spread a little bit of water around the filling and begin pleating the dumpling. Repeat until the mixture is used up. Be sure to press firmly to seal them!
10 . Bring a small pot of water to boil for the dumplings
11. Make the sauce by mixing together the chili oil, soy sauce, and black rice vinegar
12. Boil the dumplings for 3-4min (a couple minutes more if cooking from frozen)
13. Strain out the water and plate the dumplings. Spoon over the chili oil sauce and garnish with green onion
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• SMELL-O-VISION needs t... 
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LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well. If you’re new to the channel, welcome! I’m glad you’re here. Have you checked out that sushi masterclass yet? You can watch the entire first episode here www.yeungmancooking.com 🍣
Omg I've rewatched this video so many times
I made some minced soya filling to make these tomorrow. I'm really looking forward to it
I cheated and used my dumpling press. Still awesomely delicious 😋!!
Ok I made the sauce like a boss!!!!!!!!!!!! And you’re right it’s not like store-bought at all in fact I had two jars of the store-bought and Ive just tossed them!🙏🏽
I'm looking for the chilli oil instructions, etc, used in the recipe line up. Don't see it. 😪
I do not know what to appreciate more: your no-bulls**t vegan recipes, the amazing camera work, the friendly presentation... there's so much to like about your videos!
When people say they could never go vegan because they love food too much, they just don't know how much deeper their love for food could be! These would impress any foodie. ❤️
Agree. I thought I’d have limited choices but it’s actually the opposite and becoming more and more creative
Totally agree! I've never eaten better. Still going strong after 15 years!
@tofu goddess Amen so much healthier for you !!
I agree with this. ❤️ I was a foodie pre-vegan, and I definitely have a deeper appreciation of food now more than ever.
It’s full of sodium n starch .
I love the way you narrate your videos. No useless and annoying chatter or fake enthusiasm. Just a soothing, calm voice, the spare, necessary works and phrases, great visuals, incredible recipes, and relaxing music. 🥰 I have a jar of your chili oil on hand at all times and make your mapo tofu at least twice a month. Keep up the great work!
I so agree. 💕
Wil narrates his recipes as if he was the world best cook book. No nonsense and easy to follow! 😀 I love it.
Man. That chilli oil must be feeling like a straight A student who is well behaved and comes from a decent family and evertime the teacher has to praise his name.
And Will is like the proud dad of that student.
😆😆😆
I have both chili oil varieties on hand: they are as delicious and versatile as advertised. And they take virtually no time to make.
Exactly
@@peterandersson3812 This comment making me very anxious for my cookbook to arrive.....USPS just got the tracking up :)
there's something about your character that radiates this warmth and really nice vibe, which i appreciate very much; especially when you shared little moments you came across in HK. it feels wholesome to be feeling that im watching and listening to a friend, thanks Wil - have a wonderful week.
I am a dumpling addict. There is just something so satisfying about how delicious they are! I have been waiting for this recipe, they look absolutely amazing!!! 🥟
🥳🥳🥳
I will make this recipe for sure because I can’t find vegan dumplings anywhere in Australia.
I love finding different varieties of plant-based dumplings at Asian markets in the freezer section. I enjoy the convenience but I'm actually now interested in trying from scratch now thanks to this video.
ruclips.net/video/Vxf4Thyh0DA/видео.html t
I love dumpling...I love Chilli oil......this video is like a Christmas present 🎁
🥟🌶🥳
I have to make it
Very good marketing going on here. Soothing tones, gentle presence, light white background, vivid foods, ego stroking, practical recipes adapted for an existing community. It's actually very impressive.
I’m not a vegan, but absolutely love watching your video. They are so soothing to watch, the videography is nicely done, and your voice, sir !!! An absolute delight to watch your videos !
Chopped black woodears would be so good in the dumpling for texture 🥰
i’ve found that pan frying the dumplings instead of boiling them is more forgiving since if you don’t have the seal right, they burst open in water, but in a pan they’ll hold their shape regardless. also you can get nice browning on the bottom if you want more texture which i found quite nice. either way this recipe is fantastic and made me actually like tofu :)
I was so excited to find vegan dumpling wrappers about 1 month ago, but they have just been sitting in the fridge waiting for a recipe. Now I have a recipe, Thanks!
🥳
He do vegan wrappers, search in the chanell for "dumplings"
Looks amazing! I'd love to see a whole series on dumplings, the filling possibilities are endless and I'm sure you've got a lot more delicious ideas
I can’t keep up! EVERYTHING you showcase is delicious and easy to prepare. Thank you!!
:) 👏👏👏♥️
Great photography, music and skill. Love the presentation. I bought the book but I’m hooked on watching you cook. Beautiful job all around.
That looks incredible 😊 Greetings from Scotland and 🌻 Have a wonderful day everyone 🌻
🙋🏻♂️
I am making these for the second time - 2 Saturday evenings in a row! So delicious and loved by my entire family ( they aren’t vegan)! Thank you for this recipe! I had no idea how much work folding the dumplings were but so worth it!
🥟🙌🏻😎
All your videos need Smell-O-Vision😩 You know I've requested that since day one😂 Cheers friend!
I do remember and it really should be invented 🙌🏻🥳
I'm such a sucker for noodles and dumplings. Literally drooling 🤤
🤤🙌🏻🥟
I keep a tea towel close by as my friend does too when watching these.
I *definitely* want to see more freezer recipes! (In other words things that can be pre-prepped and whisked out when hunger bites) so I can come home tired from work and whack straight on the hob. Perfect replacement for less healthy store bought ready meals. Thank you! 👍
Got so excited about this recipe.. My wonderful neighbours picked up the dumpling wrappers when they were out. I did struggle with the pleating but they had a dumpling form device that worked perfectly. They turned out great but thinking I need to cook them under the time stated as they didn’t stand up when serving. BUT I made some for my neighbours and for me and we enjoyed them.💕👍🏻 thanks for another great recipe Wil. Lynn🇨🇦
PS.. will try the pleating next time!!
I love dumplings like these, especially when they're crispy. I bet they would taste amazing if they were fried in the chili oil.
🥳
You just made me cry. I HAVE to try it. 😀
wow. my art lesson for today
What
Thank you , you cooking is perfect for living in a Van .
Your calm demeanor is such a refreshing change from most cooking videos. I am so glad to have found you. I just experienced Chili Crisp and am delighted that I can make it at home. I will add fermented black beans. Again, thanks, and keep those videos coming. I appreciate it.
When you prepare a meal, it's always like meditation. Everything is so calm and natural. This recipe really makes you want to make the dough yourself. Thank you for your beautiful inspiring videos.
Looks fantastic! Great channel!
Wow, Will! They look amazing! Love your channel!
Can’t wait to make! Thank you!
I can not wait. You are a fabulous teacher.
They look amazing!
I have been waiting for this!!! 😍🤤 Thank you!!
It's such an honor to be able to watch your recipe tuitorials. Thank you so much for sharing your marvellous tuitorial.
My pleasure 😊
These videos are always so clear and aesthetic, and the food looks so delicious!
I really like your delivery. Narration is short and to the point. Thanks
They look delicious!!! Thanks sooo much once again for recipe and wonderful video.
Thats a keeper. Absolutely delicious. A true work of art. Thank you.
This channel is pure simplicity and class combined!
This looks like a winner.
Stunning! Thank you for this beautiful recipe.
Outrageous! Something so perfect about dumplings. I'm going to try this one for sure. Thanks!
Just recently discovered your videos and they are by far the most precise and accurate cooking videos I have seen. Excited to try some of your recipes
Yummy! Going to try this!
Oh man, I so missed something like this! I didn’t take the time to really follow through. Now this was almost meditative! Great recipe! Great presentation! Thanks for that!
I could watch these videos all day. So beautifully filmed and wonderful recipes!
Yum perfect dish for today the heat has just broken and will make this later, thank you for something wonderfully easy to cook. Your loving description of the chili oil definitely makes me want to make this too, so meal planng done!
So wonderfully done! ✅ I can’t wait 😊 to try these!🙏👍😝
I got excited when you added water chestnuts cause that's what I do! Never thought to fry off the tofu first though, but it makes sense to get the aromatics going and the fat content. Can't wait to make dumplings again!
thank you so much for these amazing recipes! i appreciated them a lot! have a nice day
So cool! Love dumplings as well! Thank you!
Deliciously healthy!
Oh! Ho! I'm salivating watching this video; thank you😋
Gonna be making these! I've been eating store bought ones that I love can't imagine what these taste like!
Thanks, Wil.
All your food is so appetizingly delicious and your chopping skills 🙌🙌🙌🙌🙌
What a great idea.
I love you, your videos and your dumplings.
I could watch you cook all day! I get so relaxed and hungry at the same time :)
Awesome teacher lots of patience
Absolutely amazing!
🙌🏻
the elegance of authentic Chinese cuisine ... thank you ! shih shieh
Looks so delicious can't wait to make this. Thank you for sharing
Perfect! 😍
A beautiful presentation by a top-notch professional. Your recipes are on my favourite list and make them often. A cannot thank you enough for sharing.
Can’t wait to try. Looks like fun to make😊🌺🦋
Wow ! They look absolutely delicious !! And watching you pleating the dumpling is so soothing. Can't get enough of your videos :)
😳😋😋😋😋 my daughter took out a bag of dumplings from the freezer last night and asked me to make them. It will be the fast food of the day today 😋😋😋
The best demonstration of how to wrap and pleat the dumplings! Thank you so much, now I really feel I can make dumplings myself. Looking forward to Dumpling wrapping with confidence 😉
🙌🏻🥳👨🏻🍳
Our favorite another quick and easy meal and healthy.
i love the way you take your time with everything i can tell you are fully present when you cook and in your life. its such a gift to watch and be present with you. thank you so much sharing your love and your flow and your undivided attention 🙏🙏🙏🙏🙏 there is so much to learn and notice in each video.
Amazing recipe! Loved it!
🙌🏻🙌🏻🙌🏻
I love this. My Fav viedo!!!
Why is watching someone chop food feel so calming? thanks for the great video
Nothing short of amazing! This is one AWESOME recipe!! This was even tasty in a pie crust wrap...couldn't find any wrappers and was short on time. Thanks so much Wil!!
I really enjoyed your patience while folding these dumplings😊
Yum! I love that you showed us the folding technique a few times instead of us having to go back and replay. Smart!
Love your recipes. Excellent dumplings💙
Where have you been all my life. You are such a blessing.
I love how calm your videos are. I am glad you dont make this an annoying vlog, I get what I come for, cooking with confidence
I have been eating plant based for 3 months now and your videos/recipes helps me to enjoying going plant based and enjoy cooking! Thank you so much!
You are so fascinating to listen to and watch. Thank you do much for this lesson. I will definitely attempt.
This was the recipe that finally moved me to make the next level chili oil at home and my goodness my kitchen smells amazing! I’m trying to let it sit as suggested but I want to eat it right now it looks so good!
I love the labor of love that goes into making dumplings and won tons. I don't do it very often, but you just inspired me to make another batch again soon. Thanks for your amazing videos.
So good! Every video of yours I watch, I get hungry! 😋
The sounds,the aromas, your buttery voice ♥️....and chili oil 🌶️. I love!
I love water chestnuts in dumplings! Brilliant recipe as always ✨👍
♥️ hummm! J’en veux maintenant! Merci 🙏🏼
THANKS for creating what would probably Will became my favourite dish EVER.
Oh the magic of the wonderful Tofu. One of Chef Wil's favorites additions to his Vegan meals. So tasty and healthy. 😊
I like this guy .How he really loves his cooking.. looks yum
Wow these look amazing! I will make this weekend and the chili oil!🥟🥟🥟🌺🦋Thank you!
Amazing recipe.Thank you.
🙌🏻🙌🏻🙌🏻
I can't take it....I just can't take it...I'm starving, and you have the magic recipe. You are excellent!
These dumplings look absolutely scrumptious! Every recipe I watch you prepare looks better than the last!!! Wowwww!!! 👌👌👌
I love your recipes! and the fact that it's cruelty free food! That makes it even more amazing. Thank you for these amazing videos.
I was eating those today, but not home made. Delicious, I love it. Thank you so much fir showing us to cook with confidence .
You’re a great chef. Thx for recipe.
Amazing preparation superb
Merci beaucoup Chef👏👏👏
I enjoy watching the video and the comments seeing all these people deeply in love with real food ☺️❤️