HAVE FUN chowing down this QUICK Chinese Veggie Chow Fun Recipe
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- Опубликовано: 26 июн 2021
- LEARN HOW TO MAKE CHINESE CHOW FUN RECIPE AT HOME!
LAY HO MA! This dish is a popular one indeed and for good reason! It’s visually stunning and really delicious. Join me in this episode and learn how to make an easy but tasty Chinese style chow fun recipe. Let’s begin!
Ingredients:
2 pieces garlic
small piece ginger
60g broccolini
2 sticks green onion
1 king oyster mushroom
1/4lb extra firm tofu
1/2 onion
120g flat rice noodles
1/2 tbsp potato starch
1/4 cup water
1 tbsp rice vinegar
2 tbsp soy sauce
1/2 tbsp dark soy sauce
1 tbsp hoisin sauce
drizzle of avocado oil
salt and pepper
2 tbsp chili oil ( • Most addictive Red Chi... )
1/2 cup bean sprouts
Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the garlic and ginger. Chop the broccolini and green onions into bite sized pieces. Roughly slice the king oyster mushroom. Pat dry the extra firm tofu with a paper towel, then thinly slice. Slice the onion
3. Cook the noodles for half the time to package instructions (in this case, 3min). Stir the noodles occasionally to keep them from sticking
4. Strain out the noodles and set them aside
5. Make a slurry by combining the potato starch and 1/4 cup water. Then, add the rice vinegar, soy sauce, dark soy sauce, and hoisin sauce. Give the sauce a good stir
6. Heat up a nonstick pan to medium heat. Add a drizzle of avocado oil
7. Sear the tofu for 2-3min on each side. Season the tofu with a bit of salt and pepper. Set the tofu aside
8. Place the pan back onto medium heat. Add in the chili oil
9. Add and sauté the onions, garlic, and ginger for 2-3min
10. Add and sauté the broccolini and green onions for 1-2min
11. Add and sauté the king oyster mushrooms for 1-2min
12. Add the noodles followed by the sauce. Add the bean sprouts and sauté for another minute
13. Add back in the tofu and give the pan a good stir
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• HAVE FUN chowing down ... 
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Don't hesitate ordering this cookbook! It has beautifully photographed dishes, the recipes are are well explained; and oh yeah, the recipes are delicious and easy to follow.
So glad you are enjoying the cookbook and excited we are cooking together 🙌🏻🥳 Keep well
Heartily agree! They are both life changers! 🙌
I cant wait to order my books! 🥰
Is the product brands used also in the book? I have high blood pressure so it takes me a lot of time to find sauces without extreme amounts of salt. Also finding sauces without any type of seafood component.
@@qtsmhealth If I were you I'd look into Dr. Erik Berg, Sadhguru and old knowledge to get rid of your high blood pressure. There is a way. High blood pressure can be a massive difficulty in life, so imagine if you could get rid of it. You will be amazed at what yoga, meditation, breathing exercises and a balanced diet can do. I know it sounds like yeah yeah whatever, but I am a living testament to that it works. You can also look into Art Of Living. They're in about 130 or so countries worldwide. They're amazing too. Best of luck and I hope you get better, friend.
I really appreciate the quiet aesthetics. The rest of RUclips is always so loud so it's a nice break from that.
Agreed!
YES!!!!!
👍👍👍👍👍❤️
Right? I like to watch it to unwind Friday afternoon after a week of go go go
So very true it is very relaxing to watch ..
You should have a millions of followers! I love people who promote vegan and vegetarian food.
I remember when he was only at 5 figures...he’s approaching 1/2 a million now...because he cooks with confidence 👏👏👏👏👏
🤗
Yeas.. its rare those who veggies recipes only.. its actually a blessing for all of us... who are interested in becoming veg but do not know how to cook...
100% you are spot on
Or even to promote more vegetables in their current diet.
You trying to hide your smile while eating it at the end says it all. Your sincere grin while you're describing it right afterwards, it's all there. I can't wait to make this.
Your production is unmatched, as are your recipes.
LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well! Boy is this dish fun to make and delicious to chow down on 😬 btw if you’re new to the channel, be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Hello Chef Yeung, tks for the Chow Mein recipes: since I am a vegetable freak I adore any dish with mixed greeneries and rìce or noodles, just delicious !!One question: how can I get hold of the cook book you showed in your videos Keep up the good (cooking) work and greetings from the Middle East !! 🥘🍜🥡🍲🦐🍶🥢
CANT WAIT TO TRY IT CHEF.....LOOKS 100000% YUMMY. hugs from barcelona😉
Oh Wil...how can I describe to you how much my plant based family of 5 enjoyed your Veggie Chow Fun Noodle dish (along with the amazing Chilli Oil) tonight. Everyone said it was hands down 'THE BEST NOODLE DISH THEY HAD EVER TASTED!!!. They wanted to make sure that I wrote to you and shared their love for this dish and all the dishes that I've made from your website. You are a gift. Much love and gratitude to you dearest Wil.
It is a pleasure to be cooking together and happy to hear everyone is enjoying 👨🏻🍳🙌🏻
I am obsessed with these videos, I’m not completely vegan but am trying to eat plant based at least 4 days a week. These recipes are amazing and the way he explains everything is so simple. I made this recipe, amazing! My only mistake was I used fresh noodles and over cooked them. Easy fix for next time.
I was looking for a simple chow fun recipe and came across your goldmine. Congratulations on your cookbooks! My grandsons love eating and it's important for them to stay in touch with their cultures (they are Japanese-Puerto Rican and Chinese). We occasionally cook together, but you've given us another source of creating delicious memories. I look forward to us trying these recipes together. My son is the cook in their household, so they see men cook. But it's also important for them to see strong male role-models with various talents. Thank you,
I am in love with the calm and relaxing way you cook. This looks absolutely gorgeous.
yes, I made this and it indeed was mind blowing, I added a touch of oyster sauce also...you are the bomb!
Exactly! Simple, everyday ingredients, calm, and nice quiet voice. Unlike some over excited chefs on t.v. who talk too much. I love how Wil keeps it simple, calm, and to he gets to the point without too much explanation.
So true ! Me too !!! Thanks !!!
makes me nervous
When you see the chilli oil ... your smile is awesome 👍
Agreed 👍
I pretty much live on noodle and rice dishes… Chilli garlic sauce is my staple 😆
I love your videos so much. The music is so relaxing, the simple direct instruction without blabba jabba, just facts, the close up prep is so helpful, your perfect kitchen and OCD Spice Cabinet! 😻 The recipes are so delicious too mmm.
Well done, Wil. Thank you for your encouragement to enrich our lives with healthy, amazing food. You encourage us to live so intentionally and mindfully of our world. Blessings to you.
I made your chili oil noodles the other night and oh my goodness they were incredible
🥳
My husband and I are making the veggie chow fun tomorrow 😋
@@Carol_Sweet_1 I just made that for dinner tonight! Lol
Yeung's Channel is the example of a channel created not out of randomly going viral - no - but instead hard work, due diligence, regular high-quality content, a passion for cooking and food, and remarkable cooking skills (not to mention the filming and production work behind each video)! Well Done! I love the content and have acquired so many delicious recipes. Thanks!
I rarely buy paper-based books these days (I'm a digital reader); however, if for some reason I do invest in a paper-based book, one of your cookbooks could make an amazing gift (to self or family/friends)!
Wow, those are such kind words and it is an absolutely pleasure to be cooking together 🙌🏻👨🏻🍳 Keep well!
@@YEUNGMANCOOKING Thank you - your positive response made my day for sure! All the best to you and your exceptional channel!
Your recipes are SO easy to follow, yet taste better Chinese food that one can have, even at the finest restaurants! This is yet another recipe of yours, that I will try surely try today, and I am certain that it will taste just as great as the other recipes of yours that I have tried before. Much gratitude and great appreciation for sharing such AMAZING recipes. A BIG thank you and much love from Lebanon.
The problem is that once you make a great recipe, I don’t move on since I love the flavors, colors and texture of the udon noodles with whatever veggies I can cut sufficiently thin. I have severe joint degeneration from arthritis but this does not stop me! I love this food, even though it takes longer for me to prep. Thanks so much!
YUUUUUMMM!!! My "got-to-make" list just got longer!
😎
Yesterday I prepared it and it was delicious. I have cooked four more of your recipes and of course I have made the Chili oil (twice) everything is so yummy, and watching you cooking is relaxing. I just ordered your book, I am going to prepare every one of your recipes. Thank you, Will!
🥳🥳🥳
Ridiculously, I happen to have every single ingredient! A pity it's 2am here Downunder. Monday night dinner, then. Thanks for another easy recipe, Will.
I would get up and make it... I had a craving for donuts a couple of years ago so made them at midnight didn't get to bed till 3am
Same here, got all the ingredients! Willamette this for my sons birthday dinner tonite! Will let you know how it went
I need to stop watching you videos when I’m hungry 😂😩. This looks so good!!
🤦🏻♂️
This looks like something I can definitely make at home for my family with no overly fancy ingredients and stuff I already have at home!
I love that when you get excited over your homemade chili oil - totally legit and understandable! 😋🤤🌶 I've made it myself and its absolutely delicious 🥰 But I also like the Lao Gan Ma Brand Chili Crisp in Oil. As always, Wil: Thank you so much for inspiring my cooking! I'm truly glad I've found your channel, because you're such a win for my personal cuisine 👩🍳
I love watching you take a bite after cooking this delicious looking plate of vegie noodle dish! Wow, love the dark color and that chili oil always looks Yummy! Mmmmm thanks for sharing all your talents on here for us to enjoy!
The veggie chow looks so colourful, rich and delicious.
Oh my, this looks so good!
Looks great. Have you ever done a noodle overview? Shapes, nutrition, which are best for certain recipes, etc. or maybe this is in the Ramen cookbook? Thx.
I love it when you show us ways to use that cooking oil! It's so fragrant that I'd be unsure what it pairs without learning neat tricks from you. It also adds continuity to your channel like it's a 'real' show. I really like your ideas and techniques. Thanks for sharing them!
Such kind words 🤗 I am happy we are cooking together 🙌🏻 Keep well and happy cooking
I love how peaceful these videos are. I really enjoy them.
Glad you like them! 🙌🏻
Just made these last night. Skipped the tofu and added more mushrooms and broccoli. Absolutely amazing. Thanks so much for making a vegetarian version of one of my all time favorite Chinese dishes.
Mind Blowing!! Its so amazing how easy it seems. Gracias, saludos y bendiciones desde Costa Rica 🇨🇷🇨🇷🇨🇷
Umm…is it an obsession if part of my Sunday morning routine is to check RUclips to see what delicious recipe Wil has concocted for the week?
🥳🙌🏻👨🏻🍳
Can't wait to try this. I've been looking for a veggie version of this comforting dish!
locks DELICIOUS. Can't wait to try it when I have the ingredients.
I learn so much from your videos. It does give me confidence! Thank you!
WOW!!!
Perfect dish!!!!
Made this veggie chow fun yesterday and it was delicious - just like at the restaurants!
🥳🙌🏻👨🏻🍳
Yes I’ve made it several times - versatile and delicious
Always mouth watering! Beautiful and looks delicious as always!! ♥️♥️♥️♥️
Suas receitas são perfeitas...você é incrível...Parabéns...Sucesso sempre!
Just wonderful!
I make this for my family at least twice a month, they love it. I adjust the recipe a bit because when doubled it is a little harder to deal with in the pan. So good!
Muchas gracias por esta fantástica receta, me gusto mucho , gracias de corazón y te mando muchos abrazos desde Noruega 🇳🇴🤗💖🙏
It‘s so calming to watch your videos. It‘s like watching the cooking-equivalent of Bob Ross!
I love stir fried chow fun . This is one of my go to order when I go to Chinese restaurant. We have something similar to this dish in Thai cuisine too. Love your recipe and really enjoy watching your video.
Well I must say I absolutely love love love your voice. Love your style of presenting your recipes. Thank you for showing easy vegan recipes that is so healthy and and much nutritious.
🤗
Why do not you marry him, he will be good husband to you with his cooking skill and voice?
When I save up enough money, I will humbly ask Will if he can make the time to cook for me his ALL TIME FAVOURITE NOODLE RECIPE.
Love you Will and forever grateful for the way you’ve broadened our horizons @palettes & diet lifestyle
Looks amazing!
chow fun recepie ..YES!!! I'm drooling watching you prepare this chow fun! Beautiful dish!!
I'm a big fan of noodles too😁😋I am so impressed at your patience in cutting vegetables & so perfectly, especially garlic & ginger! I'm learning that skill watching your channel!
All your recepies are my vegan favorites now, although I'm not a vegan, mostly vegetarian!
Your Hawaiian Student & Fan ❤
I absolutely LOVE your recipes and food, Will! 🥰🥳😍 Every dish I've made of yours have been successes 😊
Imma make this dish with the noodles I'll make from the leftover starchy water from when I make seitan 🥰🥰🥰 Oooohhhh I'm drooling! 🤤🤤🤤🥳
Those noodles are just tempting 😋😋😋😋
Will, you are simply the best and the very best, I do declare . ❤️👍🏻❤️
This dish looks so delicious-I wish I could try some right now!!
Can't wait to try this!!! I love Chow Fun
Your recipes always look so clean and delicious.
I love the simplicity of you dishes!
Straight to the point . Thx for no time wasting . Looks so good n healthy
Just made this for lunch. Delicious! Thanks for all of your recipes.
Love this approachable recipe. Looks delish.
If there is anything like a RUclips academy award, these beautiful videos win hands down I would watch You Tube with glee if this was the only channel! Thank you Wil! Happy creating.....
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My leftovers will be history on Tuesday. Perfect! Thank you again Wil!
I made chili oil today with your recipe. Thank you. I'm gonna eat with noodles tomorrow 😊
Looks fabulous! ❤️ Thank you!
Thank you for your recipe! I am soooo going to try this.
Thank you! I love chow fun! 🙏
Another to add to my list, love the colour, looks so good 😋😋
Beautifully done!! Definitely time well spent!!
Absolutely beautiful dish!!!
You said in this video that your food is almost restaurant quality I will contradict you on that because it is absolutely restaurant quality and you are an amazing cook.Thank you so much for all these delicious recipes.
🙌🏻🙌🏻🙌🏻
Looks great! I always appreciate a good stir fry recipe 👌🏻
It's so satisfying to watch you cook. Amazing ♥️
This looks amazing!
Even your voice is so calming... Thank you for great videos !
I am not a vegan!
Yet have two adult children,of whom one is a vegan by choice and one that can't eat certain meats because of a disease caused by ticks!
As a caring mother I searched for healthy balanced recipes for my children and share the knowledge.
You fit that bill!Thank you!
Though I substitute certain ingredients in your original recipes to accommodate our supply available,they always turn out delicious.
I love your Chow Fun Dish. Thank you.
I love your channel. This looks delicious. Predictable too. Scallions, broccilini, mushrooms, tofu, garlic, ginger, soy, chili oil, noodles.
Yay! I love Chow Fun!
🥳🙌🏻
Yummmmm!
We love your recipes!
This looks fantastic! I love your channel ❤️
I love it! Thank you ♥️☘️
Every Yeung Man Cooking recipe video on RUclips is a winner, and they're artistically presented. I love that they're simple and easy but without sacrificing quality.
Wow! You are the bestest and such kind words ☺️
Cooked these noodles this evening and it was so good! Your promise was real: it’s easy and delicious. Thank you 🙏
🤗🙌🏻👨🏻🍳
Thanks! Love noodles, plant based and Chinese cookery,
Looks good, everything you make looks really good. Thank you 🙏
Omg bro!! That's amazing what comes from all of that .it's so good 😋 definitely I make it sometime .. thank you so much. NYC one
Lay Ho Ho Ho Ma to you chef Yeung! You’re making one of my most favorite noodle dish. Handling the noodles from breaking is my most frustrating task. Thank you 🙏🙏🙏
Someone gave a thumb down…! Seriously? Would love to see what you do. Please share your dish. Gracias!
That looks soooooo good !!!
Thank you for sharing your detailed recipe for vegetable chow fun ! You are a lifesaver for non-meat-eaters like my family! 😊👍❤️🌷
🙌🏻🥳😎
Your recipes that you make on your videos make my mouth water. Now I am hungry.
one of my favorite dishes!
Sumptuous, delicious, incredible, and awesome goodness 👌 Thank you ❣
Looks seriously good as well as simple! Impressive!
This looks amazing. Thanks for uploading this yummy recipe.
Love the way you cook❤❤
I just made this dish....OMG!!!😳..
so good!!..
I added in snow peas, small oriental corns and chestnut mushrooms...
It was better than going to a Thai place...
I didnt have his chilli oil..so made real quick in hot pan..avacado oil chili flakes and smoked paprika..
Took my chance and wow..!! .good quick substitute..
I will made chilli oil with time permitting....
For non vegetarian .... cook bay scallops ..and add......
Yummy also....
This recipe is endless..😆
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I made it tonight and loved this recipe!
I can smell the aroma of this lovely meal all the way from Canada.
😏🙌🏻🥳
This looks so delicious. Love your videos.
this is the best vegan cooking channel, straight to the point, no mocking around, keep the nice work
Looks delish. Thank you for this.