Don't hesitate ordering this cookbook! It has beautifully photographed dishes, the recipes are are well explained; and oh yeah, the recipes are delicious and easy to follow.
Is the product brands used also in the book? I have high blood pressure so it takes me a lot of time to find sauces without extreme amounts of salt. Also finding sauces without any type of seafood component.
@@qtsmhealth If I were you I'd look into Dr. Erik Berg, Sadhguru and old knowledge to get rid of your high blood pressure. There is a way. High blood pressure can be a massive difficulty in life, so imagine if you could get rid of it. You will be amazed at what yoga, meditation, breathing exercises and a balanced diet can do. I know it sounds like yeah yeah whatever, but I am a living testament to that it works. You can also look into Art Of Living. They're in about 130 or so countries worldwide. They're amazing too. Best of luck and I hope you get better, friend.
Yeas.. its rare those who veggies recipes only.. its actually a blessing for all of us... who are interested in becoming veg but do not know how to cook...
Exactly! Simple, everyday ingredients, calm, and nice quiet voice. Unlike some over excited chefs on t.v. who talk too much. I love how Wil keeps it simple, calm, and to he gets to the point without too much explanation.
You trying to hide your smile while eating it at the end says it all. Your sincere grin while you're describing it right afterwards, it's all there. I can't wait to make this.
I was looking for a simple chow fun recipe and came across your goldmine. Congratulations on your cookbooks! My grandsons love eating and it's important for them to stay in touch with their cultures (they are Japanese-Puerto Rican and Chinese). We occasionally cook together, but you've given us another source of creating delicious memories. I look forward to us trying these recipes together. My son is the cook in their household, so they see men cook. But it's also important for them to see strong male role-models with various talents. Thank you,
I am obsessed with these videos, I’m not completely vegan but am trying to eat plant based at least 4 days a week. These recipes are amazing and the way he explains everything is so simple. I made this recipe, amazing! My only mistake was I used fresh noodles and over cooked them. Easy fix for next time.
Oh Wil...how can I describe to you how much my plant based family of 5 enjoyed your Veggie Chow Fun Noodle dish (along with the amazing Chilli Oil) tonight. Everyone said it was hands down 'THE BEST NOODLE DISH THEY HAD EVER TASTED!!!. They wanted to make sure that I wrote to you and shared their love for this dish and all the dishes that I've made from your website. You are a gift. Much love and gratitude to you dearest Wil.
Yeung's Channel is the example of a channel created not out of randomly going viral - no - but instead hard work, due diligence, regular high-quality content, a passion for cooking and food, and remarkable cooking skills (not to mention the filming and production work behind each video)! Well Done! I love the content and have acquired so many delicious recipes. Thanks! I rarely buy paper-based books these days (I'm a digital reader); however, if for some reason I do invest in a paper-based book, one of your cookbooks could make an amazing gift (to self or family/friends)!
Yesterday I prepared it and it was delicious. I have cooked four more of your recipes and of course I have made the Chili oil (twice) everything is so yummy, and watching you cooking is relaxing. I just ordered your book, I am going to prepare every one of your recipes. Thank you, Will!
LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well! Boy is this dish fun to make and delicious to chow down on 😬 btw if you’re new to the channel, be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Hello Chef Yeung, tks for the Chow Mein recipes: since I am a vegetable freak I adore any dish with mixed greeneries and rìce or noodles, just delicious !!One question: how can I get hold of the cook book you showed in your videos Keep up the good (cooking) work and greetings from the Middle East !! 🥘🍜🥡🍲🦐🍶🥢
Your recipes are SO easy to follow, yet taste better Chinese food that one can have, even at the finest restaurants! This is yet another recipe of yours, that I will try surely try today, and I am certain that it will taste just as great as the other recipes of yours that I have tried before. Much gratitude and great appreciation for sharing such AMAZING recipes. A BIG thank you and much love from Lebanon.
The problem is that once you make a great recipe, I don’t move on since I love the flavors, colors and texture of the udon noodles with whatever veggies I can cut sufficiently thin. I have severe joint degeneration from arthritis but this does not stop me! I love this food, even though it takes longer for me to prep. Thanks so much!
Well done, Wil. Thank you for your encouragement to enrich our lives with healthy, amazing food. You encourage us to live so intentionally and mindfully of our world. Blessings to you.
I love your videos so much. The music is so relaxing, the simple direct instruction without blabba jabba, just facts, the close up prep is so helpful, your perfect kitchen and OCD Spice Cabinet! 😻 The recipes are so delicious too mmm.
Just made these last night. Skipped the tofu and added more mushrooms and broccoli. Absolutely amazing. Thanks so much for making a vegetarian version of one of my all time favorite Chinese dishes.
Ridiculously, I happen to have every single ingredient! A pity it's 2am here Downunder. Monday night dinner, then. Thanks for another easy recipe, Will.
You said in this video that your food is almost restaurant quality I will contradict you on that because it is absolutely restaurant quality and you are an amazing cook.Thank you so much for all these delicious recipes.
Well I must say I absolutely love love love your voice. Love your style of presenting your recipes. Thank you for showing easy vegan recipes that is so healthy and and much nutritious.
If there is anything like a RUclips academy award, these beautiful videos win hands down I would watch You Tube with glee if this was the only channel! Thank you Wil! Happy creating.....
I am not a vegan! Yet have two adult children,of whom one is a vegan by choice and one that can't eat certain meats because of a disease caused by ticks! As a caring mother I searched for healthy balanced recipes for my children and share the knowledge. You fit that bill!Thank you! Though I substitute certain ingredients in your original recipes to accommodate our supply available,they always turn out delicious.
I make this for my family at least twice a month, they love it. I adjust the recipe a bit because when doubled it is a little harder to deal with in the pan. So good!
Every Yeung Man Cooking recipe video on RUclips is a winner, and they're artistically presented. I love that they're simple and easy but without sacrificing quality.
This is the second recipe I do except I use the veggies for beef chow fun like chives, green onion, etc. Again, my wife and my son love it! I did a beef chow fun and your veggie chow fun. My wife was amazed with the taste of tofu. You are great!
Looks great. Have you ever done a noodle overview? Shapes, nutrition, which are best for certain recipes, etc. or maybe this is in the Ramen cookbook? Thx.
I made the rice noodles today. I must say it tasted so good and it was simple and easy to cook. I used cornflour substitute for potato starch( as i could not find any). It’s a must try dishes for dinner or a nice lunch. Thank You for sharing the receipe.
When I save up enough money, I will humbly ask Will if he can make the time to cook for me his ALL TIME FAVOURITE NOODLE RECIPE. Love you Will and forever grateful for the way you’ve broadened our horizons @palettes & diet lifestyle
Yep, totally delicious. I make a variation of this as well, without the tofu but with more mushrooms (forest). Ditch the hoisin and use oyster sauce instead (works really well with mushrooms). These dishes are powerhouse vegan.
Really awesome dish, made it today and couldn't stop eating. Thank you so very much for your great recipies! I highly recommend to everyone your cookbooks and your famous chilioil!
I love it when you show us ways to use that cooking oil! It's so fragrant that I'd be unsure what it pairs without learning neat tricks from you. It also adds continuity to your channel like it's a 'real' show. I really like your ideas and techniques. Thanks for sharing them!
Just made this dish, doubled it, didn’t have oyster mushrooms so substituted with white mushrooms and broccoli and smaller rice noodles. Fast, easy & delicious😋
I love watching you take a bite after cooking this delicious looking plate of vegie noodle dish! Wow, love the dark color and that chili oil always looks Yummy! Mmmmm thanks for sharing all your talents on here for us to enjoy!
Holy moley! I don't eat too much meat, I am neither vegetarian nor vegan, but looking for these types of recipes online. I subbed a few ingredients to save costs (mushrooms, cornflour, broccoli, and added carrot). This is AMAZING!!
I love that when you get excited over your homemade chili oil - totally legit and understandable! 😋🤤🌶 I've made it myself and its absolutely delicious 🥰 But I also like the Lao Gan Ma Brand Chili Crisp in Oil. As always, Wil: Thank you so much for inspiring my cooking! I'm truly glad I've found your channel, because you're such a win for my personal cuisine 👩🍳
This one absolutely slaps. I substituted onion for capsicum, and king mushrooms for button mushroom (thats what the store had) and it still worked perfect.
Oh wow. I made this today and I'm addicted. It's going into the weekly rotation for certain, and if I have guests over at some point, it will be on the menu. Wil, I disagree with you about it being like a restaurant in your home. Restaurants don't often have things this good. This is something which kicks home cooking up from very good to meta-good. Sublime. Beyond compare and beyond reproach. And it is so simple to make! No. There aren't any selections in the restaurants in my town which serve anything like this good, and definitely nothing this good that is vegan. I've been eating clean and vegan for quite a long time, and if I eat fast food or even most restaurant food I end up with a tummy ache and a lot of regret. There are no regrets with this recipe. Just plain old satiation and happiness. Can't wait to try your new falafel recipe. I'd make it tonight if I didn't have other things to use up before they go bad. Your Ramen with Spicy Tan Tan Sauce is on the menu for tonight. It's also one I crave.
I just made this dish....OMG!!!😳.. so good!!.. I added in snow peas, small oriental corns and chestnut mushrooms... It was better than going to a Thai place... I didnt have his chilli oil..so made real quick in hot pan..avacado oil chili flakes and smoked paprika.. Took my chance and wow..!! .good quick substitute.. I will made chilli oil with time permitting.... For non vegetarian .... cook bay scallops ..and add...... Yummy also.... This recipe is endless..😆
Which ingredients are not avaliable to you? Everything in this recipe is pretty simple, I think for the brocolini and mushrooms regular broccoli and mushrooms could be used. A mild white vinegar like white wine vinegar could work instead of rice vinegar, and for the dark soy sauce there are substitution recipes for that using molasses and additional spices.
@@TallTeenTurtle Yes, I could make substitutions. Also, I could make the recipe when I get to a store with the ingredients. I want to experience the dish as demonstrated. We don't have Tofu, bean sprouts, dark soy, the noodles, the broccoli or the mushrooms.
@@sinndymorr6358 I think you can order some of these ingredients from Amazon, local grocery stores or from online World market. Beans sprouts is optional in this dish, however you can even grow beans sprouts; It’s super easy to do and it grow super fast. 😊
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Don't hesitate ordering this cookbook! It has beautifully photographed dishes, the recipes are are well explained; and oh yeah, the recipes are delicious and easy to follow.
So glad you are enjoying the cookbook and excited we are cooking together 🙌🏻🥳 Keep well
Heartily agree! They are both life changers! 🙌
I cant wait to order my books! 🥰
Is the product brands used also in the book? I have high blood pressure so it takes me a lot of time to find sauces without extreme amounts of salt. Also finding sauces without any type of seafood component.
@@qtsmhealth If I were you I'd look into Dr. Erik Berg, Sadhguru and old knowledge to get rid of your high blood pressure. There is a way. High blood pressure can be a massive difficulty in life, so imagine if you could get rid of it. You will be amazed at what yoga, meditation, breathing exercises and a balanced diet can do. I know it sounds like yeah yeah whatever, but I am a living testament to that it works. You can also look into Art Of Living. They're in about 130 or so countries worldwide. They're amazing too. Best of luck and I hope you get better, friend.
I really appreciate the quiet aesthetics. The rest of RUclips is always so loud so it's a nice break from that.
Agreed!
YES!!!!!
👍👍👍👍👍❤️
Right? I like to watch it to unwind Friday afternoon after a week of go go go
So very true it is very relaxing to watch ..
You should have a millions of followers! I love people who promote vegan and vegetarian food.
I remember when he was only at 5 figures...he’s approaching 1/2 a million now...because he cooks with confidence 👏👏👏👏👏
🤗
Yeas.. its rare those who veggies recipes only.. its actually a blessing for all of us... who are interested in becoming veg but do not know how to cook...
100% you are spot on
Or even to promote more vegetables in their current diet.
I am in love with the calm and relaxing way you cook. This looks absolutely gorgeous.
yes, I made this and it indeed was mind blowing, I added a touch of oyster sauce also...you are the bomb!
Exactly! Simple, everyday ingredients, calm, and nice quiet voice. Unlike some over excited chefs on t.v. who talk too much. I love how Wil keeps it simple, calm, and to he gets to the point without too much explanation.
So true ! Me too !!! Thanks !!!
makes me nervous
You trying to hide your smile while eating it at the end says it all. Your sincere grin while you're describing it right afterwards, it's all there. I can't wait to make this.
The best cooking channel on yt. The passion and the love, it goes a long way in cooking!
I was looking for a simple chow fun recipe and came across your goldmine. Congratulations on your cookbooks! My grandsons love eating and it's important for them to stay in touch with their cultures (they are Japanese-Puerto Rican and Chinese). We occasionally cook together, but you've given us another source of creating delicious memories. I look forward to us trying these recipes together. My son is the cook in their household, so they see men cook. But it's also important for them to see strong male role-models with various talents. Thank you,
Your production is unmatched, as are your recipes.
I am obsessed with these videos, I’m not completely vegan but am trying to eat plant based at least 4 days a week. These recipes are amazing and the way he explains everything is so simple. I made this recipe, amazing! My only mistake was I used fresh noodles and over cooked them. Easy fix for next time.
Oh Wil...how can I describe to you how much my plant based family of 5 enjoyed your Veggie Chow Fun Noodle dish (along with the amazing Chilli Oil) tonight. Everyone said it was hands down 'THE BEST NOODLE DISH THEY HAD EVER TASTED!!!. They wanted to make sure that I wrote to you and shared their love for this dish and all the dishes that I've made from your website. You are a gift. Much love and gratitude to you dearest Wil.
It is a pleasure to be cooking together and happy to hear everyone is enjoying 👨🏻🍳🙌🏻
Yeung's Channel is the example of a channel created not out of randomly going viral - no - but instead hard work, due diligence, regular high-quality content, a passion for cooking and food, and remarkable cooking skills (not to mention the filming and production work behind each video)! Well Done! I love the content and have acquired so many delicious recipes. Thanks!
I rarely buy paper-based books these days (I'm a digital reader); however, if for some reason I do invest in a paper-based book, one of your cookbooks could make an amazing gift (to self or family/friends)!
Wow, those are such kind words and it is an absolutely pleasure to be cooking together 🙌🏻👨🏻🍳 Keep well!
@@YEUNGMANCOOKING Thank you - your positive response made my day for sure! All the best to you and your exceptional channel!
When you see the chilli oil ... your smile is awesome 👍
Agreed 👍
Yesterday I prepared it and it was delicious. I have cooked four more of your recipes and of course I have made the Chili oil (twice) everything is so yummy, and watching you cooking is relaxing. I just ordered your book, I am going to prepare every one of your recipes. Thank you, Will!
🥳🥳🥳
I made your chili oil noodles the other night and oh my goodness they were incredible
🥳
My husband and I are making the veggie chow fun tomorrow 😋
@@Carol_Sweet_1 I just made that for dinner tonight! Lol
LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well! Boy is this dish fun to make and delicious to chow down on 😬 btw if you’re new to the channel, be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Hello Chef Yeung, tks for the Chow Mein recipes: since I am a vegetable freak I adore any dish with mixed greeneries and rìce or noodles, just delicious !!One question: how can I get hold of the cook book you showed in your videos Keep up the good (cooking) work and greetings from the Middle East !! 🥘🍜🥡🍲🦐🍶🥢
CANT WAIT TO TRY IT CHEF.....LOOKS 100000% YUMMY. hugs from barcelona😉
Your recipes are SO easy to follow, yet taste better Chinese food that one can have, even at the finest restaurants! This is yet another recipe of yours, that I will try surely try today, and I am certain that it will taste just as great as the other recipes of yours that I have tried before. Much gratitude and great appreciation for sharing such AMAZING recipes. A BIG thank you and much love from Lebanon.
The problem is that once you make a great recipe, I don’t move on since I love the flavors, colors and texture of the udon noodles with whatever veggies I can cut sufficiently thin. I have severe joint degeneration from arthritis but this does not stop me! I love this food, even though it takes longer for me to prep. Thanks so much!
Well done, Wil. Thank you for your encouragement to enrich our lives with healthy, amazing food. You encourage us to live so intentionally and mindfully of our world. Blessings to you.
I pretty much live on noodle and rice dishes… Chilli garlic sauce is my staple 😆
I love your videos so much. The music is so relaxing, the simple direct instruction without blabba jabba, just facts, the close up prep is so helpful, your perfect kitchen and OCD Spice Cabinet! 😻 The recipes are so delicious too mmm.
YUUUUUMMM!!! My "got-to-make" list just got longer!
😎
The veggie chow looks so colourful, rich and delicious.
Just made these last night. Skipped the tofu and added more mushrooms and broccoli. Absolutely amazing. Thanks so much for making a vegetarian version of one of my all time favorite Chinese dishes.
Ridiculously, I happen to have every single ingredient! A pity it's 2am here Downunder. Monday night dinner, then. Thanks for another easy recipe, Will.
I would get up and make it... I had a craving for donuts a couple of years ago so made them at midnight didn't get to bed till 3am
Same here, got all the ingredients! Willamette this for my sons birthday dinner tonite! Will let you know how it went
Thanks
Oh wow! You are the bestest! 🤩
Made this veggie chow fun yesterday and it was delicious - just like at the restaurants!
🥳🙌🏻👨🏻🍳
Yes I’ve made it several times - versatile and delicious
You said in this video that your food is almost restaurant quality I will contradict you on that because it is absolutely restaurant quality and you are an amazing cook.Thank you so much for all these delicious recipes.
🙌🏻🙌🏻🙌🏻
Well I must say I absolutely love love love your voice. Love your style of presenting your recipes. Thank you for showing easy vegan recipes that is so healthy and and much nutritious.
🤗
Why do not you marry him, he will be good husband to you with his cooking skill and voice?
If there is anything like a RUclips academy award, these beautiful videos win hands down I would watch You Tube with glee if this was the only channel! Thank you Wil! Happy creating.....
🤗
I love how peaceful these videos are. I really enjoy them.
Glad you like them! 🙌🏻
I am not a vegan!
Yet have two adult children,of whom one is a vegan by choice and one that can't eat certain meats because of a disease caused by ticks!
As a caring mother I searched for healthy balanced recipes for my children and share the knowledge.
You fit that bill!Thank you!
Though I substitute certain ingredients in your original recipes to accommodate our supply available,they always turn out delicious.
Your recipes that you make on your videos make my mouth water. Now I am hungry.
I need to stop watching you videos when I’m hungry 😂😩. This looks so good!!
🤦🏻♂️
This looks like something I can definitely make at home for my family with no overly fancy ingredients and stuff I already have at home!
I make this for my family at least twice a month, they love it. I adjust the recipe a bit because when doubled it is a little harder to deal with in the pan. So good!
Beautiful dish and the noodles are not over cooked, a mixture of good taste and textures.
I live for the very unique and poetic way of describing that is done at the end of each video🙌
I love your channel. This looks delicious. Predictable too. Scallions, broccilini, mushrooms, tofu, garlic, ginger, soy, chili oil, noodles.
Straight to the point . Thx for no time wasting . Looks so good n healthy
I love the simplicity of you dishes!
I can smell the aroma of this lovely meal all the way from Canada.
😏🙌🏻🥳
Every Yeung Man Cooking recipe video on RUclips is a winner, and they're artistically presented. I love that they're simple and easy but without sacrificing quality.
Wow! You are the bestest and such kind words ☺️
Umm…is it an obsession if part of my Sunday morning routine is to check RUclips to see what delicious recipe Wil has concocted for the week?
🥳🙌🏻👨🏻🍳
Noodles and veggies with the great Tofu and 🌶 Chili oil making a delicious sauce. Done. 😊
It‘s so calming to watch your videos. It‘s like watching the cooking-equivalent of Bob Ross!
This is the second recipe I do except I use the veggies for beef chow fun like chives, green onion, etc. Again, my wife and my son love it! I did a beef chow fun and your veggie chow fun. My wife was amazed with the taste of tofu. You are great!
🥳🙌🏻
I can just imagine the aroma releasing from the onions, garlic and shallots … yummy .
Looks great. Have you ever done a noodle overview? Shapes, nutrition, which are best for certain recipes, etc. or maybe this is in the Ramen cookbook? Thx.
I made the rice noodles today. I must say it tasted so good and it was simple and easy to cook. I used cornflour substitute for potato starch( as i could not find any). It’s a must try dishes for dinner or a nice lunch. Thank You for sharing the receipe.
🙌🏻🙌🏻🙌🏻
Chow fun reminds me of my childhood days. Bayside drive in on my way home from surfing all day. Onolicious grinds
oh look at you crsuh the garlic by palm hand !love you ! thanx... your awesome.. air hugs
Cooked these noodles this evening and it was so good! Your promise was real: it’s easy and delicious. Thank you 🙏
🤗🙌🏻👨🏻🍳
Your recipes always look so clean and delicious.
When I save up enough money, I will humbly ask Will if he can make the time to cook for me his ALL TIME FAVOURITE NOODLE RECIPE.
Love you Will and forever grateful for the way you’ve broadened our horizons @palettes & diet lifestyle
Even your voice is so calming... Thank you for great videos !
Mind Blowing!! Its so amazing how easy it seems. Gracias, saludos y bendiciones desde Costa Rica 🇨🇷🇨🇷🇨🇷
Thanks so much Sir..watching you..great indeed ❤
Nice dish. Always so pleasant to watch.
👨🏻🍳🙌🏻
Oh my, this looks so good!
My son is a vegan made it for him and he absolutely loved.I tried some too.Delicious.
Great to hear! Woo! 🙌🏻🥳
Yep, totally delicious. I make a variation of this as well, without the tofu but with more mushrooms (forest). Ditch the hoisin and use oyster sauce instead (works really well with mushrooms). These dishes are powerhouse vegan.
Is oyster sauce vegan?
@@kmarch6630 there is a vegan version from lee Kum kee. I think they call it a stir fry sauce.
@@kmarch6630 Good point. It does come as a by product of cooked oysters but there are vegetarian/vegan versions these days made from oyster mushrooms.
This looks delicious! Btw, I made my first batch of chili oil. Looking forward to using it.
🥳🥳🥳
I am using it. I like it so much it is my go-to Desi style cooking too. Thank you. I’m thrilled I found your channel.
I love his soft voice.
Straight to the point. I like that very much.
I made it today, it is very good! Did not miss the meat!
Really awesome dish, made it today and couldn't stop eating. Thank you so very much for your great recipies! I highly recommend to everyone your cookbooks and your famous chilioil!
Yeoun
I love your videos...your tidiness,
you are so methodical
and
the recipes are gorgeous, yummy, tasteful +
healthy, etc etc etc ... 😉
🙌🏻
I love it when you show us ways to use that cooking oil! It's so fragrant that I'd be unsure what it pairs without learning neat tricks from you. It also adds continuity to your channel like it's a 'real' show. I really like your ideas and techniques. Thanks for sharing them!
Such kind words 🤗 I am happy we are cooking together 🙌🏻 Keep well and happy cooking
I love watching all these lovely recipes being made up …. Top tubeing x
🙌🏻
Just made this dish, doubled it, didn’t have oyster mushrooms so substituted with white mushrooms and broccoli and smaller rice noodles. Fast, easy & delicious😋
Beautiful. I'm tempted to add shrimp or scallops during the stir fry with chili oil.
You make very easy for us. I will try all of them if I can. Thank you
I love watching you take a bite after cooking this delicious looking plate of vegie noodle dish! Wow, love the dark color and that chili oil always looks Yummy! Mmmmm thanks for sharing all your talents on here for us to enjoy!
this is the best vegan cooking channel, straight to the point, no mocking around, keep the nice work
I made chili oil today with your recipe. Thank you. I'm gonna eat with noodles tomorrow 😊
That looks so good! I always feel hungry when I watch you cook!
Ooops! 🤭
You look so happy on that first bite
I love noodles one of my favorite food I can have noodles every day 👌👌👌
Thanks! Love noodles, plant based and Chinese cookery,
Holy moley! I don't eat too much meat, I am neither vegetarian nor vegan, but looking for these types of recipes online. I subbed a few ingredients to save costs (mushrooms, cornflour, broccoli, and added carrot). This is AMAZING!!
I love eating my noodle dishes with chopsticks as well! It makes them taste better for some reason lol
😎🙌🏻
I love that when you get excited over your homemade chili oil - totally legit and understandable! 😋🤤🌶 I've made it myself and its absolutely delicious 🥰 But I also like the Lao Gan Ma Brand Chili Crisp in Oil. As always, Wil: Thank you so much for inspiring my cooking! I'm truly glad I've found your channel, because you're such a win for my personal cuisine 👩🍳
This one absolutely slaps. I substituted onion for capsicum, and king mushrooms for button mushroom (thats what the store had) and it still worked perfect.
I love it as i looked at it... i am craving to eat Chow Fun right now .
🙌🏻
I love your Chow Fun Dish. Thank you.
ASMR vegan cooking. Sooo deliciously relaxing, thank you!
Oh wow. I made this today and I'm addicted. It's going into the weekly rotation for certain, and if I have guests over at some point, it will be on the menu. Wil, I disagree with you about it being like a restaurant in your home. Restaurants don't often have things this good. This is something which kicks home cooking up from very good to meta-good. Sublime. Beyond compare and beyond reproach. And it is so simple to make! No. There aren't any selections in the restaurants in my town which serve anything like this good, and definitely nothing this good that is vegan. I've been eating clean and vegan for quite a long time, and if I eat fast food or even most restaurant food I end up with a tummy ache and a lot of regret. There are no regrets with this recipe. Just plain old satiation and happiness.
Can't wait to try your new falafel recipe. I'd make it tonight if I didn't have other things to use up before they go bad. Your Ramen with Spicy Tan Tan Sauce is on the menu for tonight. It's also one I crave.
Very good point 🙌🏻
I just made this dish....OMG!!!😳..
so good!!..
I added in snow peas, small oriental corns and chestnut mushrooms...
It was better than going to a Thai place...
I didnt have his chilli oil..so made real quick in hot pan..avacado oil chili flakes and smoked paprika..
Took my chance and wow..!! .good quick substitute..
I will made chilli oil with time permitting....
For non vegetarian .... cook bay scallops ..and add......
Yummy also....
This recipe is endless..😆
🥳🙌🏻
Those noodles are just tempting 😋😋😋😋
Thank you for sharing your detailed recipe for vegetable chow fun ! You are a lifesaver for non-meat-eaters like my family! 😊👍❤️🌷
🙌🏻🥳😎
Tried this one as well. No 6 I think. Delicious and easy. 🎉
🥳🥳🥳
Who says veg food is not delicious???? U ve got to know how to cook it... our chef yeung is here to guide us towards our veggie journey
locks DELICIOUS. Can't wait to try it when I have the ingredients.
Thank you sir ! 🙏🏽 i like this !( les nouilles) ; vous faites très bien la cuisine 👍, c’est très bien expliqué. 🙏🏽
🥳
Looks good, everything you make looks really good. Thank you 🙏
Excellent dish, did it with linguine. Thank you!🥰
OHHHH I LOVE veggie ..this is good
Absolutely beautiful dish!!!
You make it look so easy, thank you very much.
This is my favorite style of noodles 🍜
Your recipes make my mouth water. They look yummy.
This looks so delish! The downside of living in a rural area is that many of the ingredients are not available in local stores.
Which ingredients are not avaliable to you? Everything in this recipe is pretty simple, I think for the brocolini and mushrooms regular broccoli and mushrooms could be used. A mild white vinegar like white wine vinegar could work instead of rice vinegar, and for the dark soy sauce there are substitution recipes for that using molasses and additional spices.
@@TallTeenTurtle Yes, I could make substitutions. Also, I could make the recipe when I get to a store with the ingredients. I want to experience the dish as demonstrated. We don't have Tofu, bean sprouts, dark soy, the noodles, the broccoli or the mushrooms.
@@sinndymorr6358 I think you can order some of these ingredients from Amazon, local grocery stores or from online World market. Beans sprouts is optional in this dish, however you can even grow beans sprouts; It’s super easy to do and it grow super fast. 😊
@@sinndymorr6358 ... i was surprised to find an Asian market in my small town. Check w Mr. Google.
@@smallfootprint2961 That is wonderful!! Lucky you! 👍