Thank you for this tutorial! I love how laid back and relaxed your style is. No crazy production value, just learning how to cook in a regular kitchen. Cheers!
Singapore Rice Noodles is one of my favourite dishes for years. The Chinese restaurant that I used to frequent closed during the pandemic. I tried a couple of recipes with questionable success. Your tutorial is the best one I’ve tried. Thank you so much. My homemade Char Sui went perfectly with it.
Looks so delicious. Just learning how to make Asian food. So far I have made both Chicken and Shrimp Pad Thai using the sweet red curry paste. Stir fried rice both chicken and shrimp. Now I will try Singapore Noodles. Yummy Thank you. Have a great week.
Happy Sunday Flo 🌄 I'm going to make this meal for my sister when she visits next week. She adores stir fries. Thanks for sharing 🙏 Have a blessed week 💞
I tried this last month, it was really good. The next one will be a fusion of your recipe and Martin Yan’s. Wednesday I’m making your braised pork belly. All your recipes turn out so well.
I make it at home, I am Aussie. But my variation is putting the curry powder, tumeric (which I love for the extra colour), salt pepper soy sauce and oyster sauce in the pan and heat it up and mix it then put in the vercimilli noodles. I precook the vegetables, usually onion and carrot, green beans and add after the noodles are well mixed. IDK I think I just made and winged it this way and have never really added prawns (shrimp you call them big ones, we call shrimp the small ones) Char Sui is not something I have come across to much, but then I havn't looked out for it. Your version looks alot more tasty than mine, but I love the Jullianette carrot in Singapore noodles.
Happy Sunday Flo! I love Singapore noodles but never made it myself now I wouldn’t order out anymore 😅 thank you Flo for sharing another great recipe ❤ have a great week 🙏
Very nice. Thanks. It's a real knack to keep it kind of dry, isn't it. I've never seen that step if frying the noodles briefly and then removing as the second step
Thanks Flo! I always buy these noodles without the Curry but with lots of heat. My Chinese restaurant owners know exactly who I am when I call. I order two of the same way. I'm going to try to make them myself now that you've shown me how to do it. I just have to find the right noodles. Thx again!!!
Love the simplicity and quickness of this dish , while the noodles are not available readily , I would substitute with the angel hair , which is more readily available, thanks for the suggestion have a Blessed Sunday .🙏
This is my favorite because most of the Chinese food places I go to use all the proteins- shrimp, beef, egg, chicken, pork and that curry flavor is so delicious
In the Netherlands most of the Chinese Cantonese restaurants , and there are a lot, have Cantonese cooks. They all prepare this dish with a GREEN paprika because af its speceific taste, never red and no soy sauce.
Hello, Flo, I have been fascinated since I was a teenager, watching Chinese cooks at work. Now I have you to teach me how to make your great recipes at home, easily and deliciously. One question: what is your preferred vegetable oil? I have always used peanut (not a vegetable) oil, but is there something better to use? Thank you for what you do.
I love Singapore noodles. The first time I had them was in Hong Kong on my first ever overseas trip, in the early 80s, to visit my aunt (who at that time lived in Macau)
Lovely display I love that kind of food but to go to out it's very expensive my daughter cooks Chinese food very well and some times she gets me some because know I live in an old people home and the smile of it is so nice I love to watching your looking i am from Malta it's a small iland
I have to try your recipe! My favorite Chinese cafe makes this delicious dish and it's my favorite. They add chicken also to the dish and I always request to make it extra spicy for me😋
Do you have ingredients and recipe that is printable? It helps me in the kitchen. I made your homemade fried rice for Mother’s Day. Big hit. I’d like to try the noodles. Unfortunately we don’t have an Asian market for some ingredients but I was able to supplement the ingredients. Thanks. We don’t have good Chinese restaurants here anymore. Good ones all closed in Covid. I love it so I’m learning to make it myself. Love your videos.
@@sunflowerbaby1853 These recipes are really good. Some ingredients are hard to find but I found good substitutes. Instead of rice noodles I will use thin spaghetti. Invested in the sauces and spices. Always start with fresh onion, garlic and ginger. I’ve learned to improvise and it’s yummy.
@Mainecoonlady Glad you are enjoying my recipes. All written recipes are available to my patrons on Patreon.com/flolum. They are usually posted on the Monday following the release of the video.
@@FloLum Oh ok. Thank you. I am not on patreon. I tried one time and my account plus credit card was hacked. Scary. I’ll listen again and take notes. I appreciate you sharing the recipes. I’ve made a few and enjoy them a lot. Do you know of an online Asian market I can get ingredients from? I live in the southeast and just not available in my area. My local Walmart had 14 Oz box of rice noodles for $20. Yikes!
I'm from Singapore, and we often have to tell people there's no such thing as "Singapore noodles" here 😂 In other countries, "Singapore noodles" are just an Asian way of cooking noodles. You can come to Singapore and try a large variety of noodles though!
I think thats the name of it also just like Indonesian fry rice noodle to me except Singaporean put turmeric/ yellow color. we only put soy sauce and other stuff. dont cook the noodle with boiling water just soak with cold water that way noodles wont break or soggy while you cooking.
Hey Flo. Once I get off work on Sundays, as soon as I can I watch your latest video!! Have tried a couple of your recipes that I love. But curious, due to “southern culinary education” I always think i need to add som thing “green” or additional vegetables. Do you serve additional veggies with yours ? Thank you. ❤
So very kind! Generally, I also try to make sure there is something green on the table. In this case, I may just cook some simple Chinese greens on the side.
Singapore Noodles are everywhere here in Philadelphia's Chinatown! Very popular including Dan Dan Noodles! But the cost varies from restaurant to restaurant! My favorite restaurant charges $17 plain then if you want chicken, pork or beef it's $4; shrimp is $5 and duck is $6. 🤔🤫😳😬🫣🫣🫣🙈🤐🤐
No options?!?! Ohhhh that wouldn't go down well here in Philly!!! We NEED our options in restaurants... especially our Asian restaurants!!! I'm going to have to try giving this a go with pork belly !! 😊😉😃🙃
Hi Flo can you please tell me what the difference between bell peppers and capsicum is I have commented on a few of your videos but you have never answered but I think they might have been older videos so that's why you didn't answer me well I hope that's why anyway and if you're interested I'm watching your video from Canberra Australia
I live in Georgia, USA, how can I find the correct "Chinese Curry Seasoning "? I checked with Walmart and they don't carry the bran "Dan O Curry Seasoning ". Please, help me find a good match. I am 76 and homebound, so I must order Delivery. I am new subscriber.
I used to live and studied since my childhood in Singapore and had never tasted the fried noddle in your way or style where Singapore people would never love it. Originally this noddle originated from China where the Singaporean Chinese or other Chinese around the world have been cooking in their favourite Chinese style not your style..
Making fried Singapore noodles at home is much easier than you think! Happy Sunday! 💕
Oh my God! Singapore Noodle!!!! Yes! Thank you for the demo and recipe.
you do not need curry powder, why dont you just do a curry. spices will suffice and just as tasty
That looks sooo good. I can almost smell the aroma. So healthy too.
Thank you for this tutorial! I love how laid back and relaxed your style is. No crazy production value, just learning how to cook in a regular kitchen. Cheers!
One of my favorites dishes. I was so excited when this video popped up. Now I can make it anytime. Thanks so much 🤗
Your recipes has given me inspiration to cook more. Keep them coming!!
Flo. It’s always wonderful to watch Dude enjoy your cooking. Nothing like a man that loves to eat what you cook. Blessings Flo, Dude and family
Singapore Rice Noodles is one of my favourite dishes for years. The Chinese restaurant that I used to frequent closed during the pandemic. I tried a couple of recipes with questionable success. Your tutorial is the best one I’ve tried. Thank you so much. My homemade Char Sui went perfectly with it.
Adding ingredients to the shopping list in hopes I can find them. Looks so good. Every Flo recipe I have tried has been a treat!
Looks so delicious. Just learning how to make Asian food. So far I have made both Chicken and Shrimp Pad Thai using the sweet red curry paste. Stir fried rice both chicken and shrimp. Now I will try Singapore Noodles. Yummy Thank you. Have a great week.
Love these noodle dishes you're showing us Flo. Thanks, always a pleasure.
Cutting onions from top to bottom have less cell damage. It really does make a difference when doing so. I’m making this tomorrow. Thanks!
My favorite! I always order Singapore Mei Fun from one local Chinese restaurant and it’s so yummy! Thank you for sharing your recipe!
In your title did you mean not from Singapore?
A personal favorite of mine at the Chinese cafes. Thanks for sharing!
Mmmmm, another Flo Yum recipe! I’ll be making this as soon as I can get these noodles. Happy Sunday and Happy Memorial Day, everyone! 🇺🇸🇺🇸🇺🇸
Happy Sunday Flo 🌄 I'm going to make this meal for my sister when she visits next week. She adores stir fries. Thanks for sharing 🙏 Have a blessed week 💞
I respect your stir fry skills very much. I enjoy watching your videos. God bless you and your family.
I love watching you guys cook you explain every detail easily so I can understand it and I love it and I love the dishes that you pick
I tried this last month, it was really good. The next one will be a fusion of your recipe and Martin Yan’s. Wednesday I’m making your braised pork belly. All your recipes turn out so well.
I make it at home, I am Aussie. But my variation is putting the curry powder, tumeric (which I love for the extra colour), salt pepper soy sauce and oyster sauce in the pan and heat it up and mix it then put in the vercimilli noodles. I precook the vegetables, usually onion and carrot, green beans and add after the noodles are well mixed. IDK I think I just made and winged it this way and have never really added prawns (shrimp you call them big ones, we call shrimp the small ones) Char Sui is not something I have come across to much, but then I havn't looked out for it. Your version looks alot more tasty than mine, but I love the Jullianette carrot in Singapore noodles.
Happy Sunday Flo! I love Singapore noodles but never made it myself now I wouldn’t order out anymore 😅 thank you Flo for sharing another great recipe ❤ have a great week 🙏
One of my favorite dishes! I will for sure be making this, and probably adding it into my regular rotation, like your beef and tomatoes. Thank you!
Thank you for this. Singapore noodles is one of my all time favorite dishes to order.
Very nice. Thanks. It's a real knack to keep it kind of dry, isn't it. I've never seen that step if frying the noodles briefly and then removing as the second step
Thanks Flo! I always buy these noodles without the Curry but with lots of heat. My Chinese restaurant owners know exactly who I am when I call. I order two of the same way. I'm going to try to make them myself now that you've shown me how to do it. I just have to find the right noodles. Thx again!!!
Love the simplicity and quickness of this dish , while the noodles are not available readily , I would substitute with the angel hair , which is more readily available, thanks for the suggestion have a Blessed Sunday .🙏
Wow, I'm a fan of this dish but have never attempted to make it. Will definitely try it. Thank you
This is my favorite because most of the Chinese food places I go to use all the proteins- shrimp, beef, egg, chicken, pork and that curry flavor is so delicious
Hi Flo & Dude- this looks really good!
Thank you
God Bless you & your family. Xxoo
I truly enjoy your videos, Flo! AND … I’m jealous of Dude. If he’s ever unavailable, I’ll happily be your taste tester 😊
What a great way to save money but have a fabulous meal! Just gave me an idea! Thanks Flo! ❤
Love making your food Flo❤
Hi guys. That looks so delicious. I'm feeling hungry now. Thanks. Take care.
In the Netherlands most of the Chinese Cantonese restaurants , and there are a lot, have Cantonese cooks. They all prepare this dish with a GREEN paprika because af its speceific taste, never red and no soy sauce.
Interesting as the Cantonese here do it however their families make it. Green paprika => Green Pepper => Capsicum Annuum.
I really love your recipe, I’ve been following you for maybe a month but I learned a lot from you, thanks for sharing madam
Flo, your recipes are AMAZING ♥️
This my favorite Asian dish of all time and can't wait to try this at home!❤
Hello, Flo, I have been fascinated since I was a teenager, watching Chinese cooks at work. Now I have you to teach me how to make your great recipes at home, easily and deliciously. One question: what is your preferred vegetable oil? I have always used peanut (not a vegetable) oil, but is there something better to use? Thank you for what you do.
I love this dish! Your recipe looks pretty easy, I need to try your recipe!!!❤
Oh my that looks amazing! My mouth is salivating! 😮
Looks amazing. Can’t wait to try this one 😊
I love Singapore noodles. The first time I had them was in Hong Kong on my first ever overseas trip, in the early 80s, to visit my aunt (who at that time lived in Macau)
Looks absolutely amazing….will give it a try.
Hi Flo,
This recipe looks very delicious! Yummy 😋
Thank you!
I really miss this takeout classic!
Thanks Flo amd Dude
Lovely display I love that kind of food but to go to out it's very expensive my daughter cooks Chinese food very well and some times she gets me some because know I live in an old people home and the smile of it is so nice I love to watching your looking i am from Malta it's a small iland
I have to try your recipe! My favorite Chinese cafe makes this delicious dish and it's my favorite. They add chicken also to the dish and I always request to make it extra spicy for me😋
Looks really good Flo!😊
Absolutely great recipe.
Yummy 🤤 love Singapore noodles, will make it this week.
That looks awesome! As I sit eating freshly fried lumpia.
Mmmm love fried noodles yummy. Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. Great knife skills Flo. 😋😋😋🙏❤🙏❤🙏
Your recipes are simple and easy to cook. Tq Flo alum. Like watching your channel. ? Curries
J'aime beaucoup vos recettes. Merci! 🙂
Yummy! Looks delicious!
Flo this looks so delicious
Amen n Thank you so much ❤
My favorite there them Singapore noodles and thanks so much for sharing your recipe here and I can't wait to get to make these, yum-o. ❤ 😊
thank you. they want almost $20 for a small plate at the restaurants nowadays
BTW, can you use curry paste instead of the powder?
You sure can.
Do you have ingredients and recipe that is printable? It helps me in the kitchen. I made your homemade fried rice for Mother’s Day. Big hit. I’d like to try the noodles. Unfortunately we don’t have an Asian market for some ingredients but I was able to supplement the ingredients. Thanks. We don’t have good Chinese restaurants here anymore. Good ones all closed in Covid. I love it so I’m learning to make it myself. Love your videos.
Yes. All of the Chinese restaurants closed in the Pandemic and none have returned. There is nothing like going to a Chinese restaurant.
@@sunflowerbaby1853 These recipes are really good. Some ingredients are hard to find but I found good substitutes. Instead of rice noodles I will use thin spaghetti. Invested in the sauces and spices. Always start with fresh onion, garlic and ginger. I’ve learned to improvise and it’s yummy.
@@Mainecoonlady.
Great advice. Thank you. ☺
@Mainecoonlady Glad you are enjoying my recipes. All written recipes are available to my patrons on Patreon.com/flolum. They are usually posted on the Monday following the release of the video.
@@FloLum Oh ok. Thank you. I am not on patreon. I tried one time and my account plus credit card was hacked. Scary. I’ll listen again and take notes. I appreciate you sharing the recipes. I’ve made a few and enjoy them a lot. Do you know of an online Asian market I can get ingredients from? I live in the southeast and just not available in my area. My local Walmart had 14 Oz box of rice noodles for $20. Yikes!
Personally i like the way you cook this dish, thank you.
Its 01AM ...AND I WANT THIS!!!!!!! YUMMM ❤Thank you for vid
Thank you! With this recipe you gave me back my cooking MOJO!!
My new favorite recipe!
Another delious recipe. 😊
One of my absolute favorite meals 🍤. I will be adding more shrimp though. What dishes use glass noodles ?
Looks so good
Hi Flo. Can you please see if we can wrap Singapore Noodles into rice paper packets for on the go?
Thank you!
I'm from Singapore, and we often have to tell people there's no such thing as "Singapore noodles" here 😂 In other countries, "Singapore noodles" are just an Asian way of cooking noodles. You can come to Singapore and try a large variety of noodles though!
Yes you are right, we don't have this in Singapore!
I think thats the name of it also just like Indonesian fry rice noodle to me except Singaporean put turmeric/ yellow color. we only put soy sauce and other stuff.
dont cook the noodle with boiling water just soak with cold water that way noodles wont break or soggy
while you cooking.
Thank you chef ❤
Hey Flo. Once I get off work on Sundays, as soon as I can I watch your latest video!! Have tried a couple of your recipes that I love. But curious, due to “southern culinary education” I always think i need to add som thing “green” or additional vegetables. Do you serve additional veggies with yours ? Thank you. ❤
So very kind! Generally, I also try to make sure there is something green on the table. In this case, I may just cook some simple Chinese greens on the side.
This is a Keeper Tutorial, thank you!!
Definitely going to try this! Can I substitute the Asian curry powder for anything else? I don't have that on hand.
You can sub curry paste? Or you can search for DIY curry blend. Perhaps you have the spices at home for that.
As a Singaporean, we were never hung up on where the dish really come from. We only care if the food is good or not.
Hi flo lov the channel. What brand are the noodles
Six Fortune
@@FloLum thku
Can we use other kind of meat insread if pork? Thank you!
You can sub chicken or use more shrimp.
Thanks did you boil the noodles first please do
It looks delicious! What brand of noodles do you use? I tried vermicelli and they mushed up 😢
Singapore Noodles are everywhere here in Philadelphia's Chinatown! Very popular including Dan Dan Noodles! But the cost varies from restaurant to restaurant! My favorite restaurant charges $17 plain then if you want chicken, pork or beef it's $4; shrimp is $5 and duck is $6.
🤔🤫😳😬🫣🫣🫣🙈🤐🤐
Wah!!! 💸💸💸 And that’s in US. Here in Canada, it’s x probably about $18-20 but it just comes as is with whatever ingredients they use. No options.
No options?!?! Ohhhh that wouldn't go down well here in Philly!!! We NEED our options in restaurants... especially our Asian restaurants!!! I'm going to have to try giving this a go with pork belly !! 😊😉😃🙃
Yummy. Flo a question please, I saw a cast iron wok what is your opinion on that? Isn't that too heavy to use?
Yes… cast iron would be incredibly heavy. Carbon steel would be ideal.
@@FloLum thank you, you are the BESTEST 😘
Hi Flo can you please tell me what the difference between bell peppers and capsicum is I have commented on a few of your videos but you have never answered but I think they might have been older videos so that's why you didn't answer me well I hope that's why anyway and if you're interested I'm watching your video from Canberra Australia
I believe they are the same. We call them bell peppers here in North America, the British call them peppers and Australians call them capsicum. 🤷🏻♀️
Love your hair Flo, very pretty!
My favorite noodles I buy it alot but this time going make my own😅
No gingers required?
I live in Georgia, USA, how can I find the correct "Chinese Curry Seasoning "? I checked with Walmart and they don't carry the bran "Dan O Curry Seasoning ". Please, help me find a good match. I am 76 and homebound, so I must order Delivery. I am new subscriber.
Any curry powder will do for this recipe.
i cant find that curry mix locally what other ones can i use?
Any curry blend you have or can find will do.
Do you think Garam masala spice mix be close? My partner loves your recipes. Kim from Australia
@Kim Candy You can give it a try and see if you like it.
Mmmm Perfect Flo except for one thing. It's not wonderful without the lip blistering chili in it. LOL 🤗😘
Feel free to add! Our guts are happy that I don’t. Lol
I have eaten Singapore noodles in Klang and I find that there is no chilly powder. They use only soy sauce.
Flo, is this in your new cookbook?
No, sorry it’s not. 😔
Another liked 👍 😊
Love me Flo - Seriously...
Better to mix the curry powder with noodle first as u don't want the bell pepper to absorb too much curry.
To add some sourness, the Hong Kong version should use pickled vegetables rather than fresh ones.
better than restaurants!
😅 You say to follow the directions on the bag.
However they are never in English. It's a bad guessing game of google suggestions.
Lol… I guess sometimes that is true.
FWIW, Paillin says to NEVER trust the cooking instructions on a bag of Asian noodles.
LOL! She may be right!
I used to live and studied since my childhood in Singapore and had never tasted the fried noddle in your way or style where Singapore people would never love it. Originally this noddle originated from China where the Singaporean Chinese or other Chinese around the world have been cooking in their favourite Chinese style not your style..
Same as pancit or Filipino noodles
All my recipes add chicken broth also
This is my second time..
“Dude”?