I finally tried this recipe last night with chicken and shrimp. The flavors are absolutely perfect and was a hit with my family. The food taste just like my favorite restaurant, now I can make it at home, Thank you Stacey
🍜✨ These Singapore Noodles (Chow Mei Fun) look absolutely delicious! 😍🔥 Bursting with flavor and packed with colorful ingredients-this is noodle perfection! Thank you for sharing this amazing recipe! 😋👏🍴
Wow. Great lesson. I love this dish. It's one of my favorite with lots of memories. Thank you for producing, filming and sharing this recipe. Looks wonderful. I wish I was eating your version.
❤ You are the best cook. I just love all your recipes. I can't wait to start cooking your recipes. I am getting all the ingredients to start cooking. Thank you. I love how you explain the process so clearly and make every recipe so easy. ❤❤
Ooo yesssss!!! I LOVEEEE Singapore Mai Fun!!!!!! It's so savory and the different textures and flavors in each bite make it a joy to eat! It's not as difficult to cook as I thought it would be either, it just takes a lot of prep but the actual cooking of it goes really quickly! Thanks for this tasty looking recipe!! Just found your channel and I'm really loving it!
@@COOKSTACEYCOOK can you please do a house special version ( without the curry ) the other way to make this besides the Singapore? It’s my #1 favorite pasta fry!❤
One of my favorite dishes from only one local restaurant. They make it spicy with pork, shrimp and chicken and lots of crunchy sprouts. What would i add to make it spicy? Thank you so much for sharing this.
I don’t believe that I saw you add in fresh or dried fenugreek leaves or, seeds. Fenugreek is the essential, ingredient in curry powder or paste. It is a must when making Persian, Gourmet Sabsi.
@TIROMANDAL6399. DID YOU SAY "WITH "SHRIMPS"?!!!. YOU MUST'VE MEANT TO SAY "WITH "S-H-R-I-M-P"(THE SECOND "S" SHOULD HAVE BEEN EXCLUDED). GOT TO BE CAREFUL ABOUT THAT ETYMOLOGY & GRAMMATICAL USAGE!!!!!!!!!!!!.
Those noodles should not be boiled but soaked in cold water. They will be gummy and mushy if you boil them. Soak them, drain them, and cook with your stir fry. Rice noodle for singapore noodles are not boiled. This type of rice noodle is never boiled.
This looks atrocious. You would need to microwave this and the prawns would be tough!. The vegetables are pretty much raw. You also used untraditional rice vercamilli noodles with wheat starch. They should be gluten free / no gluten traditionally. Also you added corriander seeds??? Why ruin the taste of a seafood Singapore noodle? Also it should have small shrimp not big Prawns. Fail Fail Fail Uncle Roger would die in his grave.
Hi Stacy, your channel is very nice. I just started a similar food channel myself @foodphilosophyuk , it would be nice to learn from your channel growth
I finally tried this recipe last night with chicken and shrimp. The flavors are absolutely perfect and was a hit with my family. The food taste just like my favorite restaurant, now I can make it at home,
Thank you Stacey
One of my restaurant favorites, now I can make it at home--thanks!!!!
Looks nice and yummy delicious thanks for sharing ur video
I love this dish. Thanks for sharing the recipe!
🍜✨ These Singapore Noodles (Chow Mei Fun) look absolutely delicious! 😍🔥 Bursting with flavor and packed with colorful ingredients-this is noodle perfection! Thank you for sharing this amazing recipe! 😋👏🍴
Thank you so much for sharing how to make Singapore fry noodles so delicious ❤
Wow. Great lesson. I love this dish. It's one of my favorite with lots of memories. Thank you for producing, filming and sharing this recipe. Looks wonderful. I wish I was eating your version.
Great. Recipe and Video with directions n copy ideas Chief Stacy!😊
❤ You are the best cook. I just love all your recipes. I can't wait to start cooking your recipes. I am getting all the ingredients to start cooking. Thank you. I love how you explain the process so clearly and make every recipe so easy. ❤❤
Outstanding presentation !
Great explanation on how to make this dish !
I subscribed to your channel with this video !
Thank you so much ! ❤❤❤
Delicious! I want to try this. Thanks for sharing your recipe.
Wow nice recipe
Nice cooking video 🥰
Thank you for adding the curry powder how to at the end. That was very nice and informative.
Wow super awesome fantastic yummy recipe Thank U so much Dear 🙏👍👌🤩😋🤗
Your Singapore noodles look wonderful, I’ve made them before and your recipe is not complicated.
Thank you! 💗
Thats really yummy thanks for sharing this tempting and mouthwatering recipe.
If you want to try delicious food try Persian foods
món ăn hấp dẫn đầy dinh dưỡng nhe
Thanh you for teach us all your delicious dishes. I love it.
Thanks for this great recipe !
So scrumptious!😋
Ooo yesssss!!! I LOVEEEE Singapore Mai Fun!!!!!! It's so savory and the different textures and flavors in each bite make it a joy to eat! It's not as difficult to cook as I thought it would be either, it just takes a lot of prep but the actual cooking of it goes really quickly! Thanks for this tasty looking recipe!! Just found your channel and I'm really loving it!
So you want to try Persian foods?
Mam which camera do u use for making video?
This is my favorite dish.
Thank you! You made this so easy to follow and its so delicious.
Looks very yummy.
It looks delicious.
Thank you for sharing your recipe with us ❤
Lovely recipe ❤
Thank you for sharing, looks delicious.
Let's try Persian foods also
Kênh này hay quá,rất gọn gàng ,nhanh để hiểu,cảm ơn em nhiều lắm chúc em luôn khỏe mạnh và mọi sự may mắn
Thanks for sharing this recipe
I love Singapore Mai Fun!
Looks good 👍
Looks really yummy!!❤
Yummy 😋 ❤❤
love it!!!!
I really appreciate your step by step explanations. You make each recipe very understandable.
Thank you for your kind words.👍
@@COOKSTACEYCOOK can you please do a house special version ( without the curry ) the other way to make this besides the Singapore? It’s my #1 favorite pasta fry!❤
Looks really yummy! I will try making it soon!😊
I recommend trying Persian foods also
السلام عليكم مرحبا وصفة رائعة شكرا لك👍
this looks so good!
Nice
Very tasty look so yummy ❤❤
Looks tasty i will try❤❤ keep it up❤
Excelente video! Thank you
Awesome recipe thanks 🔥👍🏼
Thx for the bonus curry powder recipe
Thank you for sharing ❤❤
One of my favorite dishes from only one local restaurant. They make it spicy with pork, shrimp and chicken and lots of crunchy sprouts. What would i add to make it spicy? Thank you so much for sharing this.
Birds eye chillies(small size chillies Thai groceries stores) or chili powder flakes,Chinese chilli oil or large red chillies,chilli sauce.
My favorite noodles so tasty😄
Thank you Stacey another great recipe. A quick question, why do you favour a pan frying technique with a skillet over wok hei?
Looks great!
Looks very tasty! x
So yummy❤
Love this dish😋
good one of my favorite
Thank you from Philippines
Delicious!
Good ❤❤❤❤❤
What brand of curry powder have you used?
Thank you it was so delicious ❤❤❤❤
Luke's Delicious!😋👏👏🌹🌹
😃Thank you!
Thank you very much!
Can you make a video for Mushroom Egg Fooyong please
Yummy 😝
Thank you 🙏🏻
Is there any store bought curry I can buy that's good?
👍👍
🌹
💙👍🏿
I don’t believe that I saw you add in fresh or dried fenugreek leaves or, seeds.
Fenugreek is the essential, ingredient in curry powder or paste. It is a must when making Persian, Gourmet Sabsi.
Everything's good with shrimps.
@TIROMANDAL6399. DID YOU SAY "WITH "SHRIMPS"?!!!. YOU MUST'VE MEANT TO SAY "WITH "S-H-R-I-M-P"(THE SECOND "S" SHOULD HAVE BEEN EXCLUDED). GOT TO BE CAREFUL ABOUT THAT ETYMOLOGY & GRAMMATICAL USAGE!!!!!!!!!!!!.
"Exprosion of Fravor" 😂
Pls don't call it Singapore noodles .. we don't tarok curry powder lah
I stopped counting after the 6th spoon of oil....in a non stick pan
Girl... Your Asian why don't you use a wok? Your pan is too small. U need a wok to toss all that ingredients make it much easier
How rude are you !
@@uniquepieces7365 it's not rude u twit it's the truth. She clearly did not have any room in this flat American pan
Those noodles should not be boiled but soaked in cold water. They will be gummy and mushy if you boil them. Soak them, drain them, and cook with your stir fry. Rice noodle for singapore noodles are not boiled. This type of rice noodle is never boiled.
This looks atrocious. You would need to microwave this and the prawns would be tough!. The vegetables are pretty much raw. You also used untraditional rice vercamilli noodles with wheat starch. They should be gluten free / no gluten traditionally. Also you added corriander seeds??? Why ruin the taste of a seafood Singapore noodle? Also it should have small shrimp not big Prawns. Fail Fail Fail Uncle Roger would die in his grave.
Yum yum Stacy
Hi Stacy, your channel is very nice. I just started a similar food channel myself @foodphilosophyuk , it would be nice to learn from your channel growth
👍👍