this looks so good. Shrimp and onions, my favorite. I'm so happy the chef at work likes shrimp too. Almost every week there are cold and warm shrimp dishes.
Hi Stacy, another beautiful recipe I have tried many of your recipes and they have been beautiful also so quick and easy. Thanks for such a great site.
This looks so good!Could you please show or explain the difference between regular soy sauce and dark soy sauce? Also, any tips on chow mein noodle types? These are so hard to find where I live.
Very nice! I'm definitely gonna make this. Thanks for the tip on how to take away the fishy taste of the shrimp. A lot of Chinese restaurants need to do this. Great video 👍
Well, white peppers is one of the specific spice in Asian cuisine but I didn't know that it removes the fishy smell. So, I made this dish for Father's Day dinner today, however my shrimp still smelled shrimpy 😁. It's all good, the recipe was so so for me. I used rice vinegar and extra sugar to replace the alcohol. Yes, I know that the alcohol burns off but as Muslims it is prohibited for various reasons.
Im a muslim from Singapore. I luv chinese dishes. Thanks for the recepi and I am glad to know when you told us we can skip the chinese wine which muslim cant consume❤
You can always change items from a recipe, whether for religion reasons or not liking the taste of it, no one will know accept you and whoever shares the food with you. The important thing you learn from a video of a recipe is HOW to COOK it, when to add the sauces, etc. If you like it less or more spicy, you can add either add hot pepper or add sliced fresh hot pepper-----The Jew religion forbids to eat shrimp, so shrimp is not added, but the rest of us LEARN how to marinate the shrimp, the Jews just skip the procedure what to do with the shrimp! I have a friend who follows the religion at home and has a kosher kitchen, but when she is at work and eats in the cafeteria, she eats whatever she wants, she eats crisp baked bacon every morning, she said I like it so I eat it! You can do whatever YOU want to do.
You can substitute the wine with rice vinegar and sugar same amount each or white or red grape juice with sugar. You can always google for substitution for any ingredient. Hope this helps. Salam Aleakum sister 🙂
Thank you, Stacey, for sharing this recipe. Very pleasant explanation of the preparation. I like Chinese cuisine and now I can make this dish at home. Many blessings!
Brilliant Video Stacey !!! Very simple and very easy to follow and 'WOW' - what a result !!! Cook plenty more please - l'm on the way to eat with you !!!
Hi Stacey!!! This recipe looks mighty tasty to me. I really like shrimp dishes. I will have to give this a try...YUMS!!!.HAPPY EASTER!!!...Great Video!!!...🦋
I can’t wait to try this! I have to adjust for my allergies to garlic and onion but I have trusted substitutions that should work well and I’d add some carrot to give the crunch that the onion would provide. Yum!!
Hi ,thank you for sharing your recipes, I try my first shrimp chow main for tomorrow . I having family over and wonder what they will say . So far I tasted bit and taste delicious
0:48 lo is a good one but I think shimmer would look good with the black and white one on the right left hand corner and it looks like really good looking pieces to work on with the a lot more detail on that is a good choice I would love a nice piece that is not a bad idea I think I have to go to with the white black one I think I have would you mind like the white and black ones that are in my house I 1:14
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I have done Stacey's respices and they are awesome.
I like this recipe very much, it looks delicious, I will make it for my husband, he will be very happy, thank you my friend 🥰👍
Wow, this looks absolutely delicious!! I must try this soon. Thanks, Stacey.
Stacey you cook so good!! Everything you make just looks yummy yummy!
Oh, I will definitely give this a try.
So yummy and very good my friend Thanks for sharing this video
Looks so delicious, share more of these recipes, thanks
Wow que delicias amiga I love it can’t wait to try thank you for sharing blessings
you made such a perfect looking chow mein wow thank you! i'm going to make this soon!
this looks so good. Shrimp and onions, my favorite. I'm so happy the chef at work likes shrimp too. Almost every week there are cold and warm shrimp dishes.
Great sharing My friend have a nice weekend ❤❤❤
Im mexican an i love good chinese, italian ,thsi and persian food
I'm Persian and I loveeee Mexican food ❤️
Great instructions for the shrimp chow mein it looks outstanding I can’t wait to try it myself👍😋🌺
Looks wonderful! Thank you for sharing this recipe!
I Love that you could reduce the fishyness flavor. Sometimes it can be off putting. Learned something new. Thank you.
Fantastic recipe ❤Thank you for sharing this video
Hi Stacy, another beautiful recipe I have tried many of your recipes and they have been beautiful also so quick and easy. Thanks for such a great site.
Top Chef.. Bahan Yang Miss out.. SOS Tiram.. Jika Char Kueh Teow, Boleh Campur SOS Ikan Chap Thailand.. Well Done, Gd Job.. Nice.. Nice.. Nice!
Looks delicious! Will definitely give it a try.
I will cook this recipe,I did try cooking your stir fries,taste is so good.
This looks so good!Could you please show or explain the difference between regular soy sauce and dark soy sauce?
Also, any tips on chow mein noodle types? These are so hard to find where I live.
This looks good. I am going to make it. I love cooked onions!
Oh. . . looks good! I will definitely make it. I bet it is scrumptious and smells good. I love shrimp! 😂😊. Thank you, Stacey!!!
Oh yummy!! Thank you for sharing because this is my FAVORITE thing to get at a Chinese restaurant.
Jail police 🚓🚓🚓 lokap arested lokap arested 😊😊
@@kajalmandal6937 What? That comment doesn't make sense
You really should consider making a cookbook. Or perhaps a CD of your recipes and techniques.
They really are very good.
Godspeed good lady.
Stacy can’t miss with anything she cooks👍😊
Very nice! I'm definitely gonna make this. Thanks for the tip on how to take away the fishy taste of the shrimp. A lot of Chinese restaurants need to do this. Great video 👍
Well, white peppers is one of the specific spice in Asian cuisine but I didn't know that it removes the fishy smell.
So, I made this dish for Father's Day dinner today, however my shrimp still smelled shrimpy 😁. It's all good, the recipe was so so for me. I used rice vinegar and extra sugar to replace the alcohol.
Yes, I know that the alcohol burns off but as Muslims it is prohibited for various reasons.
That looks so good. I want some!
Thanks!
Thank you for your support!💖
Looks very good. I will definitely try to make it. Thanks for sharing.
Excellent. I must give a try
Thank you so much for making this video, I love different dishes and I will definitely try this meal. God bless you for sharing.
I’m going to try this recipe. It looks delicious! Thanks for the video! 💝💝💝
Very nice recipe with clear and good instructions 👍
Thank you for sharing your recipe with me have a blessed day
I have never cooked chow mein but this recipe appears simple. I will definitely try it. Thank you.
Gebratene Nudeln mit Garnelen sehen so lecker aus, das Rezept ist sehr einfach, ich kann ein tolles Frühstück für die ganze Familie zubereiten.
Thank you for such a precise explanation. In the future, I will definitely use this method.
Well explained and you make this delicious recipe easy thank you Stacey
The recipe is amazing! Easy to make and the result exceeded all expectations.
Thank you for the lesson and t.Eaching I am definitely gonna try because I love shrimp lemaine
THANK U SO much for Sharing recipes Chow Mein 👩🍳😋👍❤
I love your recipe teachings. They always come out well. I must try this one soon.
Thanks to your channel, I never stop delighting my loved ones with new, interesting food)
Looks delicious I’m going to do thanks ! Have nice Tuesday!
I just subscribed to your channel love your cooking...
Looks delicious yes I have tried this n it’s wonderful ❤thank you for sharing your recipe ❤
Im a muslim from Singapore. I luv chinese dishes. Thanks for the recepi and I am glad to know when you told us we can skip the chinese wine which muslim cant consume❤
777llllo❤ppl look ill lol ppl ppl] ❤]]p]pp]😊😅
We no longer under the mosaic law. At Acts 10:15 Jehovah God says yes, eat and drink! 🍴🍷
What does saying you are a muslim have to do with Chinese food?
You can always change items from a recipe, whether for religion reasons or not liking the taste of it, no one will know accept you and whoever shares the food with you. The important thing you learn from a video of a recipe is HOW to COOK it, when to add the sauces, etc. If you like it less or more spicy, you can add either add hot pepper or add sliced fresh hot pepper-----The Jew religion forbids to eat shrimp, so shrimp is not added, but the rest of us LEARN how to marinate the shrimp, the Jews just skip the procedure what to do with the shrimp! I have a friend who follows the religion at home and has a kosher kitchen, but when she is at work and eats in the cafeteria, she eats whatever she wants, she eats crisp baked bacon every morning, she said I like it so I eat it! You can do whatever YOU want to do.
You can substitute the wine with rice vinegar and sugar same amount each or white or red grape juice with sugar.
You can always google for substitution for any ingredient.
Hope this helps. Salam Aleakum sister 🙂
Thank you, Stacey, for sharing this recipe. Very pleasant explanation of the preparation. I like Chinese cuisine and now I can make this dish at home. Many blessings!
Good simple receipe.thank u lady.will try..n let u know
L:ooks good. Have to try it. Thanks for sharing.
Wow, I can smell what you’re cooking which makes me very hungry 🎉👍🎊💯.
I made this dish exactly from your video it was so delicious! Thanks keep up the great work looking forward to your future uploads
This is delicious I would love to make this later ❤❤thanks for sharing
Another fantastic recipe! Made this for lunch for my family, and they loved it!
Thank you for sharing this recipe. It’s looks so good. I will be making it as soon as I get some fresh noodles!
Looks delicious! I love your videos. Thank you for sharing.
This looks so good. Definitely going to try making this! I will try to remember to edit this with results. Thanks for posting! 🩷
❤ this Recipe of Yours Stacey 👋 Simple & Easy to Follow !🥰🇨🇦
Thank you for sharing your great recipe it's so delicious
Brilliant Video Stacey !!! Very simple and very easy to follow and 'WOW' - what a result !!! Cook plenty more please - l'm on the way to eat with you !!!
I haven't seen a better recipe than yours yet, thank you very much!
I liked your receipe. Very yummy look. Many Thanks 🎉
This is a fantastic recipe. Thank you very much for sharing it!!
Hi Stacey!!! This recipe looks mighty tasty to me. I really like shrimp dishes. I will have to give this a try...YUMS!!!.HAPPY EASTER!!!...Great Video!!!...🦋
Thanks , great video - can’t wait to try
Looks delicious.You explained the process very well.I can't wait to try it!
Your noodles look so juicy and delicious. Wow. Thanks for sharing
Very delicious thanks for clarifying recipe.Thanks once again.
I can’t wait to try this! I have to adjust for my allergies to garlic and onion but I have trusted substitutions that should work well and I’d add some carrot to give the crunch that the onion would provide. Yum!!
I've made this dish several times. Yum. Yum.
Esta muy buena que rico 😋 solo que yo tengo alta presión y la sal de soya me ase mucho daño pero me encantó tu receta ❤gracias ❤
Wow i love it...thank u for sharing ur recipe
I made this last night and it was delicious. Really tasted like take out. Thank you for your clear and detailed videos! Very well done.
This look so good I’m going to try it this way, as well thanks for sharing 😊
It looks so good 😋 and easy to make too
Thank you so much for your recipe. I cook this and the kids like it. It safe me a lot money for going out every week.
Awesome!
Will definitely try. Looks delicious 😊
Mmmmm lecker. I just have to make this Chow Mein receipe. I love Asian reciepes ❤❤. Thank you. I am watching from Germany.
Just picked up the rice wine. Ready to make your recipe!
Looks fantastic.I can't wait to make it
Very very simple dish and looks so yummy. Well explained & thanks for your wonderful recipe tips.😊
I think I am going to cook noodles this way only, easy-to-use and it looks delicious ❤
Thanks for sharing this recipe, looks delicious 😋, will definitely give it a try ☺️
This looks delicious! Can't wait to try it. Just need to find the noodles and dark soy sauce.
Hey hulló thanks you for this lovely yummy great food recipes everytime 🍤🍜😋flavoursome👏♥️gb safe
Love your narration Stacey!
Unusual flavor combination, but so tasty!
It looks yummy thanks for sharing your video 🙏👍❤️
It looks so good thank you for sharing ❤
She explains everything beautifully! ♡
She goes slow and explains every detail.
Hi ,thank you for sharing your recipes, I try my first shrimp chow main for tomorrow . I having family over and wonder what they will say . So far I tasted bit and taste delicious
Thank you for sharing this with us! I definitely will try it. 🌹❤️
Ill try cooking ds as o learned a oot fr u each step of d way
Very nice . I will do that .
0:48 lo is a good one but I think shimmer would look good with the black and white one on the right left hand corner and it looks like really good looking pieces to work on with the a lot more detail on that is a good choice I would love a nice piece that is not a bad idea I think I have to go to with the white black one I think I have would you mind like the white and black ones that are in my house I 1:14
Stacey, I just ran out to get fresh bean sprouts and chow mein noodles. Heading to the kitchen now! 🙂
SO...delicious! I think that my wife said at least 7-8 times, "This is Fantastic!" And I of course agree. Thanks, Stacey!
😊 i missed this chow min noodles..thank you for sharing your way of cooking chowmin 😍
Looks delish! Thank you for the step-by-step recipe.
Just made this for our supper looks and smells amazing
Very well explained.Thank you. Will try.