I followed your recipe and made this, omg it was too good! Honestly the best meal I’ve ever made. I couldn’t find sesame oil in the shops so didn’t use it but is there an alternative for next time as I will be making this again. Thanks so much and I live for your videos.
Hi from Singapore! Love this recipe! One tip if I may regarding the vermicelli. I never ever soak vermicelli in hot water. I simply soak it in tap water till it is all soft. This ensures the 'crunch' in the noodles. For glass noodles, yes u must soak in hot water. Other than that, everything is perfect!
Thank you for the tip. What is the difference between vermicelli and glass noodles? Which noodle is glass noodles? Thank you Sisi Jemimah for this mouth-watering food.
@@TheSusulove Glass noodles are made with potato starch whereas vermicelli is made with rice :) Glass noodles have a glossy, transparent look to them. Hope this helps!
Sisi I am one very happy senior today, I followed your instructions and this dish turned out to be 5 stars and more. Thank you so very much ! This recipe is a keeper
Hi, love Singapore noodles too , if you don’t mind , l never use hot water to separate the vermicelli noodles just cold water, hot water does make it go mushy at the end due to its lightness! Secondly don’t add so mush salt, the seasonings as well as the soy sauce are salty already just a pinch of salt will do. I never add salt when seasoning my meat either. Good recipe though.
I got the things together to have this for my supper tonight. Absolutely delicious it is. Never had rice vermicelli before. It's lighter and more subtle than egg noodles. I used rapeseed oil. I love your attention to detail and easy to follow video - and your gorgeous voice !! 10/10
I’ve been looking at this recipe for months, finally decided to make it and I tell you it was everything. I’ll never go to the restaurant again. I will be making for my family again and again. Thank you so much for sharing.
Ah, yes! Thank you, Jemimah. I will do a vegetarian version for my palette. I like your straightforward and simple instructions without loud music clanging in the background. Just straight and to the point!
This one is doctor recommendation 😂 looking at the process and color I can testify how yummy this will be, it’s a must try for me, thanks so much for sharing ma’am.
Made this tonight & it turned out amazing! The sesame oil added the nicest flavor to it. I added Worcestershire sauce when sautéing the beef. Everything came out perfect 😍
I love watching you cook...you’re so good at it and your recipes looks so delicious...I tried some already...I had this noodle dish awhile back and really enjoyed it...I definitely will be trying this soon...would love to buy a cook book from you...Congratulations on your 200,000 subscribers...🇯🇲🇺🇸
I always see this noodles but never for once bought it. I will be getting this tomorrow to prepare this recipe for my daughter. Thanks for sharing sis it looks super delicious and yummy
Excellent the way you did and that’s what I would do a stirfry every vegetable one at a time. It looks delicious. I will try one day. Thank you. Very nice I like the way your technique. Bless you. ❤️🌹
Iam literally eating noodles with meat that l cooked right now and its amazing. That's why l clicked on this video. Might make this too. Thanks miss jemimah. U have my sisters name.
Omg, I made this using Shrimp. Delicious Delicious Delicious. Thank you so much for this recipe. It was on point and what I needed in my life 💕. Will make it always.
Made this for my family,it was delicious, l added chilli for on the side for myself lol. It has become a favourite for the kids. Many thanks for sharing the recipe.
Omg SiSi , I just finished making my Singapore noodles following your instructions and using exactly the same ingredients apart from Chinese cooking wine and it’s came out WOW sooooo tasty and delicious, am enjoying it right now in the Uk 🇬🇧 thanks so much and a merry Christmas 🎄
Oh lordy I am licking the screen on my tablet (slab)..lol... I am going to follow your recipe to a T. I just love the way you describe and explain. I will let you know how I go. Stay safe and happy.
Loved recipe....i did leave out all the extra salt to eggs, marinating chicken etc. since bunion cubes and soy sauces are salty. Did not affect taste💜💙💛🧡❤🙏delicious
I followed your recipe and made this, omg it was too good! Honestly the best meal I’ve ever made. I couldn’t find sesame oil in the shops so didn’t use it but is there an alternative for next time as I will be making this again. Thanks so much and I live for your videos.
Thank you so so much for the feedback. I'm glad you liked it 😊
Je comprends pas l’anglais vous pouvez traduire en français merci 😘
Hp
Howdoyoumakeit
Wheredoyoubuyyouŕcookingmaterials
Hi from Singapore! Love this recipe! One tip if I may regarding the vermicelli. I never ever soak vermicelli in hot water. I simply soak it in tap water till it is all soft. This ensures the 'crunch' in the noodles. For glass noodles, yes u must soak in hot water. Other than that, everything is perfect!
Thanks for the tip and thanks for watching 😊
ruclips.net/video/IOBNiYfB1lE/видео.html.....
Nice
Thank you for the tip.
What is the difference between vermicelli and glass noodles? Which noodle is glass noodles?
Thank you Sisi Jemimah for this mouth-watering food.
@@TheSusulove Glass noodles are made with potato starch whereas vermicelli is made with rice :) Glass noodles have a glossy, transparent look to them. Hope this helps!
Sisi I am one very happy senior today, I followed your instructions and this dish turned out to be 5 stars and more. Thank you so very much ! This recipe is a keeper
I just did this. Carried out your instructions to the T and my family loved it.
Thank you!
Hi, love Singapore noodles too , if you don’t mind , l never use hot water to separate the vermicelli noodles just cold water, hot water does make it go mushy at the end due to its lightness!
Secondly don’t add so mush salt, the seasonings as well as the soy sauce are salty already just a pinch of salt will do. I never add salt when seasoning my meat either.
Good recipe though.
I got the things together to have this for my supper tonight. Absolutely delicious it is. Never had rice vermicelli before. It's lighter and more subtle than egg noodles. I used rapeseed oil. I love your attention to detail and easy to follow video - and your gorgeous voice !! 10/10
Thanks so much for the feedback. Glad you liked it 🙂
I’ve been looking at this recipe for months, finally decided to make it and I tell you it was everything. I’ll never go to the restaurant again. I will be making for my family again and again. Thank you so much for sharing.
That is amazing food and delicious more colorful yummy yummy thanks for sharing keep it up good work.
Thank you
Tried this recipient was glorious..Am back here again because I am here to make it again. Thanks so much Mama
Thanks so much for the feedback. Glad you liked it 😊
Ah, yes! Thank you, Jemimah. I will do a vegetarian version for my palette. I like your straightforward and simple instructions without loud music clanging in the background. Just straight and to the point!
This one is doctor recommendation 😂 looking at the process and color I can testify how yummy this will be, it’s a must try for me, thanks so much for sharing ma’am.
Made this tonight & it turned out amazing! The sesame oil added the nicest flavor to it. I added Worcestershire sauce when sautéing the beef. Everything came out perfect 😍
Made this for my family on Sunday using your recipe. They absolutely loved it. That was my first time cooking anything ever besides indomie.😊
"you will come back with a testimony" that line 😀
Hey
Wow 😋🥰
I just tried this recipe, substituted boneless chicken with chicken thighs. It turned out amazing. Thank you for sharing!
Thanks for sharing this delicious looking recipe it look so yummy
Watching from Canada will try definitely this one out without the non-veg ingredients. Looks good. Thanks for sharing.
Thumbs up from the Caribbean it looks wonderful and delicious also definitely worth a try thanks for the video
Singapore noodles is my favorite food. ty for this, i dont have enough money to take out as much as i would like. Im going to try this tonight.
Tried this several times after watching your video and now it’s my family’s fav ceremonial meal😂
Looks delicious. Will make this recipe. Enjoy your day. Thank you for sharing 🙏
I love watching you cook...you’re so good at it and your recipes looks so delicious...I tried some already...I had this noodle dish awhile back and really enjoyed it...I definitely will be trying this soon...would love to buy a cook book from you...Congratulations on your 200,000 subscribers...🇯🇲🇺🇸
Thanks so so much and glad you find my recipes useful x
You're right about the cookery book. I look forward to her releasing maybe an e copy at a friendly price.
@@SisiJemimahsRecipes is the time for me tomorrow to
I love how you tell us the time it takes to fry
ruclips.net/video/WfCD9c0rKbI/видео.html
It came out so well! I'm so happy thank you, been wanting to make this for ages!
Looks like the best recipe and instructions for Singapore noodles I've come across. Thanks
Wow looks delicious 😋thanxx for sharing dear friend 😍👍👌
Wow this looks amazingly delicious.. 😋 👏🏿
Will definitely try this 4 sure.. 👍🏾😁💞💕💞
Tanx 4 sharing
I just finished making mine a couple of hours ago and it turned out great! Super love your recipes 😋🙌🏼👌🏼💕
Just made dinner using this recipe and it was a hit!!!! Thanks a million.
You're welcome. Glad you loved it 😊
Best video on Singapore noodles ever, God bless you for this
I just tried this recipe. Omg it's amazing. Thank you so much 💓
I make these regularly, especially when my schedule is busy, the meal is ready in no time at all, and it's a time saver.
I just made your recipe for me and my 10-year-old daughter. It was Delicious! We live in CA.
Everything I watch her do and practice always come out great 😊
Looks yummy just watching it, will definitely try it. Well done 👍🏽
I tried this recipe and my husband loved it so much, thank you so much for sharing
I always see this noodles but never for once bought it. I will be getting this tomorrow to prepare this recipe for my daughter. Thanks for sharing sis it looks super delicious and yummy
Can I get it in the local market??
Mouth watering...this is fabulous and look yummy and colourful
Thank you 😊
Uwc
Very nice good food yummy recipe amazing 👌🏼👍🏼🥘
Thank you 😊
I tried this recipe and it is delish .
Thank you Sisi Jemimah, your recipes are dope.
Your recipes are stupendous with detailed instructions! Thank you very much for enriching our dinner table!
She does not tell us the quantity of spices,chicken prawns etc.....
Excellent the way you did and that’s what I would do a stirfry every vegetable one at a time. It looks delicious. I will try one day. Thank you. Very nice I like the way your technique. Bless you. ❤️🌹
Wow yummy yummy .i like .
Thanks for sharing 👍👍👍👍👍👍👍
It is always good here, great recipe.
Thanks for sharing sis, am going to try it out in my channel, love the recipe
Thank you 😊
Iam literally eating noodles with meat that l cooked right now and its amazing. That's why l clicked on this video. Might make this too. Thanks miss jemimah. U have my sisters name.
Yummy, very good food 👍👍👍
Its look delicious
Omg.. I followed ds recipe step by step.. omg I wont lie.. d taste is amazing... sisi jemima u r d best.....
Glad you liked it 🙂😊
Wow! This looks sooooo good and well presented
😍OMG they are so delicious, I have done them twice and i will do them again. thank you for sharing the recipe.
It looks so delicious and Healthy 😋
Thanks for sharing
You're welcome 😊
Look very nice my chinise friend doing your method thanks
U are such a good good and a good instructor ...d beef sauce ..I learnt from you..as been one of my husband's favourite..thanks so much!!
That looks divine and so scrumptious. I will definitely try it. 👍🙏
Thank you. Please let me know how you get on with it 😊
Wow 204k.u grinded for that.i know u been pushing for it..well done👍👍👍this is a great channel for ppl who want to learn
Thank you 🙂
Congrats on hitting 200k. I love this noodles, well spiced and well prepared. Looks really yummy
Thank you 😊
This looks so yummy and delicious
I really enjoy your videos. It’s how you mention alternatives and state the do’s and don’t for me❤️
Sisi, I never leave review for food...but man...this recipe...is the Bomb....made it and ittaste soooooooo Goooddd.... Thank you so much.
Jadi laper liatnya, masak utk sarapan , 👍👍👍
Beautiful and shrimp fabulous...thank you
Thank you for sharing.watching from Athens Greece 🇬🇷
I will be making this thank you for sharing you make it look so easy
Oya let’s try out this recipe oh so we can all testify 🤣🤣🤣it’s looks so good
😃😃😃
@Sisi Jemimah's Recipes please can you make a video on how to make salad cream? I tried doing it twice and it came out really sour
Omg, I made this using Shrimp. Delicious Delicious Delicious. Thank you so much for this recipe. It was on point and what I needed in my life 💕. Will make it always.
This look delicious and easy to make.Good job
Made this and bae literally thanked me for days 😂❤️
ruclips.net/video/WfCD9c0rKbI/видео.html
I pity who ever will be my girlfriend sha🤣
I go use her test all my food making experiments🤣
Mad o! Trying it tonight 😊
Made this for my family,it was delicious, l added chilli for on the side for myself lol. It has become a favourite for the kids. Many thanks for sharing the recipe.
Thanks for the delicious meals
Omg SiSi , I just finished making my Singapore noodles following your instructions and using exactly the same ingredients apart from Chinese cooking wine and it’s came out WOW sooooo tasty and delicious, am enjoying it right now in the Uk 🇬🇧 thanks so much and a merry Christmas 🎄
Thanks soo much
amazing, simple and delicious recipe. Yum
Thank you so much for sharing this fry noodles so delicious ❤
I love Singapore vermicelli.
You made it look so easy
Thanks for sharing 👍
Good presentation. Will be making it soon.Thank you.
Please let me know how you get on with it x
@@SisiJemimahsRecipes Will do.
Hello it looks tasty.Thanks for the recipi
Looks yummy. Will definitely try.
You'll love it 😊
It looks so delicious sis, I can't wait to try it! Thank you for sharing :)
You're welcome 😊
I tried this noodles in Malaysia. It was so delicious. Thanks for this amazing recipe. Will try to make it asap. Love from Bangladesh ❤️❤️❤️❤️❤️❤️❤️
Looks delicious thanks for sharing
This is the only food my husband eats from Chinese restaurants. Thanks for the recipe!
What's the name please 🙏 plsssss
@@oluchiesther4018 Singapore rice noodles
Ur recipe no dey fail
I lie not 💃💃💃💃
Looks yummy mashallah 👌👍🥰
Thnx for ur recipe. Made this yesterday & it was huge hit with kids. They all enjoyed it so much.
Glad you liked it 😊
Looks great! I can’t wait to give it a try!
Thank you very much for sharing this , today i tried it and it was too yummy thank you 💕💕💖
I’m cooking this for lunch today!! Thank you for the easy to follow video!!!
Oh lordy I am licking the screen on my tablet (slab)..lol... I am going to follow your recipe to a T. I just love the way you describe and explain. I will let you know how I go. Stay safe and happy.
Looks delicious and love all the fresh veggies 😋
Great! It looks great. I will try it. Thanks for sharing.
You're welcome 😊
I was looking through your videos and decided to make this i am halfway through. Hope its good 👍.
Thank you!
How did it go?
@@SisiJemimahsRecipes it was great thanks.
I just made this today, very yummy indeed. Quick & easy if you have everything prepared.. i.e chopped, seasoned. Thanks sis Jemimah
Thank you for sharing this recipe
ماشاء الله استمري قناتك جميله جدا جدا جدا جدا جدا
You're the best! This your third recipe that I'm using as usual it came out perfect. Thanks for all you do 😍
Loved recipe....i did leave out all the extra salt to eggs, marinating chicken etc. since bunion cubes and soy sauces are salty. Did not affect taste💜💙💛🧡❤🙏delicious
Looking very tasty and delicious
Thank you 😊
So superbly Dishes 🥰
Thanks for sharing this recipe
Wow delicious, thanks for sharing