I followed your recipe and made this, omg it was too good! Honestly the best meal I’ve ever made. I couldn’t find sesame oil in the shops so didn’t use it but is there an alternative for next time as I will be making this again. Thanks so much and I live for your videos.
Hi from Singapore! Love this recipe! One tip if I may regarding the vermicelli. I never ever soak vermicelli in hot water. I simply soak it in tap water till it is all soft. This ensures the 'crunch' in the noodles. For glass noodles, yes u must soak in hot water. Other than that, everything is perfect!
Thank you for the tip. What is the difference between vermicelli and glass noodles? Which noodle is glass noodles? Thank you Sisi Jemimah for this mouth-watering food.
@@TheSusulove Glass noodles are made with potato starch whereas vermicelli is made with rice :) Glass noodles have a glossy, transparent look to them. Hope this helps!
I’ve been looking at this recipe for months, finally decided to make it and I tell you it was everything. I’ll never go to the restaurant again. I will be making for my family again and again. Thank you so much for sharing.
This one is doctor recommendation 😂 looking at the process and color I can testify how yummy this will be, it’s a must try for me, thanks so much for sharing ma’am.
Hi, love Singapore noodles too , if you don’t mind , l never use hot water to separate the vermicelli noodles just cold water, hot water does make it go mushy at the end due to its lightness! Secondly don’t add so mush salt, the seasonings as well as the soy sauce are salty already just a pinch of salt will do. I never add salt when seasoning my meat either. Good recipe though.
Sisi I am one very happy senior today, I followed your instructions and this dish turned out to be 5 stars and more. Thank you so very much ! This recipe is a keeper
I got the things together to have this for my supper tonight. Absolutely delicious it is. Never had rice vermicelli before. It's lighter and more subtle than egg noodles. I used rapeseed oil. I love your attention to detail and easy to follow video - and your gorgeous voice !! 10/10
Definitely sending a comment, I’m totally not buying Chinese food again, lol. This recipe is bananas, simply the best I have ever had and tasted!!!!! Thank you for sharing, this definitely a weekly meal for me for now on😌😌😌
Yummmm! I Love how you have different tongs for your meat and noodles!😊❤ When I try this the noodles are fine at first but then when I mix everything in they just clump together 😢
Made this for my family,it was delicious, l added chilli for on the side for myself lol. It has become a favourite for the kids. Many thanks for sharing the recipe.
Fantastic absolutely fantastic thank you. Something about your cooking and the voice over including music is a perfect combination with detailed explaination, it's a tumbs up from me
I love watching you cook...you’re so good at it and your recipes looks so delicious...I tried some already...I had this noodle dish awhile back and really enjoyed it...I definitely will be trying this soon...would love to buy a cook book from you...Congratulations on your 200,000 subscribers...🇯🇲🇺🇸
Made this tonight & it turned out amazing! The sesame oil added the nicest flavor to it. I added Worcestershire sauce when sautéing the beef. Everything came out perfect 😍
Ah, yes! Thank you, Jemimah. I will do a vegetarian version for my palette. I like your straightforward and simple instructions without loud music clanging in the background. Just straight and to the point!
Love this recipe! We used Shirataki noodles to keep it low carb plus made a spicy sauce to add flavor. I put up a video on our channel if anyone needs the recipe
Thank you I am going to make it right now, but 😏 without the wine- have not- and the chili pepper, may not eat it. But think it will taste delicious for me
It came out so good!!! I actually used ground beef because that's what I had and I seasoned the meat and by mistkae put all the spices and the sauce ingredients together with the noodles, it came out amazing tho!
Omg SiSi , I just finished making my Singapore noodles following your instructions and using exactly the same ingredients apart from Chinese cooking wine and it’s came out WOW sooooo tasty and delicious, am enjoying it right now in the Uk 🇬🇧 thanks so much and a merry Christmas 🎄
Singapore noodle is from HongKong as a hongkonger growing up eating this Singapore noodle every other day in my HK student life, I never knew how to make it lol Thanks tho difficult ingredient to get would be (Cha Shui 叉燒)
Yes!! I live in rural Oklahoma so my local Chinese Restaurant doesn't have this and it's always been my favorite thing to order. Now I can make my own thanks for this!! Do I have to use a wok? Or a frying pan work too?
I always see this noodles but never for once bought it. I will be getting this tomorrow to prepare this recipe for my daughter. Thanks for sharing sis it looks super delicious and yummy
![BabyChiefDoit - Too Slow (feat. STAR BANDZ) [Official Music Video]](http://i.ytimg.com/vi/zayaxws7RPg/mqdefault.jpg)
I followed your recipe and made this, omg it was too good! Honestly the best meal I’ve ever made. I couldn’t find sesame oil in the shops so didn’t use it but is there an alternative for next time as I will be making this again. Thanks so much and I live for your videos.
Thank you so so much for the feedback. I'm glad you liked it 😊
Je comprends pas l’anglais vous pouvez traduire en français merci 😘
Hp
Howdoyoumakeit
Wheredoyoubuyyouŕcookingmaterials
Hi from Singapore! Love this recipe! One tip if I may regarding the vermicelli. I never ever soak vermicelli in hot water. I simply soak it in tap water till it is all soft. This ensures the 'crunch' in the noodles. For glass noodles, yes u must soak in hot water. Other than that, everything is perfect!
Thanks for the tip and thanks for watching 😊
ruclips.net/video/IOBNiYfB1lE/видео.html.....
Nice
Thank you for the tip.
What is the difference between vermicelli and glass noodles? Which noodle is glass noodles?
Thank you Sisi Jemimah for this mouth-watering food.
@@TheSusulove Glass noodles are made with potato starch whereas vermicelli is made with rice :) Glass noodles have a glossy, transparent look to them. Hope this helps!
I’ve been looking at this recipe for months, finally decided to make it and I tell you it was everything. I’ll never go to the restaurant again. I will be making for my family again and again. Thank you so much for sharing.
This one is doctor recommendation 😂 looking at the process and color I can testify how yummy this will be, it’s a must try for me, thanks so much for sharing ma’am.
Tried this recipient was glorious..Am back here again because I am here to make it again. Thanks so much Mama
Thanks so much for the feedback. Glad you liked it 😊
I just finished making mine a couple of hours ago and it turned out great! Super love your recipes 😋🙌🏼👌🏼💕
Everything I watch her do and practice always come out great 😊
Hi, love Singapore noodles too , if you don’t mind , l never use hot water to separate the vermicelli noodles just cold water, hot water does make it go mushy at the end due to its lightness!
Secondly don’t add so mush salt, the seasonings as well as the soy sauce are salty already just a pinch of salt will do. I never add salt when seasoning my meat either.
Good recipe though.
Wow 204k.u grinded for that.i know u been pushing for it..well done👍👍👍this is a great channel for ppl who want to learn
Thank you 🙂
Sisi I am one very happy senior today, I followed your instructions and this dish turned out to be 5 stars and more. Thank you so very much ! This recipe is a keeper
I got the things together to have this for my supper tonight. Absolutely delicious it is. Never had rice vermicelli before. It's lighter and more subtle than egg noodles. I used rapeseed oil. I love your attention to detail and easy to follow video - and your gorgeous voice !! 10/10
Thanks so much for the feedback. Glad you liked it 🙂
Definitely sending a comment, I’m totally not buying Chinese food again, lol. This recipe is bananas, simply the best I have ever had and tasted!!!!! Thank you for sharing, this definitely a weekly meal for me for now on😌😌😌
"you will come back with a testimony" that line 😀
Hey
Wow 😋🥰
Just made dinner using this recipe and it was a hit!!!! Thanks a million.
You're welcome. Glad you loved it 😊
Watching from Canada will try definitely this one out without the non-veg ingredients. Looks good. Thanks for sharing.
Looks like the best recipe and instructions for Singapore noodles I've come across. Thanks
Yummmm! I Love how you have different tongs for your meat and noodles!😊❤ When I try this the noodles are fine at first but then when I mix everything in they just clump together 😢
Wow looks delicious 😋thanxx for sharing dear friend 😍👍👌
Wow! This looks sooooo good and well presented
Omg.. I followed ds recipe step by step.. omg I wont lie.. d taste is amazing... sisi jemima u r d best.....
Glad you liked it 🙂😊
Made this for my family,it was delicious, l added chilli for on the side for myself lol. It has become a favourite for the kids. Many thanks for sharing the recipe.
Singapore noodles is my favorite food. ty for this, i dont have enough money to take out as much as i would like. Im going to try this tonight.
It came out so well! I'm so happy thank you, been wanting to make this for ages!
I love Singapore vermicelli.
You made it look so easy
Thanks for sharing 👍
I just tried this recipe. Omg it's amazing. Thank you so much 💓
I just made this today, very yummy indeed. Quick & easy if you have everything prepared.. i.e chopped, seasoned. Thanks sis Jemimah
It looks so delicious sis, I can't wait to try it! Thank you for sharing :)
You're welcome 😊
I’ve been looking for a good noodle 🍜 recipe!! Thank you!
Fantastic absolutely fantastic thank you. Something about your cooking and the voice over including music is a perfect combination with detailed explaination, it's a tumbs up from me
Thank you so much x
I tried this. It was amazing. I'm currently making it the second time. Thanks!
I love watching you cook...you’re so good at it and your recipes looks so delicious...I tried some already...I had this noodle dish awhile back and really enjoyed it...I definitely will be trying this soon...would love to buy a cook book from you...Congratulations on your 200,000 subscribers...🇯🇲🇺🇸
Thanks so so much and glad you find my recipes useful x
You're right about the cookery book. I look forward to her releasing maybe an e copy at a friendly price.
@@SisiJemimahsRecipes is the time for me tomorrow to
That looks divine and so scrumptious. I will definitely try it. 👍🙏
Thank you. Please let me know how you get on with it 😊
Looks perfect and delicious
Thank you 😊
Made this tonight & it turned out amazing! The sesame oil added the nicest flavor to it. I added Worcestershire sauce when sautéing the beef. Everything came out perfect 😍
New subscribers here amaze your yummy recipes love to watch here in Philippines 🇵🇭❤♥💕
Thanks for sharing sis, am going to try it out in my channel, love the recipe
Thank you 😊
Looks so yummmy!!!
Sisi Jemimah really does sound like an air hostess though
😀😀😀
This looks very good, I will definitely be giving this recipe a try!
Ah, yes! Thank you, Jemimah. I will do a vegetarian version for my palette. I like your straightforward and simple instructions without loud music clanging in the background. Just straight and to the point!
Lovely recipe sis, feel like grabbing from the screen. Looks really yummy. Enjoyed watching.
Thank you 😊
Thank you very much for sharing this , today i tried it and it was too yummy thank you 💕💕💖
Looks delicious thanks for sharing
Very nicely executed & presented sis. Sandee
hello from England :) you are an amazing cook...am very happy finding your channel:)...your recipes are extremely tasty & mouth watering
It looks so delicious and Healthy 😋
Thanks for sharing
You're welcome 😊
Thanks for sharing 👍👍👍👍👍👍👍
Oya let’s try out this recipe oh so we can all testify 🤣🤣🤣it’s looks so good
😃😃😃
@Sisi Jemimah's Recipes please can you make a video on how to make salad cream? I tried doing it twice and it came out really sour
It is always good here, great recipe.
Love this recipe! We used Shirataki noodles to keep it low carb plus made a spicy sauce to add flavor. I put up a video on our channel if anyone needs the recipe
Link?
I can’t wait to try this one in particular! Thanks Sisi Jemimah love always……❤️❤️❤️❤️
Thanks for the delicious meals
Hello it looks tasty.Thanks for the recipi
I tried you recipe today and it came out well
Looks appetising. Will definitely try it out.
This recipe looks so delicious, I've got to try this soon!! 🤤
I love Singapore noodles Ill definitely try making this.
You probably might not see this but can we use the sauce mix for grilling turkey or chicken
Yeah... Add lemon, white vinegar, brown sugar also for a nicer taste especially when you wanna marinate overnight
Thank you I am going to make it right now, but 😏 without the wine- have not- and the chili pepper, may not eat it. But think it will taste delicious for me
Made this and bae literally thanked me for days 😂❤️
ruclips.net/video/WfCD9c0rKbI/видео.html
I pity who ever will be my girlfriend sha🤣
I go use her test all my food making experiments🤣
Mad o! Trying it tonight 😊
Nice looks tasty 😋
Thank you for this wonderful recipe!! Do you have a tip for substituting the bouillon cubes with something more natural? Would chicken stock work?
I'm your subscribers i just found your channel your cooking is so amazing
Stay bless stay connected 😊
Made this for my family on Sunday using your recipe. They absolutely loved it. That was my first time cooking anything ever besides indomie.😊
Que rico ❤ Gracias.
Yummy
I tried your recipe and it better than the takeout. Thank you for this lovely recipe.
Glad you liked it. You're welcome 😊
Very easy and looks delicious, thanks for sharing
Sure gonna try this.I tried ur peppered turkey recipe and everyone who ate it loveeeeeeed it.The reviews ehn😁😁😁😁!!!
It came out so good!!! I actually used ground beef because that's what I had and I seasoned the meat and by mistkae put all the spices and the sauce ingredients together with the noodles, it came out amazing tho!
تبارك الله عليك حبيبتي طريقة تحضير جميلة نوريني حبيبتي🌺🌺🌺🌺🌺
Delicious 🤤
That look so delicious 😋
Thank you 😊
This look delicious and easy to make.Good job
Cooking 💖🍝👍
Ohhh wowp that looks soooooo damm yummm i wish i could eat that now an have seconds...i will definitely try this..👍👍👍🍹🍹🍹🎀🎀🍝🍝🍝🍝🍤🍤🍤🍣🍣🍗🍗🍗🍖🍗🍖🍖🍲🍲🍴🍴🍴
Thank you. Please let me know how you get on with it 🙂
Congrats on hitting 200k. I love this noodles, well spiced and well prepared. Looks really yummy
Thank you 😊
Thank you for all these wonderful recipes! I’m wondering if you can replace the Vermicelli with Spaghetti?!
👍🌟🌸😋😋 I will make it's thank you it looks delicious
Wow delicious, thanks for sharing
Thank you for sharing this recipe
This look so delicious 😭😭
Thank you 😊
Look so yum , thanks for sharing 🌸
Very nice
This is super yummy 👍 try it out ❤
Nice presentation
I love it thanks
Yummy I will try it thanks for sharing ❤❤❤
Its look delicious
Omg SiSi , I just finished making my Singapore noodles following your instructions and using exactly the same ingredients apart from Chinese cooking wine and it’s came out WOW sooooo tasty and delicious, am enjoying it right now in the Uk 🇬🇧 thanks so much and a merry Christmas 🎄
Thanks soo much
Hii , this is awesome love from India 🇮🇳💗🙏🏻
Amazing 👏
Back for a refresher course, My hubby has been begging me to make this again it’s been months since I originally made it
This is such a good recipe
Singapore noodle is from HongKong as a hongkonger growing up eating this Singapore noodle every other day in my HK student life, I never knew how to make it lol
Thanks tho
difficult ingredient to get would be (Cha Shui 叉燒)
저 얇은 면 식감 넘 좋음😍
Yes!! I live in rural Oklahoma so my local Chinese Restaurant doesn't have this and it's always been my favorite thing to order. Now I can make my own thanks for this!! Do I have to use a wok? Or a frying pan work too?
I used a normal frying pan and it came out great.
very good video
So delicious 🤤
I always see this noodles but never for once bought it. I will be getting this tomorrow to prepare this recipe for my daughter. Thanks for sharing sis it looks super delicious and yummy
Can I get it in the local market??
Looks yummy. And I can just imagine the chilli in this recipe. 🔥🔥😋😋
Thank you 😊