These noodles 🍜 look absolutely scrumptious 😋 I could certainly see myself having a good portion of them!! Awesomeness 💟 Video and Thanks for Sharing💛🤍🌼🤍💛
Lard, Chinese also call it meat oil or lard oil. It is extracted from pork, the initial state is slightly yellow translucent liquid edible oil, white or light yellow solid at room temperature.
Holaaa muy buena tarde. Todo se ve muy sabroso y me encantaria prepararlo pues yo nunca lo e comido pero si me encantaria saber que ingredientes lleva. Gracias por su atención y espero saber de los ingredientes. 👋😃
Simple… Protein- you can use chicken shrimp or pork Ingredients: Onions Rice noodle Carrots Cabbage Celery Fried eggs Chicken stock Scallions or green onions Soy sauce Sautée meat - brown Add chicken stock Add noodles Add more chicken stock Add soy sauce When noodles are tender add veges.
Thanks for the ingredient list but do you have any measurements? I’m not that experienced so I don’t even know how much soy sauce to put in. I appreciate your help
@@frankreynolds7957 One medium size onion 3 eggs-scrambled 2-3 cups raw protein 1/3 cup soy sauce, add more for taste. 1/2 cup green onions 1 package of rice noodles- soak in water before cooking 1 cup cabbage 1/2 cup carrots 3 tablespoon olive oil 1/2 cup chicken stock I’m just estimating but you can add more if you want. ;)
Wow😱 I love how this dish has so many flavors and textures going on!! I like how all the ingredients are Fresh and that these noodles are cooked by hand!! Great Video 🔥 Thanks for Sharing :-)🤗
This is one of my favorite dishes ever, it’s just so rare in the U.S. there’s only two places that make it the way it’s being made in this video. I’ve been trying to figure out what I’m missing when I try to make it.
@@chrisdelmonte983 This is not pancit. Pancit is a Filipino version that taste completely different. This is Cantonese rice noodle. Not a lot of chinese restaurants have this in thier menus but they usually the Singapore rice noodles which is the same with with added turmeric powder.
ruclips.net/video/4TUqNXmxwwk/видео.html
👏👏The latest introductory version of recipes that can be made according to
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我数了数，这锅米粉炒了有近300下耶，我的天哪!
Its true they say that "Hesitation is defeat", so I will play like there's no tomorrow and give it my best shot just like you!! I hope to do well.
@@shurongqian5206 ม
@@shurongqian5206 ล
My first in list favourite food...fried rice-noodles🥰🥰😋😋yummmmmmy
Thank you for your support and comments!
Looks delicious and so tempting , loved the way you have prepared it very well beautifully presented nice healthy sharing
thanks❤️
太喜歡了，鋼鍋很清潔專業，雪白的豬油……
配料吸引，很想吃！
令我想起媽媽的港式潮汕炒米粉……
我愛媽媽與炒米粉！
😘😋
感謝支持！🤝💗
The famous Wenzhou fried rice noodles are too rich in ingredients
My mouth was watering from start to finish. My favorite noodle with so many ingredients.
Thank you for watching and liking, I wish you a happy day
Does how we make it at home and I'm not good at cooking. 😊
炒米粉是我最愛的食物，尤其那個醬料，佐料非常對味真的是百吃不厭，好了我要去買一客【正宗炒米粉】了
謝謝支持
My favorite simple dish. 👍❤️
這種街頭小吃能這麼乾淨很難得，大鐵鍋炒鑊氣夠，用料豐富各色蔬菜層層叠疊，肉香蛋香尤其豬油香，真令人垂涎三尺呀⋯
现在这社会不干净谁吃啊！
炒一大锔才放一粒蛋，多少五粒，还算差不多，颜色也好看些，卖相也好，价格可以稍为加一点，米粉也炒太久，不然会好更吃点，这是我的想法而已，这米粉有点像泰国米粉，不须要炒这么久，那是众口难调，总之还是不错，👍
Wow 👍 mouthwatering 😋 thanks for sharing 👍 keep sharing 👍
睇見到都流口水,有機會都會試試。
家乡的味道！太想了🥰
有时间在家给自己做一份吧。
温州炒米粉😋😋😋是我的家乡！👍👍👍😋😋😋
我也喜欢温州❤️
Where is this place? Taiwan? China? Wow😳 they generously put in a lot vegetables 👍😘. Malaysian hawkers should learn from them.
Wenzhou City,Zhejiang Procince,China
I will show this video to my daughter, she love to learns how to cook Asian Food
我是台灣客家人，我的炒米粉，會多放一些肉絲，放點冰糖及醬油加米酒紅燒一下，肉有味道及軟一點，盛起來備用，然後放點油(不是豬油，我怕豬油的味道)，將香菇，蝦米，紅蔥頭爆香，加入洋蔥，胡蘿蔔及大量的高麗菜，高麗菜炒出來的水分鮮甜，加入適量的鹽，加入清水洗過的米粉(台灣苗栗尖山的純米粉)，米粉不須用開水川燙過，否則太爛，不好吃，再加入紅燒過的肉絲，米粉吸收高麗菜的水分及紅燒過肉絲的醬油，拌勻後盛起，我家當中醫師的女兒超愛吃的，每次回來，只要炒米粉就好，吃不完打包帶回去，繼續吃。
在台灣這叫（台式）炒米粉！十紅蘿蔔有點晚放了會不夠熟！
焖熟了
豆芽、包菜可以晚放，但總覺得紅絲太晚放、會太硬了。
@@TasteSays 我個人也相信有熟，畢竟紅蘿蔔本來就可以生吃。不過我媽媽在看影片時也覺得太晚放，因為熟透了的紅蘿蔔比較甜，而略生硬的紅蘿蔔，有的人會怕它容易有一種特殊的味道。我個人就是不愛未熟透的紅蘿蔔，但熟透的就很喜歡。
Hello I'm new friend here Wacthing...wow I love that ..nice to cook...
Thank you for watching and commenting, I wish you a happy day!
Wooow... Sooo really yummy... Love it...!!!!! 😃😯😍😀😍👍👍👍💟💟💟💟💟
Wow, look very delicious. Thanks for sharing 🌷❤💛💯👍
😊😊
Fried Noodles looks good and yummy by the way she fries it. Cook has skills.
Thanks for watching and liking my friends ❤️
料很豐富看很😋😋👍❤️
謝謝支持和喜歡！
哇、看著都好吃😋
這才是、炒、米粉、不是像有些人是把菜料炒好了、再把米粉放進去拌拌就好了、這可是一點一點慢慢炒出來的、讚👍好吃！
我上個禮拜還買了一家有點名的店、媽的、好像在吃魚🐟線一樣、難吃死了、還沒啥菜料、一小碗、150元、他們一定會倒店的。
ชอบมากค่ะ เห็นทีรัยคิดถึงแม่คิดถึงวัยเด็กค่ะ ประเทศไทยผัดแบบเดียวค่ะแต่เพิ่มพริกด้วย อร่อยมาก
ขอบคุณที่รับชมและแสดงความคิดเห็น เพื่อนของฉัน!🤝❤️❤️😊
這米粉一定很好吃，料多，放豬油，而且炒的不會濕濕的，一定很香。
Ooh good
這炒面非常好 ，步驟正確👍
感謝收看❤🤝是的，非常棒，最主要的是用豬油炒，很好吃😋！
It is similar to Philippines' Pancit Bihon! 😋 Now, I am craving for one.
pacman vs ugas
Cooking method and ingredients are all good. Looks delicious. But need to use healthy oil instead of lard if you want to cook home .
@@juliemyint8594 Lard that gives good aroma....
Now, you know that Panci Bihon is actually Chinese food not Filipino!
wow... loks yummy.... too tasty...enjoy
dude... tats ma favourite noodle.... hehe wish I wuld hve them rite now...
Delicious i like it much😍Watching fr* Europe❤️❤️❤️
Look delicious and amazing cook
Thanks for watching and commenting, I wish you a happy day!
respect! love from the island of mindanao!
Oh Wow, I never heard about that island before...amazing! I'll look it up! Blessings from the islands of Trinidad and Tobago West Indies.🙏🕊
@@dennise8778 how i wish i could visit caribbean too, Mindanao is the second largest island of the Philippines in the southern part.
thanks 💗
May I please have a big pan of this to go please 🙏 🙏🙏😋😋😋 and thank you yummmy one of my favorite meal dishes ever 😋😋 that looked amazing 👍👍👍👍😋
我覺得她很會炒米粉
菜色很豐富
很好吃感覺
Love your video. But I don't know what white powder is that?
看看人家制作食物的过程中是非常卫生健康的关键重要的环节！所以我们大家都可以放心吃了👍
感谢支持和喜欢
🙏🏼🪷《🪷南無衲摩大悲大恩本師阿彌陀佛🪷》🪷🙏🏼✍️👂👀👁😢❤🪷🪻🌾🌿💮🌸💐🌳🌴🍃🍂🌾☘️🌱🌹🌲🌲🍁🪴🙏🏼✍️👂👀👁《🪷🙏🏼南無衲摩恭敬大悲本師阿彌陀佛🪷🙏🏼✍️👂👀👁🪷南無衲摩恭敬大悲本師釋迦牟尼文佛陀🪷🪷🙏🏼✍️👂👀👁🪷南無衲摩恭敬大悲本師藥師琉璃光明王如來🪷🙏🏼✍️👂👀👁🫶💪👍🪷》🪷🪻🍁🌺🪴🍀🪼🐚🦋🐛🦁🦁🦁🪷🌸💐🪸🐚🪽🐉🪽🕊🐧🐦🦁❤️🩹💝🙏🏼
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我哋尼度有位大廚做的也超好味😋用料好簡單，米粉，蔥、泰椒加調味
O que é essa calda amarela , é feita de que?
Estou aprendendo a fazer suas comidas no You Tube
Sucesso👏🏻👏🏻👏🏻
Gratidão 🙏🙏🙏🙏
Não há xarope amarelo
@@TasteSays vinho de cozinha chinês amarelo ou vinho de cozinha chinês
朱油大多。
不是黃色糖漿，是醬油（有化學調製的，有天然黃豆釀製的）
Vinho de shaoxing
美味しそうですね🥰作ってる人凄く手際がいいですね👏
あなたのサポートといいねをありがとう
Hmmm delicious...its called Pansit here in the Philippines
Mas masarap luto Ng mga pinoy sa pancit I think hehehe
@Maria Corazon Mandap marami highblood sa kanila..lahi nila hypertension kaya kunti toyo.. ve....kaya iwas tayo sa maasin at matamis
Bihon hindi pansit
@Maria Corazon Mandap hahaha ang talino mo...tawanan din kita..
@Maria Corazon Mandap ahahahaha
好吃😋⋯⋯肚子餓了？哈哈
谢谢支持🤝
what are the ingredients pls.. some of them can't be distinguished
ganyan ang pansit ng mga chinese ,ang sarap nyan ...miss ko na tuloy ang dati kong mga employer😋😋😋
對！炒麵，炒米粉就是要用豬油炒才會比較好吃！
豬油炒比較濕，豬油要比清油香一些
不是棕油吗？没开过饭店
Very unhealthy.
Very interesting videos! Thank you for sharing. Some indication of ingredients would be wonderful.
好吃，喜欢吃這样的鍋气米粉。😍
맞이겟지요장기적먹으면혈관막혀요
These noodles 🍜 look absolutely scrumptious 😋 I could certainly see myself having a good portion of them!! Awesomeness 💟 Video and Thanks for Sharing💛🤍🌼🤍💛
thanks💗
@@TasteSays Your Welcome 💜
台灣的炒米粉很好吃，放高麗菜，香菇，蝦米，烏醋，洋蔥，紅蘿蔔，還有用南瓜炒米粉也好吃。
台灣愈來愈糟糕 , 菜市場早已買不到炒米粉用的熟米粉 , 店家賣的炒米粉其實用料口味都很粗糙 , 想吃美味都要靠自己親自調配
台灣可能吃到用萊豬油炒的？🙄🙄🙄
@@stevechiang7278 我也常常在中國吃地溝油炒米粉呢
炒風乾的米粉是東南沿海一帶及台灣特有的食品 台灣的炒米粉太好吃了
什么是乌醋?
How do you prepare the noodles? Do you cook them in boiling water first ?
It can be soaked in cold water or boiled to soften while frying
流口水了菜料很多👍👍👍。炒米粉的高手不简单啊。
😅😊
❤❤❤
0:59 - Is he adding lard here? Can someone describe what hes adding here with all the ingredients? If only this existed in USA...
Lard, Chinese also call it meat oil or lard oil. It is extracted from pork, the initial state is slightly yellow translucent liquid edible oil, white or light yellow solid at room temperature.
Wahhh I want to cook pancit bihon lot of veggies now .... yummy 😋
Delicious Chinese Noodles 😋! love it. Thank you for sharing 👍...🏡
Thanks for like and support🤝❤️😊
one of my favorite dishes.yum!hope to cook it too!
Hello Annie
哇喔，勾人食慾。原來溫州炒米線和閩南的炒米粉很相似啊，都是料多味美便宜好吃。👍👍👍
是的，閩南和溫州都是以清淡海鮮為主，很相似。
放大多酱油，不大健康。
@@chinyunyin6575 後面加了大量蔬菜 應該還好
炒這種風乾的米粉 似乎源自閩南地區 溫州也有很多閩南的移民 台灣的炒法是先煮好料及湯汁 再將米粉放入炒過收乾
對， 小時候吃的炒米粉都要這麽多配料
這炒法跟我們家的差不多 用料也是差不多 不過有些順序有差 蛋的話會弄成蛋酥 然後會用蝦米 紅蘿蔔絲跟高麗菜會在洋蔥肥肉斯爆香後下去一起炒 另會還會放泡過水的乾香菇絲 炒好後是會醬汁都加入好後才放米粉下去伴炒 最後才放芹菜段 有時候還會撒些油蔥酥 最後裝盤在放上蛋酥
看的出來你也是會做飯的人，很棒哦！😊😄🤝💗
你的方法會令米粉較濕，而片中的廚師是一開始便炒米粉，那米粉經乾炒後會有鑊氣和更爽囗彈牙，這種方法會花更多時間和氣力。兩種炒法各有優點，各有喜愛吃的支持者。😁😁😁
What is the liquid that was used twice?
what is that they're using for oil?
The lard made by myself, the powder fried from lard is more fragrant, you will know if you have a chance to try it!
We call it "Pancit" in the Philippines.
加的醬汁裡有多少是化學添加物?
都是健康的食材
你什么都不用吃了
看這道炒米粉的步驟和配料 , 不必吃也可以想像其美味
最可貴的是健康 , 這道炒米粉用料全是健康食材 , 享受美味還能帶來健康 , 就是幸福
嗯嗯，感謝你的支持和喜歡！
@ Stacey B
Of course it is cooked by hands, how else could it be cooked, by machine ??
Acabo de ver los fideos esos y es muy importante para my cocinarlos en algun momento.se ven deliciosos.
Muchas GRACIAS desde CUBA. Bendiciones..
¡Gracias por mirar y feliz todos los días!
看到老家的美食 想念
Delicioso 😋 amo a comida chinesa ❤ 🇨🇳 ❤ saudações do Brasil 👋 ☺
thanks❤️🤝
san to?
Holaaa muy buena tarde. Todo se ve muy sabroso y me encantaria prepararlo pues yo nunca lo e comido pero si me encantaria saber que ingredientes lleva. Gracias por su atención y espero saber de los ingredientes. 👋😃
Thanks for watching and commenting
Tampoco se hablar ingles 😬😲☹ pero con subtitulos en español estaria genial 😃😁👍saludos desde México (Pachuca Hidalgo) gracias anticipadas 😊
Siempre los comemos en casa pero le ponemos pollos o camarones en vez de huevos y le ponemos menos grasa
Looks good 👍.😍
Thanks for liking and supporting my friends
見到舊豬油(lard)就唔敢食！但係啲菜多多的料又係好吸引嘅！大廚姐姐好臂力！💪🏻💪🏻💪🏻
豬油是健康的。
猪肉宜家证实系几健康嘎，当然咩油食多都对身体唔好
@@buttergumstar302 食豬油好易膩好易飽， 所以唔會食得多
我從小就是吃豬油長大的，別被植物油的廣告洗腦，說吃豬油不健康純粹是造謠。
Is it butter??
lard
I wish I could see the ingredients. In English. Looks wonderful
me too
Simple…
Protein- you can use chicken shrimp or pork
Ingredients:
Onions
Rice noodle
Carrots
Cabbage
Celery
Fried eggs
Chicken stock
Scallions or green onions
Soy sauce
Sautée meat - brown
Add chicken stock
Add noodles
Add more chicken stock
Add soy sauce
When noodles are tender add veges.
Thanks for the ingredient list but do you have any measurements? I’m not that experienced so I don’t even know how much soy sauce to put in. I appreciate your help
@@frankreynolds7957
One medium size onion
3 eggs-scrambled
2-3 cups raw protein
1/3 cup soy sauce, add more for taste.
1/2 cup green onions
1 package of rice noodles- soak in water before cooking
1 cup cabbage
1/2 cup carrots
3 tablespoon olive oil
1/2 cup chicken stock
I’m just estimating but you can add more if you want. ;)
@@angiec8487 thanks for taking the time to explain! I can’t wait to make it
Amazing skill God bless you 🙌
Thanks for watching and commenting
看影片 真想也 叫一份來吃
用什么米粉最好.
南方的米粉基本品质都不错
不知道疫情何時才走，太多台灣同胞想回去大陸各地旅遊及吃美食啦。
台灣 沒東西吃嗎？ 台灣的食物 更豐富 更多品種， 大陸那些垃圾食物 根本就入不得口！
豬油 不用錢的嗎？
豬油炒的粉肉不干，粉比清油炒的好吃，你可以試試哦，用豬油炒才正點
Omg, looks so good 🤤🤤🤤 I need to get some Chinese food, and some noodles too! YUMMM
Thanks for watching and commenting
I love your video 💖💖💖💖💖New subscriber
I tasted this when I was in china several times but our bihon guisado is ten times much tastier😃😃😃
Nah, pinoy food is disgusting
I never knew to use lard, I will use it next time.
So beautifully cooked 🥰
最爱吃米粉的~看了都爽~又开始饿的😯
co the chi cach xao bun gao ngon nhu vay dc kg ah
I like. Chinese. Food
Thanks for support and likes
🤤台灣也有類似的炒米粉 一樣料多豐富👍
Wow! This looks yummy. One of my favorite. We used to cook this. 😋
Good cooking recipes. I watch in full. It is amazing cooking . Thanks you
Thank you for your support ❤️🤝
好怀念家乡的味道
白羊座，在大鍋裡，在農場和杏仁園，卡林，標籤，來自馬林娜的故事，222 縣道多布羅加地區，來自羅馬尼亞。ruclips.net/video/iGg3wg34m7s/видео.html
Wau amazing fried rice noodles my friend
thanks🤝💗
Wow😱 I love how this dish has so many flavors and textures going on!! I like how all the ingredients are Fresh and that these noodles are cooked by hand!! Great Video 🔥 Thanks for Sharing :-)🤗
I love you too
@@hentai9273 I'm sorry but what do you mean by I love you!! Perhaps you have me confused with someone else!!
@@staceyk.210 Im sorry, its just makes me want to say "iloveyou" for a gorgeous lady like you .. 😘
@@hentai9273 how can you tell I'm gorgeous you've never seen me or meet me!!
@@hentai9273 I'm sorry I don't want to come off like I'm rude or mean!! It's just me being cautious :-)
My favorite Pancit!
Delicious 😋 greetings from Downtown Tampa Bay
很吸引😋😋😋
at the beginning of the video what oil is he using?
跟台式炒米粉類似⋯想吃了😋
不是類似而已，是道道地地的台式炒米粉（我懷疑台灣人去開的吧？）
台湾的很多小吃都是大陆带过去的，不过稍微有点改变
@@蘇曉筑 我是温州人 小时候的味道🥰
@@rurusu2621 是地道的温州小吃，0几年的时候在温州工作过6年，很怀念温州饮食。
To long -- you fried the vermicelli-- why must step by step put in the veges ??
Sarap gagayahin ko mismo luto na yan from philippines.
thanks🤝
Wowww! I need some of this noodles right now!🖒😊
It's called Singapore noodles in Trinidad and Tobago West Indies. Absolutely love it!❤
Nope... This is better..I hate the taste of Singapore noodle
typical of Singapore to claim everything is theirs.
@Naga Ganas Hi, PLEASE research before commenting. Singapore DID NOT claim nor name this Singapore noodles.
Singapore noodles have curry in it.
is that MSG? The white stuff she added in
This is one of my favorite dishes ever, it’s just so rare in the U.S. there’s only two places that make it the way it’s being made in this video. I’ve been trying to figure out what I’m missing when I try to make it.
Could it be the lard?
It is probably the lard!
Try to find filipino restaurant .. its pancit bihon
@@chrisdelmonte983 This is not pancit. Pancit is a Filipino version that taste completely different. This is Cantonese rice noodle. Not a lot of chinese restaurants have this in thier menus but they usually the Singapore rice noodles which is the same with with added turmeric powder.
I use sesame oil,fish sauce,and soy sauce,in my rice noodles.
先炒米粉后加菜和先炒菜后加米粉有差吗？我得试一下。
试过来说一下有差没
有差，先爆香洋蔥和香菇蝦米會讓米粉更有.味道，提鮮作用，最後加入易熟的芹菜絲豆芽、高麗菜會讓炒米粉顏色漂亮口感更好，放入次序不同就是炒米粉的小訣竅
家乡的味道 ，疫情发生了以后没吃到了，好怀念啊
感谢你的支持🤝❤️😊
am learning from your style fried noodle wooow sooo yummy, thanks for sharing your cooking❤❤❤
Quán khách rất đông, món ăn nhìn ngon quá.
这不是餐厅，这是菜市场门口打包带回去吃的。
青菜那麼多，如果先把青菜先煮熟，再放下去 攪拌 ，是不是速度會快很多呢
煮熟的和炒的口感都不一样啦