Crazy Speed! Over 3 Generations Have Been Cooking Char Koay Teow in Penang
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- Опубликовано: 24 ноя 2024
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Crazy Speed! Over 3 Generations Have Been Cooking Char Koay Teow in Penang
📍 Location: Kimberley Street Food Night Market
🗺️ Address: maps.app.goo.g...
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15 years ago, I was there solo backpacking and visited this stall. His father during that time was still in charge. Impressive craft that kept generations going. 祝福
Mission complete..
Hit the wok 1 million times.
Congratzzz.. 👍
He is the leader of the lion dance before that's why
HHAHHAAA
You don't sell the stir fry you sell the show 😂😂
I pass by this CKT almost everyday for the pass 10-15 years but I don't buy the CKT from them. To me this is not char koay teow. It is expensive version of economy fried koay teow.
Looks too oily and first time see pre-cooked CKT... during his father time also using this pre-cooked skill?
@@ultimatewarrior4630 I didn't notice who's cooking the CKT on my last visit but yes I stop buying from there because they pre-cook the koay teow. Actually there's a few stalls making pre-cook CKT.
I do agree with you bro. I m staying just a few doors away from this stall. To me nothing special. Just an ordinary ckt. Very small portion and too expensive
Authentic and good CKT should only be fried one plate at a time. And absolutely no pre frying. Poor hygiene. Won't eat at such places.
This one is very very bad, local never go anymore ,only can chop tourists. You can easily find 90% of Char Koay Teow stalls in Penang which are better then this one.
Agree. Neutral point. Hawker pre cooked a portion of flat noodles...leave at sides. If you come order, refried again. Cold hot cold. You can feel being cheated when eat there. We as a group ate cold fried char kway teow here. X go
I am a senior penangnite and truly I will not recommend this stall. The son's frying is not as good as the father and furthermore the ckt tasted like an amateur learning how to fry. He has no skill at all !!!. It is not a condemning statement, in fact it is true. If his father fries, it will be a different scenario.
I agree that his skill is not up to standard. See how he cracks the egg, and still cannot break it; he has to do two times cracking the egg. This has been repeated twice. Furthermore, the wok is no more smooth. He should change it to the black thick wok. Another thing. Why must they use charcoal. Gas is so readily available.
kuew tiau goreng paling surrrr guna dapoq arang.wajib ada kerang segar dan udang...marvelous...tapi tu la kalau jenis kedekut bahan ni payah la skit..
Very dirty
Surr maii kot mana kalau mee yg dia grg tu cmpoq daging bab...pastu grg k.teow plakk...
Patut lah belambakk org mlayu pii menketedarah kt situ pasaii dokk surr sempoiii kena kt depa...xdk halal mai kot mana kalu skali dh grg cmpoq ngn daging bab ,,,hat len hat dia grg semua xlih pakaii...tp bangsa kita kata sempoiii ...mana hat dh besa makan tu mau dokk tobat buang xdakk hanyiaqq pii habihh meletup perut tu bila mampuihh esok nie...
Pikiaq sendiri lah orang penang ...bnda kalau kata sempoii pakat semua ampa nk tutuh haram halal ke xhalal janji kenyang ...bengong btoiii
@@hokiselalumain6322mamak pun kotor habis juga kena ngap ngan melayu.
Kalau bnyak bahan tp komplen pulak pasal harga nanti 😂
@@mrmz3802 itu biasa kalau komplen.rakyat malaysia kan
I was there in dec ‘23 and tried his stall. Worst Koay Teow I ever had in my life. Tiny portions and super saltish. Even the stalls at a food court tasted so much better. Food on Penang Island is over rated with all the crazy long queues, go Ipoh instead if you want really delicious food.
Yup! from the way he is frying, it like fast food. A piece here and a piece there. Those good hawkers where got fried hor fun first, then prawn etc. Everything is straight from the wok to the serving plate not like jigsaw puzzle 2 pc fish cake, 2 prawn, etc.
Name a couple of places to go to in Ipoh if you would like?
Would say it's more due to the fact that this place is a very touristy area, it's a general rule for almost all countries that food from tourist spots are never going to be considered good for the locals.
Ipoh and Penang are two different group of people with their own style of cooking. One is Cantonese and the other is Teow Cheiu. ..
Sungguh kecepatan yang bagus dan itu setiap hari dilakukan sehat selalu Ko
Reminds me of when I spent 7 years in Hong Kong and Guangzhou, lived on that street food for all that time and never got sick once, loved that food, and cheap as well ❤👍🇨🇳🇦🇺
Просто проживëшь немного поменьше...
No wonder my wife and I got food poisoning in Penang. Their hygiene standards leave a hell of a lot to be desired ! They don’t care a fig '. Ambient temperatures would be at least 30 degrees C so you can imagine the festering bacteria in those precooked dishes stacked on top of each other ! They obviously don’t eat their own preparations … take care people …
I know this place, I live in Penang. We eat like this since we were kids, and I am 41 years old now. No problem if they put plate on another plate with food. But don't eat when the food handler changes money and did not wash hands and touching the food again. Same when if you see the preparation of food on the street floor. Any other than this, you may enjoy the food
Nice sharing ka
Tangan kiri kanan bersilat masak. Pok Wee nak try? Teman idok ler. Tak sior ... Deme tak pakei food gloves
炒麵 看起來很好吃❤😋😋😋🤝🤝🤝
08:15時熱湯倒進塑膠杯，我不敢吃啊
去卫生部那边投诉下谢谢
Frying this manner, such as pre-frying is but cutting corners certainly won't earn him a Michellin star.
The stir-fried beef river stir-fried in a Hong Kong tea restaurant is quick and can be done in just 20 seconds.
He looks like a monk in the temple more than he fried Koay Teow, king king kiang kiang. Very very few local people eat this CKT. His father still good in earlier days, but now also lost his skill.
Ok… no wonder why I see young man cooking now… thanks for informing me
I agree with you bro. Very few local eat this ckt. Only tourist attractions. Local people are not stupid
Great variety looks delicious ❤❤❤❤
Where is the location?
He"s good at his craft....the kuay teow looks great....already subscribed
Had this in Singapore. It’s delicious so I’m glad I’m 7000 miles away from this stall
That is almost half a globe. Dont think u can have it there.
Family work! Looks delicious!
I won’t eat this😂
Fuhhh..sedap ooo ketiaw...
Avoid patronising this stall cos they dont clean the poop of the udangs or prawns...just check it out when he fries the prawns, it is visible to the eye!! Avoid this stall. Spread this info.😂
In your home, are plates stored in stacks?
Bare in mind this is street stall not big Restsurant where cupboards are available..
I'm staying at tanjung tokong. could you let me know the location?
Junction of Kimberley Street and Cintra Street. Available at evening only .
Wok cooking has been top
Class therapy for me
Manys noise taste like?
ini cara masak yng benar . mie di rebus dlu buang airnya sblm di masak . tdk sperti yng ... ono tdk higenis sayur pun tdk di cuci
Mamak ke? Yg tak cuci sayur.
Kedekut..... Sikit sangat... JANGAN PERGI KEDAI INI....
😮
对呀！很少……
sibuk je..dah lh tak beli,bising je
@@matadamrizqi6701 bapak kau makan kat sini ke?
😂😂盘底🈶洗过吗？
this is very good and very educational
Put the hot soup in plastic cup...
Take the shrimp without glaves..
Maybe u can improve these.
His koay teow is pre-fried, not yummy anymore
很重職業病 揦一下 要敲一下鍋邊😂
What liquid in the pink cup?? I can tastes the noodles lol i loooove Malaysian char kwey teo.
The ashes free landing into thenoio, chilli and other ingredients....
waaaahhhh....HO CIAK LA !
Saya merasa dia tidak tahu cara memasak. sangat berlebih minyak.
hebat dan luar biasa 👍
This is dying art, not many young chef willing to cook with charcoal under hot sun.
What's the other thing frying besides the fish cake n prawns initially??
Pok pok
Yo syze,I’m a big fan 🫡
My best guess would be squid, but it isn't typically dark in color like that so not sure
我看看後面的蠔煎跟台灣、福建、廣東的做法有何區別
Haiya nowadays so many hawkers used chemical treated prawns. Tasteless.
So many shortcuts also. 😢
Not chemical treated but frozen types with lots of ice so they are tasteless.
Masakan acek pasti yummy
This char kueh teow looks delicious 🎉❤😂. It does seem to have good wok hei throughout the frying process ❤🎉😂
Penang food so tasty but portions getting smaller every year as prices rise and they should aspire to Singapore hawker standards of hygiene!
Delicious, such a plate full of metal shavings
This coffee shop has a silly requirement to pay rm0.50 just to sit down and eat , without ordering a drink. 😡
Fried like this, where got nice. Penang Char Kuey Teoy championship where got contestants fry like this
听讲。槟城炒粿条很好吃。。😊❤
Wow..👍
看起來很好吃
但份量很少
一份吃不飽
盘底干净吗？
not the best char kuew teow stall...still got plenty other better ..trust me..come yourself to penang..😊
This is true😊😊😊...
没有基本常识的小贩，这么热的东西，怎么可以倒进plastic 里，长期来讲，对健康不好，难道卖给别人这样就可以 ？没有良心的小贩 凸凸凸凸
จานแรกมันคือผัดไท เจ้าของร้านหลงไหลกับการเคาะกระทะมาก ขายของขี้เหนียว😅
確定每個食材盤子底都有洗乾淨？
That's the problem with road side hawker, unwanted water just pour into the drain.
東南亞地區飲食最講究始終係廣東人。依啲咁嘅嘢，我真係唔想講岀口。
Wonder can upsize or not?
Staged for social media points, boo, boo you guys. Tables too clean and perfect, unrealistic for the area, oil too new. Realistically, oil can almost forever be used for street food, but it looks like was only used maybe once here. You can reuse of course, but you need a filter, not just gravity and fresh looking oil. Nice sound effects, but they dont always match the video.
Please dont report this constructive criticism with your paid foreign bots, like some of the other replies on this channel.
好姐，鸿哥，🎉🎉🎉🎉
Can someone please tell me where in Penang is this CKT outlet?
Kimberly street cross junction. Don't even give it a try. You will regret. Trust me bro
The food portion so little plus expensive nothing special and moreover food preparation unhygienic yuck 🤮
Yup gotta agree with the others in the comment section, not sure if you're still planning on a visit but as a local I wouldn't recommend any of the hawker stalls around that area if you want an authentic taste of the local cuisine. In fact, if we're talking strictly good tasting food, I'd recommend some of the cafes or restaurant bars around the area, it's pricier and it's not local food by any means but at least it'll taste good.
Now if you're willing to travel farther but still remain relatively close to the tourist areas, I would suggest going a few streets away, just search for nearby restaurants, you'll probably have to do some digging but the places farther away are less likely to taste bad, you can either rent a bike or use a car hailing app if you're in a group.
炒面？感觉像炒牛河一样哈
Wow! Looks so yummy
Charcoal flying on your dish, keep scratching the iron into your food. Can see every dishes he prepared has black spots in them. Safe? Try at your own risks
我没有看错吧🤔鱼饼两片血蛤5粒感觉油还多过粿条
Crazy Speed...I don't think so. The noodle was pre-cooked and seasoned w sauce.
Infact, I think is too much oil and just toooo noisy....unnecessarily hitting of the wok.
Dirty plates and she sets them on the food…so wrong…
Very good taste
Love Asian food,but when they stacked the plates with the meals on them was to much for me,reminds me of when you finish your meal and the staff stacks the plates to take them to be washed,no thanks
I love penang CKT 😂😅😊
น่าจะใช้แก้ส เศษข้ี้เถ่า ปลิวใส่อาหาร
屋台の焼きそば マレーシア味！！
でよろしいですか？
Penang kah, Malacca kah, KL kah.
Penang
Iya, di George Town ya. Disana saya biasa di Macalister.
See already also dont feel like eating
Genyii nenguk nyer
Then don't watch it. YOU are so uncultured and ignorant. This is Asia. If it is so unpleasant, stop your negative comments.
Respekt!
太油了
Nice
Sedikit porsi makanannya
Semua barang masakan dia ambil degan tangan kiri😂
Dia cina guna tangan kanan.
The colour proves u re pro.
The street food vendor blocked the sidewalk and turned the "sidewalk for pedestrians" as their take-out-food kitchen?
Not exactly, he is blocking the street but this part of town doesn't have a designated pedestrian path, now obviously it's not allowed by the law but most people just turn a blind eye.
Kecepatan gilanya d mana?
Always should be wearing gloves when cooking for people.
That should be the first thing they put on cause no one wants too eat food touched by your hands at the start of the vid saw someone picking at there face
Who is she..beautiful..
great
它的鍋子已經釋放到不能再釋放微金屬了，都把微金屬吃下肚
They may have fast working ethics, but have very poor sanitary practices. The food should not be stacked like that. It is unsanitary. Perhaps they should practice upon order of every customer on site. Only use the plate when an order has been performed. Not what i see now in the video.
😋
I bet you still want to eat another plate because the noodles portion is very little. At my country the noodles portion will be twice your portion for one plate of fried noodles. 😂😂😂
The food looks so delicious, I also want to visit your store once
分量好少!
It is very dirty. The oil is unhealthy.
我這隨便買的豬肉炒麵都比這盤有食慾
The Wok looks like an expensive hand made drum cymbal.