Crazy Speed! Over 3 Generations Have Been Cooking Char Koay Teow in Penang
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- Опубликовано: 18 янв 2024
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Crazy Speed! Over 3 Generations Have Been Cooking Char Koay Teow in Penang
📍 Location: Kimberley Street Food Night Market
🗺️ Address: maps.app.goo.gl/oTETgiqCBTVZC...
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15 years ago, I was there solo backpacking and visited this stall. His father during that time was still in charge. Impressive craft that kept generations going. 祝福
Authentic and good CKT should only be fried one plate at a time. And absolutely no pre frying. Poor hygiene. Won't eat at such places.
I was there in dec ‘23 and tried his stall. Worst Koay Teow I ever had in my life. Tiny portions and super saltish. Even the stalls at a food court tasted so much better. Food on Penang Island is over rated with all the crazy long queues, go Ipoh instead if you want really delicious food.
Yup! from the way he is frying, it like fast food. A piece here and a piece there. Those good hawkers where got fried hor fun first, then prawn etc. Everything is straight from the wok to the serving plate not like jigsaw puzzle 2 pc fish cake, 2 prawn, etc.
Mission complete..
Hit the wok 1 million times.
Congratzzz.. 👍
He is the leader of the lion dance before that's why
HHAHHAAA
You don't sell the stir fry you sell the show 😂😂
Dirty plates and she sets them on the food…so wrong…
Reminds me of when I spent 7 years in Hong Kong and Guangzhou, lived on that street food for all that time and never got sick once, loved that food, and cheap as well ❤👍🇨🇳🇦🇺
Просто проживëшь немного поменьше...
Sungguh kecepatan yang bagus dan itu setiap hari dilakukan sehat selalu Ko
Nice sharing ka
Great variety looks delicious ❤❤❤❤
炒麵 看起來很好吃❤😋😋😋🤝🤝🤝
I pass by this CKT almost everyday for the pass 10-15 years but I don't buy the CKT from them. To me this is not char koay teow. It is expensive version of economy fried koay teow.
Looks too oily and first time see pre-cooked CKT... during his father time also using this pre-cooked skill?
@@ultimatewarrior4630 I didn't notice who's cooking the CKT on my last visit but yes I stop buying from there because they pre-cook the koay teow. Actually there's a few stalls making pre-cook CKT.
I do agree with you bro. I m staying just a few doors away from this stall. To me nothing special. Just an ordinary ckt. Very small portion and too expensive
很重職業病 揦一下 要敲一下鍋邊😂
this is very good and very educational
kuew tiau goreng paling surrrr guna dapoq arang.wajib ada kerang segar dan udang...marvelous...tapi tu la kalau jenis kedekut bahan ni payah la skit..
Very dirty
Surr maii kot mana kalau mee yg dia grg tu cmpoq daging bab...pastu grg k.teow plakk...
Patut lah belambakk org mlayu pii menketedarah kt situ pasaii dokk surr sempoiii kena kt depa...xdk halal mai kot mana kalu skali dh grg cmpoq ngn daging bab ,,,hat len hat dia grg semua xlih pakaii...tp bangsa kita kata sempoiii ...mana hat dh besa makan tu mau dokk tobat buang xdakk hanyiaqq pii habihh meletup perut tu bila mampuihh esok nie...
Pikiaq sendiri lah orang penang ...bnda kalau kata sempoii pakat semua ampa nk tutuh haram halal ke xhalal janji kenyang ...bengong btoiii
@@hokiselalumain6322mamak pun kotor habis juga kena ngap ngan melayu.
Kalau bnyak bahan tp komplen pulak pasal harga nanti 😂
@@mrmz3802 itu biasa kalau komplen.rakyat malaysia kan
Family work! Looks delicious!
The stir-fried beef river stir-fried in a Hong Kong tea restaurant is quick and can be done in just 20 seconds.
Fuhhh..sedap ooo ketiaw...
Look so delicious and super yummy char kuehtiaw my friend
hebat dan luar biasa 👍
He"s good at his craft....the kuay teow looks great....already subscribed
waaaahhhh....HO CIAK LA !
Wow..👍
In your home, are plates stored in stacks?
Tangan kiri kanan bersilat masak. Pok Wee nak try? Teman idok ler. Tak sior ... Deme tak pakei food gloves
Fried like this, where got nice. Penang Char Kuey Teoy championship where got contestants fry like this
Had this in Singapore. It’s delicious so I’m glad I’m 7000 miles away from this stall
That is almost half a globe. Dont think u can have it there.
看起來很好吃
但份量很少
一份吃不飽
Where is the location?
I'm staying at tanjung tokong. could you let me know the location?
听讲。槟城炒粿条很好吃。。😊❤
Delicious, such a plate full of metal shavings
Put the hot soup in plastic cup...
Take the shrimp without glaves..
Maybe u can improve these.
He looks like a monk in the temple more than he fried Koay Teow, king king kiang kiang. Very very few local people eat this CKT. His father still good in earlier days, but now also lost his skill.
Ok… no wonder why I see young man cooking now… thanks for informing me
I agree with you bro. Very few local eat this ckt. Only tourist attractions. Local people are not stupid
Very good taste
great
😂😂盘底🈶洗过吗？
😋😋😋😋😋😋😋
Nice
Kedekut..... Sikit sangat... JANGAN PERGI KEDAI INI....
😮
对呀！很少……
sibuk je..dah lh tak beli,bising je
@@matadamrizqi6701 bapak kau makan kat sini ke?
The colour proves u re pro.
Sedikit porsi makanannya
What liquid in the pink cup?? I can tastes the noodles lol i loooove Malaysian char kwey teo.
I like mine with See Ham
Manys noise taste like?
The ashes free landing into thenoio, chilli and other ingredients....
太油了
จานแรกมันคือผัดไท เจ้าของร้านหลงไหลกับการเคาะกระทะมาก ขายของขี้เหนียว😅
😋
我看看後面的蠔煎跟台灣、福建、廣東的做法有何區別
分量好少!
Respekt!
This char kueh teow looks delicious 🎉❤😂. It does seem to have good wok hei throughout the frying process ❤🎉😂
炒面？感觉像炒牛河一样哈
我這隨便買的豬肉炒麵都比這盤有食慾
Yak 😮
東南亞地區飲食最講究始終係廣東人。依啲咁嘅嘢，我真係唔想講岀口。
Haiya nowadays so many hawkers used chemical treated prawns. Tasteless.
So many shortcuts also. 😢
Not chemical treated but frozen types with lots of ice so they are tasteless.
它的鍋子已經釋放到不能再釋放微金屬了，都把微金屬吃下肚
ini cara masak yng benar . mie di rebus dlu buang airnya sblm di masak . tdk sperti yng ... ono tdk higenis sayur pun tdk di cuci
Mamak ke? Yg tak cuci sayur.
What's the other thing frying besides the fish cake n prawns initially??
Pok pok
Yo syze,I’m a big fan 🫡
Kimberley Street.
น่าจะใช้แก้ส เศษข้ี้เถ่า ปลิวใส่อาหาร
屋台の焼きそば マレーシア味！！
でよろしいですか？
挺好 鐵鏽一直刮一直爽 一直吃一直爽
亂倒廢油~超派😂
The Wok looks like an expensive hand made drum cymbal.
See already also dont feel like eating
Genyii nenguk nyer
Then don't watch it. YOU are so uncultured and ignorant. This is Asia. If it is so unpleasant, stop your negative comments.
確定每個食材盤子底都有洗乾淨？
This is dying art, not many young chef willing to cook with charcoal under hot sun.
Wonder can upsize or not?
look like PAD THAI❤❤
eu nasçi no brazil mais meu estomago e asiatico so pode
The secret is in the prep...
Prep will probably make the preparation quicker but I don't think it will make it taste better.
The street food vendor blocked the sidewalk and turned the "sidewalk for pedestrians" as their take-out-food kitchen?
His koay teow is pre-fried, not yummy anymore
Can someone please tell me where in Penang is this CKT outlet?
Kimberly street cross junction. Don't even give it a try. You will regret. Trust me bro
The food portion so little plus expensive nothing special and moreover food preparation unhygienic yuck 🤮
我可能要吃3盤才會飽足！
Do you see any hand washing or sanitation station in sight? Eat off the floor 😂
Who is she..beautiful..
Semua barang masakan dia ambil degan tangan kiri😂
Saya merasa dia tidak tahu cara memasak. sangat berlebih minyak.
If rain go? its very dangerous oil+water
Avoid patronising this stall cos they dont clean the poop of the udangs or prawns...just check it out when he fries the prawns, it is visible to the eye!! Avoid this stall. Spread this info.😂
还有蛋壳吃
08:15時熱湯倒進塑膠杯，我不敢吃啊
Wow! Looks so yummy
我看不行😢
That much hot soup in the plastic ohh noo 😢
This one is very very bad, local never go anymore ,only can chop tourists. You can easily find 90% of Char Koay Teow stalls in Penang which are better then this one.
Agree. Neutral point. Hawker pre cooked a portion of flat noodles...leave at sides. If you come order, refried again. Cold hot cold. You can feel being cheated when eat there. We as a group ate cold fried char kway teow here. X go
我没有看错吧🤔鱼饼两片血蛤5粒感觉油还多过粿条
本来太少了，应该份量多一点，
Pre cook bulk cooking, but charging on 1 time cooking price😂
499👍 um trabalho excelente…parabéns 🇧🇷
Why is he kept on hit his against the empty wall of the wok with his spatula 😂
Kecepatan gilanya d mana?
Very little portion
Kok jualan d Aspal Jalan Pa gerobak nya
No wonder my wife and I got food poisoning in Penang. Their hygiene standards leave a hell of a lot to be desired ! They don’t care a fig '. Ambient temperatures would be at least 30 degrees C so you can imagine the festering bacteria in those precooked dishes stacked on top of each other ! They obviously don’t eat their own preparations … take care people …
Ini kuetiau goreng..di tempat sy char kuetiau mesti basah
char kuetiau tu kuetiau gorenng lerr..
cina punya style kering, melayu punya style basah.
Fish biscuits too thin better don't put lol....malu la..