Sold out in 3 Hrs! 24-Yrs-Old Chinese Cooks For 10-Table All by Himself!
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- Опубликовано: 12 апр 2024
- Sold out in 3 Hrs! 24-Yrs-Old Chinese Cooks For 10-Table All by Himself! #鸡粥饭 - Malaysia Street Food
旺仔记饭粥
79, Jalan Ayer Panas, Taman Ayer Panas, 53200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
📍maps.app.goo.gl/EUrT7mEGAcfuw...
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#whitecutchicken #poachedchicken #congee #旺仔记饭粥 #白斩鸡 #粥
旺仔记饭粥
79, Jalan Ayer Panas, Taman Ayer Panas, 53200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
📍maps.app.goo.gl/EUrT7mEGAcfuw...
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This is Asia, not North America nor Europe. Food handling practices and conditions are not the same. You do realize that most people in Asian countries don't have food allergies like those throughout Western countries. The method of preparation vs the serving of cooked foods are completely separate. There is no cross contamination between raw meat products nor finished end products. Likewise, Asians don't eat salads per se, and usually cook all the vegetables or blanch them. Cooking styles also incorporate high direct heat for deep frying, stir frying, steaming, braising, stewing, slow cooking, BBQing, or very hot soup based dishes or hot pot. Asian cuisines have been around for centuries and a few billion people enjoy it. 😉
Well explained 👍🏻 this is how we Asians eat 😋
Couldn't agree more 👍
I'm Canadian been living in Malaysia for 10 years. I had food poisoning once? Maybe twice my whole stay? If it's fresh, cooked well and eaten right away you are fine. I got more frequent food poisoning in Canada than Malaysia. The food was probably pre-cooked and reheated to be served or the thawing process wasn't done right because the ingredients weren't fresh and needed refrigeration.
if ppl thinkn this is dirty, they are blind. Guy cleans his kitchen floor often, his pots and pans have no stains, his retaurant plates, work area, and cutting boards, are all really clean. I would trust eating from him than half the restaurantas in America.
And most importantly we wash our ass and hand with running water !
Very hard working young man. He deserves everything for what he owns 👍👍
I salute him...
Oh my God. I’m genuinely deeply impressed by the hard work contributed by the owner of this chicken rice stall. God bless him and I’d also like to wish him long lasting success in his business venture.
This guy is like a chicken rice god. Go EARLY like at 5pm and wait for him, watch his performance as he sets up and settles the first round of takeaway orders. It is a spectacle to watch. He takes the orders of all the patrons sitting down, he remembers the ORDER in which you sat down and he remembers exactly what you ordered. He is busy prepping the takeaway orders and can still take new orders AND mentally calculate how much the orders cost. No one is nearly as fast as him. It was worth the wait for his chicken. Authentic chicken rice, delicious chicken, yummy rice porridge. Malaysian foodie-approved!
P.S. This video seems to be shot while it was raining and he still had a full house. That says something.
Thanks @foreverccmli for the elaborated review!
I totally agree with you. Spectacular!
What a boss
I am a Thai born Chinese. All these kinds of food I have routinely. Highly respected for your hard work. God bless you.
Respect to this guy from cooking/prepping to setting up and of course serving, great job!
He deserves all the success for his hard work. Most people cant do what he does.
One of the food i miss in Malaysia.. they are also so cheap but delicious
IT'S VERY CLEAN WORKING AREA I LOVE IT
A rare type of man we've got here, especially in today's world and society! I thought i was alone in this world with an old fashioned taste and traditional working mind with conventional lifestyle, but turns out there's still hope left in some young people and this young man defined it all! Would love to try your deliciously hard worked and dedicated foods, plus love for everything done a solo legend! Good man and naturally godly! Keep it up man. Proud to be a Malaysian! 身為怡保的我在此向您致敬，不愧是如今社會中大馬年輕豪傑！Majulah Anak Malaysia! ❤ 🇲🇾💪🏼👍🏽
He can win MasterChef hands down in terms of multi-tasking & preparing and cooking so much food...all by himself. 👍🏼👍🏼👍🏼
His cooking pots are so clean with hardly burnt stains on it.
He is very strong, too, carrying such a big pot of porridge.
😂 buddy, this is a chicken rice cook. He can make the most baller chicken rice , you ask him to make a spaghetti or whatever, .....
impossible
@@jessicaregina1956 i was referring to his ability to multi-tasking.
Maybe he can cook spaghetti.
It's not that that difficult... 😅
@@albertchiu655 What is?
Hahahaha, u joking..... I say again, he can prepare u the most baller plate of rice, ask him to do anything else, not Likely.
God bless this young man. His wife must be lucky for having he as a husband.
Haha! He is still a bachelor...available too. But he finds it hard to get hitched to someone wanting to share this kind of hard life.
Hard working young man. He deserves success!
Wow.nampak sangat menyelerakan😋😋😋👍👍👍🥰
Sedapp👍👍👍
A hard-working young man, for sure. May he prosper.
Looks so good, thanks for sharing❤
Looks like cooking at the Barnyard house? One guy doing all the cooking he knows what he doing. That’s lot of foods take them to the market . The foods looks yummy!!!看到我想食！
He is very good at times management. Young people who are out of job should do this....
He seem to enjoyed doing it.... That's should be the way...
Terimakasih resep yg istimewa
Wow really 1 man show 👍🏻
Wow a one man show Kudos young man💪👍
Love this.
The rice water should not be wasted....water and fertilizer for the vegetable garden or fruit trees.
This boss hard working n the food look yummy 😋❤️
Omg....I love chicken rice and congee 😋
I enjoyed eating similar chicken and rice dish at numerous Hong Kong 'dai pai dao's' (outdoor food stalls).
Thank you for sharing you have a very great love and passion for serving ppl with good food ..GOD BLESS YOU🎉🎉🎉 SOLELY ALONE 👍
Always a pleasure 🙏 ☺️
Wow so yummy Yummy
Amazing ,,, one person,hard working, food is yummy❤️🙏🏻🌈
He is! Very rare gem, to find young man so hardworking and serious about their food. 🥰
Good!
The secret to good Hainan chicken rice (to me), is the chilli sauce that comes with it.
That’s sad! It should be good without the need for additional sauces that’s what makes a good cooking!
amazing guy in cooking . Chicken rice
He have good physical health to do all these by himself.
And selling also not easy to cope .
A very passionate chief. My compliments to him, the chief.
chef not chief
Looking yummy and healthy ❤Like and share done ❤AisAis Thailand 🇹🇭
Yummy
WHOO! that Hainanese chicken looks gewd!
what amazing work! looks delicious!
Powe bro!
Salute
Deserving of a Michellin star.
❤❤❤
His very hard working lad ! PLS put plaster on that wound on your legs & ankle/foot . Raw flesh of your legs is showing. Thanks & god bless you 🙏
This is the actual way of cooking chicken rice cos the same sat hylamnese ppl cooking hylamnese chicken rice 👍👍👍 yummy 😋
Dame I want to fly there and eat this now 😊
The Ginger Sour Pork Kunckle is very yummy!!
Yay 😆
now u know why its so yummy
Very good ! How to get there from KL Sentral or TBS Terminal ?
Wow he prepared so many things that's great😢😅😊
Yes, I was very impressed by him while I was filming 🎥 👏
Wow, as everyone knows chicken rice stalls have very long and complicated menus.
The weather must be humid. The guy is sweating like anything.
He was having a panic attack
Rm7 chicken breast rice and rm4 bean sprouts, big portion, great value
Chicken looked very tender and juicy
Asian chickens and american chickens are soooo different. The hormones and whatnot used on chicken farms in the US produce the blandest chicken i've ever tasted.
Perghh, one man show
不用跟新加坡比😂新加坡鸡全世界第一🎉🎉🎉❤❤❤
你开心就好老板🤣
😂
你的鸡也是跟马来西亚买的😂
Thumbs
We media studie freedom good filling ❤
Very few chicken rice stall sells gizzards and chicken livers.
请个帮手吧！分担一下没那么吃力！小伙子非常勤快 很年轻很赞加油！以后一定有一番作为！👍💪🥰
Being a chef, only big concern is that hose, its used to fill pans with water, its then dipped into water with varioys raw products, then back onto dirty floor, then used to cool down hot products before placing back on floor, not once was that hose wiped down or cleaned, this is the biggestvway to contaminate food, plus the only thing that should be on the floor is your feet and nothing else
anyone who has been there before, can you tell if he uses margarine for the chicken rice?
No margarine....just plain chicken oil
Everything on table rm23 but venegar pork alone already rm20 base on the price list .
U very observant 😄
I ordered smaller portion that cost RM12.
If RM20 it's 4 piece if I m not mistaken.
Bon appetit!
thats why i thought also...chicken rice min already rm7...plus got porridge somemore...i also want to know..how you come out to a total of rm23...very misleading.
Western: Head chef, sous chef, pastry chef etc.
Asia: yolo chef💪🏻
😆 🤣
I got one question...
Are they twins...? Or he change shirt while cooking...?Why must he change different shirt minute 8:44 ?? 🤔🤔🤔
Good eye ya! Ya he change shirt because was sweating like crazee!
10:00 that's such a violent way to set up chairs
😂
so cool😂
He's telling the chairs to set themselves up, like grownup chairs😊😊
That is the sound of money rolling in
That kind of tiles... Licin, slippery when wet. now sudah banyak duit, tukar la ke tiles yg jenis lain.
How u know he banyak duit lol. Commitment banyak tu bang , ada family lagi 🫢
just saying la.. tukar le ke tiles yg slip resistant, invest sikit nak elak kan untoward happening yg bakal merugikan dia.. @@So_Yummie
Cooking area looks very clean, peace of mind eating. I always eat at this place, very neighbourhood type of comfort food.
Super smooth chicken and fragrant rice. I absolutely lurrve the thick creamy chicken broth porridge. Yumz!
Reminded me to go tmr 😅
am kenal bang
very hard life
I wonder what is his favorite food?
No idea man 😆
Exactly not in America
Ha?
i've tried it once, rice is nice, but the chicken, not for me, i prefer cooked chicken (well done).
is this a proper kitchen or makeshift one?🙄 the floor is wet and prone to accidents.
home cooking. its dangerous, sandals, slippery tiles
This practice can easily contaminate food ... food safety no pots and pots on the floor.
This is Malaysian hawker food style. They do the major cooking at home then bring the food to the roadside store.
then u cook yourself eat at home..hahaa@@andetyb4488
Not only that pal! He sweat all day long!
wow
This stall used to be my childhood favourite dinner chicken rice which I can eat two pack at least 🤤🤤🤤
But been long time never have it after moved out from setapak 😢
No glove. But looks delicious
i dare you to go to any michelin star restaurant or just any sushi restaurant near your area and say to them to use gloves..smh
8 out of 10, people who truly work in the kitchen barely use any gloves,
unless it's for marketing/image purpose
I would like to suggest you wear boots so that your feet will not wet during cleaning all the meats
Dude is cooking chicken rice.
Every order would be
Chicken
Or chicken and liver
Sometimes eggs.
Damn, that's a real complicated menu 😂
the chickens r literally just boiled?
Poached.
usually there are condiments to go with, like chili, dark soy sauce, finely chopped ginger, not to forget the flavors from the rice.
A big portion of chicken
Ya man. Their 1 portion chicken can serve 4 person only. 😋
Worth every penny.
Everyone love his cooking so why make his dirty hands a problem
Lol🤣
Some are smarter, hiring cheaper Myanmar workers to do the labour intensive work ( prep work) and only show up to do chopping and final cooking.
Indeed..🥰
He is young , still can do like this, after 10 years if he not change the working system he will be suffer
Don't they have sinks and work benches? Why are all the ingredients on the floor? Isn't that very unsanitary.
😶🌫️
Is that a white plastic chopping board? Chef should consider using wooden or bamboo type of boards. Micro plastic could come off the plastic board as he chops.
Agree
don't worry, malaysia already no.1 in the world in terms of microplastic consumption =D
food looks bomb tho.
Wanita Baju biru itu bukan asal indonesia ya?
Entah...🫢
Why he didnt hire more assistant?just for preparing the ingrediants!he is capable right with money he got from big sales hes doing?😮😢
😆 still young with plenty energy
He actually has two assistants to help him prepare as well as to do all the cleaning.
Preparing food on the floor is actually prohibited in many countries. It is not hygienic. Also look at his legs. They are covered with scabs. Eeewwwww😬
I agree with u... Sorry, I will also pass this. Thanks for the video.
Yes even in Malaysia where the restaurant is located. All food ingredients and food preparation must be done at least 3 feet above ground. I wouldn’t patronise a F&B outlet like this one.
Wow! Your not invited to eat there! Eat your own food, we don't ask opinions on how to eat and piss! Hahaha
😂 amazing how many people will also gladly eat off the "clean" plates ........
one man job? impossible !
One man's job in certain parts such as preparing the chickens, cooking the rice etc etc that require skills
@@awang8288faked video ! !
Steamed chicken is healthier than fried or Roast
come across as arrogance the way those stool are thrown about...
Looks like UNSANITARY 😳
it's quite clean actually for food stall like him, if u check his prep kitchen, u can see tht there is almost no fly at all. For tropical country, flies re the worst problem, unless u keep ur place super clean, especially place like him tht often cook big quantity of food, even u disinfected ur place be4 take film , flies usually will still coming back. From tht u knew he really keep his working space clean, and tht already big applause frm me for small food stall like him.
🫠
i work in australia who has high standard of kitchen cleanliness, and i can assure u that this is clean compared to what we do here
as malay myself I prefer chinese chicken rice😋..melayu punya nasi ayam rasa kosong🤣🤣🤮
kudos to you but Chinese one not halal my friend
@@kimolowo4364 ya I know but still sdp oo .😂
@@nomoney1856 😆👌😋
Where is this stall. Pl provide name, address & phone no.
Too much work.
Toilet door is open
Bro took hygiene course in India.
Not even wearing a gloves. 😂👎🏻👎🏻
Funny how in medieval times nobody wore gloves.
m
it was fun watching his slippers n feel when cooking.... hopefully none splashed into the dishes after he went to the toilet
Tables must be in short supply in India and where ever this was shot
Haha....this is in Malaysia
That insane guy look how he dump his chair.n d food is not clean may be cause not one can done work properly in 3 hrs
He look like 42 liao.
Haha! Chye is only 35 years old