Willing to pay the price...I'm sure he personally will come to your home and cook for you too but will you be willing to pay the price to make that business model profitable?
Now very expensive - because he fry big wok - the lap cheong & prawn not evenly distributed + also no more cockles, though it taste alright. My last order tar pau was a big plate for $7/- but only 2 thin slices of lap cheong & 3 small prawns - not worth it. You all can try his elder brother's stall at the old BM market taxi stall - taste classic.
@@nihsneuhc wok hay is smoky smell from using iron wok (wok is griddle, frying pan if you're familiar with those words) and big flame.. Usually Chinese Food has this wok hay, smoky smell..
Plates can soak overnight with clorox it will come out the stain make the place more cleaner..I saw in Taiwan...and in Singapore are very clean there hawker center...
This is the original way. Use duck egg to fry. Used to have it in the past many decades ago. Now I can't find it in Singapore anymore. Only in Malaysia.
After washed the egss, should put back in clean plastic tray instead putting it back in the paper tray which is full of bacteria. Please appreciate the time and effort of person who washed all the eggs..
Looks really nice, but I really hope he puts the Prawns and Cockles (if available) in first before the Rice Noodles so that they come out well cooked... I like my Prawns and Cockles really well done to the point that they are really rubbery and bouncy...also you don't have to worry about any bacteria or parasites infecting you... Just my thoughts you know...
This is called an expensive version of economy koay teow. Cook a batch of koay teow just like economy koay teow and put aside. The only difference is he put prawn, duck egg and pork lard.
If yall think that is so dirty, then why you won't taste it. Why I know bc it's taste so delicious and it's smell so good, it can make me feel hungry. Right now, less people use coal to cook it
This is so good!!!
Many years ago he cooked it plate by plate, and the taste was superb.
nowadays inflation problem. If plate by plate , his business income will be influenced especially the cost of charcoal, so no more plate by plate
yea agree. taste now and 20++ years ago so much different... i prefer when he was at bm station. then he move to kkm then tmn sentosa
Char bo kau thiam
Hope its halal
Supercool...street food always going up with a lot variation ...great sharing
baru terlihat bahwa telur telur mentah itu benar benar dicuci dgn bersih .... suka dgn tayangan video ini ❤
Ha...jangan kena tipu. Telor itik kotor sungguh, kalau tak dibersih mcm mana nak handle? Adakah telor ayam dibersih sebelum dimasak? Cuba siasat!
I'd think they taste better with frying one plate at a time.
Agree, but take much longer for many servings, customer don't want.
Given the effort I seen in this video......
that's not possible unless the cook himself has some "shadow clone" technique.
Willing to pay the price...I'm sure he personally will come to your home and cook for you too but will you be willing to pay the price to make that business model profitable?
Its not a dirty or messy...it is just a art of cooking...lol😂😂😂
c'est salissant
Chinese dirty food
It’s messy and done without care. Not art.
Sloppy
Very unhealthy, 2 much soy/unknown sauce😢
Enak banget makannya seperti mie kwetiauw yah.
Enak sekali melihat masak itu
Now very expensive - because he fry big wok - the lap cheong & prawn not evenly distributed + also no more cockles, though it taste alright. My last order tar pau was a big plate for $7/- but only 2 thin slices of lap cheong & 3 small prawns - not worth it.
You all can try his elder brother's stall at the old BM market taxi stall - taste classic.
Is he the one in station road in front of asia color foto?
Times are tough restaurants have to cut back.
@@sholimzhe’s at a stall next to Fresh food court in Jalan Song Ban Kheng
@@Judy1010J. Do you know the name of the shop? I could love to try when I visit Malaysia in my next trip. Thank you 🙏🏻
Thank you for the wonderful video about Noodle Master 👍
Supercool master
Looks like a can of paint where the food came from after the noodles
Wow terbaik perkongsian video bosku salam dari Kuching sarawak hadir support 👍🙏🙏
Using wok and charcoal, uncle, I can imagine the smell must be heavenly 😍😍😍
That wok hay aroma is the best ❤
The best dirty & messy
Euw
ผสมกับเขม่าของถ่านไฟด้วย
What is wok hay? How can one tell food had wok hay?
Just curious. Thank you
@@nihsneuhc wok hay is smoky smell from using iron wok (wok is griddle, frying pan if you're familiar with those words) and big flame.. Usually Chinese Food has this wok hay, smoky smell..
MasyaAllah seperti mie kwitiau goreng ya, kelihatannya enak banget
Jadi nelan luda q, full
Tak halal.
Guna minyak 🐷
Euw
Indon halal haram biasa. Normalisasi
Wow...terbaik perkongsia video bosku..😊😊😊...dari k.l..hadir support
真心真意 炒粿條 贊
Thanks for your noodle monster my friend
Uncle cleaning up in the beginning because his stall is being filmed lol
Plates can soak overnight with clorox it will come out the stain make the place more cleaner..I saw in Taiwan...and in Singapore are very clean there hawker center...
新加坡比較清洁卫生!
If you consume clorox - you go straight downunder
我家婆也是客家人煮的一切都是这样的好吃.隨便一样都是念念不忘的.有一个很了不起的家婆、没学习到很可惜、当时就是太年轻、现在也老了.只会眷顾吃好吃的東西也是一种快乐的.我刚看过六个炒粿条.还是你的鸭蛋炒粿最好吃所以我会给你一个名称是第一名是分享给大家知道你的手炒出来后就是这样的棒的鸭蛋炒粿条.给你点个赞👍👍👍👍、好感谢你也祝福你们一生平安健康快乐、也要長生不老.也永远让人吃个夠的鸭蛋炒粿条、好写于2024年大吉大利益的.
只是没有更多的地点
Nice😋
谢谢……拍得很完整的影片👍🏻
档口就在我家附近，我也不曾看得如此完整操作👍🏻
请问是炒河粉吗？那些黑色的调料是老抽还是蚝油？
地址！谢谢
ไม่มีความน่ากินเลย😢😢😢
@@LimCL-r8p sunflowerfarm84.blogspot.com/2016/03/blog-post.html?m=1
肮脏
You wash the duck eggs very thoroughly. Kove to try the fried kwei teow❤.
Mess but still clean
洗蛋最好穿塑膠手套！那些雞蛋或鴨蛋，都有很不好的細菌！🙏🙏🙏🙏🙏
Woeeww look delicious ❤❤🎉🎉🎉 16:04
Is that duck egg shell so hard
Yummy 🤤
Telor bebeknya tahan banting, nggak pecah y 😀😀😀😀😀😀
Wow, this look delicious.
Wow dirty
@@chaul.nguyen4044everyone is dirty except you !!!
@@chaul.nguyen4044only you are clean !!!?
วิธีการทำกะทะแรกเหมือนทำผัดซีอิ๊ว แต่ใส่เครื่องหลากหลาย ทั้งหมู กุ้ง กุนเชียง และกะทะที่สอง เพิ่มถั่วงอกด้วยเหมือนทำผัดไทย ตอนเริ่มต้นเห็นเปิดกระป๋องน้ำพริกเผาด้วย รอดูว่าจะใส่ตอนไหน คิดว่าคงผสมในซอส3ขวดนั้นบ้าง
Ah Leng is the best Cha kwe tiauw in penang
Burma Road CKT best. 👍
This is the original way. Use duck egg to fry. Used to have it in the past many decades ago. Now I can't find it in Singapore anymore. Only in Malaysia.
He cooks like my mother - food everywhere and their is someone to clean up after him.. but it still tastes just fine.. good stuff..
The way they handle and cooking foods,so messy and dirty!!!!its my favorite "pa naman"✌️ 😊😁
Why are these eggs so dirty? 😮 I eat eggs. But these look yuck. Good they are being scrubbed clean. But so overcooked soggy noodles.
Per plate shouldn’t be too expensive in Malaysian ringgit in Penang. So, I guess may be around RM5 selling per plate or take home packet🎉😂.
並ㄅ❤❤
Nope - Penang hawker food not cheap anymore - it's $6/- for small & $7/- for big
Hard work. Some Chinese street food stores look messy, but the food clean properly
Hey not clean.
Very dirty ok
Are you blinded
@@chaul.nguyen4044shut up 👎😮
@@chaul.nguyen4044don’t eat . Pls go away and spend your money at hygiene places . This kind of place not suitable to you
@@chaul.nguyen4044you're blind
This is Malaysian not Chinese. In China no one will eat it if done in such a messy and dirty way.
Look so delicious 😊
Yummy yummy
Tetbaik taukey amalan membersih semua alatan dan bahan utk dimasak.
What was in the paint can? Looked Grey and pretty rough.
I guess the duck eggs be very fresh. Still cover with mud, super frying. This theirs occupational, that's call life. Takecare and tq for the sharing.🙏
After washed the egss, should put back in clean plastic tray instead putting it back in the paper tray which is full of bacteria. Please appreciate the time and effort of person who washed all the eggs..
Look very good!!!!!!
The last time I had cha kuey tiaw in penang was the last time I had food poisoning. I never had a problem with teochew kuey tiaw though.
Looks really nice, but I really hope he puts the Prawns and Cockles (if available) in first before the Rice Noodles so that they come out well cooked...
I like my Prawns and Cockles really well done to the point that they are really rubbery and bouncy...also you don't have to worry about any bacteria or parasites infecting you...
Just my thoughts you know...
Yeah agreed 💯👍
Address please!
This is called an expensive version of economy koay teow. Cook a batch of koay teow just like economy koay teow and put aside. The only difference is he put prawn, duck egg and pork lard.
Mantep sekkli👍👍👍👍❤❤
Not sure how much per order. The portion is very small
Luar biasa mantap
还是米奇林，笑死人啦！
Penang SURRRRRRR ❤️🔥
Thats make me hungry
Làm sao vệ sinh sạch sẽ, quán làm kỉ vừa lòng
Noodles is life
油油亮亮，閃閃動人，感覺不錯，偶而吃應該不差
That's right washed the eggs😊
Nice 👍
Delicious
Kwetiau seafood dengan telur bebek dimasak dengan arang, kematangan makanannya merata rasanya pasti enak
Guna lard, tak halal ni..
what did you do today? cleaned a whole bunch of eggs.
Yummy😋
I bet its damn delish… but the amount of lard in that… is just crazy!!!
Wah luar biasa paling enak sekali,,, Sukses selalu ya
You make me starving
Tummy 😋😋👍👍
E E E E Master;);)😉
What oil is used in the can?🤔
Lard
Sedap, bos,
😮 Malaysia streets foods taste good but hygiene is a problem, can't change them so think first b4 you eat 😅
Have a better 爐
Feel clean good
If yall think that is so dirty, then why you won't taste it. Why I know bc it's taste so delicious and it's smell so good, it can make me feel hungry. Right now, less people use coal to cook it
This is not the most famous ones. Original duck egg chat okay teow since 194x is at Bukit Mertajam.
this stall is at bukit mertajam
The more authentic one is at Bukit Mertajam town area, in front of taxis station
I want to see day 1 of that Wok
anyone known where is the shop? tq
mei le hwa restaurant in bukit mertajam
一碟一碟炒对比一大堆一起炒，那个比较好吃？
这个马来人kuew teow 吧😂😂😂😂濕濕的都没有wok 气😅
你吃过了才来讲
揾條完整d嘅诃粉都無😢
ужас какая антисанитария .
Never eat bulk fry
Noodle master dirty & messy😮
Dirty food taste the best. Don't you know ?😂😂😂😂
Please eat more and wish you good health.@@capricorn839
mantap kulinr penang
Gutter oil
The fire is not hot enough
Did u saw the big flame shooting up under the wok.
交貨唔洗處理，一係好低價 一係難攞貨
No vegi, tauge and kucai....????
Did u saw the video till the end.
Municipal council pls check 😅😅
Good char kway teow only cook one plate at a time. This mass cooking is no good.
鍋子有洗乾淨就先按讚
看起来。不错
好吃🤤😋😘🥰🥳🍻🍺！！！。
Why he put Coke in the pan?
soy sauce in coke container😂
超级便宜.我们新加坡小小盆就要马币30元
If can fried kueh teow and mee is more tasty and flovourful with cockles first then the prawn followed by the taugeh and some choy sum
请问这个鸭蛋炒果条 在槟城区哪里❓
Bukit mertajam Kampung Baru
@@sweeyeawgoh790 谢谢你
Telor itik dan Telor ayam rasa apa beza?
可能好好食，但賣相真係唔得。都明白嘅，又要快真係要一次過大量用鏟係咁炒，炒到碎晒唔好睇。
好似廣東人炒牛河用筷子咪靚仔好多囉。
碎哂河粉最冇瘾😢
食粉粒😢
师傅手法看起来不错 粿条分两次炒即方便又有锅气 不过为什么不是应该炸了猪油才炒粿条吗 怎么是炒了粿条才炸猪油咧？然后那个锅好像炒一次过后就随手刮几下就接着炒下一轮了 所以是不是吃下一盘的多少会吃到上一盘遗留在锅上的残渣…😅
人家炒二十多年锅果条了。好好吃香气十足,辣椒就和以前不同