The master-level street-fried pasta and fried rice with egg and pork are amazing!
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- Опубликовано: 20 сен 2024
- The master-level street-fried pasta and fried rice with egg and pork are amazing!
Address: Wenhua Road Market, Baiyin City, Gansu Province
Price: 16 yuan for a piece of pasta and 12 yuan for fried rice
這師父真的不錯，技法好，很多細節都不是做做樣子，都是很有用意，比如說煎蛋先煎蛋白有酥，再用蛋汁讓飯粒比較容易粒粒分明，比如說下材料的順序，讓食材好的風味，口感❤
中国菜的讲究与美味就在于千千万万技术娴熟的厨师们对火候、调味和颠锅的熟练掌握。赞👍
@Larry Stone 跟我读！cnm laoliumang
甩锅看得好爽！技术是真的纯熟！另外，感觉当厨师挺辛苦的，respect.
感谢观看和留言
@@TasteSays 你们看了没有豆油？一看豆油就够了
@@ИльчунКим 菜籽油颜色深
这个人是我看的网上拍的路边摊 炒的最好的 从控油 到配菜 颠勺 真的完美 而且没有一堆味精 有的是真手艺 。不知道是在哪拍的 想去尝尝第一个炒面。
甘肃白银市❤️
听到说话的口音就觉得是我老家，一看视频介绍果然是
Grande maestro. Usted es un groso con estas ricas comidas mmmm. Gracias por sus recetas! Sergio de Buenos Aires Argentina. Abrazo!
这掂勺的手速绝了，国外任何厨师比不了😊录个视频给讲解一下吧🙏
国内？
China’s delicious cuisine need to receive the same amount of positive attention as the Korean and the Japanese cuisine.
Thank you for your support and comments, love you
My pleasure, just keep on posting a video of all the amazing awesome and delicious Chinese food, my friend. 😆
我家的火要是這麼旺，不只翻鍋，我可以翻天了！
My compliments to the Chef. Masterful cooking. Beautiful food. Thanks for sharing. Subscribed.
Thanks for the support
For those who don't know the procedure of the first dish. The oil is soybean oil commonly used in Chinese restaurants in China. (Not shown on camera) When the dish got set aside to make room to stirfry the noodle, the soybean oil from the veg and protein is being filtered from a colander.
You are right, the first step is to oil the vegetables, the taste is relatively crisp, and the rapeseed oil is used.
Shut up everyone knows and watch chef john
你说错了兄弟 那颜色明显是菜籽油啊。 咋可能是豆油
What are the sauces used please?
I don't think that is soyabean oil. Cause its generally slightly yellow not like shown in the video. Also it does not foam on frying stuff in it. Gingelly oil usually foams like that...
But I may be wrong.
上次到河南一遊，薺菜餃子好吃又便宜，可另外一家回鍋肉飯盒不太便宜回鍋肉只有一點要價16元，帶上高鐵吃，剛才師傅的飯盒料多誘人，總之各地都有美食。
回锅肉尽量当场吃，凉了不好吃。
He turned out each dish to perfection. Done just right and beautiful. I would love ti learn from him and work alongside him.
Every time he flip the wok a lot of food come out lol looser
Too much oil
@@lilscammycringe
A master chef indeed. Just looking at the cooking is so fascinating. Amazing techniques and skill. The food must taste awesome......
Thank you for your support and likes!
I'm definitely mesmerized by this guy cooking 🍳 skills!! I mean not only does each dish looks and probably tastes Scrumptious but the way he handles his wok while cooking and adding each ingredient as he cooks is simply incredible!! Any guy that knows his way around a kitchen 🤣 is Alright In My Book 📖 and he can most certainly Cook For ME Anytime!! Phenomenal 🔥Video and Thanks for Sharing💛🤍🌼🤍💛
Thanks for watching and liking, I wish you a happy life!
@@TasteSays Awwww Thank You 😊
"Hot oil shower" all ingredients including vegetable before cooking for speed and looking good ( not always taste good, too oily.) That's a standard restaurant practice from Hong Kong to Beijing. At home, few Chinese do it that way.
The best Wok skills and technique I have ever seen !! Truly A Master !!
same here, the best ever.
靠这个工作十来年，每天人满为患，颠勺技术估计也会是大师级别！
最喜欢吃这样炒出来的面，够干爽够锅气🖒🖒🖒
Permainan wok yg luar biasa salam dari tukang masak Indonesia
这个意面，炒的还满用心的哦，看的口水淌啊
Once again thank you chef for your yummy food recipes and wok skills is amazing and brilliant. Just one question is your wok carbon steel or iron ???thank you.
Iron pan
Mouth Watering...! The very best Chef...! Two thumbs up...!
天哪！ 好喜歡看她煮菜！ ！ 能吃到她的美食真的很有福啊！ 而且環境也很喜歡！ 😆👍
这种炒锅很少有女生.
竟然是女生？太神奇啦！🤣👍👍
@@powell2456 看起来很明显不是女生吧，单是那双手就知道是男人的手，通常来说只有男生才有这样的臂力把锅玩得那么顺畅，是把他她写错了吧
感謝分鐘 深夜看得口水直流的太美味了！
打錯字了 不是分鐘 是分享 哈哈
感谢收看和喜欢❤️
Chef thank you for yummy food and wok skills. You are great Chef.
本格的な中華料理。作ってるところからしてめちゃくちゃ美味しそう。
蛋炒饭的翻锅加勺翻 功力非凡，但是先炒饭再炒菜再入蛋，这样会更好！！！蛋嫩 饭香 菜有型，不信 各位在家试试
！！！
好是好，但是外面10元一份哪里会分开，费时间😄
有喜欢蛋老点的，更香
A true master with the wok where I see calm in chaos, spaghetti swirls, rice dancing in harmony with all the ingredients.一個真正的炒鍋大師，我看到混亂中的平靜，意大利麵條漩渦，米飯與所有成分和諧共舞。
你的評論很精彩
@@bettychen8392
ষ
ষ অংশ
ষ
ষ
This is a master? What a sloppy and disgrace movement the wastes can feed the whole Africa 😂😂
看出名堂
好有食欲，大牌档师傅利害。挣得也是辛苦钱。
是的呢❤️
有自己煮過，就知道這個師傅真的非常厲害，佩服了
这一份炒的慢咯一些，我在拍，😄
一般人真喺炒唔出呢种“镬气”
I grew up eating this wonderful food but I still drool watching this mouthwatering cooking. Simply delicious and the best food.😋😋😋👌👌👌👏👏👏
手艺不错，就是油太多。
please can someone tell me what kind of seasoning is being used at 2:41 ???
I would also like to know
赏心悦目
厨师很专业，拍摄很业务，从头到尾近距离拍着一口锅，迷一样的镜头切换
这炒的看起来太好吃了。谢谢分享
Well done. Good cooking and looking so delicious. Thanks for sharing
Brova well done Chef, the way your stir fry noodles make me hungry, look so yummy
这师傅是专业的，不是路边摊那种自学成才的。炒菜赏心悦目。
参访的时候问过，之前在粤菜馆干过，所以手法很棒！
这米饭炒的真不错，看得我流口水，配上一碟子咸菜，一碗汤，太美了！
@Larry Stone 拉里，你好，我是阿佛德拉科湯米
This is about the best I have seen on youtube. Perfect technique it all looks so yummy
这个意面16真的不错，20感觉都不贵，新鲜的猪肉过油现炒，绝对好吃，家里的燃气灶炒不出来的
吧猪肉炸出油来，很香的哦
这不是意面，安徽特有的炒面！跟意面不是一回事
没感觉很油 很多说油的 估计平时都不做菜的 前几道炒面和炒饭 都是配菜过油了一下 真正下锅炒的时候 油没放多少 后面那个类似土豆五花肉 那放的是水又不是油 收汁后勾了薄芡就出锅了 哪里有的很多油？
土豆絲是我最愛,技術炒得一流！👍👍👍❤️🧡💚💜😋🔥🥔
我也喜歡😄
Hola amigo, como está soy de Venezuela y veo mucho tus videos también se cocinar comida así y me gusta mucho cocinar este tipo de comida pero me gustaría más aprender hacer nuevos platos❤
漂亮！有一种好吃叫锅气，这种火候炒出来的东西能不好吃都难😋😋
漂亮，一看就是懂做饭的👍
熟铁锅一般都会有锅气，生铁需要火大一点
我都叫它致癌氣
@@Pizer666 ？
颠勺的基本功
Chinese food delicious Chinese food I love Chinese food delicious
好幾招！太感恩感謝淚流滿面！學了！
ㄠㄞ˙
炒飯邊壓邊翻的技巧,真不錯
向大师学习，传播中华美食文化，于大厨爱美食，新人报到，上百道菜，持续更新。
Parece ser muito bom 😀 ótimo
Obrigado pelo seu apoio 🤝
MUITO BOM AMIGO,SOU DO BRASIL,TAMBÉM SOU COZINHEIRO DE COMIDA CHINESA!
@@TasteSays at zucchini y
A
A a nm
用白色瓷盘子最好，对比度大，更有卖相和食欲
真的高手炒功夫。😋😄👍
Me entró mucha hambre a si que iré al restaurante chino de aquí en Triana que cocinan de maravillas.. Chan bao
This food looks so delicious I’m imagining I’m there placing an order.👍😊
thanks！🤝❤️😊
Flipping wok skill is superb.
Un saludo desde Chile 🇨🇱. Todo se ve delicioso 😋
Masterfully done. Cooked to perfection. Fried rice and fried noodles. Yummy yummy.
This looks and has to be extremely tasty but bound to cause incredible health difficulties with enough oil to run a moped engine and carbonizing the pepper. I’ll certainly be making this but with a tenth of the oil.
a little more oil
Ya go back and eat ur "lesser oil" curry . 😂😂😂😂
I rather have this oily food than processed food tbh. aka any fast food chain with their frozen crap.
@@eternalobi please enjoy the gutter oil food from the No.1 cancer country.
@@eternalobi lmao 😂 tank you.
สวัสดีคับ มาเป็นกำลังใจให้คับ จากครัวลุงแมว
ขอบคุณสำหรับการสนับสนุนและข้อความของคุณ
真是色香味俱全，唯一的缺點就是！
我吃不到.....
Amazing wok skills, smooth moves where food is not flying everywere. I wanna taste it all. Great job.
炒锅耍酷了，漂亮！火候掌握得恰到好处！
Those fried noodles or lomein dish looks good. 3:37
为廚师的技艺喝釆！
I like chinese food yakisoba brazil luis👍😋😋🤗
炒锅翻的眼花撩乱！
Dish item is delicious good but the kitchen is dirty not clean thank you.
炒的太好了，台灣人給這個師傅一個讚
谢谢！
@Minh Hiếu Nguyễn Nobody invites you watching
@Minh Hiếu Nguyễn 傻逼
Gracias por compartir tus videos
I’m Chinese, born and raised, but I’d not eat these street foods very often after turning 43 this year, too much oil, they are delicious for sure
炒麵就該像這樣，可是我之前買到的基本上底下都一堆汁液 不像影片裡的這麼乾爽，所以我現在基本上都不吃炒麵了
炒饭的手法。。帅爆！ 这特炒多少锅饭才能练出来啊。。
厨师强化班几个月就可以了
@@TasteSays 个人悟性呗，我炒面炒了一年才有感觉。有些人只要几个月。
看厨师的纤纤玉手，是女厨吗，炉火纯青的技艺。白银市文化路只此一家炒饭炒面店吗？有机会一定去吃。
炒意面就他一家！
Please add subtitles for ingredients. They all looked yummy.
Thank you for your love and suggestions, follow-up improvements.
👍
Standard Seasoning For Fried Noodles: 1. Dark Soy Sauce. 2. Oyster Sauce. 3. Light Soy Sauce (I use kikoman). 4. Chopped Garlic. 5. Chilli Paste (Spicy)- Optional or just dash of White Pepper. Vegetables : Bean Sprout, Bell Pepper slices, Choy Sum (green vegetables), fresh shitake mushroom slices, cabbage, green onion cut long strips. Meat (squid, prawns, pork intestine, pork meat slices, red chinese sausage slices etc) to own wish
@@mannsengshoo1657 My question is, how much rice or noodles do they add in the wok per customer?
@@deltafour1212 all about the experiences
這設計這炒麵滿聰明的
其實辣椒這樣炒，沒辦法提供充分的辣味
他加辣椒粉，讓你有辣的感覺
辣椒反而只是點綴，不是辣的來源
料理高階手法，但也有可能是咖哩粉
而且鍋子離火時間跟他下的材料
看的出他掌握火力與材料
經驗豐富
我第一次看炒麵前先加黑胡椒粒
那個油一定很夠香氣
前面又炒過青椒與香料，肉
這炒麵不好吃？不可能
看他炒麵跟炒菜不同鏟子，真的是經驗
只是離火瓦斯可以關小，或是加調味時
你這樣去日本，肯定會被中華老闆唸
顏色搭配色相好看，並沒有辣味
这样的水平国内够赚钱吃饭了，去日本做什么？
日本廚藝沒有中國強 現代日本中華料理也是來中國偷學回去做而已 我敢說只要台灣的筒仔米糕就能在日本打死一堆日本人餐廳 台式月餅就能打趴日本傳統糕餅業
日本餐廳幾乎都是從國外偷學 本國傳統料理太單調 如果你有心在日本賣中國粽子肯定可以賺錢
@@胡啟源-y3v 很多人出不去日本😄
锅气肯定很浓郁，看着就好吃
嗯，炒的也很好吃哦
I also use a wok at home but I try to use one that is slightly larger than the amount of food cooked inside so that I don't waste any of it that happens to jump out during the shaking. I understand that here in the video you have to cook fast for many customers, so some food falling out of the pan is ok.
This is hardly a master. Sloppy movement and the wastes can feed the whole Africa 😂
Toto je paráda. Súper.
Gosongin dulu sebahagian pake minyak baru datang H20.siram naik lagi.bandel ya.ulangin.baru minyak akhirnya.mantap ikuu
Fantastic cooking skill and,
Delicious food👍👍
Can you share your recipe? Like how much of each ingredient? Thanks 😊 Great videos
中国做菜都是根据厨师经验的，没有标准的成分
我觉得绿豆芽如果临出锅前再放，应该会更脆一些
吃貨
That fried rice looks great. 5:57
神技... 光那鍋氣 就 知道很好吃
感谢观看和留言
wok hay😂
I LOVED the first one that noddle/chow main style dish is soo good & is my FAV dish👍
炒面和米这么长时间， 老板能挣钱吗？
这个炒面最少15块
這炒麵和炒飯不出意料絕對不會少過20塊，你覺得老闆會少掙嗎
刚得知已经倒闭了
His tossing is out of this world once I was a Chinese restaurant owner trust me this man tossing fabulous
He fry very well, but he didn't clean up the countertop when he was busy, and he was sprayed
@@TasteSays in very busy street restaurant there is no time for anything everyone is in hurry you need to complete order very quickly for next order not even time for breath
這功力真的是超強的所謂的高手都在民間
볶음면＞기름 고기 양파 청홍피 숙주 볶은뒤 기름받히고 기름약간에 흑후추를 볶고 면을 버무리면서 볶고 볶아논 야채넣고 볶고 소금 미원 간 마늘 간장 노추 고춧가루 절인고추 실파 넣고 볶는다
볶음밥 ＞계란 밥 양파몰 청홍고추 햄 실파 두치 고춧가루 간장
산라 감자채
기름 마늘 절인고추 감자채 청피망채
소금 미원 간장 백식초
홍소감자갈비
감자를 막대기모양으로 튀기고 청홍고추 양파를 화하고 기름에 마늘 라조장 감자 청홍고추 양파 를 넣고 육수 넣고 갈비를 라조장으로 물기있게 볶아놓은것을 넣고 숙주 목이버섯 대파 물전분
一开始的那罐油真的是好东西啊！！！
土也 溝 油
So look fresh color so attract yummy thank u all
Looks so yummy 😋
SALUDOS DE LIMA PERÚ , AMO LA COMIDA CHINA !!!
Thank you for liking Chinese food
一锅、一勺、猛火，颠锅，绝了
手法非常厉害了！
鸡蛋肉丝炒饭的时候，请问肉在哪？ 黑胡椒意面炒肉的时候，请问蛋在哪？
這份炒麵不簡單。沒有多年的功力炒不出來
炒飯真真厲害的呦 ，看起來好吃。師傅收工時估計手會很酸吧 !
習慣就不會了吧
@@TasteSays 還是會 因為職業傷害
有技巧的
假日，生意好的時候
我一天，曾炒了幾百份
手也會酸痛的。
對…是真的，只是明天還需面對⋯
这师傅真的是师傅👍
这炒功不一般，高手，赞
炒饭真是艺术
好好吃！！！看着太香啦！！