Once again thank you chef for your yummy food recipes and wok skills is amazing and brilliant. Just one question is your wok carbon steel or iron ???thank you.
For those who don't know the procedure of the first dish. The oil is soybean oil commonly used in Chinese restaurants in China. (Not shown on camera) When the dish got set aside to make room to stirfry the noodle, the soybean oil from the veg and protein is being filtered from a colander.
I don't think that is soyabean oil. Cause its generally slightly yellow not like shown in the video. Also it does not foam on frying stuff in it. Gingelly oil usually foams like that... But I may be wrong.
"Hot oil shower" all ingredients including vegetable before cooking for speed and looking good ( not always taste good, too oily.) That's a standard restaurant practice from Hong Kong to Beijing. At home, few Chinese do it that way.
A true master with the wok where I see calm in chaos, spaghetti swirls, rice dancing in harmony with all the ingredients.一個真正的炒鍋大師，我看到混亂中的平靜，意大利麵條漩渦，米飯與所有成分和諧共舞。
Hola amigo, como está soy de Venezuela y veo mucho tus videos también se cocinar comida así y me gusta mucho cocinar este tipo de comida pero me gustaría más aprender hacer nuevos platos❤
Standard Seasoning For Fried Noodles: 1. Dark Soy Sauce. 2. Oyster Sauce. 3. Light Soy Sauce (I use kikoman). 4. Chopped Garlic. 5. Chilli Paste (Spicy)- Optional or just dash of White Pepper. Vegetables : Bean Sprout, Bell Pepper slices, Choy Sum (green vegetables), fresh shitake mushroom slices, cabbage, green onion cut long strips. Meat (squid, prawns, pork intestine, pork meat slices, red chinese sausage slices etc) to own wish
I'm definitely mesmerized by this guy cooking 🍳 skills!! I mean not only does each dish looks and probably tastes Scrumptious but the way he handles his wok while cooking and adding each ingredient as he cooks is simply incredible!! Any guy that knows his way around a kitchen 🤣 is Alright In My Book 📖 and he can most certainly Cook For ME Anytime!! Phenomenal 🔥Video and Thanks for Sharing💛🤍🌼🤍💛
This looks and has to be extremely tasty but bound to cause incredible health difficulties with enough oil to run a moped engine and carbonizing the pepper. I’ll certainly be making this but with a tenth of the oil.
這師父真的不錯，技法好，很多細節都不是做做樣子，都是很有用意，比如說煎蛋先煎蛋白有酥，再用蛋汁讓飯粒比較容易粒粒分明，比如說下材料的順序，讓食材好的風味，口感❤
手艺不错，就是油太多。
感謝分鐘 深夜看得口水直流的太美味了！
打錯字了 不是分鐘 是分享 哈哈
感谢收看和喜欢❤️
这个意面，炒的还满用心的哦，看的口水淌啊
Grande maestro. Usted es un groso con estas ricas comidas mmmm. Gracias por sus recetas! Sergio de Buenos Aires Argentina. Abrazo!
甩锅看得好爽！技术是真的纯熟！另外，感觉当厨师挺辛苦的，respect.
感谢观看和留言
@@TasteSays 你们看了没有豆油？一看豆油就够了
@@ИльчунКим 菜籽油颜色深
我家的火要是這麼旺，不只翻鍋，我可以翻天了！
สวัสดีคับ มาเป็นกำลังใจให้คับ จากครัวลุงแมว
ขอบคุณสำหรับการสนับสนุนและข้อความของคุณ
赏心悦目
这炒的看起来太好吃了。谢谢分享
中国菜的讲究与美味就在于千千万万技术娴熟的厨师们对火候、调味和颠锅的熟练掌握。赞👍
@Larry Stone 跟我读！cnm laoliumang
Chef thank you once again please can you let me know type of wok you are using? Is it steel, iron or carbon steel? 🙏🙏🙏
Iron pan
My compliments to the Chef. Masterful cooking. Beautiful food. Thanks for sharing. Subscribed.
Thanks for the support
Once again thank you chef for your yummy food recipes and wok skills is amazing and brilliant. Just one question is your wok carbon steel or iron ???thank you.
Iron pan
上次到河南一遊，薺菜餃子好吃又便宜，可另外一家回鍋肉飯盒不太便宜回鍋肉只有一點要價16元，帶上高鐵吃，剛才師傅的飯盒料多誘人，總之各地都有美食。
回锅肉尽量当场吃，凉了不好吃。
めっちゃ美味しそう､食べた～い😋♥️❤
最喜欢吃这样炒出来的面，够干爽够锅气🖒🖒🖒
这个人是我看的网上拍的路边摊 炒的最好的 从控油 到配菜 颠勺 真的完美 而且没有一堆味精 有的是真手艺 。不知道是在哪拍的 想去尝尝第一个炒面。
甘肃白银市❤️
听到说话的口音就觉得是我老家，一看视频介绍果然是
这掂勺的手速绝了，国外任何厨师比不了😊录个视频给讲解一下吧🙏
国内？
Permainan wok yg luar biasa salam dari tukang masak Indonesia
China’s delicious cuisine need to receive the same amount of positive attention as the Korean and the Japanese cuisine.
Thank you for your support and comments, love you
My pleasure, just keep on posting a video of all the amazing awesome and delicious Chinese food, my friend. 😆
Gracias por compartir tus videos
Mouth Watering...! The very best Chef...! Two thumbs up...!
please can someone tell me what kind of seasoning is being used at 2:41 ???
I would also like to know
好有食欲，大牌档师傅利害。挣得也是辛苦钱。
是的呢❤️
用白色瓷盘子最好，对比度大，更有卖相和食欲
真的高手炒功夫。😋😄👍
2:40和5:35，炒饭和炒面加的那个是什么粉，不会是辣椒粉
For those who don't know the procedure of the first dish. The oil is soybean oil commonly used in Chinese restaurants in China. (Not shown on camera) When the dish got set aside to make room to stirfry the noodle, the soybean oil from the veg and protein is being filtered from a colander.
You are right, the first step is to oil the vegetables, the taste is relatively crisp, and the rapeseed oil is used.
Shut up everyone knows and watch chef john
你说错了兄弟 那颜色明显是菜籽油啊。 咋可能是豆油
What are the sauces used please?
I don't think that is soyabean oil. Cause its generally slightly yellow not like shown in the video. Also it does not foam on frying stuff in it. Gingelly oil usually foams like that...
But I may be wrong.
Very Fantastic
I'm glad you like it. I wish you a happy life and prosperity.
He turned out each dish to perfection. Done just right and beautiful. I would love ti learn from him and work alongside him.
Every time he flip the wok a lot of food come out lol looser
Too much oil
@@lilscammycringe
Flipping wok skill is superb.
A master chef indeed. Just looking at the cooking is so fascinating. Amazing techniques and skill. The food must taste awesome......
Thank you for your support and likes!
的油唔係好純正？
菜籽油知道否
This restaurant address please wich country? Wich states? 😭
The best Wok skills and technique I have ever seen !! Truly A Master !!
same here, the best ever.
靠这个工作十来年，每天人满为患，颠勺技术估计也会是大师级别！
Great sharing
Thanks for liking
Brova well done Chef, the way your stir fry noodles make me hungry, look so yummy
向大师学习，传播中华美食文化，于大厨爱美食，新人报到，上百道菜，持续更新。
本格的な中華料理。作ってるところからしてめちゃくちゃ美味しそう。
What is the powder added at 5:35?
天哪！ 好喜歡看她煮菜！ ！ 能吃到她的美食真的很有福啊！ 而且環境也很喜歡！ 😆👍
这种炒锅很少有女生.
竟然是女生？太神奇啦！🤣👍👍
@@powell2456 看起来很明显不是女生吧，单是那双手就知道是男人的手，通常来说只有男生才有这样的臂力把锅玩得那么顺畅，是把他她写错了吧
Where's this place?
"Hot oil shower" all ingredients including vegetable before cooking for speed and looking good ( not always taste good, too oily.) That's a standard restaurant practice from Hong Kong to Beijing. At home, few Chinese do it that way.
Can you share your recipe? Like how much of each ingredient? Thanks 😊 Great videos
中国做菜都是根据厨师经验的，没有标准的成分
好幾招！太感恩感謝淚流滿面！學了！
ㄠㄞ˙
炒飯邊壓邊翻的技巧,真不錯
看厨师的纤纤玉手，是女厨吗，炉火纯青的技艺。白银市文化路只此一家炒饭炒面店吗？有机会一定去吃。
炒意面就他一家！
A true master with the wok where I see calm in chaos, spaghetti swirls, rice dancing in harmony with all the ingredients.一個真正的炒鍋大師，我看到混亂中的平靜，意大利麵條漩渦，米飯與所有成分和諧共舞。
你的評論很精彩
@@bettychen8392
ষ
ষ অংশ
ষ
ষ
This is a master? What a sloppy and disgrace movement the wastes can feed the whole Africa 😂😂
看出名堂
Hola amigo, como está soy de Venezuela y veo mucho tus videos también se cocinar comida así y me gusta mucho cocinar este tipo de comida pero me gustaría más aprender hacer nuevos platos❤
有自己煮過，就知道這個師傅真的非常厲害，佩服了
这一份炒的慢咯一些，我在拍，😄
一般人真喺炒唔出呢种“镬气”
我喜歡片中的鉄鍋。
Parece ser muito bom 😀 ótimo
Obrigado pelo seu apoio 🤝
MUITO BOM AMIGO,SOU DO BRASIL,TAMBÉM SOU COZINHEIRO DE COMIDA CHINESA!
@@TasteSays at zucchini y
A
A a nm
这师傅真的是师傅👍
Un saludo desde Chile 🇨🇱. Todo se ve delicioso 😋
鸡蛋肉丝炒饭的时候，请问肉在哪？ 黑胡椒意面炒肉的时候，请问蛋在哪？
为廚师的技艺喝釆！
Chef thank you for yummy food and wok skills. You are great Chef.
炒锅翻的眼花撩乱！
what is the recipe or the name to the brown spice he adds to his dish?
土豆絲是我最愛,技術炒得一流！👍👍👍❤️🧡💚💜😋🔥🥔
我也喜歡😄
Prosím jaké ingredience se tam dávají. Vypadá to skvěle. Děkuji.
Černý pepř/základní koření: sůl/světlá sojová omáčka/tmavá sojová omáčka/kuřecí esence/třináct koření/mletý česnek/
锅气肯定很浓郁，看着就好吃
嗯，炒的也很好吃哦
Which oil use?
漂亮！有一种好吃叫锅气，这种火候炒出来的东西能不好吃都难😋😋
漂亮，一看就是懂做饭的👍
熟铁锅一般都会有锅气，生铁需要火大一点
我都叫它致癌氣
@@chosu_man ？
颠勺的基本功
HELP! What's the name of this seasoning? At 2:38 ( 2 Minutes and 38 Seconds )
这米饭炒的真不错，看得我流口水，配上一碟子咸菜，一碗汤，太美了！
@Larry Stone 拉里，你好，我是阿佛德拉科湯米
Well done. Good cooking and looking so delicious. Thanks for sharing
Toto je paráda. Súper.
What size of wok are you using
Please add subtitles for ingredients. They all looked yummy.
Thank you for your love and suggestions, follow-up improvements.
👍
Standard Seasoning For Fried Noodles: 1. Dark Soy Sauce. 2. Oyster Sauce. 3. Light Soy Sauce (I use kikoman). 4. Chopped Garlic. 5. Chilli Paste (Spicy)- Optional or just dash of White Pepper. Vegetables : Bean Sprout, Bell Pepper slices, Choy Sum (green vegetables), fresh shitake mushroom slices, cabbage, green onion cut long strips. Meat (squid, prawns, pork intestine, pork meat slices, red chinese sausage slices etc) to own wish
@@mannsengshoo1657 My question is, how much rice or noodles do they add in the wok per customer?
@@deltafour1212 all about the experiences
Are the 2 dark colored sauces he used oysters sauce and dark soy sauce? Hoisin sauce and dark soy sauce?
这个意面16真的不错，20感觉都不贵，新鲜的猪肉过油现炒，绝对好吃，家里的燃气灶炒不出来的
吧猪肉炸出油来，很香的哦
这不是意面，安徽特有的炒面！跟意面不是一回事
蛋炒饭的翻锅加勺翻 功力非凡，但是先炒饭再炒菜再入蛋，这样会更好！！！蛋嫩 饭香 菜有型，不信 各位在家试试
！！！
好是好，但是外面10元一份哪里会分开，费时间😄
有喜欢蛋老点的，更香
I'm definitely mesmerized by this guy cooking 🍳 skills!! I mean not only does each dish looks and probably tastes Scrumptious but the way he handles his wok while cooking and adding each ingredient as he cooks is simply incredible!! Any guy that knows his way around a kitchen 🤣 is Alright In My Book 📖 and he can most certainly Cook For ME Anytime!! Phenomenal 🔥Video and Thanks for Sharing💛🤍🌼🤍💛
Thanks for watching and liking, I wish you a happy life!
@@TasteSays Awwww Thank You 😊
一开始的那罐油真的是好东西啊！！！
土也 溝 油
Where is it located? Fried noodle & rice look really good
hello, this is gansu province in northwest china
神技... 光那鍋氣 就 知道很好吃
感谢观看和留言
wok hay😂
炒饭真是艺术
This food looks so delicious I’m imagining I’m there placing an order.👍😊
thanks！🤝❤️😊
Como se llama aquel condimento q le echaron al arroz???
一锅、一勺、猛火，颠锅，绝了
手法非常厉害了！
挺厲害的藝術
炒面和米这么长时间， 老板能挣钱吗？
这个炒面最少15块
這炒麵和炒飯不出意料絕對不會少過20塊，你覺得老闆會少掙嗎
刚得知已经倒闭了
颠勺时饭粒就像翻滚的麦浪，令人赏心悦目。
Looks so yummy 😋
Fantastic cooking skill and,
Delicious food👍👍
请问这里是哪里
甘肃白银市
炒饭的手法。。帅爆！ 这特炒多少锅饭才能练出来啊。。
厨师强化班几个月就可以了
@@TasteSays 个人悟性呗，我炒面炒了一年才有感觉。有些人只要几个月。
這炒麵功夫 行
This looks and has to be extremely tasty but bound to cause incredible health difficulties with enough oil to run a moped engine and carbonizing the pepper. I’ll certainly be making this but with a tenth of the oil.
a little more oil
Ya go back and eat ur "lesser oil" curry . 😂😂😂😂
I rather have this oily food than processed food tbh. aka any fast food chain with their frozen crap.
@@eternalobi please enjoy the gutter oil food from the No.1 cancer country.
@@eternalobi lmao 😂 tank you.
片頭倒油的油罐內的油是黑咖啡色？
炒的太好了，台灣人給這個師傅一個讚
谢谢！
@Minh Hiếu Nguyễn Nobody invites you watching
@Minh Hiếu Nguyễn 傻逼
This is about the best I have seen on youtube. Perfect technique it all looks so yummy
真是色香味俱全，唯一的缺點就是！
我吃不到.....
Me entró mucha hambre a si que iré al restaurante chino de aquí en Triana que cocinan de maravillas.. Chan bao
我觉得绿豆芽如果临出锅前再放，应该会更脆一些
吃貨
师傅做得很好看起来很好吃
炒飯真真厲害的呦 ，看起來好吃。師傅收工時估計手會很酸吧 !
習慣就不會了吧
@@TasteSays 還是會 因為職業傷害
有技巧的
假日，生意好的時候
我一天，曾炒了幾百份
手也會酸痛的。
對…是真的，只是明天還需面對⋯
这是在哪里炒啊！师傅手艺杠杠的！
好好吃！！！看着太香啦！！