Why do always praise people who "work hard" for their money when the people that work the least hard are the ones in offices making 100X what she makes but they work so easy. Fluff jobs with fancy titles to do absolutely nothing but make the ones below them work hard. FOH
@@damianpharaoh161 Do you really believe that people in top positions are resting in their leather armchairs, smoking cigars, and laying their feet on the desk doing nothing? Edit: Since I've got a lot of "yes" responses, here is the thing: you've been watching too much Netflix and have a distorted view or are too young to understand how the world works.
Really impressed with her procedure on cooking the food. She might only be open for 3 hours, but it is clear she does a lot of prep work before and after those three hours of business.
Easily an 8-hour day with all the shopping for ingredients too. Which I believe takes place right after she closed up. And then, as you said, all the prep work.
@@BOZ_11 You have to keep an even closer eye on ingredients when you're buying the same things every day and trying to deliver a consistently high quality of product.
@@aaqilian5.085 An assassin? How often do you see them? Don't get me started on sewer cleaning. In our country you get paid the big bucks for the gross stuff but generally, how often would someone "clean" a sewer and would it really necessitate human labour? Also, what language? All honest questions.
Heh, I just retired, and after seeing how hard she's working, ain't no way I could keep up like that - and I HAVE cooked in bulk on occasion through the years. Don't get me wrong, it's a great feeling, but especially AFTER you see everyone fed 'n happy. Like, "You really hit it outta the park again Mike (or, your name here...)"...
I have been a soldier, truck driver, and teacher. After 13 years of teaching, I have decided to get out of education. I am waiting on my withdrawal from my 401 and I go pick up my food truck in a few weeks. Like you, I always considered a restaurant after retirement. Go for it! We only get one trip around.
Anyone who takes pride in their craft, whatever that craft may be has my utmost respect. I remember seeing many such trucks and kiosks while I was stationed in beautiful South Korea.
This might be one of the best ways to shoot a food video - let the food and sounds of the cooking tell the story instead of being peppered with questions. Loved watching her process and precision
Great point, just watching this you could make up in your own mind what it would taste like instead of someone talking about it, making it more about them than the food.
4000 Korean is 3 bucks USD. $30 a go, do a new set every 8 minutes = 7 sets an hour = $210 an hour 3 hours a day = $630 a day, half that back into eggs and ham. $315 a day × 222 work days = $70,000 a year.
Different country. She may avoid an afternoon rush entirely out of not desiring to kill herself working. She could easily hit them all again at the end of the day. She needs a apprentice to work the truck in the afternoons if that is allowed.
It shows 3000 and 3500 won, not 4000. The video has been cut so hard to say it takes for real. There's also two people working, not one. You're also discounting the gas. A food truck with all the equipment isn't cheap either. She likely works 300 days a year though, 222 isn't much.
Yes but maybe this what she specialez in. Morning crowds have to be at work. Dony waste time midday and evening people jugo out to go out time wasters@michaelblaes9847
Simple recipe, robust serving, excellent production, I think anyone who starts their day with one of these for breakfast sandwiches has a great day in store! Greetings from Canada.
I can’t believe how neat and orderly everything is. Especially with the speed and precision she busted out those samdwhiches. Fantastic job. Made me hungry. That was totally mesmerizing watching her prepare those sandwiches with such precision. I am in awe! Every move she did was a thought out and methodical system. Incredible work and delicious looking food!
I see ham sloppily thrown everywhere, messy cheese, slops of ketchup and careless seasoning, idk what video you're watching, speed yes, neat, orderly, and precise? Only if you're blind
She may only sell for 3 hours every day but her prep work/managing the business is at least another 3 hrs every day. Mad respect. True craftsman er.... craftswoman.
This was my thought exactly. The prep must take several hours, and she wakes extremely early to be ready for the morning rush. She may only serve food for three hours, but she's a hard working business owner.
I have nothing but admiration for people who work their butts off like this to bring their customers a quality product and service day in and day out. Truly amazing.
@Repent and believe in Jesus Christ You need to get an education if you think you can throw out some magic words to convince someone to follow your prefered fairy tale. it's a long procedure that you need to follow. What was that story about: don't throw your pearls before swine or whatever....
These joints are absolute gems. You know the people behind them do it all with so much love, and passion, not only is the food an art but the satisfaction they must get from seeing people enjoy their delicious food has to be so fulfilling. Wishing that lady a long happy life!
It’s satisfying to see her so diligently and efficiently complete all of the tasks that make her business. She treats her work with respect and I think we respect her alike. It’s a lesson for all of us to do all of the things in our life with care and pride as well.
@@fwahaw If her pace is consistent she's making 10 sandwiches approx. ever 5 minutes, and the prices look like she's making approx $900 US/day before costs (ingredients, gas, fuel, etc...)
I can’t believe how neat and orderly everything is. Especially with the speed and precision she busted out those samdwhiches. Fantastic job. Made me hungry 🤤
Many of these hidden gems only specialize in one product and one product only. Thus the set up is tailored for it to produce perfect food with efficiency. If you offer more items then efficiency drops as you must install new equipment and routines that combats the former.
There are few things more pleasing than watching a craftsman that knows what they are doing and do it so well that it is mesmerizing and pleasurable just to watch and enjoy an artist at work. This lady has it down pat, good at what she does and is clean and efficient at the same time. I could sit and watch her for hours and I can only imagine that she had no shortage of customers who do not have time to do breakfast at home and are able to enjoy a good meal on the way to work and the breakfast looks delicious. I took notes and am going to try and make one of those at home, they look really good.
доброго времени суток , я с вами согласен ....сам залип до самого конца ... люблю и умею готовить и с удовольствием наблюдаю как профи делают свою работу ..... но думаю что это еда не для дома
Same here - I do wonder what seasoning she was shaking onto the thinly sliced cabbage at the end of the video though . It couldn't have been simply salt as she was really piling it on...
Street food in Seoul is awesome. I just grazed vendors and never ate at a restaurant after the first night when I visited. This vendor's food looks delicious, and extra points for providing an easy to read/order menu in 4 languages too. Top work.
Delicious breakfast for everyone! Amazing! Her technique is the definition of efficiency. Preparation and organization are her secret weapons! Thank you for sharing. It was wonderful to watch her.
As someone that loves to cook, this was an amazing video! They obviously have done tons of prep work, the truck is spotless and incredibly organized and the ingredients all look very fresh. Her cooking skills were fascinating to watch! Wow! I wish I knew what the white shredded topping was and the spice she put on at the end but I'm sure her breakfast sandwiches are delicious!
That is actually one of my best memories from trip to Seoul. Staying in line for very nice-looking toast and its so cozy for some reason watching chef adding butter, frying eggs etc... Square toast culture will be something that will always be related to Korea
Assuming no breaks in the filming, eggs hit the griddle at the 2 minute mark and less than 5 minutes later 10 sandwiches were served. That's amazing. It would have taken me 3 times as long to make 1 of those sandwiches for myself.
give another 1 minute between batches, and thats 10 sandwiches per 6 minutes or 100 sandwiches per hour = $300 per hour x 3 hours, thats $900 net for 3 hours on the street. Prep would be at least double that, so 6-8 hours a day for $900 just in sandwiches - doesnt include drinks and other incidental snacks... that a nice little packet she is making.
Wow! She has her routine down pat! Obviously a fair amount of prep work is done at home before she hits the streets, but she has absolutely no wasted movements whatsoever! Not only are customers getting a dynamite breakfast sandwich, but watching her put it all together is absolutely entertaining! 👍🏻
@@zadd1809 not everyone can be so precise, organized, and fluid. You must live in a perfect little world where everyone does everything perfectly perfect. The rest of us who aren’t as perfect as you appreciate her precision
@@deborahjeanne2141 You know how they get that "precise"? by making mistakes.... You learn from your mistakes and do better... It happens to anyone doing the same thing for years.... You're still young you don't know shit stop acting like you know everything it's not healthy.
I love watching these videos not only for the delicious food but the level of organizational skill is so impressive to me. Maybe it is just that I can't cook but i'm always impressed by chefs that have such great work flow.
@@andrearoma5785 well honestly its all in repetition no chef is really amazing off the bat of course certain people have a greater inclination to cook, but none the less it's in that women's passion to serve others chefs from all over the world are able to cook differently, but still if the chef is an actual chef you will taste that restaurant taste similar to a genuine new car smell that taste is from hours of the same work process and dedication, I currently work in a catering restaurant and to say that its an easy task or that im good at it no I'm not haha still no chef knows everything after working one thanksgiving at the place I know that there is no way around it you just need to have repetition and skill
Don't tell me you've washing the dishes for 20 years.... The speed is good , but that's about everything. I can point you potentially 5 to 10 problems with this toast straight after watching the video.
Omg the food she makes looks incredible. The veg mixed in to the eggs? NOMNOM! She keeps that grill top in flawless condition too, which translates beuatifully to the food grilled on it. Well done.
@Sara Fox i think its grated parmesan and the sauce might be a mayo/ketchup/hot sauce mix. And the only reason i say that is i had a "korean breakfast" sandwhich very similar to this and thats what it had.
@Sara Fox Sugar and mayo and ketchup. There's another youtube channel that walks you through making these. The combination doesn't sound good but it is delicious.
@@missladygray that sauce is very similar to a fast food joint in the US called chik-fil-a. They have 2 in particular that are amazing, chikfila sauce, and honey roasted barbecue sauce, which are both the ingredients you listed but vary from eachother orange/yellow and sweet!
@@warmist8197 I'm American and live around the corner from a Chik-fil-A. I'll have to try that sauce the next time I'm there. I've seen it in grocery stores as well but have never tried it.
No doubt she has all kinds of choppers and slicers to do the veggies. Love those super sized butter blocks. I wonder how many she sells in 3 hours, a few hundred for sure.
I've never understood why we can't have this level of quality and dignity in our "fast" food (U.S. for the record). I'm continually amazed at Korean street vendors and their art.
@@theonemav Oh yeah I forgot how teens sell me my lunch when they're in high school. Totally. The workers at fast food restaurants are criminally underpaid and poorly treated. This lady owns her stand. If we cooperatized businesses and allowed fast food workers to own their restaurants, maybe they'd be more committed to putting in an effort.
@@grassmonkeyO5 Huh? 20 years ago the oldest millenials would be about 15 years old, which means that they were not chefs at the time. Which means it is multi-generational.
I always enjoy watching someone who has mastered part of their craft. Her motions and methods are very fluid and purposeful. I also have a huge appreciation for the idea that this is how this toastie is made. I'd wager there are few, if any, requests for 'no chili sauce' or 'no sugar', etc.
Oh, is that what she’s putting on at the end of sugar? Yeah, she could skip that step for me. Other than that, it’s amazing looking! The chili sauce will be just enough! I don’t really know what the pile of white stuff is either? Possibly cabbage? If you know? I wish they would’ve put a list of ingredients.🤣
As a culinary grad in96 from NY I totally respect this woman's homegrown talent she's a beast man and I'm jealous mom and pops hands down best food you will ever eat generations of perfection kudos to her ❤
As far as I'm concerned there no difference here between, say, a renowned pianist and this wonderful Street Toast Master - they're both incredibly well practised in what they do. Except, since there is no cause more noble than to feed hungry mouths, I know which I'd take any day !
The lady may only sell for three hours, but she starts before the sun is up, and w/her prep work & clean-up, it is a pretty full day. And a real pro - excellent skills, portion control, cleanliness to produce a healthy & nutritious product. What hard-working folks!
Seen this video many times now, i love every bit, the truck, the array, the methodical cooking, the final presentation, amazing little business, hope she can do it for many years more
maybe you need to touch grass. this is the most basic thing in the world. i feel like i watched a video of someone mowing their lawn and you left a comment about how astonishing it was to witness. she made scrambled eggs with other ingredients mixed in but let it cook like an omelette. she put it on toast with some ham and cheese. do you not ever make breakfast? please. this is so basic. the "presentation"? putting it in a wrapper? you watched it many times?? lol.
Reminds me of a guy I knew when I worked at the local grocery store He'd come in everyday and buy 800$ worth of fresh, organic ingredients at the exact same time every day. I never asked questions just served him his groceries and wished him a good day. Looking back, he was probably doing exactly what this woman is doing. And making a killing doing it. Awesome to see.
there is absolutely no way on earth he was doing this. he would have to sell to 200 of the things he was selling for 4 dollars to even break even, even 100 for 8 dollars seems unreasonable. he probably owns or works at a restaurant
Totally respect to these wonderful people who work hard. The food looks great, and I'm sure is very loved by the customers. A quick filling hot breakfast is a wonderful thing.
She reminds me of me in the kitchen, I always get it all done so it's done at the same time. Then you got my fiance, she cute but she does it individually haha.
Thats why she's a pro and not an amateur cook from h ome kitchen as I saw they got more dishes what if she makes triple orders pf different dishes,you tgink she's slower I dont think so like any descent pro cook chef he knows just buy looking wjen to do what he tastes whaen its done at restoraunts what he sends out of kitchen but thats tradition and mostly if help cooks fcked something up cutted onions too rhick didnt cook pasta or broth long enough if ,but if he cant tell whar others do by colour hes no chef and trying gor hreat chefs is mostly is it seasond how it should be .Here is that sea salt shes going 4xper toast i hope that raw cabbage absorbs it
I just got back from Seoul a few days ago. I stayed in Myeongdong and I wish I tried her street toast. For those of you that haven't been, in Myeongdong there are a ton of vendors like this (especially at night) and there are multiple vendors that sell pretty much the same food. So, I ended up get street toast but from a different vendor and they did things a little differently. For example, there was another sauce that I had on mine but I didn't have that white seasoning or whatever that was.
@@whomeverwherever on one hand i think its good kids (asuming you 2 are :P) these days dont recognize sugar when they see it, on the other hand you cant avoid what you cant recognize... well at least you'll taste it XD
@@ChildofAtom-1 i was gonna say i was pretty sure it was sugar but i was hoping i was wrong xD i heard that sugar gets put on a lot like rice and even corn syrup for most foods but didnt think itd be on a sandwich like this
I went here to this exact lady last year, met this lady & ate 2 of her works type sandwiches every day for 5 days. Awesome! She & her sandwiches are truly worth the trip from Sydney!
Looks so delicious that it makes me feel like taking a flight to this country just to eat this breakfast.😁👍🔥🔥the lady in on fire preparing these morning breakfast.👍👍👍
The food is tastier when you actually see it cooked. Respect to madam who show her skill and hardwork. I hope to visit that place one day and line up for a delicious breakfast.
The more video I see on Korean food culture, the more I want to go and try out their cuisine! Especially their world famous burger and these breakfast sandwiches, not to mention their fried chicken.
Indépendamment de ce que quelqu'un fait dans la vie, c'est toujours génial de voir un vrai maître dans son domaine. love you all and thanks for like and partager
It'd be so cool to have a stand like this near an apartment. You could have a delicious, quick breakfast whenever you're not up for cooking. I've been to places owned by semi-retired gourmet chefs before. Guy used to work in pricy steak house in NYC but, he got tired of how stressful that was. Now he runs the best damn hot/cold deli in the area. We almost lost the place to Covid but, thankfully it's still running.
Fantastic video and amazing chef. Serving a quick and wholesome breakfast to Koreans who already have a fast paced day with long hours and probably not much time to prep food for themselves. And the most expensive item that we just watched her make is just over $3 USD. Brilliant.
@@thismodernmonkiedelection1647 Any idea what is she put on the top of the sandwiches after the cabbage and tomato? I thought first it's salt or sugar😆
@@olyusbalazs To me, it's salt because she hasn't been using any during the whole process. Of course, the bread, the ham, the cheese and the tomato sauce already contain a bit, but the eggs and veggies weren't seasoned (good thing btw, so the eggs can toughen well).
The hawker centers in Singapore are super great for breakfast, lunch or dinner or anytime snack. They are mom and pop stalls that specialize in one or a few dishes, couple of dozen such stalls in each center which are all over the city, some of the centers are huge with dozens of stalls, amazing variety and inexpensive, no need to cook easier to go to a center.
Fantastic skills in a woman who clearly works hard for her money. I wish her happiness, health and prosperity.
3 hours a day … zzz
Why do always praise people who "work hard" for their money when the people that work the least hard are the ones in offices making 100X what she makes but they work so easy. Fluff jobs with fancy titles to do absolutely nothing but make the ones below them work hard. FOH
@@damianpharaoh161 Do you really believe that people in top positions are resting in their leather armchairs, smoking cigars, and laying their feet on the desk doing nothing?
Edit: Since I've got a lot of "yes" responses, here is the thing: you've been watching too much Netflix and have a distorted view or are too young to understand how the world works.
AMEN.
@Máté Nagy maybe not but they have it a lot better than people who work in construction sites or factories etc
Huge respect to her. Keeps the area clean and is extremely efficient. Love to see it.
she has her skill on lock down, for real..everyhthing looks tasty too :D
Everything looks extremely clean and sanitized. Looks great!
Can I have one?
One day I will visit. Looks delicious!
She should come here....she'd make a fortune.
Really impressed with her procedure on cooking the food. She might only be open for 3 hours, but it is clear she does a lot of prep work before and after those three hours of business.
Oh indeed. Altogether I believe it will sum to at least 6 hours, probably more.
Easily an 8-hour day with all the shopping for ingredients too. Which I believe takes place right after she closed up. And then, as you said, all the prep work.
@@patrickstromann3836 shopping is easy and quick when you're buying the same things every time
That damn near mirror finish on that griddle at the start of the day tells the whole story. That's a set of equipment that gets *love.*
@@BOZ_11 You have to keep an even closer eye on ingredients when you're buying the same things every day and trying to deliver a consistently high quality of product.
Regardless of what someone does for a living, it's always awesome to see a true master in their field.
Exactly! Respect
It’s always awesome to see deez nuts on your chin
What about an assassin? Would you say the same about an assassin? What about someone who cleans sewers? No? Watch your language.
@@aaqilian5.085 An assassin? How often do you see them?
Don't get me started on sewer cleaning. In our country you get paid the big bucks for the gross stuff but generally, how often would someone "clean" a sewer and would it really necessitate human labour?
Also, what language?
All honest questions.
@@aaqilian5.085 You ok there buddy? Need someone to talk with? Let out all that pent up frustration and anger?
When I retire I kinda of want to do this. Just cook good breakfast food for strangers and people in need. I love street food.
Heh, I just retired, and after seeing how hard she's working, ain't no way I could keep up like that - and I HAVE cooked in bulk on occasion through the years. Don't get me wrong, it's a great feeling, but especially AFTER you see everyone
fed 'n happy. Like, "You really hit it outta the park again Mike (or, your name here...)"...
You'd have to break it down to A very simple breakfast sandwich or snack like she does for this not to be exhausting. And work in a warm climate.
I have been a soldier, truck driver, and teacher. After 13 years of teaching, I have decided to get out of education. I am waiting on my withdrawal from my 401 and I go pick up my food truck in a few weeks. Like you, I always considered a restaurant after retirement. Go for it! We only get one trip around.
yeah agree but people in need that pay. not free
That sounds Amazing. I love to cook too. I live on a Island too. So It would be super cool
Anyone who takes pride in their craft, whatever that craft may be has my utmost respect. I remember seeing many such trucks and kiosks while I was stationed in beautiful South Korea.
Whoever shot and edited this is AMAZING. Capturing this subject in sound and visual detail was top notch.
I really needed it to end with the camera guy taking a bite.
@@sfpesq He couldn't, it tasted terrible.
Sure made me hungry for one.
@@RobHelmink lmaooo
@@RobHelmink or maybe he had an egg allergy
Thank you to the person holding the camera, stable shots and capturing everything clearly. Really great job!
Thought this is what like, $15? $3!!!
@@KRBY555 no way really! That's fuckin great. Good on them
You're welcome!
do you have be a suck up? does it make you feel special?
it's a sandwich station, not a michelin star restaurant.
This might be one of the best ways to shoot a food video - let the food and sounds of the cooking tell the story instead of being peppered with questions. Loved watching her process and precision
Great food speaks for itself.
Great point, just watching this you could make up in your own mind what it would taste like instead of someone talking about it, making it more about them than the food.
Makes you so hungry, right?!!
👌👍😊
i didnt like the toast being not cooked
4000 Korean is 3 bucks USD. $30 a go, do a new set every 8 minutes = 7 sets an hour = $210 an hour 3 hours a day = $630 a day, half that back into eggs and ham. $315 a day × 222 work days = $70,000 a year.
I doubt she has a constant flow of customers like that. If she did, she'd go on for longer or hire help.
Different country. She may avoid an afternoon rush entirely out of not desiring to kill herself working. She could easily hit them all again at the end of the day. She needs a apprentice to work the truck in the afternoons if that is allowed.
It shows 3000 and 3500 won, not 4000. The video has been cut so hard to say it takes for real. There's also two people working, not one. You're also discounting the gas. A food truck with all the equipment isn't cheap either. She likely works 300 days a year though, 222 isn't much.
Just imagine with a larger truck with two people with her skills doing a breakfast crowd in some city in the U.S ...BIG bucko's!
Yes but maybe this what she specialez in. Morning crowds have to be at work. Dony waste time midday and evening people jugo out to go out time wasters@michaelblaes9847
Simple recipe, robust serving, excellent production, I think anyone who starts their day with one of these for breakfast sandwiches has a great day in store! Greetings from Canada.
Disgusting recipe
...or will end their day with a cardiac arrest! But seems like a tasty way to go! 👍
I can’t believe how neat and orderly everything is. Especially with the speed and precision she busted out those samdwhiches. Fantastic job. Made me hungry.
That was totally mesmerizing watching her prepare those sandwiches with such precision. I am in awe! Every move she did was a thought out and methodical system. Incredible work and delicious looking food!
Why can't you believe it? Are you a racist?
Well thats the key word aint it? Precision
If she was next to a McDonalds, McDonalds would close down.
I'd love to try that samdwhich
I see ham sloppily thrown everywhere, messy cheese, slops of ketchup and careless seasoning, idk what video you're watching, speed yes, neat, orderly, and precise? Only if you're blind
She may only sell for 3 hours every day but her prep work/managing the business is at least another 3 hrs every day. Mad respect. True craftsman er.... craftswoman.
This was my thought exactly. The prep must take several hours, and she wakes extremely early to be ready for the morning rush. She may only serve food for three hours, but she's a hard working business owner.
craftsnonbinary
Yeah stupid click bait titles, the person works way more hours than that
@@robertotrevino9125 Read the title again.
@@robertotrevino9125 she SELLS for 3 hours
I have nothing but admiration for people who work their butts off like this to bring their customers a quality product and service day in and day out. Truly amazing.
It is the latter part that is important, in any field of work.
And Democrats would try to close her down for not having a diverse enough staff.
so good
@@StephenDoty84 and Republicans would just deport her for being non-white
@@stevelucas2398 What evidence do you base that on? It's more proof of your fact-free prejudices and delusions.
I had this a couple of times when I visited Myeongdong and it's very tasty! Seeing this video makes me miss it. The soup is really good too!
She toasts both sides of the bread! What an absolute angel.
🤣
Who doesn't lol 😅
@@ironlungslc9529Beat me to it 🤣
I noticed that to lol. Definitely makes it taste better Im sure.
Ahaha i was waiting for this also to see, its an absolute must!
That was totally mesmerizing watching her prepare those sandwiches with such precision. I am in awe!
Because the title said so? Bro it’s regular eggs lol
@Repent and believe in Jesus Christ You need to get an education if you think you can throw out some magic words to convince someone to follow your prefered fairy tale. it's a long procedure that you need to follow.
What was that story about: don't throw your pearls before swine or whatever....
Deez nuts are mesmerizing on your chin
'Mesmerizing?' Oh, brother. Nice runaway hyperbole.
@@Robaatosensei I 'graciously' accept your compliment. 😆
I was a mid tier restaurant cook for a few years.
Watching how she makes those egg sandwiches is a thing of beauty.
Mc donalds didnt count as mid tier restaurant
@@mcbhcrzyshtt1283 No it's S tier
No…
Because the title said so? Bro it’s regular eggs lol
@@mcbhcrzyshtt1283 Your troll fu is weak.
Come back when you are stronger.
If I tried to make that it would be lunchtime by the time I finished.Sure makes it look easy.Amazing Chefs are everywhere on this beautiful planet.
These joints are absolute gems. You know the people behind them do it all with so much love, and passion, not only is the food an art but the satisfaction they must get from seeing people enjoy their delicious food has to be so fulfilling. Wishing that lady a long happy life!
Love and passion? Rather poverty and ergonomics.
Lmao having a food truck doesn't make it so you live in poverty,
Successful food truck owners are anything but impoverished.
It’s satisfying to see her so diligently and efficiently complete all of the tasks that make her business. She treats her work with respect and I think we respect her alike. It’s a lesson for all of us to do all of the things in our life with care and pride as well.
I think she's just making sandwiches in exchange for money. Not everything is a life lesson.
@@fwahaw If her pace is consistent she's making 10 sandwiches approx. ever 5 minutes, and the prices look like she's making approx $900 US/day before costs (ingredients, gas, fuel, etc...)
you've got your video set at half speed man
At 4,000 Korean Won (3.02 US dollar) per toast this will be in a tourist area.
facts///
I can’t believe how neat and orderly everything is. Especially with the speed and precision she busted out those samdwhiches. Fantastic job. Made me hungry 🤤
“Busted out” 😂😂😂
She's an efficiency expert!
Many of these hidden gems only specialize in one product and one product only. Thus the set up is tailored for it to produce perfect food with efficiency. If you offer more items then efficiency drops as you must install new equipment and routines that combats the former.
I would eat this food. The cleanliness is exceptional. When I know someone cares about the details, I can trust the food.
There are few things more pleasing than watching a craftsman that knows what they are doing and do it so well that it is mesmerizing and pleasurable just to watch and enjoy an artist at work. This lady has it down pat, good at what she does and is clean and efficient at the same time. I could sit and watch her for hours and I can only imagine that she had no shortage of customers who do not have time to do breakfast at home and are able to enjoy a good meal on the way to work and the breakfast looks delicious. I took notes and am going to try and make one of those at home, they look really good.
доброго времени суток , я с вами согласен ....сам залип до самого конца ... люблю и умею готовить и с удовольствием наблюдаю как профи делают свою работу ..... но думаю что это еда не для дома
Same here - I do wonder what seasoning she was shaking onto the thinly sliced cabbage at the end of the video though . It couldn't have been simply salt as she was really piling it on...
@@wangson Sugar
@@nsera9462 Aha! Thanks.
Street food in Seoul is awesome. I just grazed vendors and never ate at a restaurant after the first night when I visited.
This vendor's food looks delicious, and extra points for providing an easy to read/order menu in 4 languages too. Top work.
Garbage
easy to read... how about english. then we can call it easy to read!
@@aljabirxiju9475 It's also in english...
@@aljabirxiju9475 It says eggs+ham+cheese... What else you want?
It's literally all in English in different characters, including English letters - Except maybe the Chinese characters
This is a lot more dedication than I have seen what some local food establishments display. Hats off to the effort put in!
you probably visit junkyards only.
@@ChauffeurGoPro ?
Delicious breakfast for everyone! Amazing! Her technique is the definition of efficiency. Preparation and organization are her secret weapons! Thank you for sharing. It was wonderful to watch her.
As someone that loves to cook, this was an amazing video! They obviously have done tons of prep work, the truck is spotless and incredibly organized and the ingredients all look very fresh. Her cooking skills were fascinating to watch! Wow! I wish I knew what the white shredded topping was and the spice she put on at the end but I'm sure her breakfast sandwiches are delicious!
Shredded cabbage and probably monosodium glutamate.
Соль
@@littlerayofsunshine69 Thank you.
@@littlerayofsunshine69 ain't no way she was putting that much msg on em...
@@JoeBlow-ub1us yes way
That is actually one of my best memories from trip to Seoul. Staying in line for very nice-looking toast and its so cozy for some reason watching chef adding butter, frying eggs etc... Square toast culture will be something that will always be related to Korea
А чем она посыпает в конце? Сахаром?
И что посыпает? Моцареллу?
@@pianoman2332 Кажется это просто соль
@@egor.smirnov и сыр?
@@pianoman2332 Сыр до этого, можете любой не твердый, они с разными делают
@@pianoman2332 Parmesan
Assuming no breaks in the filming, eggs hit the griddle at the 2 minute mark and less than 5 minutes later 10 sandwiches were served. That's amazing. It would have taken me 3 times as long to make 1 of those sandwiches for myself.
give another 1 minute between batches, and thats 10 sandwiches per 6 minutes or 100 sandwiches per hour = $300 per hour x 3 hours, thats $900 net for 3 hours on the street. Prep would be at least double that, so 6-8 hours a day for $900 just in sandwiches - doesnt include drinks and other incidental snacks... that a nice little packet she is making.
This was great to watch. No excessive talking and just the right about sound to keep you engaged. I would like to know the recipe for the meal.
Wow! She has her routine down pat! Obviously a fair amount of prep work is done at home before she hits the streets, but she has absolutely no wasted movements whatsoever! Not only are customers getting a dynamite breakfast sandwich, but watching her put it all together is absolutely entertaining! 👍🏻
"No wasted movements" 👌 precision, quality at its best
Tutto molto pulito
? Yeah obviously you get that from doing anything what's so surprising about that?
@@zadd1809 not everyone can be so precise, organized, and fluid. You must live in a perfect little world where everyone does everything perfectly perfect. The rest of us who aren’t as perfect as you appreciate her precision
@@deborahjeanne2141 You know how they get that "precise"? by making mistakes.... You learn from your mistakes and do better... It happens to anyone doing the same thing for years.... You're still young you don't know shit stop acting like you know everything it's not healthy.
I love how she placed the bread slices into the grill. Like a magician performing a card trick! Amazing!!!
You have the same name as me 😂. Well done sir
Never in my life have I wanted to visit a country so much, just to sample the cuisine, than I have with South Korea! 🥰🥰😍😍
I love watching these videos not only for the delicious food but the level of organizational skill is so impressive to me. Maybe it is just that I can't cook but i'm always impressed by chefs that have such great work flow.
Same here. How can they do that? So quick and precise
@bazilak_kalguks lol, ok she's slow
@@andrearoma5785 well honestly its all in repetition no chef is really amazing off the bat of course certain people have a greater inclination to cook, but none the less it's in that women's passion to serve others chefs from all over the world are able to cook differently, but still if the chef is an actual chef you will taste that restaurant taste similar to a genuine new car smell that taste is from hours of the same work process and dedication, I currently work in a catering restaurant and to say that its an easy task or that im good at it no I'm not haha still no chef knows everything after working one thanksgiving at the place I know that there is no way around it you just need to have repetition and skill
cant cook rubbish cooking is an easy skill to learn give it a try
after 20 years in the food service industry, I bow humbly to your efficiency and expertise...Those look SOO good!
Asians...
@Hello there, how are you doing this blessed day??
Don't tell me you've washing the dishes for 20 years....
The speed is good , but that's about everything.
I can point you potentially 5 to 10 problems with this toast straight after watching the video.
unvu enlighten us, what are those mistakes you would point out?
@@JunkyardReboot What would those be?
Omg the food she makes looks incredible. The veg mixed in to the eggs? NOMNOM! She keeps that grill top in flawless condition too, which translates beuatifully to the food grilled on it. Well done.
@Sara Fox i think its grated parmesan and the sauce might be a mayo/ketchup/hot sauce mix. And the only reason i say that is i had a "korean breakfast" sandwhich very similar to this and thats what it had.
@Sara Fox Sugar and mayo and ketchup. There's another youtube channel that walks you through making these. The combination doesn't sound good but it is delicious.
cabbage, carrot, onion and scallions
@@missladygray that sauce is very similar to a fast food joint in the US called chik-fil-a. They have 2 in particular that are amazing, chikfila sauce, and honey roasted barbecue sauce, which are both the ingredients you listed but vary from eachother orange/yellow and sweet!
@@warmist8197 I'm American and live around the corner from a Chik-fil-A. I'll have to try that sauce the next time I'm there. I've seen it in grocery stores as well but have never tried it.
Those sandwiches look really good. Using the butter the way the lady in the video does is genius. I never thought to do that but that's a good idea.
I wonder how long she preps all the food before she opens the shop, a wonderful woman, and an incredibly hard worker. She is incredible..
No doubt she has all kinds of choppers and slicers to do the veggies. Love those super sized butter blocks. I wonder how many she sells in 3 hours, a few hundred for sure.
@@theguy455 She did 10 in 4 minutes. So 150 an hour, over 3 hours, 450.
I've never understood why we can't have this level of quality and dignity in our "fast" food (U.S. for the record). I'm continually amazed at Korean street vendors and their art.
We can but most of it is owned by huge corperations who only care about profits and staffed by teens who have no skills yet.
@@theonemav Oh yeah I forgot how teens sell me my lunch when they're in high school. Totally.
The workers at fast food restaurants are criminally underpaid and poorly treated. This lady owns her stand. If we cooperatized businesses and allowed fast food workers to own their restaurants, maybe they'd be more committed to putting in an effort.
Would get mugged 3 times a day in that 3h besides licences, permissions, taxes, inspections
We also aren't allowed to cook dogs here in the States
This doesn't scale.
I love how clean her workstation is. That food looks phenomenal.
Yeah there is probably 8 pounds of butter on that griddle. Everything wipes off real easy..
Watched it and now I'm hungry ☺️
Processed meat, tons of butter and American cheese slices. “Phenomenal.”
@@tvieso "Troll"
@@tvieso sounds delicious
Very Clean! Love her cooking space! Very compact! Great! 👏👏👏
Their kitchens and work spaces are immaculate they take a lot of pride in their cooking truly amazing ❤❤❤❤❤❤❤
it's on the street...
@@adamrushford that's where you belong to
She's more efficient and energetic than most of the chefs I've worked with in 20 years,she's as efficient as can be,awesome flat top skills
God damn millennials
helps to make only 1 thing
lol kind of fucked up to say since she she has to be like this just to make a living
Its copy and paste. She cannot be slow. C mon
@@grassmonkeyO5 Huh? 20 years ago the oldest millenials would be about 15 years old, which means that they were not chefs at the time. Which means it is multi-generational.
I always enjoy watching someone who has mastered part of their craft. Her motions and methods are very fluid and purposeful. I also have a huge appreciation for the idea that this is how this toastie is made. I'd wager there are few, if any, requests for 'no chili sauce' or 'no sugar', etc.
Oh, is that what she’s putting on at the end of sugar? Yeah, she could skip that step for me. Other than that, it’s amazing looking! The chili sauce will be just enough! I don’t really know what the pile of white stuff is either? Possibly cabbage? If you know? I wish they would’ve put a list of ingredients.🤣
@@jonimanion2284 Yeah, looked like cabbage to me too. It's a huge part of Asian cooking. Chances are the sandwich is so good, you won't even mind it!
@@g8btony say that to ppl with diabetes
Nice production, great quality and great job.
As a culinary grad in96 from NY I totally respect this woman's homegrown talent she's a beast man and I'm jealous mom and pops hands down best food you will ever eat generations of perfection kudos to her ❤
do you reccomend I start a culinary business as a restaurant, catering, or food truck?
This street toast master is a true legend in the world of Korean street food. The dedication and love for their craft shine through in this video.
Lies again? Rome Roma Evil Angel
master is a real stretch of the word...he's just a food vendor sis.
really makes u wonder his mastery when his highest priced item is like 3usd$. in the middle of a korean labor shortage at that
i mean banana republic prolly opens when he "closes shop"
"nature republic" 0:14
I gotta go to Korea and get me this awesome sandwich!!! Much respect for this woman!!! 👌
You could save your big trip money and make it at home , a similar one .
Looks good. How much is it?
@@vitocorleone8323 teh sandwich themselves are only a couple of bucks but the tickets... lmao
As far as I'm concerned there no difference here between, say, a renowned pianist and this wonderful Street Toast Master - they're both incredibly well practised in what they do. Except, since there is no cause more noble than to feed hungry mouths, I know which I'd take any day !
정성과 재료가 저렇게 푸짐하게 들어가는데 맛이 없으면 반칙이지.. 아 배고파!!. This is insane. Such skill and speed. Looks so delicious .
The lady may only sell for three hours, but she starts before the sun is up, and w/her prep work & clean-up, it is a pretty full day. And a real pro - excellent skills, portion control, cleanliness to produce a healthy & nutritious product. What hard-working folks!
Seen this video many times now, i love every bit, the truck, the array, the methodical cooking, the final presentation, amazing little business, hope she can do it for many years more
maybe you need to touch grass. this is the most basic thing in the world. i feel like i watched a video of someone mowing their lawn and you left a comment about how astonishing it was to witness. she made scrambled eggs with other ingredients mixed in but let it cook like an omelette. she put it on toast with some ham and cheese. do you not ever make breakfast? please. this is so basic. the "presentation"? putting it in a wrapper? you watched it many times?? lol.
@@aljabirxiju9475 if you have nothing good to say then don't comment. You should go touch the grass and remove some of the negativity in your life.
@@ted776 I mean he's got a fair point. But you're totally right too lol.
@@aljabirxiju9475 Let's see you make even just "one" of those, bet you can't lol
The presentation? Throw it in a paper bag and don't event close it most of the time.
Wow! Absolutely amazing. If I were served a sandwitch of this quality on a flight to or from Seoul, I absolutely *would not* complain.
오 아직도 있으시네요💕👏👏 벌써 7~8년 전인데..명동에 있을때 출근길 아침마다 먹었던 토스트가 종종 생각났거든요 소식 보게되니 너무 반갑네요
Reminds me of a guy I knew when I worked at the local grocery store
He'd come in everyday and buy 800$ worth of fresh, organic ingredients at the exact same time every day. I never asked questions just served him his groceries and wished him a good day.
Looking back, he was probably doing exactly what this woman is doing. And making a killing doing it.
Awesome to see.
there is absolutely no way on earth he was doing this. he would have to sell to 200 of the things he was selling for 4 dollars to even break even, even 100 for 8 dollars seems unreasonable. he probably owns or works at a restaurant
@@joejennings5112 yeah, and he did. he sold 9-15$ plates and made a killing.
@@ChristophTrabert really?
@@ChristophTrabert what are you talking about? This is very clearly Korea and Korean in the description. It’s 3500
Won which is 2.65 USD
@@huynhdows98 you're right, my bad.
Totally respect to these wonderful people who work hard. The food looks great, and I'm sure is very loved by the customers. A quick filling hot breakfast is a wonderful thing.
thanks
Oh yes 3 hours a day is HARD work. Just wondering if u use your brain before dropping comments on RUclips???
@@bosstradamus7896 dont need to be so mean about it
@@bosstradamus7896 you try and do that
@@bosstradamus7896 oh wait you CANT
Always a pleasure do see someone do something really well.
It's incredible how not a second is wasted. There's always something happening, and none of it appears redundant either. What a talent.
The power of video edit can blow your mind.
If you like this, you should see me do the dishes or mow the lawn.
@@akowned1 After I edit it you'll be able to do both at the same time.
@@altamistral 😂😂😂
She misplaced the bread placement more than once. I'm sure lots more mistakes were made.
I love how everything is so spotless and perfectly hygienic, looks like a hearty breakfast to start the day. 😊👍
Looks low quality food though
@@bosullivan5462 It's fast food what are you expecting a 4 start restaurant?
@@charaznable8072 just wondering WHY THE ADDED SUGAR!!!! it looked absolutely delicious before she start to spread diabetus powder on it hahaha
Absolutely love the way shes timed it all and toasting the bread as well step by step.. amazing ❤❤
She reminds me of me in the kitchen, I always get it all done so it's done at the same time. Then you got my fiance, she cute but she does it individually haha.
Thats why she's a pro and not an amateur cook from h ome kitchen as I saw they got more dishes what if she makes triple orders pf different dishes,you tgink she's slower I dont think so like any descent pro cook chef he knows just buy looking wjen to do what he tastes whaen its done at restoraunts what he sends out of kitchen but thats tradition and mostly if help cooks fcked something up cutted onions too rhick didnt cook pasta or broth long enough if ,but if he cant tell whar others do by colour hes no chef and trying gor hreat chefs is mostly is it seasond how it should be .Here is that sea salt shes going 4xper toast i hope that raw cabbage absorbs it
Biztos nem tegnap csinálta először 😂
And to make all these ingredients and texture work together is commendable. Looks cheap to make yet delicious and profitable.
быстро ... четко... просто... и вкусно.... что еще надо.... СПАСИБО ЗА ТРУД И ДОСТАВЛЕННОЕ УДОВОЛЬСТВИЕ...
пашет, как папа карло!
The way she works with such precision is awesome. Also, Meyongdong Toast looks amazing! I'd buy one!
This way to cook is very very common in Asia.
Indians could learn a thing
@@silvermediastudio Could go both ways.. Both are legends for their own respective reasons.
I lived in Korea for two years. I love the street food and the Korean people
I love this, you can feel the tranquility of the technique used to cook with passion and love
So satisfying to watch, I could watch it all day. I love the process, she is very methodical in it and the food looks delicious!
You're get bored by lunchtime and want to see her make a coffee.
You're get bored by lunchtime and want to see her make a coffee.
Astonishing, clean, fresh, and I imagine delicious food. I would love to try this!
💯
I bow to the skills of this lady. Absolutely amazing!
Greetings from Austria ♥
I love food and I admire people who put in the work to make a good honest living. God bless her and the people helping her.
I just got back from Seoul a few days ago. I stayed in Myeongdong and I wish I tried her street toast. For those of you that haven't been, in Myeongdong there are a ton of vendors like this (especially at night) and there are multiple vendors that sell pretty much the same food. So, I ended up get street toast but from a different vendor and they did things a little differently. For example, there was another sauce that I had on mine but I didn't have that white seasoning or whatever that was.
Parmesan cheese is my guess. Shaken on top.
@@whomeverwherever on one hand i think its good kids (asuming you 2 are :P) these days dont recognize sugar when they see it, on the other hand you cant avoid what you cant recognize... well at least you'll taste it XD
@@ChildofAtom-1 i was gonna say i was pretty sure it was sugar but i was hoping i was wrong xD i heard that sugar gets put on a lot like rice and even corn syrup for most foods but didnt think itd be on a sandwich like this
What's that spice she's putting on at the end? That thing that looks like salt.
looks like shes going ham on the MSG
These korean street food videos are so addicting and omg always watch these while starving lol
Hope to visit Korea one day too!
She's definitely a master of her craft!
The sandwiches look great! I'd buy one!
This is so mesmerizing to watch. Amazing talent and speed.
Prep time alone for this set up must be incredible!
Respect for the dedication it takes
what prep? veggies?
@@Astral_Traveler pretty much! Just a good processor and a shit load of bread and butter. Haha
I went here to this exact lady last year, met this lady & ate 2 of her works type sandwiches every day for 5 days. Awesome! She & her sandwiches are truly worth the trip from Sydney!
As a person who lived in South Korea. This toast is more than amazing.
What's in the original egg mix? And what's being put on near the end? Thanks
What's the name of the sandwich?
@@chetu19 fat sandwich
@@chetu19 The heart stopper
@@Frost640 Man, that was sugar? Anyone can confirm?
Every move she did was a thought out and methodical system. Incredible work and delicious looking food!
Watching this in bed at 11:30 pm. Considering to go out of bed and straight to the kitchen as this gets me really hungry.
Looks so delicious that it makes me feel like taking a flight to this country just to eat this breakfast.😁👍🔥🔥the lady in on fire preparing these morning breakfast.👍👍👍
I felt the exact same way...
I don't think I've had such a visceral reaction to food before, either!
GET IN MY BELLY!!!
정성과 재료가 저렇게 푸짐하게 들어가는데 맛이 없으면 반칙이지.. 아 배고파!!
더군다나 가격까지 완전 착하네요..... 아 배고파! ㅋㅋㅋㅋㅋ
The food is tastier when you actually see it cooked. Respect to madam who show her skill and hardwork. I hope to visit that place one day and line up for a delicious breakfast.
The more video I see on Korean food culture, the more I want to go and try out their cuisine! Especially their world famous burger and these breakfast sandwiches, not to mention their fried chicken.
Same
I lived there and I ate a lot of this style of Korean food. It made me pretty fat. lol
@@beesmeadschristmastrees I envy you. Can you tell us the price? Love her little truck set up.
I've been and I'm going to have to break it to you...
It's awesome.
once you try the chicken.. you will see the new world
이모님 손이 엄청 빠르시네요. 놀랍습니다. 야채 듬뿍에 버터 햄 그리고 정성이 가득 들어가서 이건 무조건 맛있겠네요.
I've to visit S.Korea. Nice food and kind people.
Awesome video. I love watching a day in the life of street sellers. They’re so talented. But… that sugar! Holy heck.
Indépendamment de ce que quelqu'un fait dans la vie, c'est toujours génial de voir un vrai maître dans son domaine. love you all and thanks for like and partager
It'd be so cool to have a stand like this near an apartment. You could have a delicious, quick breakfast whenever you're not up for cooking. I've been to places owned by semi-retired gourmet chefs before. Guy used to work in pricy steak house in NYC but, he got tired of how stressful that was. Now he runs the best damn hot/cold deli in the area. We almost lost the place to Covid but, thankfully it's still running.
where is this in nyc?
Where is it ? Bc I would love to check it out
Are you keeping the name and location of this deli a secret ?
Huge respect to the hard working lady! I wish I had a chance to taste her food.
New uploads are always something to look forward to!
Brilliant! Such hard working street vendors. My respects!❤️
Lies again? Part Time Evil Angel
Mystery meat sandwich. 👍
まず
Working 3 hours with a minimal labor job is not hard working lol
@@bb57365It's clearly ham. Idiot. Actually watch the video next time. 7:29 shows all the ingredients.
The cabbage toast looks great, now I am hungry. Perfect work routine, well done!
yep can you imagine being there in a morning hungry and looking forward to that hot and good to eat to wake you up.
I'm off to my fridge right now. Fried cabbage, cheese, ham plus toast for dinner. Yummy.
Looks good but I would want mine minus the cabbage.
I'd like to go back to Korea for a few weeks just for the street food!
Thank you very much. It's almost midnight on my end and I'm hungry now.
Fico encantado com a habilidade desses profissionais da gastronomia, um grande abraço do Brasil e parabéns pelo vídeo.
Show de bola mesmo!
I wantt one ☝️ yum 🤤 yum 😋
Fantastic video and amazing chef. Serving a quick and wholesome breakfast to Koreans who already have a fast paced day with long hours and probably not much time to prep food for themselves. And the most expensive item that we just watched her make is just over $3 USD. Brilliant.
이런장사하시는 분들은 세금을 내지않아요 주변 상권에 피해를 줍니다
@@jy44558 누구를 위한 피해? 여기서 식사하는 사람들은 위험하지 않기 때문입니다. 그것이 그렇게 영향력이 있었다면 규제하는 것은 정부의 일입니다
@@jy44558 damage for business, who charging $10 for the same? Sorry, even without subject in the video they would bankrupt.
The mix, the method, the meal!
Her technique is amazing and those sandwiches would keep you going until lunch
I first thought those white shreds were mozzarella, but more it's like cabbage. Ham slices are perfectly-squared.
@@thismodernmonkiedelection1647 Any idea what is she put on the top of the sandwiches after the cabbage and tomato? I thought first it's salt or sugar😆
@@olyusbalazs Could be a unique spice unheard of. I've never seen shredded carrots in scrambled-eggs, I've never seen Korean-cooking using cheeses.
@@olyusbalazs To me, it's salt because she hasn't been using any during the whole process.
Of course, the bread, the ham, the cheese and the tomato sauce already contain a bit, but the eggs and veggies weren't seasoned (good thing btw, so the eggs can toughen well).
@@olyusbalazs MSG.
I've been to Korea and can say that street food looks very nice and trustworthy... and not only that, korean street food is tasty and great!
Love watching street food cooking from around the world. It may just be a stall, but these people work culinary magic
The hawker centers in Singapore are super great for breakfast, lunch or dinner or anytime snack. They are mom and pop stalls that specialize in one or a few dishes, couple of dozen such stalls in each center which are all over the city, some of the centers are huge with dozens of stalls, amazing variety and inexpensive, no need to cook easier to go to a center.
I haven't eaten eggs in 8 years but she made that sandwich look delicious !Love to see people grinding hard😋
Why don't you eat eggs?
@@StuartFerguson55 I went vegan 7 years ago.
@@plantplants3036 sounds rough.
Vegan isn't healthy they tricked you
Wow so much effect was put in to making these rather delicious looking omelette toasties. Great job!