Street Toast Master who Only Sells for 3 Hours in the Morning? Myeongdong Toast - Korean street food
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- Опубликовано: 5 апр 2023
- 😋 Street toast master, Ham cheese toast / Myeongdong, Seoul / Korean street food
💰 Price : KRW 3,500 (USD 2.65)
📌 Location : goo.gl/maps/7SkK2ZGWrUNXUrsD6
💌 Contact FoodyTrip : goodymob@naver.com
✅ This video does not contain advertisements.
Fantastic skills in a woman who clearly works hard for her money. I wish her happiness, health and prosperity.
3 hours a day … zzz
Why do always praise people who "work hard" for their money when the people that work the least hard are the ones in offices making 100X what she makes but they work so easy. Fluff jobs with fancy titles to do absolutely nothing but make the ones below them work hard. FOH
@@damianpharaoh161 Do you really believe that people in top positions are resting in their leather armchairs, smoking cigars, and laying their feet on the desk doing nothing?
Edit: Since I've got a lot of "yes" responses, here is the thing: you've been watching too much Netflix and have a distorted view or are too young to understand how the world works.
AMEN.
@Máté Nagy maybe not but they have it a lot better than people who work in construction sites or factories etc
Huge respect to her. Keeps the area clean and is extremely efficient. Love to see it.
she has her skill on lock down, for real..everyhthing looks tasty too :D
Everything looks extremely clean and sanitized. Looks great!
Can I have one?
One day I will visit. Looks delicious!
She should come here....she'd make a fortune.
Really impressed with her procedure on cooking the food. She might only be open for 3 hours, but it is clear she does a lot of prep work before and after those three hours of business.
Oh she's easily working a full 8-10 hours a day with all the behind the scenes stuff. Whateves, food looks gross anyway, processed cheese, spam and white bread? Eww.
@@lecutter9382 imagine gate keeping food
She toasts both sides of the bread! What an absolute angel.
🤣
Who doesn't lol 😅
@@ironlungslc9529Beat me to it 🤣
I noticed that to lol. Definitely makes it taste better Im sure.
She may only sell for 3 hours every day but her prep work/managing the business is at least another 3 hrs every day. Mad respect. True craftsman er.... craftswoman.
This was my thought exactly. The prep must take several hours, and she wakes extremely early to be ready for the morning rush. She may only serve food for three hours, but she's a hard working business owner.
craftsnonbinary
Yeah stupid click bait titles, the person works way more hours than that
@@robertotrevino9125 Read the title again.
@@robertotrevino9125 she SELLS for 3 hours
I've never understood why we can't have this level of quality and dignity in our "fast" food (U.S. for the record). I'm continually amazed at Korean street vendors and their art.
We can but most of it is owned by huge corperations who only care about profits and staffed by teens who have no skills yet.
@@theonemav Oh yeah I forgot how teens sell me my lunch when they're in high school. Totally.
The workers at fast food restaurants are criminally underpaid and poorly treated. This lady owns her stand. If we cooperatized businesses and allowed fast food workers to own their restaurants, maybe they'd be more committed to putting in an effort.
Would get mugged 3 times a day in that 3h besides licences, permissions, taxes, inspections
We also aren't allowed to cook dogs here in the States
This doesn't scale.
This street toast master is a true legend in the world of Korean street food. The dedication and love for their craft shine through in this video.
Lies again? Rome Roma Evil Angel
master is a real stretch of the word...he's just a food vendor sis.
really makes u wonder his mastery when his highest priced item is like 3usd$. in the middle of a korean labor shortage at that
i mean banana republic prolly opens when he "closes shop"
"nature republic" 0:14
When I retire I kinda of want to do this. Just cook good breakfast food for strangers and people in need. I love street food.
Heh, I just retired, and after seeing how hard she's working, ain't no way I could keep up like that - and I HAVE cooked in bulk on occasion through the years. Don't get me wrong, it's a great feeling, but especially AFTER you see everyone
fed 'n happy. Like, "You really hit it outta the park again Mike (or, your name here...)"...
You'd have to break it down to A very simple breakfast sandwich or snack like she does for this not to be exhausting. And work in a warm climate.
I have been a soldier, truck driver, and teacher. After 13 years of teaching, I have decided to get out of education. I am waiting on my withdrawal from my 401 and I go pick up my food truck in a few weeks. Like you, I always considered a restaurant after retirement. Go for it! We only get one trip around.
yeah agree but people in need that pay. not free
That sounds Amazing. I love to cook too. I live on a Island too. So It would be super cool
Whoever shot and edited this is AMAZING. Capturing this subject in sound and visual detail was top notch.
I really needed it to end with the camera guy taking a bite.
@@sfpesq He couldn't, it tasted terrible.
Sure made me hungry for one.
@@RobHelmink lmaooo
@@RobHelmink or maybe he had an egg allergy
Simple recipe, robust serving, excellent production, I think anyone who starts their day with one of these for breakfast sandwiches has a great day in store! Greetings from Canada.
I don't know why but I love that "plop" sound the bread makes when she puts it on the griddle.❤🍞
Regardless of what someone does for a living, it's always awesome to see a true master in their field.
Exactly! Respect
It’s always awesome to see deez nuts on your chin
What about an assassin? Would you say the same about an assassin? What about someone who cleans sewers? No? Watch your language.
@@aaqilian5.085 An assassin? How often do you see them?
Don't get me started on sewer cleaning. In our country you get paid the big bucks for the gross stuff but generally, how often would someone "clean" a sewer and would it really necessitate human labour?
Also, what language?
All honest questions.
@@aaqilian5.085 You ok there buddy? Need someone to talk with? Let out all that pent up frustration and anger?
This might be one of the best ways to shoot a food video - let the food and sounds of the cooking tell the story instead of being peppered with questions. Loved watching her process and precision
Great food speaks for itself.
Great point, just watching this you could make up in your own mind what it would taste like instead of someone talking about it, making it more about them than the food.
Makes you so hungry, right?!!
👌👍😊
i didnt like the toast being not cooked
I bow to the skills of this lady. Absolutely amazing!
Greetings from Austria ♥
I love how everything is so spotless and perfectly hygienic, looks like a hearty breakfast to start the day. 😊👍
Looks low quality food though
Thank you to the person holding the camera, stable shots and capturing everything clearly. Really great job!
Thought this is what like, $15? $3!!!
@@KRBY555 no way really! That's fuckin great. Good on them
You're welcome!
do you have be a suck up? does it make you feel special?
it's a sandwich station, not a michelin star restaurant.
That was totally mesmerizing watching her prepare those sandwiches with such precision. I am in awe!
Because the title said so? Bro it’s regular eggs lol
@Repent and believe in Jesus Christ You need to get an education if you think you can throw out some magic words to convince someone to follow your prefered fairy tale. it's a long procedure that you need to follow.
What was that story about: don't throw your pearls before swine or whatever....
Deez nuts are mesmerizing on your chin
'Mesmerizing?' Oh, brother. Nice runaway hyperbole.
@@Robaatosensei I 'graciously' accept your compliment. 😆
I had this a couple of times when I visited Myeongdong and it's very tasty! Seeing this video makes me miss it. The soup is really good too!
I've been to Korea and can say that street food looks very nice and trustworthy... and not only that, korean street food is tasty and great!
I was a mid tier restaurant cook for a few years.
Watching how she makes those egg sandwiches is a thing of beauty.
Mc donalds didnt count as mid tier restaurant
@@mcbhcrzyshtt1283 No it's S tier
No…
Because the title said so? Bro it’s regular eggs lol
@@mcbhcrzyshtt1283 Your troll fu is weak.
Come back when you are stronger.
I have nothing but admiration for people who work their butts off like this to bring their customers a quality product and service day in and day out. Truly amazing.
It is the latter part that is important, in any field of work.
And Democrats would try to close her down for not having a diverse enough staff.
so good
@@StephenDoty84 and Republicans would just deport her for being non-white
@@stevelucas2398 What evidence do you base that on? It's more proof of your fact-free prejudices and delusions.
Those sandwiches look really good. Using the butter the way the lady in the video does is genius. I never thought to do that but that's a good idea.
Absolute neatly timed perfection !
I can’t believe how neat and orderly everything is. Especially with the speed and precision she busted out those samdwhiches. Fantastic job. Made me hungry.
That was totally mesmerizing watching her prepare those sandwiches with such precision. I am in awe! Every move she did was a thought out and methodical system. Incredible work and delicious looking food!
Why can't you believe it? Are you a racist?
Well thats the key word aint it? Precision
If she was next to a McDonalds, McDonalds would close down.
@@TheBooban 😁😁😁 , шуточки за 100✊
I'd love to try that samdwhich
I can’t believe how neat and orderly everything is. Especially with the speed and precision she busted out those samdwhiches. Fantastic job. Made me hungry 🤤
“Busted out” 😂😂😂
She's an efficiency expert!
Many of these hidden gems only specialize in one product and one product only. Thus the set up is tailored for it to produce perfect food with efficiency. If you offer more items then efficiency drops as you must install new equipment and routines that combats the former.
So talented love this video, and I would love to have one of those sandwiches❤
This is a lot more dedication than I have seen what some local food establishments display. Hats off to the effort put in!
you probably visit junkyards only.
@@ChauffeurGoPro ?
I love how she placed the bread slices into the grill. Like a magician performing a card trick! Amazing!!!
You have the same name as me 😂. Well done sir
Loved Korean street food when I was in Busan!!!
I made this at home often during the pandemic. Delicious
It’s satisfying to see her so diligently and efficiently complete all of the tasks that make her business. She treats her work with respect and I think we respect her alike. It’s a lesson for all of us to do all of the things in our life with care and pride as well.
I think she's just making sandwiches in exchange for money. Not everything is a life lesson.
@@fwahaw If her pace is consistent she's making 10 sandwiches approx. ever 5 minutes, and the prices look like she's making approx $900 US/day before costs (ingredients, gas, fuel, etc...)
you've got your video set at half speed man
At 4,000 Korean Won (3.02 US dollar) per toast this will be in a tourist area.
facts///
There are few things more pleasing than watching a craftsman that knows what they are doing and do it so well that it is mesmerizing and pleasurable just to watch and enjoy an artist at work. This lady has it down pat, good at what she does and is clean and efficient at the same time. I could sit and watch her for hours and I can only imagine that she had no shortage of customers who do not have time to do breakfast at home and are able to enjoy a good meal on the way to work and the breakfast looks delicious. I took notes and am going to try and make one of those at home, they look really good.
доброго времени суток , я с вами согласен ....сам залип до самого конца ... люблю и умею готовить и с удовольствием наблюдаю как профи делают свою работу ..... но думаю что это еда не для дома
Same here - I do wonder what seasoning she was shaking onto the thinly sliced cabbage at the end of the video though . It couldn't have been simply salt as she was really piling it on...
@@wangson Sugar
@@nsera9462 Aha! Thanks.
I love watching these videos. Sometimes I just sit here drooling like an old dog remembering the better days. I guess I'm easy to please in my old age. Thanks for the video!!!👍👍
быстро ... четко... просто... и вкусно.... что еще надо.... СПАСИБО ЗА ТРУД И ДОСТАВЛЕННОЕ УДОВОЛЬСТВИЕ...
These joints are absolute gems. You know the people behind them do it all with so much love, and passion, not only is the food an art but the satisfaction they must get from seeing people enjoy their delicious food has to be so fulfilling. Wishing that lady a long happy life!
Love and passion? Rather poverty and ergonomics.
Lmao having a food truck doesn't make it so you live in poverty,
Successful food truck owners are anything but impoverished.
That is actually one of my best memories from trip to Seoul. Staying in line for very nice-looking toast and its so cozy for some reason watching chef adding butter, frying eggs etc... Square toast culture will be something that will always be related to Korea
А чем она посыпает в конце? Сахаром?
И что посыпает? Моцареллу?
@@pianoman2332 Кажется это просто соль
@@egor.smirnov и сыр?
@@pianoman2332 Сыр до этого, можете любой не твердый, они с разными делают
@@pianoman2332 Parmesan
The efficiency of her cooking is so damn satisfying
The sandwich looks amazing,her van is so clean,her skills are awesome,I'll have to book a flight to Korea I so much want to taste one.
I love how clean her workstation is. That food looks phenomenal.
Yeah there is probably 8 pounds of butter on that griddle. Everything wipes off real easy..
Watched it and now I'm hungry ☺️
Processed meat, tons of butter and American cheese slices. “Phenomenal.”
@@tvieso "Troll"
@@tvieso sounds delicious
I'm impressed. Absolutely amazing!!
I love this, you can feel the tranquility of the technique used to cook with passion and love
Street food in Seoul is awesome. I just grazed vendors and never ate at a restaurant after the first night when I visited.
This vendor's food looks delicious, and extra points for providing an easy to read/order menu in 4 languages too. Top work.
Garbage
easy to read... how about english. then we can call it easy to read!
@@aljabirxiju9475 It's also in english...
@@aljabirxiju9475 It says eggs+ham+cheese... What else you want?
It's literally all in English in different characters, including English letters - Except maybe the Chinese characters
I love this.❤❤❤ I wish I could have one. Looks good. Awesome job!!😊 ✌🏼✌🏼
Fantastic work, great production line. Sandwich looks delicious. Only in the far east. What a triumph 🎉
Wow! She has her routine down pat! Obviously a fair amount of prep work is done at home before she hits the streets, but she has absolutely no wasted movements whatsoever! Not only are customers getting a dynamite breakfast sandwich, but watching her put it all together is absolutely entertaining! 👍🏻
"No wasted movements" 👌 precision, quality at its best
Tutto molto pulito
? Yeah obviously you get that from doing anything what's so surprising about that?
@@zaddy1809 not everyone can be so precise, organized, and fluid. You must live in a perfect little world where everyone does everything perfectly perfect. The rest of us who aren’t as perfect as you appreciate her precision
@@deborahjeanne2141 You know how they get that "precise"? by making mistakes.... You learn from your mistakes and do better... It happens to anyone doing the same thing for years.... You're still young you don't know shit stop acting like you know everything it's not healthy.
I love watching these videos not only for the delicious food but the level of organizational skill is so impressive to me. Maybe it is just that I can't cook but i'm always impressed by chefs that have such great work flow.
Same here. How can they do that? So quick and precise
@@bazilak_kalguks lol, ok she's slow
@@andrearoma5785 well honestly its all in repetition no chef is really amazing off the bat of course certain people have a greater inclination to cook, but none the less it's in that women's passion to serve others chefs from all over the world are able to cook differently, but still if the chef is an actual chef you will taste that restaurant taste similar to a genuine new car smell that taste is from hours of the same work process and dedication, I currently work in a catering restaurant and to say that its an easy task or that im good at it no I'm not haha still no chef knows everything after working one thanksgiving at the place I know that there is no way around it you just need to have repetition and skill
cant cook rubbish cooking is an easy skill to learn give it a try
Nagyon jól néz ki!!! Megkostolnám!!!
Nagyon ügyesen készíted!!! Minden jót kívánunk neked
Amazing Work ❤❤
It's incredible how not a second is wasted. There's always something happening, and none of it appears redundant either. What a talent.
The power of video edit can blow your mind.
If you like this, you should see me do the dishes or mow the lawn.
@@akowned1 After I edit it you'll be able to do both at the same time.
@@GabrielePalma 😂😂😂
She misplaced the bread placement more than once. I'm sure lots more mistakes were made.
She's more efficient and energetic than most of the chefs I've worked with in 20 years,she's as efficient as can be,awesome flat top skills
God damn millennials
helps to make only 1 thing
lol kind of fucked up to say since she she has to be like this just to make a living
Its copy and paste. She cannot be slow. C mon
@@grassmonkeyO5 Huh? 20 years ago the oldest millenials would be about 15 years old, which means that they were not chefs at the time. Which means it is multi-generational.
The food is tastier when you actually see it cooked. Respect to madam who show her skill and hardwork. I hope to visit that place one day and line up for a delicious breakfast.
Would love to know the contents and temperatures she uses. Was the shaker at the end full of sspecific cheese? Really enjoy watching those who make things look so easy. Thank you for this video and sharing.
I love cooking. And all of my inspiration comes from street food and vendors like this, and the mastery that comes from preparing a meal 10,000 times.
정성과 재료가 저렇게 푸짐하게 들어가는데 맛이 없으면 반칙이지.. 아 배고파!!. This is insane. Such skill and speed. Looks so delicious .
Absolutely AMAZING and Kudos to this person for her efforts and stamina!!! :)-
As far as I'm concerned there no difference here between, say, a renowned pianist and this wonderful Street Toast Master - they're both incredibly well practised in what they do. Except, since there is no cause more noble than to feed hungry mouths, I know which I'd take any day !
Assuming no breaks in the filming, eggs hit the griddle at the 2 minute mark and less than 5 minutes later 10 sandwiches were served. That's amazing. It would have taken me 3 times as long to make 1 of those sandwiches for myself.
give another 1 minute between batches, and thats 10 sandwiches per 6 minutes or 100 sandwiches per hour = $300 per hour x 3 hours, thats $900 net for 3 hours on the street. Prep would be at least double that, so 6-8 hours a day for $900 just in sandwiches - doesnt include drinks and other incidental snacks... that a nice little packet she is making.
She's definitely a master of her craft!
The sandwiches look great! I'd buy one!
Looks absolutely delicious! 🤩
This is so good. I could tell by the number of people wanting to get a piece of this food ❤❤❤❤
There’s something wonderful & hypnotic about watching these sort of videos. I’ve had a few jobs running a hot plate and let me tell you it’s not as easy as it looks, you have to keep on top of what’s been on for 1 min versus 3 minutes and where that plates hotter or colder. It’s a art form, and she’s a real master of it!
I totally know what you mean. Relaxing watching it. But I always miss the point in my kitchen when all has to be ready at the same time
@@FIFTYIIIBERLIN as I said it’s a skill. Last night though I was thinking how sad it is that people with a beautiful culture with its own unique foods & recipes are essentially standing in line for what here in NZ we would call a toasted sandwich, plain processed white sliced bread filled with an omelette, sliced processed cheese & sliced processed ham, the only things making it different are the spices, sauces & vegetables.
But then you see a lot of ‘American cuisine’ in the Asian Pacific due to American’s being there during wartime etc, and let’s face it, that processed bread ham and cheese does taste good when your really hungry
I wonder how long she preps all the food before she opens the shop, a wonderful woman, and an incredibly hard worker. She is incredible..
No doubt she has all kinds of choppers and slicers to do the veggies. Love those super sized butter blocks. I wonder how many she sells in 3 hours, a few hundred for sure.
@@theguy455 She did 10 in 4 minutes. So 150 an hour, over 3 hours, 450.
Loved it for the skills and cleanliness!
The best perfect beautiful delicious Korean street food ❤❤❤❤🙏🙏🙏🥰🥰🥳🥳🥳
This was by far my favorite street food when I lived in Korea. Maaaaan! This for breakfast, and in the wintertime, the glutinous Korean pancakes with walnuts and brown sugar. Best street food ever!
What was in the shaker that she put on after the ketchup? Sugar?
Heotteok - delicious
@@nbnguitar Yessss! Heotteok! I was wracking my brain trying to remember the name yesterday and finally gave up. Thanks for that!
@@SamT12823 I was gonna ask this question too. I thought "that's a lot of flippin' salt!" Edit: Just googled Heotteok and it says "pancakes."
@@SamT12823 it’s sugar.
I always enjoy watching someone who has mastered part of their craft. Her motions and methods are very fluid and purposeful. I also have a huge appreciation for the idea that this is how this toastie is made. I'd wager there are few, if any, requests for 'no chili sauce' or 'no sugar', etc.
Oh, is that what she’s putting on at the end of sugar? Yeah, she could skip that step for me. Other than that, it’s amazing looking! The chili sauce will be just enough! I don’t really know what the pile of white stuff is either? Possibly cabbage? If you know? I wish they would’ve put a list of ingredients.🤣
@@jonimanion2284 Yeah, looked like cabbage to me too. It's a huge part of Asian cooking. Chances are the sandwich is so good, you won't even mind it!
@@g8btony say that to ppl with diabetes
To anyone reading this, I send you my prayers, hoping that whatever is causing you pain or persistent stress will get better.
epic video ❤❤❤❤
Indépendamment de ce que quelqu'un fait dans la vie, c'est toujours génial de voir un vrai maître dans son domaine. love you all and thanks for like and partager
These korean street food videos are so addicting and omg always watch these while starving lol
Hope to visit Korea one day too!
The simple to cook food is always the tastiest. This looks good with coffee.
THANK YOU SO MUCH I GONNA COOK IT NOW
Huge respect to the hard working lady! I wish I had a chance to taste her food.
after 20 years in the food service industry, I bow humbly to your efficiency and expertise...Those look SOO good!
Asians...
@Hello there, how are you doing this blessed day??
Don't tell me you've washing the dishes for 20 years....
The speed is good , but that's about everything.
I can point you potentially 5 to 10 problems with this toast straight after watching the video.
unvu enlighten us, what are those mistakes you would point out?
@@unvu5812 What would those be?
I respect the fact of cleanliness. Thank you. I am soo hungry now.
Great breakfast, everything is fresh and prepared quickly, i like this style.
The lady may only sell for three hours, but she starts before the sun is up, and w/her prep work & clean-up, it is a pretty full day. And a real pro - excellent skills, portion control, cleanliness to produce a healthy & nutritious product. What hard-working folks!
Notice how the bread is fried on both sides, absolute artistry!! Would love to taste!!
so much discipline and thoughtfulness in this process
They look amazing and such skill it's wonderful ❤
I gotta go to Korea and get me this awesome sandwich!!! Much respect for this woman!!! 👌
You could save your big trip money and make it at home , a similar one .
Looks good. How much is it?
@@vitocorleone8323 teh sandwich themselves are only a couple of bucks but the tickets... lmao
I very rarely watch these sorts of videos and I wouldn't call myself a "foody" per se, but as I was watching this I felt a rush of euphoric joy.
This is such a ballet of cooking precision! Love it.
What does she top the sandwiches with after the ketchup? Salt? MSG?
It's sugar
lady has talent!
Omg the food she makes looks incredible. The veg mixed in to the eggs? NOMNOM! She keeps that grill top in flawless condition too, which translates beuatifully to the food grilled on it. Well done.
@Sara Fox i think its grated parmesan and the sauce might be a mayo/ketchup/hot sauce mix. And the only reason i say that is i had a "korean breakfast" sandwhich very similar to this and thats what it had.
@Sara Fox Sugar and mayo and ketchup. There's another youtube channel that walks you through making these. The combination doesn't sound good but it is delicious.
cabbage, carrot, onion and scallions
@@missladygray that sauce is very similar to a fast food joint in the US called chik-fil-a. They have 2 in particular that are amazing, chikfila sauce, and honey roasted barbecue sauce, which are both the ingredients you listed but vary from eachother orange/yellow and sweet!
@@warmist8197 I'm American and live around the corner from a Chik-fil-A. I'll have to try that sauce the next time I'm there. I've seen it in grocery stores as well but have never tried it.
メチャクチャ美味そう😋
手際の良さハンパない👌
I've had something similar to this in Sinchon and I've been wanting to recreate it but I can't remember exactly what went into it. It was something very much like what's made in this video, but there was jelly or jam. I remember being drunk AF and eating one of these things and being astounded at how good it was. I was really hesitant at first because nothing seemed like it would taste well together, but somehow that sweet jam accompanied the salty, savory and greasiness perfectly and I can only hope to find the exact recipe.
Never in my life have I wanted to visit a country so much, just to sample the cuisine, than I have with South Korea! 🥰🥰😍😍
4000 Korean is 3 bucks USD. $30 a go, do a new set every 8 minutes = 7 sets an hour = $210 an hour 3 hours a day = $630 a day, half that back into eggs and ham. $315 a day × 222 work days = $70,000 a year.
I doubt she has a constant flow of customers like that. If she did, she'd go on for longer or hire help.
Their kitchens and work spaces are immaculate they take a lot of pride in their cooking truly amazing ❤❤❤❤❤❤❤
it's on the street...
@@adamrushford that's where you belong to
Im on my way home after a 10 hour shift and now im hungry.
What an awesome dedicated hard working lady.
found the perfect niece of breakfast sandwiches! nice job!
It would be awesome to see a time-lapse progression of all the improvements that have led to such a streamlined operation. Awesome video
Now....this is what I call HARDWORK!! Yes, my hats off to you Ms. You are a very hardworking woman, who knows her stuff. I wish you all the best.🙏👍❤️🇯🇲
Very relaxing to watch. and very delicious too.
I love seeing employees and business owners taking pride in to what they do
Astonishing, clean, fresh, and I imagine delicious food. I would love to try this!
💯
If this lady was doing business in the US, she would make millions.
오 아직도 있으시네요💕👏👏 벌써 7~8년 전인데..명동에 있을때 출근길 아침마다 먹었던 토스트가 종종 생각났거든요 소식 보게되니 너무 반갑네요
Wow so much effect was put in to making these rather delicious looking omelette toasties. Great job!