@@FloLum I didn’t mean to comment under your pinned comment…my phone is silly. PreT2D affects SO many people, and most don’t even know they have it. So I’m lucky in a way 😀
Made this tonight Flo. It was a huge hit with the family. I sprinkled a couple handfuls of chopped cashews on top too since I had them in my pantry. Really fantastic and economical recipe.
Thank you. 0:43 sauce: 3 T dark sweet sauce, 2 T Light soy, 1 T oyster sauce, 2 T ketchup, and optional spiciness 1 T sambal. precooked noodle 1.25 lb. ; Green union, 3 cloves garlic, 2 shallots, 4 choisum, a handle of sprout, 2 eggs, 6 oz. shrimp, (3 for each person), 6 oz. of chicken (one thigh and a drumstick), 5:17 stir fry
I love “You can just omit it”. Where it doesn’t make this recipe any less flavorful or delicious. My new favorite because I made this today. Love your cookbook.
My mouth is watering! We really appreciate your economical dishes these days. Please keep 'em coming. Also, for people unfamiliar with shrimp paste...well, it's absolutely delicious mixed in dishes, but in its "raw" state it smells like the sewer backed up. In other words, please don't let the smell scare you away.
I just love how accessible you make your recipes. I have a nice wok, but you also give the option to just use a frying pan. You give suggestions to omit or substitute some of the ingredients if they are hard to find. Anyone could make this, and I can't wait to try it out on the family.
Hi Flo and Dude….I cannot wait to try out this recipe. I’ve made a couple of your noodle dishes with great success. I purchased your cookbook and it just arrived the other day. Very excited to continue with your fantastic recipes. 😊🇨🇦
Shrimp paste is Trassi, Sambal badjak is the most popular sambal and for Ketjap Manis you can find many recepies on the internet. Ketjap Kental is even thicker. In Nederland we have a rich tradition with Malaysian and Indonesian food. Selamat Makan for Dude and then Habis makan buang piring if you eat from a banana leaf.
Another delicious recipe to add to the collection, can't wait to try this one! Fed up and feeling guilty sitting with pen and paper trying to copy your recipe that I've bought your homestyle cookbook, I'm pretty sure it's going to be well used and I can throw out all my scraps of paper! Hahaha
Please keep these noodle-friendly, cost conscious dishes coming! Even cooking for one has become costly, so I really appreciate that cost is a major consideration in your videos. TFS, Sharon🤗🇺🇦 P.S. Even though the 🙈made an appearance, thankfully no digits were sacrificed in the making of this video!
@@mehchocolate1257 in the description it says to get the written recipe you have to join patreon. Would be nice though if she at least put the ingredients up though. This may be a meal for under $10, but even the sweet soy sauce is $15.
As a Chinese in Malaysia, malay Mee goreng was one of my favorite. If I to choose malay Mee goreng vs Chinese stir fry yellow noodle, I'll choose malay ones. The mee goreng in this video looks almost the same from how we cook in Malaysia. Try to search for 'mee goreng che nom' and watch. You'll like it.
Thank you for all of your recipes. I have your cookbook and made the orange chicken tonight but I stir fried the chicken instead of air frying. It was delicious. Thank you again!
Hi Flo and Dude. Have only just discovered your food channel and it really is a blessing. We love Asian cooking in our home and your channel is our go to for inspiration and recipe's. Thank you for all your work.
Okay, just made the Mee Goreng Noodles. I was hesitant, so many items I have not used before. It is great. I added a tad of Cayenne just to give it a bit more kick. Loved it. I will have to go through your cookbook that I bought and see what else I can do. The Egg Drop Soup that I did came out to $1.41 per serving, about 12 ounces in my bowl. Got 10 servings or so, forgot to count every time. Thank you so much. /// Just finished making and eating (most) of the noodles recipe. It came to $17.87, the cost per serving is $2.98 for a plate that is not small. I had five servings in the last two days and there is one serving left. I loved it. Compare to $20.00 to $25.00 per person for fast food, which is "supposed" to be cheap, there is no comparison. Thank you so much for helping me solve diet/nutrition and financial problems. Thank you, Thank you.
Great video! I can’t wait to make this dish. I have tried a few of your recipes and they have all received 👍 from the family. I turn to your recipe book whenever I’m stumped on what to make for dinner. 😋
Hello. I just discovered your videos and wanted to share- My in-laws were from Holland and they often made Indonesian dishes, like Nasi or Bami Goreng. Since they are gone, my wife makes these dishes. I handle the grill when needed. But after watching a number of your vids, I am ready to do it! Thank you, Michael.
Just made it. Really delicious and my whole family enjoyed it! Managed to find all the ingredients listed. Definitely need the splash of sesame oil to balance out the sweetness of the sauce. Will make again!
I appreciate you mentioning thing like the shrimp paste/belacan as we can get that easily where we are so it's nice to be able to include those things when we can get it
Omg, it's late here in UK 12.30am, as a ex Singaporean growing up in UK these are just a few dishes I so much missed...looks like I will be going to the Asians shops for some ingredients tomorrow... love the videos.
I really love your channel and have learnt so much. Thanks from across "The Pond". This will be on the menu this week. It reminds me so much of Singapore and the fabulous Hawker Markets.
@@jettabartholomew1118 Oh, darlin' chill a little on this fine Sunday. Don't need the hall monitor watching over us for the slightest grammar mistake on a cooking recipe.
@@jettabartholomew1118 Oops, your ethnocentrism is showing. "Learnt" is a valid word, recognized mostly as a Britishism. Add it to your vocabulary. Who knows, it might turn up in wordle. :)
Yay Southeast Asia! I’m Thai and I absolutely love all the cuisines of my fellow Southeast Asians! Your Malaysian food recipes are so great. I’ve made quite a few of them and haven’t been disappointed!
Thank you so much for all these wonderful recipes! Greatly appreciate how you keep them as simple as possible while still creating such a huge variety of delicious menu choices. And the videos are always entertaining. These noodles turned out perfect at home.
Love your recipes, budget friendly, cook time friendly, most ingredients are ready in the fridge or pantry, even if I don’t have all the sauce, most times easily substitute, yet the end result still yummy, now I don’t have to make do with instant mi goreng, I can make my own, thanks
Ate fried mie too often when in Malaysia. It's so good. I watched several RUclips videos but yours is the one that I'll make because it is authentic to what I ate and loved. Thanks
One of the few video chefs that KNOWS HOW TO USE A KNIFE! Notice how she tucks her fingers back, thumb under the palm, using the knuckles as a guide for the blade.
Wonderful dish, looks so delicious! Great explanation! Now I plan to buy a wok and stove so I can make these dishes. Currently have an electric flat cooktop not suited. Hope to see many more dishes from you!
Yes! Food trucks are expensive. Some are really ridiculous! ??? Why? Thank you Flo! You ate my hero! Just started deading your book! Can't wait to do your recipes! Thank you! Tell dude hello!
Greetings to you Flo from Perth in Western Australia 🇦🇺. I am originally from Malaysia and I tried this receipe. It came out well but it was a bit sweet. Our grandchildren loved it. I am going to try it again by replacing the kecap manis with caramelised dark sauce and omit the belachan and increase the sambal. I think the adults will love it. Thank you and have a good time in Hawaii. God bless.
It so happens that im in Indonesia a lot...iv always wondered what they put in their secret sauces to flavor it...I love it that you are using the orginal ABC brand...hehe... thats the best one..
Success! I made this and it is a favorite now. Thank you for suggesting the cabbage as an alternative. I also made this with green beans (cut small) because I don't have bean sprouts. Thank you for making it easy.
When I eat out oriental, I always study the knife cuts in my food. It makes the dish more visually interesting. I love how you cut the veggies and onions…!!!
Just my style of tasty , economical , delicious food , my main regret is , we don’t get local made noodles , we have to rely too much on imported , unless you feel like making your own . Happy Sunday to everyone.
Where do you get the yellow egg noodles? At every Asian grocer in southern Arizona, I can only get wheat noodles (pancit). In Australia, I could the yellow noodles (we called them Hokkien Mee) at every Asian grocer. Mee Goreng just doesn't taste the same without the proper noodles?
Indonesian Ketjap Manis and Sambal are indonesian origin for sure. Indonesia has so many different kind of Mie Goreng as well as varieties of sambal. They are delicious
I totally agree, good trucks in Hawaii are expensive ! Even plate lunches which are so popular among the locals. I live here on the island and have sampled food trucks and plate lunches
Wow, your mee goreng really makes me hungry now coz it's my favourite dish..must cook this super delicious mee goreng this weekend...great presentation, keep it up! Stay healthy & God bless...
Mee goreng is a Malaysian word for fried wheat noodle and was a dish from the Islamic South Indian dish that was introduced into Malaysia and become popular also in Singapore, just for your info! It probably was a representation of the Chinese noodle dishes as this dish isn't found in India, however with the return of the Indian diaspora it can be found in Tamil towns!
Hello I’m new to your channel and I love what you do. I always watch your videos, those food you cooked look so delicious 👍⭐️your cooking makes me hungry😋. I hope to hear from you both soon . Take care and stay safe 🙏🏻🌺🌈🦋💖❤️😊😘🙏🏻God Bless you and your beautiful family. From Edith in Australia 🇦🇺. Cheers
Very nice video. I made mee goreng yesterday. Mine does not use oyster sauce or shrimp paste. I do use Sriracha not sambal. I will try your additions next time.
People ask about my wok all the time but I purchased my handcrafted wok in our local Chinatown over 20 years ago and unfortunately, have not found anything similar to recommend. But if I do, you can bet I will let you all know!
@@robertpace901 checkout America’s Test Kitchen video on comparing woks. I think that’ll help you decide what kind of material you need. Personally I have carbon steel because it’s light and I’m weak 😀.
i love how u use so little of cooking oil... i dont know that lol... .. and u never use water.. all completely using only sauce and little bit of oil.. so amazing.. im gona try this recipe..
I love Mee Goreng ♥️ I use for this sauce - Oyster sauce, Hoisin sauce, lime juice, chilli paste, pepper, five spice, garlic, tomato paste. Yum yum xxx
I love watching you make so many Asian dishes. Chinese food has been a long time favorite of mine. Unfortunately, I can not figure out how to make low sodium options. I have kidney and cardiac diseases. Do you have any suggestions? Thank you.
Being Dutch I love Indonesian food. I'm not sure if it is allowed to put this on youtube, but I order Indonesian sauces spices etc from Van der Veen (the Dutch store) in Michigan. They have a whole section of Indonesian food. If this is not allowed please let me know and I will delete. Love your channel!
I know exactly what you mean of pepper flavor. Tobacco pepper sauce popularity in US grocery has mostly the taste of heat(just hot). Hardly any flavour mostly the vinegar flavor. I like the full body pepper flavor.
Love your recipes, you and Dude make a cute couple. I have made many of your dishes. This one looks fabulous. I wish you would have shown the noodle package because I can't think of anything in the grocery store I could use. I will try the Asian market. Thanks for showing us the sauce bottle in the beginning. ❤
Sorry… you can use packets of instant noodle or even pasta if you can’t find fresh noodles. These one are called “oil noodles”. You can also use any dried egg noodle. Hope that helps.
Even at the high grocery prices we are experiencing now, this meal is still less than $10 for a family of 4! Eat well, save money. Happy Sunday! 💕
this looks so yummy. Since I'm really close to being pre-diabetic though, it's not something I can enjoy. My daughter would love it
@Tracy Mainwaring So sorry to hear that. 😔
@@FloLum I didn’t mean to comment under your pinned comment…my phone is silly. PreT2D affects SO many people, and most don’t even know they have it. So I’m lucky in a way 😀
Made this tonight Flo. It was a huge hit with the family. I sprinkled a couple handfuls of chopped cashews on top too since I had them in my pantry. Really fantastic and economical recipe.
This looks so good. Where do you get the noodles?
Thank you.
0:43 sauce: 3 T dark sweet sauce, 2 T Light soy, 1 T oyster sauce, 2 T ketchup, and optional spiciness 1 T sambal.
precooked noodle 1.25 lb. ;
Green union, 3 cloves garlic, 2 shallots, 4 choisum, a handle of sprout, 2 eggs, 6 oz. shrimp, (3 for each person), 6 oz. of chicken (one thigh and a drumstick),
5:17 stir fry
I love “You can just omit it”. Where it doesn’t make this recipe any less flavorful or delicious. My new favorite because I made this today.
Love your cookbook.
My mouth is watering! We really appreciate your economical dishes these days. Please keep 'em coming. Also, for people unfamiliar with shrimp paste...well, it's absolutely delicious mixed in dishes, but in its "raw" state it smells like the sewer backed up. In other words, please don't let the smell scare you away.
Your comment is hilarious and spot on! 😂. How much of the shrimp paste (belechan) would you use Flo?
Thanks for the warning!!! 😂. That’s what I always say about cheese…..stinky.
I find fermented shrimp paste in little jars, as a paste.
Lee Kum Kee sell shrimp paste in a small jar. You just add a tiny portion like 1/3 of a tea spoon.
I love that you teaching us these frugal comfort food meal during these hard economic times
Really appreciating your affordable and easy options. With teens, our grocery bill lately has been insane!!
I just love how accessible you make your recipes. I have a nice wok, but you also give the option to just use a frying pan. You give suggestions to omit or substitute some of the ingredients if they are hard to find. Anyone could make this, and I can't wait to try it out on the family.
Hi Flo and Dude….I cannot wait to try out this recipe. I’ve made a couple of your noodle dishes with great success. I purchased your cookbook and it just arrived the other day. Very excited to continue with your fantastic recipes. 😊🇨🇦
Shrimp paste is Trassi, Sambal badjak is the most popular sambal and for Ketjap Manis you can find many recepies on the internet. Ketjap Kental is even thicker. In Nederland we have a rich tradition with Malaysian and Indonesian food. Selamat Makan for Dude and then Habis makan buang piring if you eat from a banana leaf.
Another delicious recipe to add to the collection, can't wait to try this one! Fed up and feeling guilty sitting with pen and paper trying to copy your recipe that I've bought your homestyle cookbook, I'm pretty sure it's going to be well used and I can throw out all my scraps of paper! Hahaha
Please keep these noodle-friendly, cost conscious dishes coming! Even cooking for one has become costly, so I really appreciate that cost is a major consideration in your videos. TFS, Sharon🤗🇺🇦 P.S. Even though the 🙈made an appearance, thankfully no digits were sacrificed in the making of this video!
🤣
@@FloLum where can I get the recipe for that anyway
@@mehchocolate1257 in the description it says to get the written recipe you have to join patreon. Would be nice though if she at least put the ingredients up though. This may be a meal for under $10, but even the sweet soy sauce is $15.
As a Chinese in Malaysia, malay Mee goreng was one of my favorite. If I to choose malay Mee goreng vs Chinese stir fry yellow noodle, I'll choose malay ones. The mee goreng in this video looks almost the same from how we cook in Malaysia. Try to search for 'mee goreng che nom' and watch. You'll like it.
This was so therapeutic. Right from your voice to the in-depth explanation. Thank you for sharing.
Thank you for all of your recipes. I have your cookbook and made the orange chicken tonight but I stir fried the chicken instead of air frying. It was delicious. Thank you again!
Hi Flo and Dude. Have only just discovered your food channel and it really is a blessing. We love Asian cooking in our home and your channel is our go to for inspiration and recipe's. Thank you for all your work.
Okay, just made the Mee Goreng Noodles. I was hesitant, so many items I have not used before. It is great. I added a tad of Cayenne just to give it a bit more kick. Loved it. I will have to go through your cookbook that I bought and see what else I can do. The Egg Drop Soup that I did came out to $1.41 per serving, about 12 ounces in my bowl. Got 10 servings or so, forgot to count every time. Thank you so much. /// Just finished making and eating (most) of the noodles recipe. It came to $17.87, the cost per serving is $2.98 for a plate that is not small. I had five servings in the last two days and there is one serving left. I loved it. Compare to $20.00 to $25.00 per person for fast food, which is "supposed" to be cheap, there is no comparison. Thank you so much for helping me solve diet/nutrition and financial problems. Thank you, Thank you.
Great video! I can’t wait to make this dish. I have tried a few of your recipes and they have all received 👍 from the family. I turn to your recipe book whenever I’m stumped on what to make for dinner. 😋
I’m salivating watching this….. need to make it. Thanks!!!
Hello. I just discovered your videos and wanted to share-
My in-laws were from Holland and they often made Indonesian dishes, like Nasi or Bami Goreng. Since they are gone, my wife makes these dishes. I handle the grill when needed. But after watching a number of your vids, I am ready to do it! Thank you, Michael.
Just made it. Really delicious and my whole family enjoyed it! Managed to find all the ingredients listed. Definitely need the splash of sesame oil to balance out the sweetness of the sauce. Will make again!
I appreciate you mentioning thing like the shrimp paste/belacan as we can get that easily where we are so it's nice to be able to include those things when we can get it
Where I’m at it’s called trassi if I’m not mistaken. It looks exactly the same, so I’ll use that.
Omg, it's late here in UK 12.30am, as a ex Singaporean growing up in UK these are just a few dishes I so much missed...looks like I will be going to the Asians shops for some ingredients tomorrow... love the videos.
Thanks Flo and Dude for great recipe and video.
I really love your channel and have learnt so much. Thanks from across "The Pond". This will be on the menu this week. It reminds me so much of Singapore and the fabulous Hawker Markets.
Learnt?...learned
@@jettabartholomew1118 Oh, darlin' chill a little on this fine Sunday. Don't need the hall monitor watching over us for the slightest grammar mistake on a cooking recipe.
@@jettabartholomew1118 Oops, your ethnocentrism is showing. "Learnt" is a valid word, recognized mostly as a Britishism. Add it to your vocabulary. Who knows, it might turn up in wordle. :)
New subscriber here☺️ I just came across your channel and I love your recipes 😋 definitely going to be trying them out.
Hey Flo, I made a version of this and thank you so much, we loved it!
I made this last night and it was fabulous. I've been learning my wok. I've followed your channel and studied well. Thank you!
I love your food. I am from Brazil, but I leave in Miami, Florida for 23 years and Vancouver for me is a great city. Congrats.
Yay Southeast Asia! I’m Thai and I absolutely love all the cuisines of my fellow Southeast Asians! Your Malaysian food recipes are so great. I’ve made quite a few of them and haven’t been disappointed!
Oh yeah! Going out tomorrow and grabbing these ingredients at my local Asian market. Love the 🐈 meowing too. Lol.
Thank you so much for all these wonderful recipes!
Greatly appreciate how you keep them as simple as possible while still creating such a huge variety of delicious menu choices. And the videos are always entertaining.
These noodles turned out perfect at home.
Hi..I like the way you cut the ingredients accordingly so neat and also well narrated...
Love your recipes, budget friendly, cook time friendly, most ingredients are ready in the fridge or pantry, even if I don’t have all the sauce, most times easily substitute, yet the end result still yummy, now I don’t have to make do with instant mi goreng, I can make my own, thanks
Ate fried mie too often when in Malaysia. It's so good. I watched several RUclips videos but yours is the one that I'll make because it is authentic to what I ate and loved. Thanks
Food prices are hurting many. Thank you for sharing this affordable meal for many to enjoy. 🙂. Ottawa Ontario.
In a pinch, a touch of fish sauce works like shrimp paste to give that MSG-like umsmi
One of the few video chefs that KNOWS HOW TO USE A KNIFE! Notice how she tucks her fingers back, thumb under the palm, using the knuckles as a guide for the blade.
Love ❤️ these dishes I just stumbled on your channel now I’m hooked Thankyou for sharing I’m here in Australia 🇦🇺
Wonderful dish, looks so delicious! Great explanation! Now I plan to buy a wok and stove so I can make these dishes. Currently have an electric flat cooktop not suited.
Hope to see many more dishes from you!
You can buy a ring on the cooktop for the wok to sit on.. Cooked that way for years on an electric cooktop.
@@alanbates9005 Thanks Alan! Didn't know there was such a thing.
Love my noodles anyway thanks Flo for sharing this budget friendly delicious noodle dish 🥰
Yes! Food trucks are expensive. Some are really ridiculous! ??? Why?
Thank you Flo! You ate my hero! Just started deading your book! Can't wait to do your recipes!
Thank you! Tell dude hello!
My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
I just love you guys. I’m going to try that noodle dish. I love noodles never try making them myself. Thanks for sharing and God bless
If you're using kecap manis, then you are making Indonesian mie goreng. Singapore and Malaysian are the chinese version of mie goreng.
I appreciate your pleasing voice and excellent DICTION. THANK you 😊
Just watching all your videos will make someone a decent cook, simple and delicious recipes, thanks
Greetings to you Flo from Perth in Western Australia 🇦🇺.
I am originally from Malaysia and I tried this receipe. It came out well but it was a bit sweet. Our grandchildren loved it. I am going to try it again by replacing the kecap manis with caramelised dark sauce and omit the belachan and increase the sambal. I think the adults will love it. Thank you and have a good time in Hawaii. God bless.
Hi Flo,
Thanks for the easy and yet simple recipe, I'm first time subscribed.
Your recipes are super easy and yummy and my son loves all the recipes I cook you really got me back into cooking again thank you so much.
YaY! I enjoyed this and this is my first LUM video! Subscribed!
Thank you so much for sharing your beautiful recipe, lady that looks amazing
Love the presentation fest, easy and looks delicious 😋, thanks 😊!
It so happens that im in Indonesia a lot...iv always wondered what they put in their secret sauces to flavor it...I love it that you are using the orginal ABC brand...hehe... thats the best one..
Love all your recipes thank you I will make them one at a time . May God Bless 🙏
Success! I made this and it is a favorite now. Thank you for suggesting the cabbage as an alternative. I also made this with green beans (cut small) because I don't have bean sprouts. Thank you for making it easy.
I used to live in Bali. I ate mie goreng almost every day. I still buy Indomie noodles by the case.
Oh my, that looks so good,
I could eat a huge bowl all by myself!
Wow!! Love it!! I will make this!! Thank you for sharing!!! ❤️❤️❤️
I made this for supper tonight and it is FANTASTIC!
I love the receipe!!! Thanks Flo!!!
And I love your channel!! You are awosome, both of you!!!
When I eat out oriental, I always study the knife cuts in my food. It makes the dish more visually interesting. I love how you cut the veggies and onions…!!!
Just my style of tasty , economical , delicious food , my main regret is , we don’t get local made noodles , we have to rely too much on imported , unless you feel like making your own . Happy Sunday to everyone.
Loving these recipes many thanks
Hi Flo , can you tell me where you buy your fresh egg noodles , can’t seem to find them , went to T&T ,couldn’t get much help !
Thanks
Where do you get the yellow egg noodles? At every Asian grocer in southern Arizona, I can only get wheat noodles (pancit). In Australia, I could the yellow noodles (we called them Hokkien Mee) at every Asian grocer. Mee Goreng just doesn't taste the same without the proper noodles?
I just found this channel, and I love it
I made this today and it was FANTASTIC!!! And lots of leftovers. Heaven! I agree with Dude...had to stop! Thank you!
This looks absolutely amazing definitely going to try this one 👌 Thanks Flo & Dude. Cheers....Nat from Aus 😋
Very good! My family loved it.
Thank you for the recipe.❤️
Thank you so much verry good chef. Ive learned a lot. More power.
noodle dishes were my favorite street food when i was in Thailand... i'm gonna have to try making this soon
Indonesian Ketjap Manis and Sambal are indonesian origin for sure. Indonesia has so many different kind of Mie Goreng as well as varieties of sambal. They are delicious
True... Ketjap manis and sambal are from Indonesia.
I totally agree, good trucks in Hawaii are expensive ! Even plate lunches which are so popular among the locals. I live here on the island and have sampled food trucks and plate lunches
Hello from Joplin Missouri ❤Love 🙅 youre Recepies Thanks for Sharing
definitely plan on making this recipe this week, thank you!
Great. I bought your cookbook. I am going to do this one tomorrow. I might (as I always do) add a few things to it, sorry, I can't resist.
I could eat this every day. This looks scrumptious.
Wow, your mee goreng really makes me hungry now coz it's my favourite dish..must cook this super delicious mee goreng this weekend...great presentation, keep it up! Stay healthy & God bless...
just info to my fellow fans : you can do this to rice too. Just make sure the rice is thoroughly cold (or rice from yesterday is even better).
Sauce:
3 tbsp kecap manis
2 tbsp regular or light soy sauce
1 tbsp oyster sauce
2 tbsp ketchup
1 tsp sambal or more
Mee goreng is a Malaysian word for fried wheat noodle and was a dish from the Islamic South Indian dish that was introduced into Malaysia and become popular also in Singapore, just for your info! It probably was a representation of the Chinese noodle dishes as this dish isn't found in India, however with the return of the Indian diaspora it can be found in Tamil towns!
Love the eye roll emoji. Something my wife would do if she were to edit a RUclips video I was making comments about.
🤣
Hello I’m new to your channel and I love what you do. I always watch your videos, those food you cooked look so delicious 👍⭐️your cooking makes me hungry😋. I hope to hear from you both soon . Take care and stay safe 🙏🏻🌺🌈🦋💖❤️😊😘🙏🏻God Bless you and your beautiful family. From Edith in Australia 🇦🇺. Cheers
You guys are God sent!! I just tried this out today and it came out unbelievably delicious ☺️😋 so happy!!
Very nice video. I made mee goreng yesterday. Mine does not use oyster sauce or shrimp paste. I do use Sriracha not sambal. I will try your additions next time.
I'd like to buy a wok and shovel spatula like you use. I looked on your list of kitchen items for sale but didn't see them. Where can I buy them?
People ask about my wok all the time but I purchased my handcrafted wok in our local Chinatown over 20 years ago and unfortunately, have not found anything similar to recommend. But if I do, you can bet I will let you all know!
@@FloLum if I were to look online what qualities should I look for? All stainless steel? Some appear to have a non stick coating. It flakes off.
@@robertpace901 checkout America’s Test Kitchen video on comparing woks. I think that’ll help you decide what kind of material you need. Personally I have carbon steel because it’s light and I’m weak 😀.
@Robert Pace Please don’t buy nonstick.
i love how u use so little of cooking oil... i dont know that lol... .. and u never use water.. all completely using only sauce and little bit of oil.. so amazing.. im gona try this recipe..
I love Mee Goreng ♥️
I use for this sauce - Oyster sauce, Hoisin sauce, lime juice, chilli paste, pepper, five spice, garlic, tomato paste.
Yum yum xxx
Whoops forgot to add a dash of fish sauce x
wow amazing 🍜 noodles..looks so yummy yummy 😋. actually I like egg noodles more than other noodles. great work👍👍❤
I put the large onion slices. Can taste the crispness. Every home need a wok. I put the bean sprout last for the crispiness. Cabbage good too.
Wow amazing looks yummy delicious perfectly done very affordable price in which yiu made whole family amazing keep it up
Yummy thanks for the recipe looks delicious
I love watching you make so many Asian dishes. Chinese food has been a long time favorite of mine. Unfortunately, I can not figure out how to make low sodium options. I have kidney and cardiac diseases. Do you have any suggestions? Thank you.
So yummy ,you are amazing. Keep up the good work. God bless
thank you for mentioning our country, Malaysia 🇲🇾
I enjoy cooking most of your recipes, reminds me of my home “Singapore”
👍👍👍🇬🇧🇬🇧
Looks soo delicious. Can someone tell me what kind of noodles those are exactly?
Being Dutch I love Indonesian food. I'm not sure if it is allowed to put this on youtube, but I order Indonesian sauces spices etc from Van der Veen (the Dutch store) in Michigan. They have a whole section of Indonesian food. If this is not allowed please let me know and I will delete. Love your channel!
I don’t mind at all! But links don’t work in the comments.
I know exactly what you mean of pepper flavor. Tobacco pepper sauce popularity in US grocery has mostly the taste of heat(just hot). Hardly any flavour mostly the vinegar flavor. I like the full body pepper flavor.
Love your recipes, you and Dude make a cute couple. I have made many of your dishes. This one looks fabulous. I wish you would have shown the noodle package because I can't think of anything in the grocery store I could use. I will try the Asian market. Thanks for showing us the sauce bottle in the beginning. ❤
Sorry… you can use packets of instant noodle or even pasta if you can’t find fresh noodles. These one are called “oil noodles”. You can also use any dried egg noodle. Hope that helps.
Thank you for that information. The ingredients are on my shopping list. 🤩