LAY HO MA! I hope you’re keeping well and cooking well ☺️ you’re in for a real treat. This is definitely one of my favourite recipes of all time. Btw if you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
I am not a fan of tofu or mushrooms, but because I've made another one of Yeung Man Cooking's recipes, I decided to make this exactly the way the recipe calls for, even the homemade broth and chili oil. I am speechless!! It was delicious!! I now have a list of recipes that I intend to make from this channel. 2 down, many more to go!!! Thanks for sharing your gift with us!!
U feel the same! I think bcz he studied music and well into all kind of creative things ..well, he is artist! And so organized.. and clear of his action , his way of talk so orderly I really adore him
I recently found your channel and I must say.. you are just amazing. The manner in which you cook, you have this zen like way about you, I just love how you speak, your tone and voice I can listen to all the time, such calmness. Your kitchen is so beautiful, then you open your cupboard.. wow.. just awesome. 💕
Just made it tonight. It’s so delicious! I added an egg, green onions, spinach and nori sheets as toppings. I think that soy milk would go better than coconut milk. Thanks for another amazing recipe!
I made this two days ago and it was PHENOMENAL! The best ramen I‘ve ever cooked myself. On top of that, the timing of this video was perfect. My local Asian supermarket finally started carrying good frozen Ramen noodles. I am in heaven. 😍 I‘ll cook this again next week and already looking forward to it.
What blows my mind is the fact that I cooked this with my best friend and the dish turned out just as yours! The looks was crazy, but the TASTE 😩🥰 That is amazing and I cooked a second bowl because it was so addictive. Thank you for this recipe ❤️🌱 I‘m playing with the toppings as I enjoy; I used enoki mushrooms, shiitake, pak choi and peanut-tofu crumble
Creamy ramen! Where has this been my whole life! So my 14yo and I are gonna make this tomorrow or Friday! We happen to have everything for this except the broccolini but we do have broccoli and I'm sure that'll be rockin' too! I swear Will, my daughter and I are your biggest fans. You make the perfect meals for us. I should start taking pictures and tag you. Much love from the east coast usa.
My pregnant daughter and I just moved from a very urban AB city to a very small BC town. She is craving all of the wonderful foods that she could get in Edmonton and which are are hard to get here. This channel will help us through her cravings. First on the list is the chilli oil!! That and some delicately chopped scallions can make EVERYTHING taste better!
Oh wow! I made this tonight and it is fantastic! My wife gave me all three of your cookbooks (signed) for my birthday! They are stunningly beautiful and I'm so excited to make more of these delicious recipes. Thanks for this Wil. You're the best.
This is a masterpiece! From the choice of ingredients to the making through texture, taste and colours, everything is perfect! Let alone photography, lightning and filming. You're a multi talented man! Congratulations and thanks for sharing!
TERRIFIC flavours! Can’t describe how heavenly it tasted!! Even my picky 3-year-old seems to be hooked on these ramen bowls! Will you’re a saviour who’s helping me put some vegetables into my toddler when everything else has miserably failed 🙈Lots of best wishes to you to continue to show us healthy and quick recipes 🙏❤️
I don't know if anyone ever told you this but you should have your own show where you just describe the dish. To me, it feels like l'm listening to a great story being narrated.
This dish produced such a nice memory for my daughter and me. It was her first night of college, first night staying in the dorms, almost no one staying there yet, so it was big and empty and quiet, and she decided to come to my house for dinner. I knew she liked Ramen and I had seen this recipe and it was intriguing. I made it almost exactly as shown, although I did not have homemade vegetable stock on hand. I only modified the recipe in one way: I added 1/8 tablespoon of dried mushroom powder, which gave the broth additional depth. We also agreed that about 25% more broccoli would be even better. But all of those are quibbling; we sat down to eat it and our eyes got wide: depth, complexity, salt, fat, acid, heat and umami to beat the Band! We’ll make this again.
I try to incorporate at least one vegan meal into my daughters' weekly meals and I love that you have a creamy recipe that doesn't use nuts. The cashew recipes look wonderful, but my oldest daughter has a severe nut allergy so it's nice seeing a creamy dairy-free alternative that's also nut-free.
I just made this and it turned out so good , although I used store bought chilli oil and veg stock cube . And I just sautéed mushroom and tofu . For broth I also added mix veg of cabbage, carrot , green pepper and green beans and boiled it with broth (mix of veg stock and coconut cream) and I boiled soba noodles So much better than instant noodles . The combination of sesame paste coconut cream and all this is too good . I think you are so right it has changed my life 😂 Thank you 😊
I am eating it right now. It's mind-blowing!😻🤯 I didn't make chili oil, but I added a little chili powder. I also added baked sweet potato, cashews and green onions as toppings. Yeung, you're the boss! Thank you x10000! 🙏🤍
Thanks to your vegan recipes we ( Indian vegetarian family) have started preferring Ramen over making roti, dal, sabzi coz your recipes are just so quick and inviting esp since we can't eat out in the current scenario
Will, I’ve learned to cook from watching you, in ways I never thought! I’m now confident tossing my veggies in the pan like you, when I would have never done that before. This ramen looks like art. Delicious.
Oh man! We made this last night and my taste buds blew up from the amazing flavour of everything! Reminds me of the ramen I ate in Japan. We'll definitely make this again. Thanks very much, Wil!
I spent the last two weeks gathering the ingredients, making the chili oil and the veggie stock to make this ramen. I wish I could share a picture because it came out as beautiful as yours! Not to mention the taste was AMAZING! This is the best ramen I’ve ever had! Thank you!
delicious! made yesterday, having another bowl today. took 5 hours to make the stock- used cloves, star anise, ginger and garlic in it, also left in the shitake mushrooms to develop the broth. Used tahini instead of sesame paste, tasted fantastic.
I'm popping back into the comments just to say that now I've made this dish half a dozen times. It's so delicious and has become one of my favorite comfort foods. I also make the homemade stock to keep in the freezer so I can make this ramen whenever the mood strikes. Absolutely fantastic!
I’m a late comer to your channel; I wish I discovered your delightful vegan cooking lessons sooner. You’re a master chef, foremost. Secondly, you make healthy eating so sensible, simple and spectacular. I’m hooked on your healthy, scrumptious recipes! Thank you!
This is “life changing” as you shared! So many flavors and textures in this bowl!!! Holy smokes I’m becoming plant based vegan consumer! LOL all good medicine in good plant based meals!! Thank you for being in RUclips!! Love your meals 💜 Bodahae
Hello! I just made this and I wanna cry it’s sooooooo good! Thank you so much for sharing your talent and your tasty plant based recipes for people who are trying to do better (diet). It’s hard until you find recipes like yours ! Thanks again, please keep on sharing!❤
Just found your channel. I'm speechless. Your demeanor is so chill while making such exquisite food and the notes you give about the dish are so perfect to accurately describe what you are tasting/feeling to give the viewer the best sense of what you are sensing. I felt like I could physically taste the ramen. I was in a trance this whole video, almost like I was right there and you were cooking for me. Bravo, easiest sub ever.
Just finished a bowl of this. It is AWESOME!!! I have tried quite a few Will Yeung recipes at this point, and every one of them has been a wonderful tour d' force for my taste buds. Every cookbook or cooking page I've been to has had a flop or two, but I have yet to find a bad Will Yeung recipe. His vegie stock recipe is the best I've come across, and both of his chili oil recipes are to die for. I will never buy commercial versions of either of these two items again. His recipes for them are just that good.
@@YEUNGMANCOOKING I'm so happy to be eating them! I've been sharing your channel with everybody I know, and to a person all of them who have tried anything of yours simply rave. One friend is addicted to your chili oil, as I am myself. Today I had a glass of your Grapefruit Kiwi Refresher at lunch. It was the perfect thing for the hot day were are having here. It was really just perfect! When you say "cook with confidence" one thing I can absolutely be confident of is that I'm going to love whichever of your recipes I choose. You really have a gift. Thanks for sharing it with us!
I love your ramen recipes. After trying your ramens, I cannot make anybody else's, they all taste like there is something missing. I bought your book too. It is awesome
I just made this for lunch! I was so excited and somehow dropped my wooden spoon on the floor and made a big mess (I never do that and just cleaned it this morning, too)! I was so mad but everything was in the pan so I just kept cooking until I was done, and it smelled soooo good I ate entire thing standing in the kitchen. MAN, IT WAS AMAZINGLY HEAVENLY and made me soooo happy! So I happily cleaned my floor (and the bottom of my house shoes), wash my pans and dishes, and now sat down with nice cup of tea. What a wonderful dish, Wil! Tomorrow I'll make Wil's Mapo Tofu. That on is one of my favorite, and this one most definitely will be on my top list! Thank you Wil!!!
Oh my goodness, I made this and it’s wonderful! It took two sessions to finish it , but I finally did, lol! I shared it with my son and his wife who have started following your delicious recipes. Thank you for sharing. Hugs, Julie 🥰
I have tried about 10 of your recipes and even though I'm not a vegi/vegan, they are so packed with flavour and cheap to make and oh so easy to make, just brilliant!
Instant fan, your videos are so visually pleasing, informative,and there is a peaceful vibe about you. I can’t wait to try these out and get the books .
all of your recipes are gorgeous. this one is one step ahead...its mindblowing delicious. For all the ramen fans out there, try this! Big thx to you, Wil! And pls keep this spirit alive!
Wow, since I have subscribed to your channel, your subscribers have doubled in number! That's a good sign for quality content like yours! I'm so glad that you find the appreciation you deserve. The dish looks great, I will try it out. Thanks for posting this recipe.
I agree with you whole heartedly... He instills such peace and confidence - them I'm very proud of "my" skills!! 🥰. Thanks, Will, for helping us all cook with confidence!
Your face says it all! I can tell by your expression you practically have goosebumps eating that magnificent bowl of ramen. All I need to know. Putting it on the top of my list!
WOW! I think one of the coolest things about this segment is that ramen bowl! So rustic and beautiful! Thanks for sharing, Wil, you are always a comfort and an inspiration!
This looks delicious, as always. When I'm mixing small quantities of oil and soy sauce and other liquids and powdered spices, especially if there's miso paste, I put everything in a small jar and give it a good shake. I always keep little jars of different sizes for this purpose.
I made this dish with vegie stock and chilli oil just the way you made them and it oh sooo good. My daughter and my picky husband love it. All of your receipes are high-class restuarant receipes.Thank you so much for sharing this receipe.
I made this yesterday and omg, it’s SO GOOD!! I’m holding myself back from making it again today 🤣 but i’m back for the steps for the tofu/broccoli portion so I can have it in a wrap ☺️
@@soniakach2980 so sorry that I didn’t see this sooner! I’m not sure if you’re still curious about this or not, but I don’t find that it adds more sweetness (aside from the cane sugar in the broth) but it does add a richness in flavour, if that makes sense
I always waited for this kind of amazing video for a vegetarian/vegan recipe of ramen, Ramen is one of the best dishes and you are one of the best chefs, Thanks a ton, Chef!!!!!
Dude if nobody ever told you you can cook 😂. Just tried this recipe and lemme tell you it did NOT disappoint. I doubled it up for my husband and I and we loved every bite. Cant wait to make this again. Thanks for sharing this gem especially the step by step in the description.
Made it for dinner today after preparing the chili oil and stock yesterday. It was soooooooooo good!!!! This recipe is pure gold. So guess we found a new favorite meal. Thx a lot! Greetings from Germany ☺
This looks delicious. All of my broccolini went to seed and I've never seen them in stores here. I'll have to wait until late fall to make this exact recipe but I'll make a modified one until then.
Yeung, the immersive, deliciously intense flavors of this broth and ramen bowl, were a blessing. They brought energy and joy to my life. Thank you so much for sharing this knowledge.
Looks a lot like Burmese khow suey, which is very popular in my country, India. I'm sure fried garlic and onions would go well as a garnish, as would a sprinkle of chopped green spring onions and coriander leaves!
I just made this and I got out of sesame oil as i was starting to pour it. I replaced it with some truffle infused olive oil and it was amazing. This is one of the best recipes i have ever tried. Thanks! Love your channel
I have already made many of your dishes and they are superb. Your cookbook is being enjoyed by my sister as a gift from me because she introduced me to your site.. Fantastic!
This is really amazing. I usually don't care for ramen very much. After success after success with a few of your recipes I decided to give it a go!!! It was so good I made it two nights in a row last weekend!!! I am thinking about making it again this weekend!! Thank you!!!
Layer upon layer of flavors! This is what I’ve been missing in my meals for many years. Even though I have the necessary blender to make cashew cream I am glad that you used coconut cream in the recipe. I will make this soon. In the meantime, attempting to clean AND organize my small kitchen to emulate yours. Hah!!! Amazing video/editing/storytelling skills!
I can't wait to try this! your enthusiasm is infectious and your food checks all the boxes; easy, healthy, delicious, flavorful and visually appealing works of food art that nourishes the body and soul. Thank you.
Mr. Yeung, your style of cooking and everything in between is without a doubt my favorite on RUclips and beyond so far. You’ve really made cooking these dishes accessible and helped ignite my confidence. One question- does this make 1 serving or 2? Thanks again!
I finally tried to make this recipe after drooling over it for over a year, haha! I didn't have the veggies or the white sesame paste or the chili threads, but I used miso paste and coconut aminos instead of soy sauce and it was still amazing. Thank you for the beautiful recipe and the constant inspiration! 🤗🫶
LAY HO MA! I hope you’re keeping well and cooking well ☺️ you’re in for a real treat. This is definitely one of my favourite recipes of all time. Btw if you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Thank you! It’s incredible! I got both your books! I LOVE RAMEN! This far exceeds any ramen I’ve ever made!
This is a stunning dish, and so articulately balanced
Deep bowl deliciousness!
you're helping me take dairy out of my diet thank you!
Can’t you cook the noodles in the stock and coconut cream? Wouldn’t that impart more flavor?
i never realized cooking is a beautiful art of its own, like a song you can hum in your heart retelling a story of love...
I am not a fan of tofu or mushrooms, but because I've made another one of Yeung Man Cooking's recipes, I decided to make this exactly the way the recipe calls for, even the homemade broth and chili oil. I am speechless!! It was delicious!! I now have a list of recipes that I intend to make from this channel. 2 down, many more to go!!! Thanks for sharing your gift with us!!
Oh wow! I’m beyond happy to hear you enjoyed 🙌🏻👨🏻🍳
This guy makes me feel so calm when he's cooking
U feel the same! I think bcz he studied music and well into all kind of creative things ..well, he is artist! And so organized.. and clear of his action , his way of talk so orderly I really adore him
It's his voice.
I recently found your channel and I must say.. you are just amazing.
The manner in which you cook, you have this zen like way about you, I just love how you speak, your tone and voice I can listen to all the time, such calmness. Your kitchen is so beautiful, then you open your cupboard.. wow.. just awesome. 💕
Was thinking the same. He is just amazing.
I play his videos when I'm stressed out... his voice is so soothing.
Watching you cook is therapeutic. The way you mix ingredients, cut your vegetables, your passion for cooking is a sight to behold.
Amen❤
I agree!
The right words...So apt💓
Anyone else think that stock pour was majestic? Also appreciate that when you say a splash, you really mean a splash.
Marco Pierre needs to learn what a 'splash' is :P
Slooowww and easy...
It’s not just good recipes - but such beautiful cinematography- so relaxing
Thank you for not talking endlessly! You have a calm voice and make delicious recipes.
Just made it tonight. It’s so delicious! I added an egg, green onions, spinach and nori sheets as toppings. I think that soy milk would go better than coconut milk. Thanks for another amazing recipe!
I made this two days ago and it was PHENOMENAL! The best ramen I‘ve ever cooked myself. On top of that, the timing of this video was perfect. My local Asian supermarket finally started carrying good frozen Ramen noodles. I am in heaven. 😍 I‘ll cook this again next week and already looking forward to it.
Happy to hear you are enjoying 🙌🏻🥳
What blows my mind is the fact that I cooked this with my best friend and the dish turned out just as yours! The looks was crazy, but the TASTE 😩🥰
That is amazing and I cooked a second bowl because it was so addictive. Thank you for this recipe ❤️🌱 I‘m playing with the toppings as I enjoy; I used enoki mushrooms, shiitake, pak choi and peanut-tofu crumble
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I’m making it two nights in a row. Today I made the vegetable broth…can’t wait!
Creamy ramen! Where has this been my whole life! So my 14yo and I are gonna make this tomorrow or Friday! We happen to have everything for this except the broccolini but we do have broccoli and I'm sure that'll be rockin' too! I swear Will, my daughter and I are your biggest fans. You make the perfect meals for us. I should start taking pictures and tag you. Much love from the east coast usa.
🤗 that’s amazing! Happy cooking 🙌🏻 and yes, I would love to see your creations
@@YEUNGMANCOOKING I just found you on Instagram and we are making creamy Ren inspired by you. You're the best and we appreciate you so much.
My pregnant daughter and I just moved from a very urban AB city to a very small BC town. She is craving all of the wonderful foods that she could get in Edmonton and which are are hard to get here. This channel will help us through her cravings. First on the list is the chilli oil!! That and some delicately chopped scallions can make EVERYTHING taste better!
🥳🥳🥳
Oh wow! I made this tonight and it is fantastic! My wife gave me all three of your cookbooks (signed) for my birthday! They are stunningly beautiful and I'm so excited to make more of these delicious recipes. Thanks for this Wil. You're the best.
Happy belated 🥳
This is a masterpiece! From the choice of ingredients to the making through texture, taste and colours, everything is perfect! Let alone photography, lightning and filming. You're a multi talented man! Congratulations and thanks for sharing!
TERRIFIC flavours! Can’t describe how heavenly it tasted!! Even my picky 3-year-old seems to be hooked on these ramen bowls! Will you’re a saviour who’s helping me put some vegetables into my toddler when everything else has miserably failed 🙈Lots of best wishes to you to continue to show us healthy and quick recipes 🙏❤️
Oh wow! What a compliment to hear they are enjoying 😁🙌🏻
I don't know if anyone ever told you this but you should have your own show where you just describe the dish. To me, it feels like l'm listening to a great story being narrated.
I'd rather watch his channel here than on that evil box called TV.
The way he describes the food - UNBELIEVABLE- yes it’s like he’s reading from an award winning book
Exactly. I never thought I would look forward to someone saying " medium heat". Lol.
@@vegan8410 True😃
Yeah, and he can say "amazing" "delicious" "come on" "incredible" over and over and over and over and ...
This dish produced such a nice memory for my daughter and me. It was her first night of college, first night staying in the dorms, almost no one staying there yet, so it was big and empty and quiet, and she decided to come to my house for dinner. I knew she liked Ramen and I had seen this recipe and it was intriguing. I made it almost exactly as shown, although I did not have homemade vegetable stock on hand. I only modified the recipe in one way: I added 1/8 tablespoon of dried mushroom powder, which gave the broth additional depth. We also agreed that about 25% more broccoli would be even better. But all of those are quibbling; we sat down to eat it and our eyes got wide: depth, complexity, salt, fat, acid, heat and umami to beat the Band! We’ll make this again.
I try to incorporate at least one vegan meal into my daughters' weekly meals and I love that you have a creamy recipe that doesn't use nuts. The cashew recipes look wonderful, but my oldest daughter has a severe nut allergy so it's nice seeing a creamy dairy-free alternative that's also nut-free.
I just made this and it turned out so good ,
although I used store bought chilli oil and veg stock cube . And I just sautéed mushroom and tofu .
For broth I also added mix veg of cabbage, carrot , green pepper and green beans and boiled it with broth (mix of veg stock and coconut cream) and
I boiled soba noodles
So much better than instant noodles .
The combination of sesame paste coconut cream and all this is too good .
I think you are so right it has changed my life 😂
Thank you 😊
Can’t wait to try this! Thank you for making Vegan Cooking so accessible :-)
🤗
@@YEUNGMANCOOKINGYou are Saveyour Will .Without you i would dai of hunger.
Look at "Peaceful Cuisine"
So arabic food and indian food are my roots..but am now turning to vegetables recipes n this chammel proves it doesnt have to be boring.
It’s so sad that you support the destruction of thousands of animals ecosystems in order to eat your plant based diet.
I am eating it right now. It's mind-blowing!😻🤯 I didn't make chili oil, but I added a little chili powder. I also added baked sweet potato, cashews and green onions as toppings. Yeung, you're the boss! Thank you x10000! 🙏🤍
Thanks to your vegan recipes we ( Indian vegetarian family) have started preferring Ramen over making roti, dal, sabzi coz your recipes are just so quick and inviting esp since we can't eat out in the current scenario
I wish you and yours the very best of health during this time.
Breh, roti is easy
@Vegan Babie everyday
@Vegan Babie such a big lecture for 15-20 minutes of effort.
@Vegan Babie so’m I.
This recipe has changed my life. You’re amazing.
Will, I’ve learned to cook from watching you, in ways I never thought! I’m now confident tossing my veggies in the pan like you, when I would have never done that before. This ramen looks like art. Delicious.
🙌🏻🥳👨🏻🍳
I’ve made this twice and I’m obsessed!
🥳🥳🥳
Oh man! We made this last night and my taste buds blew up from the amazing flavour of everything! Reminds me of the ramen I ate in Japan. We'll definitely make this again. Thanks very much, Wil!
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I spent the last two weeks gathering the ingredients, making the chili oil and the veggie stock to make this ramen. I wish I could share a picture because it came out as beautiful as yours! Not to mention the taste was AMAZING! This is the best ramen I’ve ever had! Thank you!
Ahhh! So great to hear! We can view pictures over on Instagram @yeungmancooking 🙌🏻
delicious! made yesterday, having another bowl today. took 5 hours to make the stock- used cloves, star anise, ginger and garlic in it, also left in the shitake mushrooms to develop the broth. Used tahini instead of sesame paste, tasted fantastic.
I'm obsessed with this now. This is gorgeous.
I love to watch you chop vegetables. I've learned a lot just by watching and you have beautiful hands. Thanks for all your incredible recipies.
I tried this tonight and OMG!!! It’s sooo delicious! It’s spectacular!
I can’t believe I made this at home myself!!! It’s a must!!! Thank you!!!
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I'm popping back into the comments just to say that now I've made this dish half a dozen times. It's so delicious and has become one of my favorite comfort foods. I also make the homemade stock to keep in the freezer so I can make this ramen whenever the mood strikes. Absolutely fantastic!
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How many servings does it make?
@@hollymhood It makes one big bowl: A meal for one person or two could share if served with something else.
I’m a late comer to your channel; I wish I discovered your delightful vegan cooking lessons sooner.
You’re a master chef, foremost.
Secondly, you make healthy eating so sensible, simple and spectacular.
I’m hooked on your healthy, scrumptious recipes!
Thank you!
Welcome and happy you are here 🙌🏻👨🏻🍳 Those are such kind and thoughtful compliments. Keep well and happy cooking
This is “life changing” as you shared! So many flavors and textures in this bowl!!! Holy smokes I’m becoming plant based vegan consumer! LOL all good medicine in good plant based meals!! Thank you for being in RUclips!! Love your meals 💜 Bodahae
Hello! I just made this and I wanna cry it’s sooooooo good! Thank you so much for sharing your talent and your tasty plant based recipes for people who are trying to do better (diet). It’s hard until you find recipes like yours ! Thanks again, please keep on sharing!❤
Just found your channel. I'm speechless. Your demeanor is so chill while making such exquisite food and the notes you give about the dish are so perfect to accurately describe what you are tasting/feeling to give the viewer the best sense of what you are sensing. I felt like I could physically taste the ramen. I was in a trance this whole video, almost like I was right there and you were cooking for me. Bravo, easiest sub ever.
Welcome 🥳 It is a pleasure cooking together.
Just finished a bowl of this. It is AWESOME!!!
I have tried quite a few Will Yeung recipes at this point, and every one of them has been a wonderful tour d' force for my taste buds. Every cookbook or cooking page I've been to has had a flop or two, but I have yet to find a bad Will Yeung recipe. His vegie stock recipe is the best I've come across, and both of his chili oil recipes are to die for. I will never buy commercial versions of either of these two items again. His recipes for them are just that good.
So happy to hear you are enjoying the recipes 🙌🏻 Keep well and happy cooking 👨🏻🍳
@@YEUNGMANCOOKING I'm so happy to be eating them! I've been sharing your channel with everybody I know, and to a person all of them who have tried anything of yours simply rave. One friend is addicted to your chili oil, as I am myself. Today I had a glass of your Grapefruit Kiwi Refresher at lunch. It was the perfect thing for the hot day were are having here. It was really just perfect! When you say "cook with confidence" one thing I can absolutely be confident of is that I'm going to love whichever of your recipes I choose. You really have a gift. Thanks for sharing it with us!
I got so hungry watching this. I love the presentation with the dark bowl!
I have just discovered your chanel and I am amazed by how you have changed my mind from "cook to survive" to "cook to relax and enjoy" thank you!
Welcome 🥳🙌🏻 Happy you are here and cooking together
I love your ramen recipes. After trying your ramens, I cannot make anybody else's, they all taste like there is something missing. I bought your book too. It is awesome
🙌🏻🥳🍜
I just made this for lunch! I was so excited and somehow dropped my wooden spoon on the floor and made a big mess (I never do that and just cleaned it this morning, too)! I was so mad but everything was in the pan so I just kept cooking until I was done, and it smelled soooo good I ate entire thing standing in the kitchen. MAN, IT WAS AMAZINGLY HEAVENLY and made me soooo happy! So I happily cleaned my floor (and the bottom of my house shoes), wash my pans and dishes, and now sat down with nice cup of tea. What a wonderful dish, Wil! Tomorrow I'll make Wil's Mapo Tofu. That on is one of my favorite, and this one most definitely will be on my top list! Thank you Wil!!!
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Oh my goodness, I made this and it’s wonderful! It took two sessions to finish it , but I finally did, lol! I shared it with my son and his wife who have started following your delicious recipes. Thank you for sharing. Hugs, Julie 🥰
🥳🙌🏻👨🏻🍳
Made this last night. I’ve just discovered his videos. He is amazing, and this recipe is out of this world!!
🙌🏻🤗
I have tried about 10 of your recipes and even though I'm not a vegi/vegan, they are so packed with flavour and cheap to make and oh so easy to make, just brilliant!
So glad to hear you are enjoying 🙌🏻👨🏻🍳
No joke. Life changing! Made the chili oil and this ramen recipe at least 5x already. Thank you for the inspiration. Amazing.
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I am severely lactose intolerant, so I love dairy free recipes!
The cows love you for it 😉
🤗 🐄 🐮 ❤️ 🌱
we all are since we are not baby cows!
Instant fan, your videos are so visually pleasing, informative,and there is a peaceful vibe about you. I can’t wait to try these out and get the books .
This guy's recipes are absolutely amazing!
all of your recipes are gorgeous. this one is one step ahead...its mindblowing delicious. For all the ramen fans out there, try this! Big thx to you, Wil! And pls keep this spirit alive!
🙌🏻🥳👨🏻🍳
Darn you, Will: my internet is now broken, and I am suddenly very hungry! Seriously, the inside of your spice cabinet is a thing of beauty!
😎
Seriously, Jane, I say the same thing! He opens those doors - and I hear angels singing 🎶🎵 😇😇 🥰
@@gailspaulding1357 Ha, yes! I kept replaying that part of the video!!
I love when those doors open. I'm am working on mine because of his
We need a dedicated video of the spice cabinet
Wow, since I have subscribed to your channel, your subscribers have doubled in number! That's a good sign for quality content like yours! I'm so glad that you find the appreciation you deserve. The dish looks great, I will try it out. Thanks for posting this recipe.
I love your videos, they are so comforting and relaxing! Can't wait to make this
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I agree with you whole heartedly... He instills such peace and confidence - them I'm very proud of "my" skills!! 🥰. Thanks, Will, for helping us all cook with confidence!
It's so cool that you explain the purposes and contributions each ingredient serves.
Your face says it all! I can tell by your expression you practically have goosebumps eating that magnificent bowl of ramen. All I need to know. Putting it on the top of my list!
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WOW! I think one of the coolest things about this segment is that ramen bowl! So rustic and beautiful! Thanks for sharing, Wil, you are always a comfort and an inspiration!
This looks delicious, as always. When I'm mixing small quantities of oil and soy sauce and other liquids and powdered spices, especially if there's miso paste, I put everything in a small jar and give it a good shake. I always keep little jars of different sizes for this purpose.
I made this dish with vegie stock and chilli oil just the way you made them and it oh sooo good. My daughter and my picky husband love it. All of your receipes are high-class restuarant receipes.Thank you so much for sharing this receipe.
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I’m admiring the cabinet organization at minute 6:22!
You make your recipes look both easy and delicious. Plus your cabinet organization is some people's dream. And your voice is soothing.
What an incredible dish.
The garnishing is everything.
The Chili threads is curious love it
Thanks for sharing
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@@YEUNGMANCOOKING 😗you an amazing person
I made this today with store bought stock and chili oil and it still turned out great. All the ingredients work perfect together!
I already know this will be delicious, as are all your recipes. We just need to get our act together and make that chili oil ASAP!
You won't be sorry. It's good 😊
kalo924 Second that!
This looks unreal❤ cant wait to make it!
You are in for a treat! 🙌🏻👨🏻🍳 Enjoy!
A bowl of delicious noodles cooked like this is just so satisfying.
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I just tried this for lunch and it was simply delicious- a hug in a bowl and utterly delicious! Thank you for teaching such easy and yummy recipes 😃
I made this yesterday and omg, it’s SO GOOD!! I’m holding myself back from making it again today 🤣 but i’m back for the steps for the tofu/broccoli portion so I can have it in a wrap ☺️
I lied, I ended up making the whole recipe & having the ramen again, haha. and i’m back to make it again 😌
Trida can you tell me does the coconut cream make it have a sweet taste?
@@soniakach2980 so sorry that I didn’t see this sooner! I’m not sure if you’re still curious about this or not, but I don’t find that it adds more sweetness (aside from the cane sugar in the broth) but it does add a richness in flavour, if that makes sense
I always waited for this kind of amazing video for a vegetarian/vegan recipe of ramen, Ramen is one of the best dishes and you are one of the best chefs, Thanks a ton, Chef!!!!!
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Well, this has literally changed my life. Just made it for dinner...DE-LI-CIOUS👍🏽
Watching these recipes is therapeutic! And the recipes of course look mouthwatering!
Absolutely amazing 🍜
That bowl of veggie ramen is an ART !!!
Thanks chef Yeung 👍🏻
Dude if nobody ever told you you can cook 😂. Just tried this recipe and lemme tell you it did NOT disappoint. I doubled it up for my husband and I and we loved every bite.
Cant wait to make this again. Thanks for sharing this gem especially the step by step in the description.
Great to hear! Keep well 🙌🏻
I made this for dinner tonight and it was amazing! Thank you for this recipe 😊
Is this what they serve in heaven !!?? Wow simply wow
That look so delicious and so easy to make. Thank you Chef. Have a great and lovely day.
Made it for dinner today after preparing the chili oil and stock yesterday. It was soooooooooo good!!!! This recipe is pure gold. So guess we found a new favorite meal. Thx a lot! Greetings from Germany ☺
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I can’t believe someone actually finally made ramen with no fish sauce! Yay! Thank you so so much for what you’re doing and sharing with us!
Wow... Love your recipe, will try this tonight. I could watch and listen to you talk for hours.
This looks delicious. All of my broccolini went to seed and I've never seen them in stores here. I'll have to wait until late fall to make this exact recipe but I'll make a modified one until then.
Yeung, the immersive, deliciously intense flavors of this broth and ramen bowl, were a blessing. They brought energy and joy to my life. Thank you so much for sharing this knowledge.
Looks a lot like Burmese khow suey, which is very popular in my country, India. I'm sure fried garlic and onions would go well as a garnish, as would a sprinkle of chopped green spring onions and coriander leaves!
Oh wow looks delicious 😋Thank you for sharing friend! like 👍👍
Fabulous! Lots of love n health to you. 🥂
I just made this and I got out of sesame oil as i was starting to pour it. I replaced it with some truffle infused olive oil and it was amazing. This is one of the best recipes i have ever tried. Thanks! Love your channel
Sounds delicious 👨🏻🍳👌🏻
For some reason I just finished watching this and a very tempted to cook that today! I also love that bowl! 🍜
I love the way you bring a ramen dish together. Looks absolutely delicious
Now, if someone can open vegan restaurant nearby using Yeung Man Cooking recipe. I'll go there almost everyday!
We can just use Wil 😁
I will be right there with you
@Little Bopee Cause when I'm at work, I aint gonna go home to cook and then head back to work.
@@HiddenAgendas
Yes. I work 6 days a week. I'm in line behind you. 😎
I have already made many of your dishes and they are superb. Your cookbook is being enjoyed by my sister as a gift from me because she introduced me to your site.. Fantastic!
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Omg where have you been all this time? I now can say I’m confident to switch to being vegan 😅
This is really amazing. I usually don't care for ramen very much. After success after success with a few of your recipes I decided to give it a go!!! It was so good I made it two nights in a row last weekend!!! I am thinking about making it again this weekend!! Thank you!!!
So awesome to hear you’re loving it! 🙌🏻
Layer upon layer of flavors! This is what I’ve been missing in my meals for many years. Even though I have the necessary blender to make cashew cream I am glad that you used coconut cream in the recipe. I will make this soon. In the meantime, attempting to clean AND organize my small kitchen to emulate yours. Hah!!!
Amazing video/editing/storytelling skills!
I can't wait to try this! your enthusiasm is infectious and your food checks all the boxes; easy, healthy, delicious, flavorful and visually appealing works of food art that nourishes the body and soul. Thank you.
Your chili oil is so good. I put it in every asian dish I make. Also this Ramen looks very delicious!
Simple, clear instructions and a beautiful, clean presentation! Really enjoy your pace, passion and tone of voice with the ending taste test!
You are an Artist.
And an absolutely organized person.
Excellent Jupiter Venus and Mercury energy.
Bless you.
I feel so calm just listening to your voice. Also, that Ramen looks delicious!
This looks so delicious! The only thing I would change is instead of coconut cream, I'd use full fat Oatly.
Yes! Every time I make ramen I use Oatly and it's the best
Ahh! Very interesting - I will try that!
Mr. Yeung, your style of cooking and everything in between is without a doubt my favorite on RUclips and beyond so far. You’ve really made cooking these dishes accessible and helped ignite my confidence. One question- does this make 1 serving or 2? Thanks again!
One generous portion and you are too kind! 👨🏻🍳🙌🏻
You are my ramen grandma. I was so curious to eat ramen when I started watching Naruto. Now I eat ramen every week, thanks to you. ❤️❤️
I finally tried to make this recipe after drooling over it for over a year, haha! I didn't have the veggies or the white sesame paste or the chili threads, but I used miso paste and coconut aminos instead of soy sauce and it was still amazing. Thank you for the beautiful recipe and the constant inspiration! 🤗🫶